Have fun in the kitchen making your very own classic doughnuts! Making doughnuts needn't be a chore with this fried version. Sweet and delicate, this will melt-in-your-mouth. Pack a picnic basket with these lovely doughnut and enjoy a day in the sun. - 145.49

Love to make donuts for your family but never get them right? This recipe is a foolproof one. It shows you how to use a bread maker to make the perfect dough. The rest is easy! The kids can help prepare them and will love decorating them once they cool off. - 130.341

To all those who have a sweet tooth will relish these doughnuts. These are eggless doughnuts. The chef shows how to make the sugar glaze in the video. You can top it up with coconut or nuts or even sprinkle some colorful candies. Watch the video for this fun... - 129.228

Planning to make donuts for breakfast and need idea to quickly prepare it. Then watch this video to see how the chef combines few basic ingredients right from your kitchen pantry to make absolutely scrumptious donuts in no time. Also this could be a nice fun... - 117.76

Here is a wonderful recipe for beignets that are amazing Moroccan style doughnuts. These beignets can be made light and crispy or soft and spongy as desired. Moroccan beignets are best doughnuts ever! Surely you can prepare them and impress your family or... - 112.464

Check out these awesome dunkin' Pumpkin doughnuts in this video. I never thought that it would be possible for me to make some doughnuts with pumpkin before. But, this video changed it all for me, and it will surprise you as well. Perfect for Thanksgiving and... - 108.088

Doughnuts are good as they are made with numerous variations for any occasion. Here is a simple recipe by Melanie to make them using common and basic ingredients from the kitchen. Good as tea-time snacks or breakfast. - 106.923

What better way to get into the Christmas spirit than the sugar coated cinnamon flavored doughnuts? Betty demonstrates how to make the perfect doughnuts that might take little bit time to make, but are nevertheless, a great way to show off your culinary... - 106.469

So you always pounce upon those lovely doughnuts every time you see them? Now you can enjoy your favorite doughnuts without worrying about the carbs. This video is a detailed demonstration of how you can prepare them at home without the carbs. - 86.4182

Are you on a raw food diet? Here's a recipe that you should not miss. Watch the chef demonstrate a step wise process to prepare these yummy Raw Donut Holes. The recipe is really easy to follow, try it today. - 81.0391

Totally sinful and absolutely delicious, these are the only words that describe this dish. Serve it for breakfast or as a snack, this donut will never fail to impress your friends and family. Watch the video now. - 61.5355

Here is the recipe for Grandmother's Doughnuts...just as you remember them!! This was one of the all time favorites when we were growing up. Passed on for generation, Im sure one day i will be making these for my grandchildren too!! Deliciously prepared with... - 50.302

Doughnuts have so many variations! Here is the recipe for Raised Doughnuts! A delicious sack, I love to pick at these at any time of the day! For the kids, you can top these with whipped cream or chocolate sauce! A fried dish, make sure you're careful about... - 49.4495

Personally, I think that this Spicy Orange Doughnuts recipe is the best! Filled with the goodness of orange,this is a great snack. A really satisfying option for those sweet cravings! - 48.9302

Tea Doughnuts are a great snack when you have those sweet cravings! Well flavored with vanilla and nutmeg, these go great topped with whipped cream. A simple and delicious snack, but make sure you watch how many you eat! - 48.9128

Angel Food Doughnuts! This delicious doughnut is a great choice for a snack. Flavored with vanilla and nutmeg, this goes great topped with whipped cream. You could also choose to serve it topped with chocolate sauce or simply dusted with sugar and cinnamon. - 48.7034

Dissolve 2 yeast cakes in 1/2 CUP warm water. In mixing bowl put in shortening, boiling water and cold water. Add beaten eggs, sugar, salt and dash of nutmeg. Then add dissolved yeast and gradually mix in sifted flour into a smooth dough. Place in... - 48.3754

Potato Doughnuts is a delicious mouth watering dish. An easy to prepare doughnut recipe wont let you forget its taste forever. So, give it a try and squander its taste! - 47.6187

Sift the flour into a bowl which has been warmed. Stir in the yeast and make a well. Add the egg, warmed milk and sugar. Mix together well to form a soft dough adding a little more milk if necessary to make a smooth dough. Beat well and cover with a cling... - 46.5764

Chocolate Doughnuts are one of the few sweets that I regularly crave. Here is a recipe I learned from my mom. These delicious doughnuts are a great snack. You can eat them immediately, or save them for later! Get creative with your toppings over these and... - 46.5712

Beat eggs with sugar. Stir in butter, mashed potatoes, and buttermilk. Sift flour with baking powder, baking soda, salt, cinnamon, and nutmeg. Add to egg mixture and blend. Chill dough for 1 to 2 hours. Roll out to 1/2 inch thickness. Cut into rounds with... - 46.3744

Heat 1 1/2 cups milk in a saucepan; add 1 cube butter, 2 tbs.brandy, 2 tsp.vanilla, 1 tsp.orange rind and 1 tsp.lemon rind. Put into a mixing bowl 1 cup flour, 1 1/2 tsp.salt, 1/2 cup sugar and 1 package dry yeast. Add milk mixture to flour mixture and beat... - 45.7052

Doughnut is most mouth watering name today ..You can say sexy dish also..Doughnut is a small ring-shaped cake made of rich, light dough that is fried in deep fat... - 44.7854

Beat sugar, shortening and eggs together until very fluffy. Add sour milk and sifted dry ingredients, alternately. Dough will be soft. Coat dough with flour, and knead slightly. Roll or pat out to 3/8-inch thickness. Cut with floured doughnut cutter. Fry in... - 44.7122

Here is the recipe for Drop Doughnuts. A great snack that can be served with a variety of toppings. Enjoyed by kids and adults alike, this is a a good option for a midday snack. - 44.3911

In bowl, sift together flour, baking soda, salt, nutmeg and cream of tartar. In large bowl, beat eggs until thickened and pale; gradually beat in sugar. Stir in milk and butter. Gradually stir in flour mixture, blending until almost smooth and adding up to 1... - 44.1204

In bowl stir together the flour, baking powder, salt, and baking soda. Beat eggs and granulated sugar together till thick and lemon-colored. Stir in oil and vanilla. Add dry ingredients and buttermilk alternately to egg mixture, beginning and ending with dry... - 44.0422

Mix the milk, sugar, salt and butter in a bowl and stir until butter is melted. Cool to lukewarm. Dissolve the yeast in warm water, then stir into milk mixture. Add the eggs, 2 cups flour and nutmeg and beat until smooth. Stir in remaining flour and beat... - 43.9132

Love to try out something yummy this season? Here's is an original and deliciously different recipe for Mitzie's Doughnuts for you to try. This Mitzie's Doughnuts is indeed a treat for those with sweet tooth! - 43.8289

These caramelizd glazed doughnuts are prepared with a batter of milk, sugar, nutmeg, vanilla and flour with bakng agents. Raised with yeast, the caramelized glazed doughnuts are baked and topped with a caramel glaze and served after they have cooled. - 43.8246

To make yeast dough, stir 1 teaspoon sugar into warm milk and sprinkle with yeast. Let stand 5 minutes or until the surface is frothy. Stir gently to moisten any dry particles remaining on top. Sift flour and salt into a large bowl. Melt margarine; cool... - 43.4219

A tablespoon of brandy is what gives this snack its name...Tipsy Doughnuts!! If you choose not to get all tipsy, then use sugar instead. This sweet doughnut is really tempting, so watch how many you eat!! - 43.1065

In a large mixing bowl, dissolve yeast in warm water. Add milk, honey, spices, salt, eggs, shortening, soy flour, yeast, wheat germ, and 1 1/2 cups of the flour. Blend 30 seconds on low speed, scraping bowl constantly. Beat 2 minutes at medium speed. Stir in... - 42.4494

Cream the yeast with the milk. Sift the flour, salt and nutmeg into a warmed bowl. Stir in the sugar and lemon rind. Make a well in the centre and pour in the lemon juice, melted butter, beaten egg and the yeast liquid. Beat until the dough comes cleanly away... - 42.4277

Pumpkin Doughnuts is an irresistible mouth-watering snack recipe. An easy to prepare pumpkin recipe, Pumpkin Doughnuts is a dish that you would surely love to try. - 42.403

Mix potatoes, butter, 2 tbsp. sugar and salt. Scald buttermilk (do not boil but don't worry if it separates a little). Cool to lukewarm. Measure water into mixing bowl. Add 1 tsp. sugar and stir to dissolve. Sprinkle yeast over top and let stand 10... - 42.3538

To make yeast dough, stir 1 teaspoon sugar into warm milk and sprinkle with yeast. Let stand 5 minutes or until the surface is frothy. Stir gently to moisten any dry particles remaining on top. Wash and dry raisins; chop finely. Sift flour and salt into a... - 42.3169

Combine milk, sugar, salt, and butter in a small saucepan; cook over low heat until butter melts. Cool to lukewarm (105° to 115°). Dissolve yeast in warm water in a large mixing bowl. Add egg yolks, 2 cups flour, and milk mixture; beat at medium speed of an... - 42.2842

In mixing bowl stir together the flour, unsweetened cocoa powder, baking powder, cinnamon, salt, and baking soda. Beat eggs and sugar together till thick and lemon-colored. Stir in 1/4 cup cooking oil and vanilla. Add dry ingredients and buttermilk... - 42.1982

MAKING 1.In a bowl, mix sugar along with cream then add beaten eggs, lemon extract and sour milk 2.In another bowl, sift remaining dry ingredients with 1 cup of flour 3.Now add this mixture to the sugar mixture 4.Also add more flour to make the dough stiff... - 42.1675

Butter 16 small muffin cups. Beat 1/4 cup butter until creamy. Add 6 tablespoons sugar, egg and vanilla. Beat until fluffy. Sift dry ingredients, and stir in alternately with the milk. Spoon into prepared cups, and bake at 375°F. about 15... - 41.8116

Tasty, delicious, yummy...all this is what comes to my mind when I think of the molasses doughnut. A easy to make anytime snack that I love. A snack to satiate my mid-day cravings or with a hot cup of coffee, I truly relish every bite of it anytime. - 41.7203

In large bowl and using electric mixer, beat shortening with sugar until light; beat in eggs and fancy and blackstrap molasses, Stir together flour, ginger, baking soda, salt, cloves and cinnamon; using wooden spoon, gradually stir into molasses mixture. Mix... - 41.3339

These Doughnuts are awesome ! Try out these crunchy delicacies for your snacks and let me know if you like them ! Your suggestions for these Doughnuts are welcome ! - 41.3114

Cream shortening and 1 cup sugar; add egg and beat well. Stir in milk and potatoes. Combine next 5 ingredients; add to potato mixture, stirring well. Place dough on a lightly floured surface; knead lightly. Roll out to 1/2-inch thickness. Cut with a floured 2... - 41.1623

Scald milk, add shortening, salt and sugar. When cool, crumble yeast cake into mixture and beat well. Add eggs and sufficient bread flour to make a dough stiff enough to handle—about 4 cups. Knead until elastic and set in a cool place to rise 6 hrs. or... - 41.0074

Mix the flour, cinnamon, and salt in a large bowl. Sprinkle the yeast into warm water and stir gently until the yeast is dissolved. Add the corn germ oil and molasses or honey to the yeast mixture, stirring constantly. Add the liquids to the flour in the... - 40.9059

I was excited about this chocolate dough nuts recipe, the moment I began on it. This chocolate doughnuts recipe is one of my kids favorite ones. Why don't you too make your kids feel elated? - 40.8298

Sift together 3 1/2 c of the flour, the baking powder, spices, and salt. Work shortening witii a spoon until fluffy and creamy, then add sugar gradually, while beating with a spoon until light. Add eggs and beat well with a spoon. Add the sifted flour mixture... - 40.8001

In large mixer bowl combine 1 1/2 cups of the flour and the yeast. In saucepan heat milk, 1/3 cup sugar, shortening, and salt just till warm (115° to 120°) and shortening is almost melted, stirring constantly. Add to flour mixture in mixer bowl; add... - 40.7799

Don't have eggs in your pantry and you wann make doughnuts? Welcome to BakingMama collection of eggless recipes. This recipe of doughnuts will guide you to prepare even more flavorful doughnuts without eggs for you and your loved ones. - 40.7241

In large mixing bowl beat eggs till thick and lemon colored. Add the granulated sugar and beat till smooth. Stir in the oil and vanilla. Thoroughly stir together flour, baking powder, salt, and soda. Add to egg mixture alternately with buttermilk. Turn out... - 40.6407

Cream shortening and sugar until well-blended. Add beaten egg. Sift 3 cups, of the flour with remaining dry ingredients. Add to egg * mixture alternately with milk. Beat well. Then add 1 cup flour or enough to make a soft dough. Roll dough 1/4 in. thick on a... - 40.5047

Heat milk till lukewarm and make a batter with 2 oz. flour, the yeast and a little sugar. Set it to rise for 15-20 mins. Cream yolks of eggs with the sugar, mix with the flour and the leavened batter and butter. Beat the dough well with a wooden spoon, and... - 40.4964

Sift the flours and salt together. Stir in the dried yeast, sugar, cinnamon and orange rind. Mix together the milk, butter and egg and pour into the flour mixture, mixing to form a smooth dough. Turn the dough out on to a lightly floured surface and knead... - 40.2987

Sift the flour, baking powder, salt, nutmeg and soda together. Beat the eggs with 1 1/4 cups sugar and shortening in a bowl, then stir in potatoes and lemon peel. Add the flour mixture alternately with buttermilk. Turn out onto a lightly floured board and... - 39.8918

Easy - Just follow recipe - 39.8882

Don't have eggs in your pantry and you wann make doughnuts? Welcome to BakingMama collection of eggless recipes. This recipe of doughnuts will guide you to prepare even more flavorful doughnuts without eggs for you and your loved ones. - 39.8551

Stir together flour, baking powder, cloves, cinnamon, and 1 teaspoon salt. Beat eggs and brown sugar till thick. Stir in cooled potatoes, evaporated milk, and melted shortening. Gradually add the dry ingredients to potato mixture, stirring till... - 39.8166

Combine 1/4 cup warm water and sugar in small bowl. Sprinkle yeast over; stir to blend. Let stand until yeast dissolves and mixture is foamy, about 6 minutes. Whisk flour and salt in large bowl to blend. Make well in center. Add raisins, pine nuts, egg, and 1... - 39.802

Mix oil with 3/4 cup sugar. Beat in eggs. Mix and sift dry ingredients; add alternately with milk to creamed mixture. Spoon batter into 12 paper lined custard cups. Fill cups 1/2 full. Arrange 6 cups in a circle in Radarange oven; cook 2 to 2 1/4... - 39.6441

Drain cherries, reserving 6 tablespoons syrup. Sift flour, sugar, baking powder and salt together into mixing bowl. Combine egg, milk, oil and vanilla; add to flour mixture. Mix only until blended; stir in cher- ries. Drop batter from spoon into hot deep fat;... - 39.5291

Heat milk and butter to 120°F (48°C). Assemble Doughmaker. In large mixer bowl, combine 2 cups (500 ml) flour, yeast, sugar, salt, cinnamon, mace, eggs, and warmed mixture. Mix with doughmaker at recommended speed for 3 minutes. (It may be necessary to... - 39.5002

Combine milk, butter, honey, and salt. Stir well and cool to lukewarm. Dissolve yeast in potato water and add to first mixture. Add potatoes and egg, then work in flour. Place in greased bowl, cover, and let rise about 1 hour, until light. Place on floured... - 39.4672

MAKING 1.First prepare dough as for hot cross buns 2.In a bowl, pour water and soften the yeast in it 3.In a mixing bowl, place the sugar, salt and shortening and pour milk over it 4.When the mixture is lukewarm add yeast and 1 ½ cup flour, keep beating... - 39.0724

With a mixer, beat the butter thoroughly in a large mixing bowl. Beat in the sugar. Add the egg yolks, one at a time, beating until light in color. Combine the flour, baking powder, baking soda, salt, nutmeg and ginger in another bowl. Stir into the butter... - 38.999

In a large mixing bowl, dissolve yeast in warm water. Add warm milk and oil. Add sugar, salt and eggs; mix well. Stir in flour (dough will be very sticky). Cover and let rise in a warm place until doubled, about 45 minutes. Stir down and let rise for 45... - 38.8813

Beat the egg whites until stiff and dry, then beat in the yolks, one at at time. Beat in the sugar gradually. Sift the flour, measure, and sift again with the baking powder and salt; add to the egg mixture alternately with the milk, beating well after each... - 38.8427

Heat milk in small saucepan until bubbles form around edge of pan; remove from heat. Add 1/3 cup sugar, the salt, and butter; stir until butter is melted. Let cool to lukewarm. In large bowl, sprinkle yeast over warm water (if possible, check temperature of... - 38.7857

Pour skim milk in small saucepan. Bring to a boil, remove from heat, and allow to cool. Dissolve the yeast in the warm water. Combine skim milk, yeast mixture, granulated sugar replacement, shortening, fructose, egg, and salt in a large mixing bowl. Combine... - 38.654

Put potato into boiling water in a saucepan; cover and cook until potato is tender. Drain, reserving 1 cup potato water. Mash enough potato to measure 1/2 cup. Set aside. Mix thoroughly in a large bowl 1 1/2 cups of the flour, yeast, sugar, salt, and orange... - 38.6437

In large mixer bowl, combine 2 1/2 cups of the flour and the yeast. In saucepan, heat together milk, sugar, the 1/3 cup vegetable shortening, and the salt just until warm; stir to melt vegetable shortening. Add to dry ingredients; add eggs. Beat at low speed... - 38.4193

Sift flour, cinnamon, nutmeg, salt and baking powder 3 times. Cream shortening and sugar. Add egg yolks and flavorings. Blend. Add milk and mix well. Then add sifted dry ingredients and mix until smooth. Roll dough gently on well-floured board or canvas about... - 38.1219

MAKING 1.In a bowl, place the eggs and beat it lightly, then beat in sugar and melted shortening 2.Now sift baking powder, salt and nutmeg with 1 cup flour, then stir this mixture into the egg mixture alternately with milk 3.Add lemon extract and flour to... - 37.9729

Combine 1 cup flour and yeast. Heat 1/4 cup sugar, milk, oil, and salt just till warm (115-120°); stir constantly. Add to dry mixture; add eggs. Beat at low speed of electric mixer 1/2 minute; scrape bowl constantly. Beat 3 minutes at high speed. By hand,... - 37.8925

Beat eggs and sugar together. Mix soda with sour cream, add to egg mixture. Gradually add flour, nutmeg, and salt. When all flour is absorbed, cover dough, put in refrigerator overnight. Roll out dough on a floured board to 1/4 inch thickness. Cut with... - 37.8889

Mix 2 cups flour, 1/4 cup sugar, yeast and salt in large mixing bowl. Set aside. Combine milk and shortening in small saucepan. Cook over moderate heat until very warm (120° to 130°F). Add to flour mixture. Add eggs. Beat with electric mixer at low speed 1... - 37.7306

Cream shortening, sugar, and spices in a large mixing bowl. Beat in eggs. Add corn syrup; blend well. Mix baking soda and flour together in separate bowl. Add 1/2 of the flour mixture to creamed ingredients; beat well. Stir in remaining flour mixture; beat... - 37.6848

Beat eggs well. Add sugar, vanilla, cream and buttermilk. Sift and add flour, baking soda, salt, baking powder and nutmeg. Chill dough before rolling out. Fry at 375 degrees. - 37.6801

In a bowl, beat the egg whites until stiff and dry. Beat the yolks into the egg whites, one at a time, until lemon colored. Gradually beat in the sugar replacement. In another bowl, sift flour, baking powder, and salt together twice. Add flour mixture... - 37.4204

These drop yeast doughnuts are dessert doughnuts deep fried and drizzled with honey and cinnamon. Delicious and mouth watering, you can try these drop yeast doughnuts once in a while to treat yourself. I made these for a party with friends and they were an... - 37.3455

Cut six 7-inch squares of foil. Butter one side of each square. In a 2 1/2- to 3-quart pan, combine water, the 1/2 cup butter, and 1/2 cup of the sugar. Bring to a rolling boil over medium heat, stirring until butter is melted. Add flour all at once and beat... - 36.8604

Heat fat or oil (3 to 4 inches) to 375° in deep fat fryer or kettle. Measure 1 1/2 cups flour and the remaining ingredients into large mixer bowl. Blend 1/2 minute on low speed, scraping bowl constantly. Beat 2 minutes medium speed, scraping bowl... - 36.8508

In a bowl, combine potatoes, sugar, egg, sour cream and vanilla. Combine dry ingredients; stir into potato mixture. Heat oil in an electric skillet or deep-fat fryer to 375°. Drop dough by teaspoon-fuls, 5 to 6 at a time, into hot oil. Fry for 1 minute per... - 36.8295

1. In large bowl, combine 1 1/2 cups flour, 1/2 cup sugar, buttermilk, eggs, shortening, baking powder, baking soda, salt, and nutmeg. With mixer at medium speed, beat until smooth, about 1 minute, scraping bowl with rubber spatula. Stir in remaining 1 1/2... - 36.6654

Preparation Combine flour, sugar, and baking powder in a bowl. Gradually add egg, lard, and water. Knead gently until smooth. Wrap dough with plastic wrap and refrigerate for 2 hours. (If time is short, place dough in freezer for 30 minutes.) Roll dough into... - 36.559

Mix the sugar, yeast and milk to a paste. Set aside in a warm place for 15 minutes or until the mixture is frothy. Sift the flour and salt into a warmed bowl. Add the butter, yeast mixture and egg and mix to a soft dough. Knead for 8 minutes or until smooth... - 36.4059

Heat the cider or wine to lukewarm. Blend in the fresh yeast or follow package directions for the dry yeast. Leave in a warm place for 10 minutes until the liquid is frothy. Cut the margarine into pieces and mix with the flour and salt j ust long enough to... - 36.402

Beat the eggs with sugar in a bowl until light, then stir in the milk and oil. Sift dry ingredients together and add to the egg mixture. Add the coconut and stir until blended. Chill for several hours. Roll out on a lightly floured surface 1/2 inch thick and... - 36.3944

Heat fat or oil (3 to 4 inches) to 375° in deep fat fryer or kettle. Measure flour, sugar, baking powder, salt and nutmeg into bowl. Add oil, milk, and egg; beat until smooth. Drop batter by teaspoonfuls into hot fat. Fry about 3 min or until golden brown on... - 36.3686

Dissolve yeast in warm water. Allow to rest for 5 minutes; then pour into a large mixing bowl. Add buttermilk, egg, salt, margarine, sugar replacement, fructose, and 2 c. (500 mL) of the flour. Beat on low until blended. Then beat on high for 2 minutes. Stir... - 36.3289

In a 5-qt.pan, heat shortening, sugar and molasses on low, stirring constantly until sugar is dissolved. Remove from heat; add cinnamon, baking soda and salt. Stir in flour, 1 cup at a time, until dough can be formed into a ball. Using remaining flour,... - 36.1349

In large mixer bowl combine 1 1/2 cups of the flour and the yeast. In saucepan heat together milk, sugar, shortening, and salt just till warm (115-120°), stirring constantly to melt shortening. Add to dry mixture in mixer bowl; add eggs. Beat at low speed... - 36.077

Soften yeast in lukewarm water. Combine milk, shortening, sugar and salt; cool to lukewarm. Add 1 cup of the flour; beat well. Add softened yeast and egg; mix. Add enough of remaining flour to make soft dough. Turn out on lightly floured surface; knead till... - 36.077

Scald the milk; turn into a medium bowl; then cool to lukewarm (about 85°F.). Crumble the yeast, and add with 1 tablesp of the sugar to the lukewarm milk; stir until dissolved. Add 1 1/2 c of the flour, and beat well with a hand beater, or electric beater at... - 36.0678

Mix first three ingredients together and set aside. Beat eggs until thick; add butter, sugar and sour milk. Sift the remaining ingredients together; add to egg mixture all at once, mixing until smooth. Fold in cranberry mixture. Chill for an hour. Roll out on... - 35.7155

Soak yeast in 1/2 cup warm water. Stir in 1 teaspoon sugar. Put flour, sugar and salt in a pan and mix well. Work in shortening as you would for pie crust just mixing it enough so it will hold together. Make a hole in center and break in eggs and add yeast... - 35.664

Slightly beat eggs in a mixing bowl, add sugar and mix thoroughly. Melt butter, measure and add to mixture. Beat, add milk, mix. Sift flour, measure, sift dry ingredients together, add to mixture. Add vanilla, mix well, and add last amount of flour. Roll out... - 35.6538

Combine buttermilk, butter, eggs, and 1 teaspoon vanilla in a large bowl, beating well. Combine next 7 ingredients; gradually add to buttermilk mixture, mixing well. Place dough on a heavily floured surface; roll out to 1/2-inch thickness. Cut with a floured... - 35.6016

Cream shortening; gradually add 3/4 cup sugar, beating well. Add eggs, beating well. Combine flour, baking powder, salt, and spices; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Place dough on a lightly floured... - 35.5556

Dissolve yeast in warm water. Stir in milk, 1/4 cup sugar, the salt, egg, shortening and 2 cups of the flour. Beat until smooth. Mix in enough remaining flour to make dough easy to handle. Turn dough onto lightly floured cloth-covered board; knead until... - 35.4707

Beat eggs slightly, add sugar. Then add top and skim milk. Sift together flour, baking powder, salt and nutmeg and work into first mixture. Add enough additional sifted flour to make a soft dough. Pat out lightly on floured board. Cut with doughnut cutter and... - 35.4642

This an amazing Sour-Cream Doughnuts recipe. This delicious recipe is often gobbled down a soon as it made at home. Try this winning Sour-Cream Doughnuts recipe! - 35.386

Combine flour, sugar, and baking powder in a bowl. Gradually add egg, lard, and water. Knead gently until smooth. Wrap dough with plastic wrap and refrigerate for 2 hours. (If time is short, place dough in freezer for 30 minutes.) Roll dough into a... - 35.338

Blend egg, rice, milk, and oil. Combine flour, granulated sugar, baking powder, cinnamon, and salt. Stir into egg mixture just till moistened. Drop batter by rounded teaspoonfuls into deep hot fat (375°). Fry till golden, about 1 1/2 minutes per side. Drain... - 35.1494

Soften active dry yeast in warm water (110°) or compressed yeast in lukewarm water (85°). Combine milk, shortening, sugar and salt; cool to lukewarm. Add 1 cup of the flour; beat well. Add softened yeast and egg; mix. Add enough of remaining flour to make... - 35.1084

In large mixing bowl combine 1 1/2 cups flour and yeast. In saucepan heat together milk, sugar, lard, and 1 tea spoon salt just till warm (115-120°), stirring constantly. Add to dry mixture; add eggs. Beat at low speed of electric mixer 1/2 minute, scraping... - 34.8653

Combine the sugar, mashed potatoes, milk, eggs, nutmeg, baking powder and flour in a large bowl in the order listed, mixing well after each addition. Roll 1/3 of the dough to 1/3 inch thickness on a lightly floured surface. Cut with a floured doughnut... - 34.8103

Sift together sugar, baking powder, cinnamon, nutmeg, salt, and flour. Beat eggs thoroughly, then stir into dry ingredients. Add the milk and melted butter. Roll about 1/3 inch thick on a floured board and cut with a doughnut cutter (lacking this, use a... - 34.737

Heat oven to 375°F. Place melted margarine in small bowl. In another small bowl, combine sugar and cinnamon; set aside. Stir jelly until smooth. Seal tip of large baster with foil. Remove rubber bulb.Spoon jelly into baster; replace bulb. Prepare and bake... - 34.6712

Yummy Old Fashioned Doughnuts! The aroma if frying doughnuts takes most of us back to our mothers kitchen. I love doughnuts and this is my favorite recipe; The Old Fashioned Doughnuts is the real thing! - 34.1023

Beat eggs and sugar together. Add starter, buttermilk, lard, and sifted dry ingredients. Mix well. Turn out dough and knead on a lightly floured board until smooth. Roll to 1/2 inch thickness and cut with 2 3/4 -inch doughnut cutter. Put on greased cookie... - 33.8707

In a bowl, dissolve sugar and salt into milk. Fold in eggs and lemon peel, beating lightly. Set aside. In a second bowl, sift flour and baking powder. Fold in butter. Lightly mix until granular. Make a well in the center. Add liquid mixture, mixing until... - 33.545

Dissolve the yeast in lukewarm water; set aside. Combine the scalded milk, yogurt, and cherry flavoring in a large bowl; beat to blend. Add yeast mixture and half of the flour and beat until soft. Add 3/4 c. (190 mL) more flour; mix until blended. Sprinkle... - 33.4742

Puff ball doughnuts are sweet little doughnuts rolled in sugar. Prepared with a thin batter of milk, eggs, sugar, flour and lemon flavoring along with salt, the puff ball doughnuts are deep fried and can be served as sweet snacks. - 33.2466

Combine first 4 ingredients. Cut in shortening until mixture resembles dry cornmeal. Add Sourdough Starter and enough milk to form soft dough that cleans sides of bowl. Knead lightly 6 times. Pat or roll dough to 1/2 inch thick. Cut into biscuits, using 2 1/2... - 33.1639

1. Beat the eggs until light; gradually add the sugar and beat until creamy. Add the milk and the cooled butter, margarine or shortening and mix until well blended. 2. Sift the flour, baking powder, spices and salt together and stir into the egg mixture and... - 33.077

Prepare hot-roll mix as directed on label, adding only half the flour in package. Add 1/4 cup sugar, egg, 1/4 cup melted butter, and lemon rind. Beat until bubbly. Add spices to remaining flour from mix; stir into first mixture. Beat in 1/4 to 1/2 cup sifted... - 32.6675

Prepare mix as directed, but add remaining ingredients to dry mixture. Let rise as directed. Punch down dough and turn onto floured surface. Roll or pat dough 1/2 inch thick: Cut with floured doughnut cutter. Place on floured surface to rise. When double in... - 31.2685

In large bowl, mix sugar, baking soda, ginger, and cinnamon. Add cream, molasses, and vanilla. Beat with a mixer on low speed until blended. Add 2 cups flour and beat slowly until well mixed. Add remaining flour; mix well or squeeze dough with your hands... - 30.3583

Rub the fat into the warmed flour and salt; add sugar, having taken out 1/2 teasp to cream the yeast. Add the warm milk and egg to the creamed yeast and pour into the flour. Mix well (do not make too soft as the dough is to be cut out), and put to rise to... - 30.2054

Divide the dough into 8 equal pieces. Roll each piece into a ball, then make a large hole through the center of each using two fingers. Stretch outto make a circle. Put the doughnuts on a greased baking sheet. Cover and let rise until doubled in size. Fill a... - 29.9528

Prepare hot roll mix according to package directions, adding sugar and lemon peel to yeast mixture. When dough has doubled, punch down and shape into 1-inch balls by molding dough around a date or about 10 semisweet-chocolate pieces. If necessary, lightly... - 29.7706

Mix together margarine, sugar, and nutmeg. Brush pear pieces with nutmeg butter. Thread skewers with pears and donut holes. Preheat the grill. Set skewers on grid over ashen coals. Grill for about 4 minutes, turning frequendy. Pears and donut holes will be... - 28.9696

Full recipe to make gulab jamun is at http://foodfunfreak.blogspot.com/2010/08/gulab-jamun-or-indian-donuts.html - 28.8737

Raisin Doughnuts are soft delicious loved by many recipe. Raisin Doughnuts gets its softness from eggs mixed with flour and milk. Raisin Doughnuts is cherished all over the world. - 28.7951

Roll the dough on an unfloured surface. Sprinkle dough with the fructose. Roll up as a jelly roll. Reroll dough on an unfloured surface into an 8 in. (20 cm) square. With a sharp knife, cut the dough into 12 equal pieces. Push your thumb into the middle of... - 26.505