Dried Apple Jelly Recipes

This Apple Mint Jelly is a desire ! Try this refreshing fruity green jelly with mint flavoring with mutton or lamb or in your unique creative way. Tell me what you liked this Apple Mint Jelly best with. - 27.4504

1. In a small saucepan, bring the apple juice to a boil; remove from the heat. Stir in the peppermint leaves, cover, and let stand for 10 minutes. Strain into an 8-quart stainless steel or enameled stockpot; discard the leaves. 2. Stir in the sugar, lemon... - 31.5339

Wash mint and chop fine; add 2 tablespoons sugar and water and let stand for several hours, or overnight. Bring to boiling point, then strain. Combine remaining sugar (2 7/8 cups) and tart apple juice. Cook and test for jelly, and when the jellying point is... - 30.0639

MAKING 1. In a large saucepan, mix together juice, color and pectin; bring to a full boil. 2. Stir in sugar and bring the mixture back to boiling; constantly stir and boil for 2 minutes. 3. Remove pan from heat and skim. FINALISING 4. Into sterilized hot... - 35.6445

GETTING READY 1. Remove blossom ends and stems of apples; cut into half. MAKING 2. In a large kettle, place apples and pour water just to cover; cook until apples are very tender. 3. Into a jelly bag, pour the cooked apples and extract juice; do not force or... - 34.2034

GETTING READY 1. Remove blossom ends of apples and stems. MAKING 2. In a large kettle, place apples and pour water just to cover; cook until apples are very tender. 3. Into a jelly bag, pour the cooked apples and extract juice; measure 6 cups of juice. 4.... - 33.3052

In a small saucepan, mix the mustard, cloves, and cinnamon with the vinegar and jelly. Cook over a low heat until the jelly is melted, stirring constantly. Serve over hot baked ham or sauteed or broiled ham slices. - 19.5757

MAKING 1. Sprinkle about an eighth of a teaspoon of salt over the chicken and rub it well 2. Apply a coat of cooking spray over a skillet and heat it over a medium to high flame 3. Add the chicken and cook for about five minutes or less on each side; slice it... - 46.9663

1. Lightly oil a 900 ml (1 1/2 pint) mould. 2. Put the gooseberries into a pan with the water and simmer until soft and pulpy. Blend the fruit in a food processor until smooth. 3. Mix the puree with apple juice and artificial sweetener to taste. 4. Dissolve... - 25.1304

MAKING 1. In container of electric blender, combine half each of the red peppers, jalapeno peppers and vinegar; process until pureed. 2. Do the same with remaining peppers and vinegar; mix in apple juice. 3. Transfer to a container. Cover and let stand 8... - 36.4639

MAKING 1. In a saucepan, mix together juice and pectin; bring it to a full rolling boil. 2. Stir in sugar and candies; bring back to boiling and then boil for 2 minutes. 3. Remove pan from heat and skim. FINALISING 4. Into sterilized hot jars, pour mixture... - 36.1269

1. Take one packet orange, lemon or pineapple jelly. Make jelly according to the direction on the packet, allow to set lightly, it should be soft enough to spread or brush. 2. Spread selected topping on base evenly. Place them on a tray. 3. Use a warm knife... - 33.2793

In a bowl stir together the 2 tablespoons jelly, the salt, cumin, and pepper. Use a sharp knife to remove bone from turkey breast, keeping skin intact; discard bone. Rinse turkey; pat dry. To loosen turkey skin, slip your fingers under skin of turkey breast,... - 42.6794

1. Preheat oven to 375°. Lightly coat 15 x 10-inch jelly-roll pan with nonstick cooking spray. 2. Stand apples upright and carefully core each apple from top to within 1/2 inch of bottom. Cut 1/4-inch-thin slice from top. Fill cavities with mixed dried fruit... - 36.4884

GETTING READY 1) Preheat the oven to 375°F. Line the 9-inch pie pan with the pastry sheet. MAKING 2) In a large saucepan, add apples, raisins, sugar, wine, orange rind, almonds and almond extract. Mix well. 3) Cook the ingredients for 15 minutes on low... - 44.1843

1. Preheat oven to 425°F. Remove giblets and neck from goose; rinse under cold water; pat dry with paper towels. Freeze liver to use for pate or other recipes; use neck and rest of giblets to make broth in Pumpkin Bisque, if desired. Remove fat from neck and... - 37.7819

Early on day: 1. Prepare piecrust mix as package label directs; then, on floured cookie sheet, roll it out into about 13-by-10-inch rectangle; to form tart sides, turn about 1/2 inch of pastry edge under, then press folded edges up so they stand about 1/2... - 40.6388

1. Preheat the oven to 180°C/350°F/ Gas 4. Lightly grease a 1 litre / 1 -54 pint / 4 cup ring tin with oil. 2. Sift together the flour and ground cinnamon, then stir in the sugar. 3. Toss together the diced apple and ctanberries. Stir into the dry... - 37.0574

Make a shallow slit all around the skin of the apples. Put 1 teaspoon of butter in the cavity of each and place in a flameproof baking dish. Sprinkle over the sugar, vermouth, water and 2 tablespoons of the brandy. Bake in a moderate oven (180°C/ 350°F or... - 38.441

1. Pare, core, and quarter the apples. In an 8-quart stainless steel or enameled stockpot, bring the cider to a boil over high heat. Add the apples; cook for 15 minutes or until tender; dram. 2. In a food processor, process the apples for 1 minute or until... - 29.0976

In a large skillet melt the butter and saute the onion and celery until tender but not brown. Stir in the apples, allspice and cardamom. Cook, uncovered, for 5 minutes or until the apples are tender, stirring occasionally. Transfer the cooked apple mixture to... - 42.9465

1. Put the prunes in a saucepan, cover with water and boil. Set aside for 30 minutes and then drain. 2. Sprinkle the cubed apple with lemon juice and mix with prunes. 3. Cut a slit down the length of the loin or make a pocket with a skewer in the loin. Season... - 42.9901

GETTING READY 1) Arrange all the ingredients required. MAKING 2) On rack of unheated broiler pan, place the lamb chops. 3) Broil 3... - 26.1036

GETTING READY 1. Preheat the oven to 325° F. 2. Slice red cabbage thinly. MAKING 3. In a large heavy ovenproof pot, melt butter over medium heat. 4. Stir in the cherries and cook for 2 minutes until they begin to soften. 5. Add cabbage, vinegar, apple... - 46.6524

Cut ribs in serving-sized pieces; place, meat side up, in roasting pan. Add water; season. Cover with foil. Bake at 350° for 1 1/2 hours. In blender dissolve bouillon in hot water. Add remaining ingredients; blend to chop apple. Drain ribs; top with... - 44.1516

GETTING READY 1)Using a heavy duty aluminum foil, make a pan wide enough to hold a roast lamb in it. Miter the edges, making it firm. 2)As usual, prepare the lamb for roasting. 3)To make the barbecue sauce: In a saucepan, heat the olive oil. 4)Stir the garlic... - 48.49

Mix the biscuit mix, yeast and milk in a bowl and let rise until doubled in bulk. Roll out on a floured surface to a rectangle 1/4 inch thick. Spread with apples and roll as for jelly roll. Cut in 1-inch slices and place slices, cut side down, in a greased... - 35.1858

Saute crumbs in butter until evenly browned. Line greased 9x5x3" loaf pan with half of crumbs. Mix applesauce, salt, lemon juice, and spices. Pour half over crumbs; cover with rest of crumbs, then pour on remaining applesauce mixture. Top with sweetened... - 33.6884

1. Prepare the Cranberry Filling: Combine the water, sugar and jelly in a medium-size saucepan. Heat to melt the jelly and dissolve the sugar. Bring the mixture to boiling; add the cranberries and the apple. Cook, uncovered, over medium heat until the... - 41.1371

MAKING 1) Into the pastry blender, add 1 cup of flour, 1/4 teaspoons salt, and pieces of butter 2) Mix till the mixture is coarse 3) Tip in 7 tablespoons of sour cream, added 1 tablespoon at a time 4) Using a fork, stir to combine with the coarse mixture 5)... - 48.0718

Combine sugar, water, cinnamon, nutmeg, food coloring; bring to boil. Add butter. Sift together dry ingredients; cut in shortening. Add milk all at once and stir until moistened. Roll 1/4 inch thick and cut into 6 inch squares. Place apple in center of each... - 46.8715

Combine the 3 cups sugar and cider in a heavy-bottomed saucepan. Bring to the boil. Add the apples. Return to the boil. Reduce heat and simmer until the apples are transparent but not broken up, about 25 minutes. In the meantime, cream the butter till light... - 46.2299

Combine the milk, sugar and salt in a bowl. Dissolve the yeast in the water, then stir into the milk mixture. Add the egg and shortening and mix. Stir in just enough flour to make a soft dough. Turn out onto a floured board and knead for about 5 minutes or... - 40.8679

Preheat the oven to 425°F (220°C). Combine the flour, baking powder and salt in a bowl and cut in the lard until it is the size of small peas. Beat together the milk, egg and vanilla. Add to the dry ingredients and gather together gently, using your... - 43.6258

In bowl dissolve yeast in 1 1/4 cups warm water (115° to 120°). Add egg, cake mix, and salt; beat till smooth. By hand, stir in enough flour to make a soft dough. Knead on floured surface till smooth. (Dough will be sticky.) Place in greased bowl; turn... - 47.4979

1. Combine the granulated sugar, cornstarch and juice in a small saucepan. Cook over medium heat, stirring constantly, until the mixture thickens and boils. 2. Toss the apples with the brown sugar, cinnamon and nutmeg in a medium-size bowl. Mix in the juice... - 39.0294

Heat oven to 350°F. Grease and flour bottom only of 8x4 or 9x5-inch loaf pan. In large bowl, combine all ingredients except sliced almonds and jelly. Stir 50 to 75 strokes by hand just until dry particles are moistened. Pour batter into greased and floured... - 42.9868

Preheat oven in Convection Bake to 375°F (*350°F). Melt 3 tablespoons margarine in large skillet. Add onions and apple; cook and stir until tender. Stir in all remaining stuffing ingredients. Remove and discard neck and giblets from game hens. Split each... - 30.4678

1. Arrange 1 or 2 radicchio leaves on each of 4 individual plates; cover and set aside. 2. In a large bowl, mix lamb, salt, and pepper; set aside. In a small bowl, stir together jelly, 3 tablespoons (45 ml) of the vinegar, cornstarch mixture, mustard, and... - 33.2277

Preheat oven in Convection Bake to 350°F (*325°F). Spray shallow roasting pan with nonstick cooking spray and place ham in pan. With knife, score ham by cutting diamond shapes about 1/4-inch deep through surface. Cover with foil. Convection Bake for 1... - 25.2066

Heat oven to 400°F. Lightly spray cookie sheet with vegetable oil cooking spray or oil lightly. Combine flour, sugar, baking powder and cinnamon; cut in margarine until mixture resembles coarse crumbs. Stir in oat bran, apples and raisins. Add combined water... - 46.4141

Using sharp knife, form a pocket in each pork tenderloin by cutting a lengthwise slit down center of each almost to, but not through, bottom of each tenderloin. Place in nonmetal baking dish. Pour vermouth in pockets and over tenderloins; cover dish. Marinate... - 36.1519

To make the FILLING: Place the apples in a large bowl. Sprinkle with the lemon juice and toss until coated. Set the apples aside. In a blender or food processor, blend or process the bread until it forms fine crumbs. In a small bowl, stir together 6... - 45.551

1. Preheat oven to 375°. 2. Coat a 15 x 10-inch jelly roll pan with cooking spray; line bottom with wax paper. Coat wax paper and sides of pan with cooking spray; dust with 2 teaspoons flour. Set aside. 3. Beat eggs in a large bowl with a mixer at high speed... - 38.5092

Finely slice apple quarters crosswise. Place in bowl and toss with sugar, nuts, raisins, lemon rind and cinnamon; set aside. Place 1 sheet of phyllo on damp tea towel. Cover remaining phyllo with damp cloth. Brush sheet with some of the butter; sprinkle with... - 42.5482

1. Combine raisins and bourbon in a small microwave-safe bowl. Microwave at HIGH 45 seconds or until hot. Remove from microwave; cover and let stand 20 minutes. 2. Combine thyme and next 3 ingredients in a small bowl, stirring well. 3. Melt butter in a large... - 40.4248

Combine all ingredients; stir well. Pour sauce into airtight containers; store in refrigerator. - 21.1843

Trim the excess fat and silver skin off the lamb. Combine the rest of the ingredients in a large bowl. Place the lamb in a large zip-top bag and pour the marinade over the meat. Seal the bag and place the lamb in the refrigerator for 24 hours to... - 45.1654

Combine apple jelly, pineapple preserves, horseradish and dry mustard in mixing bowl. Blend thoroughly and store in refrigerator indefinitely. Serve sauce over cream cheese in shallow bowl with Sociable crackers. - 29.9007

MAKING 1. In a bowl, mix pineapple preserves, apple jelly, mustard, horseradish and pepper well. 2. Transfer the sauce into an airtight container; store in refrigerator. SERVING 3. This sauce can be served over cream cheese with crackers as an appetizer or... - 28.0852

Blend the apple jelly, pineapple preserves, mustard, red pepper and horseradish into the cream cheese. Wash and tip the wings. Pat dry with paper towels. Place on a baking sheet. Sprinkle with salt and pepper. Bake in a preheated 350°F (180°C) oven for 45... - 42.402

GETTING READY 1) Preheat the oven to 400F. MAKING 2) Into a small saucepan, add the vermouth, apple jelly. Cook the mixture over low flame. 3) On the roasting pan, place the lamb. Brush it over with the vermouth mixture. Bake for 30 minutes. 4) In a... - 44.7295

GETTING READY 1. In the center, thick meaty portion of each chop, make a deep cut with a knife to serve as a pocket for stuffing. MAKING 2. In a microwaveable bowl, combine orange juice, chopped apple and butter or margarine. 3. Heat to boiling in the... - 44.5633

Wash lambs hearts; remove fat, veins, and arteries; cover with boiling water. Add salt. Cover, and simmer about 1 hr., or until tender. Drain, reserving the stock for use in vegetable or other soup. Meanwhile, combine mustard, cloves, cinnamon, vinegar, and... - 30.3023

In a bowl, stir together sausage, ground pork, salt, mustard, coriander, allspice, egg, bread crumbs, and onion until well blended. Shape into 1-inch balls. (At this point you may refrigerate until next day, or freeze.) Place meatballs (thaw if frozen) on... - 34.5339

1. With a sharp knife, cut and remove the skin from the fresh ham. Trim the fat, leaving about a 1/4-inch-thick layer. Cut 5 or 6 diagonal slashes, about 1/3 inch deep and 1 1/2 inches apart, over the fat layer. 2. Preheat the oven to slow (325°). 3. Place... - 45.2793

Cook celery and onion in margarine till tender but not brown. Add crumbs, milk, dry mustard, and curry. Cook and stir 1 minute. Remove the mixture from heat; blend in egg. Stir in ham. Shape the mixture into 6 patties. Brown the patties in hot oil about 3... - 42.47

Cream the cheese together, then blend in the shrimp, sherry, apricots and apples. Spread over the crepes, roll in jelly roll fashion. Slice into 1" (2.5 cm) thick pieces, serve. - 28.0763