The star of this salad dressing is the fresh cilantro. The fresh flavor of the cilantro will burst through. The lime juice helps keep the cilantro bright and green, plus adds to the fresh flavor of the

Today, Annmarie uses the kale we got at the farmer’s market to make a fat-free living foods salad. The reason we say “living” is because Miso is not raw, since the beans are cooked, then stored to ferment. (The fermentation is the “living” ..

The whole reason for the long, slow roasting was to concentrate the flavors. So, I thought I could duplicate it by using a really good, double-concentrate tomato paste and nicely aged balsamic vinegar. It worked. Is it as good? Who knows? Yet another ..

Today’s post is really two separate demos. One is to show you a fantastic, all-purpose salad dressing using sherry vinegar. The second is a technique that makes emulsifying a dressing a fast and easy process. The reason I like sherry vinegar so much is that ..

1. In a KitchenAid blender, combine the avocado, mayonnaise, green onion, garlic, lemon juice, tarragon, anchovies, salt and pepper. Process until smooth, adding water if necessary. 2. Chill for 24 hours before

This herb-filled creamy Italian dressing is quite the multi-purposed dressing. Caitlin has tossed this with roasted potatoes, dipped chicken wings in it and even mixed it with some pasta. This Italian dressing is recommended as an excellent dressing for a ..

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It's time for another visit to the kitchen of Hermann Suhs. In this week's edition of "Cooking with Chef Hermann," the Chef will be preparing an interesting dish -- he'll be making a roasted acorn squash with a chile vinaigrette.

Luci Lock shows you how to make a delicious spicy Organic Spicy Lime Cilantro Salad

Luci Lock of Mercola.com shows you how to make a delicious French salad dressing from