In mixing bowl, combine eggs and sugar. Stir in milk and the 1/3 cup vegetable shortening. Combine flour, baking powder, salt, and nutmeg; beat into egg mixture until smooth. Chill dough about 2 hours. Roll on lightly floured surface to 3/8 inch... - 37.3372

Heat oil (2 to 3 inches) in deep-fat fryer or heavy kettle to 375°. Beat 1 1/2 cups of the flour and the remaining ingredients except glaze in large mixer bowl on low speed, scraping bowl constantly, 30 seconds. Beat on medium speed, scraping bowl... - 42.1451

A good way to win some compliments from friends and family is to prepare these Golden Cake Doughnuts! This is a great snack. Well flavored with vanilla and sour milk, this is a great option to satisfy the sweet cravings. - 49.6353

Combine sugars, buttermilk, and egg; beat well. Add remaining ingredients, except oil. Beat just until blended. Heat oil to 375°F (190°C). Drop dough from doughnut dropper into hot fat. Fry until golden brown, turning often. Drain. - 31.5892

Lightly spoon flour into measuring cup; level off. In large bowl, combine flour, sugar, baking soda and salt. Stir in remaining doughnut ingredients until dry particles are moistened. Cover; chill dough 30 minutes for easier handling. On well-floured surface,... - 40.895

Stir to combine thoroughly the flour, baking powder, 1/2 teaspoon cinnamon, nutmeg, and salt. Beat together eggs, 2/3 cup sugar, and vanilla till thick and lemon-colored. Combine light cream and melted butter or margarine. Alternately add dry ingredients and... - 40.3031

Stir together thoroughly the all-purpose flour, baking powder, 1/2 teaspoon ground cinnamon,ground nutmeg, and salt. Beat together eggs, 2/3 cup sugar, and vanilla till thick and lemon colored. Combine light cream and melted butter or margarine; add to egg... - 39.3407

Beat eggs with sugar till light; add milk and cooled shortening. Add sifted dry ingredients and coconut; stir just till blended. Chill mixture several hours. Roll on lightly floured surface to 1/2 inch thick. Cut out doughnuts with doughnut cutter. Fry in... - 33.132

Mix flour, sugar, baking powder, nutmeg, and salt in large mixing bowl. Combine eggs, milk, and cream; add to flour mixture, mixing just enough to form soft dough. Turn out on lightly floured board and knead gently 15 to 20 turns, or just until dough can be... - 20.1353

In a bowl, stir 3 cups of the flour together with baking powder, salt, nutmeg, cloves, and mace. In a large mixing bowl, beat eggs on high speed until very light and fluffy. Gradually add sugar, beating until mixture is very thick and lemon-colored. Reduce... - 38.3864

Beat eggs and sugar till light; add milk and cooled shortening. Sift together dry ingredients; add to first mixture and mix well. Chill dough thoroughly. On lightly floured surface, roll dough 3/8 inch thick. Cut with floured cutter; let stand 15 minutes. Fry... - 36.7251

Prepare mix as directed, but add remaining ingredients to dry mixture. Let rise as directed. Punch down dough and turn onto floured surface. Roll or pat dough 1/2 inch thick: Cut with floured doughnut cutter. Place on floured surface to rise. When double in... - 31.2685

Scald milk, add shortening, salt and sugar. When cool, crumble yeast cake into mixture and beat well. Add eggs and sufficient bread flour to make a dough stiff enough to handle—about 4 cups. Knead until elastic and set in a cool place to rise 6 hrs. or... - 41.0074

Doughnut is most mouth watering name today ..You can say sexy dish also..Doughnut is a small ring-shaped cake made of rich, light dough that is fried in deep fat... - 44.7854

Beat sugar, shortening and eggs together until very fluffy. Add sour milk and sifted dry ingredients, alternately. Dough will be soft. Coat dough with flour, and knead slightly. Roll or pat out to 3/8-inch thickness. Cut with floured doughnut cutter. Fry in... - 44.7122

Soften yeast cake in water. Meanwhile scald milk and when cool add softened yeast and 3 1/2 cups, flour and'beat until smooth. Let stand about 3 hrs. in a warm place. Cream the shortening with the sugar, add beaten eggs and beat well. Add to yeast and flour... - 39.2507

Love to make donuts for your family but never get them right? This recipe is a foolproof one. It shows you how to use a bread maker to make the perfect dough. The rest is easy! The kids can help prepare them and will love decorating them once they cool off. - 130.341

Dissolve 2 yeast cakes in 1/2 CUP warm water. In mixing bowl put in shortening, boiling water and cold water. Add beaten eggs, sugar, salt and dash of nutmeg. Then add dissolved yeast and gradually mix in sifted flour into a smooth dough. Place in... - 48.3754

Soften active dry yeast in warm water (110°) or compressed yeast in lukewarm water (85°). Combine milk, shortening, sugar and salt; cool to lukewarm. Add 1 cup of the flour; beat well. Add softened yeast and egg; mix. Add enough of remaining flour to make... - 35.1084

Soften yeast in lukewarm water. Combine milk, shortening, sugar and salt; cool to lukewarm. Add 1 cup of the flour; beat well. Add softened yeast and egg; mix. Add enough of remaining flour to make soft dough. Turn out on lightly floured surface; knead till... - 36.077

Scald the milk; turn into a medium bowl; then cool to lukewarm (about 85°F.). Crumble the yeast, and add with 1 tablesp of the sugar to the lukewarm milk; stir until dissolved. Add 1 1/2 c of the flour, and beat well with a hand beater, or electric beater at... - 36.0678

A tablespoon of brandy is what gives this snack its name...Tipsy Doughnuts!! If you choose not to get all tipsy, then use sugar instead. This sweet doughnut is really tempting, so watch how many you eat!! - 43.1065

Soften the active dry yeast in warm water, compressed yeast in lukewarm water. Combine milk, shortening, 1/4 cup sugar, and salt; stir till shortening is dissolved. Cool to lukewarm. Add yeast, eggs, and 2 cups flour; beat well. Add enough remaining flour to... - 37.3736

Sprinkle yeast over warm water to dissolve. Scald milk, remove from heat, and cool. Add I teaspoon of the sugar, 3 cups of the flour, and the yeast, and stir thoroughly. Cover and let stand in a warm place until double in size. Beat eggs vigorously and... - 39.7302

Treat your friends to this mouth-watering German dessert the Bismark. You would have no trouble at all in cooking it. Freinds would be impressed at your culinary skill. So do not procrastinate, try this bismark recipe. - 34.8215

In large mixer bowl, combine 1 cup of the flour and the yeast. Heat milk, vegetable shortening, sugar, and salt just until warm; stir to melt vegetable shortening. Add to dry ingredients in mixer bowl. Add egg and lemon peel. Beat for 1/2 minute on low speed... - 42.6204

In large mixer bowl combine 1 cup of the flour and the yeast. Heat milk, sugar, shortening, and 1 teaspoon salt just till warm (115-120°), stirring to melt shortening. Add to dry mixture; add egg and lemon peel. Beat at low speed with electric mixer for 1/2... - 39.9328

Combine the sugar, brown sugar and baking cocoa in a bowl and mix well. Drizzle the hot water over the sugar mixture; mix well. - 16.5192

Place coconut in the container of a blender or in a coffee mill, and process at medium speed until coconut is very fine. Store in sealed jar and use in place of powdered sugar to dust doughnuts, cookies, small cakes, or buns. - 14.1

Measure milk into a 4-cup glass measure. Microwave at HIGH 3 to 4 minutes to scald. Combine doughnut crumbs, butter, eggs, salt, cinnamon, and raisins in a 2-quart casserole. Pour scalded milk over mixture and stir well. Cover with waxed paper. Microwave at... - 37.8205

Turn sugar into mixing bowl. Combine boiling water with butter; when melted, add vanilla. Add to sugar and beat until smooth. Then add more boiling water if necessary, drop by drop to produce a smooth spreading consistency. Beat 2 or 3 minutes until very... - 29.0637

Hazelnut cream frosting is rich and creamy frosting that has the crunch of ground hazelnuts to it. You can try this delicious hazelnut frosting on cakes as well as doughnuts and add a little crispiness to it all. - 25.8581

1. Place chocolate chips and corn syrup in 4-cup measure. Microwave uncovered on medium (50%) 1 minute 30 seconds to 3 minutes 30 seconds or until mixture can be stirred smooth. 2. Stir in milk, liqueur and cinnamon. Microwave uncovered 2 to 4 minutes,... - 23.7108

Heat cream or half and half, sugar and salt in ceramic or metal fondue pot over direct high heat. Lower heat; stir in chocolate and butterscotch bits. Reduce heat to low and allow bits to melt, stirring constantly. Stir in flavorings. Spear wedges of apple,... - 31.2795

Planning to make cake tonight? What about the frosting? If you have not given it a thought, just don't worry as Betty brings you the easy sheet cake frosting to enhance the taste and texture of your cake. For more info, watch the video now… -

This is an easy orange glaze recipe that can go with your pain doughnuts or cupcakes and even cookies that need that something extra. Made with apples and apricot along with orange concenrtate, this glaze is sweet and tangy and very pleasant. - 25.703

In this video, Betty demonstrates how to make Chocolate Decorator's Icing. This is icing that can be used for decorating iced or un-iced cakes, cookies, cupcakes, doughnuts, etc., and will help you add accents (and flavor) to your basic icing. - 21.2605

Fastnachts is a traditional snack made a day before the Lent day. They are filled with cream filling or jelly and dusted with sugar before serving. These Fastnachts are often served as snack. - 49.8038

Cream first six ingredients together until fluffy, then add remaining ingredients sifted together. Chill dough until firm enough to roll. Cut in 4 pieces and roll each on a floured board to less than 1/4 inch thick. Cut with a floured doughnut cutter. Place... - 38.2251

Cool milk to lukewarm; add 2 tablespoons of the sugar, the yeast dissolved in water ( use very warm water, 105° F.to 115°F., for dry yeast; use lukewarm water, 80°F.to 90°F., for compressed Let stand for a few minutes, then stir until dissolved.) and 2... - 36.9961