Doughnut or donut is a ring shaped sweet delight that is made by deep frying the dough cut into the specific shape. The doughnut is generally ring shaped however, it could also be made slightly flat with a filling of ... More »
Don't have eggs in your pantry and you wann make doughnuts? Welcome to BakingMama collection of eggless recipes. This recipe of doughnuts will guide you to prepare even more flavorful doughnuts without eggs for you and your loved
Don't have eggs in your pantry and you wann make dutch doughnuts? Welcome to BakingMama collection of eggless recipes. This recipe of dutch doughnuts will guide you to prepare even more flavorful dutch doughnuts without eggs for you and your loved
Beat sugar, shortening and eggs together until very fluffy.
Add sour milk and sifted dry ingredients, alternately.
Dough will be soft.
Coat dough with flour, and knead slightly.
Roll or pat out to 3/8-inch thickness.
Cut with floured doughnut cutter.
Fry in ..
Beat eggs well.
Add sugar, vanilla, cream and buttermilk.
Sift and add flour, baking soda, salt, baking powder and nutmeg.
Chill dough before rolling out.
Fry at 375
Heat milk till lukewarm and make a batter with 2 oz. flour, the yeast and a little sugar.
Set it to rise for 15-20 mins.
Cream yolks of eggs with the sugar, mix with the flour and the leavened batter and butter.
Beat the dough well with a wooden spoon, and ..
Potato Doughnuts is a delicious mouth watering dish. An easy to prepare doughnut recipe wont let you forget its taste forever. So, give it a try and squander its
These drop yeast doughnuts are dessert doughnuts deep fried and drizzled with honey and cinnamon. Delicious and mouth watering, you can try these drop yeast doughnuts once in a while to treat yourself. I made these for a party with friends and they were an ..
Soften yeast cake in water.
Meanwhile scald milk and when cool add softened yeast and 3 1/2 cups, flour and'beat until smooth.
Let stand about 3 hrs. in a warm place.
Cream the shortening with the sugar, add beaten eggs and beat well.
Add to yeast and flour ..
Drain cherries, reserving 6 tablespoons syrup.
Sift flour, sugar, baking powder and salt together into mixing bowl.
Combine egg, milk, oil and vanilla; add to flour mixture.
Mix only until blended; stir in cher- ries.
Drop batter from spoon into hot deep fat; ..
To make yeast dough, stir 1 teaspoon sugar into warm milk and sprinkle with yeast.
Let stand 5 minutes or until the surface is frothy.
Stir gently to moisten any dry particles remaining on top.
Sift flour and salt into a large bowl.
Melt margarine; cool ..
Divide the dough into 8 equal pieces.
Roll each piece into a ball and place on a greased baking sheet.
Cover and let rise for 20 minutes in a warm place.
Make a hole in the center of each piece of dough and place 1/2 teaspoon jam in each hole.
Pinch the dough ..
1 Combine 2 cups flour, yeast, lemon peel, and mace in mixing bowl. Heat water, milk, sugar, salt, and butter to hot (120°-130°F).
2 Add milk mixture, rum, and egg yolks to dry ingredients. Mix thoroughly.
3 Add enough remaining flour to form a soft dough. ..
Butter 16 small muffin cups.
Beat 1/4 cup butter until creamy.
Add 6 tablespoons sugar, egg and vanilla.
Beat until fluffy.
Sift dry ingredients, and stir in alternately with the milk.
Spoon into prepared cups, and bake at 375°F. about 15 ..
Divide the dough into 8 equal pieces.
Roll each piece into a ball, then make a large hole through the center of each using two fingers.
Stretch outto make a circle.
Put the doughnuts on a greased baking sheet.
Cover and let rise until doubled in size.
Fill a ..
Dissolve yeast in the lukewarm water in the processor bowl.
Add sugar, anise, butter, egg, and 1 1/4 cups of the flour.
Process with the metal blade for 15 seconds and let rise in the processor bowl for 20 to 30 minutes.
Add remaining flour and process until ..
To make yeast dough, stir 1 teaspoon sugar into warm milk and sprinkle with yeast.
Let stand 5 minutes or until the surface is frothy.
Stir gently to moisten any dry particles remaining on top.
Wash and dry raisins; chop finely.
Sift flour and salt into a ..
Love to try out something yummy this season? Here's is an original and deliciously different recipe for Mitzie's Doughnuts for you to try. This Mitzie's Doughnuts is indeed a treat for those with sweet tooth!
Boil the potatoes in their jackets, then peel and grate them.
Mix in two eggs, chopped ham and salt.
When the mixture is quite cold, put on a board sprinkled with flour, roll out to the thickness of a finger breadth, stamp into doughnuts, roll in egg and ..
Don't have eggs in your pantry and you wann make doughnuts? Welcome to BakingMama collection of eggless recipes. This recipe of doughnuts will guide you to prepare even more flavorful doughnuts without eggs for you and your loved
