MAKING 1. In a large 1 1/2 qt. glass dish tip in the prunes and water and set aside for 3-4 hours to soak in the water. Microwave on (high) for 5-6 minutes and let it rest covered till it comes to room temperature SERVING 2. Serve at room temperature - 26.1842

Place all the ingredients in a saucepan and simmer gently until the prunes are plump and the syrup is reduced until almost none remains. - 30.6763

In slow-cooking pot, combine prunes with water and lemon slices. Cover and cook on low for 2 hours or until prunes are plump and tender. Serve warm or cold. Makes 6 to 8 servings - 27.8712

Simmer prunes in hot water 30 minutes or till tender. Add remaining ingredients and cook slowly 10 minutes more. - 24.7518

Heat prune juice (use liquid in which dried prunes were cooked) to boiling. Add marshmallows and beat with rotary beater until they are melted and the mixture is smooth. Beat in prune puree and lemon juice and turn into freezing tray of mechanical... - 25.4683

MAKING 1) In a slow cooker, put all the ingredients except for the vanilla. 2) Cover the cooker and cook on LOW for 10 to 12 hours, or even overnight if preferred. 3) Take the cover off and turn off the heat. Add the vanilla and stir. SERVING 4) Transfer the... - 27.6702

Tie cloves in cheesecloth. Drain oranges, reserving syrup. In saucepan combine syrup, 1 1/2 cups water, prunes, and spice bag. Bring to boiling; cover and simmer 25 minutes. Add oranges. Chill overnight. Remove spice bag before serving. - 26.6437

Combine prunes, orange peel and juice; let stand 30 minutes. Sift together dry ingredients. Combine eggs, oil and prune mixture; add to dry ingredients, mix well. Add nuts; turn into greased 9 x 5 x 3-inch loaf pan. Bake in 350 degree oven for 50 to 60... - 40.9259

Simmer prunes in 1 c water for 30 min. In the meantime combine remaining 1/2 c water, the vinegar, brown sugar, cinnamon, and cloves, and boil gently for 15 min. Drain prunes and add them to the spiced liquid; then cook slowly until liquid is, reduced and... - 25.1408

In 1 or 1 1/2-quart glass casserole, combine all ingredients. Cook covered with casserole lid, 4 minutes or until mixture starts to boil. Allow to cool at room temperature 4 hours or overnight. Remove cinnamon stick and whole allspice before serving. Store... - 24.5093

GETTING READY 1. In a large mixing bowl or basin, combine the prunes with sugar, vinegar, water and cinnamon. 2. Cover the bowl with plastic wrap and leave to marinate overnight. 3. Sterilize 2 preserve jars with tight fitting lids, by heating in the oven or... - 36.9502

I bet, it's seldom that there will be something as delicious and wholesome as this Prune and Apricot Pie. Try out this wonderfully incredible recipe for Prune and Apricot Pie; you're gonna love this one! - 41.6897

1. To make filling, cook prunes until soft in water in a covered saucepan. Cool prunes, remove and discard pits, cut into halves, and force through a food mill. Mix in lemon juice, peel, and jam. 2. To make dough, mix flour, sugar, baking powder, and salt in... - 35.691

Cook prunes with lemon, as label directs; drain. Boil down prune liquid to 3/4 cup; add sherry; pour over prunes in shallow dish; refrigerate 4 hrs. Drain off liquid; stir in cornstarch mixed with water. Boil until thick and clear. Add pitted prunes;... - 33.7146

MAKING 1. In a 2-quart slow-cooker add prunes and cover them with water. 2. Cover pot with its lid. 3. Stew the prunes on HIGH for almost 1 1/2 hours or on LOW for about 3 hours. 4. Once the prunes are soft turn them into a large bowl 5. Stir the Cointreau,... - 43.0712

Rinse prunes, drain, and dry on paper toweling. If prunes are very dry, boil 5 min. Remove pits and put prunes through food chopper, using medium blade. Sift together flour, baking powder, baking soda, salt, and sugar. Cut in shortening with two knives or a... - 34.6641

Pit prunes; combine with water in slow-cooking pot. Cover and cook on low for 2 to 2 1/2 hours. Cool and drain. Combine with mandarin oranges, sugar, Cointreau, and orange juice. Let stand in refrigerator several hours. Just before serving, add bananas. Makes... - 37.6886

GETTING READY 1) Preheat the oven to 450°F. MAKING 2) Divide the pastry into two halves. 3) Take a 8inch pie plate and line one half the pastry in it. 4) In a saucepan, combine flour and sugar. Mix well. 5) Stir in fruit juices and blend well 6) Place the... - 47.4596

Mix all the ingredients together and use for stuffing. - 30.0097

MAKING 1) In a saucepan, add in 1 1/2 cup sugar, water and lemon slices. 2) Place the pan over medium flame. Let the mixture come to boil. 3) Add in the prunes, and boil the mixture uncovered slowly for 45 minutes. Let the mixture cool down. Drain well. 4)... - 38.3079

Cover the prunes with cold water and stew them with the lemon peel for about 20 minutes, until quite tender. Strain off the juice and keep it. Discard the lemon peel. Remove the pits from the prunes if necessary. Mix the flour with the salt and pepper and... - 39.5231

GETTING READY 1) Soak the prunes overnight in cold water. NEXT DAY: 2) Cut the small pieces from the meat. 3) Cut prunes into halves and remove its stones. ... - 46.7286

Cream butter and sugar, add eggs one at a time and beat well after each addition. Add chopped prunes and mix. Add sifted dry ingredients alternately with prune juice - also nuts. Bake in 8 x 8 x 2 pan at 325-350. Frost if desired with confectioners icing. - 39.832

Metal blade: Put the flour, baking soda, baking powder, salt, and spices in the work bowl and process them for 2 seconds. Leave about 1 tablespoon of the mixture in the bowl; remove the rest and reserve it. Put the prunes in the work bowl and process for 10... - 42.9546

Prune Tarts From The Campine is an easy to prepare dessert recipe which cannot just escape your guest's attention. Try this amazingly delicious Prune Tarts From The Campine, you will surely love to talk about with us. - 45.2571

Grease and flour bottom and sides of 9x5-inch pan. In large mixing bowl, combine 1 1/2 cups firmly packed dry frosting mix, flour, baking powder, soda, salt, eggs, oil and prune filling. Stir until well blended. Fold in walnuts and graham cracker crumbs. Pour... - 36.4577

GETTING READY 1) Preheat oven to 400° F. 2) Take 15 muffin cups and spray the bottom with non-stick cooking spray. 3) Gently spoon flour in a measuring cup and level off. MAKING 4) Take a large bowl and combine together 1/4 cup sugar, flour, salt and... - 46.6042

Cook prunes in water in saucepan until tender. Stir in sugar. Mix flour with 1 cup butter in bowl until crumbly. Add water; mix to form dough. Chill for 30 minutes. Roll dough on floured surface; dot with some of the remaining butter. Fold in 4 sides of dough... - 42.7158

GETTING READY 1) Cover prunes with brown vinegar, cloves and ginger and leave aside for a whole night. MAKING 2) On the following day, collect the drained liquor in a bowl. 3) Take a pan and cover and cook the prunes in it until soft. 4) Allow 1/2 pint... - 38.0596

MAKING 1. In a saucepan, mix together apricots or prunes, sugar, water and lemon; heat and bring it to boil. 2. Reduce heat; cover and simmer for 20 minutes. 3. Let the mixture cool down. FINALISING 4. Into a blender jar with chopping blades, pour the... - 37.7085

GETTING READY 1. Follow the general instructions, while readying the goose for cooking. 2. Stuff prunes, apricots, salt and apple in the cavity, and truss. 3. Pierce the skin of the bird using tines of fork to drain the fat into dish while cooking. 4. At the... - 36.5663

In 2-quart casserole, combine all ingredients. Mix well. Microwave at HIGH (100%) for 8 to 10 minutes or until desired consistency, stirring after half the time. - 35.3857

1.Place both self-raising flours, mixed spice and bran in a bowl. Combine oil, egg, pumpkin, orange rind, prunes, orange juice and milk. Make a well in the centre of the dry ingredients and pour in pumpkin mixture. Mix lightly with a knife until all... - 41.0538

GETTING READY 1. Place prunes and apricots in 2 separate stainless steel or glass bowls. 2. Cover the prunes with hot tea and apricots with hot water and let soak overnight or for at least 4 hours until soft and plum. 3. Reserve the soaking liquid. 4. Pit... - 38.0784

Prune And Apricot Pie is an easy to prepare dessert. The deadly combination of varieties of fruits wont let you to miss out this Prune And Apricot Pie. - 45.8802

GETTING READY 1. Peel grapefruit; remove sections and discard membranes. MAKING 2. In a large mixing bowl, toss grapefruit and prunes with Vinaigrette Dressing. SERVING 3. In a salad bowl, serve salad on a bed of lettuce. - 32.7745

Prepare pie shell according to preferred recipe. Place apricots and prunes in saucepan with just enough water to cover them. Bring to a boil, cover, lower heat and simmer for approximately 10 minutes. Set aside to cool slightly. Preheat oven to... - 40.6408

To make the stuffing, heat the oil in a saucepan, add the onions and celery and cook for about 5 minutes, until softened, stirring from time to time. Meanwhile, peel, core and dice the apples, dropping them into a bowl of water with lemon juice. Drain the... - 42.5103

GETTING READY 1 Cook the prunes and chop them before measuring. 2 Preheat the oven to 350°Fahrenheit. MAKING 3 In a bowl, cream butter, sugar and spices until light and fluffy. 4 Add in eggs, one at a time, beating well after each addition. 5 In ... - 45.1951

GETTING READY 1) In cold water, soak the prunes for several hours or overnight. 2) Drain the prunes and dry well, remove the stones and chop. MAKING 3) Combine the prunes with breadcrumbs, lemon rind and a little salt and pepper. 4) Add suffcients egg to... - 45.4393

Put oil in bottom of large deep casserole. Add onions and sprinkle with flour. Add half of chicken pieces and sprinkle them with salt and pepper. Add half of prunes. Repeat layers of chicken, seasonings, and prunes. Pour tomato sauce over all. Cover and bake... - 37.5495

Preheat the oven to 325°F (170°C). Melt the butter in a Dutch oven, add the squab and brown on all sides. Lift out the squab. Add the onions to the pan and cook until golden. Return the squab to the pan, pour in the wine and stock and add the... - 37.9037

Use very warm water (105°F.to 115° F.) for dry yeast; use lukewarm (80°F.to 90 °F.) for compressed. Sprinkle dry yeast or crumble cake into water. Let stand for a few minutes; then stir until dissolved. Sift flour with sugar and salt. Add grated lemon... - 44.0586

1. Preheat the oven to 400°F/ 200°C/Gas 6. Lightly oil a large baking sheet. Sift together the flour and baking powder, then stir in the sugar, prunes, peel and lemon rind. 2. Mix the oil and milk, then stir into the mixture, to make a dough which just... - 31.3873

Soak prunes overnight in 1/2 pint of the wine. Next day simmer until tender, about 30 minutes. Trim any fat or skin from pork fillet, and holding knife in slanting position cut across into 2-inch slices. Flatten slightly with a damp rolling pin, then coat... - 41.3175

Butterscotch Sauce: In a 4-cup glass measure combine 1/2 cup packed brown sugar, 1 tablespoon cornstarch, and dash salt; mix well. Stir in 1/2 cup water and 2 tablespoons light corn syrup. Micro-cook, uncovered, till thickened and bubbly, 3 to 4 minutes; stir... - 34.1463

Mix water, brown sugar, and 1/4 cup of the butter, melted. Pour into wax-paper lined pan (9x9x2 inches). Arrange fruits in mixture, alternating apricots and prunes. Sift flour, baking powder, and salt together. Cream the remaining butter; gradually add... - 46.0489

MAKING 1. In a pan, combine the prunes, apple juice, figs, vanilla, and orange rind. 2. Simmer and cook over low heat, stirring frequently, for 30 minutes. 3. Keep stirring to avoid it from sticking to the bottom. SERVING 4. Serve as an excellent butter... - 29.8014

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) In a medium bowl, cream the margarine and add the brown sugar gradually. Beat well till the mixture is light and fluffy. 3) Add the vanilla and stir well. 4) Add the eggs, one at a time,... - 43.3059

Soak prunes overnight. The next day pitthe prunes and chop the flesh. Grease a large 9 x 5 x 3-inch loaf pan thoroughly. Sift together the flour, cinnamon, baking powder, baking soda and salt into a bowl and then stir in the wholewheat flour. In another bowl,... - 42.8653

Little choux pastry fritters are filled with prunes or apricots stuffed with crystallized ginger, glace cherries or blanched almonds. One-third cup of sherry added to the soaking water for the fruit improves the flavor. Remove the prunes and apricots from the... - 38.775

MAKING 1. Soak the prunes overnight in a wine. 2. Add the wine and prunes to a saucepan and simmer it for about 20-30 minutes until they turn soft. 3. In the meanwhile, cut the excess fat from the pork tenderloin or chops. 4. Coat the pork tenderloin in... - 43.7152

GETTING READY 1. Preheat oven to moderate, 350°F, 180°c, gas mark 4. 2. Grease two 8 inches layer pans with waxed paper. MAKING 3. In a mixing bowl cream the shortening, add sugar gradually and cream until light and fluffy. 4. Now add the eggs one at a... - 47.4364

GETTING READY 1) In a large bowl, place the rabbit pieces and onion, pour in the wine and allow to marinate overnight. 2) Preheat the oven to 180°C/350°F or Gas Mark 4. MAKING 3) In a flameproof casserole dish, transfer the rabbit and wine; discard the... - 44.1274

GETTING READY 1) Peel and slice onion. 2) Combine sliced onion with crushed peppercorn, bay leaves, and rabbit. 3) Blend wine vinegar with water and pour over the rabbit so that the meat is covered well. 4) Allow the meat to marinate for one hour, turning... - 45.1418

Heat the sugar in a roasting tin over a medium heat until it caramelizes to a good rich brown. Turn down the heat and pour in the wine or water — take care and stand back, as it will splutter alarmingly. Stir until the caramel dissolves, then add the onion,... - 42.5009

Place prunes in a small saucepan and add enough water to cover. Bring to a boil, lower heat, and cook until prunes are soft. Drain and reserve liquid. Pit prunes; puree in blender container or food processor and set aside. Combine egg, 1 tablespoon reserved... - 29.9017

Preheat oven to 350°F (180°C). Rinse goose, remove oil sacs from tail, pat dry and prick back with skewer.To prepare Apple and Prune Stuffing, combine all ingredients in a bowl, adjust seasoning to taste. Fill cavity with stuffing and secure opening with... - 39.1854

The colorful fruit makes this light steamed sponge pudding look very attractive. Select 3 large prunes and put in a saucepan with water to cover. Simmer for 10 minutes, then leave to soak. Snip the flesh off the pits of the remaining prunes with... - 40.9914

Combine sauerkraut, bouillon, and onion in a medium saucepan. Bring to a boil; lower heat and simmer about 20 minutes or until onion is tender. Add prunes; cook about 10 minutes longer or until most of the liquid has evaporated. Season with pepper. Divide... - 26.1033

GETTING READY 1) Preheat the oven to 425F. MAKING 2) Wash and drain the prunes. 3) In a pot of boiling water, add in the prunes. Cover and let cook for about 15 minutes. Drain the prunes. 4) Take the pits out of the prunes. 5) Rinse and drain the... - 42.9808

GETTING READY 1. Preheat oven to 350°F. MAKING 2. Take a saucepan and mix apricots, prunes, grated lemon rind, flour, lemon juice and sugar and stirring intermittently, cook, on low heat to a thick mixture. Allow to cool. 3. Sieve flour with salt; add brown... - 44.3335

GETTING READY 1. Heat the oven to 400°F. MAKING 2. In a small skillet Place 1/2 cup of the oats over low heat and toast them, tossing often, until they are golden. 3. Remove the skillet from the heat, and add the brown sugar, stirring the ingredients... - 44.9198

GETTING READY 1. In a small saucepan, soak the prunes in water. Cover the pan and allow the prunes to soften overnight. MAKING 2. Place the saucepan with soaked prunes on a low flame. 3. Simmer the prunes until they are soft and pulpy. Take pan... - 34.8298

GETTING READY 1) Preheat the oven to 200°C/400°F or Gas Mark 6. 2) Roll out the dough on a floured surface and line a 7 inch fluted flan ring place on a baking sheet. MAKING 3) Bake the pastry crust blind in the preheated oven for 15 minutes. 4) Place the... - 40.8602

GETTING READY 1. Preheat oven to 375 degree Fahrenheit. 2. Cut prunes into half and remove pit; should measure 1 ¼ cups. 3. Resift all dry ingredients; keep aside. 4. Grease a 10 inch round cake pan with butter. MAKING 5. In a large bowl, cream butter with... - 48.9132

Place half the bread cubes in each of 2 individual casseroles. Combine milk, eggs, prune juice, vanilla, and salt in a medium bowl. Divide evenly and pour over bread. Top each casserole with 1/2 of the diced prunes. Sprinkle with cinnamon. Bake at... - 30.2609

Soak the prunes overnight in the wine. The next day, bring the prunes and wine to a simmer and cook them gently for 30 minutes. Alternatively, poach the prunes in the wine in a 300° F. [150° C] oven in a covered baking dish for one hour or until they are... - 39.6901

1. Wash the prunes and let them soak 1 hour or longer in 1 3/4 cups of water. Then cook them 15 minutes in the same water. 2. Drain, reserving the liquid. Remove the prune pits, crack them, chop the kernels and add with the chopped prunes to the prune... - 34.9813

1. Remove the stones from the prunes and roughly chop them. Place them in a pan with the orange juice. 2. Bring the juice to the boil, stirring. Reduce the heat, cover and leave to simmer for 5 minutes, until the prunes are tender and the liquid has reduced... - 33.2565

Stir together flour, baking soda, cinnamon, and salt. In a large mixer bowl beat 1/2 cup butter or margarine till softened. Add brown sugar and beat till fluffy. Add egg, milk, and vanilla and beat well. Add flour mixture and beat till well mixed. Stir in... - 31.2153

1. Preheat the oven to 200°C/400°F/ Gas 6. Lightly oil a large baking sheet. Sift together the flour and baking powder, then stir in the sugar, prunes, peel and lemon rind. 2. Mix the oil and milk, then stir into the mixture, to make a dough which just... - 31.0047

Cook noodles in boiling salted water until tender; drain. In top part of small double boiler beat egg yolks and 1 egg white with 1/2 cup of the sugar until blended. Add milk and cook over simmering water, stirring constantly, until mixture is slightly... - 44.2528

GETTING READY: 1) Line custard cups with paper liners (even microwave cupcake dish can be used). MAKING: 2) In a bowl, mix all the ingredients (except nuts), till the contents moisten. 3) Fill the lined custard cups with the batter and top with the nuts. 4)... - 45.2685

GETTING READY 1. Preheat oven to 350 degrees C. 2. Grease a tube pan. MAKING 3. In a pan, take prunes and add 1 ½ cups of water. Simmer it for around 15 minutes or until prunes turn soft. 4. In a blender, puree prunes with cooking water and keep it... - 46.554

In medium bowl combine prunes and tea. Let stand 8 hours or overnight. Remove prunes from liquid; pit and set aside. In medium saucepan combine prune liquid, pears, and lemon slices. Bring to boil. Reduce heat. Simmer, basting pears often until fruit is... - 39.6306

In a medium bowl combine milk, prunes, sweetener, flour, and cinnamon. Set aside. Combine noodles and cottage cheese in a large bowl and transfer to a 10x6x 1 3/4-inch baking dish. Pour prune mixture over noodles. Bake at 375°F. for about 1 hour or until hot... - 32.6176

Combine water or tea and prunes in a small saucepan. Cook prunes, uncovered, until fruit is very soft. Remove and discard pits. Place fruit and liquid in blender container with bread, eggs, lemon rind, and juice. Process until smooth. Divide evenly into 2... - 32.0846

Brown chops in small amount hot fat. Combine catsup, water, lemon juice. Worcestershire sauce, and mustard; pour over chops. Top with onion slices. Cover and bake in moderate oven (350°) or cook over low heat top of range 1 hour or till done. Serve with... - 34.0138

Combine the milk, sugar and salt in a bowl. Dissolve the yeast in the water, then stir into the milk mixture. Add the egg and shortening and mix. Stir in just enough flour to make a soft dough. Turn out onto a floured board and knead for about 5 minutes or... - 40.8721

GETTING READY 1. Preheat the oven to 350° 2. Prepare a 9x5x3 inch loaf pan by buttering it. Set aside till required MAKING 3. In a large bowl, sift the dry ingredients together till they are well mixed 4. In another bowl, cream the butter and sugar to form... - 44.5682

Prepare Basic Refrigerator Cookie Dough reducing all-purpose fiour to 1 cup and adding 1 cup whole wheat flour with dry ingredients. Chill dough 1 hour. On waxed paper or lightly floured surface, roll dough to 14xll-inch rectangle. Spread with cooled Prune... - 27.4065

Sift the first five ingredients into a bowl. Mix remaining ingredients together. Pour half the liquid mixture into dry ingredients and stir lightly. Blend in remaining liquids. Scrape into a greased 9 x 5-or 10 1/4 x 3 3/4-inch loaf pan. Bake at 375F for 50... - 32.9099

In large mixer bowl combine 1 1/2 cups of the flour and the yeast. Heat milk, 1/3 cup sugar, 1/4 cup butter, and salt till warm (115-120°), stirring to melt butter. Add to dry mixture in mixer bowl; add egg. Beat at low speed with electric mixer for 1/2... - 38.2431

GETTING READY 1) Allow the prunes to soak in the stock or bouillon overnight. 2) Remove the prunes, slit with a knife and push out the pit. 3) Keep the bouillon and four prunes aside. 4) Add pepper and ginger to the remaining prunes. 5) Stuff them between the... - 45.1374

GETTING READY 1. In a small saucepan, soak the prunes in brandy and leave to macerate for 3 to 4 hours or overnight. 2. Place the saucepan over a low flame and simmer the prunes in until they are soft but not mushy. 3. Drain the prunes, reserving the liquid... - 45.0354

Soften yeast in warm water. Combine milk, prune liquid, salt, sugar, and shortening; cool till lukewarm. Add 2 cups flour; beat until smooth and elastic. Add softened yeast and prunes; mix. Add remaining flour or enough to make soft dough. Turn out on a... - 39.9059

1. Preheat the oven to 400° 2. Spray 12 muffin tin cups with nonstick cooking spray or line them with paper liners. 3. Cook the prunes and orange juice in a small saucepan over medium-low heat 4 minutes, or until the liquid has nearly evaporated. Remove from... - 35.9062

GETTING READY 1) Preheat the oven to 325F. 2) Clean the rabbit. Slice them neatly into pieces discarding small the bones. 3) Transfer the rabbit into a shallow dish. Add in a sliced shallot along with a bay leaf. Add in the wine. Mix and cover the dish. Let... - 44.7077

1. Place the prunes and orange juice in a pan and leave to soak for 30 minutes. Bring to the boil, then cover and cook for 20 minutes. Add the brandy and leave to cool. 2. Meanwhile, peel the zest from the oranges and use to make orange rind shreds . Peel the... - 18.8194

Soften yeast in water. Combine next 4 ingredients: cool to lukewarm. Stir in 2 cups flour. Add eggs: mix well. Stir in yeast. Add remaining flour to make soft dough. Knead on floured surface till smooth. Place in lightly-greased bowl, turning once. Cover; let... - 37.128

Brown chops conventionally on both sides. Set aside. In small mixing bowl, combine celery, onion and butter. Cover with plastic wrap. Microwave at High for 2 minutes. Stir in marjoram, salt, orange peel and pepper. Add bread cubes and prunes. Mix well. Fill... - 39.6449

1. Grease a 15x10x1-inch jelly roll pan; line with wax paper cut to fit; grease paper. 2. Measure flour, baking powder, cinnamon and salt into a sifter. 3. Beat eggs until foamy in the small bowl of electric mixer at high speed; gradually beat in granulated... - 31.6089

Cream butter and sugar until light and fluffy; beat in molasses. Add egg yolks, one at a time, beating after each addition. Add sifted dry ingredients. Stir in fruits. Then fold in stiffly beaten egg whites. Pack in greased 1 1/2 -quart pudding mold. Cover... - 45.9074

GETTING READY 1) Preheat the oven to 180°C/350°F or Gas Mark 4. MAKING 2) In a bowl, beat the butter and sugar until light and fluffy. 3) Then add the vanilla essence and flour to make a smooth dough. 4) Knead lightly on a floured surface, then pat out to... - 47.7201

GETTING STARTED 1. Preheat the oven to 350°F. MAKING 2. Take a bowl and add sugar, vanilla, eggs, and oil. 3. Blend flour, cinnamon, salt and baking soda in a separate bowl. 4. Combine the flour mixture and egg mixture by stirring them with hand. 5. Stir... - 49.0813

GETTING READY 1. Grease 2 cake tins with butter and dust with flour. 2. Preheat the oven to 375°F 3. Into a large basin, sift together, the flour, baking soda and powder, salt and spices using a fine mesh sieve. Keep aside. 4. Dredge the prunes with a... - 48.1623

GETTING READY 1) Discard the stems from the rigs. 2) Preheat oven slowly to 300°F. MAKING 3) In a 2-quart casserole add applesauce, apple juice, lemon juice, vanilla, cinnamon, ginger, and nutmeg. 4) Mix apricots, prunes, figs, and pears. 5) Cover and bake... - 47.7054

Preheat oven to 350°F. Line 4-cup terrine with barding fat. Thoroughly combine remaining ingredients except prunes and Port in large mixing bowl. Add prunes and Port and mix gently. Pack into prepared terrine. Cover with foil. Place in large, shallow... - 41.4732

TO PREPARE THE COMPOTE: Put the prunes, apricots, and water in a small saucepan. Bring to a boil, lower the heat, and stew gently for 15 to 20 minutes. TO PREPARE OATMEAL: Put the oatmeal and water in another saucepan, bring to a boil, reduce the heat to... - 26.944

Sprinkle dry yeast or crumble cake yeast into warm water. Use very warm water (105°F. to 115°F.) for dry yeast; use lukewarm water (80°F.to 90°F.) for compressed. Let stand for a few minutes, then stir until dissolved. Heat buttermilk to lukewarm. Stir in... - 46.9373

GETTING READY 1) In a bowl, mix the raisins, prunes and cognac and keep them aside to marinate at room temperature for at least 3 hours. 2) Stir gently from time to time to keep all the fruit well moistened by the cognac. MAKING 3) Pat the pieces of rabbit... - 46.0459

1. Preheat the oven to 350 degrees. 2. Mix the whole wheat flour, baking powder, baking soda, salt, and spices. 3. Cream the butter and sugar until well blended. Beat in the vanilla and eggs. Stir in the dry ingredients, milk, prunes, and nuts. 4. Spoon into... - 36.525

GETTING READY 1) Halve boneless duck breasts and dry with paper towels. If using whole ducks, take out wings close to bone and keep aside. Withdraw drumsticks. Split up breast from carcass holding knife against breastbone cut down and remove each breast... - 41.1148

1. Place the apricots and prunes in a medium-size bowl, add boiling water to cover and set aside to soak 1 hour. 2. Preheat the oven to 350° 3. For the custard, in a small bowl beat together the eggs and honey until smooth. Gradually whisk in the flour, then... - 28.7839

Beat eggs until light and fluffy. Gradually add sugar, beating constantly. Add prune juice and lemon extract. Sift together dry ingredients; add to egg mixture. Add prunes and walnuts; mix well. Stir in oil. Pour into greased and floured 9" x 9" x 2"... - 46.1895

n a small pan, combine prunes and water. Bring to a boil over high heat; reduce heat and boil gently until prunes are plump (about 1 minute). Drain well, reserving 1/2 cup liquid. Set prunes and liquid aside separately. In a medium-size bowl, stir together... - 41.1805

GETTING READY 1. Start by prheating the oven to 350° 2. Take the pork chops, and make pockets in them, by cutting from rib side to fat edge of each chop, make sure that you do not cut through fat edge MAKING 3 .In a small saucepan, and in it, combine... - 43.9531

Cut out the thin long blade bone in each chop. Fill each cavity with 2 or 3 large prunes; secure with toothpicks. Dredge each chop in a mixture of flour and mustard. Brown chops slowly on both sides in the salad oil. Add salt, rosemary and ginger ale; then... - 31.8834

Put shortening in mixing bowl. Add sifted dry ingredients, 1/2 cup milk, pumpkin, and prunes. Beat for 2 minutes. Scrape bowl frequently during beating. Add eggs and remaining 1/4 cup milk; beat for 2 minutes longer. Pour batter into two 8-inch square cake... - 40.3929

Cream shortening. Add sugar gradually, beating until light and fluffy. Add egg and orange rind and beat thoroughly. Add sifted dry ingredients alternately with buttermilk, beating until smooth. Fold in prunes. Pour batter into greased medium-size muffin... - 46.8598

MAKING 1 In a large heavy saucepan,heat butter and oil over medium heat.Add wild rice and rye ,cook stirring frequently,until slightly browned and fragrant. Stir in onions,prunes and garlic ,cook for another 3-4 minutes. 2 Add wine,stock,salt and thyme,and... - 39.3602