Dried Pinto Bean Recipes

Saute onion, celery, leek, carrot and garlic in oil until onion is soft. Add beans, ham hock, stock, tomatoes, bouquet garni, salt and pepper. Cover, bring to boil and simmer 2-1/2 to 3 hours. Discard bouquet garni. Remove ham hock, cut meat into strips and... - 40.3407

Sort and wash beans, place in a large Dutch oven. Cover with water 2 inches above beans, let soak overnight. Add chiles, bacon, salt, and enough additional water to cover beans. Bring to a boil; cover, reduce heat, and simmer 1/2 hours. Add remaining... - 31.6212

Heat 4 cups water and the beans to boiling in 3-quart saucepan. Boil 2 minutes; remove from heat. Cover and let stand 1 hour. Add enough water, if necessary, to cover beans. Heat to boiling; reduce heat. Cover and simmer until beans are tender, about 1 1/2... - 40.6757

Sort and wash beans; place in a large dutch oven. Cover with water 2 inches above beans; let soak at least 8 hours. Drain beans well. Combine beans, bacon, and salt in Dutch oven. Cover with water 3 inches above beans; bring to a boil. Cover, reduce heat, and... - 29.4985

1. In a 3 1/2-quart electric slow cooker, mix together the beans, hot water, onions, and chili powder. 2. Cover and cook on the low heat setting about 7 hours, or until the beans are tender but not falling apart. 3. Drain off all the cooking liquid. Stir in... - 28.8695

1. Soak pinto beans overnight in water to cover; drain. 2. Combine beans, water, onion, garlic, chili powder, salt and pork hocks or salt pork in large kettle. 3. Bring to boiling; lower the heat; simmer over low heat 2 1/2 hours, or until beans are very... - 25.5846

1. Soak beans in water overnight. Do not drain. 2. Cook beans in water about 60 minutes or until tender. 3. Add remaining ingredients. 4. Simmer 2-3 hours, stirring occasionally. - 32.0894

Rinse beans and put into Dutch oven or saucepan. Add water and bring rapidly to a boil; boil 2 minutes and remove from heat. Set aside covered for 1 hour. Add 2 teaspoons (10 ml) salt. Bring to a boil and simmer covered for 2 hours, or until beans are... - 40.7855

Soak beans overnight in water to cover. Rinse beans, then place them in a 4-quart saucepot and cover again with water. Cook over high heat until water boils rapidly. Drain beans into a colander; rinse thoroughly with cold water. Wash pot to remove all starch... - 43.0685

1. Place the beans in a large pot, add enough cold water to cover and refrigerate overnight. 2. Rinse and drain the beans and return them to. the pot. Stir in the onions, garlic, 3 tablespoons of the dill, the bay leaf, salt and pepper. Add the potatoes and 2... - 36.298

Insert metal blade. Chop onion place in a 3 to 4-quart pan. Rinse and sort beans, discarding any debris, and add to pan along with beer, broth, bay leaf, and hot pepper seasoning. Bring to a boil over high heat; then cover, reduce heat, and simmer until beans... - 42.3336

1. Place beans, onion, tomatoes, poblano chilli, garlic and water in a saucepan. Bring to the boil and boil for 10 minutes, then reduce heat and simmer for 1 hour or until beans are tender. Cool slightly, then puree beans and vegetables with cooking liquid in... - 36.1978

1. Place beans, onion, tomatoes, poblano chili, garlic and water in a saucepan. Bring to the boil and boil for 10 minutes, then reduce heat and simmer for 1 hour or until beans are tender. Cool slightly, then puree beans and vegetables with cooking liquid in... - 37.5394

Soak the pinto beans overnight in cold water to cover. The next day, dram the beans, cover with 4 quarts of cold water, and bring to a boil. Lower the heat and cook the beans gently, uncovered, until tender, about 70 to 80 minutes. Drain beans. In a 3- to... - 33.9647

Rinse beans; place in Dutch oven with 4 cups cold water. Bring to boiling; simmer for 2 minutes. Remove from heat; let stand 1 hour. Add beef shank, ham hock, onion, 1 1/2 teaspoons salt, thyme, and dash pepper; return to heat and bring to boiling. Cover;... - 37.2508

Rinse the pinto beans in cold water; place in large saucepan or Dutch oven with 6 cups water. Bring the beans to boiling; simmer 2 minutes. Remove from heat; let beans stand in water at least 1 hour. Add chicken-flavored gravy base, onion, salt, fines herbes,... - 41.288

You won't miss the meat in a batch of tangy, sweet vegetarian baked beans. If you are a vegetarian, you're going to love this meatless version of the classic boston baked beans. It's a yummy side dish that's full of flavor, protein and fiber. These easy baked... - 134.537

If using dried beans, sort beans and discard any debris; rinse well and drain. Set beans aside. In a 5- to 6-quart pan, cook bacon over medium-low heat until crisp, stirring often. Lift out, drain, crumble, and set aside. Discard all but 1/4 cup of the... - 42.5634

Rinse and sort through beans. In a deep 3 1/2- to 4-quart pan, bring water to a boil over high heat. Add beans. Let water return to a boil; then boil, uncovered, for 2 minutes. Remove pan from heat, cover, and let stand for 1 hour. Drain and rinse beans,... - 45.706

Want to try a healthy yet tasty recipe for lunch today? Here's one that is just right for you. Watch this video now to learn Baked Sweet Potato with Pinto Beans recipe. The dish is ideal for people on a vegan diet. Try it now. - 99.7259

Mexican Pinto Beans And Pork With Avocado is a dish I prepare quiet often for my parties! The dish is simply delicious! You will love this Mexican Pinto Beans And Pork With Avocado recipe. - 45.2012

Cook the beans for 1 1/2 to 2 hours, or until tender, adding 1/2 tea-spoon salt towards the end. Drain the beans and transfer to a mixing bowl. Toast the arbol and pasilla chiles together and rehydrate with the dried chipotle chiles in 1 cup of warm water. If... - 43.6872

1. Cook pinto beans. 2. Prepare vegetables. 3. Combine cornstarch, soy sauce, bouillon granules, and water. Set aside. 4. Heat wok or nonstick pan and add chicken stock, ginger root, black pepper, curry powder, and parsley. 5. Add the celery and onion and... - 37.6819

Wash beans, drain, and place in heavy kettle or saucepot with the water; bring rapidly to boiling. Boil 2 minutes and remove from heat. Set aside covered 1 hour. (If desired, pour the water over the washed beans in kettle, cover and let stand overnight. Do... - 39.9896

If you love Mexican food, this recipe for refried beans is the perfect side dish for you. Did you know this recipe will yield twice as many beans as a store-bought can with less cost. Save money and eat up! - 0