Dried Lentil Recipes

1. Heat the oil in a large saucepan over medium heat. Add the onion, garlic, carrots, celery, and Italian seasoning; cook, stirring occasionally, until the vegetables begin to soften, about 4-5 minutes. Add the sun-dried tomatoes and cook about 2 minutes... - 28.1152

MAKING 1) In a 2-quart saucepan, add the chicken broth and the lentils. Allow it to come to a boil. 2) Turn down the flame and continue cooking for about 20 to 30 minutes, until the lentils just start to become tender. 3) Mix in the onions, oil, lemon juice,... - 44.2017

Completely soften beans as directed . Add remaining ingredients to crock pot. Add 4 cups water. Cover and cook on low setting for 8 to 14 hours (on high setting for 4 to 6 hours). - 29.63

MAKING 1) In a 3-quart saucepan, add water, lentils, bay leaves, onion, garlic, carrots, celery, parsley, raisins, chili and cumin powder. Let the broth come to a boil. 2) Once boiling, lower the flame, and cook for about 45 minutes. 3) If the contents start... - 43.1266

1. Combine the lentils and water in a large kettle. 2. Saute the pork five minutes. Add the vegetables and garlic and cook ten minutes. Add to the lentils. Add the ham bone, the bay leaf and cloves tied in a cheesecloth, cayenne pepper, salt and pepper, and... - 31.8033

Heat the oil in a 4-quart Dutch oven over moderate heat for 1 minute. Add the onions and saute, stirring often, for 12 to 15 minutes or until dark brown. Transfer half of the onions to a plate and set aside. Add the lentils and rice to the onions remaining in... - 37.7215

Heat the oil in a 4-quart saucepan over moderate heat for 1 minute. Add the knockwurst and brown lightly, stirring occasionally, for 5 minutes. Drain on paper toweling. Remove all but 1 tablespoon of fat from the pan. In the same pan, saute the car-rots,... - 38.248

1. In large saucepan, heat oil; add rice and lentils, stirring to coat; cook over medium heat, 3 minutes. Stir in broth; bring to a boil. Reduce heat; cover and simmer until most of liquid is absorbed, 25 to 30 minutes. Remove from heat; let stand 5... - 30.2626

Heat the oil in a 5-quart Dutch oven or flameproof casserole over moderate heat for 1 minute. Working in 3 batches, add the ribs and brown on all sides about 10 min utes per batch. Remove the ribs and set aside. Add the onions, garlic, and pep pers to the... - 39.7173

In small mixing bowl, combine parsley, onion, garlic, margarine and bouillon. Cover. Microwave at High for 1 to 2 minutes, or until margarine melts. Pour into food processor bowl. Add remaining ingredients. Process until smooth. Spoon mixture into small... - 45.3274

GETTING READY 1) Soak the chawli overnight. MAKING 2) Boil chawli with turmeric until done 3) Take a wok ad heat oil. Add asafoetida and mustard, let it splatter. 4) Then add onions, chilies and salt and sauté until onions change color. 5) Now, add... - 44.8694

Mash the lentils and egg yolk with a fork. Mix in the flour, the spices and a little salt; the mixture should leave the sides of the bowl but be slightly sticky. Leave it to rest and firm up for an hour. Knead the mixture for a few minutes, then take... - 37.288

Combine the chicken or vegetable broth, lentils, onion, uncooked brown rice, wine, basil, salt, oregano, thyme, garlic powder, pepper, and shredded Swiss cheese. Turn mixture into an ungreased 1 1/2 quart casserole with a tight fitting lid. Bake, covered, in... - 35.1575

GETTING DONE 1) Arrange all the ingredients and utensils to be used. MAKING 2) Set a frying pan over high heat and add 2... - 48.7304

MAKING 1) Take a large kettle; cover it after putting lentils and water in it. 2) Boil until soft for 1 1/2 to 2 hours careful not to be mushy. 3) If necessary, pour in enough water to maintain the consistency of a soup. 4) Take a small skillet; heat oil in... - 37.1255

MAKING 1. In a slow-cooking pot or crock pot, combine all the ingredients. 2. Give a good stir to mix well. 3. Cover pot with its lid 4. Allow the beans and vegetables to cook on HIGH for 4 to 6 hours or if you have ample time and are in not hurry, cook on... - 43.0399

1. Pick over the lentils; wash and drain. Put in a kettle with the water, onion, carrot, celery, and garlic. 2. Bring to a boil, cover, and simmer until the lentils are tender, about 1 hour. Season with salt to taste. - 25.5687

Masur Lentil Soup With Wine is a brilliant combo of eastern and western recipes. I remember how easy it was to prepare simple masur lentil when I was just learning to cook. But in it's traditional form, Masur Lentil Soup With Wine has lentil, bacon, mixed... - 41.4769

Wash lentils and soak overnight in 3 quarts water. Do not drain. Add bouillon cubes, vegetables, and mustard. Bring to a boil and simmer, covered, for 2 hours or until lentils are tender. If desired, whirl in blender or force lentils and vegetables through... - 32.5842

In kettle or Dutch oven combine lentils with water, un-drained tomatoes, bacon, onion, carrot, parsley, vinegar, garlic, salt, oregano, and pepper. Bring to boiling; reduce heat. Cover and simmer for 1 1/2 hours or till lentils and vegetables are tender. - 30.7526

MAKING 1) In a slow cooker, place together lentils, ham hocks, celery, carrots, onions and seasoning. 2) Put the lid on and simmer for 6 to 8 hours. 3) Using a ladle press some of the lentils to thicken the soup. FINALIZING 4) Take the ham out of the lentil... - 40.6136

Wash lentils and drain. Cover with cold water and leave to stand at least 2 hours. Strain. Place in a large saucepan, with stock and bones, cover, bring to boil, reduce heat and simmer for half an hour, or until lentils are tender. Add potatoes and simmer... - 32.1564

1. Combine ham bone, water, lentils, carrots, onion, salt, sugar, pepper and bay leaf in a kettle; cover; bring to boiling; simmer 1 hour, or until lentils are tender. 2. Take out ham bone; strip off bits of meat and add to soup. Remove bay leaf. 3. Ladle... - 31.139

Combine all ingredients in a large Dutch oven. Bring to a boil; cover, reduce heat, and simmer 1 1/2 hours, stirring occasionally. Remove bay leaf. - 31.6475

Heat oil in a very large frying pan or Dutch oven. Stir in green pepper, onion, and garlic. Cook until soft. Sprinkle with flour, and stir. Add remaining ingredients. Bring to boil; reduce heat and simmer, covered, 2 hours. Taste and correct seasonings. - 36.653

GETTING READY 1. Wash the lentils thoroughly and drain them. 2. Transfer the lentils into a medium stock pot or saucepan and cover with 4 cups of water. 3. Place the saucepan on a medium flame and cook the lentils for 30 minutes or until they are tender. ... - 48.7922

MAKING 1) In 3-quart saucepan, saute bacon until almost crisp. 2) In a cup, pour the drippings; return 1 tablespoon to saucepan; discard rest. 3) Add frankfurters, onion, and thyme; cook over high heat until frankfurters are browned for 2 to 3 minutes. 4)... - 46.0661

MAKING 1) In a saucepan over medium heat oil and sauté the onions for 12 to 15 minutes or until lightly browned. 2) Add the stock, mushrooms, carrots, lentils, rosemary and bay leaf. 3) Bring the onion mixture to a boil. 4) Cover loosely and simmer for 30... - 43.3514

MAKING 1) In a saucepan, add lentils and water. Simmer for 30 to 45 minutes till tender. 2) Drain and keep aside. 3) In large skillet heat oil and cook onion and the garlic over moderately low heat till onion is softened. 4) Stir in tomato sauce, chopped... - 47.0106

1. In a medium saucepan combine the water, margarine or butter, and bouillon granules; heat till margarine is melted. Stir in onion, uncooked brown rice, wheat berries, and savory. Bring to boiling; reduce heat. Simmer, covered, for 20 minutes. 2. Stir the... - 34.0489

MAKING 1) In a slow cooker, place together lentils, water, onions, carrots, thyme, bay leaf, salt, peppercorns and ham or bacon, 2) Put the lid on and simmer for 6 to 8 hours. 3) When ready to serve, pour in the red win e and stir well. 4) Check for the... - 44.1429

Rinse lentils under cold water; drain. Combine lentils, potatoes, broth, water, tomatoes, vegetable juice cocktail, onion, carrot, celery, basil, oregano, jalapeno pepper and salt in 3-quart saucepan. Bring to a boil over high heat. Reduce heat to... - 37.8363

1. Place the peas and lentils in a medium-size saucepan with cold water to cover by 2 inches. Bring to a boil over medium heat and stir in 1/2 teaspoon of the salt; cover, reduce the heat to low and simmer 20 minutes, or until the peas and lentils are tender,... - 32.5414

GETTING READY 1) In a medium saucepan, add lentils, carrots, bay leaf and water. Cook covered on low flame for about 55 minutes, or till the water has been absorbed and the lentils turn soft. Add in little water if necessary. MAKING 2) Take the saucepan off... - 42.7652

Wash the lentils under running cold water. Pour the 2 quarts of water into a large kettle and bring to the boiling point. Add the lentils, bacon, onion, carrot and celery. Cover partially and simmer over low heat for 30 minutes. Heat the bacon fat in a large... - 45.0652

MAKING 1) In a large saucepan cover lentils with water. 2) Put onion, salt, and bay leaf. 3) Simmer covered for about 45 minutes till lentils are tender. 4) Discard bay leaf. 5) Drain in a colander and cool. 6) Toss lentils with celery, pickle, and green... - 47.4247

GETTING READY 1. In large saucepan, cover the lentils with water. 2. Add onion, salt, and bay leaf. 3. Simmer covered, on a medium flame for 45 minutes until lentils are tender. 4. Remove and discard the bay leaf. 5. Drain in a colander and cool lentils 6.... - 48.54

In a 1 1/2-quart casserole, combine the water, lentils, and bay leaf. Stick the whole cloves into the garlic for easy retrieval later; add to the casserole. Microwave on high for 20 minutes. Cover tightly and set aside for 10 minutes. Remove and discard the... - 44.126

MAKING 1) In a large kettle, combine lentil and water. 2) Saute pork and then stir in vegetables and garlic and let it cook for 10 minutes. 3) Add the pork mixture to the lentils. 4) Add ham bones. 5) In a cheesecloth tie bay leaf and cloves and add in the... - 46.5215

MAKING 1. In a large stock pot or kettle, add the lentils, pork hock, thyme and bayleaf. Cover with water. 2. Place on a moderate flame and bring to a boil. 3. Cover pan, reduce heat and simmer lentils for 2 hours, stirring occasionally. 4. Add the onion,... - 43.5722

MAKING 1. Sort rinsed lentils. 2. Take a Dutch oven or saucepan, add lentils, cardamom, onions, celery, carrots, cinnamon, bell peppers, pepper and stock. 3. Allow the mixture to come to boil. 4. Lower the heat, cover and simmer for half an hour or till... - 46.1349

GETTING READY 1. Wash the lentils, drain well and set aside MAKING 1. In a heavy skiller, add garlic and pepper and steam stir in a few spoonfuls of water for five minutes until tender 2. Add tomato juice, chili powder, cumin and herbs, stir in the lentils... - 41.6892

MAKING 1)Clean lentils with water and drain. 2)In a heavy skillet, put onion, garlic, pepper and water. Stir for 5 minutes even asl the mixture starts to steam. 3)Now add in tomato juice, cumin, herbs and chili powder. 4)Put in the lentils and stir to... - 44.9102

MAKING 1) In a large saucepan heat oil and cook onion and garlic over low heat for 5 minutes till softened. 2) Put carrots, celery, lentils, and broth. 3) Boil the soup and simmer for 30 minutes. 4) Add tomatoes, salt and pepper to taste. 5) Simmer for 10... - 45.0685

MAKING 1) Use cooking spray to coat a Dutch oven. 2) Put onion, garlic and pepper in the Dutch oven and sauté over moderate heat till the vegetables are tender. 3) Add the red pepper, broth, lentils and salt. 4) Bring the mixture to a boil. 5) Cover the... - 45.771

1. Cover the lentils with 3 cups of water in a bowl; let the lentils soak overnight. 2. Drain the lentils. Rinse under cold running water. 3. Place the lentils in a small saucepan. Cover with water. Add the 1 teaspoon salt. Bring to boiling over medium heat.... - 37.6314

GETTING READY 1) Rinse lentils to remove any foreign matter and drain well. MAKING 2) In a medium saucepan, bring a mixture of lentils, 2 cups water and bay leaf to a boil. 3) Lower heat and cook, covered for 30 minutes gently just below boiling, until... - 48.6039

MAKING 1. In a medium saucepan or pot, add water and bring it to a rapid boil. 2. Add lentils and rice and bring to boil again, stirring to prevent sticking to sides of the pan. 3. Lower the heat and cover the pan with its lid. 4. Simmer the rice and lentils... - 49.6937

MAKING 1. In a large 3 1 /2- to 4-quart slow cooker, add the stew ingredients 2. Cover and cook them on a low heat setting for 7-8 hours 3. In a medium bowl, mix the flour, the cornmeal, the baking powder and salt. 4. Add the milk, oil and eggs to the mixture... - 43.9152

Combine the seasoning mix ingredients in a small bowl. Preheat a heavy 8-quart pot, preferably nonstick, over high heat to 350°, about 4 minutes. Add 1 cup of the onions, 1 cup of the bell peppers, 1 cup of the celery, and the bay leaves. Stir and cook,... - 46.9868

Combine ham hock, water, stock, bay leaf and whole onion. Cover, bring to boil, lower heat and simmer 3 hours, or until ham hock is tender. Remove ham hock and set aside. Discard bay leaf and whole onion. Reserve cooking liquid. Saute carrot, sliced onion,... - 40.0074

1 In a large heavy saucepan, heat the oil over moderate heat. Add the onions, garlic, and carrots and saute for 2 to 3 minutes. Stir in the mint, lentils, stock, and water and bring to a boil. 2 Adjust the heat so that the mixture simmers gently, cover, and... - 42.5634

GETTING READY 1.Preheat the oven at 350 degrees. 2.Clean the lentils properly with water. MAKING 3.Take a casserole dish and put lentils water and onion in it. 4.Put the dish in the oven and bake for an hour. 5.Once done, filter the excess... - 30.7654

1. Put the lentils, onion, vegetables, garlic, stock, and paprika into a large pan. Bring to a boil and boil rapidly for 10 minutes. Reduce the heat, cover, and let simmer for 20 minutes, or until the lentils and vegetables are tender. 2. Let the soup cool... - 33.2571

MAKING 1. In a heavy bottom saucepan, heat the oil and saute onions and garlic till onions are translucent 2. Add carrots, lentils and stock and allow to boil; add seasonings, turn the heat down and simmer for forty minutes with the lid on SERVING 3. Serve... - 37.5074

MAKING 1. In a saucepan, add all the ingredients and allow to simmer till lentils are tender, say for twenty minutes 2. Add them all to a blender and process on medium speed till smooth; add back to the saucepan and heat through SERVING 3. Serve hot - 33.8267

Rinse the lentils. In a medium saucepan, bring the lentils, water, bay leaves, thyme, and garlic to a boil. Reduce the heat and simmer for about 20 minutes, until tender, stirring occasionally. While the lentils simmer, cover the sun-dried tomatoes with... - 46.946

I love lentils and especially this Lentil Soup has been a favorite of generations here. The use of beef or lamb broth for the soup is a sure bet, and I serve the Lentil Soup a lil spicier, coz that's the way the soup is best enjoyed. Give it a try and just... - 34.4071

GETTING READY 1) Clean and wash lentils. Soak overnight in milk in refrigerator and keep aside. MAKING 2) In a skillet heat shortening, brown onion. 3) Stir in water, curry powder, lentils, and milk over simmering heat for 1 hour till tender. 4) Add water... - 38.5305

GETTING READY 1) Clean and wash lentils. Soak overnight in water and garlic. MAKING 2) Cook lentils in a skillet and bring to boil. Keep on flame for 2 minutes. 3) Take off heat and keep aside for 1 hour. 4) Mix sausage meat and bread crumbs. Make into... - 38.1415