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Drizzle Icing Recipes
Enjoy our collection of drizzle icing recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for drizzle icing recipes.
SL: 700
Baked Alaska With Sugar Drizzle
The name Alaska conjures up images of lofty snow and did you know that you could make Alaska edible and that too irresistibly yummy at that? Well, this quick video shows you how quickly you could create a perfect lofty white dessert with sponge cake mix,... - 106.259
Lemon Drizzle Cake
A well made, rich and moist lemon drizzle cake is something that no cake lover can resist. Making this cake is generally considered a difficult task but with this video, you will discover that there is a simple recipe to bake this yummy godness. This recipe... - 133.727
Lemon Drizzle Cake
1. For the filling, put the yolks and sugar into a heavy-based pan or in a bowl over a pan of simmering water and stir until the sugar melts. Add the butter, lemon zest and juice, then cook, stirring, for 5-8 mins or until thick. Leave to cool. When cold,... - 36.9272
Raspberry Ripple Icing
Combine 1 cup confectioners' sugar, 2 tablespoons cream, and 1/4 teaspoon vanilla extract; beat until smooth.
With a spoon, drizzle frosting over top of cake allowing it to run down sides.
Stir 1/3 cup red raspberry jam, 2 teaspoons water, and 1/2 teaspoon... - 17.1541
Brown Butter Icing
1. Heat butter or margarine slowly in a medium-size saucepan until liquid bubbles up, is very foamy, then settles and is lightly browned. Remove from heat at once. (Watch carefully to pre-vent over-browning; browning takes only 3 to 5 minutes.)
2. Pour... - 19.6262
Ice Cream Squares
Sprinkle 2 cups of the Granola in ungreased 9 x 9 x 2-inch baking pan; drizzle with ice cream topping.
Cut ice cream into about 1-inch slices; place on Granola in pan.
Let stand until slightly softened; spread evenly.
Sprinkle with remaining Granola.
Cover... - 26.21
Lemon-orange Icing
Lemon-Orange Icing does not take much time to prepare. The lemon and orange juice gives the Lemon-Orange Icing a two dimensional taste. Must use it. - 19.9305
Creme De Menthe Ice Cream Cake
Combine crumbs with butter; press into 10-inch springform pan.
Refrigerate 1 hour.
Soften ice cream in large bowl; swirl creme de menthe into it.
Fill wafer shell with ice cream; freeze.
Drizzle Fudge Sauce lightly over top; return to freezer. - 26.1014
Ice Cream Tarts
These Ice Cream tarts taste incredible ! Try these creamy fruited pastries for your next dessert ! Tell me if you share my passion for these Ice Cream tarts. - 40.5212
Protein Ice Cream
Sweet, refreshing, and healthy, protein ice creams make for luscious dessert treat. Sweet and refreshing, you can serve it alongside your breakfast toast, luncheon meat or dinner fare. This cool, creamy ice cream won't just keep you chilled out, but also... - 104.111
Baked Figs And Nectarines Over Ice Cream
1. Preheat oven to 425°.
2. Arrange fresh figs and nectarines in a single layer in a 13 x 9-inch baking dish. Pour wine over fruit, drizzle with honey. Sprinkle evenly with sugar. Bake at 425° for 25 minutes or until fruit begins to brown. - 24.9827
Powdered Sugar Icing
In medium bowl, combine 1 cup sifted powdered sugar, 1/4 teaspoon vanilla and enough milk (about 1 1/2 tablespoons) to make of drizzling consistency. - 10.8517
Sherry Icing
In medium bowl, combine 1 cup sifted powdered sugar, 1/2 teaspoon vanilla and enough cream sherry (1 to 2 tablespoons) to make of drizzling consistency. - 11.7505
Cookies And Ice Cream
MAKING
1. Divide the ice cream between 2 of the cookies and sandwich together with the other two.
2. Cover each individually with cling film.
3. Freeze until well frozen.
SERVING
4. Top cookies with chocolate sauce just before serving.
5. Enjoy immediately... - 30.9219
Thin Icing
Combine all ingredients, stirring until smooth.
Drizzle over top of strudel. - 15.2384
Lemon Icing
In small bowl, combine 1 1/4 cups sifted powdered sugar with 1 1/2 teaspoons lemon juice.
Stir in enough water to make of drizzling consistency.
Stir in a dash of ground cinnamon. - 13.5754
Ice Cream Dreamy Delight
Combine flour, oatmeal, and brown sugar. Blend well. Cut in butter until mixture is about the size of peas. Stir in 1 cup nuts. Spread the mixture on a cookie sheet or baking pan, and bake for 10 to 15 minutes, or until lightly browned, stirring occasionally.... - 21.0737
Caramel Ice Cream Dessert
Preheat oven to 400°.
Mix flour, oatmeal, and brown sugar.
Add nuts and butter; mix well.
Spread mixture on large cookie sheet.
Bake for 15 minutes, crumble while hot.
Cool mixture and sprinkle half of crumbs on bottom of pan.
Drizzle 1 jar of caramel... - 41.0915
Maple Nut Coffee Ice Cream Dessert
MAKING
1. With chopped salted mixed nuts top 2 scoops of coffee ice cream and drizzle over nuts and ice cream with warm maple syrup.
SERVING
2. To serve, garnish with rolled wafer cookies. - 25.5398
Vin Santo And Honey Ice Cream
Whisk the eggs and honey together in a bowl set over a pan of simmering water until the mixture starts to thicken.
Add the Vin Santo little by little, whisking as you go to make a light, fluffy zabaglione.
Take off the heat and allow to cool.
Whip the cream... - 33.4434
Crunchy Ice Cream
SERVING
1. Top large scoops of vanilla ice cream with a sprinkle of cinnamon sugar, a drizzle of honey, crushed corn flakes, chopped nut topping and a cherry on top. - 28.8485
Rich Chocolate Ice Cream
MAKING
1) In a pan, heat the milk and sugar till the sugar dissolves completely.
2) Pour the mixture over the eggs, while stirring constantly.
3) Transfer the mixture back to the pan. Heat over low flame till the custard thickens slightly.
4) Strain the... - 31.8822
Easy Homemade Vanilla Ice Cream 'n' Cookies
In large bowl, combine sweetened condensed milk, egg yolks and vanilla; mix well.
Fold in whipped cream and cookies.
Pour into 9x5-inch loaf pan or other 2-quart container; cover.
Freeze 6 hours or until firm.
Let stand 5 minutes before serving.
Return... - 31.8595
Bakla Squares And Ice Cream
MAKING
1. With parchment paper cover the surface of a cookie sheet and spread a sheet of phyllo dough on it.
2. Brushing phyllo with a little butter scatter over one-third of the walnuts.
3. Combine sugar and cinnamon and sprinkle 1/3 cup over walnuts.
4.... - 39.1996
Lemon Snowflake Cookies With Lemon Icing
1. Beat the butter and 10 X sugar in a medium-size bowl until blended. Beat in the lemon rind.
2. Mix together the flour and the cornstarch in a small bowl. Stir the flour mixture into the butter mixture until well blended and smooth. Wrap the dough in... - 41.0533
Crunchy Ice Cream
Crunchy Ice Cream is one of those fillings that is very delicious. I can assure you, this Crunchy Ice Cream will make you crazy for all your life!! - 37.529
Carrot Pumpkin Bars With Orange Icing
GETTING READY
1. Preheat oven to 350° Fahrenheit.
2. Grease a 15x10x1 inch baking pan with butter; keep aside.
MAKING
3. In a large mixing bowl, mix flour with baking powder, orange peel, baking soda, and salt; keep aside.
4. In a medium mixing bowl, mix... - 47.1192
Banana Foster With Vanilla Ice Cream
The bananas foster is a banana dessert prepared with bananas and ice cream and flavored with cinnamon. Cooked with sugar and butter, the banana is drizzled with liquer, ignited rum and a dash of cinnamon and served over ice cream. - 37.0655
Neapolitan Ice Cream Pie
Prepare Coconut Crust.
Press coconut mixture onto bottom and sides of a buttered 9-inch pie plate.
Bake in 325° oven about 20 minutes or till golden.
Chill.
In mixing bowl soften vanilla ice cream using a wooden spoon to stir and press against side of... - 40.0501
Bucky Badger Ice Cream Sundae
MAKING
1) If you are using a microwave oven, in a microwavable glass bowl, place together, cranberries, sugar and water.
2) Wrap the bowl with plastic film prick with knife to create to vent.
3) Place in microwave at high heat 15 minutes, stirring every 5... - 38.6623
Iced Apple Turnovers
1. Preheat oven to 425°F. In 1-quart saucepan combine apples, lemon juice, granulated sugar, and cinnamon and cook over medium heat, stirring occasionally, until apples are very soft, about 5 minutes. Remove from heat; set aside.
2. On work surface roll... - 29.2467
Pound Cake With Vanilla Ice Cream And Chocolate Sauce
GETTING READY
1) Cut the cake carefully into slices without breaking.
MAKING
2) Top the cake slices liberally with large scoops of softened vanilla icecream.
3) Generously drizzle the chocolate syrup over ice cream.
SERVING
4) Your classic dessert is ready... - 32.3668
Pumpkin Ice Cream Pie Filling
Beat pumpkin pie and ice cream together.
Spoon into a prepared light graham cracker crust.
Freeze 1 hour.
In saucepan heat brown sugar and margarine to boiling.
Remove from heat and drizzle over pie.
Freeze until firm.
Let pie stand at room temperature 15... - 29.6623
Spiced Pears Over Ice Cream
Toss pears with spices and brown sugar.
Place on one sheet of the foil.
Drizzle with butter.
Top with second sheet of foil and fold edges over three times to seal the foil packet.
Rotate in the Flat Standard Basket for 20 minutes. - 30.2574
Crimson Ribboned French Ice Cream
You guys will have to try this Crimson Ribboned French Ice Cream, it is just awesome, to say the least! The raspberry lemon punch in the dessert is sure to sweep you off your feet. Give it a try and you will just love to indulge in! - 39.9154
Spanish Icing
MAKING
1) In a bowl, add egg whites to beat in, until stiff.
2) Add baking powder, during beating before the mixture becomes too stiff.
3) Gradually add brown sugar to the beaten egg white.
4) Drizzle vanilla and combine.
SERVING
5) Spread the icing on cake... - 33.2683
Peach Ice Cream
Mix honey and lemon juice and drizzle over peaches.
Cover and set aside for 2 hours.
Drain fruit and combine 3/4 cup of the juice with gelatin.
Place over low heat until gelatin is completely dissolved.
Put peaches in the container of a blender.
Add gelatin... - 34.0674
Fresh Fruits On Ice
GETTING READY
1.Rinse berries; drain excess water and dry them.
MAKING
2.Take a bowl, put a layer of strawberries in it.
3.Add a sprinkling of sugar on strawberries.
4.Put a layer of raspberries and sprinkle sugar.
5.Put a layer of blueberries on the top and... - 38.6953
Iced Liqueur Brownies
Melt the butter and chocolate in a small pan over a very low heat, stirring until blended and taking care not to overheat.
Cool completely.
Beat the eggs with the liqueur, essence and sugar in a large bowl, using an electric mixer, until very thick and... - 47.4712
Baked Apples With Cinnamon Ice Cream
1. Combine softened ice cream and 1/2 teaspoon cinnamon in a 9-inch square baking pan; stir well. Spread evenly in pan; cover and freeze 2 hours or until firm.
2. Core apples, cutting to, but not through, bottom of each apple. Spoon 1 tablespoon brown sugar,... - 26.8529
Ice Cream Cake Roll
This ice cream cake roll makes for a delicious dessert whether it is a family dinner you are planning to host or a grand dinner with a big crowd over. An easy to make dessert that can be made well in advance and frozen , it would be one that your guests would... - 35.8259
Me + You - You = Ice Cream Cookie Sundae
Preheat oven to 375˚F (190˚C)
In a large bowl blend together sugars and butter until light and fluffy; add egg and vanilla.
Stir in flour, baking soda, salt and oats; mix well.
Stir in chocolate chips and coconut.
Drop by tablespoonfuls on a lined cookie... - 35.8064
Ice Cream Bonbons
Ice Cream Bonbons is a lovely and refreshing dessert for your parties. This delicious and pretty dessert will not take too much of your effort or time. Try this excellent Ice Cream Bonbons recipe at home! - 32.8496
White Chocolate Iced Blueberry Loaf
GETTING READY
1. Heat the oven to 350°F; greased a 9"X5" loaf pan pan at the bottom with shortening
MAKING
2. In a large bowl, mix together flour, granulated sugar, baking powder, salt and allpice, beat buttermilk, butter and eggs into it, stir in pecans... - 44.1941
Ice Cream Fresh Fruit Tostada
GETTING READY
1. In a small bowl, combine sugar and cinnamon and stir to blend.
2. In a shallow frying pan, heat 1 inch of oil, over medium heat.
MAKING
3. When oil is sufficiently heated, deep-fry the tortillas, until crisp.
4. Remove and drain oil on paper... - 39.3308
Apple Cookie Ice Cream Squares
1. Place 16 cookies in a food processor, pulse until coarsely ground. Spoon cookie crumbs into an 8-inch square baking pan, lightly coat hands with cooking spray, and press cookies firmly into bottom of pan.
2. Combine ice cream and cinnamon in a bowl. Spread... - 24.6305
Zermatt Ice Coffee
MAKING
1. In a bowl, let the vanilla ice cream soften and add in hazelnuts to it
2. Add this mixture to large coffee mugs; pour coffee over the icre cream
SERVING
3. Drizzle some orange liqueur and serve - 27.5907
Lemon Ice Box Pie
Crush vanilla wafers in the bottom of an 8-by-8-by-2 inch pan or round 9-inch pie plate.
Drizzle enough melted butter over wafers to moisten all crumbs.
Line sides of pan with whole wafers.
In a bowl beat egg yolks until frothy.
Add juice from the lemons and... - 38.1567
Peanut Butter Icing
Combine peanut butter, milk, and sugar in a 2-cup glass measure.
Microwave at HIGH 1 1/2 to 2 minutes.
Stir in vanilla.
Drizzle over cooked bar mixture.
Cool completely before cutting. - 26.4469
Chocolate Mint Ice Cream Pie
Melt chocolate and butter in small saucepan over low heat. Stir so that chocolate won't burn. Mix sugar and cornstarch well; stir into chocolate with salt and milk. Cook over medium heat, stirring constantly, until thickened; cooks an additional 2 minutes.... - 20.0865
Raisin Danish With Orange Icing
Preheat oven to 400°F.
Place raisins in bowl and add' hot water to cover; let soak for 10 minutes.
In small cup combine granulated sugar and cinnamon and set aside.
While raisins are soaking, separate biscuits; place biscuits in 2 lines (5 biscuits in each... - 39.1979
Coconut Cakes With Passion Fruit Icing
1. Put all the ingredients in a food processor and process for 1 minute or until evenly blended.
2. Oil and base-line an 8-hole mini-loaf tin. Divide the mixture equally into the tin and bake in a preheated oven, 160°C (325°F), Gas Mark 3, for 30-35 minutes... - 29.4606
Ice Cream Filled Lace Cookie Cups
Heat oven to 300°.
In 2-quart saucepan bring corn syrup to a full boil (2 to 3 minutes).
Add butter.
Cook over low heat, stirring occasionally, until butter is melted (3 to 5 minutes).
Remove from heat; stir in flour, brown sugar and almonds.
Drop by... - 38.9654
Rainbow Ice Cream Pie
This Rainbow Icecream Pie is an all-time favorite among kids. Surprise your kids with this quick and easy to make recipe for Rainbow Icecream Pie and let them relish every bite of it! - 44.3525
Pineapple Shells Filled With Lemon Ice
Have you ever tasted this fun Pineapple Shells Filled With Lemon Ice recipe? This delicious and unique dessert is something you might have never tasted before in your life. This recipe of Pineapple Shells Filled With Lemon Ice is something both children and... - 40.1773
Mint Brownie Ice Cream Bars
1. Preheat oven to 350°.
2. Prepare brownie mix according to package directions, using % cup yogurt. Pour batter into a foil-lined 8-inch square baking pan coated with cooking spray. Bake at 350° for 34 minutes. Cool completely in pan on a wire rack.
3.... - 28.9608
Iced Peanut Butter Bars
These Peanut Butter Bars feature on my breakfast menu almost everyday, because I simply cannot live without them. Don't you think, chocolate chips, oats and creamy peanut butter a reason enough for me to substitute my conventional breakfasts with this bars .... - 44.3684
Peanut Ice Cream Pie
Break up any large chunks of granola.
In mixing bowl combine granola and melted butter or margarine; mix till cereal is well-coated.
Press granola mixture onto bottom and sides of a well-buttered 9-inch pie plate.
Bake in 375° oven for 5 to 6 minutes.
Cool... - 38.779
Peachy Ice Cream Desserts
1. Combine first 3 ingredients in a large bowl, and stiir well. Spread ice cream mixture into an 8-inch square baking pan. Cover and freeze 2 hours or until firm.
2. Combine peach preserves and 2 tablespoons amaretto in a small saucepan; cook over low heat... - 24.2345
Iced Summer Fruit Salad
Peel and seed cantaloupe and honeydew; cut into bite-sized pieces.
Peel papaya and cut into bite-sized pieces.
In a large bowl place melon pieces, papaya pieces and grapes.
Add dressing; toss gently.
Chill until serving time.
May cut melons and papaya into... - 34.2117
Praline Ice-cream Puffs
Here’s a great do-ahead dessert that’s sure to please the kids as well as the adults! - 34.6902
Mile High Ice Cream Pie
Before you do anything, make space in your freezer for a really tall pie.
Prepare graham cracker crust by crushing crackers into crumbs.
If you have a food processor or an electric blender, this is a snap.
If you don't have either one, break crackers into... - 41.2168
Iced Gazpacho Soup With Herb Croutons
GETTING READY
1. Preheat the oven to 400 degree F or 200 degree C
MAKING
2. Remove 1 tablespoon each of finely chopped cucumber and pepper in a bowl. Reserve for garnish.
3. In a food processor or liquidizer jar, combine all the ingredients for the... - 47.8199
Ice Cream Sundae Cake
Bake cake mix in 2 round layer pans, 9 X 1 1/2 inches, as directed on package.
Cool.
Split cake to make 4 layers.
Soften ice cream slightly.
Working quickly, fill layers, spreading 1 pint ice cream between each.
Wrap side of cake in double thickness of... - 31.8614
Iced Fresh Fruit Tray
MAKING
1. On a cutting board or a plate, peel and cut the honeydew and cantaloupe into 8 slices each and then pare them up.
2. Stand alternately around edge of a shallow bowl, thats filled with crushed ice
3. Sprinkle the honeydrew with raspberries and... - 32.126
Ice Cream Trifle With Custard Sauce
GETTING READY
1) To prepare the custard sauce, over a double boiler, heat the milk over direct heat. Bubbles must start to appear around the edge of the pan.
2) In a medium bowl, mix together the egg yolks, sugar and salt. Beat to mix all well. Slowly, pour... - 43.0142
John's Flaming Hearth Pumpkin Ice Cream Pie
Spread ice cream in pie shell. (If your pie plate is not a deep one, you might want to use a little less than 1 quart of ice cream.)
Place in freezer until thoroughly hardened.
Blend together pumpkin, sugar, salt and spice in a bowl.
In another bowl, whip 1... - 44.2932
Peach Sauced Ice Cream Pie
Prepare and roll out pastry.
Line a 9-inch pie plate.
Trim pastry to 1/2 inch beyond edge of pie plate.
Flute edge; prick pastry with tines of a fork.
Bake in 450° oven for 10 to 12 minutes or till golden.
Cool thoroughly on wire rack.
Drain peaches,... - 39.7848
Exquisite Fire And Ice Veggie Relish
Fire up your taste buds with this fire and ice treat. True to its name, this zesty treat is sure to send your senses on a roller coaster ride. Betty tosses up a veggie treat and drizzles it with dollops of Italian salad dressing. It's so bright and spicy that... - 93.6272
Iced Dill Zucchini
Cut unpeeled zucchini crosswise on a slant into longish ovals about 1/2 inch thick.
Cook gently in 2 cups boiling water with about 1 teaspoon salt until crisp tender, 4 to 5 minutes.
Drain cooking liquid and save it.
Place zucchini in a bowl and add shrimp if... - 39.1596
Ice Cream Brownie Mountain
In a mixing bowl, beat the eggs, sugar and oil.
Combine flour, cocoa, baking powder and salt; gradually add to sugar mixture and mix well.
Stir in peanuts.
Spread into a greased 13-in x 9-in x 2-in baking pan.
Bake at 350° for 25-28 minutes or until a... - 46.4687
Cambridge Chocolate Ice Cream Roll
GETTING STARTED
1. Preheat the oven to 375°F.
MAKING
2. For preparing cake: Take a mixing bowl, sift flour in it and add salt, baking powder and cocoa, blend it well and keep it aside.
3. In another bowl whisk the eggs until they become thick.
4. Add sugar,... - 46.6753
Mile High Ice Cream Pie
GETTING READY
1) Preheat oven to temperature of 350 degrees.
MAKING
2) To make the pastry, sift together the flour and ½ teaspoon of salt. Cut in the shortening with the help of a pastry blender till the pieces are the size of small peas.
3) Over part of... - 47.2378
Orange Iced Chiffon Cake
GETTING READY
1) Preheat oven to 325° F.
2) Use a large mixing bowl to sift together flour, 1 cup sugar, and the baking powder.
3) Pour in oil, egg yolks, and add orange peel.
4) Beat the mixture, with electric mixer at low speed.
5) Beat in 3/4 cup orange... - 47.207
Chocolate-cherry Sundaes
DISSOLVE gelatin in boiling water.
Measure 1/2 cup of the gelatin into small bowl.
Add cold water; set aside.
Spoon ice cream into remaining gelatin, stirring until melted and smooth.
Spoon into individual dessert dishes.
Chill until set but not firm, about... - 36.2574
Pears Helene
Chill pears.
At serving time, drain off juice.
Allow 2 pear halves for each serving; place in individual dish with scoop of ice cream between halves.
Drizzle chocolate sauce over ice cream and pears. - 22.8494
Frozen Mud Pie
Place cookie crumbs in a bowl; stir in margarine.
Press cookie mixture onto the bottom and up the sides of an ungreased 9 inch pie pan.
Refrigerate for 30 minutes.
Spoon one pint of softened ice cream into the crust.
Drizzle with half of the chocolate syrup;... - 34.5489
Pears Helene
Spoon some of the ice cream in bottom of four individual dishes.
Arrange poached pear halves, rounded side up, over ice cream.
Top pears with remaining ice cream.
Drizzle hot chocolate sauce over ice cream and pears, or serve the sauce separately.
Garnish... - 23.3775
Coconut Snowball Cocoa
Scoop ice cream into 8 small balls; immediately roll in coconut.
Place on waxed-paper-lined baking sheet; freeze until ready to use.
Whisk cocoa into milk in large saucepan.
Stir in rum, if desired, cream of coconut and coconut extract.
Bring to a simmer over... - 34.6944
Butter Brickle Dessert
1. Pat thin on a large cookie sheet, and bake at 400° for 15 minutes.
2. Crumble while hot, then spread half on the bottom of a greased 9 x 12 pan.
3. Drizzle 1/2 a jar of caramel topping over crumbs.
4. Spread 1 pint (2 c.) vanilla ice cream on top.
5.... - 26.0007
Chocolate-chip Cups
Melt chocolate and butter over hot water.
Stir ice cream to soften; fold in nuts.
Drizzle melted chocolate over ice cream, folding constantly to chip chocolate.
Pour into six or seven 2 ounce paper cups or small dishes.
Freeze till nearly firm.
Remove from... - 24.5546
Mocha Mallow Sauce
This Mocha Mallow Sauce tastes absolutely yummy ! Try out this irresistible spread over your cakes, puddings and ice cream. Your suggestions for this Mocha Mallow Sauce are welcome ! - 26.3697
Strawberry Banana Splits
1. Place butter or margarine in a round, 8-inch baking dish. Microwave at 100% (high) 30 seconds or until melted. Stir in strawberry topping, liqueur and nuts. Add bananas, turning gently to coat with sauce. Cover with vented plastic wrap.
2. Microwave at... - 29.3607
Shadow Frosting
1. Cotnbine 10X sugar, butter or margarine, vanilla and milk in small bowl of electric mixer. Beat at high speed, until frosting is very fluffy. Spread on top and sides of cake.
2. Melt chocolate with shortening in a small saucepan over very low heat; cool... - 19.6799
Cream Puffs
Heat oven to 400°.
Heat water and margarine to rolling boil in 1-quart saucepan.
Stir in flour.
Stir vigorously over low heat until mixture forms a ball, about 1 minute.
Remove from heat; cool 10 minutes.
Beat in eggs, all at once; continue beating until... - 34.053
Swiss Chocolate Puffs
Make the tiny cream puffs from a cream puff mix (1 stick of the mix will make more than enough) or your own recipe.
For chocolate sauce, pour cream in the top of a double boiler.
Break chocolate into chunks and add to cream; heat over boiling water until... - 30.6674
How-to Make Grilled Nectarines With Raspberry
Grilled nectarines with raspberry sauce is an easy to make delicious dessert. Just right for the summer. Serve with ice-cream and raspberry sauce for that out of the world heavenly taste and flavor. - 30.1061
Grilled Banana Split
Grilled banana splits are super easy and super quick desserts to serve on any occasion. Have you ever tasted the grilled bananas served on vanilla ice cream? That's a real delicacy. If not, then try your hands on grilling, serving and tasting this delicious... - 129.461
Toffee Coffee Topping
In a heavy saucepan over low heat, combine brown sugar, cornstarch and salt.
Add coffee and cook, stirring, until thickened.
Remove from heat.
Add butter and vanilla, stirring until well blended.
Drizzle warm over muffins. - 26.1988
Orange Bowknots
1 In a large mixing bowl combine 2 cups of the flour and the yeast. In a saucepan heat and stir the milk, shortening, sugar, and salt just until warm (120° to 130°) and shortening almost melts. Add to flour mixture along with eggs and orange juice. Beat... - 32.9784
Perfect Peanut Butter Sundae
If you are heavily into peanut butter, then this delectable sundae will get you drowning into it's charm a little more. Gooey, creamy, nutty, buttery, this delectable sundae has all the flavors and textures that you can think of. Betty shows how to make this... - 94.5172
Miniature Orange Sweet Rolls
1.
Soften yeast in the warm water.
2.
Pour hot milk over sugar, salt, and butter in a large bowl and stir until butter is melted; add 1 cup flour and beat thoroughly.
Stir in yeast.
3.
Add the eggs, one at a time, beating vigorously after each... - 42.3625
Swedish Cardamom Wreath
In a large bowl, dissolve yeast in water.
Stir in milk, butter, egg, salt, sugar, and cardamom until blended.
Gradually beat in about 7 cups of the flour to make a stiff dough.
Turn dough out onto a floured board; knead until smooth and satiny (10 to 20... - 41.8863
Napoleon
Set aside 2 tablespoons butter; chill.
Work remaining butter with back of wooden spoon or in electric mixer just till pliable.
Roll or pat between two sheets of waxed paper to 8x6-inch rectangle.
Chill thoroughly, at least 1 hour in refrigerator or 20 minutes... - 37.0486
Raw Blueberry Dessert
For all the blueberry lovers here is an irresistible treat. This recipe combines the goodness of fresh blueberries and avocados into a nutritious dessert. Watch this step by step video now and treat your family to this divine dish. - 67.7605
Easy Mississippi Mud Pie
Want a delicious dessert to serve for your next party? Try Scott's Easy Mississippi Mud Pie which he is making on his fan's request. Scott is very disciplined in his cooking and shows each and every step of the recipe in great detail. This is a fool proof... - 136.284
Coffee Parfait Pie
This Coffee Parfait Pie makes a dreamy dessert ! Indulge in the utterly delicious coffee ice cream filled pastry topped with chocolate syrup and garnished with crunchy pecans after dinner tonight and tell me if you like it !Your suggestions for the Coffee... - 38.3988
Sundae Pie
1. Early in day: In 9" pie plate, make and bake cookie pie crust as directed on inside of cookie-dough label. Refrigerate until well chilled.
2. Make Chocolate Sauce; refrigerate.
3. At serving time: Start heating oven to 500°F.
4. Fill chilled pie shell... - 34.9045
Ginger Pear Dessert
Ginger Pear Dessert is one of the recipes I am known for and requires just a handful of ingredients. It is the flavors of pears, orange juice and gingersnaps that make this Ginger Pear Dessert taste yum. Just check out the recipe of the rich and yummy Ginger... - 37.5767
Triple Layered Brownie Squares
For the first layer, place 1 ounce of the chocolate and 4 tablespoons of the butter in the top of a double boiler over simmering water (or in a small pan over lowest possible heat).
Stir until melted.
In a small mixing bowl, beat egg and granulated sugar,... - 35.1309
Mint Brownie Pie A La Mode
1. In a medium-sized bowl, combine the flour, oats, sugar, cocoa, and baking powder, and stir to mix well. Stir in the yogurt, water, egg whites, and vanilla extract. Fold in the nuts if desired.
2. Coat a 9-inch round pan with nonstick cooking spray. Spread... - 34.9509
Groundhog Sundaes
Place slices of ice cream on individual serving plates.
Place a groundhog cookie in the center of each slice.
Drizzle chocolate sauce across ice cream and on plate to suggest a shadow. - 17.6883
Banana Split For Two
1. Place 3 (1/2-cup) scoops ice cream in a banana split dish; place half of banana on each side of scoops. Drizzle ice cream with caramel topping and fudge topping. Dollop with whipped topping - 21.229
Honey Baked Apples
If you are interested in a simple and luscious dessert cooked in 3 minutes, watch the recipe video for Honey Baked Apples. These go very well served with cream or ice cream. Try them today! - 82.5522
Holiday Fruit Bread
Combine sugar and rum; stir to form smooth icing.
Drizzle over warm cake.
Cool before cutting. - 16.0621
Mince Circle
Prepare Basic Layer Cake Batter, substituting the 1 cup apple juice for all the milk.
Fold the prepared mincemeat into batter; turn into well-greased and floured 8 1/2-inch fluted tube pan.
Bake in 350° oven for 55 to 60 minutes, or till done.
Let cool in... - 24.9786
Chocolate Smores Martini
Drizzle chocolate syrup in martini glass. Shake vodka and liqueur over ice and pour into glass.
Rub marshmallow creme around the rim of the martini glass and coat with crushed graham crackers. Place marshmallow on skewer and place in cocktail. - 16.5022
Peach Melba Dessert
Place cakes on dessert plates.
Drain the peaches, reserving 2 tablespoons syrup; spoon 1-1/2 teaspoons syrup over each cake.
Place peach halves, hollow side up, on cakes.
Put a scoop of ice cream in each peach.
Heat jam; drizzle over ice cream.
Sprinkle with... - 24.0433
As You Like Lt Frosting
Blend butter and sugar.
Stir in cream and vanilla, adding enough cream to make the mixture easy to spread.
Divide icing into 3 parts.
Mark cake into thirds across the cake.
Ice 1/3 with plain icing.
Drizzle a little of the melted chocolate over it from the... - 31.6856
Grilled Pineapple
Brush melted butter on the pineapple slices and grill evenly on both sides.
When just about to reach the end of grilling, brush the slices with liqueur or maple syrup.
Now remove the pineapple from the grill and cut into bite sized pieces.
Divide the... - 26.4193
Fresh Peach Sundaes With Hot Chocolate Sauce
In a l-quart pan, combine chocolate and cream.
Stir constantly over low heat until chocolate is melted and sauce is smooth; keep warm.Peel, halve, and pit peaches; place each half in a sherbet glass and top with a scoop of ice cream.
Drizzle warm chocolate... - 24.5596
Louise Read S Coffee Crunch Cake
GETTING READY
1. Dissolve the instant coffee granules in water and set aside
2. Make the meringue by whisking the egg whites. Add sugar halfway and then beat again. The egg whites should be stiff and fluffy. Repeat the process till the sugar is incorporated.... - 45.4437
Mocha Sundae Pie
Combine wafers, sugar, and butter.
Press firmly into 9-inch pie plate.
Bake in preheated 300 degree oven for 12-15 minutes.
Cool, then chill.
Over low heat, stir evaporated milk, marshmallows, chocolate pieces, and salt until melted and thick.
Cool.
Spoon... - 41.8424
Quick And Simple Peach Melba
MAKING
1) Drain the canned peach halves.
2) If using fresh peaches, peel and remove their stones.
SERVING
3) To serve, take four sundae glasses. Arrange the peaches around the edge of the four glasses.
4) Place a scoop of the ice-cream in each glass.
5)... - 31.129
Apricot Ginger Ladder Loaf
1. Line a baking sheet with foil; grease foil. On a lightly floured surface roll dough to a 12x9-inch rectangle. Transfer dough to prepared baking sheet. Spread with the softened butter or margarine.
2. For filling, in a medium mixing bowl stir together... - 32.4962
Swedish Shortbread
1. In a large mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds or till softened. Beat in granulated sugar till fluffy. Beat in flour till well combined. Knead mixture with hands till smooth. Divide dough into 2... - 27.8108
Sundae Pie A La Mode
Pack coffee ice cream into pie shell.
Freeze until firm, at least 1 hour.
At serving time, place scoop of pistachio ice cream on each serving and drizzle with 1 or 2 tablespoons creme de cacao. - 25.2302
Chart House Mud Pie
? Mix crushed wafers with butter. Spread into bottom of 10-in (25-cm) springform cake pan.
? Set ice cream containers on counter until ice cream is pliable, but not melting. Place ice creams in bowl of electric mixer or mix by hand, whichever works best. Mix... - 28.453
Jennifer's Fun Frosting
MAKING
1) Cream butter with sugar and alternate the remaining sugar with milk.
2) Beat well until smooth paste is formed and no lumps remain.
3) Spread the mixture over the squares .
4) In a double boiler, melt butter and oil.
SERVING
5) Drizzle over the... - 30.0654
Peanut Butter Parfait
MAKING
1. In a mixing bowl, combine peanut butter, butterscotch topping and milk.
2. Whisk the ingredients until smooth and well blended. Keep aside until required
3. Remove 6 whole pretty cherries and keep aside for garnish.
4. Finely chop remaining... - 41.4088
Maple Sundae
Place 1 scoop Dreyer's or Edy's Grand Eggnog Ice Cream in each of 8 dessert dishes.
Heat maple syrup and drizzle small amount over each scoop.
Dust lightly with cinnamon and sprinkle with pecans. - 20.5619
Brownie Berry Parfaits
• Thaw raspberries according to package directions.
• Divide half the brownie cubes among four parfait glasses. Top with half the ice cream and raspberries. Repeat layers with remaining brownie cubes, ice cream and raspberries.
• Drizzle chocolate syrup... - 25.4619
Limoncello Dessert
MAKING
1) Take a dessert cup or stemmed cocktail glass and drop one scoop of lemon sorbet alongside a scoop of vanilla ice cream in it.
2) Drizzle on top of each serving with 1 shot lemon liqueur and some grated lemon zest.
3) Decorate with wafer cookies... - 33.5928
Peanutty Tea Ring
"Separate biscuits; dip both sides in melted butter.
Coat with peanuts.
Arrange biscuits in overlapping circle on greased baking sheet.
Bake at 425 degrees for 10 to 15 minutes or until golden brown.
Mix powdered sugar and 1 tablespoon water; drizzle icing... - 32.2915
Fruity Dessert Cups
Combine pineapple, grapes and kiwifruit; cover.
Refrigerate.
When ready to serve, spoon fruit mixture into individual dessert dishes.
Top with ice cream; drizzle with liqueur. - 24.9193
Orange Hazelnut Blueberry Bread
1. Add the ingredients to bread machine according to the manufacturer's directions. Select light setting, if available. If desired, when bread is cool, drizzle loaf with Orange Icing. - 31.0501
Oriental Pear Half Moons
Heat oven to 425°.
Prepare pastry for One-crust Pie as directed on package except—after rolling pastry, cut into six 5-inch rounds.
Place rounds on ungreased baking sheet.
Place 2 or 3 pear slices on each round; top with 1 teaspoon marmalade and 1/2... - 30.4886
Almond Filled Petits Fours
1. Prepare pound-cake mix as label directs; pour batter into greased 15 1/2".by lO'/fe" jelly-roll pan. Bake cake 40 minutes or until toothpick inserted in center of cake comes out clean. Cool cake in pan on wire rack 10 minutes. Invert cake from pan onto... - 33.5281
Hanukkah Cookies
Beat shortening in a large mixing bowl with an electric mixer for 30 seconds.
Add sugar, baking powder, and salt; beat until fluff)'.
Add egg, milk, and vanilla; beat thoroughly.
Beat in as much of the flour as you can with the mixer; stir in any remaining... - 45.0315
Coconut Pastry Dough
This Coconut Pastry Dough is an easy-to-prepare recipe. An amazingly delicious dough, Coconut Pastry Dough is a recipe that you would surely love to talk about with us! - 23.3948
White Chocolate Martini
To celebrate June that is the National Dairy Month, master bar tender Anthony makes his exotic white chocolate martini. Watch this video and get the details of this chocolaty creamy drink. - 109.141
Poor Man's Mille-feuilles
Spread whole graham wafers on bottom of 7 1/2 x 10 1/2 inch pan.
Cover with a layer of cooled vanilla pudding.
Add sugar and vanilla to the whipped cream.
Spread a layer of whipped cream over pudding layer.
Cover with a second layer of whole graham... - 35.0897
Brownie Mud Pies
Heat oven to 325°F.
Grease two 9-inch pie pans.
In large bowl, combine all crust ingredients; beat 50 strokes with spoon.
Pour batter into prepared pans.
Bake at 325°F for 20 to 25 minutes (DO NOT OVERBAKE).
Cool.
Spread 1/3 cup ice cream topping on each... - 42.4608
Apricot Tortoni
Toast almonds in butter, then mix with crumbs and extract.
In 9-inch square pan press layer of crumb mixture, then layer of ice cream, drizzle apricot preserves over top; then repeat layers of crumb mixture, ice cream and preserves, ending with crumb... - 27.6
Lazy Daisy Coffee Cake
Open packages of rolls; unwind rolls and separate in individual strips.
Beginning at center of large ungreased baking sheet, wind 5 strips in large coil.
For petals: Wind remaining 11 strips in individual coils; place around center coil, being sure open end... - 33.5486
Grilled Nectarines In Raspberry Sauce
Are you searching for a perfect dessert recipe prepared on grill? The grilled nectarines can be a nice alternative for your purpose. Drizzle homemade raspberry sauce on top of these delicately grilled fruits and serve with few scoops of ice cream. Doesn't it... - 133.837
Banana Ginger Parkin
1. Preheat the oven to 160°C/325°F/ Gas 3. Grease and line an 18 x 28 cm / 7 x 11 in cake tin.
2. Sift together the flour, bicarbonate of soda and ginger, then stir in the oatmeal. Melt the sugar, margarine and syrup in a saucepan, then stir into the flour... - 38.5433
Banana And Oat Gingerbread
1. Preheat the oven to 325°F/160°C/ Gas 3. Grease and line a 7 X 11 in (18 X 28 cm) cake tin.
2. Sift together the flour, bicarbonate of soda and ginger, then stir in the oatmeal. Melt the sugar, margarine and syrup in a saucepan, then stir into the flour... - 38.035
Cherry Filled Rolls
Thaw frozen dough for 1 1/2 to 2 hours.
Roll out on lightly floured surface to 18xl0-inch rectangle.
Cut in eighteen 10-inch strips.
Roll each strip into a rope.
Coil ropes loosely to form round rolls.
Place on greased baking sheet.
Gently press center of... - 29.3109
Cinnamon Rolls
Prepare Sweet Roll Dough as directed.
Spray two 9x1 1/2-inch round baking pans with non-stick coating; set pans aside.
In a small mixing bowl stir together the sugar and ground cinnamon.
Roll each half of the Sweet Roll Dough into a 12x8-inch rectangle.
Brush... - 35.9944
Easter Bunny Cookie Cutter Cake
Combine sugar, milk, and vanilla; mix until smooth and free from lumps.
Spread 1/4 cup icing between cake layers.
Place rabbit cookie cutter in center of top of cake.
Spoon icing over top of cake; let drizzle down sides.
Remove cookie cutter; form rabbit's... - 25.2768
Raspberry Danish Sundae With Chocolate Sauce
1. To prepare the sauce, place cream in a small saucepan and bring to a boil. Add chocolate chips and vanilla. Remove from the heat and whisk
until smooth; set aside.
2. Place Danish on a dessert plate. Scoop ice cream onto the Danish.
3. Drizzle chocolat - 30.2755
Homemade Cornettos
1. Melt 50g chocolate. Use a pastry brush to brush a thin layer all over the inside of each cone, then leave to set for 20 mins. Heat the cream and 100g fudge in a small pan for 3-5 mins until melted.
2. Cut 4 strips of greaseproof paper, each about 7cm wide,... - 27.5096
Frozen Chocolate Cherry Squares
Combine wafer crumbs and margarine; stir well.
Sprinkle half of crumb mixture on bottom of an 8-inch square pan that has been coated with cooking spray.
Set aside.
Gently fold cherries and rum into ice milk.
Spread into prepared pan.
Combine chocolate morsels... - 37.5931
Chocolate, Sour Cream And Coconut Topping
In top of a double boiler over hot water, melt chocolate.
Add sour cream, stirring until well blended.
Add coconut and vanilla and mix well
HINT: Buy or make molded chocolate cups.
Fill them with ice-cream, drizzle with a sauce or liqueur that compliments... - 22.1118
Passion Caipirinha
Muddle limes and agave nectar in the bottom of a mixing glass. Add ice and all other ingredients besides the raspberry liquor. Shake and pour contents into a rocks glass and drizzle with the raspberry liquor. - 18.0426
Cherry Walnut Bars
GETTING READY
1. Preheat oven to 350° Fahrenheit.
2. Lightly grease a 13x9x2 inch baking pan with butter; keep aside.
MAKING
3. In a medium mixing bowl, mix together flour and ¾ cup sugar.
4. Add 1 cup butter and using a pastry blender, cut butter until... - 47.3885
Flaky Pie Dough
1. In a food processor, pulse the flour and salt. Add the butter and lard and pulse 5 or 6 times, until the crumbs are the size of peas. Drizzle on the ice water; pulse just until moistened.
2. Press the dough into a ball. Divide the dough into 2 pieces, one... - 17.9745
Easter Egg Twist
Thaw dough according to package directions.
Sprinkle orange peel and anise seed on flattened dough piece; work in well.
Divide dough in half.
Roll each piece into a 24-inch rope.
On a greased baking sheet, loosely twist ropes and shape into a circle; sealing... - 42.9608
Village Biscuits
MAKING
1. In a bowl beat the eggs, add the sugar and beat again.
2. Add flour, baking powder, lemon rind and spices and using a spoon form the mixture into round biscuits.
3. Grease and flour baking trays and place the biscuits on them.
4. Bake in a moderate... - 36.0575
Hot Cross Buns
Follow recipe for Semlor, preparing the dough only.
Omit the extracts and almonds.
Cream 1/4 teaspoon ground cinnamon and a few grains ground mace with the butter.
Mix 1/2 cup currants and, if desired, 2 tablespoons finely chopped candied citron into dough... - 28.9484
Tasty Strawberry Sauce
Thaw strawberries according to directions on package.
Place strawberries, jelly and liqueur in casserole.
Microwave 4 minutes uncovered.
Mix cornstarch with water; stir into sauce and continue microwaving 3 minutes.
Cool and pour over ice cream or drizzle... - 27.7609
Mincemeat Plait
Thaw pastry according to package directions.
Remove one sheet; return remaining pastry to the freezer.
Prepare mincemeat according to package directions, using 1 1/2 cups water.
Stir in raisins and cherries.
On a floured surface, roll pastry into a 14x12 inch... - 37.7915
Nutty Marshmallow Bars
Heat oven to 350°.
Mix 1 cup chopped peanuts, the flour, oats, brown sugar, baking soda, salt and egg in large bowl.
Stir in margarine with fork until mixture is crumbly.
Press in bottom of un-greased rectangular pan, 13 x 9 x 2 inches.
Bake 10... - 39.2926
Sugar Buns
1. Roll out sweet yeast dough to a 15x8-inch rectangle on a lightly floured surface. Spread entire surface of the dough evenly with the softened butter or margarine.
2. Combine sugar, cinnamon and raisins; sprinkle over dough. Roll up, jelly roll fashion,... - 27.2784
Bikini Bars
Bikini Bars are out of this world in taste. The ideal mix of sweetened condensed milk, vanilla few grains salt, desiccated coconut, chopped dates, chopped nuts, chopped maraschino cherries, makes the taste celestial. The butter icing on the unsweetened... - 43.6525
Cantaloupe Cream Melba
MAKING
1) Into a small saucepan, press the raspberries through a sieve and add the cream of tartar and sugar. Stir well.
2) Quickly heat the mixture, stirring constantly, till it is boiling. Cook for about 3 minutes.
3) Put the heated mixture into a small... - 38.1455
Starbucks Cranberry Bliss Bar
If you totally drool over Cranberry Bliss Bars, then this easy-to-make restaurant-style bar by Todd will surely appease you. Very easy to make, this simple yet scrumptious bliss bar is a simple way to appease your sweet tooth. Make a tray full of it and get... - 110.014
Malt Shake Cupcakes
Melt butter in water in 1-quart jar.
Add remaining ingredients except 1/4 cup malt powder, walnuts and cherries.
Cover tightly.
Shake about 10 times.
Stir lightly.
Shake vigorously until well blended.
Fill paper baking cups in muffin pans two-thirds... - 39.1465
Hot Fudge Sauce With Vanilla
This hot fudge sauce recipe is sure to satisfy the craving of any sweet tooth! Learn how to make hot fudge sauce with cocoa powder, milk and butter for your ice cream topping with these simple instructions provided by the chef. Though the recipe is great, but... - 94.7022
Crunchy Peanut Butter Bars
1. Combine peanut butter, butter or margarine and vanilla in a large bowl; beat with electric mixer until well blended; beat in sugar until light and fluffy; beat in eggs, one at a time.
2. Stir in flour and salt just until well blended; spread batter in a... - 31.8686
Rich Strawberry Glory
Thinking what do with the strawberries lying in the fridge. Try this ultimately delicious dish of strawberries shown in the video. Watch how quickly you can make an awesome dessert by caramelizing the berries and mixing it with cream and custard. Watch to... - 132.089
Butterscotch Sauce
This Butterscotch Sauce is a yummy dessert accompaniment ! Try this buttery cashew and ice cream sauce over your cakes, custards and other desserts. Your suggestions for this Butterscotch Sauce are welcome ! - 30.9139
Stuffed Peaches
GETTING READY
1.Remove the peach skin and cut each in half.
2.Preheat the oven to 400 degrees.
MAKING
3.Combine ground almonds with icing sugar, soft butter, lemon rind.
4.Add orange juice and mix well to make into a creamy paste.
5.Make 8 equal balls of the... - 40.7662
Chocolate Walnut Sauce
MAKING
1. In a heavy skillet, heat butter until it just melts.
2. Stir in nuts and cook over medium heat until nuts are evenly toasted; stir frequently.
3. Break and add chocolate; stir until it melts and sauce is smooth.
SERVING
4. Drizzle hot Chocolate... - 28.4816
Brown Sugar Hazelnut Rounds
1 In a large mixing bowl beat shortening and butter or margarine with an electric mixer on medium speed for 30 seconds. Add about 1 cup of the flour to the shortening mixture. Add brown sugar, egg, vanilla, baking soda, and salt. Beat until well mixed,... - 35.8952
Crown Jewel Cake
Combine flours, baking powder, soda, salt, and apple-pie spice.
Add granulated and brown sugars, oil, and eggs; mix with electric beater 2 minutes.
Add carrots, pineapple, and nuts; stir in.
Pour into 2 greased and floured 9-inch cake pans.
Bake at 350°F... - 41.3924
Raspberry-melon Boats
Drain raspberries, reserving 1/2 cup syrup.
To syrup, add orange juice.
In small saucepan, mix cornstarch and sugar; gradually stir in raspberry orange syrup.
Bring to boiling, stirring constantly; cook till thick and bubbly.
Cool sauce; add drained... - 27.2882
Peach Melba Soup
In small saucepan, stir water and sugar over low heat until sugar has dissolved.
Let cool.
In blender or food processor, combine peaches and 1/2 cup (125 mL) of the cream puree until smooth.
Pour into large bowl; whisk in remaining cream, cooled sugar syrup... - 34.1045
Dried Fruit Compote In Spiced Syrup
In a large saucepan, combine the white wine, sugar, cinnamon stick and cloves and bring the liquid to a boil over high heat.
Reduce the heat to low and simmer for 10 minutes.
Add the mixed dried fruit, cold water and vanilla extract, increase the heat to... - 28.6339
Raspberry Baked Alaska
1. Combine piecrust mix and 2 tablespoons sugar in a medium-size bowl; stir in the egg with a fork until well blended. Press dough into the bottom and sides of a 9-inch loose-bottomed flan pan or a 10-inch pie plate. Prick bottom of pastry with a fork.
2.... - 37.9776
Pear Beny Gingerbread Loaves
Grease bottoms and halfway up sides of four 5 3/4x3x2-inch individual loaf pans or eight 4-inch individual fluted tube pans; set aside.
Combine flour, baking powder, cinnamon, baking soda, and salt in a large mixing bowl.
Make a well in the center of flour... - 45.8079
Triple Peanut Bars
Prepare peanut butter icing. Place the butter and peanut butter into a medium bowl, and beat with an electric mixer. Gradually mix in the sugar, and when it starts to get thick, incorporate milk one tablespoon at a time until all of the sugar is mixed in and... - 44.9591
Lemon Cookies
1. In a small bowl, mix flour, baking soda, salt, and cream of tartar. In a food processor (or in a large bowl), whirl (or beat) butter, granulated sugar, lemon peel, 1/2 teaspoon of the lemon juice, vanilla, and egg white until well blended. Add flour... - 31.9094
Crisp Coconut Crust
Spread or brush butter evenly over bottom and sides of 9-inch pie plate.
Pat coconut into butter or margarine.
Bake in 350°F. oven 8-10 minutes or until shell is crisp brown.
After filling with cream or chiffon mixture, refrigerate several hours before... - 25.7132
Rich Chocolate Sauce
MAKING
1. In a blender, put together all ingredients and blend until smooth.
SERVING
2. Drizzle Rich Chocolate Sauce over creamy pastries or ice-creams. - 27.4562
Christmas Date Wreath
Beat together the sugar, flour, baking powder, egg yolks and vanilla until well blended and fluffy.
Stir in the dates and nuts.
Beat the egg whites until stiff and fold in.
Spoon into a greased decorative 23 cm (9 inch) ring mould.
Bake in a preheated... - 42.5112
Banana Orange Softies
Mix all icing ingredients together until smooth.
Set aside.
Heat oven to 350° F.
Combine bananas, Butter Buds, and orange juice.
Blend in Egg Beaters, vanilla, and orange peel.
Add combined dry ingredients and raisins; mix well.
Chill dough in refrigerator... - 39.3595
Lemon Glazed Cranberry Rolls
Preheat oven to 375°.
Unroll pizza dough, and pat into a 12 x 9-inch rectangle.
Spread marmalade over dough, leaving a 1/2-inch border.
Sprinkle dried cranberries over marmalade, pressing gently into dough.
Beginning with a long side, roll up dough... - 34.7696
Nutty Lemon Cake
Cream butter; gradually beat in sugar.
Beat in eggs, one at a time.
Stir together flour, baking powder, and baking soda.
Combine evaporated milk and lemon juice.
Alternately, add dry ingredients and evaporated milk mixture to butter mixture; beat until... - 46.2398
Festive Cranberry Dessert Squares
In a small bowl, combine cranberries and sugar; set aside.
In a large bowl, combine the butter, quick bread mix, oats and brown sugar; set aside 1 cup for topping.
Press remaining crumb mixture into a greased 13-in x 9-in x 2-in baking dish.
Bake at 350° for... - 45.7001
Rocky Road Brownies
Early in day: Make brownies as package label directs.
Meanwhile, in medium saucepan over low heat, stir butter, chocolate and water until blended; remove from heat; stir in sugar until smooth.
On removing brownies from oven, immediately cover with miniature... - 32.2364
Chocolate Velvet Cream Cake
Refrigerate 2 cups of the frosting mix, the whipping cream and vanilla in small mixer bowl at least 1 hour.
Bake cake mix in 2 round layer pans, 9 X1 1/2 inches, as directed on package.
Cool.
Split cake to make 4 layers.
Beat frosting mixture until stiff;... - 27.5052
Christmas Ring Cake
GETTING READY
1) Preheat the oven to 350F.
2) Grease an 8-inch ring mould.
MAKING
3) In a warm bowl, add in pieces of margarine.
4) Next, add in sugar, honey, eggs, flour, baking powder and milk. Beat well for a minute to get a smooth mixture.
5) Transfer... - 45.7436
Raspberry Coffee Cake
In mixing bowl cut cream cheese and butter or margarine into biscuit mix till crumbly.
Blend in milk.
Turn out onto lightly floured surface and knead 8 to 10 strokes.
On waxed paper, roll dough to 12x8-inch rectangle.
Turn onto a greased baking sheet; remove... - 36.8381
Raspberry Coffee Cake
In mixing bowl cut cream cheese and butter or margarine into biscuit mix till mixture is crumbly; blend in milk.
Turn biscuit dough out onto lightly floured surface and knead 8 to 10 strokes.
On waxed paper roll dough to form a 12x8-inch rectangle.
Carefully... - 33.9732
Coconut Cake
1. In a small pan, heat the creamed coconut gently until it melts. Mix in oil, then pour into a large bowl. Leave to cool.
2. Heat oven to 160C/140C fan/gas 3. Line a deep 20 x 30cm baking tin with baking parchment. Add cheese and sugar to the cooled cream,... - 37.6264
Strawberries Baltimore
GETTING READY
1. Remove the stems of the berries and place them in a colander, discarding the bruised ones.
2. Wash them thoroughly but gently.
3. Drain them well then pat them dry with a kitchen towel.
4. Place the berries in a bowl and cover with rum and... - 41.4502
Orange Loaf
Peel strips from the oranges with a potato peeler and cut each strip into thin shreds.
Finely grate the lemon zest and put aside.
Cut the oranges and lemon in half and squeeze the juice.
Reserve 1 tbsp juice and put the rest in a small pan with the orange... - 43.6842
Profiteroles
MAKING
1) Take a saucepan, add butter, water, milk and allow it to boil.
2) Remove the pan, mix flour, and whisk to form a ball.
3) Beat in eggs and make a smooth paste.
4) Take a large piping bag with a 1/2 inch plain nozzle, put the dough in the bag, and... - 45.6175
Fried Fruit Pies
GETTING READY
1) In a bowl, add water to soak prunes and apricots.
2) Place on heat to simmer the prunes and apricots until soft.
3) Remove from heat and allow cooling.
4) Pit the prunes and return to the pan.
5) Add sugar to stir in.
6) Bring the liquid to a... - 45.261
Chocolate Plstachio Cookies
1. In a food processor or a large bowl, whirl or stir together flour, cocoa, baking powder, instant espresso, and 3/4 cup (150 g) of the granulated sugar. Add butter, applesauce, and vanilla; whirl until dough forms a compact ball. (Or, if not using a... - 33.0393
Frozen Mudslide
A frozen alcoholic drink, feel free to drizzle glass with additional chocolate syrup. - 24.6215
Orange Zucchini Squares
Mix dry ingredients together; stir in nuts and zucchini.
To beaten egg whites add the orange juice and oil.
Fold into dry ingredients and add orange peel.
Spoon into greased and floured 9 x 13 x 2 inch pan.
Bake at 350° for 40 to 45 minutes or until... - 37.9837
Dutch Apple Coffee Cake
Mix the coffee cake mix according to package directions, using 1 cup water.
Stir in the butter and egg.
Let rise in a warm place for about 1 hour or until doubled in bulk.
Spoon into a greased 13 x 9 x 2-inch baking pan and spoon apple pie filling over... - 37.8874
Apple And Apricot Tarts
GETTING READY
1. Preheat the oven to 200 degrees centigrade.
2. In a small frying pan, heat the butter, add the apple wedges and toss to coat. Cook for 1-2 minutes.
MAKING
3. On a baking tray, place the tartlets and spoon a little of the apricot conserve... - 39.9548
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