Cover dried corn with water. Add salt and simmer until corn is tender and water absorbed. Add sugar and cream. Reheat but do not boil. - 27.8958

This shaker dried corn is a creamy corn recipe prepared with dried corn. Simply seasoned, this corn can be served over meats or meals of choice. - 26.5334

Combine whole wheat flour, baking powder, salt, sugar, and dried corn. Beat eggs with milk and oil; add to dry ingredients. Mix lightly. Bake in greased pan or muffin tins 20 minutes, or until done. - 19.6759

In saucepan mix dried corn and 1 1/2 cups boiling water. Let stand 1 hour; do not drain. Stir in cabbage, green pepper, vinegar, sugar, mustard, and 1/4 teaspoon salt.Simmer,covered,30 minutes. - 26.4016

Rinse dried corn. Add to hot half-and-half. Cover and let soak about 4 hours; then add eggs, green onion, butter, sugar, salt, and pepper. Pour into greased casserole. Bake about 35 minutes, or until knife inserted in center comes out clean. - 19.3675

In 4-cup glass measure, heat water at HIGH for 4 minutes or till boiling. Stir in com. Let stand 1 hour; do not drain. In 2 1/2-quart casserole combine com and liquid, cabbage, green pepper, vinegar, sugar, mustard, and salt. Cook, covered, at HIGH for 7... - 33.7667

Corned Beef With Dried Fruits And Onions is a delicious side dish recipe that is simply easy-to-prepare. Once you have this Corned Beef With Dried Fruits And Onions recipe, I am sure you will always crave for it. - 34.0075

1. Combine corn and boiling water in a medium-size saucepan, then cover; let stand 1 hour. 2. Stir in sugar, salt and butter or margarine; bring to boiling; reduce heat; cover. Simmer for 30 minutes; stir in milk; simmer 5 minutes longer. Drain liquid into a... - 35.7064

Combine beans, onion and whole garlic clove in saucepan and pour boiling water over. Cover, bring to gentle boil and boil 2 minutes. Turn off heat and let stand 1 hour. Lightly brown corn, minced onion and minced garlic in chicken fat. Add stock and beans and... - 39.8289

Dry Spiced Sweetcorn has a luscious taste. Dry Spiced Sweetcorn gets its taste from potatoes mixed with sweet corn and flavored with spices. Dry Spiced Sweetcorn is loved by many food lovers. - 37.4663

In a 1 1/2 quart bowl place cut corn. Add can of cream-style corn and mix together well. To corn mixture add milk, beaten egs, salt and pepper. Stir until thoroughly blended. Lightly butter a 2-quart casserole. Pour 1/3 of corn mixture into casserole. Cover... - 31.793

Place butter and onion in 1-quart casserole. MICROWAVE 1 to 2 MINUTES on HIGH, or until onion is transparent. Add flour, salt, paprika, mustard and pepper. Blend well. Add milk and egg mixture slowly, stirring until smooth. Stir in corn. Cover. MICROWAVE 8 to... - 46.1259

Finely chop corned beef; set aside. Soften bread crumbs in evaporated milk. Blend in horseradish, mustard, and garlic powder. Add corned beef and remaining ingredients; mix lightly but thoroughly. Pack into a 9x5x3-inch loaf pan. Set in a 350°F oven about... - 35.7597

1. Core and peel the tomatoes. Remove the pulp, leaving a wall about one-third inch thick. Turn the tomato cups upside down to drain. Chop the pulp and drain in a sieve. 2. Cut the corn from the cobs and add the tomato pulp, onion, green pepper, pimento and... - 39.453

In a medium-sized bowl place cut corn. Add can of cream-style corn and mix together well. To corn mixture add milk, beaten eggs, salt and pepper. Stir until thoroughly blended. Lightly butter a 2-quart, heat-resistant, non-metallic casserole. Pour 1/3 of corn... - 36.4684

Curried Corn Nut And Sunflower Seed Nibble! A yummy and addictive snack that my husband has fallen in love with. I made this easy to make Curried Corn Nut And Sunflower Seed Nibble last weekend when I had some unexpected guests. Believe me, I prepared it in... - 35.6403

When you buy the meat, ask how long it has been in brine. If more than three or four days it is worth getting rid of some of the salt by putting the meat into cold water, bringing slowly to the boil, discarding the water and starting again. Even if it hasn't... - 44.5712

1. Place corned beef in heavy pan, add the mustard, liquid apple and onion. 2. Cook slowly for about 1 hour per pound or until done. 3. Leave the meat to stand in the liquid overnight in the refrigerator. 4. Place in a baking dish and cover with a thin layer... - 32.5398

Heat oven to 450°. Cook and stir ground beef, onion and celery in large skillet until meat is brown. Drain off fat. Reserve 1/2 cup of the corn. Stir remaining corn, the salt, pepper and instant bouillon into meat mixture; heat to boiling. Pour into... - 40.817

Put half the crackers in blender container; blend to coarse crumbs. Repeat with remaining crackers; remove crumbs and set aside. Put milk, egg, green pepper, pimiento, and salt in blender container; blend till green pepper is coarsely chopped. Measure 1/2 cup... - 42.2709

Cooking elaborate meals amidst busy schedule poses as a hurdle in between great meals. Just try easy and simple cabbage curry with corn tortillas! Bale Dave keeps the health quotient intact as he stirs in taste and convenience with delicious dishes. Way to go... - 60.8015

Add chives, pimiento and thyme to dry mix and prepare as directed. Follow package directions for baking time and temperature. - 18.7955

1. Cook the pasta according to packet instructions until just tender, drain and set aside. Stir in a few drops of the oil to prevent the pasta shells from sticking together. 2. Rinse the prawns and then pat them dry with paper towels. Cut the sun-dried... - 32.7952

Combine fruit with water to cover in a large saucepan. Bring to a boil and simmer for 30 to 40 minutes, or until fruit is very soft. Puree the fruit with some of the cooking liquid. Taste and add up to 1 tablespoon corn syrup or sugar per cup of... - 22.9424

1. Remove pits from prunes in packages of mixed dried fruit. In 2 1/2- to 3-quart casserole or bowl, place mixed dried fruit. Add hot tap water and cinnamon sticks. Cover with casserole lid or large plate. Cook at high (100% power) 12 to 15 minutes, stirring... - 26.6892

Dried Pear Fritters are simple and delightful treat for your taste buds. Combine the fritters with caramel, corn or maple syrup and enjoy them. Serve them hot. - 49.6725

In a wide frying pan, over medium-high heat, cook onion in oil until limp; add chiles, cream, and tomato puree. Simmer 10 minutes. Add salt to taste. Grease a 2-quart baking dish and cover bottom with half the tortilla strips. Pour over half the sauce and add... - 34.9132

1. Butter a 10-cup mold; dust it evenly with granulated sugar, tapping out any excess. 2. Chop dates, figs, apricots and walnuts into small pieces. Combine with raisins and candied citron in a very large bowl. 3. Sift flour, pumpkin-pie spice and salt onto... - 43.4687

Since the leaves are beginning to fall and the cold wintry nights are beginning to creep in, you are thinking of soup to warm your cold feet and satisfy your growling tummy that seems to be constantly screaming for food! Here is a hearty and nutritious soup... - 136.846

In a large kettle, simmer corn in water for 1 hour. Add potatoes and honey. Fry the bacon in a small skillet. Drain, reserving 2 tablespoons bacon grease. Saute onion in bacon grease. Add bacon and onion to corn mixture. Simmer until potatoes are... - 37.5552

Cook ears of corn in boiling salted water as directed Cream butter. Blend in parsley, lemon juice, salt, savory, and pepper - 23.8987

Creamy corn is a savory corn recipe made with cottage cheese. Herbed with chives and made savory with a hint of mustard, the creamy corn recipe is a baked preparation and is quite easy to prepare. - 28.5475

Cream together butter and salt till fluffy. Combine herbs and blend into butter. Keep butter at room temperature for 1 hour to mellow. Turn back husks of corn; remove silks with a stiff brush. Place each ear on a piece of heavy-duty foil. Spread corn with... - 30.7437

In preheated 350ºF oven, melt butter in 1 1/2 to 2-quart casserole dish; grease dish with melted butter and set aside. In large bowl, combine remaining ingredients. Pour into casserole; place casserole dish in large pan filled with enough boiling water to... - 26.1203

This Corn Salad tastes yummy ! It’s a powerful appetizer with spicy sauces ! Try out the Corn Salad and tell me if you like it ! - 34.9802

Robin is back from a corn field with loads of freshly cut corn cobs. In the video, she is preparing 2 butters that are to be served with the corns, that are freshly grilled. Also don’t miss out the before-grilling corn tips to ensure the right product. - 133.402

Sift the flour, baking powder, sugar, monoso-dium glutamate, salt, and paprika together into a bowl. Stir in dill weed and a mixture of the corn, milk, and beaten egg yolks. Fold in stiffly beaten egg whites. Drop by the teaspoonful into hot fat. Fry un... - 35.5421

Are you also a fan of tamales? They are great to serve as snack, or meal. Here is a quick video to make tamales with corn they are known as Bolivian Humintas. The chef got the recipe from her nanny and is very excited to share it with you. - 124.223

Boil 3 cups water. Combine remaining water with cornmeal and salt; add to boiling water. Stir until mixture returns to a boil. Reduce heat; cover and simmer for 1 hour, stirring occassionally. Pour into a greased 8-1/2-in.x 4-1/2-in.x 2-1/2-in.loaf pan. Chill... - 26.5196

In oblong baking dish, combine all ingredients. Heat, covered with plastic wrap, at high10 minutes and at LOW 20 to 25 minutes, or until ribs are tender, stir once. - 29.5011

Cut corn from cobs; set aside. Using coarse blade of food grinder, grind onions, green and red peppers, cucumbers, celery, cabbage, hot peppers, and garlic. Combine ground vegetables with corn; stir in 1/4 cup salt. Cover; chill overnight. Rinse and drain... - 43.6804

This recipe is a combined effort of my cousin Ranjana and me. - 39.4603

This is Sanjeev Kapoor's recipe - 41.8926

Smooth and soft polenta is one of the most popular Italian side dishes and it has become world famous for its simplicity and smoothness. It is so versatile that it gets the flavor any ingredient it is mixed with. Try Maria's version of this simple and elegant... - 101.586

Clean, wash and wipe karela absolutely dry. Remove half a centimeter from both ends. Slit and keep aside. Mix red chilli powder, coriander powder, cumin powder, dry mango powder, turmeric powder and salt. Stuff the karela/bittergourd with this masala. Keep... - 52.846

Why cook polenta any other way when the soft and creamy cornmeal just soaks up all the gravy or juices on the plate and fills your stomach with warmth. These pan-fried polenta triangles are irresistibly delicious and reason enough to take the extra effort.... - 85.462

1. Mix the meal with one cup of the cold water. Bring the remaining water to a boil with one teaspoon salt. Stir in the meal and cook, stirring, over moderate heat until thick. 2. Preheat oven to moderate (350° F.). 3. Saute the onion, garlic and green... - 38.3262

For all those who do not prefer buying the pre-mixed boxes of corn bread flour from market which are full of additives, should certainly take a look at this freshly milled corn bread flour video. Here the lady provides quick instructions to mill the corns at... - 115.74

Preheat oven to 450 degrees. Remove the husks and silk from corn just before cooking. In a small bowl combine dill, thyme, water, oil and garlic; mix well. Brush corn with mixture. On squares of aluminum foil place prepared corn ears. Wrap each ear tightly in... - 32.9739

This Creamed Corn Bread is too good ! Serve up these delicious balls for a snack with some savory sauces and come up to me with suggestions, if you have any - 33.8831

Remove husks and silk from corn; set aside. Combine dillweed and remaining ingredients in a small bowl, stirring well. Rub herb mixture evenly over corn; place each ear on a piece of heavy-duty aluminum foil. Roll foil lengthwise around each ear; twist foil... - 28.3424

Cream together butter and salt till fluffy. Combine herbs and blend into butter. Keep butter at room temperature for 1 hour to mellow. Turn back husks of corn; remove silk with stiff brush. Place each ear on a piece of heavy foil. Spread corn with about 1... - 33.4234

Remove husks and silk from corn; set aside. Combine dillweed and next 4 ingredients in a small bowl, stirring well. Rub herb mixture evenly over corn; place each ear on a piece of heavy-duty aluminum foil. Roll foil lengthwise around each ear; twist foil at... - 29.6668

Corn oysters is a fried egg and corn recipe. Skillet cooked with a four and egg coating, these corn oysters are great as snacks or as a side for meals. - 32.3689

Cook green pepper and onion in 1/4 cup butter till tender but not brown. Add next 4 ingredients and 1 teaspoon salt; mix lightly. Spoon into 8x1 1/2-inch round baking dish. Combine dry bread crumbs and melted butter; sprinkle over corn mixture. Bake,... - 33.3471

Cut enough kernels from corn to measure 3 cups. Cook and stir corn, onion, celery and garlic in margarine in 3-quart saucepan over medium heat until onion is tender, about 10 minutes. Stir in remaining ingredients; reduce heat. Cover and cook until corn is... - 30.7257

It's hard to beat the taste of warm, delectable, butter cob of corn on a summer day. And Betty takes the bet further by adding a spicy, herby lick to make the most of the bumper corn crop in summer. A great side dish to spicy chicken or grilled barbecues,... - 101.347

Cook ears of corn in boiling salted water. Cream butter. Blend in parsley, lemon juice, salt, savory, and pepper. Serve with corn. Microwave cooking directions: Wrap each ear of corn in waxed paper; twist ends of paper to seal. Arrange corn on paper toweling,... - 37.3819

Place pork in 2-quart casserole. Bake uncovered at 400° for 45 minutes. Stir in tomato sauce, corn and salt. Pour Topping over pork mixture. Bake at 400° for 35 to 40 minutes. Topping: Combine flour, corn meal, sugar, baking powder, salt and pepper flakes... - 38.1895

1. Combine corn and milk. Add 3/4 cup of crumbs, pimento, onion, and black pepper. Mix well. Fold in stiffly beaten egg whites. 2. Pour into nonstick 1 quart baking dish. Top with remaining 1/4 cup of bread crumbs. Bake at 350° for 45 minutes. - 24.3308

Cook corn according to package directions; drain well. In medium saucepan cook onion in butter till tender. In screw-top jar combine skim milk, cornstarch, marjoram, 1/4 teaspoon salt, and dash pepper; cover and shake well. Add to onion. Cook and stir till... - 34.4877

Mix together the flour, baking powder, soda, salt, and sugar. Place eggs in a medium-sized bowl and beat with electric mixer 30 seconds or so until frothy. Add 6 tablespoons milk and all dry ingredients. Stir and add whole kernel corn and creamed... - 41.1148

Easy to make and oh-so scrumptious, this corn pudding recipe is just right for a special holiday meal or even a weeknight dinner. Vickie & Jo Ann show just how easy this recipe comes together! - 29.6126

1. Place butter or margarine in a 10" x 6" baking dish. Microwave at 100% (high) 1 minute or until melted. 2. Stir in onion and green pepper. Cover and microwave at 100% (high) 3 minutes or until tender; stir after 1-1/2 minutes. 3. Stir in cream-style corn,... - 28.8308

Think corn bread is unhealthy and not fit for someone following a low carb diet? Then watch this video and change the way you think forever! With LowCarb360's recipe, you will be able to bake a low carb, healthy corn bread that everyone will love. - 122.844

Summer is the time for barbecues in the backyard. This very simple, fresh and organic sweet corn and pepper salad, dressed with a light creamy dressing is a perfect complement to just about any meat you take off the barbecue. Its colors and flavors definitely... - 147.12

Sprinkle salt on the zucchini slices, put some weight on them to drain out the excess water. Keep it this way for 30 minutes. Dry the zucchini slices thoroughly with a clean cloth. Heat the olive oil in a large frying pan so as to hold all the zucchini slices... - 37.8262

Place butter and onion in 1 quart casserole. MICRO WAVE 1 to 2 MINUTES on HIGH, or until onion is transparent. Add flour, salt, paprika, mustard and pepper. Blend well. Add milk and egg mixture slowly, stirring until smooth. Stir in corn. Cover. MICROWAVE 8... - 38.4974

Sprinkle cornmeal slowly into boiling water in top part of double boiler. Add seasonings. Cook over boiling water for 45 minutes, stirring occasionally. Mean while fry salt pork until crisp, add onions and garlic, and saute for 3 to 4 minutes. Cool; add... - 41.0103

This Scalloped Corn Bake is very delicious ! Baked and buttered corn spiced with pepper and garnished with bread crumbs is a feast for the famished ! You'll love this anytime snack. Just pour some savory sauces over this irresistible Scalloped Corn Bake and... - 29.1134

Rinse corn under running cold water to separate; drain. Cook and stir almonds and garlic in margarine in 10-inch skillet over medium heat until almonds are golden, about 8 minutes. Add corn, wine, instant bouillon, salt and pepper. Heat to boiling, stirring... - 39.0654

The cheesy red pepper corn bread is cooked with cornmeal, cheddar cheese and roasted red peppers.baked with eggs, buttermilk, flour and shredded provolone, the cheesy red corn pepper bread can be refrigerated for a month. - 44.2786

Cut top off each tomato; discard tops. Scoop out pulp, leaving shells intact. Invert tomato shells on paper towels to drain. Chop pulp. Set aside 1/2 cup chopped pulp; reserve remaining pulp for other uses. Combine corn, water, and green onions in a medium... - 40.1442

Corn Chowder derives the taste from a mixture of varried ingredients. This sweet, soury, spicy yet creamy recipe is most common in New England. Fresh corns accompanied by a bunch of herbs with meat stock can make this tantalizing meal appetizer. The swirling... - 47.9867

If your neighbours like cornmeal, they will love Raised Multigrain Corn Bread. My girls friend had made this Raised Multigrain Corn Bread and I loved it instantly. - 41.1248

Preheat oven to 400°. In mixing bowl stir together dry Corn Bread Mix or packaged mix, onion, and thyme. In small mixing bowl combine beaten eggs, water, pimiento, and green chili peppers; add all at once to dry ingredients, stirring just till... - 33.603

This lovely corn pudding is a smooth and creamy pudding prepared with fresh corn. Prepared with added eggs, the corn pudding is flavored with butter and seasoned to taste. Served as a side, it is filling and delicious. - 32.3694

Cook corn according to package directions; drain. In saucepan combine sugar and cornstarch; stir in vinegar and 1/3 cup cold water. Stir in corn, celery, green pepper, pimiento, onion, turmeric, and dry mustard. Cook, stirring constantly, till thickened and... - 33.361

Heat fat to 365° in deep fat fryer. Sift dry ingredients together. Put the egg yolks, 1 cup of the corn and the corn liquid into Osterizer container, cover and process at LIQUEFY until well blended. Add half the dry ingredients and continue to process. Use... - 37.5052

Stir milk gradually into flour and salt in saucepan; add corn. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir for 1 minute. Stir at least half of the hot mixture gradually into egg yolks. Blend into hot mixture in... - 34.8033

Vegetable corn muffins spiced up with garlic powder and Italian seasoning are not only tasty but nutritous. This vegetable corn muffin recipe calls for fine bits of green peppers and onions along with corn kernals that blend in tastefully with the milk and... - 41.4547

In a bowl, combine the cornstarch, soy, sherry, and pepper. Add pork and stir to coat. Stir in 1 teaspoon of the oil. Let stand for 15 minutes to marinate. Prepare cooking sauce and set aside. Heat a wok or wide frying pan over high heat. When pan is hot, add... - 40.9763

Saute onion and green pepper in butter until tender. Stir in remaining ingredients, cover and simmer 8 to 10 minutes or until zucchini is crisp-tender. - 25.3251

Try this delicious version of Scalloped Corn recipe. I am sure, once you taste this Scalloped Corn, you'll always love to share it with your friends and family! - 41.357

Cream together butter and salt till fluffy. Combine herbs and blend into butter. Keep butter at room temperature for 1 hour to mellow. Turn back husks of corn; remove silks with a stiff brush. Place each ear on a piece of heavy-duty foil. Spread corn with... - 35.2452

Combine the muffin mix, corn, mustard and onion in a bowl. Add the egg and milk and blend well. Spread in a greased skillet. Bake at 400 degrees for 20 minutes or until brown. - 25.8904

Sift flour, sugar, baking powder, soda, and salt: stir in corn meal. Combine egg, sour cream, and salad oil. Add to dry ingredients and stir till just blended. Preheat corn-stick pans, then grease generously. Fill pans 2/3 full. Bake corn sticks in hot oven... - 30.4106

In bowl, combine ingredients; chill. - 25.8741

Cook pepper and onion in 2 tablespoons butter for 2 or 3 minutes. Blend in flour and seasonings. Stir in milk and corn and cook, stirring, until thickened. Remove from heat and stir in egg yolk. Brown dry crumbs in remaining butter. Stir into first... - 40.7466

GETTING READY 1) Arrange all the ingredients. MAKING 2) On a piece of waxed paper, sift dry ingredients. 3) In medium bowl, combine chopped onion, corn, and beaten eggs. 4) Stir in melted butter, the milk, and sifted dry ingredients. 5) On a preheated,... - 45.4654

In skillet cook bacon till crisp; drain, reserving drippings, and crumble. To drippings in skillet, add celery, onion, and 14 cup water. Cover; cook till vegetables are tender, about 7 minutes. Stir gravy into vegetables, or add 1 cup water to gravy mix; stir... - 35.3843

Blender chop onion and pepper in water and vinegar. Pour through colander, reserving liquid. Put cabbage and reserved liquid into Osterizer container, cover and blender chop. Pour into large saucepan, add chopped vegetables and remaining ingredients and mix... - 33.3686

Preheat oven to 425°F. Spray a 12-cup muffin pan that has 2 1/2-inch-diameter cups with nonstick cooking spray; set aside. In bowl combine flour, cornmeal, sugar, baking powder, and salt. In separate bowl combine milk, margarine (or oil), and egg; pour... - 31.8822

About 20 minutes before supper: 1. Start heating oven to 450°F. Grease 2 corn-stick pans thoroughly with soft shortening. 2. In large bowl, combine cheese with biscuit mix, corn meal, sugar, milk, egg, thyme, and corn. With large spoon or fork, mix only... - 30.7167

Combine cornmeal, flour, onion, baking powder, salt and mustard; stir in egg, corn, milk and hot pepper sauce. Spoon batter into greased round baking dish with inverted glass in center. Place frankfurter halves around dish in spokelike fashion. Heat at... - 41.6175

Planning a thanksgiving party and need a quick side dish idea? Then look no further, the chef here has provided super easy instructions to jazz up your creamed corn with basic ingredients and add that little extra something to make a great tasting scalloped... - 137.818

braised yellow squash corn and tomatoes is a mixed vegetables recipe. Cooked with margerine, the vegetables are herbed with oregano and basil with garlic for flavor. Served fresh, it is a nutritious and delicious side. - 37.6298

Place 2 tablespoons butter in a deep, 1 quart, heat-resistant, non-metallic casserole. Heat, uncovered, on full power 45 seconds. Add chopped onion and heat, uncovered, on full power 2 minutes or until onion is tender. Blend in flour, salt, paprika, dry... - 40.628

Deluxe Scalloped Corn is an amazingly easy to prepare recipe which cannot just escape your guest's attention in any party. The delicious Deluxe Scalloped Corn will get you a lots of compliments for your creativity. - 33.1941

In 1-cup measure, blend all sauce ingredients for either recipe. Set aside. Place each ear of corn in sheet of plastic wrap. Spread about two teaspoonfuls sauce on each ear. Wrap and twist ends of plastic wrap securely. Microwave at High for 12 to 20 minutes,... - 47.0752

About 1 hour and 20 minutes before serving: Preheat oven to 350°F. Slice two rings of green pepper; reserve; finely chop remaining pepper. In large skillet, saute chopped green pepper and onions in butter 5 minutes or until soft. Add flour, salt and mustard... - 47.2334

Melt butter in pan and stir in chili powder and green pepper. Cook, uncovered, stirring, over medium heat for about 3 minutes. Add corn, red pepper, and broth and bring to a boil, still uncovered. Reduce heat and simmer for about 3 minutes; salt to taste, if... - 35.1805

MAKING 1. Into a small saucepan drain liquid from corn. 2. Stir in mustard seed, mustard, salt, pepper, vinegar, oil and brown sugar and bring to a full boil. 3. In medium bowl combine corn, onion, pimiento and green pepper. 4. Pour hot liquid over corn... - 42.7902

Unwrap and rinse corned beef. Arrange medium coals around edge of grill. Place beef on heavy-duty foil drip pan on grill. Close hood; grill for 1 1/2 hours. Scrub potatoes but do not peel. Cut each in 3 or 4 lengthwise slices. Set aside 3 tablespoons soup... - 42.1412

Combine the seasoning mix ingredients in a small bowl. Place the creamy mixture ingredients in a blender and puree until smooth and creamy. Set aside. Puree 1 cup of the onions, 2 cups of the corn, 1/2 cup of the apple juice, and 1 tablespoon of the seasoning... - 39.268

Blend the flour, baking powder, salt, and pepper in a bowl. Mix the milk, Worcestershire sauce, and oil with the eggs. Add all at one time to the dry ingredients and beat with a hand rotary beater just until smooth. Mix in the corn. For each frying, drop... - 37.7574

1. Place sweet potato and 1/4 cup water in a 1 1/2 quart microwave-safe bowl. Cover and microwave at HIGH 5 minutes or until tender. Mash 1/2 of sweet potato with a fork. Reserve remaining 1/2 of sweet potato and cooking liquid. 2. Combine broth, remaining 2... - 30.7394

Mix dry ingredients. Blend egg and sour cream and stir into dry ingredients. Turn dough onto lightly floured board; roll 3/4 inch thick. Cut with 3 inch biscuit cutter. Brush butter on circles. Fold circles in half, pressing folded edges, and place on... - 37.1019

Combine all ingredients in a large skillet. Cook, uncovered, over medium heat 30 minutes, stirring frequently. - 20.2798

Saute onion in butter in large skillet for 1 minute. Add remaining ingredients; cook and stir for 5 minutes. - 24.8335

In large saucepan boiling water, cook corn 2 minutes; drain well. Place corn on barbecue grill; grill over medium high heat 7 to 10 minutes, turning often, until golden brown. Place jalapeno pepper on barbecue grill; grill over medium high heat 5 minutes,... - 39.4975

In a medium saucepan cook buckwheat groats in boiling Chicken Stock about 25 minutes or until groats are tender and stock is absorbed. Stir in corn, salt, and pepper, and heat. Remove from heat and stir in margarine. Divide evenly. - 22.29

This Corn Bread Mix is extremely handy ! I use this for breading meat dishes and also for making cutlets ! Try out this Corn Bread Mix in different ways and tell me in which way you liked it best. - 39.6708

Thaw fish, if frozen; pat dry with paper toweling. Place fish in a well-greased shallow baking pan; sprinkle cavity generously with salt. To make stuffing, in a medium saucepan melt butter or margarine. Add onion and green pepper; cook till vegetables are... - 41.6303

1. Preheat oven to 450° F. 2. Clean per Simple Roasted Chicken recipe 3. Combine the oil or butter, salt, pepper, rosemary, and vermouth or lemon juice, if desired, and rub or brush into flesh and skin. 4. Loosely fill the cavity with stuffing and place the... - 29.1225

MAKING 1)In a saucepan, cook celery in some water until tender crisp and drain. 2)Take a greased 2-quart casserole, layer corn, celery, olives and green pepper and sprinkle each layer with salt and pepper. 3)Dot with half the butter and pour in... - 41.466

Combine first four ingredients in bowl; mix well. Add buttermilk, egg and oil or melted shortening. Stir just until dry ingredients are moistened; do not beat. Pour into well-greased 8-inch square baking pan dusted with Elam's Yellow Corn Meal. Bake in hot... - 28.1019

1. Preheat oven to 400°. 2. Lightly spoon flour into a dry measuring cup; level with a knife. 3. Combine flour and next 5 ingredients in a bowl. Combine buttermilk, butter, and eggs. Stir into flour mixture. Fold in corn and pepper. Spread into a 9-inch... - 32.8508

Line 6-cup microwavable muffin ring or 6-ounce custard cups with paper baking cups. Mix corn, beer and egg in small bowl. Stir in baking mix just until moistened. Fill each cup with scant 1/3 cup batter. Sprinkle with paprika. Microwave uncovered on high 2 to... - 25.7836

In a large bowl, combine the first five ingredients; cut in shortening until the mixture resembles coarse crumbs. In a small bowl, combine milk and eggs; stir into dry ingredients just until blended. Pour into a greased 13-in.x 9-in.x 2-in.baking... - 37.7484

In a large bowl, stir together baking mix, cornmeal, and baking powder. In a small bowl, beat eggs lightly; stir in milk, honey, and butter. Pour egg mixture into dry ingredients and mix just until moistened. Turn batter into a well-greased 8-inch-square... - 32.1167

Corn Roast brings back such wonderful memories. Corn Roast perfect for your camps or a romantic outdoor picnic. Try it! - 26.279

Scalloped Corn is an amazingly delicious recipe. The effortlessly prepared Scalloped Corn is a dish that you would love to serve to your family and friends. - 40.841