Falafel is a great way to get your proteins without the meat. Here is an wonderful video that shows how this flavorful dish can be made with ground chickpeas and fava beans. The chef offers great serving ideas in this video. Try out this recipe, it is... - 138.358

In a bowl, lightly beat eggs. Add falafel mix and parsley; gradually stir in water, blending well. Let stand, uncovered, for 20 minutes; mixture should have the consistency of a moist unbaked meat loaf mixture. In a 10- to 12-inch frying pan over medium heat,... - 34.4117

Those of you who are fond of Mediterranean cuisine will definitely like the falafel. It is one of the popular dishes of Arab East. The chef shares her idea of making a falalfel sandwich in the video. It is something different and quite amazing. Check out the... - 137.318

1. Grind the chick-peas through the coarse blade of a meat grinder or in the container of a food processor. 2. Add the remaining ingredients, with the exception of the last 6 ingredients. Mix well. The mixture will be soft. 3. Preheat the oil to 365... - 30.9681

Are you looking for a nutritious, quick and easy appetizer? Here is a video that shows how to make falafel at home in just a few minutes using garbanzo beans flour and spices. The chef also briefs about the nutritional aspects of falafel that is packed with... - 130.866

Here is an excellent step by step video that shows how to make a traditional middle eastern falafel from scratch. The chef also gives great serving suggestions for this crispy falafel with tahini sauce and vegetables. This video is a must watch to make this... - 129.193

Rinse and pick over the chickpeas. Soak them overnight in water to cover by several inches. Drain. In a large saucepan, combine the chickpeas and water to cover by several inches. Bring to a boil, reduce heat to a simmer, cover, and cook until tender, about... - 38.8913

Position knife blade in food processor bowl; add first 10 ingredients, and process until smooth. Divide mixture into 8 equal portions, shaping each into a 3-inch patty. Coat a large nonstick skillet with cooking spray; add 1 1/2 teaspoons oil, and place over... - 37.7507

Soak beans in water to cover for 2 1/2 hours. Drain water, and grind beans in the Bosch meat mincer or pound into tiny pieces. Add the remaining ingredients, and pound together to form a paste. Let rest 30 minutes. Form into small walnutsize balls, and let... - 35.3109

Drain the broad beans and dry thoroughly. Place in a blender or food processor and blend to form a fairly smooth paste. Transfer the pureed beans to a bowl. Stir in all the remaining ingredients, except the oil, and season to taste. Cover and chill for 1... - 41.6194

Heat water and beans to boiling in 2-quart saucepan; boil 2 minutes. Remove from heat; cover and let stand 1 hour. Add enough water to cover beans if necessary. Heat to boiling; reduce heat. Cover and simmer until tender, 1 to 1 1/2 hours. Drain, reserving... - 39.8963

Soak the beans in water for at least 6 hours. Wash in several changes of water and drain completely. Grind all the ingredients together except the sesame seeds. You will get a soft, green mixture. Shape into small round cutlets, roll in sesame seeds and deep... - 28.9787

Baya Kyaw is Indian in origin and is a popular street food in Yangon, eaten as a snack throughout the day. This recipe is my sister’s version and works particularly well as a starter, simply served with a dip or my personal favourite, eaten like falafel,... - 42.6734

Do you sometimes feel to tired to go out and buy a bread but too lazy to bake one. Well, here is a bread that will make your like easier not only due to the ease of preparing it but also because of its nice taste and versatility of usage. Watch this easy pita... - 118.48

A refreshing raita that can make your flavored rice or biriyani taste truly delicious. A simple and easy to make healthy dish, the raita is a mixture of yoghurt and vegetables. Whip up a delectable spread for your family and friends. - 37.8128