- » Dried Fruit Stuffing
Dried Fruit Stuffing Recipes
Enjoy our collection of dried fruit stuffing recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for dried fruit stuffing recipes.
Roasted Pork Loin With Dried Fruit Stuffing
1. Heat oven to 350°F. Cut a lengthwise slash along pork loin without cutting completely through meat, to make a pocket. Stuff dried fruit evenly inside pocket. Use kitchen twine to tie roast closed in several sections. Place in a large roasting pan.
2. In a... - 33.758
Mixed Dried'fruit Stuffing
Add 1 cup assorted dried fruit, coarsely chopped with the metal blade, and 1/2 cup chopped nuts to the Basic Bread Stuffing - 11.215
You May Also Like!
Fruit Stuffing For Chicken
Put all dried fruit in a bowl.
Cover with warm water; soak for 15 minutes.
In another bowl mix flour, egg, baking powder and salt with enough milk to make a pasty batter.
Drain fruit and add to batter.
Spoon into cavity of uncooked chicken and bake/roast as... - 27.6972
Stuffed Dried Fruit Pork Chops
Combine apricots, raisins and water in a small saucepan.
Bring to a simmer; remove from heat and cool.
Drain fruit, reserving liquid, and toss with stuffing mix, celery and onion.
Pour melted butter over and stir.
Add enough of the reserved fruit liquid to... - 36.8907
Kovai Banana Patties Stuffed With Dry Fruits
Roll the bananas, skin and cut vertically into four pieces from top to bottom. Remove the black veins from the centre of the bananas. Mash them and place them in a thick bottomed pan along with half the sugar, half the ghee and cook over a low fire stirring... - 31.8907
Lotus Roots Stuffed With Dry Fruits
Place 2 tablespoons of ghee in a flat bottomed pan and add the ginger, garlic, salt and cumin powder. Stir for 2 minutes over a low heat and add the tomato pulp along with 1/2 cup of water. When it comes to the boil, add the sugar and the mixed cornflour and... - 32.4365
Dried Apricot Ham And Leek Stuffed Chicken Breasts
To Prepare Chicken: Cut off all fat from chicken.
Cut a pocket horizontally into each breast by holding the knife parallel to the counter and cutting back as far as possible without cutting in half.
Leave a small edge uncut on 3 sides.
Place in shallow glass... - 42.2643
Apricot Prune Stuffing
Prepare stuffing mix according to directions on package for moist stuffing.
Add apricots, prunes, and onion; toss.
Lightly spoon stuffing into body and neck cavities of bird (do not pack). - 20.2116
Wild Rice Stuffing With Pine Nuts, Dried Apricots, And Fresh Herbs
In a medium saucepan, combine the rice, stock, and 1/4 teaspoon of the salt, and add 2 cups of water.
Bring to a boil over medium-high heat.
Reduce the heat to a simmer, partially cover, and cook, stirring occasionally, until the rice is tender, about 40... - 35.2616
Fruited Stuffed Pork Chops
Saute onion and celery in 1/4 cup butter until tender; remove from heat.
Add stuffing mix, mixed dried fruit, and raisins; stir well, and set aside.
Make pockets in pork chops, cutting from rib side just to beginning of fat edge of each chop.
Stuff pockets of... - 33.5494