MAKING 1)In a bowl, whisk cottage cheese and skim milk well. 2)Add in horseradish, minced onion and crushed dried beef. 3)Mix lightly and refrigerate the dip till further use. SERVING 4)Use the dip as required. It can be stored refrigerated for up to a week. - 26.1225

Drain about 1/4 of the oil off the tomatoes. Combine all ingredients in a food processor. Pulse until evenly chopped. Adjust texture with olive oil to taste. - 27.4412

1. Place tomatoes in a small bowl and add vinegar to just cover. Let soak for about 1 hour. 2. Remove tomatoes from vinegar and drain well. Chop fine and mix with sour cream, mayonnaise, yogurt, garlic, basil and olives. - 27.1234

Place cottage cheese and milk in blender. Blend on high speed until smooth and creamy, about 2 minutes. Add remaining ingredients; blend on low speed until beef is shredded and evenly distributed throughout cheese mixture, about 3 minutes. Cover; refrigerate... - 23.4864

Avocado And Leek Dip is an amazingly delicious side dish recipe. An easy to prepare recipe, Avocado And Leek Dip is a dish that you will surely love to serve at your coming family get together. - 21.1479

Spring Vegetable Dip is an easy to prepare side dish. Enjoy this recipe and share to us how you feel about this Spring Vegetable Dip. - 22.327

Mix all ingredients together in a 1 1/2 qt.glass casserole dish. Cover and microwave 4 to 5 minutes [REHEAT-6, 7 to 9 minutes] Stir once during cooking. - 27.7122

Soak the beans overnight in water. Drain. To the beans add 6 cups fresh water and 1 teaspoon salt. Bring to a boil, cover, and simmer for 2 hours, or until beans are tender. Remove the beans with a slotted spoon and set aside. Bring bean stock to a boil; add... - 41.4597

You'll simply love this Cream N Sherry Dip recipe. Try for once, I bet, you would love to prepare this Cream N Sherry Dip recipe again and again. - 21.873

In 1 1/2-quart casserole, combine broccoli and onion. Cover. Microwave at High for 5 to 6 minutes, or until broccoli is defrosted and onion is tender, stirring 2 or 3 times. Drain thoroughly. Stir in remaining ingredients. Re-cover. Reduce power to 70%... - 47.4045

You'll feel guilty for all the praise, because it is so easy to make. - 34.5137

Mix meat, egg, bread crumbs, beer and garlic salt. Shape mixture by teaspoonfuls into 3/4 inch balls. Prepare frothy batter. Heat oil and butter in metal fondue pot to 375°. Spear meatballs with fondue forks, dip into batter and cook in hot oil to desired... - 34.3352

Soak the chick peas in water overnight. Cook them for 1 1/2-2 hours or until soft. Drain and keep some peas for garnish. Place the peas in the work bowl and process until pureed. Add the remaining ingredients and process until smooth in texture. Place it in a... - 28.6825

Try this easy to prepare version of Tangy Cottage Cheese Dip recipe. I am sure, once you try it, you will always crave for some more! - 26.3252

In a small bowl combine the bread crumbs and milk. Cover and let stand for 5 minutes. Meanwhile, in a blender container or food processor bowl combine beans, sour cream, pine nuts, seasoning blend, and ground red pepper. Cover and blend or process until... - 35.1486

Wash artichoke, cut off 1 inch of top, the stem, and tips of leaves. Pull off any loose leaves. Brush cut edges with lemon juice. Cook in small amount of boiling, salted water till leaves pull out easily, about 30 minutes. Drain the artichoke, then chill... - 35.5889

Herb Cheese Dip is an irresistible mouth-watering side dish recipe. Try this easy to prepare Herb Cheese Dip, you will love to serve to your loved ones. - 30.923

Mix mustard and vinegar; let stand overnight. Mix eggs and sugar in double boiler; add mustard mix- ture. Cook, stirring constantly, over boiling water until smooth and thickened. Refrigerate until ready to use; keeps indefinitely. - 22.7803

Combine all ingredients, mixing well. Chill 3 to 4 hours. Serve with fresh vegetables. - 18.5456

Green Goddess Dip is a tasty vegetarian treat that will come in handy when you host your parties. This yummy dip can be served to your vegetarian guests. I am sure they will love the Green Goddess Dip! - 31.4299

In an electric blender or food processor, whirl the cottage cheese for 15 seconds, until smooth. Transfer to a small serving bowl and stir in the radishes, basil, garlic, and lemon rind. Cover and refrigerate at least 1 hour before serving. - 22.2129

The red caviar dip is an exotic dip prepared with red caviar and flavored with olive oil, and lemon juice. Combined with minced onions and wheat bread, the red caviar dip is best served chilled with crackers or greek bread. A flavorful dip, I whip these up... - 34.4071

This hot broccoli dip is a cooked dip prepared with cooked veggies with cheese spread. Herbed with rosemary, the broccoli dip is heated through and spooned into a baked sour dough bread shell. Served with cut up and baked pieces of the bread removed from the... - 43.9927

Nikki Shaw from the Kraft Kitchens shares a creative recipe that's an elegant spin on traditional artichoke dip. Instead of blending all of the ingredients together, each flavor is layered between a smooth layer of cream cheese. Layered Sundried Tomato and... - 134.644

1. Trim ends from eggplant. Slice unpeeled eggplant into Vi-inch rounds. Sprinkle with coarse salt and layer in a colander. Place a plate with a weight on top (such as two 1-pound cans) and let drain 35 to 40 minutes. Pat slices dry with paper towels. 2.... - 33.014

Break the chocolate in several pieces. Melt in top of double boiler over warm water stirring occasionally until just melted. Do not overheat. Keep water at 185° F.; check with a thermometer. Remove from heat but let remain over warm water. Add nuts. Cool... - 25.5074

1. Preheat oven to 425°F. Drain spinach in a sieve, pressing to extract as much liquid as possible. In a medium bowl, combine spinach, chicken, ricotta, Parmesan, sun-dried tomatoes, basil, oregano, pepper, and 1/2 cup of marinara sauce. 2. Unfold pizza... - 30.9283

1. Soak dried oysters. 2. Shell and devein shrimp. Mince or grind pork, shrimp and ginger root; then combine with salt, sugar, soy sauce and sherry. Mix well. 3. Cut each oyster lengthwise in half. Spread 1 tablespoon shrimp-pork mixture on one oyster half.... - 33.1828

Dried Pear Fritters are simple and delightful treat for your taste buds. Combine the fritters with caramel, corn or maple syrup and enjoy them. Serve them hot. - 49.6725

A luscious sauce to toss with pasta or to spoon over baked potatoes! - 35.9003

1. Combine cottage cheese and lemon juice in a blender or food processor and process until smooth. 2. Transfer to a bowl. Stir in carrot, green pepper, radish, scallions, chopped parsley, and dried dill. - 35.848

Serve in chafing dish. - 20.9569

Combine the ingredients in a large bowl. Transfer the dip to a serving dish, cover, and chill for several hours. - 24.6838

The club cheddar dip is a very peppy dip that is perfect for serving at parties or gatherings. Prepared with gryuyere cheese and dry mustard flavored with worcestershire sauce and beer, this dip is a sure hit and a crowd puller. - 28.5665

Festively Devilish Dip and when it comes to the taste part its angelic! The Festively Devilish Dip goes well with tortilla chips, crackers or vegetables. It is the rich blend of cream cheese and sour cream which makes Festively Devilish Dip one of my... - 39.4286

This lovely cucumber dip is a veggie dip made with a yogurt base. Spiced with cinnamon and gourmet spices, the cucumber dip has a dash of apple juice concentrate to taste and is best served fresh. - 28.4701

Cottage Cheese Dip is a delicious side dish recipe. Try this effortlessly prepared mouth watering Cottage Cheese Dip; you would always love to serve to your loved ones. - 20.5806

In food processor, puree all ingredients until smooth, stopping occasionally to scrape down sides of workbowl. - 25.1309

Position knife blade in food processor bowl, top with cover. Drop garlic through food chute with processor running, process 3 to 5 seconds or until garlic is minced. Add remaining ingredients, process 2 minutes, scraping sides of bowl occasionally. Cover and... - 33.0667

Hot Spinach Cheese Dip is an amazingly delicious recipe version. An easy to make recipe, you will simply find this Hot Spinach Cheese Dip both mouth-watering and amazingly tempting. - 28.1251

In food processor or using electric mixer, blend chevre, sour cream, garlic, rosemary, thyme and hot pepper sauce until smooth. Stir in tomatoes, parsley and onions. Taste and adjust seasoning if necessary. (Dip can be refrigerated for up to 2 days; let stand... - 31.4619

Combine the cream cheese and sour cream in a mixing bowl and beat until smooth. Add the green onions and dried beef and beat for 2 minutes or until well blended. Chill, covered, for 3 to 10 hours to marry the flavors. Place the beef mixture in an ovenproof... - 28.3064

In food processor or blender, combine all ingredients until smooth. Cover and chill at least 2 hours. - 22.751

Herb and garlic dip is a peppy and savory dip prepared with a mayo and sour cream base. Flavored with basil and tarragon, the herb and garlic dip is seasoned and well blended to prepare. Chilled and served, it is great with pita chips. - 31.4935

Combine all ingredients. Chill at least 1 hour to blend flavors. - 24.0225

1. Line a colander with a coffee filter or several layers of clean, dry cheesecloth. Place yogurt in a colander set inside a deep bowl. Cover with plastic wrap and refrigerate for 8 hours. Discard liquid in bowl. 2. Combine drained yogurt with red pepper,... - 34.4853

1. Combine artichoke hearts, red pepper, mayonnaise, water, Parmesan cheese, parsley, lemon juice, garlic, basil, and oregano in bowl. 2. Transfer to a blender or food processor and process until smooth. Refrigerate for at least 1 hour before serving. - 38.0886

In large bowl, combine cream cheese, sour cream, milk and Worcestershire sauce. Beat until fluffy. Stir in onion, green pepper and dried beef. Bake at 350°F for 30 minutes. Serve hot in fondue pot or chafing dish. - 27.7769

Combine all ingredients. Chill for at least an hour to blend flavors. Serve with assorted crackers or chips. - 20.5595

Cut up eggs and mix in the rest of the ingredients. - 22.0837

In a small bowl, combine all ingredients; stir to blend. - 20.5818

Heat undiluted shrimp soup; combine with cheese and vermouth in top of double boiler. Heat slowly and serve hot with corn chips. - 18.9822

Catsup dip is a savory dip prepared with catsup and a medley of seasonings. A cooked dip made with added onion and sugar with a smoky flavor, the catsup dip is perfect for grilled meats or even veggies. - 30.1302

Lobster Dip is a very easy to prepare delicious side dish recipe. Enjoy this amazingly delicious mouth watering Lobster Dip; I am sure you would love to share your experience with me. - 23.9159

Combine the sour cream and mayonnaise in a medium-sized bowl, and stir to mix well. Fold in the broccoli and cheese. Transfer the dip to a serving dish, cover, and chill for at least 1 hour. - 23.6264

Chili And Bean Dip is easy to make. The Chilli powder gives the Chili And Bean Dip a firey taste. - 25.5624

Preheat oven to 350°F. In 1-quart casserole, combine vegetable soup mix, sour cream, broccoli and 3/4 cup cheese. Top with remaining 1/4 cup cheese. Bake 30 minutes or until heated through. - 25.9248

In medium bowl, blend vegetable soup mix, sour cream, mayonnaise and lemon juice. Stir in spinach and water chestnuts; chill. - 23.2531

1. Place parsley, dill, ricotta cheese, yogurt, and lemon juice in a blender or food processor. 2. Process until smooth. - 30.4406

MAKING 1. In a blender combine all ingredients blend well and chill. SERVING 2. Serve with carrot sticks, celery sticks, green pepper strips and cauliflower strips. - 33.0815

1 In a food processor or blender, whirl all the ingredients for 30 to 45 seconds or until smooth. Transfer the dip to a small bowl, cover, and chill until ready to serve - 28.1842

In a medium saucepan, combine spinach, cream cheese, salsa, green onions, garlic, oregano and cumin. Cook over medium heat, stirring, for 2 to 3 minutes or until smooth and piping hot. Stir in cheese and milk; cook for 2 minutes or until cheese melts. Add... - 33.2461

San Antonio Chile Dip is a south American cuisine. San Antonio Chile Dip gets its fine taste from tomatoes, chilies flavored with vinegar and dashed with red pepper. - 30.9295

Chili And Bean Dip has an unlikely taste. The cup pork and beans and tomatoes sauce gives the Chili And Bean Dip a grand taste. Chili And Bean Dip is inspired by restaurants universally. Must catch it. - 24.0465

Combine the tomatoes, scallions, jalapenos, garlic, coriander, oregano, lime juice, and tomato juice in a serving bowl. Refrigerate if not serving immediately. Variations Substitute white distilled vinegar for lime juice, and green bell peppers for... - 36.0142

In a saucepan combine the zucchini, tomato juice, onion, salt, and basil. Simmer, covered, for 10 minutes. Turn mixture into blender container, Add the cheese. Cover and blend till mixture is thoroughly combined. Remove from blender. Cover and chill. Just... - 36.1217

In small saucepan combine torn spinach leaves, parsley, water, green onion, and tarragon. Bring to boiling. Reduce heat; cover and simmer for 1 minute. Drain vegetables, discarding liquid. Puree vegetables; stir in yogurt, mayonnaise or salad dressing, and... - 35.7463

Preheat the oven to 325 degrees. Combine the cream cheese, sour cream, mayonnaise, lemon juice, mustard, half the Cheddar cheese and garlic salt in a bowl and mix well. Fold in the crab meat. Spoon into a large baking dish. Bake for 45 minutes. Remove from... - 38.953

Grind green pepper and onion. Fry bacon until crisp; crumble into onion mixture. Add remaining ingredients; mix well. Chill until ready to serve. Yield: 1 quart. - 33.5307

Basil-Yogurt Dip is an irresistible dip recipe that you will surely love to try. A recipe prepared with basil and yogurt; I am sure you will enjoy this Basil-Yogurt Dip with raw vegetables!. - 33.5241

Robin was served this healthy dip at a corner restaurant in Mexico and it took her no time to replicate the same in her kitchen. Watch the video to learn a fine dip made using the healthy pumpkin seeds, which can be served with any kind of vegetables or crisp... - 130.569

These butter dips are quick, simple and delicious savories. It's an ideal snack for a nibble and perfect for party dip! - 38.8059

1. Place the ground sausage in a medium-sized nonstick skillet, and brown over medium-high heat, stirring constantly. Transfer the cooked sausage to paper towels to drain. Crumble and set aside. 2. Combine the cream cheese, sour cream, oregano, and garlic in... - 32.8028

Roasted pepper dip - this was an instant hit and I now have a big fan list for this recipe of mine. Roasted pepper dip is spicy with a tinge of sweet flavor. The recipe is so simple and you can brew it in an instant. How about trying this for dinner tonight? - 45.34

Roast the red bell pepper and chilli over open flame (gas burner) until they are blistered, about 8 minutes. Alternately, put them under a grill (broil). Place in a bowl and cover and keep aside for 10 minutes to sweat and loosen the skin. Peel off the... - 40.3529

1. Place the cottage cheese, flour, lemon juice, pepper, and garlic in a food processor or blender, and process until smooth. Add the artichoke hearts and all but 2 tablespoons of the Parmesan cheese, and process until the mixture is slightly chunky. 2. Coat... - 27.024

Artichokes make for fast, easy and delicious dips. You can devour it with tortilla chips or pita wedges or serve them along with your party hors de oeuvres. Its so simple to make that you won't blink twice before making it. Follow this recipe video for... - 88.7272

Use empty mustard tin to measure flour and sugar. Mix ingredients together add enough white vinegar to make it to your desired consistency. Mix well and let stand for 7 days, stirring well once a day. Keep covered during this time. Bottle in jar with a lid. - 22.4562

Combine mustard, flour, sugar and salt in top of double boiler. Combine water and meat extract, and add to mustard mixture. Stir in vinegar. Add egg yolks and butter or margarine. Cook over hot water until thickened, stirring constantly. Serve hot or cold,... - 35.067

For a nice change in your spreads, here is something special! This special dairy-free spread is made from white beans and sundried tomatoes. Watch Katherine as she prepares this healthy spread. Goes great as a spread or as a dip! - 112.219

Tamarind Sauce is an irresistible sweet sour combo that is a must try , especially with snacks like samosas, pakoras or fritters. Just try this Tamarind Sauce yourself and let me know if you like it ! - 37.9972

Combine the dry mustard with vinegar. This makes a very hot dip. Only a small amount should be used on foods. - 15.77

This tomato mint dip is a saucy and peppy dip herbed with dried mint for flavor. This homemade dip is easily prepared with canned tomato sauce spiced with a dash of allspice and heated together in a saucepan to blend flavors. - 21.419

Preheat oven to 375 degrees. Mix dry onion dip with 1/2 cup water to thin gravy consistency. Add more water if too thick. Brush chicken cavity with sauce. Blend 2 cups corn flakes (or rice krispies) in large bowl with enough of the sauce to moisten. Melt 2... - 36.6066

Soy-Sesame Oil Dip is a tasty dip that goes well with almost everything. Try this easy Soy-Sesame Oil Dip recipe! - 19.9796

Combine all ingredients; blend well. Chill. - 21.6227

Combine dried beef, cream cheese, milk, dill weed, and horseradish; chill - 24.6161

Roquefort Dip is an amazingly delicious recipe. An easy to prepare recipe, Roquefort Dip is a dish that you will surely love to serve at your coming family get together. - 22.711

It's great to feel the lingering taste of this Egg-Parsley Dip. A perfect companion to any main course, this Egg-Parsley Dip is an easily made recipe! - 26.169

Beef sausage dip! A hot favorite of mine and makes a combination with corn chips as dippers. You can try other meat, if beef is not your pick. Check the recipe of the yummy sausage dip - I love this hope you too will enjoy! - 33.7225

In blender, combine all ingredients until smooth and creamy. Use as a dressing or dip for fresh vegetables; as a sauce for fish or chicken; as a salad dressing; or as a sandwich spread. - 23.5225

Generously use the milk and the white chocolates to make the delicious Chocolate Dipped Strawberries. - 19.4605

Combine sour cream and mayonnaise; blend thoroughly. Stir in remaining ingredients; mix well. Chill until ready to serve.. - 27.2378

Combine the yogurt, sour half and half, and dry soup mix, stirringwell. Turn into a serving bowl, cover, and chill. Accompany with a basket or platter of chilled relishes. - 20.0443

In a blender, blend cottage cheese and milk until smooth. Stir in remaining ingredients and mix well. Chill overnight. - 26.5797

1 In a medium mixing bowl stir together the sour cream and dry onion soup mix until mixed. Stir in blue cheese. Cover and refrigerate for up to 48 hours. If desired, sprinkle with snipped parsley - 20.6309

I like the chocolate tinge in this Cherry Chocolate Dipped Strawberries recipe. Another thing I like about this Chocolate Dipped Strawberries is that there is no specific time to enjoy this. Good for you any time of the day. - 23.4357

1. Stir onion soup mix into sour cream. 2. Chill - 19.413

Mix all ingredients well and chill. - 14.7262

Combine all ingredients except vegetables. Chill at least 1 hour. - 25.8799

Combine the blue cheese, cream cheese, vermouth, and garlic. Add enough sour cream to make mixture thin enough for dunking the vegetables. - 19.6641

Combine cottage cheese, mayonnaise, lemon juice and salad dressing mix in food processor or blender. Cover and blend until smooth. Stir in tuna, green onion and parsley. - 30.8096

Combine dry ingredients. Add vinegar and blend thoroughly. Boil mixture for 1 min. Cool thoroughly and add oil slowly, beating mixture until thickened. Add onion, green pepper and pimiento. Garnish top with slices of pimiento and small slice of green... - 34.4817

Choosing to make a dip is simple, choosing which type of dip to make gets a little more complicated. Thankfully, Betty’s zesty, fresh and meaty dip is excellent to taste and easy to make. Just tune into the video recipe to learn more about it. - 89.9855

In medium bowl, thoroughly blend all ingredients; cover and chill. - 24.5205

Preheat oven to 350 degrees. Pat the sauerkraut dry with a paper towel. Combine all the ingredients and spread in a 9 x 13 x 2 inch baking dish. Bake for 30 minutes or until mixture is hot and bubbly - 25.439

Combine mayonnaise, sour cream, mustard and cheese. Roll ham, slices up as for jelly roll. Cut into 4 slices. Insert wooden picks into ham; dip in spread. - 25.5016

Gradually blend soup and other ingredients with electric mixer or rotary beater. Beat just until smooth; overheating will make dip too runny. Chill. - 23.9393

In a fondue pot over medium heat combine all ingredients except bread. Heat and stir occasionally until cheese melts and mixture is thoroughly heated. Spear bread with a toothpick or a fork and dip into fondue. - 23.554

Mix together the yogurt, gingerroot, mustard, dill, and brown sugar. - 26.3782

1. Combine yogurt, spinach, fresh parsley, scallions, dill leaves, and garlic. 2. Chill for 1 hour before serving. - 31.8155

Heat first 4 ingredients on low until melted; beat with spoon until smooth. Add remaining ingredients. Chill overnight. - 23.0989

Cook spinach and drain well. Drain and pat dry mushrooms. Blend spinach and mushrooms in food processor. Add sour cream and Italian dressing and process until blended. Stir in water chestnuts and chill well. - 26.1124

Combine first 10 ingredients, stirring until smooth. Chill several hours. Garnish dip with parsley. Serve with assorted raw vegetables or as a salad dressing. - 27.3385

Remove skin and bones from the mackerel; flake fish with a fork. Combine fish and next 8 ingredients. Refrigerate for at least 1 hour. Sprinkle with parsley; serve with assorted crackers. Yield: about 2 cups. - 25.4309

In blender container or food processor bowl place the cottage cheese, green onion, snipped parsley, dillweed, Worcestershire sauce, pepper, and garlic powder. Cover and blend or process till smooth. Chill, covered, for at least 1 hour before serving. - 22.2422

Mix together all ingredients except nuts. Place in small casserole, sprinkling nuts on top. Bake at 350° for 15 minutes. - 27.3777

In a small bowl, stir anchovies into cream cheese. Stir in remaining ingredients. - 28.0944

Put cheese spread, deviled ham, mayonnaise, parsley flakes, onion, and hot pepper sauce in blender container; blend smooth. Chill. Serve in green pepper, if desired. Serve with corn chips and vegetable dippers. - 31.3335

Whenever I prepare chicken nuggets, I prepare Herb Dip too. The herb dip gives a spicy-n-tangy taste to the chicken. If chicken is not your pick, give it a try with vegetables. Hope you will enjoy this Herb Dip recipe! - 35.9566

Spinach Dip In Cabbage is a fine side dish. Spinach Dip In Cabbage gets its taste from mayonnaise mixed with sour cream flavored with lemon juice. - 30.5555

Black-Eyed Pea Habanero Dip may sound plain but it does have a great taste associated with it. This Black-Eyed Pea Habanero Dip was handed over generations and my mom recommends it too. Try it! - 24.6462

Try out this new Garlic Cheese Dip as a cracker or vegetable sticks spread ! You'll fall for this irresistible cheese garlic and sour cream relish badly ! Tell me what you think about it ! Your suggestions for this Garlic Cheese Dip are welcome ! - 22.716

1 In a blender container or food processor bowl, combine mayonnaise, sour cream, herbs, curry powder, parsley, onion, capers, lemon juice, and Worcestershire sauce. Cover and blend or process until combined. Cover and refrigerate for up to 24 hours. - 28.0225

In a 1 quart microwave-safe casserole combine beer or apple juice and hot pepper sauce. Micro cook, uncovered, on 100% power (high) for 1 to 2 minutes or till very hot. Meanwhile, toss together and mustard. 2 to 4 minutes or till process cheese spread melts... - 26.2033

1. Thaw and drain the spinach. Squeeze to remove all excess liquid. 2. Heat the oil in a medium-sized skillet and saut6 the onion until tender but not browned. Stir in spinach and cook for 2 minutes. 3. Combine the yogurt, garlic, mint, salt, and pepper in a... - 28.8161

Unwrap and place block of cream cheese in a 1-quart glass casserole. Microwave at HIGH 45 seconds to 1 minute, or until cheese is softened. Add remaining ingredients and stir until well blended. Cover and microwave at HIGH 1 1/2 minutes. Stir. Microwave at... - 31.6899

Remove skin from cod's roe, and mash to a pulp in a mixing bowl. Soak bread in warm water until soft. Squeeze dry, and crumble into the roe. Combine the two, mixing well. Gradually add oil until mixture has the consistency of a puree. Add crushed garlic and... - 32.3775

Try this amazing mild Mexican Ranch Dip which is full of flavors but still not spicy. Good for serving the kids because of it mild taste, this dip is easy to make. Relish its bites with crackers, chips or other foods. - 121.177

This delicious warm cheesy and creamy dip is probably one of our favorites that appears frequently on holiday party tables, pot-lucks and gatherings. Watch Chef Ellie Espo share her favorite recipe of this classic with her own twist for a gorgeous holiday... - 135.666

This is an ideal dip for pita bread, but it’s even better served with raw vegetables, such as celery sticks (or fingers, if you’re entertaining an informal crowd). Be sure to use a good, fresh paprika. - 134.992

If you like your dip a little cheesy with a touch of spice, here is quick recipe by your Chef Tawnya, host of the show meals in a rush. She is showing her family favorite dip, which her family calls it as holiday sausage dip and its yummy. Tawnya shows the... - 108.902

Combine black and green olives, anchovy fillets, garlic, capers, tuna, lemon juice and basil in the bowl of a food processor fitted with a steel blade. Process until smooth. With the motor still running, dribble in the oil to make a thick, fluffy sauce. For a... - 37.7523

In large pot of boiling water, cook cauliflower for 4 minutes. With slotted spoon, remove and chill in cold water; drain and pat dry. Repeat with broccoli, blanching for 3 minutes. In rows of different colors, arrange cauliflower, broccoli, carrots, beans,... - 37.4485

Wash the prawns. Trim off the heads, whiskers and legs but leave the tails attached to make them easier to hold. Bring 2 litres water to the boil in a large pan with the salt and sliced ginger. Add the prawns and poach for 1 -2 minutes only, until they have... - 38.1623

In a large mixing bowl, dissolve yeast in warm water. Add butter, sugar, salt and 2 cups flour; beat until smooth. Add enough remaining flour to form a soft dough. Cover and let rise in a warm place for 20 minutes. Punch dough down. Divide into 12 equal... - 39.8514

1. Bring a small saucepan of water to a boil. Add the garlic clove and cook for 5 minutes. Rinse the garlic under cold water and discard the peel. 2. Process the garlic and scallion in a food processor or blender until minced. Add the chickpeas, ricotta,... - 30.2642

1. Preheat oven to 350°. 2. Combine 1 1/2 cups mozzarella, sour cream, 2 tablespoons Parmesan, and the next 6 ingredients (2 tablespoons Parmesan through spinach) in a large bow!,- stir until well blended. Spoon mixture into a 1 1/2-quart baking dish.... - 26.8797

When Laotians make the jaew bong dip, they often toss in chewy bits of water buffalo skin. Some may consider that optional, however beef jerkey works great in place of the water buffalo skin. - 36.2766

Lightly toss cheese, flour, nutmeg, pepper and garlic together in 2-quart bowl. Set aside. Pour wine into 2-quart casserole or fondue dish. MICRO WAVE 5 to 6 MINUTES on '6', or until wine is hot. Stir in cheese mixture. MICROWAVE 2 to 4 MINUTES on '6 or until... - 37.4218

In a medium bowl, combine liverwurst and sour cream, mashing liverwurst with a fork. Stir in onion dip mix, steak sauce and hot pepper sauce. - 19.9738

Combine and chill 1 hour. - 14.6233

Mix oil, paprika, onion and garlic salts and pepper and leave for 2 hours. Beat in the vinegar little by little with rotary beater. Fold in the sour cream and tomato sauce. Serve with raw vegetable strips, chips or dry biscuits. - 23.7528

Mix in 1 tspn, dry mustard when adding the flour and stir in 1 tblspn, white vinegar just before serving. - 10.0357

Mix all ingredients thoroughly. Refrigerate at least 1 hour. - 19.384

. - 27.3652

Whisk all ingredients well in a bowl and chill till required. - 16.8446

MAKING 1) In a bowl, cream together butter, powdered sugar and condensed milk. 2) Stir in pecans and vanilla and mix well. 3) Shape the pecan mixture into 1/2-inch balls and place on cookie sheets. 4) Place the cookie sheet in refrigerator, overnight. 5) In... - 47.1619