To make the pistachio oil, put the pistachios and oil in a food processor and whizz for 1 minute until smooth. Strain through a muslin cloth (ideally) or a fine sieve. To make the relish, put the onion, vinegar and sugar in a small pan and cook gently for 6-8... - 47.5451

MAKING 1) In a slow cooker, add the cauliflower, celery, leek, broth, salt, pepper and wine. 2) Cook covered on LOW for about 9-10 hrs or until the vegetables are tender; puree in a blender or food processor, reheat the soup, if required. ... - 35.9642

1. In a medium mixing bowl stir together flour, the 1/3 cup nuts, and granulated sugar. Using a pastry blender, cut butter into flour mixture till pieces are the size of small peas. Gradually add water, 1 tablespoon at a time, to flour mixture, tossing with a... - 37.9552

GETTING READY 1) In a small pan, boil 100 ml of water with orange zest and lemon juice. 2) In a medium bowl, place the couscous and poured... - 35.8504

Place the garlic and wine in a heavy-bottomed saucepan and bring to a boil over high heat. Reduce the heat to moderate and poach for 25 to 30 minutes or until the garlic is soft, but not mushy. Drain, and cool to room temperature. Remove and discard the... - 49.0509

MAKING 1. Prepare a dressing by combining mustard, vinegar, honey, salt, oil and tarragon in a glass jar. Mix the ingredients by shaking the jar vigorously. 2. Take a very large salad bowl and place the greens in it. Spoon the dressing and toss the bowl... - 42.5316