When you have stock left from boiling a piece of bacon, try to use it in a soup like this, because the flavour is excellent. A lentil soup or a vegetable soup can be made with bacon stock too with very good results. Soak the peas overnight in the bacon stock;... - 39.4263

Soak beans or peas overnight in cold water, add onions and salt, and cook until soft. Put through a sieve. Make a white sauce of fat, flour, and milk. If evaporated milk is used, dilute it with an equal quantity of water. Add the peas and cook until well... - 28.7253

This dry soup mix is a peas and grains soup mix. Made with dried lentils, rice and barley, this dry soup mix can be stored and prepared as desired. A healthy and nutritious mix of ingredients, this soup when prepared makes a filling side. - 24.2571

Soak peas overnight in cold water; drain and reserve water. (Or cover peas with water, bring to a boil, cover, and let sit 2 hours.) Remove meat from lamb shank and cut in cubes. Combine all ingredients (including lamb bone) in a large casserole or bean... - 33.3799

Combine first 7 ingredients in a Dutch oven. Bring to a boil, reduce heat, and simmer, uncovered, 1 hour or until peas are soft. Remove ham hock. Put the pea mixture through a food mill or sieve. Cook over low heat until thoroughly heated. Add salt to taste,... - 33.6152

Traditional Pea Soup is simply irresistible. Try this amazingly delicious Pea Soup; I am sure you will always tempt to prepare this for every party! - 30.8465

Soak peas in the boiling water with salt and bay leaf for 1 hour. Bring to a boil. Cover and reduce heat to simmer. Cook for 1 1/2 to 2 hours until peas are soft. Press through sieve and add pig's feet and cook for half an hour, then add sausages and cook for... - 41.4061

Cold Split Pea Soup With Mint is a mouth watering appetizer recipe. Try this Cold Split Pea Soup With Mint; I am sure you will get a lot of compliments for this one! - 46.5161

"Soak peas overnight in 2 11I quarts water. Bring to a boil; reduce heat. Skim. Add salt pork and onion; simmer, covered, for 2 hours or until peas and salt pork are tender. Add salt, if needed. Stir in ginger and additional water, if necessary. Remove salt... - 31.606

Try this alluring Split Pea Soup. An easily prepared appetizer recipe, this Split Pea Soup is a dish which you will always love to serve to your loved ones. - 39.819

In a Dutch oven or soup kettle, bring peas, water, oil and salt if desired to a boil. Reduce heat; cover and simmer for 2 hours, stirring occasionally. Add the next seven ingredients; cover and simmer for 30 minutes or until vegetables are tender. Stir in... - 36.4349

1. Pick over and wash the peas. Soak twelve hours in water with one-half teaspoon baking soda; or use quick method 2. Rinse the peas well and place in a pot with the cold water and salt pork. Bring to a boil, skim and add the vegetables. Let simmer four... - 26.6688

1. Rinse the peas under cold water and pick over to remove all foreign particles. Place the peas in a large kettle, add the water, cover and let stand overnight. Or boil two minutes and let soak one hour. 2. In a skillet, cook the salt pork five minutes. Add... - 35.2745

Green peas masala is all-favourite dish, goes well with any south indian or north indian main dish. Enjoy! - 57.9486

In a 3- to 4-quart pan over medium heat, cook onion and tarragon in butter until onion is very limp, 12 to 15 minutes; stir frequently. Add broth and shelled fresh peas. Bring to a boil over high heat and cook until peas are just tender to bite, 2 to 5... - 25.6741

A tasty & creamy bowl of comfort goodness! - 36.7465

This Chunky-Style Split-Pea Soup With Ham is an awesome appetizer ! Try out the Chunky-Style Split-Pea Soup With Ham as a dinner appetizer and tell me what you think about this dish ! - 35.6718

What can be a better way of warming up a winter night than this split peas winter soup. Take a look at the video for the simple steps. It is not only easy to make but is also a very smooth and rustic soup with the ham adding a new life to it. - 107.145

There is nothing like a bowl of warm hearty soup, specially when it is homemade. The chef here has prepared the split pea soup with plenty of fresh vegetables and bacon. Top the soup with a little sour cream and dash of white pepper, then enjoy this easy... - 119.879

Place water, split peas, carrots, celery, onion, thyme, and cayenne pepper in a large soup pot. Bring to a boil. Reduce heat and simmer for 1 hour or until peas are tender. Transfer to a blender or food processor and puree. Return to pot and warm... - 43.9816

Fresh Pea Soup is an alluring appetizer recipe that you will surely love to serve to your family. Try this luscious Fresh Pea Soup; I bet everyone in your family will always crave for it. - 32.997

Bring the split peas and water to a boil in a large saucepan. Reduce heat, partially cover, and simmer for 30 minutes. While the peas cook, place the stock in a large skillet and set over low to medium heat. Add the onions, carrots, celery, and dill. Cook... - 42.2886

This dry soup mix is a split pea and grain soup made with added macaroni. Mixed together, this soup mix is a totally dry mix that can be stored and used as desired. - 27.157

Heat water and peas to boiling in Dutch oven; boil 2 minutes. Remove from heat; cover and let stand 1 hour. Add salt pork, onions, marjoram and pepper. Heat to boiling; reduce heat. Cover and simmer 1 hour. Skim fat if necessary. Add carrots and celery. Heat... - 37.6436

In a large saucepan cook ground pork or sausage till browned. Drain, reserving 2 tablespoons fat in pan. Add water. Rinse split peas; add to meat mixture. Stir in potatoes, onion, celery, salt, marjoram, and pepper. Bring to boiling. Reduce heat; cover and... - 39.3308

MAKING 1) In a pot, place the peas with fresh water and cook for 1 hour. 2) In a non-stick pan, heat butter and saute onion, carrots, ham, celery, and garlic until softened. 3) Stream in the wine. 4) Stir in peas, salt, pepper, coriander, and stock. 5) Reduce... - 45.6244

Basic Recipe: In a large soup pot combine 34 cup Hearty Dry Soup Mix (well rinsed), 6 cups water or vegetable stock, and 4 to 5 cups assorted chopped or shredded vegetables. (Saute vegetables in vegetable oil or butter first, if desired.) Season to taste with... - 24.3782

Blend all ingredients. Store in tightly covered jar. In making soup, use 3 tablespoons of this mix to each cup of liquid. If a home grinder is available, dried peas and beans, barley, lentils, or other dried legumes and cereals may also be ground to add to... - 22.013

Completely soften beans as directed . Combine beans, 2 cups water and remaining ingredients except milk in crock pot. Cover and cook on low setting for 8 to 10 hours. Stir in milk during last hour. - 28.8987

In a 2 quart saucepan, melt butter over medium heat. Saute' onion until golden. Add water, garbanzos or chick peas, bouillon cubes, salt, garlic salt, mint leaves and pepper. Bring to a boil. Stir in macaroni. Reduce heat. Cover and simmer 20 minutes. Serve... - 40.5005

This is a brilliant Savory Split Pea Soup recipe!. This tasty soup is perfect for your dinner parties! Don't miss this Savory Split Pea Soup recipe! - 40.3697

Combine water, peas, ham bone, onion and peppercorns in 4-quart mixing bowl. Cover tightly. MICROWAVE 25 MINUTES on HIGH, or until peas are tender, stirring after 15 minutes. Remove ham bone. Cut away any meat and add to soup. Add diced ham, potatoes and... - 36.8649

Potaje De Garbanzos is a delicious recipe which I always love to have. I bet, once you have this Potaje De Garbanzos, you will always crave for some more. - 43.3237

Soak the dried mushrooms in the chicken broth or consomme for 1 hour, then, with scissors, cut them into strips and return them to the bouillon. Remove the sugar peas' two ends, then cut them in two lengthwise. Add to the bouillon with the remaining... - 29.2155

In 4-quart casserole dish, combine all ingredients. Cover with glass lid. - 35.2768

Peel and grate potatoes. Place grated potatoes in large bowl of cold water; set aside. Mix onions, carrots and bacon in stockpot. Cook and stir over medium-high heat until onions are golden. Drain potatoes. Add water, peas, potatoes, celery, ham bone,... - 35.4501

Place peas in a Dutch oven. Cover with remaining ingredients. Simmer until peas are soft and pork is cooked, about 1 1/2-2 hours. Remove pork, discard bones and fat, cut meat into small pieces. Put soup through blender, food processor, food mill, or strainer... - 37.5196

Heat bacon fat in large saucepan over medium heat. Add onion and cook 3 minutes. Stir in celery and carrot; cover and cook 4 minutes, stirring once or twice. Stir in drained soaked peas. Add chicken stock and all seasonings including bay leaf. Add ham;... - 31.2617

In 4-quart casserole dish, combine all ingredients; cover. TO HEAT BY TIME Set Power Select at HIGH for 8 to 9 minutes and MEDIUM-LOW for 45 to 50 minutes. Stir occasionally. TO HEAT BY INSTA-MATIC Heat on COOK 2. After time appears in display window, stir... - 43.773

Split Pea Soup is another tasty soup that you can add to your favorite soup's list. I enjoy all the ingredients in this Spilt Pea Soup. Hope you enjoy it as much as we do! - 38.0142

1. Place the peas in a medium-size bowl with cold water to cover by 2 inches. Let the peas soak overnight in the refrigerator. 2. Drain the peas and set aside. 3. Melt the margarine in a large saucepan over medium-high heat. Add the onion and garlic, and... - 37.6087

Chilled Minted Pea Soup has a yummy taste. Chilled Minted Pea Soup gets its taste from soup mixed with milk and cream. Chilled Minted Pea Soup is inspired by many food joints across the world. - 22.2501

Melt butter; soften onion and lettuce 4 to 5 minutes without browning. Measure 2 cups peas. Add 1 1/2 cups to soup pan; reserve remainder as garnish. Add stock, salt, pepper, sugar, and mint sprig; cover. Cook gently until tender, about 20 minutes. Remove... - 42.3652

1. Place split peas and ham in large soup pot. Add water. 2. Saute carrots, onion, and celery until tender. Add to split peas. 3. Stir in remaining ingredients. Bring to a boil. Cover and simmer 30 minutes. Remove bay leaf. - 32.2382

Wash split peas and put in a large kettle with the tongue liquor, celery, onion, and carrot; cover and simmer until tender, about 1 1/2 to 2 hours. Meanwhile, steam fresh peas until just tender. Press both the soup and the cooked fresh peas through a... - 36.154

Clean and drain black-eyed peas; set aside. Combine bacon, onions and carrots in large saucepan. Cook and stir over medium-high heat until onions are golden. Add black-eyed peas, water, celery, potatoes, jalapeno peppers, bay leaves, thyme and ham... - 41.7309

Heat the oil in a large saucepan or 5-quart Dutch oven over moderate heat for 1 minute. Add the sausages and saute, stirring occasionally, until lightly browned about 2 minutes. Remove from the pan and set aside. Add the onions and garlic and saute, stirring... - 42.8335

1. Place all of the ingredients in a 6-quart pot, and bring to a boil over high heat. Reduce the heat to low, cover, and simmer for 1 1/4 to 1 1/2. hours, or until the peas are soft and the soup is thick. 2. Ladle the soup into individual serving bowls. - 30.9333

Sort and wash peas; place in a Dutch oven. Cover with water 2 inches above peas; let soak 8 hours. Drain peas; add 2 quarts water, vegetables, ham bone, and seasonings. Bring to a boil; cover, reduce heat, and simmer 2 1/2 to 3 hours, stirring... - 36.2973

Heat olive oil in Dutch oven over medium heat. Add 2 medium onions and garlic; cook and stir 5 minutes or until onions are tender. Stir in water, split peas, carrots, celery, bay leaf and black pepper. Bring to a boil over medium-high heat. Reduce heat to low... - 32.1544

In a large saucepan combine the peas, spinach, lettuce, leeks, bouillon granules, chervil, and pepper; add water. Bring to boiling; reduce heat. Cover and simmerfor 20 minutes. Pour into blender container or food processor bowl; cover and process till... - 38.1509

Place shanks in a deep kettle. Add wine, water, onion, parsley, bay leaf, savory, whole black peppers, and salt. Bring to a boil; reduce heat. Cover and simmer slowly for 3 hours. - 30.3731

Cover ham bone and bay leaf with water. Simmer for 2 to 254 hours. Remove bone and strain liquid. Refrigerate overnight. Remove lean meat from bone; set aside. Remove fat from surface of liquid. Heat liquid; add enough water to make 2 1/2 qt. (2 1/2 L). Add... - 32.7543

1 ln a large heavy saucepan, heat the oil over moderately low heat. Add the onion and celery, cover, and cook, stirring occasionally, for 5 minutes. Add the garlic, ginger, cumin, coriander, red pepper flakes, and turmeric and cook, stirring, 1 minute more. 2... - 32.9796

Heat water and peas to boiling in 4-quart Dutch oven. Boil 2 minutes; remove from heat. Cover and let stand 1 hour. Heat to boiling; reduce heat. Cover and simmer until peas are tender, about 1 hour. Skim off foam if necessary. Cut sausages into 1/2-inch... - 40.4784

Cut up potato, carrots, celery, and onion. Wash and drain split peas. Bring water to boil. Add cut-up vegetables, split peas, butter, salt, and pepper; cover. Boil gently 30 minutes. Cut up cabbage; add to soup. Cook 15 minutes. - 37.707

Pick over, wash, and drain the split peas. In a large, heavy pot, heat the oil, and saute the garlic, onion, celery, and carrot until they are yellow but have not browned. Add all the remaining ingredients except the parsley and the croutons. Bring the soup... - 42.502

Bring beans and soaking liquid to a boil in a large soup kettle (not aluminum). Add all the rest of the ingredients except lemon juice, pepper, and salt. Simmer 1 1/2 hours; then add lemon juice, and salt and pepper to taste. Continue cooking until beans are... - 33.4195

This Green Pea Soup is one of the best pea soups that I've ever tasted. Try this vegetables and pork soup seasoned with pepper and herbs for your next meal. Your suggestions for this Green Pea Soup are welcome. - 36.0762

Split Pea Soup With Kielbasa are simply delicious. This is my husband's favorite soup and so I serve it often on weekends when he is home!. They are just too yummy. Try this Split Pea Soup With Kielbasa recipe for yourself! - 45.6429

This Split Pea Soup is something that you'll not want to miss out on, if you taste it just once. Try this spiced and herbed soup with croutons for added taste. Tell me if you've liked this Split Pea Soup. - 39.7346

Place the green peas in 1 saucepan and the yellow peas in another. Add half of each ingredient to each pan, except the ham. Stir each and bring both to a boil. Reduce the heat to simmer and cook for 90 minutes, stirring every 10 minutes to prevent... - 38.6087

Split Pea Soup Jardiniere is a mouth watering appetizer. An easy to prepare split pea recipe wont let you forget its taste forever. So, give it a try and squander its taste! - 43.1498

Heat water and peas to boiling in Dutch oven; boil 2 minutes. Remove from heat; cover and let stand 1 hour. Add remaining ingredients except sausage to peas. Heat to boiling; reduce heat. Cover and simmer until pork is tender, about 2 hours. Skini.fat if... - 40.7523

Try this alluring Cream Of Pumpkin Soup recipe. An easily prepared pumpkin recipe, this Cream Of Pumpkin Soup is a dish which you will always love to serve in your party. - 43.1234

This is an easy way on how to make delicious Black-Eyed Pea Soup. This Black-Eyed Pea Soup recipe by itself is simple and easy-to-follow. Do not wait! - 42.3622

. - 46.7241

Cook peas, onion, celery, parsley and basil in one cup stock until peas are tender about 10 minutes. Puree vegetables, herbs and liquid through a food mill, not in a blender, in order to remove the skins of the peas. Put into the top of a double boiler. Add... - 40.9378

Put the chicken stock and water in a saucepan with the onion, garlic, tarragon and peas. Cook until the peas are just tender. Remove and discard the onion. Puree in a blender or food processor, stir in the yoghurt and season to taste. Chill well, for at least... - 43.361

Soak the peas overnight in 2.cups of boiling water and the soda. Next day wash them to remove the soda. Melt the sliced onions and potatoes in the fat. Add peas and all other ingredients except the green dye. Boil gently until peas are soft. Remove herbs with... - 42.6741

Hearty Split Pea Soup is an amazingly delicious appetizer recipe. Try this delicious Hearty Split Pea Soup; I am sure you and your loved ones will always crave for more. - 34.2172

Hearty Split Pea Soup has a great taste. Hearty Split Pea Soup is an easy to make dish. The mixing of broths enhances the taste of Hearty Split Pea Soup. - 41.3988

Split Pea Soup is a very tempting appetizer that you must try out. Prepare the Split Pea Soup effortlessly in a jiffy and let us know after you've enjoyed it ! - 37.4202

1. In a 4- or 5-quart electric slow cooker, mix together all the ingredients except 1/2 tablespoon of the curry powder. 2. Cover and cook on the low heat setting 9 to 10 hours. Stir in the remaining 1/2 tablespoon curry powder. Add more seasoned salt and... - 28.9791

Soak peas in the boiling water with salt and bay leaf for 1 hour. Bring to a boil. Cover and reduce heat to simmer. Cook for 1 1/2 to 2 hours until peas are soft. Press through sieve and add pig's feet or bones and cook for half an hour, then add sausages and... - 41.842

In a 3-quart pan over medium heat, cook onion, garlic, and bacon until bacon is translucent. Add split peas and water. Bring mixture to a boil; cover, reduce heat, and simmer until peas are tender (about 1 hour). Meanwhile, split carrot lengthwise into 4... - 41.0754

In 2-quart saucepan combine peas, lettuce, chicken broth, water, tomato juice, onion, parsley, salt, white pepper, and thyme. Bring to boiling. Reduce heat; cover and simmer 20 minutes. Turn into blender container; cover and blend till smooth. Cool slightly;... - 38.0433

Curried Green Pea And Tomato Soup is a unique and winning vegetable soup that is perfect for your dinner parties. I served it for a part last night and you wouldn’t believe the number of compliments I received. The secret lies in this simple and... - 46.3613

1 ln a large heavy saucepan, heat the oil over moderately low heat. Add the onion and celery, cover, and cook, stirring occasionally, for 5 minutes. Add the garlic, ginger, cumin, coriander, red pepperflakes, and turmeric and cook, stirring, 1 minute more. 2... - 41.5181

Melt the butter in a pot. Add the chopped onions, cover, and cook over low heat until tender and lightly colored, about 25 minutes. Meanwhile, drain the spinach and squeeze out excess liquid. Pour the stock into the pot, stir in the peas and spinach, and... - 38.0556

1 ln a stockpot or 5-quart Dutch oven, heat the oil over low heat. Add the onion and cook, stirring frequently, for 5 minutes or until soft. Stir in the red pepper, carrots, and garlic and cook 5 minutes longer. 2 Stir in the paprika and cook 1 minute... - 38.2443

This soup is typically made from dried peas. The Pea soup has been eaten since ancient times. In about 400 to 500 BC Romans and Greek started cultivating peas and this soup use to be sold on the streets of Athens. It is still popular as a part of cuisines of... - 51.6607

Split Pea Soup doesn€™t only include peas but also a variety of veggies. Mushy peppercorns and herbs with diced meat make this soup exceptionally delicious. You can now make this recipe of Split Pea Soup by noting our directions. - 39.4398

The Abalone And Green Pea Soup is a delicious fusion of seafod and pork. I prepared this exotic Chinese dish for a party at home and every one loved it. Try this Abalone And Green Pea Soup and you will understand what I am talking about. - 30.7345

Wish to surprise your guests with something extraordinary?. Well, this Split Pea Soup is all set to perk-up the meal this time. Equally popular with children and adults, this Split Pea Soup is simply irresistable to make them go drooling! - 46.1853

Do you want a fabulous split pea and potato soup recipe? It is the perfect choice for appetizer. Do try out this split pea and potato soup recipe. I am eager to know if you like it. - 45.6959

Rinse split peas, soak them in cold water overnight; drain. Put peas with remaining ingredients in a large saucepan. Bring to a boil; reduce heat. Stirring occasionally, simmer about 2 hours until peas are tender and turn pasty. Cool and freeze. - 33.3216

In large skillet combine water, salt, pepper, and marjoram; bring to boiling. (Electric skillet 250°.) Stir in peas. Cover and simmer 1 1/2 to 2 hours. Shape sausage into 24 balls. Drop into soup; add celery, potatoes, and onion. Cook till vegetables are... - 39.2463

Combine all ingredients in 5-qt. glass casserole. Cover and microwave at high setting 50 minutes, or until pork is tender, stirring every 10 minutes. Remove pork hocks. Remove meat from bones. Cut meat in bite-size pieces and return to soup. Cover and... - 34.2597

A delicious cheap soup. Soak pig's knuckle in cold water overnight. Soak pig's foot overnight also if it is salted. Soak dried peas for 24 hours. Place drained dried peas and water in a large heavy pan, cover, bring to the boil and simmer for 2 hours. Add the... - 41.5989

In a large saucepan or Dutch oven, bring peas, water, carrots, onions, garlic, celery and ham to a rapid boil over medium-high heat. Reduce heat and cook, covered, at a gently rolling boil, 1 to 1 1/2 hours or until peas are soft. Add soy sauce, oregano,... - 39.7597

Wash and pick over peas and soak overnight. Drain, add water, ham bone and onion. Cover and cook slowly until peas are soft. Press through a sieve. Add milk, butter, and pepper. Beat thoroughly. - 31.6763

In saucepan cook carrots and onion for 3 minutes. Add remaining ingredients. Cover and simmer, stirring often for 25 to 30 minutes or until desired consistency. Divide evenly. - 29.1825

This creamy and delicious Green Pea Soup is a must to have on a cold Winter day! Top it with a swirl of cream or yoghurt. - 48.1692

Soak dried peas overnight in 2 c of cold water. In morning, drain off water and measure; to this add enough more water to make 6 c in all. Saute the onion until tender in the butter, or in fat cut from the ham bone, in a deep kettle. Add ham bone, drained... - 36.0093

In a large soup pot or Dutch oven, soak rinsed peas in 2 cups cold water for 1 to 2 hours. Add remaining 8 cups water, celery tops, onion, garlic and ham bone. Simmer 2 hours. Remove and discard celery, onion and ham bone. Add thyme, hot pepper sauce, sugar,... - 39.6259

In a 2 1/2-quart casserole, combine the water, split peas, garlic, and bay leaf. Microwave on high for 30 minutes (do not stir during this time). Remove and discard the bay leaf. Transfer the mixture to a blender. Process on medium speed until smooth,... - 43.9396

Combine dried peas and water; bring to a boil, reduce heat and simmer, covered, about 1 hour or until peas are soft. If a smooth soup is desired, press peas through a sieve, return to sauce pot. Add remaining ingredients and simmer gently about 30 minutes. If... - 36.419

Reduce power to MEDIUM (50%). Microwave until vegetables are tender and soup is thickened, 1 hour to 1 hour 10 minutes, stirring 2 or 3 times during cooking. - 21.0678

Rinse split peas, soak them in cold water overnight; drain. Put peas with remaining ingredients in a large saucepan. Bring to a boil; reduce heat. Stirring occasionally, simmer about 2 hours until peas are tender and turn pasty. Cool and freeze in 6-cup... - 32.9569

This unusual ingredient combination of pea and barley works very well. - 47.5155

Heat water and peas to boiling in 4-quart Dutch oven; boil 2 minutes. Remove from heat; cover and let stand 1 hour. Stir in onion, celery and pepper; add ham shanks. Heat to boiling; reduce heat. Cover and simmer until peas are tender, about 1 1/2... - 39.5862

Put chicken broth, milk, peas, onion, butter or margarine, flour, and crushed rosemary in blender container; blend till peas are pureed. Pour soup into saucepan; cook and stir till mixture is thickened and bubbly. Season to taste with salt and pepper. Top... - 37.7286

Combine water, peas, ham bone, onion and peppercorns in 4-quart mixing bowl. Cover tightly. MICROWAVE 25 MINUTES on HIGH, or until peas are tender, stirring after 15 minutes. Remove ham bone. Cut away any meat and add to soup. Add diced ham, potatoes and... - 43.7694

In Dutch oven combine green split peas, ham bone or ham hocks, cold water, sliced onion, diced celery, diced carrots, 1 tea spoon salt, and pepper. Bring to boiling; cover and simmer for 1 1/2 hours, stirring occasionally. Remove ham bone or hocks; cut off... - 43.0366

You can be innovative while serving Split Pea Soup. Instead of serving it the usual way with fried bread crumbs, serve it with noodles. It makes a filling meal by itself. - 47.7289

Cut onion in chunks. Cut bacon crosswise in 4 sections. (Use bacon directly from refrigerator so it is still firm.) Using metal blade, process onion, bacon, and garlic with on-off bursts until coarsely chopped. Turn into a 3-quart saucepan along with peas and... - 43.8726

Place the split peas in a 2-quart saucepan with enough water to cover the peas by 2 inches. Bring to a boil and boil 2 minutes. Remove from the heat, cover, and let stand for 1 hour. Drain and rinse the split peas. In a heavy pot, heat the oil and saute the... - 40.9638

1. Heat oil in large saucepan or Dutch oven over medium-high heat until hot. Add onion; cook 5 minutes or until onion is tender, stirring occasionally. Add garlic; cook and stir 2 minutes. 2. Stir water, split peas, bay leaf and mustard into saucepan. Bring... - 36.7712

1. Reserve 4 slices of bacon and chop the rest (if using). Heat the chopped bacon in a saucepan with the shallots and oil over medium heat until the mixture is sizzling. Reduce to low heat and cook for 5 minutes, or until the shallots are golden and... - 34.4707

Wash the split peas and place them in a large pan with the water. Cover and simmer for about 40 minutes, until tender. Heat the oil, butter or margarine in a separate pan and saute the vegetables with the herbs and spices over a medium heat for 5 minutes. Add... - 40.4412

Put the ham hock in a saucepan and pour over the water. Bring to the boil, then simmer for 1 hour. Add the split peas, bay leaf and salt and pepper to taste and continue to simmer for 1 hour. Meanwhile, melt the butter in a frying pan. Add the vegetables and... - 42.3782

Rinse peas; drain. In a large saucepan stir together the peas, chicken broth, water, bay leaf, thyme or marjoram and pepper. Bring to boil, reduce heat. Cover and simmer for 1 hour, stirring occasionally. Stir in the carrots, potato, ham, celery and... - 39.1719

In a large Dutch oven combine water, peas, beef cubes, salt pork, chopped onion, salt, basil, marjoram, and pepper. Bring mixture to boiling. Cover and reduce heat. Simmer till beef is barely tender, about 1 1/2 hours. Remove and discard salt pork. Mash pea... - 39.3033

Place peas in a soup pot, cover with the cold water and soak overnight. Next morning add the chopped vegetables, ham bone and bay leaf. Bring to a boil, then lower heat, cover and simmer gently for 3 or 4 hours. Stir mixture occasionally and add a little... - 36.3335

Rinse and soak split peas according to directions on package. In a large saucepan over medium-high heat, combine margarine and onion. Cook onion until lightly browned. Add water, peas, carrots, celery and seasonings. Cover, reduce heat and simmer 1 hour, or... - 36.2849

1. Combine all ingredients, except for salt, in a 3-quart glass casserole. Cover. Set microwave oven at Time Cook (power level 10) for 8 minutes, and then Time Cook (power level 5) for 40 minutes. Stir occasionally. 2. Turn soup into blender or food processor... - 30.5929

In large Dutch oven combine water, peas, beef cubes, salt pork, chopped onion, salt, basil, marjoram, and pepper. Bring mixture to boiling; cover and reduce heat. Simmer till beef is barely tender, about 1 1/2 hours. Remove and discard salt pork. Mash pea... - 35.7419

This rich and aromatic soup would instantly transport you to America! Very nutritious yet delicious, the unique combination of pea and ham would surely become your favorite soon. Stir in this warm soup to lure your heart and fill your tummy too. - 98.2972

Place the water, split peas, fennel, and celery in a large saucepan. Bring to a boil, reduce heat, cover, and simmer for 45 minutes. While the soup simmers, saute the shallots in the stock in a small skillet until they are translucent. If using dried basil,... - 39.366