Drumstick leaves saute fry is a very easy and healthy dish. Just try and enjoy!! - 36.31

This is a healthy dish made out of drumstick leaves. Moringa oleifera, commonly referred to simply as Moringa, is the most widely cultivated variety of the genus Moringa. The leaves are highly nutritious, being a significant source of beta-carotene, Vitamin... - 44.712

1. Prepare the cabbage for stuffing. Preheat oven to moderate (350° F.). 2. In a saucepan heat the butter, add the mushrooms and saute until wilted. 3. Combine with the remaining ingredients except the chicken broth and stuff the cabbage leaves. 4. Arrange... - 33.2351

Try out the easy-to-make Armenian Stuffing For Cabbage Leaves. Enjoy the side dish at any party and let us know how you liked it! - 35.4487

In a kaadai put oil. Add mustard seeds,curry leaves,onion and fry till brown colour. Now add methi leaves and fry till it turns soft. Add mix vegetables,tomato and fry till they are cooked. When they are cooked add 2tsp of sambar pd,salt and fry for another... - 47.2584

1. Prepare the cabbage for stuffing. 2. In a skillet heat the oil, add the onion and cook gently until golden brown. Add the rice and cook, covered, over low heat one-half hour. Stir occasionally. 3. Add the remaining ingredients except the cabbage and stock... - 38.1195

In a pan add 1tsp of ghee when it is hot put boiled aloo and fry for a sec. Then add blackpepper pd,haldi and mix for 2mins. Now add the grinded masala,water little and allow for 4mins. When it is ready transfer to a serving bowl and Eat with Rice,Chapati. - 41.7667

€¢ Wipe the boneless chicken breasts with a cloth dipped in port wine or orange juice. €¢ Mix all the remaining ingredients except the last €¢ Preheat a browning dish 6 minutes at HIGH. €¢ Rub each piece of chicken with the remaining 3 tablespoons... - 36.803

In a 2 quart saucepan, melt butter over medium heat. Saute' onion until golden. Add water, garbanzos or chick peas, bouillon cubes, salt, garlic salt, mint leaves and pepper. Bring to a boil. Stir in macaroni. Reduce heat. Cover and simmer 20 minutes. Serve... - 40.5005

Mint Yogurt Soup are simply out of the world!. This yummy mint yogurt soup have no equals at all. Try this Mint Yogurt Soup to understand what I am talking about. - 40.7332

1. Heat oil in a wok. Add mustard seeds. 2. When they splutter add cut red chillies. Saute for few seconds. 3. Now add the chana dal and fry till golden brown. 4. Now add the chopped fenugreek leaves. Sprinkle very little water. Mix it well. 5. Cover and cook... - 45.4015

Dal chawal is everyone's favorite and combine it with dill pickle to make excellent platter. Bhal Dave shows quick recipes of dill pickle and moong dal. Now you no more have to miss home cooked food! - 87.3634

Presoak a clay pot, top and bottom, in water for 15 minutes. Combine the ground lamb, ground beef, cheese, onion, sesame seeds, herbs, rice, garlic, salt, and pepper. Put a large tablespoonful of the mixture in center of each grape leaf, then turn the ends of... - 37.4039

This recipe is courtesy of Elsa Larsen. - 30.6593

Cold Poached Salmon has a superb taste. The mixture of onion, parsley springs, tarragon leave and bay leaf gives the Cold Poached Salmon a supreme taste. - 47.4143

Herbed Fish Steaks is a easy to cook dish. The marjoram leaves and rosemary leaves gives the Herbed fish steaks a difining taste. - 41.3197

If you are hunting for a quick Greek recipe for your brunch, lunch or dinner, your search ends here. Dolmathes are extremely delectable and Eva gives her own version to prepare this classic dish. - 94.2189

Wash and dry large fresh mint leaves. Brush with lightly beaten egg whites and dip in fine sugar to coat both sides. Let dry on waxed paper. Store in a cool place. - 19.3687

Remove mint leaves from stems; coat both sides with slightly beaten egg white. Combine sugar and pepper- mint oil; dip leaves in sugar, coating well. Place on waxed paper-lined cookie sheet. Bake in 300-degree oven until dry. Use as garnish for fruit salads... - 26.6399

Drumstick leaves sambar is very tasty and healthy too. Drumstick leaves are rich in iron and vitamins which is essential for health. - 40.5002

Rinse the grape leaves in running hot water and remove the stems. Set aside. To prepare the filling, in a heavy skillet saute the onions in the olive oil for about fifteen minutes. Stir in the rice and cook ten minutes longer. Add all the remaining... - 40.6914

Stuffed Grape Leaves is simply irresistible. Try this amazingly delicious Stuffed Grape Leaves recipe; I am sure you will always tempt to prepare this for every party! - 41.5409

Wash and drain grape leaves. Cook and stir onions and 1 teaspoon salt in oil until tender, about 5 minutes. Mix half the cooked onions, lamb, rice, 1 teaspoon salt, the pepper and mint. Place rounded measuring tablespoon meat mixture on center of double layer... - 35.5755

Wash the beet leaves thoroughly under warm running water, pat dry and cut the thick leaf-ribs flat. Bring about 8 cups of salted water to a boil. Blanch the beet leaves 10 minutes, empty into a sieve, drain on a kitchen towel, and allow to cool. Peel, chop,... - 42.1192

In a bowl beat the egg white with the water until frothy. Set aside. To make a rose color, place one drop of red food coloring in some of the sugar and mix until well blended.To make the green color for the mint leaf, place one drop of green food coloring in... - 28.7084

Dip leaves in egg whites, then roll in sugar one at a time. Dry on wax paper. Store in a small tin box with wax paper between layers. Use as a confection or garnish. - 19.5342

Sugared Mint Leaves is a delicious recipe which I always love to have. I bet, once you have this Sugared Mint Leaves, you will always crave for some more. - 18.9087

Preheat oven to 180°C/350°F/Gas Mark 4. Bring a large saucepan of lightly salted water to the boil. Add the cabbage leaves and cook for 5 minutes. Drain well and dry on kitchen paper. Peel and chop the onion. Place the minced beef and onion in a... - 35.1712

Dry the almonds well and grind them fine with castor sugar and a little syrup. Keep a little almond paste for the stem. Add green colour to the rest of the almond paste and mix well. Roll out with a rolling pin and make leaves from it. Decorate the corncob... - 21.296

Combine yogurt, 2 tablespoons mint, lemon rind, and honey in a bowl, and stir well. Cover and chill. Rinse grape leaves under cold water; drain well, and pat dry with paper towels. Remove stems, and discard. Heat oil in a nonstick skillet over medium heat... - 36.3211

Combine meat, onions, rice, salt and pepper, and dried mint. Add water and mix well. Drain brine from jar of grapevine leaves, remove leaves, and wash well with clear water to remove all traces of brine. Put heaping tablespoon of meat and rice mixture in... - 39.1502

1. Roast garlic, curry leaves, red chillies without oil on a pan 2. Leave tamarind on hot pan till it is warm( use a seedless and cleaned tamarind). 3. Take garlic, curryleaves, tamarind, salt and red chillies in a blender. Blend them to a coarse mix. Remove... - 37.5642

1. Preheat barbecue to a medium heat. Blanch banana leaf in boiling water for 1 minute, drain, pat dry and set aside. 2. To make stuffing, place rice, pistachio nuts, sun-dried peppers or tomatoes, spring onions, dill, lemon rind and garlic in a bowl and mix... - 35.1987

In saucepan, combine soup, water, horseradish, and dill. Simmer a few minutes. Pour into cups or mugs and top each serving with dab of sour cream. Use cucumber strips as crisp stirrers. - 22.4057

Blanch cabbage leaves in a large pot of boiling salted water until crisp-tender, 3 to 5 minutes. Plunge them into cold water, drain and pat dry. Lay leaves out flat and cut a wedge from the core end of each leaf to remove hard spine. Pile a handful of shrimp... - 34.5231

Minced Quail In Lettuce Leaves is an amazingly delicious side dish. Serve this Minced Quail In Lettuce Leaves; I am sure you will always be tempted to prepare this for every party! - 40.1267

Wash the leaves under cold running water. Carefully dry them with paper toweling. Arrange them on a flat surface covered with waxed paper. Place the chocolate in the top part of a double boiler. Place over hot water until the chocolate is melted. Remove from... - 25.1407

In a large bowl mix thoroughly: meat, rice, onion, eggs, seasoning. Rinse grape leaves and wipe dry. On each, put 1 tablespoon meat mixture. Carefully roll up the leaves. Tie with thread. Oil bottom of clay baker. Place stuffed leaves in tight rows. Moisten... - 37.4417

Saute pork and onions in oil until browned. Add rice, mint, and salt and pepper. Parboil large cabbage leaves and roll meat mixture in leaves according to recipe for MACEDONIAN STUFFED CABBAGE. Place in greased casserole. Cover with water and large cabbage... - 34.6277

1. In a medium bowl, toss the diced chicken thighs with the garlic, ginger, crushed red pepper and 1 tablespoon of the oil and season with salt and black pepper. Let the chicken stand for 10 minutes. 2. Meanwhile, in a small cup, combine the soy sauce with... - 30.0726

Stuffed cabbage leaves is a meat stuffed cabbage recipe. Prepared with a pork or beef filling, the cabbage leaves stuffing is filled with rice, fruited with apples and added walnuts for crunch. Herbed with parsley and mint, the cabbage rolls are baked with a... - 44.4645

Those of you who are fond of having Indian pancakes will surely like these. Chef Bhavna shows how to make these yummy pancakes. They are healthy and are made easily. You can eat it with jaggery. So do check out the video. - 127.676

Squid stir fried with onion, chili, basil and fish sauce creates this succulent dish. - 44.4277

Wipe fish with a damp paper towel. Arrange lemon and onion slices in fish cavity; lightly sprinkle fish all over with salt and pepper. Grease both sides of a hinged wire basket Line bottom of basket by overlapping about 12 grape leaves. Place fish on top of... - 32.2565

Prepare leaves as follows: with the point of a paring knife, cut out the core of a young, green-leaved cabbage. Boil a kettle-full of water. Using large strainer or basket, immerse cabbage in boiling water to loosen outer leaves. Remove cabbage from water,... - 41.5181

Remove the grape leaves from the jar, and drain. Wash the rice, and soak for a few minutes in water; drain well. Mix together the rice, lamb, salt, pepper, cinnamon, and allspice. Blend well. Place a leaf on a flat surface, and set 3/4 tablespoon of the lamb... - 41.1714

Prepare .Achiote Paste; set aside. Heat oil in a wide frying pan over medium heat. When oil is hot, add onion and cook, stirring, until soft (about 5 minutes). Add tomatoes and 1 1/2 tablespoons of the paste; continue to cook, stirring gently, until tomatoes... - 36.0525

Cook the bulgur in 6 cups of simmering water for 25 minutes. When tender, drain and set aside. Melt the butter in a small saucepan, add the onion and garlic, and saute over medium heat for 3 to 5 minutes, until translucent. Transfer to a mixing bowl, add the... - 39.0724

Rinse grapevine leaves thoroughly under cold running water to remove brine. Rinse trout; pat dry. Drizzle 2 tablespoons olive oil and butter in trout cavities. Sprinkle with oregano and dill. Brush oil on outside of fish. Season inside and out with salt and... - 39.7122

Stuffed cabbage leaves is a rice stuffed cabbage leaf recipe. Herbed with thyme and parsley, the stuffed cabbage leaves may be served as a side with meats or fish. A baked recipe, this cabbage leaf preparation is quite simple to make and really delicious. - 36.8876

Remove 12 outer leaves from cabbage. Remove any tough center veins from the 12 leaves. Cook half of the cabbage leaves in boiling water for 3 minutes to soften. Drain on paper towels. Repeat with remaining leaves. Finely chop enough of the remaining cabbage... - 35.4322

Preheat oven to 350° F (177°C). In a large skillet, cook onions in vegetable oil until golden. Stir in contents of rice and seasoning packets, tomato sauce and water. Bring to a boil. Cover tightly. Cook over low heat until all liquid is absorbed, about 25... - 41.8218

In bowl combine meat, rice, water, cinnamon, and 1 tea spoon salt. Rinse grape leaves. (Or for cabbage, cut about 2 inches of heavy center vein from each leaf. Immerse in boiling water 3 minutes or till just limp; drain.) Pat dry with paper toweling. Place... - 36.7616

Cut off and discard stems from beet leaves. Rinse leaves well, then pour boiling water over them to cover. Let stand until limp (3 to 5 minutes). Drain well. Combine beef, onion, rice, and dill. Shape meat mixture into about 25 logs, each about 1 1/2 inches... - 37.7421

Lemony, flavorful and healthy vegetables stuffed grape leaves are a great source of satisfaction. This wonderful video explains this dish called Dolmades or Dolma or Dolmeh in a very efficient manner. If you have never tried fresh dolmades, now is the time to... - 127.548

Trim the cabbage leaves and cook in boiling salted water for 2 minutes. Drain and cool. In a bowl, mix together the liver sausage, sausagemeat, breadcrumbs, parsley, herbs and salt and pepper to taste. Blend well and divide the mixture between the cabbage... - 39.4684

Assemble Food Grinder with Fine Disc. Grind veal, beef, and onion into large bowl. Add rice and seasonings; mix well. Rinse cabbage leaves and drop into boiling water for 1 minute, or until limp. Drain leaves and pat dry. Put about 1/2 cup (125 ml) meat... - 41.6619

THE LEAVES 1 MEDIUM CABBAGE Remove the core from the cabbage and steam for 5 minutes over boiling water. Carefully peel off 8 - 12 outer leaves. THE FILLING Saute 1 MEDIUM ONION, CHOPPED 1 BELL PEPPER, CHOPPED 4 LARGE CLOVES GARLIC, MINCED In 3 TBS. OLIVE... - 28.0199

Sift together flour, baking powder, and baking soda into a medium-size bowl. In a large bowl, beat butter until fluffy. Beat in honey and egg. Stir in anise or vanilla extract. Add dry ingredients, mixing in well. Form into a ball, wrap with plastic wrap, and... - 37.895

Mix together the lamb, shallots, tomatoes, rice, salt to taste, the cayenne and nutmeg. Form into a thick sausage shape. Wrap the cabbage leaves around the sausage to enclose it completely. If necessary, tie with string at 5 cm/2 in intervals. Heat the oil in... - 41.0171

Cut out core from head of cabbage and discard outer leaves. Holding cabbage under running cold water, carefully remove leaves one at a time, letting the water help you separate them without tearing. You will need about 12 to 14 leaves, depending on size (save... - 40.384

Gently separate leaves; rinse in warm water. Select 35 to 40 full leaves without tears; reserve remaining leaves. Cut stems from selected leaves; set aside. Heat oil in a medium skillet. Add onion; saute until softened. Add rice and pine nuts; saute until... - 37.9199

In the West, radish leaves tend to be discarded, although they are actually an interesting green vegetable in their own right. Try this recipe which originates from Indian vegetarian cuisine: radish leaves cooked in a mixture of spices and yoghurt. The... - 35.6849

This is a wonderful Stuffed Grape Leaves recipe. You can serve this lovely dish to your guests at your next party. Trust me they will love the Stuffed Grape Leaves . - 46.0318

Cut core from cabbage. Holding cabbage under cold running water, carefully remove leaves one at a time, letting water help you separate them without tearing (you will need about 15 leaves). Immerse 4 cabbage leaves at a time into the boiling salted water just... - 43.6321

These traditional Lebanese style rice stuffed grape leaves are fragrant with mint, parsley, and allspice and cooked in a flavorful lemon broth. These are indeed a delicious and healthful appetizer and should be accompanied with lemon wedges and a thick yogurt... -

1. Place the haddock in a food processor with the crabmeat, egg white, 1 teaspoon lemon juice and anchovy essence and blend until smooth. Taste and add pepper and a little salt if necessary. Chill the mixture for 30 minutes. 2. Gently heat the oil in a... - 34.7857

Wash vine leaves well in cold water to remove brine. Pour boiling water over them, drain, and dry on kitchen towel. Heat 2 tbsp oil in a large frying pan. Add onion, and saute until soft and golden. Add rice, cover, and cook for 5 min. Then add parsley, mint,... - 40.7915

Preheat oven to 450°F. Remove giblets and neck from chicken; refrigerate for use another day. Rinse chicken with cold running water and drain well; pat dry with paper towels. In small bowl, stir margarine or butter with orange peel, pepper, and 1/4 teaspoon... - 37.4397

Core the cabbage and parboil in boiling water to cover until limp and easy to roll, about five to seven minutes. Drain in a colander. With a knife carefully separate the leaves. Slice each leaf in half along the rib section. Set aside. To prepare the filling,... - 39.4923

In a heavy skillet over low heat, cook the onions in the lard until they are soft but not colored. Add the rice and stir until it is transparent. Season this mixture with the chopped herbs and a little salt and pepper. In a bowl, combine the onion mixture and... - 45.9089

1. Sift flour, baking powder and salt onto waxed paper. 2. Cream butter or margarine and 1 cup of the sugar until fluffy in a large bowl. (Reserve remaining 1/3 cup sugar for Step 5.) Beat in egg, cream and lemon extract. 3. Add dry ingredients, one-third at... - 31.8698

This Crab dry curry is a spicy and mouth-watering dish. All my family members love this dish very much. Try and enjoy! - 46.7719

When I had Chicken Spaghetti, I just yelled "Oh its so yummy" in excitement. The tomato sauce with majoram leave and rosemary leaves gives the Chicken Spaghetti a very exciting taste. - 44.0027

Combine all ingredients in the bowl of a food processor fitted with a steel blade. Process until smooth; do not overprocess. - 19.2972

Lamb Patties With Fresh Mint Sauce it is simply yum. The dry red wine gives the Lamb Patties With Fresh Mint Sauce a divine taste. - 37.4954

Wash and dry tomatoes. Cut into slices. On a large platter, alternate mozzarella cheese and tomato slices, slightly overlapping. Place a few basil leaves between slices. Refrigerate about 15 minutes. Season with salt and pepper. Drizzle with olive oil. - 30.3712

Shake all ingredients in tightly covered jar. Salmon-Potato Salad: Substitute 1 can (15 1/2 ounces) salmon, drained and flaked, for the tuna. - 23.9176

1. Put the greens, with only the water clinging to the leaves, in a large kettle, add salt to taste, cover tightly, and cook until wilted. 2. Meanwhile, heat the oil and saute the onion until golden. Sprinkle with the flour and stir to mix. 3. Add the... - 22.7089

Boil sugar and water 5 minutes. Stir in chopped mint and let stand until cool. Strain. Spoon over melon balls in small dishes at serving time. Garnish with sprigs of mint. - 26.8929

Break up lettuce into bite size pieces. Add kidney beans and eggs. Mix dressing, 4 parts Planters Peanut Oil to 3/4 parts Tarragon vinegar, and seasonings. Let stand for 15 minutes before pouring over lettuce and beans. - 32.8529

Chicken Stock has a Blistering taste.The Bay leaves and Carrots gives the Chicken Stock Wonderful taste. - 36.6831

Fish Stock has a Awesome taste.The Bay leaves and Carrots gives the Fish Stock one of its kind taste. - 39.5802

Mint Lima Beans! Were you looking for a yummy vegetable preparation that you can serve for a dinner party? Then Mint Lima Beans is definitely the recipe for you and trust me your guests will love it. - 30.826

Dahi Nl Ikadhi is simple to prepare. The gree chilli gives the Dahi Nl Ikadhi a fiery taste. - 37.2452

Dailia Delight is a delightful taste. The curry leaves and chilli sauce gives the Dailia Delight a flaming taste. Must catch it. - 33.2027

Cut enough kernels from corn to measure 3 cups. Cook and stir corn, onion, celery and garlic in margarine in 3-quart saucepan over medium heat until onion is tender, about 10 minutes. Stir in remaining ingredients; reduce heat. Cover and cook until corn is... - 30.7257

Rinse the scallops briefly and place them in a saucepan that holds them comfortably in one layer. Cover with lightly salted water and bring the water to a simmer. Cook gently for 1 minute. Remove saucepan from heat and let scallops cool to room temperature in... - 30.4684

In wide shallow bowl, combine oil, lemon juice, lemon peel, shallot and seasonings. Add chicken and turn to coat well. Cover and marinate in refrigerator at least 30 minutes. Prepare outdoor grill for cooking or preheat broiler. Drain marinade into small... - 25.7213

Combine carrots, butter and water in saucepan, cover tightly, and cook over moderate heat, shaking pan often, just until tender, about 7 minutes. Sprinkle lightly with salt and pepper and add mint. Serve immediately. Note: For julienne, cut carrots into thin... - 27.3342

Chill livers, then mince them. Mix with onion, minced garlic from 2 cloves, and bread. Add butter, egg, salt, pepper, and marjoram; beat very well. Turn mixture into a baking dish. Top with minced garlic from 1 clove, pieces of bay leaf, and thyme. Put the... - 40.0225

Tarragon Chicken has a finger licking taste. The mushrooms and white wine gives the Tarragon Chicken a delicious taste. - 46.6073

Melt the butter in a pot. Add onions, carrots and garlic and cook, covered, over low heat until vegetables are tender and lightly colored, about 25 minutes. Add parsley, thyme and bay leaf and pour in the stock. Drain the beans and stir them into the... - 41.9106

Combine the ground veal, ground pork, pork fat, coarse salt, pepper, thyme, allspice, tarragon, oregano, garlic, crushed juniper berries, cognac, Madeira, eggs and onions. Blend thoroughly without overworking the mixture. To test for seasoning, saute, cool,... - 42.3451

Fish Baked In Lettuce Packets has a wonderful taste. The fresh marjoram leaves with butter gives the Fish Baked In Lettuce Packets a great taste. - 41.5146

Prepare filling: In bowl, combine chicken, rice, parsley, mint, onion salt and pepper. Mix well. Spread a heaping teaspoonful in the center of each leaf. Fold in sides, then roll up. Put any leftover filling or leftover leaves in a saucepan. Add stuffed... - 39.4548

Lamb Patties With Summer Squash has a great taste. The fresh marjoram leaves gives the fresh marjoram leaves a refreshing taste. - 36.8932

Chicken Saute Provencale has a divine taste. The Paprika and bay leaves gives the Chicken Saute Provencale a prefect taste. - 37.8018

Place the grape leaves, with the vein sides up, on a work surface. Using a knife or kitchen scissors, remove the stems from the leaves. Discard the stems and set the leaves aside. In a medium bowl, combine the rice, beef, lamb, cheese, mint, lemon peel and... - 42.0928

Cut the scallops into quarters. Mix the orange rind and juice, olive oil, vinegar, herbs and some pepper in a shallow dish. Add the scallops, toss and leave to marinate for at least 1 hour. Cut each slice of ham into six strips. Wrap one around each scallop... - 35.6173

Finely cube the bacon and saute in a soup pot over medium heat until crisp. Remove bacon with a slotted spoon and reserve. Add onions, carrots and garlic and saute in the bacon fat over low heat, covered, until tender and golden, about 25 minutes. Add the... - 40.8537

Beef Vegetable Soup its yumlogical. The brown bouquet sauce and tomotoes give the a three dimensional taste. - 48.5972

Orange Roughy With Red Peppers has a wonderful taste. The thyme dressing with pepper gives the Orange Roughy With Red Peppers a great taste. - 34.993

This is a very easy snack to put together. When you marry all of these ingredients together, you get this wonderful tasting masterpiece that will please everyone for sure. So light and great tasting, you can't go wrong. There are so many varieties that you... - 37.9038

Cod With Hot Salsa has a different taste.The margarine gives the Cod With Hot Salsa a unique taste. - 36.8342

Shrimp And Grape Salad With Dill its simply yummy. The sour cream with mayonnaise gives the Shrimp And Grape Salad With Dill a velvety taste. - 35.2697

Cook rice according to package directions; set aside. Meanwhile, heat oil in large skillet over medium-high heat. Add carrots, celery and rosemary; stir-fry until vegetables are crisp-tender. Push vegetables to one side of skillet; add chicken. Stir-fry 3... - 32.8996

a delicious fall stew with kidney beans http://almostturkish.blogspot.com - 38.7452

Beef Stock has a Tangy taste.The Bay leaves and Peppercorns gives the Beef Stock moist taste. - 41.8113

A tasty & creamy bowl of comfort goodness! - 36.7465

This Greens dal curry is very healthy and tasty to be had with rice or chapati. Try and enjoy! - 46.1557

Trim and clean the scallions and cut away all but about 1 inch of the green tops. Save tops for another use if you like. In a skillet large enough to hold the scallions later, melt the butter and cook the celery and carrot over low heat, covered, until tender... - 39.6808

Recipe by Sara Moulton, TV personality and cookbook author. - 36.421

If you aren't too fond of cabbage, these stuffed cabbage rolls will definitely convert you. Stuffed with s savory meat and rice filling, these cabbage rolls are perfect for healthy and light dinner or snack. You can eat them as appetizer or cook them in a... - 35.5762

Paruppu Usili is a tasty and very healthy dish. High in protein and tastes excellent. Enjoy!! - 42.3359

What is a meat without a good rub and anyone who knows cooking is aware f the importance of a good rub. In this video recipe, chef Beryl Stokes shares with us her favorite Cajun styled dry rub recipe that blends in a slew of spices and could be used to amp up... - 118.694

Cut and wash mushroom and aloo and keep aside. Wash methi leaves and finely chop and keep aside. In a pan put oil,mustard seeds ,onion and fry till brown colour. Add methi leaves and fry till soft. Now add ginger and garlic paste,tomato,mushroom,aloo,water... - 49.1899

This curry can be had as a side dish for plain rice. - 42.3593

1. Pick the coriander leaves, discard the thick stalks, and wash thoroughly to remove all grit. Drain the water and spread on a cloth to remove all moisture. 2. After frying the chillies and dal, remove, and pour the rest of the oil into the ka-dai. Gently... - 34.545

Heat oil in a pan Add whole garam masala, Put chopped onions and sauté Sweat the onions.When it become light brown add ginger garlic paste. Now put chopped tomatoes. Add salt and turmeric. Now put the chicken and sauté it by addindg dhaniya powder.... - 44.6259

Pesto and Sun-Dried Tomato Torta when coupled with crackers forms a delicious treat. Cream cheese and vegetables blend to form a unique mix powerful enough to make any foodie go drool. I love this recipe just for its rich tasting output! - 45.5766

Pour the boiling water on to the required weight of peas, add the soda, and leave to soak overnight. Rinse the peas thoroughly after soaking, cook in plenty of boiling, salted water until the peas are soft —1 to 1 1/2 hr approximately. To improve the... - 19.6654

Put the apricots into a large saucepan and add 8 cups of water. Leave to soak overnight. The next day, put the saucepan on the heat and bring to a boil. Warm the sugar, and add it to the pan with the almonds and lemon juice. Stir until the sugar dissolves,... - 34.5284

Cut the apricots into pieces, place them in the pressure cooker, pour on the boiling water and leave them to soak for 1 hour. Then add the lemon juice and peel in slivers. Put on the lid and bring to medium (10 lb) pressure. Cook for 15 minutes. Reduce... - 35.5897

This potato fry is crispy and delicious. Just try and enjoy!!! - 40.1065

1. Trim ends from eggplant. Slice unpeeled eggplant into Vi-inch rounds. Sprinkle with coarse salt and layer in a colander. Place a plate with a weight on top (such as two 1-pound cans) and let drain 35 to 40 minutes. Pat slices dry with paper towels. 2.... - 33.014

Put a little bit of flavour into your dinner with this week's winner of the food fight, that's dry chicken tikka masala. This quick and easy recipe is a simple way to liven up the week. It's so rich and hearty, that it's delicious to eat and kind to your... - 143.542

Garlic chutney, is made from fresh garlic, dry or fresh coconut, groundnuts and red chilli powder. It is used for cooking in many Indian (especially Maharashtra and northern Karnataka) and Pakistani homes. The dry, powdered variety can be stored in bottles... - 38.7567

For all the pasta lovers, here's a must try recipe. Watch the Chef prepare Pasta with Spinach and Sun Dried Tomato Pesto, that can be simply made at home. Surprise your family with this Italian delicacy today. - 100.177

Combine first 5 ingredients in a large sauce pot. Cover and cook until fruits are tender, about 15 to 20 minutes. Uncover and add remaining ingredients except nuts. Bring slowly to a boil, stirring until sugar dissolves. Cook rapidly, until thick, about 15... - 36.3925

Dice and set aside. Cover with hot water and let stand 20 minutes. Remove from water and slice thinly. Heat in skillet. Cook in oil until onions are yellow in color. Add drained mushrooms. Cook approx.3-5 minutes, stirring constantly. Add along with diced... - 40.1176

This chicken breast recipe is chicken breast stuffed with sun dried tomatoes, fresh basil and herb ricotta cheese. The use of egg whites and cornmeal give a crispy crust to this dish which is served in a bed of vegetables and spinach. - 47.8878

Green peas masala is all-favourite dish, goes well with any south indian or north indian main dish. Enjoy! - 57.9486

Pizza is not traditional anymore and has turned versatile with more and more variations. Chef David Hu shows how to make an elegant pizza on the pizza base with caramelized onions, seasonings and plums. Flavorful and rich treat! - 106.919

1 In a large enameled or stainless steel saucepan, 1 combine the prunes, apricots, pears, peaches, raisins, onions, sugar, water, vinegar, ginger, salt, mustard seeds, and turmeric. Bring to a boil over moderate heat, then lower the heat and simmer, covered,... - 40.2196

Indian curries are made in dry varieties called bhajis that are with vegetables or leafy vegetables. Here is a recipe by chef Madhura to make Methichi Bhaji or Methi Saag meaning Fenugreek dry curry using fenugreek leaves and roasted peanuts. Good to eat in... - 111.583

In a mortar, crush the allspice, cloves, juniper berries, bay leaves and peppercorns together coarsely. Mix with the salt and herbs. Rub the salt mixture over the pork, making sure that all of the surfaces of the meat are evenly covered. Put a layer of the... - 28.7321

Dry Spiced Sweetcorn has a luscious taste. Dry Spiced Sweetcorn gets its taste from potatoes mixed with sweet corn and flavored with spices. Dry Spiced Sweetcorn is loved by many food lovers. - 37.4663

Thoroughly combine all the ingredients together in a mixing bowl. - 29.6174

In a primary fermentor mix concentrate with 4 gallons (8 of the concentrate cans) warm water. Stir in all remaining ingredients except yeast. Stir well to dissolve sugar. Cover with plastic and tie down. When the temperature of the mixture is 70 to 75 degrees... - 32.3383

1. Cook the pasta according to packet instructions until just tender, drain and set aside. Stir in a few drops of the oil to prevent the pasta shells from sticking together. 2. Rinse the prawns and then pat them dry with paper towels. Cut the sun-dried... - 32.7952

Wash equipment and sterilize by rinsing with a solution of 5 Campden tablets crushed into 1 pint of warm water. Heat sugar and 10 cups water together until sugar is melted. Pour into the pail and stir in orange juice, coarsely chopped raisins, yeast nutrient,... - 37.3451