Use 2 tbsp. flour, 4 tbsp. butter and 1 cup boiling water, and no milk. Season with 1/4 tsp. salt and a dash of pepper. Prepare like Medium White Sauce. 1/4 cup capers may be added if desired. - 17.7811

Melt butter, stir in flour. Slowly add water, salt and pepper. When thickened, add egg and chopped parsley. - 21.0296

1. Blend the flour into half the butter or margarine. 2. Gradually add the hot water, stir and cook 3 minutes or until a smooth, thickened sauce results. Add the salt. 3. Let the rest of the butter or margarine stand in a warm place until it separates, then... - 24.1101

MAKING 1.Prepare a roux of four tablespoons of the butter and all of the flour 2.Now gradually add the boiling water, keep stirring constantly over hot water, until the sauce comes to the boiling point 3.Simmer until it is thick and smooth 4.When ready to... - 30.4683

Drawn Butter is simply an irresistible side dish recipe. Try this amazingly delicious Drawn Butter recipe; I am sure you will always tempt to prepare this for every party! - 25.1955

Please see video - 13.7627

Want to surprise your dear one over dinner with some Italian food specialties, here are typical simple and easy recipes from Italian cuisine. Watch Gabriele Corcos making Potato Gnocchi along with Butter and Sage sauce as well as Creamy Mushroom Sauce to... - 84.8483

Cream butter, and blend in other ingredients. Shape into tiny pats or balls, and chill. Dot over steak before serving. - 20.4097

1. If using fresh tomatoes, wash them well, cut each in half, and cook over low heat in a covered pan for 15 minutes. Put them through a food mill to have a fine puree. If using canned tomatoes, measure 2 cups into a food mill along with about 1/2 cup of... - 25.4566

Cut off woody base of each asparagus spear. Remove scales, if sandy, and wash thoroughly. Cook, covered, in boiling salted water until tender. Drain asparagus and arrange spears on heated serving dish. Melt and lightly brown butter in small pan over low heat,... - 24.4729

Mix all ingredients together, and heat. Serve over fish or seafood. - 19.5828

Browned garlic butter sauce is a flavorful and rich tasting sauce. Cooked with butter and minced garlic, the sauce is herbed with parsley. The sauce looks slightly browned when finished and hence the name. - 22.0275

Combine brown sugar, corn syrup, butter and salt in 1 1/2-qt. glass casserole. Microwave at high setting 4 minutes, or until mixture boils, stirring after 2 minutes. Add peanut butter, stirring until mixture is smooth. Stir in evaporated milk. Serve warm over... - 31.279

1. Combine the brown sugar, corn syrup, and water in a small heavy saucepan. Stir over low heat until sugar is dissolved. 2. Increase heat and bring mixture to boiling. Wash down crystals from sides of pan with a pastry brush dipped in warm water. 3. Set... - 25.5938

Sift the flour, sugar, and baking powder into a bowl. Make a well in center and add the melted butter, cranberries, and milk. Stir just until dry ingredients are moistened. Turn mixture into a greased 1-quart casserole. Bake at 350°F 55 minutes - 32.077

Wash Brussels sprouts; remove wilted leaves and soak in salted water for 20 minutes. Rinse and place in a saucepan with 1 inch boiling salted water. Bring to boiling point and boil, uncovered, for 5 minutes. Cover and boil for 15 to 20 minutes or until... - 31.3174

In a small saucepan melt butter. Stir in remaining ingredients. Heat thoroughly. - 23.4864

Combine first 4 ingredients in a small saucepan, mix well. Bring to a boil, and cook 1 minute. Stir in rum. - 22.5272

In a small bowl, beat butter, lime zest, and lime juice until fluffy. Cover and let stand for up to 30 minutes. To serve, top each steak with a pat of the butter mixture. Garnish with lime slices and parsley. - 29.2115

Rock Lobster Tails With Orange Butter Sauce! My mouth waters with the mere mention of this amazing lobster preparation. A wonderfully tasty dish, it often becomes the centre piece of my dinner spread! You simply have to try the Rock Lobster Tails With Orange... - 36.3275

1. In a mixing bowl, cream the butter with a whisk until it is smooth and fluffy. Beat in 1/2 cup of cheese and then the cream, adding the cream about 1 tablespoon at a time and beating well after each addition. 2. Cook the pasta, drain it, and place it in a... - 19.9003

SAUCE: Boil first 6 ingredients in heavy medium saucepan until almost all liquid evaporates, about 4 minutes. Add cream; bring to boil. Strain into heavy small saucepan. In processor until mixture resembles coarse breadcrumbs. Heat large nonstick ovenproof... - 39.9277

Place 4 pounds beef steak, such as sirloin, porterhouse, T-bone, or rib, cut 1 1/2 inches thick, on a lightly greased grill about 3 inches from coals. Grill about 6 minutes, or until first side is browned. Turn with tongs and season with salt and black... - 19.8459

Whisk all ingredients in a small bowl.Brush on chicken or turkey before grilling. - 19.5525

Put cauliflowerets on rack in cooker, add salt and water. Pressure cook at 15 lbs.pressure for 2 minutes. Reduce pressure. Drain and place the vegetable in serving dish. Add crumbs to melted butter, brown slightly, and sprinkle on top of flowerets. - 25.2768

In medium saucepan, combine flour, sugar, cocoa, corn syrup and milk. Bring to a boil over medium heat, stirring constantly. Boil 3 minutes. Remove from heat. Add butter and vanilla extract. Cool slightly. Pour over cake, spreading to within 3/4 inch of... - 38.8683

Want to know of a simple recipe that will yield the perfect sauce for steaks and roasts? Then you must watch this video and learn more. The recipe will yield a healthy, tasty sauce that all your guests are sure to love and appreciate. - 84.1402

Would you like to involve your kids to make a treat for their party? Watch this wonderful video which shows a delightful recipe for your kids. So get going with the kids to make such delicious dessert for a party or any other special occasion and enjoy! - 133.311

This has to be the easiest “gourmet” method for serving fish or simply steamed artichokes or asparagus. Chef John makes a delicious versatile lemon beurre blanc sauce using three simple ingredients; lemon juice, capers and butter. This lemon butter sauce... - 87.6315

Butter sauce is a sweet and creamy dessert sauce made with butter, flour, sugar and fruit juice. Boiling water is often used instead of fruit juice. The butter sauce is flavored with vanilla and goes well with creamy desserts and pies. - 24.6354

Beat egg yolks lightly. Blend in butter, icing sugar and vanilla. - 20.9062

Heat butter in a small skillet over medium heat for 3 to 4 minutes or until butter begins to brown. Stir butter, remove from heat, and stir in pepper. Serve over cooked vegetables. Yield: about 1/4 cup. Herb Butter Sauce: Add 1 tablespoon of one of the... - 26.6321

Combine all ingredients in a saucepan, heat thoroughly. - 18.4244

Chocolate peanut butter sauce is an easy, make ahead sauce. This chocolate peanut butter sauce recipe is particularly elegant as well as luscious to serve. Try it! - 21.2907

Beat egg yolks until thick and lemon colored. Gradually add sugar continuing to beat, add butter, lemon rind and juice. Fold in cream and chill. - 25.0091

In 1-cup glass measure, place butter. Microwave at high (10) 1/2 to 1 minute until melted. Stir in lemon juice, parsley, lemon rind and lemon pepper. - 25.3642

How about a versatile, quick and easy sauce to use to cook chicken and cheese. Check out chef Aarsi showing how to cook Makhni Sauce or Butter Sauce with heavily whipped cream, Indian spices and seasonings. The true secret of delicious butter chicken! - 117.29

Cream butter and sugar together in top of double boiler. Add eggs, one at a time, beating well after each addition. Stir in water. Set over simmering water and cook, stirring constantly, until mixture coats a metal spoon like a thin custard, about 15... - 31.6132

1. Sift the flour, sugar, and baking powder into a bowl. Make a well in center and add the melted butter, cranberries, and milk. Stir just until dry ingredients are moistened. 2. Turn mixture into a greased 1-quart casserole. 3. Bake at 350°F 55 minutes. - 28.5086

Melt 1 tablespoon butter in small skillet. Add tomatoes, sugar and garlic. Cook over medium-low heat, stirring frequently, until liquid evaporates and mixture thickens. Remove pan from heat; stir in remaining butter until mixture has a saucelike consistency.... - 24.9094

This walnut butter sauce is an easy homemade sauce that can be served with grilled or cooked fish. Prepared with chopped walnuts sauteed in butter and cooked till golden, it is finished with a dash of madeira wine. Flavorful and crunchy with the walnuts in... - 21.167

Melt butter in a small saucepan over low heat. Stir in remaining ingredients; bring to a boil. Reduce heat, and simmer sauce, uncovered, 20 minutes, stirring occasionally. Use sauce for basting, or serve with, chicken. - 25.5509

Put all ingredients except butter into Osterizer container, cover and process at MIX until blended. Remove feeder cap and add melted butter in slow steady stream until mixture is creamy and slightly thick. Spread on cooked pancake and roll. Pour heated cognac... - 23.6685

In small skillet, over medium low heat, cook almonds in margarine until golden; remove from heat. Stir in brand. - 16.6183

Soften the butter and beat in the sugar and rind; cream well together, then pile the butter into a small dish and chill. Serve with suet puddings. - 26.6726

1. In a heavy heatproof casserole, combine the butter and 1/2 cup of the cream. Simmer over low heat until the butter has melted; this should take less than 1 minute. Turn off the heat. 2. Prepare pasta, drain, then transfer to the casserole with the butter... - 24.3697

1. In 2-quart saucepan over high heat, heat water to boiling. Add shrimp; heat to boiling. Reduce heat to medium; cook shrimp 1 minute, until shrimp are tender and turn pink; drain and keep warm. 2. In same saucepan, combine white wine, wine vinegar, green... - 27.2654

Combine first 4 ingredients in a medium saucepan. Cook over medium heat, stirring until sugar dissolves. Remove from heat; add peanut butter, beating until smooth. Serve warm over ice cream. - 19.9462

1. Cut the butter into small pieces and set aside. 2. Beat the eggs lightly in a small bowl. Add a pinch of salt and pepper, and set aside. 3. Cook the pasta al dente, drain thoroughly, and return to the pan in which it cooked. Add the butter pieces all at... - 23.9393

Coat the chicken with flour, with mustard, salt and pepper added. Shallow-fry in a covered pan for 30-40 min until tender. Blend flour with peanut butter in a saucepan. Add the stock gradually, stirring all the time. Add Worcestershire sauce, lemon juice and... - 41.5546

Combine chocolate morsels, milk, peanut butter, and corn syrup in a saucepan; bring to a boil over medium heat, stirring constantly. Stir in vanilla. - 19.9911

In a large bowl, combine flour, soda, salt, nutmeg, and cinnamon. Add apples. In a separate bowl, cream butter and sugar well; beat in eggs. Add butter-and-sugar mixture to flour-and-apple mixture, stirring until flour is just moistened; do not overmix. Pour... - 38.6892

Peel and devein shrimp; to devein without cutting, slip a thin wooden skewer through back of each shrimp. Pull gently up through back, lifting and pulling out vein (if present, it can be seen). Repeat along back in several spots if vein breaks. Impale 8 to 10... - 35.4373

In a wide frying pan, bring 1 1/2 inches water to a boil over high heat. Add asparagus; reduce heat, cover, and boil gently just until tender when pierced 5 to 7 minutes. Drain, place on a warm platter, and keep warm. Melt 1 tablespoon of the butter in a 1-... - 38.4276

Place salmon steaks in a shallow ovenproof dish, with white wine, onion, and seasonings. Cook for about 15 min in a moderate oven, 180°C/Gas Mark 4/350°F. When cooked, strain, and keep fish warm while preparing sauce. Put shallots, vinegar, cold water,... - 38.4905

Check out the video of the yummy and delicious Pan Seared Salmon with Caper White Wine Butter Sauce and Roasted Garlic Asparagus is a quick and simple dish to prepare. It's one of those dish which you can prepare when you have guests over, best part is you... - 130.966

Heat oven to 350°F. Grease 13x9-inch pan. Lightly spoon flour into measuring cup; level off. In small bowl, combine flour and brown sugar. Using pastry blender or fork, cut in 1/4 cup butter until crumbly. Stir in nuts. Set aside. In large bowl, combine... - 43.5462

Place butter, lemon juice and dill weed in a 10x6x2 inch glass baking dish. Microwave 2 to 3 minutes or until melted. Place fish in butter and coat all sides. Arrange fish so thicker parts are toward outside of dish. Cover with plastic wrap. Microwave 4 to 6... - 32.4622

Fill 8-quart stockpot with enough water to cover lobsters. Cover stockpot; bring water to a boil over high heat. Meanwhile, to make Burned Butter Sauce, melt butter in medium saucepan over medium heat. Cook and stir butter until it turns dark chocolate... - 35.8464

In a 10- to 12-inch frying pan, melt 1 tablespoon of the butter over medium heat. Add shallots and stir until soft. Add mustard and orange juice. Bring to a boil over high heat; boil, uncovered, until reduced to 2/3 cup, about 10 minutes. Set aside. Snap off... - 41.1074

Heat oven to 375°F. Grease and flour bottom only of 13x9-inch pan. Lightly spoon flour into measuring cup; level off In large bowl, combine flour, 1 1/4 cups sugar, baking powder, baking soda and salt; mix well. In medium bowl, beat sour cream, milk, oil,... - 42.2755

In saucepan brown the butter; remove from heat. Blend in corn syrup and about half the frosting mix; add remaining mix and gradually stir in evaporated milk. Heat through, stirring constantly. Remove from heat; stir in rum and nuts. - 25.3646

Melt butter in skillet. Stir in garlic and cook slowly until slightly browned. Remove from heat and cool slightly. Slowly add water and parsley. Cook about 10 minutes and serve over cooked spaghetti. - 22.1496

Melt butter in saucepan; blend in flour. Add half and half gradually; cook until thick, stirring constantly. Stir in seasonings; add sauterne. Pour over oysters; sprinkle with olives. Place lid on shell; wrap loaf in a damp cloth. Place on baking sheet. Bake... - 41.3187

Here is an excellent appetizer, coconut shrimp with peanut butter sauce is an with a fantastic taste. The chef here has presented this wonderful crispy fried shrimp with a sauce prepared with peanut butter. This recipe is worth trying for a family get... - 79.2522

Melt butter in 1-quart saucepan over high heat until half melted, shaking pan almost constantly. Add garlic and cook until butter is melted and foam on surface is barely browned, 2 to 3 minutes, shaking pan occasionally. Stir in parsley and Tabasco sauce and... - 17.9516

Please see video For more information please visit: http://foodwishes.com - 17.4205

Brown the butter in a saucepan without burning it. Add other ingredients.this sauce is suitable for broiled or fried fish. - 22.122

In small bowl, cook butter in Radarange oven 45 seconds, or until melted; stir in remaining ingredients. - 20.1838

Melt the butter over low heat. Add the remaining ingredients and beat well with a fork. Distribute among eight individual serving cups and serve with steamed hard-shell crabs, boiled lobster, etc. - 27.5796

Please see video - 13.8753

This Butter Sauce recipe made from vegetable stock, butter and flour is quick to make. You can use this Butter Sauce to coat vegetable fries or even as a liquid gravy. - 29.5139

Prepare, cook, and drain artichokes. Meanwhile, melt butter or margarine; stir in snipped parsley, lemon juice, and dash pepper. Serve butter sauce with cooked artichokes. Makes 1/3 cup sauce. - 22.2706

In a skillet add parsley and garlic to melted butter. Cook for 1 minute over medium heat. Add Worcestershire sauce. Serve immediately. (If you must reheat this sauce, use very low heat.) - 32.3474

In 2-cup glass measure, place butter, lemon juice, pepper and mustard. Microwave at HIGH (10) 1 minute until butter melts. With a wire whisk, blend in egg yolks. Microwave at MEDIUM (5) 30 seconds to 1 minute. Pour over chicken. - 24.6539

In 2-cup glass measure, place butter, lemon juice, pepper and mustard. Microwave on HIGH for 1 minute until butter melts. With a wire whisk, blend in egg yolks. Microwave on MEDIUM for 30 seconds to 1 minute. Pour over cooked chicken. - 24.4321

Mix all ingredients together. This is nice served with shrimp, lobster and broiled fish. - 20.8218

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Place the shallots, wine, and vinegar in a small saucepan. Bring to a boil, turn the heat to medium, and reduce the contents of the pan to 2 tablespoons. Turn the heat to low and, using a wire whisk, beat in the butter 2 tablespoons at a time. Cook and whip... - 26.0806

Melt 1/2 cup butter in the top of a double boiler. Gradually add 2 cups sugar and 3/4 cup light cream, stirring constantly. Place over simmering water and cook, stirring frequently, until sugar is completely dissolved, about 15 minutes. - 16.8609

Prepare, cook, and drain artichokes as directed Meanwhile, melt butter or margarine; stir in snipped parsley, lemon juice, and dash pepper. - 21.2625

1. Combine butter and brown sugar in 4-cup glass measure. 2. Microwave for 30 to 60 seconds, on HIGH, or until butter is melted. Slowly stir in cream. 3. Microwave for 1 to 1 1/2 minutes, on HIGH, or until mixture just starts to bubble. Stir in brandy. - 27.0944

1. In a 2 cup bowl, melt butter or margarine at 100% (high) 45 seconds. Stir in lemon juice, dill weed, onion powder, celery salt and white pepper. Serve warm as an artichoke dipper or with other vegetables - 20.5841

1. Melt the butter or margarine in the upper part of a double boiler; add the flour and stir until well blended. 2. Gradually add the boiling water, stirring all the while; add the sugar and salt. Place over boiling water and cook about 15 minutes, stirring... - 25.6367

Combine water, sugar, corn syrup, salt and chocolate cut into bits. Place over moderate heat and boil slowly for 3 minutes. Stir to blend the chocolate evenly and thoroughly. Remove from heat, add vanilla and peanut butter and stir to blend. Serve hot or cold... - 33.1972

Sprinkle fish inside and out with salt. Roll in flour; shake off excess. Heat 1/4 cup of the butter in a frying pan (use one that is large enough so that trout lie flat) and brown fish on both sides, taking care not to burn. Transfer cooked fish to a warm... - 37.1753

1. Put the celery into an ovenproof glass bowl with the milk. Three-quarters cover the bowl with cling film and microwave on HIGH for 4-5 minutes until the milk is boiling. Reduce the setting and microwave on LOW for 4-5 minutes until the celery is soft. 2.... - 28.8869

Cut off ends of zucchini; cut each zucchini into 6 slices. Arrange tomatoes, zucchini, and mush rooms on 6 skewers. Pour butter into small bowl. Add parsley flakes, onion powder, garlic powder, and pepper; mix well. Brush over kabobs. Place on grill over hot... - 33.2029

In a saucepan melt butter. Stir in remaining ingredients. Cook 1 to 2 minutes to blend flavors. Serve with grilled fish or vegetables. - 25.6794

Combine the brown sugar, corn syrup, and water in a small heavy saucepan. Stir over low heat until sugar is dissolved. Increase heat and bring mixture to boiling. Wash down crystals from sides of pan with a pastry brush dipped in warm water. Set candy... - 34.3558

1. Combine cornstarch, sugar, salt and water on top of double boiler. Cook over hot water until thick, stirring constantly. 2. Gradually add cornstarch mixture to beaten egg yolk. Return to pan and cook for 5 additional minutes, stirring constantly. 3. Remove... - 40.1233

Slit undershells of tails lengthwise with scissors; bend backwards to crack shells. Brush melted butter on slit sides. Grill, shell side down, 6 inches from source of heat for 15 minutes. Brush slit sides with butter. Turn; grill for 3 minutes longer or until... - 36.6157

Artichokes With Butter Sauce is a delicious side dish recipe that you would love to prepare on a get together. Try this Artichokes With Butter Sauce; I am sure you will have a huge fan following for this! - 41.5524

Pour the water into a large saucepan and add 1 tablespoon of the salt. Place the pan over moderate heat and bring the water to the boil. Drop the asparagus into the water. When the water returns to the boil, boil rapidly for 4 to 6 minutes, or until the... - 28.3153

Have ready a large bowl three-fourths full with ice and a little water. Pour water into a small saucepan to a depth of 1 inch (2.5 cm) and bring just to a simmer. In a bowl (which will eventually rest over but not touch the simmering water) whisk together the... - 44.3118

THE MICROWAVE DIRECTIONS: Grease bottom only of 4-cup microwave-safe measuring cup; line bottom with microwave-safe waxed paper and grease again. In large bowl, combine bread crumbs, 1 cup sugar, flour, baking powder, salt, ginger, cinnamon and allspice. Stir... - 43.9704

Butter Sauce is one of the best recipes you can think of. Prepare the Butter Sauce easily and let us know after you fully enjoy the recipe. - 16.8511

Combine all ingredients in small saucepan. Simmer 15 minutes. - 14.9287

Add Clarified Butter to butter in which supremes were sauteed. Cook over moderately high heat until the butter has turned a very light golden brown, for 1-2 minutes. Immediately remove from heat, stir in parsley and lemon juice and taste for seasoning. Pour... - 16.8075

Combine all ingredients; heat well and serve on broiled chicken, Enough for 2 broilers. Or serve over broiled steak, chops, or fish. - 18.1248

Combine all ingredients in electric mixer or blender. If necessary, add about 1/2 cup hot water to make the sauce the consistency of heavy cream. Good over hamburgers, or with cooked rice or bulgur. - 27.1323

Add 1 clove garlic, quartered, and 1 tablespoon finely chopped chives. Let stand 15 to 20 minutes then remove garlic. - 15.4436

In 2 cup glass measure, place butter, lemon juice, pepper and mustard. Microwave at high (10) 1 minute until butter melts. With a wire whisk, blend in egg yolks. Microwave at medium (5) 30 seconds to 1 minute. Pour over chicken. - 24.9909

Have you ever tried replicating sundae sauces found in ice-cream parlors? If no, then you should try out this peanut butter sundae sauce which the chef instructs here, it is super easy to make and needs just 3 ingredients from your pantry. A great sundae... - 97.2495

Mix together the flour with salt and pepper on a plate. Dip the herrings in this seasoned flour to coat on both sides. Melt the butter in a frying pan. Add the herrings, in batches, and fry for 3 minutes on each side or until lightly browned and cooked. Test... - 31.0797

Melt the butter in a 1-quart saucepan over moderate heat. Add the watercress, onion, and salt. Cover, and cook, for 5 minutes. Add the peas and vinegar, and stir. Cover, and cook for 2 minutes. - 28.1842

1. Melt the butter in a heavy 10-inch skillet and stir over low heat until the butter turns a deep golden brown. Stir in the lemon juice and parsley, and the tarragon if used. 2. Add the tomatoes, raise the heat to moderate, and cook, swirling the skillet... - 24.5074

Catfish With Three Butters has a Piquant taste.The White Pepper and Butter gives the Catfish With Three Butters Striking taste. - 31.5795

In 4-cup glass measure, heat chocolate with milk on HI (max. power) 1 1/2 to 2 minutes, or until chocolate is melted. Stir, then stir in sugar. Cook on HI (max. power) 1 to 2 minutes, or until mixture boils. Add peanut butter and vanilla. Stir until... - 29.9396

Seafood can be great regardless of being cooked in simple or elaborate ways and here is a recipe to cook sea scallops. Check out chef Mike cooking blackened Sea Scallops with Cilantro Butter Sauce. Great when accompanied with wines like Savignon Bloc wine! - 98.6522

I made this Lemon Butter Sauce last weekend when I had some guests at home to serve with some cooked seafood! Believe me, they loved the sauce! Try this wonderful Lemon Butter Sauce recipe for yourself! - 19.543

1. Mix sugar with bechamel sauce. 2. Flavour, as desired. - 23.4317

Peanut Butter Sundae Sauce! I love having this yummy sauce with some delectable pancakes. I am sur you will become a fan of this yummy Peanut Butter Sundae Sauce with the first taste! - 22.1262

This Red butter Sauce is a delicious condiment made with red wine, cream and sweet red pepper. You'll love this Red Butter Sauce with broiled steak. Your suggestions for this Red butter Sauce are welcome. - 26.8034

This White Butter Sauce is a tasty blend of white wine, herbs and butter. Try this dip with scallops and you'll simply love it. Tell me if you like this White Butter Sauce - 26.1262

Butter Rum Sauce is a yummy and sumptuous addition to your cakes. This yummy sauce miraculously sauce heightens the delicious flavor of your cakes. You just have to try the Butter Rum Sauce! - 31.7488

Cream butter, sugar and cornstarch. Blend in remaining ingredients. Microwave at High 3 to 6 minutes, or until clear and thickened, stirring after 2 minutes, then every minute. (Sauce may be made ahead and reheated.) Serve warm on gingerbread desserts,... - 29.0617

Stir the chocolate pieces, water and, if using, the brandy or rum together in a saucepan over a low heat, until the chocolate melts and the mixture is smooth. Remove from the heat and gradually stir in the butter, until it melts and the sauce is glossy. Serve... - 24.8504

Combine sugar, cornstarch and salt in medium saucepan. Stir in water. Heat over medium heat until mixture comes to a boil. Boil 1 minute or until thickened. Remove from heat. Stir in rum and butter until butter is melted. - 26.5222

Add 2 to 4 anchovy fillets which have been finely chopped. - 14.2757

Melt butter in a medium-size frying pan over medium heat. Add bell pepper and cook, stirring often, until limp but not brown (4 to 6 minutes). Stir in pine nuts and cook until lightly - 19.8538

1. Cream together the butter, garlic, and salt until the mixture is smooth. 2. When the pasta is cooked al dente, drain well and turn it into a warmed, buttered serving dish. Quickly mix. in garlic butter and grated cheese. - 20.0819

Heat cream; stir in sugar, blended with cornstarch and salt, and cook, stirring, until smoothly thickened—about 5 min. Add butter. Serve warm with Apple Flake Crunch, or similar desserts. - 18.4373

In heavy saucepan combine brown sugar, flour, and salt; stir in water. Stir in evaporated milk and corn syrup. Cook, stirring constantly, till thickened. Stir in nuts, butter or margarine, and rum flavoring. - 30.1916

Cut fillets into 6 serving pieces. Dip them in milk, then in seasoned flour (1/2 teaspoon mixed salt and pepper to 1/2 cup flour). Heat 1/4 inch salad oil in a large skillet. Add fillets. Sauted quickly on both sides until lightly browned; do not... - 36.1543

Heat butter in blazer pan over moderate heat. Add garlic and shrimp and cook and stir until shrimp is heated through. Place over boiling water in pan and add remaining ingredients. Let flavors blend a few minutes. - 26.0319

Looking for a simple way to prepare scallops deliciously, here is a recipe just right for you. Watch Mike Monahan as he cooks asparagus and scallops in olive oil with some simple seasonings and then serves them with a topping of herbed butter sauce. Scallops... - 114.269

Steaks cooked in wine are full of flavor and taste and here is a recipe to make one. Check out the chef cooking Blackened Steak as well as Honey Butter Wine Sauce to serve with in simple and clear steps. Great when accompanied with Cabernet Sauvignon. - 109.622

Please see videoThis video is a creation of LightsCameraCook. You can visit lightscameracook for complete recipes, and more videos. - 15.5022