Dried Meat Recipes

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Dried Meat Kormu

Put all the ingredients into a thick pan. Add 6 cups warm water and cook until thick gravy forms. Lower flame. Stir and simmer until meat is completely dry. Remove from fire. Cool. Then take out all bones. Break up meat into strands and place in a large... - 42.1489

Roast Goose With Dried Apple Stuffing

1. To prepare the stuffing: In a 12-inch nonstick skillet, melt the butter over moderately high heat. Add the onions, celery, garlic, marjoram, sage, and thyme and saute for 5 minutes or until tender. Transfer to a large bowl, and toss with the remaining... - 36.9513

Pheasant Breast A I'orange With Dried Apricots & Prosciutto

1.Cut each pheasant in half across the middle, lengthways so that you have 4 thin slithers of breast. Cut the apricots n the same way. Lay out 3 overlapping s"ces of prosduno or bacon and place a sprig of thyme on top. Pop a piece of breast on top of this and... - 33.8331

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Dry Minced Meat

Dry Minced Meat is simply yumlogical. The coconut milk mixed with chilli powder gives the Dry Minced Meat a two dimensional taste. - 34.4376

How To Make A Dry Spice Rub For Meat

Web chef, Kimberly Turner, shares with you How to Make a Dry Spice Rub for Meat! - 89.3955

Herbed Meat Loaf With Sun Dried Tomato Gravy

Combine tomatoes and boiling water in a bowl; cover and let stand 15 minutes or until softened. Drain well, and finely chop; set aside. Preheat oven to 350°. Coat a medium nonstick skillet with cooking spray, and place over medium-high heat until hot. Add... - 40.8771

Potato Topped Luncheon Meat

Place meat in shallow casserole. Combine potatoes with remaining ingredients except paprika; moisten with a little milk if necessary. Mix well. Spread on meat. Sprinkle with paprika. Bake in preheated moderate oven (350°F.) for 35 minutes. - 37.4753

Meat Ring

1. Blend all the ingredients thoroughly together press into a greased ring cake pan and bake in a moderate: oven 350°F (180°C) for 1 1/2 hours. 2. Unmold onto a serving plate and fill center with vegetables e.g. a mixture of peas and corn, broccoli or... - 32.0524

Fried Meat Turnovers

1. Sift the flour, baking powder and salt into a bowl. Melt the butter and pour into the flour with milk and mix to make a firm dough. Roll out thinly. Cut into rounds about 4 inch (10 cm). Brush edges with milk or water and place a tablespoon of meat mixture... - 28.9452

Ground Beef Add Meat Dinner

To preheat browning dish, MICROWAVE 4 MINUTES on HIGH. Add oil. Crumble beef into browning dish. MICROWAVE 3 to 5 MINUTES on HIGH, or until meat is set. Remove meat from browning dish to 3-quart casserole. Add mix and hot tap water as directed on... - 36.3201

Meat Ball Stroganoff

1. Mix thoroughly ground beef, beaten eggs, onion, dry breadcrumbs, allspice, salt and pepper and shape into balls the size of a walnut. 2. Brown the meat balls in the oil in a frying pan. Set aside and drain off all but 2 tablespoons of the oil and saute... - 37.9854

Mixed Meat Rolls

1. Break the butter through the flour with a knife and mix in enough sherry to make a firm dough. Add the parsley and roll out in long strips 8 inches (12 cm) wide and as thin as possible. 2. Combine meats, onion and seasonings, beaten egg and mix until they... - 35.9178

Fresh Meat Mince

GETTING READY 1.Cut onion in fine pieces and combine with minced meat. MAKING 2.Heat the drippings until hazy. 3.Put the mixture of meat and onions to it and fry until the fat is absorbed. 4.Keep stirring in order to prevent meat lumps. 5.Add hot stock, salt... - 45.7432

Miniature Orange Meat Loaves

About 1 hour before serving: In small saucepan, combine 1 1/4 cups orange juice, cornstarch and orange marmalade; over medium heat, cook, stirring, until thickened; set this glaze aside'. Preheat oven to 375°F. In large bowl, soak bread crumbs in 1 cup... - 42.1868

Freezer Ground Meat Mix

GETTING READY 1) Arrange all the ingredients required. MAKING 2) In a bowl, combine eggs, bread crumbs, celery, onion, carrot and... - 29.5415

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