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Dried Chipotle Recipes
Enjoy our collection of dried chipotle recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for dried chipotle recipes.
SL: 119
Chipotle Sauce
Place the chiles in a large bowl and cover them with hot water.
Steep until they're soft, 15 to 20 minutes.
Drain the chiles and discard the water.
Remove the stems and chop the chiles.
In a saucepan, saute the onion in the oil until it's soft but not... - 42.031
Chipotle Sauce
1. In a 3- to 4-quart pan over medium-high heat, frequently stir oil, onion, and garlic until onion is lightly browned, 8 to 10 minutes. Add oregano, cumin, and allspice and stir until fragrant, about 30 seconds. Remove from heat.
2. Meanwhile, in a blender,... - 32.953
Beef Short Ribs In Chipotle Sauce
In a deep 4- to 5-quart pan, arrange ribs and onion, tucking chiles among ribs.
Add 1 cup of the broth and cover tightly.
Bake in a 400° oven until meat pulls away easily from bones (about 31/2 hours).
Uncover and bake until meat is browned (about 15... - 29.5329
Chipotle Grilled Potatoes
Scrub potatoes; pat dry with paper towels.
Cut potatoes in half lengthwise; cut each half into 4 wedges.
In a covered large saucepan cook the potatoes in a small amount of boiling water about 15 minutes or just until tender.
Drain and cool.
Meanwhile, place... - 43.3822
Roasted Chicken In Honey-chipotle Sauce With Baked Plantains
Wash chicken; pat dry.
Sprinkle with pepper; place on roasting rack in a shallow roasting pan.
Cover; bake in 350°F (180°C) oven for 45 minutes.
Meanwhile, prepare the sauce.
Honey-Chipotle Sauce: In food processor or blender, process chiles with lime... - 38.9813
Green Beans With Chipotle Butter
Blend butter, chile, vinegar, and salt in mini processor until smooth.
Transfer to small bowl, do ahead can be made 3 days ahead.
Cover and chill.
Cook beans in large pot of boiling salted water until crisp tender, about 5 minutes; drain and pat dry.
Do ahead... - 32.2392
Smoked Chipotle Baby Back Ribs
Entertain your friends and enjoy your holidays with some irresistible smoked baby back ribs. Take a look at this excellent video and equip yourself for an absolutely delicious holiday feast. The video is nicely explained, interesting and surely a must watch! - 138.491
Smoked Chipotle Baby Back Pork Ribs
Rib meats are great for mains for even the casual of meals. Check out Deen and Joanie showing how to make Smoked Chipotle Baby Back Ribs with baby back pork ribs, chipotle and other seasonings. Enjoy it hot with chipotle sauce on the top! - 115.344
Creamy Chipotle Shrimp Bisque
1. Heat a large saucepan over medium heat; coat with cooking spray. Add onions; cook 1 minute or until tender. Add butter, stirring until butter melts. Add flour; cook 1 minute, stirring constantly. Gradually stir in tomatoes and next 6 ingredients. Cook 9... - 30.8438
Chipotle Grilled Fillets
Prepare Chipotle Marinade. In a non-reactive baking dish or a resealable plastic bag, add the steaks and the Chipotle Marinade. Refrigerate 3 to 4 hours or overnight. Meanwhile, prepare the Mango Salsa.
Remove steaks from refrigeration 1 hour before cooking... - 45.9026
Smokey Chipotle Pasta
There are few dishes which beat Smokeychipotle Pasta as far as I am concerned. I made this Smokeychipotle Pasta last weekend for a dinner party and everyone loved it. Do it for fun! - 35.6315
Cast Iron Pork Tenderloins Rubbed With Chipotle
Did you know cooking meat in cast iron pots could make then tender and juicy? You wish to try, here is a pork recipe. The video clearly how simple and wonderful the recipe is when fully cooked and served with pineapple salsa. Watch the video for more... - 142.327
Chipotle-black Bean Soup
1. To prepare soup, sort and wash beans,- place in a large Dutch oven. Cover with water to 2 inches above beans,- bring to a boil. Cook 2 minutes,- remove from heat. Cover and let stand 1 hour. Drain.
2. Combine 1/2 cup boiling water and chipotle chile in a... - 32.2437
Chicken And Rice Soup With Chipotle Chili
Rinse chicken, pat dry, and set aside.
In a 3 1/2-quart or larger electric slow cooker, combine onion, carrots, chile, oregano, and garlic.
Place chicken on top of vegetables; pour in broth and water.
Cover and cook at low setting until chicken and carrots... - 46.5332
Beef Short Ribs With Chipotle Chiles
Arrange short ribs, bone side down, in a single layer in a shallow baking pan.
Bake in a 450° oven until well browned (25 to 30 minutes).
Meanwhile, in a 4-quart or larger electric slow cooker, combine onion and chiles.
Lift ribs from baking pan and place on... - 38.4366
Black Bean And Chipotle Pepper Soup
1. In a large saucepan cook sweet pepper, onion, and garlic in hot oil for 3 minutes. Stir in black beans, beef broth, tomato, snipped cilantro, thyme, oregano, and chipotle pepper. Bring to boiling; reduce heat. Simmer, covered, for 30 minutes.
2. If... - 34.8468
Chipotle Pork Roast
1. Rinse pork; pat dry. Cut garlic into 1/2-inch slices. Cut 1/2-inch slits all over meat; insert garlic in them. Place meat in a 1-gallon heavy plastic food bag.
2. In a blender, whirl orange juice, chilies with sauce, chopped oregano, and oil until smooth.... - 33.4608
Chipotle Barbecued Chicken
1. Combine first 6 ingredients in a small bowl; stir in 1 tablespoon oil. Rub herb mixture over chicken pieces. Place chicken in a shallow dish or large heavy-duty zip-top plastic bag; cover or seal and marinate in refrigerator 1 to 4 hours.
2. Prepare... - 34.1437
Chipotle Chile Rubbed Shrimp With Avocado Corn Chutney
1. Rinse the shrimp under cold running water, then blot them dry with paper towels.
2. Place the chile powder, garlic salt, coriander, oregano, cumin, and pepper in a mixing bowl and whisk to mix. Add the shrimp and toss to coat. Stir in the olive oil. Let... - 44.5371
Beef And Potato Salad With Avocado And Chipotle Chiles
GETTING READY
1) Dressing: In a jar with a tight-fitting lid, add the olive oil, vinegar, salt and black pepper together.
2) Cover the jar and shake, until thoroughly blended.
MAKING
3) Salad : In a large saucepan, bring 1 1/2 quarts of water to a boil.
4) ... - 46.983
Vegetable Salad With Chipotle Vinaigrette
In a large bowl combine black beans, corn, jicama, sweet pepper, and onions.
Set aside.
For vinaigrette, in a food processor bowl or blender container combine chipotle 'peppers, salad oil, lime juice, cilantro, oregano, salt, and garlic.
Cover and process or... - 38.7167
Chipotle Meat Loaf
1. Preheat oven to 425°.
2. Place bread in a food processor; pulse 5 times or until coarse crumbs measure 1/4 cup. Combine breadcrumbs and oats; set aside.
3. Combine onion, 1/4 cup ketchup, salt, and next 6 ingredients in a bowl; crumble beef and turkey... - 31.1729
Escarole And Butternut Squash Salad With Chipotle Ranch Dressing
Preheat oven to 400°.
Cover a baking sheet with aluminum foil.
Peel skin from squash.
Cut squash in half and scoop out seeds.
Cut flesh into 1 1/2-inch chunks; toss with oil, salt, and pepper.
Roast squash on the baking sheet until browned, 25-30... - 45.0938
Chipotle Chili Con Carne
Cook first 6 ingredients in a large skillet over medium-high heat, stirring until beef, venison, and pork crumble and are no longer pink.
Meanwhile, stir together diced tomatoes and next 7 ingredients in a 4 1/2-quart electric slow cooker.
Drain meat mixture,... - 36.7019
Chipotle Crema Morel Stew
Preheat the oven to 300°F.
Place the squash on a baking sheet, fill them with water, and place their tops back on.
Cook them for 1 hour, or until they're fork-tender.
In a stockpot, saute all the vegetable stock ingredients in oil over medium heat until... - 42.9333
Smoky Barbecue Salsa
Place the barbecue sauce, shallots, chipotle puree, molasses, maple syrup, vinegar and water in a saucepan, and bring to a boil.
Reduce the heat and simmer, covered, for 1 hour.
Add more water as necessary to prevent the mixture getting too thick.
With a... - 35.0161
Raw Smoked Barbeque Sauce With Sun Dried Tomatoes
A real treat for summer barbeque. This video makes a fine smoky barbeque sauce with sun dried tomatoes and chipotle. Infused with real smoky flavor, this is an excellent sauce for marinades. Use this while grilling to get a very savor taste to all the grilled... - 103.119
Oysters Madrazo
MAKING
1) Put the oysters back in their shells.
2) Place a red of rock salt on a small plate in order to prevent the oysters from turning over and spilling. Put the oysters on the salt bed.
3) To each oysters, add ½ teaspoon of cooked spinach and then top... - 40.8707
Mexican Black Bean Chili
As nights get nippy, take comfort in a hearty dinner with this Mexican black bean chilli for meal, perfect for warming up your midweek. Adobo sauce adds a touch of indulgence to this protein-packed bean dish. This spicy bean stew is vegetarian and low fat... - 139.377
Mole Poblano
Lay dried mulato, ancho, pasilla, and chipotle chilies in a single layer in 10-by 15-inch pans (add canned chipotle later).
Bake in a 300° oven until chilies smell lightly toasted and are flexible, 5 to 8 minutes.
While they are still warm, discard stems and... - 31.6335
Red Chile Pipian Salsa
Toast the ancho guajillo and arbol chiles together and rehydrate them together with the chipotle in 2 cups of warm water.
Drain the chiles, reserving 3/4 cup of the water, and transfer to a food processor or blender.
If it is not bitter, add the reserved... - 34.3508
Chicken In Tomatillo Sauce
Rinse chicken and pat dry.
Combine with flour, salt and pepper in plastic bag; shake to coat chicken well.
Fry chicken in heated oil in large skillet until golden brown.
Add onion and garlic.
Cook for 5 minutes.
Add chipotle chilies and tomatillos; mix... - 42.5984
California Hopping John
In a 4- to 5-quart pan over medium-high heat, cook onion and garlic in oil, stirring often, until onion is limp, about 10 minutes.
Add cumin; stir for 1 minute.
Add green and chipotle chilies, rice, peas, and broth.
Bring to a boil over high heat, cover, and... - 33.7487
Pinto Three Chile Salsa
Cook the beans for 1 1/2 to 2 hours, or until tender, adding 1/2 tea-spoon salt towards the end.
Drain the beans and transfer to a mixing bowl.
Toast the arbol and pasilla chiles together and rehydrate with the dried chipotle chiles in 1 cup of warm water.
If... - 43.6936
Southwest Chowder
Cook the corn in a large pot of boiling water for 3 minutes, or until tender.
Drain and set aside until cool enough to handle.
Slice 2 cups kernels off the cobs; reserve the cobs.
Place the chipotle peppers in a small bowl.
Add the water and let stand for 10... - 42.7745
Stuffed Audio Chilies
GETTING READY
1)In a covered pot pour some water and place a colander containing the ancho chilies. Boil the water and steam cook chilies for 2 minutes until they become tender.
2)Split open the chilies, deseed and demembrane.
3)Mix together cubed smoked or... - 46.5001
California Hoppin John
Rinse and sort through peas.
In a deep 3 1/2- to 4-quart pan, bring 2 quarts of the water to a boil over high heat.
Add peas.
Let water return to a boil; then boil, uncovered, for 2 minutes.
Remove pan from heat, cover, and let stand for 1 hour.
Drain and... - 46.9328
Grilled Trout With Smoky Tomatillo Sauce And Cucumber Salad
1. In a colander, toss the cucumber slices with 1/2 teaspoon of salt and let stand until wilted, about 25 minutes. Pat dry.
2. Meanwhile, soak the guajillo and chipotle chilies in the boiling water until softened, 20 minutes. Discard the stems and seeds and... - 32.5151
Pork And Hominy Stew
Heat the oil in a large saucepan or Dutch oven over medium-high heat.
Add the onion, bell peppers, celery, and garlic; cook, stirring frequently, until the vegetables are softened, about 5 minutes.
Stir in the broth, beer, chiles, oregano, and chipotle; bring... - 39.1726
Spicy Pork With Black Bean And Tomatillo Salsa
1. Combine first 3 ingredients; rub over all sides of pork. Let stand 15 minutes. Heat a large nonstick skillet over medium-high heat; add oil. Add pork and cook 3 minutes; turn and cook 2 to 3 minutes on other side or until browned.
2. Preheat oven to... - 23.9569
Bbq Chicken
Wash the chicken and dry thoroughly, inside and out.
Season the cavity of the chicken with salt and pepper.
Using an elastic food tie, truss the chicken.
Rotate the chicken on the spit rods for 45 minutes.
Brush some of the BBQ sauce all over the outside of... - 23.0773
Barbecued Salmon Sandwiches
1. Light a grill. In a medium skillet, heat the oil. Add the onion and garlic and cook over moderate heat until tender, about 4 minutes. Reduce the heat to low and stir in the ketchup, chipotle, Worcestershire, dry mustard and 1 tablespoon of the vinegar and... - 30.6943
Pumpkin Caraway Soup
1. Melt the butter in a heavy-bottomed soup pot over medium heat. Add the onion, carrot, pumpkin, caraway seeds, and chili or paprika. Saute, stirring occasionally, 8 to 10 minutes, until pumpkin becomes tender and begins to brown (some may stick to pan).
2.... - 27.9731
Mexico City Roast Chicken
Preheat oven to 450°F.
Remove giblets and neck from chicken; refrigerate for use another clay.
Rinse chicken with cold running water and drain well; pat dry with paper towels.
In small bowl, combine chipotle chiles, brown sugar, chili powder, vinegar, cumin,... - 43.5925
Braised Pork
Place pork, broth, onion, coriander, cumin, oreg-ano, chiles, if desired, and bay leaves in a 5- to 6-quart pan.
Add enough water just to cover meat.
Cover pan and bring to a boil; reduce heat and simmer until meat pulls apart easily with a fork (3 to 4... - 28.5388
Southwest Bean Burgers With Lime Cream
To make the burgers: Place the peppers in a small bowl and cover with boiling water.
Let soak for 10 minutes, or until softened.
Drain, pat dry, and remove and discard the stems and seeds.
Chop the flesh.
Coat a large no-stick skillet with no-stick spray.
Add... - 49.0335
Latin American Picadillo
It is time to get sexy with some Latin American flavors, papi! The Aimless Cook makes a batch of Picadillo. It's a Latin American favorite with ingredients that vary by region. You can serve picadillo with rice, as a taco filling or in his case, a filling for... - 133.726
Firecrackerturkey Burgers
For sauce, in a small bowl stir together the mayonnaise or salad dressing, sour cream, the 1 clove garlic, and the black pepper.
Cover and chill until serving time.
In a large bowl combine bread crumbs, water, chili powder, chipotle peppers, the 2 cloves... - 44.811
Fiery Hot Chile Sauce
GETTING READY
1. First, stem and seed the chilies and break into pieces, also rinse under cold water and set aside for 5 minutes
MAKING
2. In a food processor, blend all the ingredients to paste, also add water with on/off turns, make sure that some texture... - 36.1439
Tofu En Salsa Verde With Adzuki Beans
MAKING
1. In a saucepan with 1/2 inches deep water place husked tomatillos.
2. Boil and reduce the heat. Keep the pot covered.
3. Cook for 10 minutes till the tomatillos are tender. Drain the excess water and col.
4. In a blender blend onion, garlic,... - 44.1689
San Pasqual Beef Shanks With Black Beans
San Pasqual Beef Shanks With Black Beans is a simple and delicious side dish recipe which cannot just escape your guest's attention in any party. Why don€™t you give it a try and let me know the experience. - 34.6896
Flavorful Grilling Rubs
What's a piece of meat without a little extra flavor and kick? Chef Todd Mohr not only gives you a deep insight on the need for a good rub to pep up your grilled food, but also shares an easy to prepare and versatile rub recipe, good enough to jazz up your... - 103.894
Mexican Vegetable Saute
Mexican Vegetable Saute comes out good every time I try it. Mexican Vegetable Saute is a real interesting recipe. You are sure going to love this yummy post. - 33.9208
Adobo Rubbed Beef Tenderloin
1. Preheat the broiler. Break open all of the dried chiles and discard the seeds, stems and membranes. Heat a cast-iron skillet over moderate heat. Add the chiles skin side down and toast until their skins are blistered, about 4 minutes. Transfer the chiles... - 27.4597
Vegetable Soup
A spicy soup made with vegtables and chipotle style adobo sauce. - 40.4982
Spaghetti Liguria
Combine broth and sun-dried tomatoes in a small saucepan; bring to a boil, and cook 4 minutes or until reduced to 1/2 cup.
Combine water and cornstarch, stirring until smooth; add to tomato mixture.
Stir in chipotle sauce; bring to a boil, and cook 1 minute,... - 35.9958
Asian Spiced Short Ribs
1. Light a grill. Preheat the oven to 325° Season the ribs with salt and fennel. Grill over high heat, turning, until charred, about 12 minutes. Transfer to a roasting pan.
2. In a large bowl, mix the ketchup, wine, vinegar, molasses, onion flakes, fish... - 29.0286
Salsa Burgers
1. Combine the beef, egg, bread crumbs, chiles, garlic, basil, chili powder, and salt in a medium bowl. With damp hands, form the mixture into 4 (1/2-inch-thick) patties.
2. Spray a medium nonstick skillet with nonstick spray and set over medium-high heat.... - 29.6418
Baked Beans In Brewmaster's Barbecue Sauce
This baked beans recipe makes for a delciious and filling side in a meal. The beans are cooked with plum tomatoes and sage for flavor and spiced up with mustard and jalapenos. Cooked with some added beer, the baked beans taste like they have been prepared... - 41.4247
Mexican Meatballs
In large bowl, mix ground beef, egg, bread crumbs, pepper, 1 teaspoon salt, one third of minced garlic, and 1/4 cup water until blended.
With hands, shape meat mixture into 3/4 inch meatballs.
In blender at low speed, blend tomatoes with their juice and... - 42.2929
Sassy Mojo Pork
Trim any fat from meat.
Place meat in a plastic bag set in a shallow dish.
For marinade, in a food processor bowl or blender container combine chipotle peppers, orange juice, onion, oregano, lime juice, honey, oil, salt, and garlic.
Cover and process or blend... - 39.2378
Won Ton Ravioli
1. In a small bowl, blend 1 1/2 teaspoons flour with 1 1/2 tablespoons water.
2. On a lightly floured board, lay 4 to 6 won ton skins flat. Spoon 1 tablespoon filling onto center of each. Brush edges of skins with flour-water mixture. Align another won ton... - 29.0726
Chafing Dish Meatballs
1. In large bowl, combine ground beef, bread crumbs, egg, one-third of garlic, 1 teaspoon salt, pepper, and water just until well blended but not overmixed. Shape mixture into 3/4-inch meatballs, handling meat as little as possible.
2. In blender, at low... - 32.9373
Peruvian Style Chicken Breasts
1. Combine the wine, garlic, soy sauce, lime juice, olive oil, chipotle, honey, thyme, and paprika in a blender; pulse on high speed until the mixture is smooth, about 2 minutes. Pour the marinade into a zip-close plastic bag; add the chicken. Squeeze out the... - 30.8347
Salmon Club Sandwiches
The Good News Charles Dale makes this healthy club sandwich with omega-3-rich salmon grilled in a lightly sweet, tangy tamarind sauce. The extra sauce here can be refrigerated for up to 1 week and is delicious on chicken or pork chops.
Picture Credit: Kana... - 41.4419
Roasted Vegetable And White Bean Soup
1. Preheat oven to 450°.
2. Place first 4 ingredients on a foil-lined baking sheet coated with cooking spray. Coat vegetables with cooking spray.
3. Bake at 450° for 30 minutes.
4. Stir together roasted vegetables, beans, and remaining ingredients in a... - 34.4841
Ancho Chile Salsa
Toast the chiles and rehydrate them in 1 quart of warm water with the sun-dried tomatoes.
Drain the chiles and tomatoes, reserving 1 cup of the water, and transfer to a blender.
If it is not bitter, add the reserved chile water; otherwise, add 1 cup of plain... - 32.913
Crappie Cakes With Mayonnaise
Are you a seafood lover? Do you enjoy fish cakes? Here is a great video recipe to making crappie fish cakes…which can be substituted with any other fish with a similar consistency. A wonderful recipe with easily available ingredients. - 101.694
Turkey And Hominy Chili
1 Heat the oil in a nonstick Dutch oven over medium heat. Add the onion and garlic; cook, stirring frequently, until golden, about 7 minutes. Add the turkey and cook, breaking it up with a wooden spoon, until browned, about 5 minutes.
2 Stir in the tomatoes,... - 30.9193
Root Beer Braised Lamb Shoulder Chops
This recipe is indeed the best braised lamb chops you have every tasted. A version of former Top Chef, Richard Blais's Braised Lamb Ribs, these lamb chops, braised in root beer and topped with toasted sesame seeds is a restaurant style, elegant dish which you... - 147.076
Chicken & Vegetable Soup
Remove chicken neck and giblets; rinse.
Reserve neck and liver for other uses; place remaining giblets in a 6- to 8-quart pan.
Pull off and discard lumps of fat from chicken; rinse chicken and add to pan.
Add water, garlic, peppercorns, and chiles.
Bring to a... - 37.947
Orange Marinated Chicken Fajitas
To make the orange marinade, combine the oranges, onion, chipotles, garlic, cilantro, herbs and salt in a food processor.
Pulse until all the ingredients are thoroughly combined and the result is a rather coarse puree.
Place the chicken breasts in a plastic... - 42.2027
Penne With Broccoli Rabe And Spicy Turkey Sausage
MAKING
1. In a bowl place the sun-dried tomatoes, cover them with boiling water and allow them to macerate for 20 minutes.
2. Then drain the tomatoes, julienne them and set them aside.
3. In a large Dutch oven Heat 1 tablespoon of the olive oil over high... - 44.3798
Mark's Black Bean Salsa
Cook the beans for 1 to 1 1/2 hours, or until tender, adding 1/2 tea-spoon salt towards the end.
Drain the beans, allow to cool, and transfer to a mixing bowl.
Add the remaining 1/2 teaspoon salt and the rest of the ingredients, and thoroughly combine. - 32.5546
Seared Pineapple Salsa
Cut the pineapple slices in half and dry-saute in a nonstick pan over medium heat for 8 minutes per side, until caramelized and golden brown.
Dice the pineapple and transfer to a mixing bowl.
Add the remaining ingredients and combine thoroughly.
Taste and add... - 31.8075
Crock Pot White Chicken Chili
Make your holidays special with crock pot white chicken chili that is a delicious and effortless meal. See this outstanding video that shares this incredible recipe. The dish would surely turn out to be flavorful and satisfying. Check it out... - 137.743
Awesome Crab-cakes With Salad
The fusion of Thai and Japanese flavours plus a Mexican influenced sauce make for the most amazing crab cakes ever. Togarashi and kaffir lime leaves enhance the succulent flavour of crab which are plated on a swirl of chipotle hollandaise. A must try recipe. - 52.0906
Black Bean Soup With Roasted Tomatillo Salsa
GETTING READY
1) Lightly brush the husked tomatillos with oil.
2) In a heated cast-iron skillet, roast the tomatillos over a medium-high heat, until softened and lightly charred.
3) Roughly chop the tomatillos, then tranfer into a bowl with just a little... - 47.6553
Quick And Tasty Barbecued Chicken
1. Prepare a medium-high-heat grill.
2. For the sauce: Heat oil in a small saucepan over medium-low heat. Add onion and cook until softened, 3 to 4 minutes; add garlic and cook until very fragrant, about 1 minute longer. Stir in chipotles and ketchup. Bring... - 36.3328
Giant Chicken Tamale Pie
1. Rinse chicken and pat dry; trim off and discard excess fat. Cut thighs in half. In a large bowl, mix chicken, 4 cups chipotle sauce, olives, and corn.
2. Rinse banana leaves and pat dry. Line a 12- by 17-inch roasting pan with 2 or 3 banana leaves so they... - 39.2666
Citrus And Tequila Chicken
Here is another exotic grilling recipe for your outdoor barbeque party. Citrus and tequila marinated chicken is slowly grilled on charcoal to make it soft, tender and delicious. You would definitely love this unique combination of flavors. Follow the easy... - 142.163
Mexican Meatballs
Spicy mexican meatballs are prepared with rgound beef, pork and ham. Spicy and meaty with a whole lot of bite to it, you can serve these metballs with spaghetti or noodles for a hearty dinner for any ocassion. - 43.7434
Bean And Roasted Vegetable Burritos
1. Preheat oven to 500°.
2. Combine zucchini and next 3 ingredients in a large zip-top plastic bag. Add oil and next 5 ingredients; shake well to coat.
3. Spoon vegetable mixture onto a 15 x 10-inch jelly roll pan coated with cooking spray.
4. Bake at 500°... - 36.006
Xocopili Quail
For the Xocopili Jus:
Caramelize the oranges, apples, garlic, onions, carrots and celery. Add tomato paste, aromatics and spices, and let cook for another 5 minutes. Deglaze with wines and reduce 75%. Add stocks and reduce, constantly skimming until it... - 41.5377
Spicy Turkey Chili
Looking for a healthier version of beef chili? What how Chef John uses ground turkey to make this much loved spicy stew. He cooks it for a long time so that the turkey is as soft and succulent as possible and resembles the chuck beef version. Serving the... - 143.445
Non-fried Black Bean Burgers
Low fat homemade burgers. Veggie lovers would really relish this recipe in the video. It is also healthy as it's not deep fried. It can be eaten anytime as you like. - 125.243
Spanish Beef Salpicao
Want to treat your family to something special this weekend? Try this Spanish Beef Salpicao. The dish is packed with flavors and is absolutely worth giving a try. Don't give it a miss. - 104.858
Sopa De Tortilla
This popular soup has as many variations as there are cooks. All seem to have some 'corn' taste, some 'smoky' taste, onion, cheese and of course, some kind of hot pepper. Use the variations depending on the ingredients at hand, and your taste. - 47.3646
Beef Chili With Beer
1. Heat the oil in a large skillet over a medium-low flame. When the oil is hot, add the onion and garlic, and cook until golden, about 5 minutes. Add the beef, herbs, and spices, and cook until the beef is well browned. Remove any excess fat from the pan.... - 29.8954
Herbed Beef Tri Tip Roast
1. Rinse meat and pat dry. Cut 1/2-inch-wide slits all over roast. Cut garlic into 1/2-inch slices and tuck into meat slits. Rub meat with herbs. Place in 1-gallon heavy plastic food bag, add beer, and seal bag. Set in a bowl and chill at least 1 hour, or up... - 25.8335
Santa Fe Chile Barbecue Sauce
GETTING READY
1) In boiling water, rehydrate the tomatoes and chilies.
2) Allow to stand for about 20 minutes and drain. Keep the soaking liquid aside.
MAKING
3) Cut the chilies into slices and throw the seeds away.
4) Add the garlic, onion, scallions,... - 40.8262
Roasted Vegetable Chiles Rellenos
Preheat oven to 500°.
Remove stem ends of poblano chiles, leaving chiles whole; discard seeds and membranes.
Set aside.
Place tomatoes, onions, and garlic on a foil-lined jelly-roll pan.
Bake at 500° for 30 minutes (garlic should be lightly browned; remove... - 37.4424
Linguine With Crawfish And Fire Sauce
FOR THE FIRE SAUCE, roast the red peppers over a gas flame or under the broiler, turning often, until evenly charred.
Put the peppers in a paper or plastic bag, close the bag, and let sit until cool enough to handle.
Peel away and discard the skin, then halve... - 39.9731
Shredded Pork With Barbeque Sauce
A great pork recipe coming right at you. Check out the video of the delicious Shredded Pork with Barbeque Sauce. This recipe has yummy written all over it. A very simple and easy recipe to prepare. - 86.7793
Whole Lomo Of Pork In Tomato Sauce
Put pork loin into a shallow baking pan; if necessary, cut in half so meat will fit into pan.
Combine tomato paste, onion, chili, garlic, salt, and pepper in a saucepan.
Stir in chicken stock.
Cook about 5 minutes.
Pour liquid over meat in pan.
Bake at... - 42.2335
Whole Lomo Of Pork In Tomato Sauce
1. Put pork loin into a shallow baking pan; if necessary, cut in half so meat will fit into pan.
2. Combine tomato paste, onion, chili, garlic, salt, and pepper in a saucepan. Stir in chicken stock. Cook about 5 minutes.
3. Pour liquid over meat in pan.
4.... - 33.9622
Apple Honey Glazed Chicken Legs
1. Rinse chicken and pat dry. In a 1-gallon heavy plastic food bag, combine chicken, apple juice, garlic, and pepper. Seal bag, set in a bowl, and chill at least 4 hours or up to 1 day; turn over occasionally.
2. Lift chicken from marinade. Barbecue as... - 25.9929
Barbecued Shrimp In A Pan
The weather is indeed unpredictable. There have been times when we plan and prepare for a barbecue and out of the blue it begins to rain so hard that we just have to stay in and sulk. Next time that happens, try this unbelievably easy, and fast, indoor... - 103.916
Marinated Zucchini Salad
1. Cut zucchini lengthwise into halves; cut halves cross wise into 1/4 inch (6-mm) thick slices. Place slices in medium bowl; sprinkle with salt. Toss to mix. Spread zucchini on several layers of paper toweling; let stand at room temperature 30 minutes to... - 32.6575
Chicken On A Beer Can
Planning a barbecue this weekend? Here's something that you must try. Watch the chefs prepare this chicken in an interesting fashion which will certainly impress your guests. What are you waiting for? Hit the play button now. - 127.869
Seared Beef Filets With Drunken Beans And Smoky Tomatillo Sauce
MAKING
1. In a saucepan, drain and rinse the beans before preparing.
2. Fill the saucepan with enough water to cover the beans by 1 or 2 inches.
3. Heat the saucepan and bring the beans to a boil.
4. Reduce the heat to low and simmer for about 1 1/2 to 2... - 45.6381
Seriously Tasty Traditional Texas Chili
I can’t begin to emphasise the importance of a good chili powder to the taste of your final chili. I picked up the recipe for my own Traditional Texas Chili Powder from an 87-year-old lady in Austin, Texas. She assured me the recipe was already at least 150... - 41.1465
Risotto With Asparagus And Cheese
What can be a good accompaniment to meat and vegetarian dishes? Risotto!! This video shows how to make risotto with asparagus, a very healthy ingredient. It is simple you will love it. You have to watch the chef in the video make the risotto carefully to make... - 151.669
Cocoa Crusted Pork Tenderloin With Sour Cherry Sauce
This is great recipe for the holiday season. A restaurant style dish that makes an elegant dinner main course. Cocoa, cherry and pork, what a delicious combination. The chef has his own tips to whip up this wonderful dish in just about 30 minutes. - 138.743
Dan’s Traditional Texas Chili Powder
To make Dan’s traditional Texas chili powder, combine all the ingredients in a bowl, mixing thoroughly. Pour into an airtight container and store in a cool, dark place.
Cut the beef into even cubes and remove any sinew; leave a little fat on the meat to... - 29.2215
Tex Mex Chicken Tamales
Those who are looking for a recipe for an authentic chicken tamales recipe, here is an incredible video. See this fantastic video that shares this outstanding recipe made in a pressure cooker. Try this delicious chicken tamale with salsas and enjoy a great... - 139.969
Braised Beef Short Ribs In Barbecue Gravy
These short ribs are going to keep you snug in the cold weather! Robust flavors of the beef and served with potatoes and some gravy! See the video for more! - 85.238
Stuffed Meatballs
1. Beat eggs with salt in large bowl. Stir in breadcrumbs; let stand 5 minutes. Add beef, pork and coriander; mix lightly but thoroughly.
2. Divide meat mixture into 18 even portions. Shape 1 portion into flat patty; top with 1 cheese cube. Press meat firmly... - 34.7089
Chicken Taco Snack
1. MAKE THE CHICKEN FILLING: Pull the skin off the chicken and discard it. Put the chicken in a heavy medium saucepan along with the garlic and 1 cup of cold water. Partially cover and bring to a boil over moderate heat. Reduce the heat and simmer until... - 32.2893
Baby Back Ribs
Tender, juicy and succulent back ribs, served fresh from the grill - is your mouth watering? You too can cook these gorgeous ribs, once you know the tricks. Learn from experienced chef and enhance your skill in this recipe, so that you can make it a signature... - 141.077
Savory Chicken Tamales
1. Place corn husks in large pot; add very hot water to cover. Top husks with plate and heavy jar to keep submerged. Let stand at least 3 hours or overnight.
2. Heat 2 tablespoons (30 mL) lard in deep 10-inch (25-cm) skillet over medium heat until hot. Add... - 42.5158
Mexican Sopes
Sopes pronounced "SOH-peh" are an amazing snack or light meal classified as antojitos ("little whims") in Spanish. Each geographical region has their own version of this south of the border dish originating in Guadalajara, Jalisco, Mexico.
Sopes are... - 59.4958
