Split the partridges in half and remove all the bones except the drumsticks and wing bones. Snip off the wing tips and flatten each partridge half, pressing them with the side of a heavy kitchen knife, and place them on a platter. Beat the olive oil with... - 40.8629

1. In a small bowl, soak figs in hot water for 15 minutes to soften slightly; drain. Cut each fig into quarters. 2. In a salad bowl, combine fennel, endive, and figs. Toss to mix. 3. In a small bowl, combine olive oil, vinegar, salt, and pepper. Beat with a... - 27.305

Soak figs in boiling water for about 10 minutes. Drain and dry on paper towels. Remove ends and put through food chopper, along with nuts, using medium blade. Mix figs and nuts and pat into an 8 x 8-inch square on a buttered pan or sheet. In a small saucepan,... - 35.7027

Cut dried fruit and figs into bite-size pieces. Heat dried fruit, figs, water and raisins to boiling; reduce heat. Cover and simmer until tender, about 20 minutes. Stir in honey and lemon juice. Top with sweetened whipped cream and sliced almonds, if desired. - 34.0204

Early in day: Pour boiling water over figs; let stand 5 min.; drain. With scissors, snip off stems; then coarsely snip up figs. In saucepan, beat egg yolks slightly; stir in figs, sour cream, lemon juice, salt, and 1/2 cup sugar. Bring to boil over low heat,... - 43.3469

MAKING 1. In the food processor chop the figs roughly and put with rum, lemon and 1/2 cup water. 2. Let it blend until smooth. 3. Beat the whipping cream until stiff. 4. Roast the walnuts on high heat for 4 minutes, rub the skins off and chop. 5.... - 35.3451

Rinse figs; boil in water to cover for 30 minutes. Drain, clip stems and cut into small pieces. Pour hot water over gelatin and stir until dissolved; cool. When gelatin begins to thicken, add whipped cream, figs and nuts and mix thoroughly. Pour into serving... - 33.0309

MAKING 1. In a small ovenproof dish place the figs. 2. Whip the whipping cream, egg yolks, honey and sherry together and pour over the figs. 3. Let it broil for 3-4 minutes or until browned and bubbly. - 30.1309

Wash and dry figs, cut into small pieces. Cover them with boiling water and leave to soak overnight. Simmer figs in the water in which they were soaked until very tender. Remove from heat and sieve into pulp. Mix in lemon rind, lemon juice and honey and boil,... - 35.7667

Combine quick-cooking rolled oats and milk; let stand 15 minutes. In mixing bowl stir to combine thoroughly the flour, sugar, baking powder, and salt. Combine egg, cooking oil, oat mixture, and dried figs; add all at once to dry ingredients. Stir just till... - 33.8924

Combine the figs, the Marsala or grape juice, water, and lemon in a saucepan. Bring the mixture to a boil, reduce the heat, and simmer, covered, for 30 minutes. Let the figs cool in the liquid. - 21.626

Place the figs in a large saucepan, then stir in the remaining ingredients. Bring to a boil and cook for 15 minutes. Fill hot sterilized jars with figs, then cover with the syrup. Seal. - 26.4148

Beat eggs until foamy. Beat in sugar and vanilla extract. Combine dry ingredients; stir into egg mixture. Add figs and nuts (2 cups finely cut dates may be used in place of the figs): spread in a greased 9 inch-square pan. Bake at 350° for 25 to 30 minutes. - 29.1091

Puree all the ingredients together in a food processor or blender. - 24.9515

Cream butter, cheese, and sugar till light. Beat in marmalade. Stir together dry ingredients and 1/4 teaspoon salt; stir into creamed mixture. Fold in figs. Drop by 1 1/4 tablespoonfuls on an ungreased cookie sheet. Bake at 350° till browned, 12 to 15... - 43.873

Remove stem end from figs. Combine orange juice, lemon peel and juice, and 3 tablespoons sugar. Pour over figs in saucepan. Heat to boiling. Simmer, covered, till fruit is tender, about 45 minutes. Drain well; cool. Insert knife in stem end of each fig to... - 39.1551

1. Wash the figs and clip off the stems. Add cold water to cover, two tablespoons lemon juice and one tablespoon very thinly sliced lemon rind. 2. Add the ginger root and bring mixture to a boil. Boil until the figs are puffed and soft, or twenty to thirty... - 33.059

GETTING READY 1) Rinse the figs and drain them. MAKING 2) In a small saucepan, put the orange juice and water. 3) Add the figs and ginger root, let the liquid boil, reduce heat, cover, and simmer for 30 minutes. 4) When figs are plump, remove from the pan... - 34.6101

GETTING READY 1) Preheat oven hot to 425°c. MAKING 2) In a bowl sift together first 3 ingredients and 1/2 teaspoon salt. 3) Add rolled oats and figs. Stir to mix. 4) Add egg, milk, and oil, stir to mix. 5) Spoon into greased muffin pans 2/3 full. 6) Bake... - 40.8737

MAKING 1) In a blender add carrot, almonds and 1 cup of water. Reduce to a fine pulp. 2) Stir in rest of the ingredients. 3) Cover blender tightly while whizzing. 4) Sprinkle sunflower seed meal over it. SERVING 5) Serve immediately. - 33.3295

In saucepan combine figs, cinnamon, lemon peel and juice, and 1 cup water. Bring to boiling; reduce heat and simmer, covered, 30 minutes. Add the 1/4 cup sugar and sherry; cook 5 minutes more. Remove from heat; cool. Drain figs, reserving 2/3 cup liquid. Chop... - 42.5801

In medium mixing bowl, blend milk, vegetable oil, egg, egg white, honey and lemon peel. Stir in cereal, figs and wheat germ. Let stand for 5 minutes. Add remaining ingredients, except topping. Mix just until dry ingredients are moistened. Line six muffin cups... - 42.1407

Cup stems from figs and cut figs into pieces. Soften gelatin in cold water. Scald 1 cup milk over hot water. Caramelize 2 tablespoons sugar and dissolve in hot milk. Combine egg yolks, 1/4 cup cold milk, remaining sugar and salt and stir into hot... - 45.8262

GETTING READY 1. Preheat the oven to 350° F 2. Grease 12 muffin cups well with butter. MAKING 3. In a large bowl mix together all ingredients except the whole figs. Stir to mix thoroughly. 4. Spoon the mixture into muffin cups filling them only 3/4th... - 39.577

GETTING READY 1. Prepare the filling by cutting up the figs and removing the hard stems. Cook the figs in the rest of the ingredients till they are soft and thick. Set aside to cool till required. 2. Preheat the oven to 375°F, 100°C, Gas Mark 5 MAKING 3.... - 44.8969

GETTING READY 1.Cut figs, dates, raisin and ginger in slices. 2.Add a sprinkling of brandy and rum to it and leave for atleast 1 hour. MAKING 3.Combine the fruit mixture with crumbs, flour, suet and salt. 4.Whisk the eggs until light. 5.Add eggs to the... - 46.9861

MAKING 1) In a large bowl, place figs and raisins and pour in boiling water. 2) Mix in the sugar, allow to cool. 3) Add in the lemon and orange juice, yeast and nutrient. 4) Put the lid on and place in a warm place to ferment for 10 days, stirring... - 43.6753

GETTING READY 1. Preheat oven to 350°F before baking. MAKING 2. Take an 8 inch spring form pan, use waxed paper as bottom lining. Arrange the cookie crumbs on the sides and bottom of the pan. 3. Whisk egg whites to form soft peaks. Slowly beat in sugar,... - 35.577

1. Preheat oven to 375°. Place figs in a small heatproof bowl. Pour enough boiling water over figs to cover. Let stand 2 minutes; drain. Return figs to bowl. Add port and rosemary; let steep 10 minutes. 2. Rinse hens and pat dry inside and out. Rub inside... - 25.7834

GETTING READY 1) Discard the stems from the rigs. MAKING 2) In a 2-quart saucepan add rigs, apricots, orange juice, lime juice, and vanilla. Combine together. 3) Cook over simmering heat for 7 minutes until the fruit begins to plump. 4) Take off from... - 47.1617

GETTING READY 1. Preheat oven to 425F. 2. Grease a large cookie sheet MAKING 3. In a medium bowl, tip in the biscuit mix and 2/3 cup of milk and mix well with a wooden spoon for one minute 4. On a lightly floured pastry cloth or board, turn the dough over to... - 45.2818

In saucepan, combine dried figs, apricots, prunes, rum and orange juice; cover and bring to boil. Simmer for 10 minutes; remove from heat and let stand for 20 minutes or until fruit is plump and tender. Let cool. In serving dish, combine fig mixture, green... - 28.6828

In a large bowl, combine the whole-wheat flour, unbleached flour, sugar, pepper, baking powder, baking soda and salt. In a small bowl whisk together the egg, egg white and oil. Add to the dry ingredients and mix with a wooden spoon until almost smooth. Stir... - 40.0181

Sift the flour into a large bowl and add the bran left in the sieve. Lightly rub in the butter or margarine until the mixture forms coarse crumbs. Stir in the sugar. Arrange the fruit in a 1.2 litre (2 pint) ovenproof dish, add the lemon rind and juice and... - 34.0592

Sherried Fig-Coconut Cookies are very healthy and delicious cookies. Figs are so sweet that actually need little or no sugar. Figs are an healthy source of natural sugar and iron. Figs can be fed to pregnant women for iron supplementation. Enjoy the sherried... - 46.8965

Put first 5 ingredients in large bowl. Sift in dry ingredients and mix well. Combine molasses and evaporated milk; add to fruit mixture and stir until well blended. Press into 8 buttered custard cups. Cover with transparent plastic wrap twisted to hold... - 46.0571

MAKING 1) In a large frying pan, heat the oil and add the chopped onion, coriander, garlic, cumin seedsand ground cinnamon. Gently fry for about 5 minutes or till the onions starts to get tender. Add the carrots and celery and season with salt and pepper to... - 39.8125

MAKING 1. Toss the beef in seasoned flour and shake off any excess flour. 2. In a large pan, heat oil 3. Fry the beef in batches until brown all over. 4. Set aside in a plate 5. To the same frying pan, add onions and cook for 3 minutes. 6. Add potatoes and... - 48.5951

1. Remove seeds from dates and chop them. Slice the figs also. 2. Keep 1 tbsp sliced figs for topping. Boil the rest and the dates in 1/2 cup water with 1/2 tsp of baking soda, stirring fequently. 3. Sift flour with baking powder. Add dates, figs and walnuts... - 40.8106

Combine first 4 ingredients in a small saucepan; bring to a boil. Remove from heat; cover and let stand 15 minutes. Remove figs from pan with a slotted spoon; set aside, and keep warm. Bring Marsala mixture to a boil; cook 10 minutes or until reduced to 1/4... - 36.4962

Trim the stalks and "hair" from the fennel bulb. (They can be saved for salads.) Quarter the bulb; cut out and discard the core. Chop the fennel into bite-size pieces. In a flat vegetable dish, combine the fennel with the oil, vinegar, salt, and pepper. Toss... - 33.9606

1. Into large bowl, measure flour, sugar, butter or margarine, 1/2 cup ground walnuts, and 1 teaspoon grated lemon peel. With mixer at low speed, beat ingredients until well mixed, occasionally scraping bowl with rubber spatula (mixture will be crumbly). 2.... - 26.067

GETTING READY 1. In a bowl place the figs, tea, sugar and treacle and leave for at least 1 hour (the longer the better). 2. Let the oven heat to 350°F (180°C/Gas 4) and grease and line a 900 g (2 lb) loaf tin. MAKING 3. Combine the remaining ingredients... - 42.3775

Rinse figs, dry on a towel, and clip stems before grinding. Work shortening with a spoon until fluffy and creamy, add sugar, and continue to work with a spoon until light. Add eggs and mix. Add figs and stir to blend. Add fruit juice or milk alternately with... - 37.9501

One day ahead, in saucepan, bring whisky port, liqueur, Agua Ardente and honey to boil. Add figs, raisins, candied fruit and walnuts; simmer for 5 minutes. Let cool completely. Cover and let stand for 24 hours. Grease 10-inch (4 L) tube pan; line base with... - 44.7167

Rinse figs and pat dry. Trim off stems. To open figs into tulip shapes cut each fig into 4 petals by cutting through fig from stem end to about 1/2 inch from other end. Cover and chill, if made ahead. In a blender container, combine cheese, lemon peel, salt,... - 34.9321

Drain peaches, reserving 1/2 cup syrup. Coarsely chop peaches. Heat peaches, reserved syrup, peach nectar, lemon peel, lemon juice, and cardamom in a medium saucepan until boiling. Boil gently, uncovered, for 5 minutes. Stir in figs and brandy or orange... - 41.006

1. Combine first 9 ingredients in a small, heavy saucepan; bring to a boil. Reduce heat to medium, and cook 25 minutes or until liquid is reduced to 1/2 cup. Discard peppercorns, rosemary sprig, and thyme sprig. 2. Spoon 2 tablespoons wine sauce onto each of... - 34.3075

In small mixer bowl, cream butter with sugar; beat in eggs and vanilla. Add Ground Chocolate and almonds, whipping until fluffy. Sift flour with salt, soda and cream of tartar. Add dry ingredients alternately with milk, mixing until smooth. Fold in figs. Pour... - 43.261

In a saucepan, combine cornstarch and lemon juice. Gradually stir in pineapple juice and salt. Bring mixture to a boil, stirring constantly. Turn down heat and simmer for 5 minutes. Stir in diced figs. Simmer approximately a minute longer. Remove from heat,... - 33.6074

Sift flour with salt and, if you like, cinnamon. Cream butter and sugars until very fluffy; beat in egg whites and vanilla. Slowly work in flour; wrap dough and chill 2-3 hours. Meanwhile, prepare filling: Simmer all ingredients together, stirring frequently,... - 46.1306

1. Preheat oven to 350°. 2. Coat an 8 x 4-inch loaf pan with cooking spray. Line bottom of pan with wax paper; coat wax paper with cooking spray. Set aside. 3. Combine brown sugar and next 4 ingredients; beat with a whisk until smooth. 4. Lightly spoon flour... - 34.2818

Rinse figs, dry on a towel, clip stems and force enough through food chopper to measure 3/4 cup. Cream shortening and sugar together until fluffy. Add beaten eggs and mix; then add figs, blending well. Sift flour, salt, soda and spices together; add... - 45.5083

1. Make the stuffing: Preheat the oven to 350°. Bake the bread on 2 large baking sheets for 10 minutes, until dry. 2. In a skillet, melt the butter, then add the onion and celery; cook over low heat until softened. 10 minutes. Stir in the ground fennel and... - 40.0797

The Fig Crust: In a processor, pulse the figs and graham crackers until they clump together in a sticky ball—about 30 seconds (on my Oster Kitchen Center, half speed does the job perfectly). Don't process too long or the crackers will lose their... - 44.4729

On a surface sprinkled lightly with powdered sugar, knead arrack or rum into almond paste. Cut each fig into 4 pieces. Wrap each piece of fig in marzipan; shape into a ball. Warm orange jelly or marmalade over low heat. If using marmalade, press it through a... - 31.7697

GETTING READY 1) Preheat the oven to 350 degrees. MAKING 2) In a mixing bowl, beat sugar, egg and oil thoroughly. 3) In another bowl, combine all the dry ingredients and mix well. 4) Slowly add to the sugar mixture. 5) Gradually add vanilla, fig preserves... - 46.0479

GETTING READY 1) Properly wash the figs and pat dry them. MAKING 2) On each of the 4 serving plates, put 2 figs and alongside, arrange 2 slices of prosciutto. While fig leaves are the best garnish, they are not always available wasily. The plate can be... - 33.9002

1. For the fig-berry sauce, in a 1-quart saucepan combine the figs and the vanilla bean halves and seeds, add water to cover and bring to a boil. Reduce the heat and simmer about 10 minutes, or until the figs are tender. 2. Meanwhile, wash the berries and... - 26.2667

Preheat oven to 325 °F. Butter a 13 X 9 X 2-inch pan. In a medium-size bowl, beat eggs until they are light and thick. Beat in honey and then vanilla. Stir in whole wheat flour, unbleached white flour, and baking powder until well blended. Fold figs into... - 32.9833

In small saucepan combine water, stick cinnamon, and cloves; cover and simmer 5 minutes. Remove cinnamon and cloves. Measure liquid; add more boiling water, if necessary, to measure 1 cup. Add gelatin, stirring till dissolved. Stir in orange juice. Chill till... - 38.2031

Combine first 3 ingredients in a small saucepan. Bring to a boil; cover and cook 1 minute. Remove from heat, and let stand 30 minutes. Stir in vinegar and rosemary; set aside. Combine sausage, onion, and sweet potato in a large greased roasting pan. Bake,... - 33.6719

MAKING 1. In a large saucepan, place figs and cover with a little water; boil until water is tan. 2. Drain reserving 2 cups of water. 3. In the same saucepan, mix 2 cups of reserved water with sugar; heat with constant stirring to make a heavy syrup. 4. Stir... - 37.1578

GETTING READY 1. Peel figs and weigh. MAKING 2. In a preserving kettle, mix together sugar, water and lemon slices; cook for about 20 minutes. 3. Carefully drop figs into the syrup and cook for 30 minutes until fig are clear. 4. Remove solids and boil syrup... - 36.3957

MAKING 1. In a saucepan, put together sugar and 3 quarts of water; bring mixture to a boil. 2. Stir in lemon slices and ginger; boil over high heat for 10 minutes. 3. Remove pan from heat and skim top. 4. Remove and discard lemon slices. 5. Return pan to heat... - 38.9547

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a bowl, mix the walnuts, figs, honey, lemon zest and cinnamon together, keep aside. 3) Remove the phyllo pastry, place on a dish towel, then cover with a waxed paper and a slightly dampened dish... - 41.9193

1. Sift the flour, baking powder and cinnamon into a bowl and stir in the Brazil nuts and sugar. Beat together the egg, buttermilk and melted butter until blended and stir into the dry ingredients to make a smooth batter. 2. Put 8 paper cases on a baking... - 32.233

1. Cut each fig into quarters using a sharp knife, taking care not to cut right down through the base. 2. Ease the four sections of each fig outward to form a flower shape. 3. Put the ground almonds, orange juice and chopped apricots into a small bowl and mix... - 35.3583

Oatmeal Fig Cookies are one of the most perfectly healthy cookies that can be served to your family. Oats and figs both are very healthy ingredients and together make the food healthy. You must try these cookies and serve your family with them. - 49.3764

GETTING READY 1.Put the figs in the boiling water and leave for 10 minutes. 2.Once done, strain and trim the stems of figs. 3.Chop the figs in small pieces. 4.Preheat the oven to 350degrees. MAKING 5.Blend shortening and sugar until light and creamy. 6.Put... - 48.9248

MAKING 1. In a large skillet add olive oil and warm it. 2. Add garlic, onions and pepper. Saute for 5 minutes till the onions get tender. 3. Combine quinoa, cumin, salt, pepper, carrots, cardamom pods and cauliflower. Stir 5 minutes. 4. Add water and let it... - 40.8355

In a mixing bowl sift the flour, baking powder, nutmeg and salt. Slice the butter into small pieces and add to the mixture. Rub the butter between fingertips to resemble fine breadcrumbs. With a wooden spoon, stir in the sugar, beaten egg and the cream. Beat... - 43.8913

MAKING 1. In a zip lock pouch, combine marmalade, onions, garlic, soy sauce and red pepper and shake it well to blend. 2. Add scallops to it, seal the bag and marinate in the refrigerator for twenty minutes 3. Remove the scallops later and reserve the... - 39.9502

1. Put the eggs and sugar in a bowl and, using electric beaters, beat together for 5 minutes until pale and thick. Sift in the flour and baking powder and stir into the egg mixture with the remaining ingredients to form a soft, slightly sticky dough. 2.... - 27.9061

Sift flour with baking powder, soda, and salt and set aside. Cream butter, shortening, sugar, and brown sugar until light and fluffy. Add egg and vanilla and beat well. Slowly mix in dry ingredients just to blend. Chill dough 6-8 hours. Meanwhile, make the... - 44.3385

1. Combine first 5 ingredients in a 4 1/2-quart slow cooker, stir mixture until well blended. Add onion, fig halves, and chicken, pushing chicken pieces down into broth mixture. 2. Cover with lid, and cook on high-heat setting 1 hour. Reduce to low-heat... - 28.3153

1. Place figs in a small bowl. Add boiling water, and let stand 30 minutes. 2. Combine flour, cumin, 1/2 teaspoon salt, nutmeg, cinnamon and 1/4 teaspoon pepper in a shallow dish. Dredge chicken thighs and drumsticks in flour mixture. 3. Heat oil in a large... - 32.6832

1. In a bowl, combine the chopped garlic, rosemary and thyme, whole-grain mustard, dried lavender and 1/4 cup of the olive oil. Add the pork loin and turn to coat thoroughly with the marinade. Cover and refrigerate for at least 6 hours or overnight. Remove... - 30.6227

1. Cut each fig in half lengthwise. Place each portion of cheese onto a grape leaf and top with two fig halves, cut side up. Cover each portion with another grape leaf to create a "sandwich" and secure on two sides with toothpicks. 2. Brush both sides of the... - 27.161

1. Put the wine, honey and sugar in a heavy-based saucepan and heat gently until the sugar dissolves. 2. Stud the orange with the cloves and add to the syrup with the figs and cinnamon. Cover and simmer very gently for 5-10 minutes until the figs are... - 34.3469

1. Cut off and discard fig stems. Slice figs in half lengthwise and place in a small bowl. 2. In a 1- to 1 1/2-quart pan, combine honey and 1/3 cup water. Bring to a boil over high heat. Add rosemary, reduce heat to medium-high, and boil until reduced to 1/2... - 23.9684

Pour boiling water over the tomatoes. Heat the oil in a large skillet and brown the chicken on one side. Turn the pieces to brown them on the second side, adding the shallot and red pepper to the skillet. Meanwhile, drain, peel, and chop the tomatoes in small... - 38.873

In the top of a large double boiler, heat the vegetable oil and saute the shallot over direct heat until it's sizzling. Add the broth or water, seasonings, and dried fruits, and bring the mixture to a boil. Add the wheat in a slow stream so that the water... - 34.3485

GETTING READY 1. Preheat the oven at 350° MAKING 2. In a large mixing bowl combine dry ingredients and beat well adding oil. 3. Add eggs, beat well and then add buttermilk and vanilla, mixing thoroughly. 4. Stir in preserves and pecans. 5. Grease and flour... - 49.0205

To Marinate: Place lamb in a large plastic zipper bag or shallow glass dish. In a medium bowl, mix yogurt, liqueur, salt, and pepper. Pour over lamb, turning to coat both sides. Close bag or cover dish with plastic wrap and refrigerate overnight, turning... - 39.4348

Sprinkle the yeast on the warm water and sugar. Allow the mixture to stand for 10 minutes; it should bubble up. Use a pastry brush to paint the insides of two 13-ounce coffee cans lavishly with the melted butter. Do the same with the insides of the plastic... - 41.5821

Dough Preparation: 1. Combine flour, sugar, baking powder and salt in food processor and pulse several times to mix. Add butter pieces and pulse again until mixture is reduced to fine powder. 2. Add all 5 eggs at once and continue to pulse until... - 36.0064

1. Preheat the oven to 350° Butter a 9-inch round cake pan. Line the bottom of the pan with wax paper and butter the paper. Flour the pan, tapping out the excess. 2. Spread the walnut halves in a pie plate and toast them in the oven for 9 minutes, until... - 33.2918

1. Drain the syrup from the figs and the juice from the pineapple into a measuring jug and make up to 300 ml/1/2 pint, if necessary, with cold water. Reserve for the sauce. 2. Pat the figs and pineapple rings dry on absorbent paper, then set them aside on a... - 41.0009

Sprinkle chicken with salt and black pepper. Place 1 bay leaf on each chicken thigh. Heat oil in a heavy 10-inch skillet over medium-high heat. Place chicken, bay leaf sides down, in pan. Cook 5 minutes or until browned. Turn chicken over, cook 3 minutes. Add... - 41.8218

Cut chicken livers in half, and discard gristle. Melt butter. Stir in sage, salt, pepper, and oregano. Set aside. Preheat stovetop grill. Cook onions and livers over medium heat or until livers are browned, but still slightly pink inside (about 1 to 2... - 37.4654

1. Combine yogurt, lime juice and lime rind in a small bowl. 2. Arrange melon and figs on individual serving plates. Spoon yogurt mixture over fruit, drizzle with honey and sprinkle with walnuts. - 33.5886

GETTING READY 1. Using a peeler, peel the orange part of the orange skin. 2. Cut orange peel into thin strips; should be 1/3 cups. 3. Chop orange pulp removing seeds. MAKING 4. In a small saucepan, cook orange peel strips in water until tender. 5. In a large... - 35.8104

Combine the first six ingredients and let stand for 20 minutes. Add the egg and beat thoroughly. Sift the flour, measure, and resift 3 times with the sugar, salt, baking powder and soda. Add the sifted dry ingredients all at once to the liquid and beat... - 40.8277

Preheat the oven to 300°F. To prepare the crust: Chop the nuts finely in a food processor. Combine in a bowl with the graham cracker crumbs and just enough orange juice to bring the mixture together. Press a thin layer of crust into the bottom of a 9-inch... - 39.6363

If you love figs , here is an interesting recipe that lets you add figs to your everyday cooking. Delicious figs in your favorite dishes. This cuccidate is a simple and easy recipe that has the mouthwatering flavors and tastes of figs. So now you can enjoy... - 49.7425

Wash apricots, raisins, figs, and prunes quickly but thoroughly in cold water. Dry on absorbent paper. Remove pits from prunes and dates and put all fruit through a food grinder. Turn fruit into a bowl and add lemon juice and honey, mixing well. Cover tightly... - 34.2572

Mix together the figs, dates, nuts, honey and Kirsch in a serving dish. Leave to soak for 3 hours, stirring occasionally. Cut the melon flesh into balls using a melon bailer, or cut into cubes. Add to the fruit mixture and stir well. Chill for about 1 hour... - 32.3843

Soak apricots and dates overnight in a little vinegar. Drain off vinegar. Remove seeds and quarter apricots and dates. Wash figs and black raisins in a little vinegar and remove seeds from raisins. Grate jaggery. Place vinegar, jaggery, chilli powder and salt... - 42.315

. MAKING 1) In a 12-oz casserole, mix all the ingredients, and cover it tightly. 2) In the microwave, place the casserole on high at 550 watts for 1-2minutes until the fruits turn tender. SERVING 3) Take it out of microwave with cover; let it stand at room... - 38.2949

MAKING 1. Set the wholemeal bread aside 2. Tip all the dried fruits and ingredients together into a blender and form a well mixed paste 3. Toast the bread. 4. Spread the paste on the toasts thickly. SERVING 5. Cut into triangles and serve hot or cold - 34.5943