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Dried Fruit Custard Pie Recipes
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Dried Fruit Custard Pie
Preheat oven to 450°F.
With wire whisk, beat eggs lightly and add honey, salt, skim milk powder, water and vanilla.
Lay drained, dried fruit in pie shell.
Strain custard mixture over the fruit.
Bake 10 minutes in preheated oven, then reduce heat to 300°F.,... - 34.1897
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Apricot Custard Pie
Prepare and roll out pastry.
Line a 9-inch pie plate.
Trim to 1/2 inch beyond edge.
Flute edge; do not prick.
Bake in 450° oven for 5 minutes.
Cool on rack.
For filling, in small saucepan cover snipped apricots with water 1 inch above the fruit.
Cover; bring... - 42.1779
Line a 7-in fian ring with the pastry.
Prick the bottom of the fian, and bake it “blind”.
Bake for about 30 mm first in a fairly hot oven (400° F., Gas 6) reducIng the heat, as the pastry sets, to moderate (350° F., Gas 4).
When the pastry is cooked... - 46.0983
Gourmet Banana Cream Pie
Sift the flour and salt into a mixing bowl.
Add the vegetable fat and with your fingertips rub it into the flour until it resembles coarse breadcrumbs.
Add a tablespoon of iced water and mix and knead the dough until it is smooth.
Add more water if the dough... - 46.3518
Basic Fruit Flan
Basic Fruit Flan has an Exceptional taste. The mixture of fruits and crust pastry gives the Basic Fruit Flan Imposing taste. - 35.549
Pineapple Upside-down Custard
This Pineapple Upside-Down Custard nearly turned me upside down with pleasure when I first tasted it as a dessert at a friend's place. Try bout this Pineapple Upside Down Custard and tell me if you like it ! - 40.4608
Gourmet Apple Pie
Sprinkle bread crumbs and almonds in pie shell.
Arrange apples in pie shell.
Bake in 350° oven 5 minutes.
Combine 1 egg, 1 egg yolk, heavy cream, 1/2 c. sugar, cinnamon and nutmeg; blend well.
Pour 1/2 of cream mixture over apples.
Continue baking for 30... - 45.3059
Fruit Flan Pudding
1 Preheat the oven to 425F.
2 In a bowl, sift the flour and salt together.
3 Gently rub in the ghee with fingertips until the mixture looks like fine breadcrumbs.
4 Mix in cold water and knead in to a stiff dough.
5 Turn on to... - 49.1874
Key Lime Pie
In the top of a double boiler, mix the egg yolks, 1/2 cup sugar, and the milk.
Place over simmering hot water.
Do not allow the water to touch the bottom of the pan holding the yolks.
Stir constantly, using a whisk, 10 to 15 minutes, until eggs form a loose,... - 44.0058
Fresh Coconut Cream Pie
Soften gelatin in 1/4 cup of the milk.
Blend sugar, cornstarch, and salt in a medium-sized pan; gradually stir in remaining milk.
Cook over low heat, stirring constantly, until mixture thickens and boils.
Remove from heat, beat egg yolks slightly, and stir a... - 41.4138
Glazed Strawberry Cream Pie
Heat 1 cup milk in top of double boiler.
Combine remaining 1/2 cup milk with 2 tablespoons cornstarch, 1 /4 cup sugar and salt.
When mixture is smooth, pour into hot milk, and cook over direct heat until thickened and no starch flavor remains.
Stir a little... - 36.159