Dried Fruit Compote Recipes

Snip dried fruit into bite-size pieces. Combine fruit, apple juice, and nutmeg in a medium saucepan. Bring to boiling; reduce heat. Cover and simmer 10 minutes or until fruit is softened. Stir together cornstarch and 2 tablespoons cold water. Add to fruit... - 42.5711

Wash apricots, raisins, figs, and prunes quickly but thoroughly in cold water. Dry on absorbent paper. Remove pits from prunes and dates and put all fruit through a food grinder. Turn fruit into a bowl and add lemon juice and honey, mixing well. Cover tightly... - 34.2519

Mix together the figs, dates, nuts, honey and Kirsch in a serving dish. Leave to soak for 3 hours, stirring occasionally. Cut the melon flesh into balls using a melon bailer, or cut into cubes. Add to the fruit mixture and stir well. Chill for about 1 hour... - 32.3796

1. Put the dried fruit into a small pan with the apple juice. Bring slowly to a boil, then reduce the heat to low, cover, and let simmer for 10 minutes. 2. Spoon into serving dishes and top each serving with a tablespoon of yogurt, if desired. Serve at once. - 25.6652

Place fruit in a 2 quart casserole. Add sugar, water, sherry and spices. Stir. Cover and cook 15 to 20 minutes on high or until fruit is tender and flavors have married. Let stand 10 minutes. This is excellent served over pound cake, or spooned over vanilla... - 21.0587

Dried Fruit Compote are delicious and easy to make. My husband loves these, so I serve them for the weekend dinners just so that enjoy it in peace. They are just too yummy. Try this Dried Fruit Compote and you will understand. - 32.7047

This an amazing Dried-Fruit Compote recipe. Prepare the Dried-Fruit Compote at home for your family, I am sure they will love this sweet and fruity dish. - 27.6677

The dried fruit compote is a sweet and fruity dessert made with cooked dry fruits in marsala or orange juice. Simmered to tenderness, the fruit compote can be served warm or chilled withsome whipped cream. - 31.4554

Halve large pieces of fruit. In 2 1/2-quart casserole, combine dried fruit and the 3 cups water. Cook, covered, at HIGH for 10 minutes; stir. Cook, covered, at MEDIUM HIGH (7) for 10 to 12 minutes or till tender. Drain fruit, reserving liquid. In 4-cup glass... - 40.6609

GETTING READY 1) Preheat the oven to 160°C/ 325°F or Gas Mark 3. MAKING 2) In a casserole dish, combine the fruit, water and wine together. 3) Cook in the preheated oven for 1 hour. 4) If you wish to freeze the recipe do it at this stage. cool, transfer... - 43.6579

MAKING 1. In a casserole, add mixed dried fruits, water, raisins and allow to rest. 2. In a preheated oven, bake the contents at about 180 degrees centigrade for about 60 minutes. 3. Add sugar, lemon juice and stir until sugar is dissolved. Add orange slices... - 35.9634

Combine fruit with water to cover in a large saucepan. Bring to a boil and simmer for 30 to 40 minutes, or until fruit is very soft. Puree the fruit with some of the cooking liquid. Taste and add up to 1 tablespoon corn syrup or sugar per cup of... - 22.9384

MAKING 1. Take a medium saucepan and mix the orange juice, orange zest, honey, lemon zest, cloves, lemon juice, and nutmeg. 2. Bring this mixture to boil on medium heat and reduce the flame. Simmer for 5 minutes. 3. Stir in the dried fruit and currants in... - 33.3424