GETTING READY 1. Prepare a marinade using vinegar, olive oil, garlic, oregano, cilantro, cumin and marjoram. 2. In a shallow dish, keep a plastic bag and place dove breasts into it. 3. Pour the marinade over dove breasts and close bag. 4. Keep the bag in the... - 45.999

Marinate doves overnight in mixture of 1/2 oil and 1/2 wine (enough to cover). When ready to cook, remove from marinade, wrap each bird with a slice of bacon and secure with a toothpick. When fire under grill is moderately hot, place pan with birds over fire... - 20.1988

Put the lamb in a polythene bag. Add the onions stuck with the cloves, the garlic, carrots, peppercorns, juniper berries (if using), herbs and wine. Close the bag and leave to marinate in the refrigerator for 2 days, turning the meat occasionally. Transfer... - 41.6886

GETTING READY 1) Take a large, shallow dish and combine the prunes, garlic, chilies or crushed red pepper, and 1/2 tablespoon of oil in it. 2) Stir in the chicken to this mixture and allow marinating for at least 30 minutes, tossing occasionally to coat the... - 45.2943

MAKING 1) Prepare marinade in a small bowl, add all the ingredients and mix well. 2) Keep it aside. 3) Put chicken breasts between 2 pieces of waxed paper. Faltten lightly using a meat mallet. 4) In a portable container with a leakproof lid put the... - 45.9134