Trim about half the green part from the leeks. Cut the remainder of the leeks into 3 mm (1/8 inch) slices and wash thoroughly. Drain, then blanch in boiling salted water for 3 to 4 minutes. Drain and cool quickly in cold water. Drain well. In a screwtop jar,... - 23.2207

In a wide frying pan, melt butter over low heat. Add pine nuts and stir until golden Lift out nuts with a slotted spoon; set aside. Add onions to pan. Increase heat to medium and cook, stirring often, until soft. Remove from heat and set aside. Trim ends and... - 39.5093

Cut off root ends of leeks and trim tops so leeks are about 7 inches long. Split in half lengthwise to within 3/4 inch of bulb end. Strip away outer layers of leaves to reach nonfibrous leaves inside. Hold under running water, separating leaves to wash. In a... - 37.4346

Trim leeks leaving about 1 inch of green on each leek. Slice leeks lengthwise leaving the bottoms attached. Wash leeks well and remove all sand. Tie leeks to keep them from separating during cooking. Cover with boiling salted water and cook for about 12... - 29.6405

Wash, trim and steam the leeks until tender. Then slice them in half lengthways and arrange in a serving dish. Mix the mustard and garlic with the lemon juice, vinegar and olive oil and season to taste. Chop the olives and stir them into the dressing. Pour... - 27.6443

Try this version of amazingly delicious Leeks Vinaigrette recipe. An effortlessly prepared side dish recipe; the Leeks Vinaigrette is a dish that you would surely love to talk about with us! - 24.1603

Tear lettuce leaves into bite size pieces and place in a salad bowl, add tomato wedges and sliced leeks. Combine dressing and mustard and mix well, then pour over the salad and toss well. Sprinkle salad with parsley and basil. - 35.3031

1. Trim the leeks so that they are all the same length. Place in a steamer over a pan of boiling water and steam for 8 minutes or until just tender. 2. Drain the leeks thoroughly and arrange in a shallow serving dish. 3. Make a cross in the top of the... - 41.3726

MAKING 1. In small bowl or tightly covered jar, combine oil, vinegar, chives, 1 teaspoon salt, the sugar, pepper, and mustard. Stir or shake until well blended. Refrigerate until needed. 2. Trim leeks cut off root ends and green stems. Cut each in half... - 36.37

How about leeks in a salad? How about roasted leeks? This is a great salad idea. Leeks and butternut squash make a great salad. Both vegetables are roasted and flavored with roasted garlic, and pepper. Watch the step-by-step recipe and learn how to make this... - 129.136

Wash leeks carefully (3 to 4 per person depending on size) and trim to equal lengths using white portion only. Using enough boiling water to cover, add 1/2 teaspoon salt and cook for 15 to 20 minutes or until tender. Drain and place on kitchen paper or a... - 38.185

Using young, thin leeks, blanch for 6 minutes in boiled salted water — lift out and drain. Chill well, sprinkle with freshly ground black pepper and dress with either French dressing or a cream dressing. - 10.3855

Trim and discard root ends and tough green tops of leeks; remove all coarse outer leaves. Cut leeks in half lengthwise, then hold each half under cold running water, separating layers to rinse out dirt. Drain well and cut crosswise into 1/4 inch thick... - 41.1901

Do you enjoy eating beans? Did you know that beans have a great deal of nutritional value? Here is a video showing you how to make a great bean salad. This salad comes highly recommended due to its health benefits. The recipe calls for 3 different varieties... - 120.661

Mix all the ingredients until well blended . Use for green salads, tomatoes, cold leeks, asparagus, globe artichokes and avocados - 19.6384

To make the bland cornbread come back to life, you can make this easy southern dressing containing mushrooms, leeks and broth. The best thing is that this delicious dressing is low calorie and very popular in America. For food lovers, this unusual dressing... - 106.361

These ingredients should be beaten together until smooth and it is worth noting that, when it is difficult to get honey or evaporated milk, sugar can be used and also fresh milk. - 19.5842

Preheat the oven to 350 degrees Prep all the fruits and vegetables. Set aside and preheat a skillet to a medium high then add in the butter. Once the butter has melted add in the onion, apples, leeks and celery and cook for 10 minutes. After the fruit and... - 38.342

MAKING 1) In a bowl, mix together peanuts and leeks. 2) Line the serving plate with lettuce. 3) Spoon the peanut mixture on the lettuce leaves. SERVING 4) Drizzle the salad with the dressing and serve immediately. - 33.4752

Wash-spinach welland .tearinto bite-size pieces, chill. Gut eggs in-cubes arid add to spinach with sliced onions. Season and serverwith French dressing - 21.2696

Drain herring, reserving I tablespoon of the marinade. Combine mayonnaise or salad dressing, whipping cream, sugar, lemon pepper, Worcestershire sauce, and the reserved marinade. Reserve some of the dillweed for garnish. Arrange half the onion, half the... - 38.8784

1. Bring a large saucepan of water to the boil, add quails' eggs and cook for 3 minutes. Drain and set aside to cool. Shell eggs and reserve. 2. Heat oil in a large frying pan over a medium heat and cook garlic and leeks for 3 minutes or until tender. Arrange... - 38.9865

Arrange radicchio in a salad bowl. Top with pear slices and cheese sticks. Cut leek into thin strips and pile them in the centre. Whisk oil and vinegar together in a small bowl, pour the dressing over salad and serve, garnished with dill, if liked. - 22.8562

1. Arrange radicchio leaves, leek strips, pear slices and cheese slices attractively in a large salad bowl or on a large platter. 2. To make dressing, place oil, vinegar and black pepper to taste in a screwtop jar and shake well to combine. Drizzle dressing... - 31.9239

These must be served in small portions and should be freshly made and well flavoured.. Arrange on large platters or serve on individual small plates and garnish attractively for eye appeal. Suggestions for hors-d'oeuvre combina- tions:- Cooked diced ... - 22.7937

MAKING 1.In a bowl, mix the ingredients in the order given SERVING 2.Serve with artichokes, asparagus, and leek TIPS Served as a cold sauce, mostly used as a salad dressing - 40.2031

Heat oil and fry vegetables quickly for 5 minutes. Add salt and vinegar and continue frying for a further 3 minutes. Remove from heat and cool. Serve as a salad, dressed with a little sesame oil. - 24.2622

Dried Tomato-Potato Salad is one of the easiest salad recipes I have ever tried. Dried Tomato-Potato Salad was even better the second time I tried. You will thank me for posting! - 29.223

Mix macaroni, tomatoes, leek, olives and capers. Stir together mayonnaise, lemon juice, basil, salt, garlic and pepper sauce; toss with macaroni mixture until evenly coated. Cover and refrigerate at least 2 hours. Just before serving, toss macaroni mixture... - 29.866

Put chicken in pot, add cold water to cover, bring to a boil. Add leeks, onions, salt and pepper and a lot of thyme. Set the lid half on. Let boil for one hour. Remove the chicken which will still be hard, and skin it. Put chicken pieces back into pot. Add... - 40.5486

Put the fowl in a large pan and add the water. Bring slowly to the boil, skim and reduce the heat to a gentle simmer. Tie the herbs and add, with the salt and pepper, onions and white part of the leeks. Simmer for up to 2 hours, until the chicken is... - 46.7685

Fond of chickpeas? Here's a great way to include them in your menu. Watch the chef share her personal favorite recipe to prepare this Easy Chickpea Salad. The recipe makes an excellent side dish and is very very impressive. Do give it a try. - 85.2614

Exotic Cheese Liver Spread is yum with hot rolls, crackers, sandwiches and chips. You can choose the liver of your choice for the recipe. Check out the recipe for Exotic Cheese Liver Spread. - 32.986

Hack the chicken, i.e,cut it into serving pieces. Use a cleaver and have the pieces no larger than 2 inches square. Heat a large frying pan or wok and add the oil. Saute the chicken pieces over high heat, stirring as you cook, until they are browned. Remove... - 38.127

The poached striped bass is a lovely recipe for preparing bass with vegetables and fresh herbs. cooked in wine, water and olive oil mixture, flavored with lemon juice, the bass is cooked along with thyme, bay leaves and parsley along with peppercorns,... - 46.7731

Escabeche! A sumptuous dish dressing that can be added to your dinner spread with confidence. This delightful well flavored chicken dish will leave you licking your finger! Try this wonderful This is Escabeche recipe. - 45.1385

Start off your Easter dinner with delicious and healthy appretizers like this mint and pea soup. Chef Charlie prepares this soup with peas and mint for a refreshing taste and tops it with real crab meat for extra flavor. This highly flavors soup is not only... - 122.588

Into a casserole put 3 pints of water, the potatoes, sliced, and the dandelion leaves, chopped very fine. Add salt. Cover, and boil for 2 hours on a gentle heat. Mix the yolks of egg with melted butter in the bottom of the tureen just before serving; then... - 30.366

Wash and dry the pumpkin. Cut a lid in the top large enough to get the filling in and out. Scoop out the seeds and sinews and discard. If the cavity is very small, scoop out a little flesh to accomodate the filling. In a heavy-bottomed pot heat 3 tablespoons... - 41.4552

I wanted Mac and Cheese, but I also wanted Spaghetti. So I combined them. I’m so glad I did. -

The grilled vegetable cous cous is a fiiling meal recipe prepared with cous cous served with grilled vegetables and red pepper coulis. Flavored with lemon juice and garnished with parsley, the grilled vegetables with cous cous is healthy and nutritious. - 42.0107