Drip Cake Recipes

Enjoy our collection of drip cake recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for drip cake recipes.
CCP: 83
Pineapple Upside Down Cake

Preheat oven to 350F. Drop 3 or 4 tablespoons margarine into a 9 inch square pan. Heat in the oven until melted. Tip pan to spread margarine evenly over the bottom. Sprinkle with brown sugar and lemon juice. Arrange pineapple slices over the bottom. Fit... - 39.5045

Branded Apricot Cake

1. In electric blender, puree apricots at high speed until smooth, about 5 to 10 seconds. 2. In small bowl, combine apricots, brandy and walnuts. Place cake on serving platter; spoon mixture on top of cake and allow to drip down sides. Chill. Use serrated... - 22.4421

Shadow Cream Cake

1. Prepare and bake cake mix in two 9-inch layer cake pans, then cool, following label directions. Remove from pans. 2. Prepare pudding mix, following label directions; remove from heat. Stir in 1/2 cup of the semi-sweet chocolate pieces until melted;... - 28.1984

Bittersweet Chocolate Tweed Cake

Cream together thoroughly butter and sugar. Sift flour, measure, and sift with the baking powder, and salt. Add dry ingredients to creamed mixture alternately with milk combined with vanilla beginning and ending with dry ingredients. After each addition beat... - 43.2532

Sour Cream Almond Cake With Almond Glaze

Cream together almond paste, butter and sugar until mixture is light. Beat in eggs until blended. Beat in sour cream and almond extract. Stir together and add remaining ingredients and beat until blended. Do not overbeat. Spread batter into a greased 10-inch... - 41.3841

Rich Chocolate Truffle Cake

Preheat oven to 350°F. Line bottom of 9-inch springform pan with foil, tucking foil edges under bottom. Attach springform side. Bring foil up around outside of pan. Grease foil-lined bottom and side of pan with butter; set aside. Heat chocolate, butter,... - 46.2825

How To Make Cake Pops- Cake Pops Tutorial

Learn how to make cake pops that have the perfect texture, easy to make, and pretty darn fun!! Be creative and come up with colors to match your theme. If you suck at decorating cake pops like I do, there are a TON of different sprinkle options available... - 115.877

Willard Scott's Brown Sugar Pound Cake

Cream together butter and shortening. Add eggs, one at a time, creaming after each addition. Add sugar and beat well. Sift together flour and baking powder. Add flour mixture alternately with milk to sugar mixture. Bake in greased and floured 10 inch tube pan... - 38.4613

Chocolate Tea Cakes

Cut cake into 2-inch strips. Cut each strip into 4 equal pieces. Cut each piece into 2 triangles. Combine corn syrup, water, and butter in saucepan; bring to boil. Heat until butter melts; remove from heat. Stir in chocolate chips until they melt; cool to... - 35.0832

Elegant Loaf Cake

Sift the flour, baking powder, and salt together. Cream butter with extracts. Gradually add the 1/2 cup sugar, creaming until fluffy. Add egg yolks in halves, beating thoroughly after each addition. Beating only until smooth after each addition, alternately... - 44.6377

Drambuie Cake

Stir together flour, baking powder, and baking soda. In a large mixer bowl beat butter or margarine for 30 seconds. Add 3/4 cup of the sugar and the 1 tablespoon finely shredded orange peel. Beat till fluffy. Add the egg yolks, one at a time, beating for 1... - 43.6502

Walnut Cake With Cinnamon Glaze

1. Preheat the oven to 350°. Butter and flour a 10-cup Bundt pan. Spread the walnut halves in a pie plate and toast for about 8 minutes, until golden brown. Let cool, then coarsely chop. 2. In a medium bowl, whisk the flour with 1 teaspoon of the cinnamon,... - 34.5895

Banana Ripple Cake

Grease and flour bottom of 9 or 10-inch tube pan. Melt chocolate morsels in water over low heat, stirring until smooth and blended. Cool. Combine flour with soda, salt and baking powder. Cream butter in large mixing bowl. Gradually add 1 cup sugar; cream at... - 43.8942

Peanut Potato Cakes

MAKING 1) Combine the peanuts, potato, and parsley. 2) Then mix in about half the beaten egg and pepper and shape the mixture into 8 flat cakes. 3) Dip the cakes into rest of the egg, then coat with the flour. 4) Brown them evenly on both sides in heated... - 38.6918

All Around Almond Cake

Grease bottom of 9 or 10-inch tube pan. Sift flour with baking powder and salt. Cream butter in large mixing bowl. Gradually add sugar; cream until light and fluffy. Add eggs, one at a time, beating well after each. Blend in almond filling. At low speed add... - 43.749

How To Make A Tuxedo Cake

This will be the only sweet surprise that I will publicly be sharing in step with my “anonymous giving” but I figured, I would whittle down the steps of a cake commonly mistaken as “difficult.” In truth, it’s pretty simple to create. I for one... - 126.423

1 Bowl Chocolate Orange Cake

This is a perfect cake or those sudden cake and chocolate cravings. It is a lovely moist cake with the aromas of orange coming through in the avatars of marmalade and orange zest, complimenting the smooth dark chocolate ganache beautifully. Make the cake on a... - 118.993

Triple Chocolate Raspberry Cake

For Chocolate Lovers only, this cake is Berry Delicious! - 107.61

Spaceship Cake

If there is some off-beat cake recipe you ever wanted to try then it is the one of this Spaceship Cake! A mix of basic chocolate cake, almonds and a lot more chocolaty ingredients, this Spaceship Cake is a wonder in itself. Give it a try and you will soon... - 42.5168

Shadow Cream Cake

GETTING READY 1) Lightly grease two 9X1 ½-inch layer-cake pans. 2) In a bowl, make the cake batter using cake mix, following the instructions mentioned on the label. 3) Transfer the batter into the baking pan. 4) Bake the cake as per the directions on the... - 41.6009

Holiday Dark Fruit Cake

GETTING READY 1) Preheat the oven to 275°F. 2) Lightly grease the bottom and sides of a 10-inch tube mould and line with brown paper and grease the paper. MAKING 3) In a bowl, place together candied fruits, raisins, and pecans. 4) Stir 1 cup of flour to... - 48.5978

Apricot Petit Fours

1. Grease a 15x10x1-inch jelly roll pan; line bottom with wax paper; grease paper. 2. Sift cake flour, 1 cup of the sugar, baking powder and salt into large bowl of electric mixer. 3. Beat egg whites until foamy-white and double in volume in small bowl of... - 42.4124

Pumpkin Pecan Cake

In a mixing bowl on medium speed, beat the wafers, pecans and butter until crumbly, about 1 minute. Press into three greased and floured 9-in.round cake pans. In another mixing bowl, beat cake mix, pumpkin, butter and eggs for 3 minutes. Spread over crust in... - 42.748

Plantation Prune Cake

1. Grease a 10-inch angel cake tube pan; flour, tapping out any excess. 2. Drain liquid from prunes into a cup. Pit prunes, then cut each into 3 or 4 pieces; place in a 1-cup measure. Add prune liquid to make 1 cup. 3. Sift flour, soda, salt, allspice,... - 39.3266

Two Tone Spice Cake

In a mixing bowl, cream butter and brown sugar. Add the eggs, one at a time, beating well after each addition. Combine the dry ingredients; add to the creamed mixture alternately with sour cream. Stir in nuts. Spread into two greased and floured 8-in round... - 47.0524

Apple Galette

Place flour, 3/4 cup (175 ml) butter and cinnamon in bowl. Add granulated sugar, 2 eggs and vanilla; incorporate with pastry blender. Add cold water and pinch dough to incorporate. Shape into ball and cover with waxed paper; refrigerate 2 hours. Preheat oven... - 45.4857

Marble Cake

Preheat the oven to 200°C (400°F), Gas Mark 6. Butter and flour an 18-cm/7-inch cake tin. Place the pieces of candied orange in a bowl and pour over 2 tablespoons of the Grand Marnier. Set aside and leave to soak. Process the butter, sugar, eggs, flour and... - 42.583

Papaya Layer Cake

MAKING 1 As per the package directions, bake the angel food cake. 2 Meanwhile, prepare the Papaya Fluff: Peel the papaya seed, and cut into chunks. 3 In a food processor or blender, add the papaya chunks and puree. 4 In a medium-size bowl, beat the... - 42.9629

Rich Marble Pound Cake With Chocolate Glaze

1. Position a rack in the center of the oven and preheat the oven to 325°F. Grease the inside of a 10-inch Bundt pan. Dust the pan with flour. 2. Sift together the flour, baking powder, and salt into a medium bowl. Set aside. 3. In a medium bowl, whisk... - 44.5919

Chocolate Dump Cake With Sugar Glaze

1. Preheat the oven to moderate (350°). Grease and flour one 9 x 9 x 2-inch square baking pan. Set aside. 2. Sift together the flour, sugar, cocoa, baking powder and salt into a large bowl. Add the shortening; mix in with your hands. 3. Add the buttermilk;... - 41.5438

Cocoa Chiffon Cake

Preheat oven to 325°F (165°C). In a large mixer bowl, combine flour, sugar, cocoa, baking powder and salt. Make a well in mixture and add oil, egg yolks, water and vanilla. Beat until smooth. In another large mixer bowl, beat egg whites and cream of tartar... - 47.8724

Almond Cake

Cream the butter, sugar and honey together until light and fluffy. Gradually beat in the eggs, adding 1 tbsp of flour with the last amount. Sieve in the remaining flour then and fold into the mixture with the cherries and almonds. Turn into a 600 g greased... - 48.9126

Spice Cake With Lemon Glaze

Spice Cake With Lemon Glaze is a simply delicious recipe. Try this amazingly tempting Spice Cake With Lemon Glaze recipe; I am sure you will get a lot of compliments for this. - 45.373

Pineapple Coconut Upside Down Cake

Preheat oven to 350°. In an ungreased 8-inch square pan, melt 1/4 cup butter. Rotate pan so butter will cover the bottom and partway up the sides. Over the butter, sprinkle the coconut, then the brown sugar, and then the pineapple. Do not stir. Set aside. In... - 44.7828

Ambrosia Cake

1. Cut a thin slice from the top of one of the cake layers to flatten it. Spread it with pastry cream. If desired, the cream may be seasoned to taste with kirsch. 2. Cover the pastry cream with half the banana slices and orange wedges. Top with the second... - 28.9386

Ambrosia Cake

1. Cut a thin slice from the top of one of the cake layers to flatten it. Spread it with pastry cream. If desired, the cream may be seasoned to taste with kirsch. 2. Cover the pastry cream with half the banana slices and orange wedges. Top with the second... - 35.9031

Sponge Cake

Sponge Cake has a Delicious taste.The Flour and Sugar gives the Sponge Cake Miraculous taste. - 31.9411

Chocolate Covered Fruit Cake Balls

In a food processor grind the fruitcake until it forms a ball, scoop up rounded teaspoons of it and with dampened hands form them into balls. Let the balls stand, uncovered, in a jelly-roll pan lined with wax paper for 30 minutes. In a small metal bowl set in... - 25.7088

Almond Filled Petits Fours

1. Prepare pound-cake mix as label directs; pour batter into greased 15 1/2".by lO'/fe" jelly-roll pan. Bake cake 40 minutes or until toothpick inserted in center of cake comes out clean. Cool cake in pan on wire rack 10 minutes. Invert cake from pan onto... - 35.5659

White Christmas Fruit Cake

MAKING 1. Take an 8-inch tube pan grease the bottom and side of and line bottom with greased wax paper. 2. In a large bowl combine candied fruits, coconut, raisins, almonds and orange peel. 3. Sift flour, baking powder and salt over the fruit and mix well. 4.... - 50.359

Marble Angel Cake

Preheat oven to 375°F (190°C). In a small mixer bowl, beat egg yolks with electric mixer on high speed until very thick and lemon-colored, about 5 minutes; set aside. In a large mixer bowl, beat egg whites until foamy. Add cream of tartar; beat until soft... - 48.5672

Cardammon Cake

Melt the butter and pour over the sugar in a bowl. Using an electric mixer, beat in the cardammon, egg and cream. Gradually stir in the sifted flour with a metal spoon. Grease a 23 cm - 9" tin and dust sparingly with flour. Bake in a moderate oven for 45 mins... - 45.5314

Drunken Cake

1. To prepare syrup, in a small pan, mix 3/4 cup (150 g) of the sugar, 1 teaspoon of the orange peel, orange juice, lemon peel, lemon juice, and cinnamon. Bring to a boil over medium-high heat. Boil, stirring, just until sugar is dissolved. Remove pan from... - 31.1235

Grand Tiara Cake

Beat egg yolks with 1/2 cup sugar and vanilla for 2 minutes on high until creamy colored. Blend cocoa with water; beat into egg yolk mixture. Sift flour with baking powder and baking soda; gradually add to cocoa mixture, mixing until smooth. Beat egg whites... - 44.824

Eggless, Milkless, Butterless Cake

This eggless milkless butterless cake is prepaed with drippings and spiced with ginger and cinnamon. Sweetened with brown sugar and baked along with raisins, the eggless, milkless and butterless cake is low on fat. - 43.2761

Pan Fried Clam Cakes

Canned clams minced or fresh clams cooked in the shell, then minced, may be used. Drain well before measuring. Mix thoroughly with well-seasoned mashed potato; add the butter, lemon juice, salt and pepper to taste, nutmeg and eggs. Form mixture into 10 or 12... - 31.8682

Chocolate Chip Chiffon Cake

Grate chocolate; set aside. Preheat oven to 325°F (165°C). In a large mixer bowl, combine flour, sugar, baking powder and salt. Make a well in mixture and add oil, egg yolks, water and vanilla. Beat until smooth. Gently stir in grated chocolate. In another... - 48.0521

Gluten Free & Vegan Sticky Carrot Cake

GETTING READY 1. Preheat the oven to 355 degrees F (180 degrees C). MAKING 2. In a grease proof baking tray or casserole dish, line up the carrots at the bottom. Sprinkle the muscovado sugar on top of the carrots and pour the maple syrup in. 3. Bake this... - 125.979

Lamb N Potato Cakes

1. Saute onion in 1 tablespoon drippings in large skillet 2 to 3 minutes, or just until softened. 2. Stir in lamb, potatoes, egg and catsup. Season with salt and pepper, if needed. Mix well. 3. Shape into 8 equal-size patties; brush each lightly on both sides... - 30.9771

Lemon Delights ( Delizie Al Limone ) - Italian

The lemon delights (delizie al limone) are delicious mini sponge cakes filled and topped with a smooth lemon custard, a traditional recipe of the Amalfi coast... you'll fall in love with them! - 131.597

Crumb Coffee Cake

Mix sugar, flour, drippings and spices. Take out 1 cup of this mixture. To remaining, add 1 cup sour milk and 1 teaspoon soda dissolved in 1 Tablespoon water. Pour batter into oblong cake pan. Sprinkle with 1 cup dry ingredients. Bake in 350 degree oven for... - 33.3195

Rhode Island Johnny Cakes

Mix together corn meal, salt, and sugar. Pour in boiling water and toss with a fork just to mix. There should be enough water just to dampen the ingredients so that no dry particles show. Next, add enough milk to thin batter to the consistency you like. Heat... - 41.715

Rum Vanilla Flavored Sponge Cake

Cover the inside of a rectangular container with paper so 1-inch of paper sticks out on all sides of the container. Sift flour 2 or 3 times. Separate eggs into whites and yolks. Beat whites with salt until almost stiff in a dry ungreased bowl. Add 2 1/4... - 46.2819

Dorset Apple Cake

GETTING READY 1. Preheat the oven to 350° F/ 180° C 2. Grease a baking sheet with oil or butter. MAKING 3. In a large mixing bowl, sift in flour with salt. 4. Cut fat into cubes and add to the flour. 5. Using your finger tips, rub the fat with the... - 45.1827

Austrian Coffee Cake

Biting into a delicious Austrian Coffee Cake is my idea of visiting heaven! Try this wonderful Austrian Coffee Cake recipe for yourself and discover the wondrous taste of this dessert - 34.5535

Winter Wedding Cake

1. Put the larger cake on the platter and spread two-thirds of the royal icing over it, swirling it in an even layer with a palette knife. Place the smaller cake on top and cover it with the remaining icing. 2. To frost the herb sprigs, put the lightly beaten... - 39.9112

Sweet Potato Hazelnut Pound Cake

THE DAY BEFORE making the cake, preheat the oven to 350°F. Bake the sweet potato until tender, 50 to 60 minutes. When the potato is cool enough to handle, remove the skin and put the flesh in a small strainer set over a bowl. Let sit overnight in the... - 44.8605

S'mores Cake

This recipe is easy to prepare, it just has a lot of steps. The picture below was taken before I prefected the ganache-ish mixture. - 46.0735

Fudgy Cake Pops

GETTING READY 1. Preheat the oven to 170 degrees C or 325 degrees F. Grease and dust pan with flour. MAKING 2. In a medium saucepan, over low heat, melt chocolate chips (or 2 Bars Meiji Milk Chocolate) and butter together. Stir until smooth. Remove from... - 97.9375

Potato-mushroom-blue Cheese Galette

To Make Filling: In a medium skillet over medium heat, heat oil until hot. Saute mushrooms until soft, 3 to 5 minutes. Stir in flour until incorporated. Slowly stir in milk, stirring constantly, until mixture comes to a boil and thickens. Stir in cheese until... - 45.2838

Sacher Cake

GETTING READY 1) Set the oven temperature to 350°F before baking. 2) Use circles of wax paper to line two 9-by-1 1/2-inches round cake pans. MAKING 3) Melt chocolate in the top of a double boiler, stirring occasionally with a wooden spoon. 4) Take a small... - 45.4438

Cakescape

GETTING READY 1. Preheat the oven at350°F (180°C). 2. Grease and flour 13- x 9-inch (3.5 L) baking pan and line bottom with waxed paper. 3. Separate rosebud into petals. MAKING To make the cake : 4. Into the greased pan pour batter and bake in oven for 40... - 45.0201

Sacher Torte

This is Vienna's most famous cake, elegantly simple but really luscious. It has become fashionable to serve whipped cream with sacher torte. This is not traditional, but it is really delicious. - 35.8158

Indian Nutmeg Cake

Combine sugar, bacon drippings, 2 cups water, raisins, spices and salt in 1-quart saucepan; boil for 5 minutes, stirring occasionally. Cool. Sift flour, soda and baking powder together; add to raisin mixture. Add walnuts; beat well. Pour batter into greased... - 39.4082

Mixed Fruit Slab Cake

Make ahead - this improves with keeping. Sift together the flour and baking powder. Lightly rub in the dripping. Stir in the sugar, dried fruit and glace cherries. Make a well in the centre and add the beaten eggs and milk. Mix to a stiff dropping... - 28.9473

Sacher Torte

The Sachertorte is a chocolate delicacy, a masterpiece of Austrian cuisine... let's see how to make it with Sonia! - 127.735

Party Petits Fours

GETTING READY 1) Preheat the oven to 350°F. 2) Lightly grease a 15X10X 1-inch baking pan, and line with wax paper; grease paper. MAKING 3) In a bowl, sift cake flour, 1 cup of the sugar, baking powder, and salt. 4) In a medium bowl, beat the egg whites... - 46.9318

Lemon Tea Cake

Heat oven to 350°. In large mixer bowl combine all cookie ingredients except flour, lemon peel and food coloring. Beat at medium speed, scraping bowl often, until very light and creamy (2 to 3 minutes). By hand, stir in flour until well mixed. In small bowl... - 44.3816

Gerbeaud Slices

MAKING 1 For the dough: in a glass measuring cup, crumble the yeast into the milk. 2 Let stand 3 minutes, then stir to dissolve. 3 Mix in the egg yolks and vanilla 4 Into the bowl of a heavy-duty standing mixer fitted with the paddle blade,... - 47.0639

Beef Cake Daube

Make 4 or 5 slits in roast and insert garlic slivers. Marinate meat in wine, covered, 2 1/2 to 3 hours. Turn several times. Remove meat. Reserve marinade. Sprinkle meat heavily with salt and pepper. Melt bacon grease in deep heavy skillet until bubbly. Sear... - 44.9973

Bacon Bran Muffins

Bacon Bran Muffins has a terrific taste. The eggs and flour gives the Bacon Bran Muffins a mouth watering taste. - 40.775

Boston Cream Cupcakes

Preheat oven to 375 °F. Line a 12-cup muffin tin with paper liners, or butter and flour the tin. In a medium-size bowl, sift together whole wheat pastry flour, unbleached white flour and baking powder. In the small bowl of an electric mixer, beat egg whites... - 43.1528

Dobosch Torte

Beat egg whites with salt until stiff peaks form; set aside. Immediately beat egg yolks and sugar until thick and creamy. Fold in egg whites. Sift flour over mixture and gently fold together. Turn two 9-inch layer pans upside down and grease and flour the... - 39.0269

Genoise A L Orange

1. Preheat the oven to moderate (350°). Grease and flour a 9-inch springform pan; tap out the excess flour. 2. Prepare the Orange Sponge Cake: Combine the eggs and sugar in a large mixing bowl. Place the bowl in the top of a saucepan of simmering water; make... - 45.2428

Cheesy Cornbread

Cheesy Cornbread is easy to make bread. Cheesy Cornbread gets its desired taste from bacon mixed with eggs, cheese and cornmeal. Cheesy Cornbread is loved by many. - 34.1888

St. Patty's Day Baileys Irish Cream Brownies

Baileys Brownie is the perfect Gentleman. Sweet, Rich, and always indulging in your naughty side. - 118.473

Polka Dot Raisin Log

GETTING READY 1. To make the glaze for the loaf, combine 10x sugar, vanilla and 2 tablespoons water. Mix well. Keep aside MAKING 2. In a large bowl combine biscuit mix, brown sugar and orange rind. 3. Using a small wired whisk, stir in vigorously the eggs... - 47.1037

Frozen Praline Souffle

Attach a foil collar to a 1.2 litre/2 pint souffle dish, or to 8 ramekin dishes, by folding a length of foil in half, sticking it to the outside of the dish using a little butter, then tying securely with string. Cut the biscuits into small pieces and... - 47.0178

Viennese Chocolate Torte

Viennese Chocolate Torte is a yummy dessert that will definitely be a winner at the next party you host. I served the Viennese Chocolate Torte last week for my our wedding anniversary party and everyone loved it. Don’t miss this one out. - 49.8387

Southern Brunch Souffle With Chives

Preheat oven to 400°. Cut a piece of aluminum foil long enough to fit around a 2-quart souffle dish, allowing a 1-inch overlap; fold foil lengthwise into thirds. Lightly coat one side of foil and bottom of dish with cooking spray. Wrap foil around outside... - 41.6435

Lemon Glazed Parsnip Tea Bread

1. Preheat the oven to 350°. Butter a 9-by-3-inch loaf pan. Coat the bottom and sides of the pan with the bread crumbs; tap out the excess. 2. Finely chop the parsnips in a food processor. 3. In a small bowl, combine 1/4 cup of the flour with the currants... - 44.4562

Dobos Torte

This is probably one of my best videos to date. I'm thinking about extracting the swiss buttercream and ganache segments and make them into reference videos. I hope you all enjoy this video as much as I do! Remember to visit www.TheAubergineChef.com to... - 104.366

The Ultimate Decadent Orange Chocolate Dacquoise

The Ultimate Decadent Orange Chocolate Dacquoise! The care that goes into the preparation of this tasty dessert is worth it! Trust me you will love the Ultimate Decadent Orange Chocolate Dacquoise recipe yourself! - 50.5453

Quantcast