Simple ingredients but astounding results. Have the fish man help you pick out the fish. You want a boneless piece of about 2 pounds. Find one that is thick in the center so that you have a great deal of meat when this process is finished. Soak the baccala in... - 27.9287

Preheat the oven to 180°C/350°F/gas mark 4. Place the couscous in a bowl. Cover with boiling water and then put a plate on the top. Set aside for 5 minutes. When the couscous is ready, fluff it up with a fork. Crack the egg into a bowl and whisk for just a... - 38.4552

GETTING READY 1. Season the plank 2. Preheat the plank to 350 degrees MAKING 3. Wash the fillets 4. Place them on the oval of the preheated plank 5. Season with salt and pepper 6. Sprinkle the fresh basil, and green onions on the top of the fish. 7. Spoon... - 38.4548

In a small shallow bowl, stir together the bread crumbs, cheese, cornmeal, oil, Italian seasoning, garlic powder and pepper; set aside. Spray the rack of a broiling pan with no-stick spray. Place the cod on the rack, folding under any thin edges of the... - 33.4608

GETTING READY 1. Preheat the plank to 350 degrees 2. Season the plank MAKING 3. Melt the butter in a small saucepan 4. In a small bowl, mix the breadcrumbs, the onion salt, the mustard, both the sauces, lemon juice and the parsley 5. Place the cod filled... - 45.806

MAKING 1) In a skillet, pour 1 cup water. 2) Add wine, bay leaves, peppercorns, and thyme to the water and bring to boil. 3) Reduce the heat and add the cod. 4) Simmer covered for 12 to 15 minutes until the fish flakes easily when tested with a fork. 5)... - 47.603

MAKING 1.In a pan, heat butter and saute onion until soft. 2.Add flour and curry powder and cook for 2 more minutes by stirring. 3.Put stock, tomato puree, cooking apple, sultanas, salt, black pepper in it. 4.Let the ingredients cook for 8 minutes on low... - 48.3418

GETTING READY 1.Preheat the oven to 350 degrees. MAKING 2.Take a greased ovenproof dish or a foil container and roll the fillets in it. 3.Put water in the dish so that the fillets are covered. 4.Stir in the lemon juice and rind along with bay leaf and... - 47.5522

GETTING READY 1.Clean the fillets, wash and dry them well. 2.Coat the fish in seasoned flour. 3.Dredge the fish in egg and breadcrumbs. MAKING 4.Heat the fat and fry the fillets in it until golden brown. 5.Lower the flame and cook until the fish is... - 44.321

GETTING READY 1) Rinse and pat dry cod. MAKING 2) Take a heavy bottom frying pan and melt butter. 3) Sauté onions and thyme until onions are soft. 4) Turn the onions and cook again. 5) Add wine and increase heat, cook for 5 more minutes. 6) Put the... - 38.3153

This baked cod recipe with tomato sauce and onions is a simple and nutritious recipe for a fish preparation. Baked with a mix of cooked tomatoes and onions with garlic and hot pepper flakes, with cod fillets, the baked cod can be sprinkled with parley and... - 43.098

1. Preheat the oven to 190°C/375°F/ Gas 5. Heat the oil in a pan and fry the onion for about 5 minutes. Add the garlic, tomatoes, tomato puree, wine and seasoning. 2. Bring the sauce just to the boil, then reduce the heat slightly and cook, uncovered, for... - 39.8869

Finely grind cod, or blend in a food processor until coarse-fine then mix with potatoes in a large bowl. Season well with salt, pepper and a pinch of nutmeg. Make small round or oval shapes of the mixture. Lightly beat egg in a bowl. Dip croquettes in egg,... - 44.148

In a 1-cup (2-cup) glass measure, combine the mushrooms and onions. Cover with vented plastic wrap. Microwave on high for 2 to 3 minutes, or until soft. Drain off any liquid. Stir in the parsley, lemon juice, tarragon and pepper. With a sharp knife, cut a... - 46.4777

Soak cod in cold water overnight. The next day, drain cod and reserve. In a mortar, pound together to a paste the garlic, cayenne, parsley, peppercorns, scallions, celery leaves, and dill. Bring water to boiling in a soup kettle. Add the seasoning paste and... - 35.0597

GETTING READY 1. Pre-heat oven to 350°F, gas mark 5. MAKING 2. Carefully remove bone from the cod steaks; wash and pat dry. Mildly season. 3. Prepare stuffing and stuff it into the centre of steaks. 4. In a heatproof dish, place the steaks and dot with... - 45.5045

Ask your fish man to remove bones from cod, leaving two halves attached at one side. Scale fish, using a descaler or the blunt side of a knife. Preheat the oven to 350°. Heat half the oil in a flameproof casserole, add the chopped anchovies and heat... - 38.1443

1. Preheat the oven to 400°. Spread the oil in the bottom of a casserole. 2. Sprinkle the pepper and 1/8 teaspoon of the salt over both sides of the fillets. Arrange the fillets in the casserole in a single layer. 3. Sprinkle the basil and garlic over the... - 35.0228

GETTING STARTED 1. Preheat the oven to 425 °F. MAKING 1. Wash and de-skin the cod fillets. 2. Dry them with paper towels and roll them over little flour. 3. Take a large, shallow ovenproof dish and grease it with 2 tbsp of butter and position the fillets in... - 45.3251

GETTING READY 1) In a bowl, add the olive oil, garlic, chilli powder, lemon juice, dried mint, salt and pepper; blend well. 2) Marinate the cod in this mixture, cover and chill for 2-3 hours or overnight, turning at times. ... - 40.3952

GETTING READY 1) Light coals in the grill. 2) Rinse and pat dry cod. MAKING 3) Apply some lemon juice on avocado. 4) Now blend avocado, cilantro, lemon juice, garlic, and pine nuts together. 5) Add a tablespoon of olive oil to this mixture, if needed.... - 39.8562

Wash potatoes in skins. Drain but do not dry. Place in slow-cooker, cover and cook on LOW setting for 6 hours. Lay fillets, cut into serving size pieces, on top of potatoes. Dot with butter and sprinkle on dill. Cook on LOW setting for 1 hour, or on HIGH for... - 32.0089

GETTING READY 1. Pat fish steaks dry on paper toweling. 2. Rub salt and pepper on both sides on fish steaks. 3. Using a small sharp paring knife, peel skin and pith of lemons and thinly. Keep aside. 4. Cut out 6 (10-inch) squares of foil. MAKING 5. On... - 41.8065

Melt the butter in a wide saucepan and over low heat fry the onion until soft but uncoloured. Add the tomatoes, parsley, wine, water and seasoning, and bring to the boil. Put the haddock steaks into the pan, cover and poach very gently for 15 to 20... - 42.1196

MAKING 1) Combine together the scallops, parsley, basil, lemon juice, garlic and rosemary in a medium bowl. Keep the mixture aside. 2) Place a large non-stick frying pan over moderate heat and warm the oil for about 30 seconds. 3) Add the onions and mushrooms... - 43.4619

In a medium bowl, combine the scallops, parsley, lemon juice, basil, rosemary and garlic. Set aside. In a large no-stick frying pan over medium-high heat, warm the oil for 30 seconds. Add the mushrooms and onions; saute for 5 minutes. Add the tomatoes and... - 47.3494

GETTING READY 1) Wash and pat dry fish. MAKING 2) Add a dash of lemon juice to the fish, garnish with tomatoes and lemon wedges. 3) Sprinkle mushrooms on top. 4) Season to taste with salt and pepper. 5) Add marjoram, bay leaf, and thyme. 6) Add onion rings... - 45.7513

MAKING 1) Coat the bottom of the broiling pan with butter. 2) In a bowl, place the fish fillet and dredge it with paprika, parsley, dill and lemon juice. 3) Place the fish on the pan. 4) Broil for 3 minutes each side or until the fish is tender. 5) Sprinkle... - 36.3822

Place the cod in a single layer in a 13" X 9" baking dish, folding under any thin edges of the fillets. Sprinkle the cod with the desired amount of pepper. Then place the lemon slices on top and sprinkle with the onions. Pour the broth around the cod. Cover... - 36.106

GETTING READY 1) Pre-heat the oven to 350°F/180°C/Gas 4. MAKING 2) In a colander, mix a little salt with cucumber and leave to drain for 20 minutes. Dry well. 3) Take a baking dish and butter it. Layer the bottom with chopped onion, pepper and cucumber. 4)... - 45.1117

If fish fillets are large, cut into serving pieces. Arrange fish in ungreased oblong baking dish, 12 x 7 1/2 x 2 inches, or square baking dish, 8 x 8 x 2 inches. Sprinkle with lemon juice, 1 1/2 teaspoons salt and the pepper. Mix carrots, celery, onion, bread... - 34.9956

Wash and thoroughly dry fish. Sprinkle with flour. Set aside. Heat oil in a flameproof casserole dish. Saute onion until tender. Add zucchini and capsicum. Saute for 3 minutes. Stir in tomatoes and tomato paste. Cook, stirring, for 2 minutes. Blend in water,... - 40.3383

GETTING READY 1) Arrange the ingredients. MAKING 2) Combine breadcrumbs, orange rind, chopped orange, salt, pepper and marjoram with the egg. 3) Divide the mixture between the 4 pieces of fish and spread to the edge of each fish cutlet or steak. 4) In the... - 44.9726

1. Heat oil in a frying pan, add onion, stir over heat until brown. Add pepper, fennel, eggplant and stock, stir over heat until tender. 2. Combine extra oil, vinegar, parsley, oregano and pepper in a screwtop jar, shake well; add half to vegetables, keep... - 38.1494

1. Season the fish fillets with salt and pepper and place them on a grill pan. Brush with some of the butter and grill for about 5 minutes. 2. Combine the remaining butter with the breadcrumbs, mustard, onion, Worcestershire sauce, Tabasco, lemon juice and... - 31.3553

1. Set the oven rack in the upper third and preheat oven to 425°F. 2. Place pecans and bread crumbs in a food processor and pulse until the texture is moderately fine, with pecan bits still large enough to be crunchy. 3. In a small bowl, combine maple syr - 25.4697

GETTING READY 1) Clean, dry and trim cutlets and remove surplus skin. MAKING 2) To make the stuffing, in a mixing bowl, add crumbs and parsley. 3) In another bowl, beat together mustard and egg, add the milk. 4) Add this mixture into crumbs and mix... - 43.6321

MAKING 1.In a pan heat the oil and fry onions and garlic in it until soft. 2.Add mushrooms and cook for 4 minutes. 3.Stir in tomatoes, wine, thyme, salt and pepper and let the mixture boil. 4.Let the ingredients cook for 20 minutes. 5.Meanwhile, heat butter... - 46.4687

Preheat barbecue grill. In a saucepan, heat peanut oil and sesame oil. Add ginger and garlic and saute until tender, 2 to 3 minutes. Add remaining ingredients, except cod, and simmer for 3 minutes. Over medium coals, cook black cod, skin-side down, basting... - 39.6175

Cut the fish fillets into finger length pieces about 8 x 1 x 1 cm (3 x 1/2 x 1/2-inches) removing any bones. Mix seasonings with water. Add egg and beat to mix well. Coat the fish pieces with flour then egg, then breadcrumbs. Shallow fry for 2-3 minutes on... - 33.5728

1. Place the cod cutlets in a shallow ovenproof serving dish or casserole, season with salt and pepper, add the parsley and pour the cider over them. Cover the dish with cling film, pulling back one corner to vent, and microwave on HIGH for 8-10 minutes until... - 25.9648

Heat half the oil in a frying pan. Add the onion, garlic and green pepper and fry until the onion is soft but not brown. Remove from the heat and stir in the anchovies, olives and fennel seeds. Place four cod steaks in a greased shallow baking dish. Top each... - 37.8426

SET THE BLACK COD pieces skin side down in a shallow dish. Sprinkle a generous layer of salt over the fish, cover with plastic wrap, and refrigerate for 24 hours. RINSE THE SALT from the fish and pat dry, then return the fish to the cleaned dish. STIR... - 36.4552

GETTING READY 1) Clen the fish and sprinkle salt over it. 2) Let it stand for 10 minutes then rinse and dry it. 3) Preheat the oven to 250°C (475°F). MAKING 4) Blend cream cheese with lemon juice and smear this mix over fish on all sides. 5) In a... - 41.1305

GETTING READY 1. Wash and dry the fish 2. Cut the fish into four pieces 3. Prepare a piece of parchment paper by measuring the piece of paper to twice the size of the fish portions that you have prepared. 4. Lightly oil the paper 5. Preheat the oven to... - 45.1862

MAKING 1.Take a pan and poach fish for 10 minutes in it by covering with water. 2.Strain the poaching liquid and keep aside. 3.Remove the skin and bones and cut the fish in 8 pieces. 4.Put each pieces in an individual scallop shell or ovenproof dish. 5.In a... - 38.627

MAKING 1) In a large pot of lightly salted boiling water, cook the fettuccine until tender. 2) In a Dutch oven, sear the scallops on both sides in the olive oil over a high heat until golden. Remove and keep aside. 3) Saute the garlic on a low heat, stirring... - 44.9771

1. Prepare kelp stock 1 to 3 hours in advance, using 2 quarts (2 liters) water. 2. Cut cod fillets diagonally into slices 1 inch (2 1/2 cm) wide. Soak in cold water while preparing vegetables. Drain and sprinkle cod with sake before arranging on a separate... - 37.9623

GETTING READY 1) Preheat hot oven (400°F.) MAKING 2) In large kettle boil salted water and add lobster tails. Cook for 10 minutes. 3) Drain the water and cut the shell. Take out the meat and cut into big pieces. 4) In seasoned water poach cod till fish... - 44.2545

GETTING READY 1. If using salt cod soak it covering with water for about 24-48 hours changing the water twice a day. MAKING 2. Before cooking wash the cod well, make large pieces of it and in a wide bottomed pan bring it to boil slowly in water. 3. Let it... - 44.0275

Soak the cod overnight. Rinse well, drain and put the cod into a saucepan with just enough fresh cold water to cover. Bring to a boil, reduce the heat and simmer for 30 minutes. Add the potatoes and simmer for 20 minutes or until they are tender and the fish... - 42.2155

Soak cod in cold water 24 to 48 hours, or until very moist. Change water 2 or 3 times; drain. Simmer, covered, in water just to cover 15 minutes, or until tender. Drain, reserving liquid. Remove skin and bones and flake fish in large pieces. Boil potatoes in... - 46.7066

In small saucepan, combine yogurt, dill, lemon juice, mayonnaise and paprika. Cook gently over low heat 2 to 3 minutes or until heated through; do not boil. Keep warm. Pat cod fillets dry with paper towels; coat evenly in cornmeal. In large nonstick skillet,... - 31.7158

1. Rinse the cod fillets and pat them dry. Leave them in the refrigerator to firm up. 2. Mix together the gram flour with the plain flour, mango powder, chilli powder, ginger, garlic powder, salt and the crushed coriander seeds. 3. Remove the fillets from the... - 32.4661

GETTING READY 1. Preheat the oven to 425° F 2. Rinse cod and pat dry with paper towels 3. Chop mushrooms, carrots and onion finely MAKING 4. Use a food processor (to make this job easy) 5. Spread half of this mixture in a greased baking dish 6. Arrange... - 43.1488

Preheat the oven to 180°C/350°F/gas mark 4. Put the cod fillets on a baking tray and season with black pepper. In a blender, whizz the plum tomatoes, garlic, lemon juice, chilli, olive oil, basil and sun-dried tomatoes until roughly blended. Spoon some... - 35.7796

• Combine vegetables, tomatoes and basil in large skillet. Bring to boil over medium-high heat. • Place cod on vegetables. Pour 1/4 cup orange juice over fish. Cover and cook 5 to 7 minutes or until fish is tender and flakes with fork. • Remove cod and... - 31.1764

GETTING READY 1. Drain the salt cod 2. Wipe it dry on the kitchen paper MAKING 3. Flour the fish 4. Fry the fish on both sides in olive oil till done 5. In a blender, puree the almonds, pine kernels, garlic and tomatoes. 6. Add the mixture to the fish 7. Tip... - 43.0274

Poach the cod in the wine with the bay leaf until tender, adding a little extra water if needed. Remove the fish and flake into fairly large pieces, removing any skin or bone. Melt the butter in a pan, add the flour and cook for a few minutes. Measure the... - 47.106

GETTING READY 1) Light the coal to start grill. 2) Make a mixture of 1 tablespoon shoyu, honey, mustard and mirin. Keep it aside for 15-20 minutes. MAKING 3) Apply the cod with a blend of 1 tablespoon shoyu and sesame oil. 4) Place the cod on moderately... - 33.5342

1. Rinse the cod steaks and pat them dry. Place them in a heatproof dish. 2. In a bowl, mix together the oil, lemon juice, garlic, crushed chillies, chopped coriander, fresh red chilli and salt to taste. Using a pastry brush, spread this mixture all over the... - 34.9593

In 9-inch round baking dish, combine cod and wine. Cover. Microwave at High for 3 1/2 to 5 1/2 minutes, or until fish flakes easily with fork, turning pieces over after half the time. Cool slightly. Set aside. In 1 1/2-quart casserole, combine onion, g - 31.7248

Soak cod overnight in water to cover. Drain and put in large saucepan. Cover with milk. Simmer, covered, until fish flakes easily, about 20 minutes. Do not boil or fish will toughen. Preheat oven to 350°. Make sauce by heating butter and flour in... - 37.6335

1. When you have prepared the cod by rinsing it and patting it dry, leave it in the refrigerator so the pieces stay firm. 2. Heat the oil in a kadahi, wok or deep frying pan and fry the green chillies for about 1 minute. Remove them from the pan, draining off... - 30.913

1. Remove fish from freezer; cut each block of fish into 3 pieces with a serrated knife. 2. Combine fish, wine, water, lemon slices, salt and pepper in a large skillet; bring to boiling; lower heat. Simmer, covered, turning pieces once, 20 minutes, or until... - 35.802

Place salt cod in a large bowl. Cover with cold water; refrigerate 24 hours, changing water several times. Drain. Break cod into chunks; place in a large saucepan. Cover with cold water; bring to a boil. Reduce heat; simmer 7 to 10 minutes or until cod tests... - 41.3834

GETTING READY 1) Slice each piece of fish into 3 pieces with a serrated knife. MAKING 2) In a large skillet, add fish, wine, water, lemon slices, salt and pepper. Let it come to a boil. Turn down the heat and simmer covered for 20 minutes. 3) Turn the fish... - 43.7291

1. Preheat the grill. Cut out four 12 x 16-inch pieces of heavy-duty foil. Brush the olive oil over the foil. 2. In a bowl, combine the tomatoes with the basil and sherry, and season the mixture with the salt and pepper. 3. Lay a cod steak in the center of... - 31.9683

1. Pat the fish dry on kitchen paper. Mix together the yogurt and lime or lemon juice and brush lightly over both sides of the fish. 2. Mix together the crushed garlic, spices and herbs. Coat both sides of the fish with the seasoning mix, rubbing in well. 3.... - 37.8529

Soak cod overnight. Bring to a boil with fresh water 4 times, washing cod several times as water is being changed between boilings. Saute onion, celery, and green pepper in butter for about 5 minutes. Add next 6 ingredients with spice bag and boil vigorously... - 42.5494

Remove the bones from the fish and mash the flesh. Mix in the onion and the mashed potatoes. Then stir in the whole chillies, coriander, ginger and chilli powder. Season to taste with salt and pepper. Add 1 beaten egg to bind the mixture. Divide the mixture... - 39.0465

1. Place codfish in a strainer lined with cheesecloth; rinse under running cold water for 1 minute; drain well. 2. Cook potatoes in boiling salted water in medium-size saucepan 15 minutes, or until tender. Drain and then mash or put through a ricer into a... - 22.982

1. Heat oven to 425°. Boil red wine with thyme sprigs in a nonreactive (steel, glass, or enamel) sauce pot, until it is reduced to a syrup consistency. Cover and set aside. Make mashed potatoes and keep warm. 2. Season cod with salt and pepper. Preheat large... - 24.9256

Preheat the oven to 200°C/400°F/gas mark 6. Soak the anchovies in cold water for 30 minutes. Drain, then, in a food processor, blend the anchovies, with the mint and half the garlic to a smooth paste. Make four 2.5 cm incisions in each of the cod steaks and... - 44.1117

Preheat oven to 350°. Line shallow baking pan with foil and grease. Rub inside of fish with salt. Saute mushrooms and onion in butter. Combine with bread cubes in mixing bowl. Add sour cream, pickle, paprika, salt and pepper. Fill cod with stuffing and... - 37.0972

GETTING READY 1. Make sure that the fish fillets are free of any bones. 2. Pat the fillets dry on kitchen paper. 3. In a food processor or blender, combine corn bread or stuffing, thyme, and marjoram. Grind to fine crumbs. Keep aside MAKING 4. In a medium... - 45.7045

Preheat oven to 450°F (230°C). Mix bread crumbs, cheese, and thyme together and set aside. In a skillet, heat 1 tablespoon olive oil, slowly cook garlic and shallots until very soft, 7 to 10 minutes. Remove and cool slightly. Pour 2 tablespoons of olive oil... - 45.3339

MAKING 1. In a large frying pan place the fish with wine and stock. 2. Poach the fish for 5 minutes to let the flesh get opaque. 3. Take the fish away from the pan and keep it aside. Let it be warm. 3. In another pan, boil the cooking liquid uncovered to... - 38.0579

To make the salsa, combine the tomato, onion, zest, lemon juice, rosemary, fennel seeds, 1/8 teaspoon of salt, and 1/8 teaspoon of pepper in a small bowl. Let stand at room temperature. Preheat the broiler. Line a baking sheet with foil; spray the foil with... - 36.5798

GETTING READY 1. To prepare the fish thaw if frozen and measure its thickness. MAKING 2. In a large skillet combine water and 1/4 teaspoon salt and add fish. 3. Bring to boiling and reduce heat. 4. With cover let it simmer until the fish just flakes when... - 46.9874

1. Bring a saucepan of salted water to a boil over high heat. Fill a small bowl with ice water. Blanch the parsley stems in the boiling water until they turn bright green, about 30 seconds. Using a slotted spoon, transfer the stems to the ice water, then... - 25.7654

In large kettle, Dutch oven, or fish poacher, bring the chicken broth to boiling. Add celery, sherry, onion, carrot, gingerroot, peppercorns, and salt. Simmer for 5 minutes. Place fish on foil harness or place on greased rack of fish poacher (if using kettle... - 36.3744

GETTING READY 1.Preheat the oven to 350 degrees. MAKING 2.In a pan, heat some butter and add flour to it. 3.Cook for 2 minutes by stirring. 4.Turn off the flame and slowly add milk. 5.Put the pan on heat and let the mixture boil by stirring. 6.Simmer the... - 44.9681

MAKING 1) In a large heavy pot, bring the water, dill sprigs and peppercorns to a boil. 2) Add the cod fillets and simmer on a low heat for 5 minutes, until the fish is opaque and slightly flakey, remove and keep aside. 3) Bring the water to a boil, add the... - 46.0852

GETTING READY 1. Grease aluminium foil with butter and place cod steaks on it. Keep aside. 2. In a medium sized bowl, combine bread crumbs with salt and pepper. Mix well and keep aside. MAKING 3. In a wok, melt butter. 4. Once hot, add onions, bacon and... - 44.5776

GETTING READY 1. Pre-heat the oven to 200degrees centigrade. 2. Melt the butter. Cut off the crusts from the bread and brush both sides with the butter. Press firmly into two 3 ½-inch tartlet tins. Place on a baking tray and bake in the oven for 10-12... - 45.6958

Rinse all the loose salt off the bakalidros, salt cod side, then soak for 24 hours. Some people put it in a large bowl under running water, but I prefer an even larger bucket, as you can cover the dried fish well with a greater amount of water to dissolve the... - 42.3407

GETTING READY 1) Peel and shape the potatoes rectangles. Then cut into chips about 1cm thick. Place them into a bowl under cold running water for 5 minutes. Drain them well. MAKING 2) In a large pan of boiling water, put the chips, return to the boil, reduce... - 44.541

Bring a large pot of salted water to the boil and cook the pasta until just tender-8-10 minutes, according to the variety you are using. In the meantime, to make the dressing whisk together the olive oil, garlic, orange juice (and lemon, if using), orange or... - 33.7394

GETTING READY 1.Mix flour with salt and pepper nad apply the mixture on fish. 2.Preheat the oven to 350 degrees. MAKING 3.In a pan, heat oil, put rosemary and fry the fish in it. 4.Once the fish is light colored from all sides, take it out on an ovenproof... - 48.3464

GETTING READY 1. Preheat a plank to 350 degrees MAKING 2. In a large mixing bowl, combine the yogurt, mayonnaise, lemon juice, curry powder and onion powder 3. Stir well and season with salt and pepper 4. Add more curry powder to taste if required 5. Place... - 43.6797

MAKING 1) In a saucepan, place the wine, water, peppercorns, and bay leaf. 2) Bring to a boil. 3) Reduce the heat and add the salt cod. 4) Simmer until the fish is cooked well for about 10 minutes. 5) Remove the fish from the liquid and cool to room... - 48.9813

1. Mix together the garlic, cumin, paprika, chilli, tomato puree and lemon juice. Spread this mixture over the fish, then cover and chill for about 30 minutes to let the flavour penetrate. 2. Preheat the oven to 200°C/400°F/ Gas 6. Arrange half of the... - 36.9699

MAKING 1.Take a frying pan, heat butter in it and saute onion in it until soft. 2.Take the onions out with a slotted spoon. 3.Add salt and pepper to the flour and dredge the fish in it. 4.Stir in the fish to the pan and fry until golden. 5.Once done, take the... - 48.777

GETTING READY 1. Cover bulgur with water and soak for 30 minutes. 2. Drain a handful at a time, thoroughly squeeze out all liquid. 3. Place bulgur, onion and salt and pepper in processor and process with on-and-off turns until nearly smooth, scraping down... - 45.7784

GETTIG READY 1) First skin and bone the cod, then rinse and pat dry it. MAKING 2) Boil potatoes in salted water until tender. Add corn and let it sit for a couple of minutes. Drain it. 3) Take a large pan and cook bacon. And then place it on paper towel. 4)... - 40.7856

In a large frying pan, combine broth, wine and lemon juice. Add cod and simmer 6 to 8 minutes, or until fish is white and flakes easily with a fork. Drain and refrigerate until cold. Flake cod into small pieces. Add remaining ingredients except rolls, mixing... - 39.3078

Rinse excess salt from cod; then soak cod overnight in cold water, changing water several times. Drain and cut into serving-size pieces. Cook onion and garlic in oil till onion is tender but not brown. Add fish pieces and cook till lightly browned. Add... - 35.2661

GETTING READY 1) Preheat the oven 400 °F. 2) For the dried cod, soak it for about 12 hours in cold water, refreshing the water every 2 hours. MAKING 3) In a non-stick pan, saute the onions, pepper, garlic and tomatoes. 4) In a pot, boil the water and... - 44.1654

1. Skin both types of cod and cut the flesh into bite-size pieces. Peel the prawns (shrimp), leaving just the tail. 2. To make the marinade, combine the sunflower oil, lemon or lime juice, grated lemon or lime rind, dried dill and salt and pepper to taste in... - 40.311

Heat the oil in a deep frying-pan. When it is hot, add the carrot, shirataki, sake or sherry and monosodium glutamate to taste. Cook, stirring occasionally, for 5 minutes. Add the cod's roes, dashi, soy sauce and mirin and continue to cook until the roes turn... - 31.4973

Soak cod in water 12 hours, changing water once; drain. In a 1-quart casserole combine cod and enough water to cover (about 1 cup). Micro-cook, covered, till fish flakes easily, about 4 1/2 minutes. Drain and dice cod. In same casserole micro-melt the butter... - 38.0635

Soak cod in 2 cups cold water about 3 minutes. Drain well, squeezing out excess liquid with back of spoon. Add fish, eggs and parsley to prepared potato. Pour into greased preheated shallow 1 1/2-quart casserole. Top with bacon. Bake in preheated moderate... - 36.2419