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Dough Roll Recipes
Enjoy our collection of dough roll recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for dough roll recipes.
SL: 13063
Sweet'roll Dough
Dissolve yeast in warm water in the processor bowl.
Add sugar, salt, butter, egg, and 1 1/2 cups flour.
Process 15 seconds.
Let rise in the processor bowl for 20 minutes.
Add remaining cup of flour and process until a ball forms on the blades, about 5... - 30.4152
Basic Sweet Roll Dough
Dissolve yeast in 1/2 cup lukewarm water; add milk, sugar, salt, eggs, shortening and half the flour.
Mix until smooth; add enough remaining flour to make easily handled dough.
Turn onto lightly floured board; knead until smooth.
Place in greased bowl,... - 36.4248
Basic Sweet Roll Dough
Dissolve yeast in lukewarm water.
Add sugar, salt and eggs.
Add flour alternately with melted shortening.
Mix.
This is a very soft dough.
Let rise 1 1/2 hours.
Shape for cinnamon rolls or coffee cake.
Rise 1 1/2 hours.
Bake at 375 degrees for 15... - 34.8731
Refrigerator Roll Dough
Combine hot water, sugar, salt, and shortening.
Cool to lukewarm.
Measure warm water into a large mixing bowl.
Sprinkle yeast over water; stir until dissolved.
Stir in lukewarm water mixture.
Add egg and 2 1/2 cups flour.
Beat until smooth.
Stir in remaining... - 36.4243
Basic Roll Dough
Dissolve yeast in 1 cup warm water.
Combine 3/4 cup hot water, sugar, salt and margarine; cool to lukewarm.
Add yeast mixture, egg and 2 1/2 cups flour; beat until smooth.
Add enough remaining flour to make soft dough.
Turn out on lightly floured board; knead... - 37.7199
Plain Roll Dough
Soften yeast in the water with the 1 teaspoon sugar.
Let stand 10 minutes.
Combine hot milk, salt, and the 1/2 cup sugar.
Cool to lukewarm.
Combine yeast mixture, cooled milk, and eggs and beat vigorously until thoroughly blended.
Add half the flour and beat... - 37.7192
Basic Rolled Cookie Dough
It's effortlessly quick to prepare this Basic Rolled Cookie Dough and is guaranteed to be loved by all. Try out this simple recipe for Basic Rolled Cookie Dough and let me know if you too loved it! - 42.5285
Rich Roll Dough
Soften active dry yeast in warm water (110°) or compressed yeast in lukewarm water (85°).
Combine sugar, shortening, salt, and milk; scald, stirring till shortening melts and sugar dissolves; cool to lukewarm.
Add 1 1/2 cups of the flour; beat well.
Add... - 36.3682
Easy Plain Roll Dough
Soften active dry yeast in warm water or compressed yeast in lukewarm water.
In large bowl, combine sugar, shortening, and salt; stir in hot milk; cool to lukewarm.
Add softened yeast, egg, and 2 cups of the flour; beat well.
Gradually add remaining flour or... - 28.3996
Sweet-roll Dough
Heat the milk just until bubbles form.
Add sug- ar, salt, and 1/2 cup butter; stir to dissolve.
Cool to lukewarm.
If possible, check temperature of warm water with thermometer.
Pour into large, warm bowl.
Sprinkle the yeast over water, and stir to... - 38.607
Traditional Sweet Roll Dough
Dissolve yeast in warm water.
Stir in milk, sugar, salt, eggs, shortening and 2 1/2 cups of the flour.
Beat until smooth.
Mix in enough remaining flour to make dough easy to handle.
Turn dough onto lightly floured board; knead until smooth and elastic, about... - 37.0219
Yeast Roll Dough
Dissolve yeast in warm water in large mixer bowl.
Add buttermilk, shortening, sugar, baking powder, salt and 2 1/2 cups of the flour.
Blend on low speed, scraping bowl constantly, 30 seconds.
Beat on medium speed, scraping bowl occasionally, 2 minutes.
Stir... - 28.0621
Basic Rolled Cookie Dough
MAKING
1. In a bowl, blend margarine until creamy and light.
2. Slowly add sugar and keep stirring.
3. Put egg and vanilla in the mixture and blend for more time.
4. Sieve flour and salt and put into creamed mixture.
5. Stir the mixture well first with a... - 38.9014
Traditional Roll Dough
Dissolve yeast in warm water.
Stir in milk, sugar, salt, egg, shortening and 2 cups of the flour.
Beat until smooth.
Mix in enough remaining flour to make dough easy to handle.
Turn dough onto lightly floured board; knead until smooth and elastic, about 5... - 34.3369
Sweet Roll Dough
Dissolve yeast in warm water in large mixing bowl.
Stir in milk, sugar, shortening, salt, egg and 2 cups of the flour.
Beat until smooth.
Mix in enough remaining flour to make dough easy to handle.
Turn dough onto lightly floured surface; knead until smooth... - 34.3643
Simple Refrigerated Dough Roll
Measure water into large mixing bowl.
Add 2 tsp.sugar and stir to dissolve.
Sprinkle yeast over water and let stand 10 minutes.
Stir well.
Add 2/3 cup sugar, salt, shortening, eggs, mashed potatoes and half of flour.
Beat thoroughly with a wooden spoon un - 29.4083
Basic Yeast Roll Dough
1. Sprinkle yeast into very warm water in a small bowl. (Very warm water should feel comfortably warm when dropped on wrist.) Stir until yeast dissolves.
2. Place butter, margarine or shortening, sugar and salt in a large mixing bowl; add scalded milk and... - 34.5755
Basic Yeast Roll Dough
GETTING READY
1. In a small bowl with moderately warm water, sprinkle yeast and stir till is dissolved.
2. In a large mixing bowl put butter, shortening or margarine, sugar and salt and add the scalded milk. Stir till all the ingredients are wholly... - 41.9142
Refrigerator Dough
This Refrigerator Dough is brilliant for making sweet rolls. Trust me, just follow this Refrigerator Dough recipe to the last letter and you will get a yummy roll! Try it out! - 44.1559
Homemade No-knead Pizza Dough
Love a good homemade pizza but don't have time or energy for all that kneading? You are going to fall in love with this super easy, foolproof pizza dough recipe. Chef John shows you a tried and tested technique to make an effortless pizza dough that makes... - 84.4535
Easy Spring Roll Skins
If you have ever tried your hand at Spring Roll Skins and have felt that it never tastes right, perhaps I can help you. My traditional, true and unique Chinese recipe on Spring Roll Skins recipe helps you churn out a delicious meal which can be served with... - 21.0853
Crusty Water Rolls
In a large bowl, combine water, sugar, salt, and yeast; let stand until bubbly (about 15 minutes).
Then add 1 cup of the flour and the oil; beat until smooth.
Beat egg whites until stiff but not dry; fold into batter.
Gradually beat in about 2 cups of the... - 39.2132
Pizza Dough With Whole Wheat Flour
Dissolve yeast in warm water in the proc essor bowl.
Add sugar, salt, oil, and all of the all-purpose flour.
Process with the metal blade for, 15 seconds.
Let rise for 30 minutes in the processor bowl.
Add whole-wheat flour and process until a ball forms on... - 30.375
Butterscotch Rolls
Roll out the dough to a rectangle 9 inches by 12 inches.
Melt the butter and use one-third to brush over the surface of the dough.
Mix the remaining melted butter with two-thirds of the brown sugar and the almonds.
Spread this mixture on the bottom of a... - 36.3145
Honey Date And Nut Rolls
Roll out the dough to a rectangle 9 inches by 12 inches.
Melt the butter or margarine in a small pan and brush over the surface of the dough.
Put the dates and walnuts in a small pan with the honey and lemon rind.
Warm gently until the mixture is well... - 37.7551
Orange Rosette Rolls
Roll out the dough to a rectangle 8 inches by 18 inches.
Brush all over with the melted fat.
Mix the sugar and grated orange rind together and sprinkle over the dough.
Fold over in thirds to form a rectangle 8 inches by 6 inches.
With a sharp knife cut into... - 32.9151
Whole Wheat Crescent Rolls
Try this Whole Wheat Crescent Rolls, you will love it. Whole Wheat Crescent Rolls is full of flavor and tastes great. Superb! - 41.7435
Bugnes
Prepare Sweet-Roll Dough as recipe directs.
Roll out dough to 1/16inch thickness on a floured surface.
Cut into 1by 3inch rectangles with a fluted pastry wheel.
Make a 1 1/2 inch lengthwise slit down the center of each rectangle.
Push one end through slit and... - 30.6623
Buttermilk Wheat Rolls
In a large bowl, dissolve yeast in water.
Add butter-milk, eggs, brown sugar, salt, and butter.
Gradually add whole wheat flour and 1 cup of the all-purpose flour; beat for 5 minutes.
Then gradually mix in enough of the remaining all-purpose flour (about 2... - 36.7212
Rich Sweet Dough
Dissolve yeast in warm water.
Combine dissolved yeast and remaining ingredients in large mixing bowl.
Beat until smooth, about 1 minute.
Dough will be very soft.
Cover with a damp cloth.
Place in refrigerator for at least 2 hours, or overnight.
Shape as... - 38.3153
Currant Rolls
Work the currants into the dough by squeezing and kneading until evenly mixed.
Divide the dough into 8 equal pieces.
Roll into balls using the palm of one hand.
Do not overwork the dough; a little oil on the palm of the hand and on the working surface will... - 26.421
Ice Box Rolls
Soften yeast in lukewarm water.
Add shortening, sugar, salt and potato to the milk, which has been scalded.
Cool to lukewarm and add to yeast.
Mix thoroughly, add well beaten eggs and sufficient flour to make a very stiff dough.
Turn out on floured board and... - 34.9436
Swiss Rolls
Divide the risen dough into 6 equal pieces and roll each piece into a sausage shape about 5 inches long.
PIace well apart on a well greased baking sheet.
Cover and let rise until doubled in size.
Bake inthecenterof a moderately hot oven (375°F) for 15-20... - 29.3483
Greek Raisin Roll
Stir the yeast into 5 tablespoons of the warm milk with 1 teaspoon of the sugar; leave for about 10 minutes until frothy.
Mix the remaining milk with the water, the yeast liquid, remaining sugar, melted butter, 2 egg yolks, one of the egg whites and 4 cups of... - 41.794
Filled Sweet Rolls
Prepare Basic Quick Sweet Dough, then Custard Filling.
For filling, combine flour and sugar in small saucepan.
Stir in egg yolks and cream.
Cook over low heat, strirring occasionally, until thick and smooth.
Add vanilla extract, stir, and cool.
When dough is... - 33.9277
Giant Upside Down Pecan Rolls
In a pan, combine milk, 3/4 cup of the sugar, salt, and the 1/2 cup butter (cut in pieces).
Heat, stirring, to about 110° (butter need not melt completely).
In a large bowl, dissolve yeast in water.
Blend in milk mixture.
Gradually mix in 3 cups of the... - 40.7574
Quick Company Rolls
Scald milk, add sugar, salt and stir.
Cool to lukewarm.
Dissolve yeast thoroughly in water and add.
Add 2 1/2 cups flour and beat smooth.
Beat egg and add.
Add § cup of shortening and flour to make stiff dough.
Knead on lightly floured board until... - 38.9017
Dilly Rolls
In a large saucepan over medium heat, cook cottage cheese and butter until butter is melted.
Cool to 110° to 115°.
In a large mixing bowl, dissolve yeast in water.
Add eggs, sugar, onion, dill, salt, baking soda and cottage cheese mixture.
Add 3 cups flour;... - 39.4049
Easy Dinner Rolls
Heat water, milk and butter to 120°F (48°C).
Assemble Doughmaker with large mixer bowl.
Combine 3 cups (750 ml) flour, yeast, sugar, salt, eggs, and warmed mixture.
Mix with doughmaker at recommended speed for 3 minutes.
(It may be necessary to scrape sides... - 38.1943
Potato Refrigerator Rolls
Either boil and mash 2 or 3 medium potatoes or prepare instant mashed potatoes following package directions.
Heat milk, water, and shortening to 120°F (48°C).
Assemble Doughmaker.
In large mixer bowl, combine 3 cups (750 ml) flour, yeast, sugar, salt,... - 42.3929
Easy Cinnamon Rolls
Roll dough into 9 by 12 inch rectangle.
Spread with butter and sprinkle with cinnamon.
Spread chopped apple and raisins over dough.
Roll up like jelly roll.
Cut into 1 inch slices.
Place on greased cookie sheet and let rise until nearly double in size.
Bake... - 33.4396
Scottish Baps And Morning Rolls
Prepare the yeast liquid: mix the compressed yeast with the warm liquid until dissolved or dissolve 1 tea-spoon sugar in the warm liquid and sprinkle in the dry yeast.
Leave in a warm place for 10 minutes or until dissolved and frothy.
Mix the flour and salt... - 33.8026
Jam Rolls
Work lemon rind evenly into the dough.
Divide into 8 equal pieces.
Roll into balls.
Place well apart on a greased baking sheet.
Cover and let rise for 20 minutes.
Press the handle of a wooden spoon down into the center of each ball to form a hole.
Place a... - 29.8218
Czechoslovakian Rolled Ham Loaf
Sift the flour and salt in a bowl and leave in a warm place.
Heat the water or milk and sugar until it is lukewarm then add the yeast and stir until well mixed.
Leave for about 10 minutes until frothy.
Make a well in the center of the warm flour, add the... - 40.6799
Orange Fruited Rolls Bread
Work all the additional ingredients into the doughby squeezing and kneading together by hand or with a food mixer until thoroughly mixed.
Shape into a round, 6 inches across and 1/2 inch thick, using floured hands, and place on a greased baking sheet.
Cover... - 27.5984
Bran Refrigerator Rolls
Pour boiling water over bran; set aside.
Heat 1 cup (250 ml) water and butter to 120°F (48°C).
Assemble Doughmaker.
In large mixer bowl, combine 3 cups (750 ml) flour, yeast, sugar, dry milk, salt, eggs, warmed mixture, and bran mixture.
Mix with doughmaker... - 40.5492
Broccoli Beauty Rolls
Roll out Broccoli Pasta dough by hand or with a pasta machine 1/16 inch thick.
Cut in sixteen 6" x 5" rectangles.
Let dry 15 minutes.
In a heavy 6 quart pot or Dutch oven, bring water to a rapid boil.
Add salt.
Drop pasta rectangles 1 at a time into boiling... - 34.6183
Rolled Salsa Bread
1. Thaw dough and roll out each piece into a rectangle about 1/2 inch (1.25 cm) thick.
2. Spread half of salsa over surface of one piece of dough, leaving a 1-inch (2.5-cm) border all around. Sprinkle half of cilantro and garlic over salsa. Starting with long... - 27.0018
Pumpkin Pan Rolls
In a large bowl, dissolve yeast in water.
Add sugar, butter, salt, dry milk, pumpkin, cinnamon, cloves, nutmeg, and ginger.
Beat well to blend; then gradually beat in about 4 cups of the flour to make a stiff dough.
Turn dough out onto a floured board; knead... - 41.352
Yummy Baklava Rolls
To all those people who are craving for something sweet should definitely try this out. Baklava and coffee is a good combination. A variety of fillings are used but the chef has used nuts and dry fruits. Watch the video for the recipe of this amazing dess - 135.332
Cottage Cheese Pan Rolls
In a small bowl, dissolve yeast in water.
Combine cottage cheese and egg in a blender; whirl until smooth.
In a large bowl, stir together baking powder, soda, salt, sugar, and 3 1/4 cups of the flour.
Work butter into flour mixture with your fingers until no... - 41.4328
Bran Refrigerator Rolls
Combine shortening, 1 cup boiling water, sugar, bran cereal and salt; cool.
Dissolve yeast in 1 cup luke- warm water; add to bran mixture.
Stir in eggs; fold in flour.
Roll out half the mixture at a time to 1/2- inch thick circle.
Cut into pie-shaped wedges;... - 38.5366
Cinnamon Rolo Rolls
Looking for fun and creative Christmas sweet treats to serve at your party? Make some cinnamon rolls with a creative spin! All you need are 2 simple ingredients, cinnamon rolls and rolos and while these bake in the oven, you can get ready for the party! These... - 125.511
Swedish Lucia Rolls
Blend the saffron or turmeric with 2 teaspoons of the sugar and then with 1 tablespoon of the milk.
Set aside.
Heat the remaining milk with the butter or margarine until this has melted.
Leave until lukewarm and then blend in the yeast until dissolved.
Stir... - 41.0126
Sour Cream Rolls
Heat sour cream in double boiler until slightly yellow around edges.
Soften yeast in water and let stand 5-10 minutes.
Put margarine and salt in large bowl, add sour cream, stir well.
Cool to lukewarm.
Blend in 1 cup flour until smooth.
Stir in yeast mixture... - 38.0718
Bulgarian Boiled Bread Rolls
Stir the yeast into the warm water with the sugar until well blended.
Leave for 5-10 minutes.
Place all the ingredients together with the yeast liquid in a bowl.
Mix well, knead thoroughly until smooth and then shape the dough into a ball and place in an... - 38.0097
No Roll Pie Crust
MAKING
1) In a pie plate, mix in oil, flour and buttermilk.
2) Knead the ingredients using a fork. When doughy, press it into the bottom and sides of the pie plate to form a crust.
3) Chill the pie crust in the refrigerator till it becomes firm.
SERVING
3)... - 25.1258
Strudel Dough
If you like to try something deliciously extraordinary then give this Strudel Dough a try. Tasting just fabulous, this Strudel Dough is also gonna amaze you with the ease involved! - 37.1614
Gingerbread House Dough
In a 5-qt.pan, heat shortening, sugar and molasses on low, stirring constantly until sugar is dissolved.
Remove from heat; add cinnamon, baking soda and salt.
Stir in flour, 1 cup at a time, until dough can be formed into a ball.
Using remaining flour,... - 36.1349
Homemade Pie Dough
Crisp flaky crust for your pie, sounds great! Here is an impressive video that can assure you to give a flaky homemade crust you desire. The video is a must watch for those who love to bake their own pies at home for their family and friends! - 132.033
Basic Pasta Dough
Sift the flour and salt together.
Place into a mixing bowl.
Slowly blend in the eggs one at a time.
Add the oil and the water slowly until a smooth soft dough is formed.
Knead the dough for 15 minutes and allow to rest for an additional 15 minutes.
Roll out... - 34.0909
Flaky Dough
? Place butter on lightly floured surface and flatten slightly with rolling pin. Set aside at room temperature.
? Place flour on counter and make a well in center Add some of water and salt to well. Gather mixture towards middle using fingers or pastry... - 24.7372
Dough For Knishes
GETTING READY
1. Preheat oven at 375° F.
MAKING
2. In a bowl, take sifted flour, baking powder and salt.
3. Make a hole in the center. Break eggs into it. Also add oil and water.
4. Mix it well and knead into smooth dough.
5. Knishes can be filled in two... - 44.432
Biscuit Dough:
This recipe for biscuit dough is easy and simple and can be baked for any homemade pie. Prepared with flour, salt, milk and baking agents, the biscuit dough is quite light. - 25.2067
Cookie Dough Crust
Mix flour and sugar.
Add remaining ingredients and mix well.
Chill.
Roll one third of dough to cover bottom of 9-inch springform or loose-bottomed pan.
Bake in preheated hot oven (400°F.) for about 8 minutes.
Butter sides of pan; put bottom with crust inside... - 36.6367
Cookie Dough Crust
Mix flour and sugar.
Add remaining ingredients; mix well; chill.
Roll one third of dough to cover bottom of 9-inch springform cake pan.
Bake in preheated hot oven (400°F.) for 8 minutes, or until lightly browned.
Butter sides of pan; put bottom, with crust,... - 28.1886
Easy Pastry Dough
How many times you wanted to bake crispy pie crust and failed? Much of the crispness of pie crust, depends on the kneading process, In this video, you'll get to learn the right process to prepare the perfect pastry dough. Follow the tips to do it perfectly... - 138.536
Egg Noodle Dough
Egg Noodle Dough is an easy to prepare recipe which you will simply love. I bet, you will surely love to talk about this Noodle Dough with us! - 20.9691
Dough Part
Dough parts are vanilla and brown sugar bakes. Prepared with a batter of flour, eggs, sugar, butter and vanilla, the dough parts are spread with a date filling and baked after chilling overnight. They are snacky but can be served as desserts too. - 40.6637
Pie Dough
Combine flour, salt, and sugar
Add butter, process until the mixture resembles coarse meal
Add ice water slowly, until dough holds together without being wet or sticky. If it is crumbly, add more ice water, 1 tablespoon at a time
Make a disc and wrap in... - 24.4152
Egg Noodle Dough
1. Place the flour in a bowl, add the unbeaten eggs and mix with the hands until the dough can be gathered into a rough ball.
2. Turn out on a smooth surface and knead until all the crumbly particles have been incorporated. The dough should be very stiff. If... - 27.6192
Beginner's One-crust Pie Dough
MAKING
1) In a bowl, mix together the salt and flour.
2) With the help of a pastry blender or fork, cut in the shortening till the mixture looks like cornmeal.
3) Add some ice water, a little bit at a time, to 1/3 portion of the prepared mixture.
4) Set the... - 34.1578
Celestial Bread Dough Butterfly
Preheat oven to 350F (175C).
Cut dough in half.
On a lightly floured surface, roll out 1/2 of dough at a time 1/4-inch thick.
Keep remaining dough covered.
With a 2-inch heart-shaped cutter, cut out a pair of hearts for each set of butterfly wings.
On a... - 33.1916
Frankie's Pizza Dough
Mix yeast, sugar and 1/4 cup water.
Let sit 10 minutes.
Combine flour, salt, milk and yeast mixture.
Add enough lukewarm water until soft dough forms.
Knead.
Cover and let rise for 1 hour.
Roll out dough (makes two 15 inch pizza pans or 3 cookie sheets).
Put... - 35.118
Italian Pizza Dough
Mix the yeast and sugar into the lukewarm water with a fork then leave for 10 minutes in a warm place until frothy.
Rub the butter into the flour with the salt unti I the mixture resembles breadcrumbs.
Add the yeast liquid and the beaten egg to the flour... - 31.7029
Peaches In Dough
Preheat oven to 350 degrees.
In a sauce pan mix together the peaches, vanilla, and sugar; heat until warm.
Add a little of the peach juice to make a spreadable consistency.
Layer 3 to 4 sheets of phylo dough on the jelly roll pan and brush with melted... - 33.3712
Basic Pizza Dough
MAKING
1.Take a mixer bowl, put yeast and warm water in it and leave for 5 minutes.
2.Put oil, salt, chopped onion and 1 1/2 cups flour to it and mix well to make a soft dough.
3.Roll the dough out on lightly floured area.
4.Add flour and make into a hard... - 37.1219
Quick Food Processor Pie Dough
Position knife blade in food processor bowl; add flour and salt.
Top with cover, and process pulsing 3 or 4 times or until combined.
Cut butter into 6 pieces; add to flour mixture.
Process pulsing 5 or 6 times or until mixture resembles coarse meal.
With... - 24.3295
Pierogi Stuffed Dough Pockets
Mix the flour, egg, and salt with enough water to make a medium-soft dough.
Knead well; then roll out until thin.
Cut into squares to make 40 pierogi or into 40 circles about 3 1/4 inches in diameter.
Place 1 teaspoon of filling in the center of each square... - 35.7818
Dough Cookies
Dough Cookies tastes simple. Dough Cookies can be made easily. Dough Cookies must be tried by chocolate lovers. - 39.8802
Basic Noodle Dough
Sift flour and salt into bowl.
Make a little well in center and drop in slightly beaten eggs.
Work with fingers until mixture becomes a very stiff paste; if it is too moist, more flour must be added.
Divide dough into halves and roll into two balls.
Put... - 28.788
Spiced Cookie Dough
1. Preheat oven to 375°F. Lightly grease 15 1/2-by-12-inch cookie sheet.
2. In large bowl, combine 1 package cookie mix with 1 1/2 tablespoons cinnamon, 1 1/2 teaspoons nutmeg, 1 egg. Mix well with spoon; knead 3 to 5 minutes until dough is smooth.
3. Roll... - 29.5776
Flaky Pastry Dough
1. Put the flour and salt into a bowl and rub in 25 g (1 oz) of the butter until the mixture resembles fine breadcrumbs. Gradually work in enough water to form a soft dough. Transfer the dough to a lightly floured surface, knead gently and shape into a block.... - 20.2347
Sweet Dough
Cream sugar & shortening, then add hot milk; let cool.
Add 2 cups flour slowly; stir in to make a batter.
Combine eggs & yeast water, add, and beat lightly.
Sprinkle salt over mixture, set aside for a few minutes.
Add remainder of flour slowly, beating... - 34.051
Shortcrust Pastry Dough
1. Put the flour and salt in a food processor, add the butter and pulse briefly until the mixture resembles fine breadcrumbs. Add the water and process again until the pastry just starts to come together.
2. Transfer the dough to a lightly floured surface,... - 21.4436
Basic Pizza Dough
In a large bowl mix together yeast, sugar and water and dissolve.
Set aside in a warm, draught free place for 5 minutes or until foamy.
Place flour and salt in a food processor and run for a few seconds just so that the mix sifts.
Now keep the food processor... - 31.1851
Pierogi Dough
Mix all ingredients except 1 Tbsp oil and the salt.
Knead.
Cover and let stand for 1/2 hour.
Roll out dough to 1/8 inch thick.
Cut into circles, fill and press edges together well with a fork.
Edges can be brushed with water or milk to seal better.
Can be... - 33.0401
Homemade Pizza Dough
Never thought that making a pizza dough would be so simple. Watch this video for an effortless way to make pizza dough at home. The video is stepwise and well explained making it impressive and a great way to pamper your family with a homemade pizza. Check it... - 130.006
Basic Sweet Dough
Finally, a Basic Sweet Doughthat your palate will fall in love with!This Basic Sweet Dough will make your taste buds crave for more! This is the best I've ever come across! - 38.821
Cookie Dough
Cream brown sugar, margarine and egg white.
Stir in flours and baking powder.
Chill dough several hours or overnight.
Roll out dough on floured surface.
Cut thirty-six 3" circles.
On half the circles, cut a 1" circle out of middle.
Place a teaspoon of date... - 38.0617
Honey Dough For Hamentaschen
GETTING READY
1 Preheat the oven to 350° F.
MAKING
2 In a bowl, sift the flour, salt and baking powder.
3 Create a well in the center.
4 Carefully put the shortening, eggs and honey in it.
5 Gently work together with your hands until a dough is... - 40.0489
Grandma's Yeast Dough
1. In a small bowl dissolve the yeast in the warm water; set aside.
2. Meanwhile, in a medium saucepan combine milk, butter or margarine, sugar, and salt. Heat and stir just till warm (120° to 130°) and butter almost melts.
3. In a large bowl combine yeast... - 29.7839
Pizza Dough
Dissolve yeast in warm water.
Combine yeast water with flour, oil & salt; mix well.
Work on board, then let set to rise for about 25 minutes.
Roll out, press onto greased pan. - 22.3474
Basic Quick Sweet Dough
Heat water and butter to 120°F (48°C).
Assemble Doughmaker.
In large mixer bowl, combine 3 cups (750 ml) flour, yeast, sugar, dry milk, salt, eggs, and warmed mixture.
Mix with Doughmaker at recommended speed for 3 minutes. (It may be necessary to scrape... - 34.2595
Fine Yeast Dough
Crumble the yeast into a little warm water to form a milky paste, and mix into about one-quarter of the of warm sifted flour.
Put into a warm bowl, prick the surface with the point of a knife, and leave to prove in a warm place till it has doubled its volume... - 26.9378
Quick Pizza Dough Two
MAKING
1)Mix flour, salt, baking powder, cheddar cheese,oregano, onion and water and knead.
2)On a lightly oiled surface roll out the dough to the required size and pat it down.
3)On a hot griddle or flat... - 28.655
Pasta Dough
Pasta Dough is an amazingly delicious version of recipe. An easy to prepare recipe, Pasta Dough is a dish that you will surely love to talk about with us. - 20.0799
Pasta Dough
On a board, in a bowl, or in the bowl of a food processor, form a mound of flour and make a well in the center of mound.
Add whole eggs and salt to the well, and mix until the flour is moistened.
Mix and knead to form an elastic ball of dough, 8 to 10 minutes... - 28.5442
Rich Shortcrust Pastry Dough
1. Put the flour and salt in a food processor, add the butter and pulse briefly until the mixture resembles fine breadcrumbs. Add the egg yolk and water and process again until the pastry just starts to come together.
2. Transfer the dough to a lightly... - 21.5456
Basic Pizza Dough
Put the yeast in warm water and stir until thoroughly dissolved, then let sit for five minutes.
Put into a large bowl with the eggs, sugar, oil and salt, and whisk until the mixture foams.
Add 3 cups of flour and stir until all the liquid has been absorbed,... - 35.844
Pizza Part 1 - Dough Making
Here's a video that shows you how to make your own personal pizza from scratch. It may seem like a task but, hey it's Rob Barrett after all, who makes any recipe easy and fun to follow. This is Part 1 of the 2 video series where you will learn to make the... - 110.636
Biscuit Dough
Sift together flour, baking powder and salt.
Cut in shortening with a pastry blender or two knives until mixture resembles coarse meal.
Add milk and blend until mixture forms a soft ball.
Drop by teaspoonfuls over casserole, or place on a lightly floured... - 25.8442
Empanadilla Dough
Put flour on a board or marble slab, make a hole in the center, add all the ingredients in the hole, and mix well with fingers.
Roll into a ball and cover with a damp cloth.
The dough must rest for 15 minutes before use; it can be kept in a cool place for 24... - 21.4693
Easy-does-it Dough
This Easy-Does-It Dough is from my Mom's cookbook; an easy to prepare treat for a family get together! I bet, this Easy-Does-It Dough is something you must not want to miss out on! - 31.4773
Sweet Pastry Dough
MAKING
1. Preheat oven hot to 425°F.
MAKING
2. In a bowl combine flour, sugar, and salt.
3. Cut in butter and mix until coarse crumbs form.
4. Blend in egg yolk and water.
5. Combine to make dough.
6. Place in a waxed paper and wrap.
7. Chill for 1 hour.
8.... - 37.635
Rich Bread Dough
GETTING READY
1) Preheat oven to 200°C, 400°F/Gas 6.
MAKING
2) In a bowl, add all the batter ingredients and beat together.
3) Place in a warm place for 20 minutes until frothy.
4) In a bowl, place the flour and salt to rub in the margarine.
5) Add this... - 40.7639
Stars Sweet Pastry Dough
Stars Sweet Pastry Dough! This brilliant recipe is the secret behind my addictive pie and tart preparation. After all without good pastry dough, one cant prepare delicious pastry. So here is the Stars Sweet Pastry Dough recipe!You don€™t want ot loose out... - 35.9072
Homemade Pizza Dough
1. Dissolve yeast and sugar in water in a large mixing bowl. Set aside in a draught-free place for 5 minutes or until foamy. Stir in oil, flour and salt and mix until a rough dough forms. Turn out onto a lightly floured surface and knead for 5 minutes or... - 27.8756
Pierogi Dough
Sift flour and salt together.
Use a fork to work in butter (batter will be lumpy).
Add eggs and water; stir until smooth.
Place dough on well-floured board and knead until smooth, about 15 minutes.
Set aside for 15 minutes.
Roll out dough as thin as... - 36.0018
Basic Sweet Dough
Dissolve yeast in warm water. Add milk, sugar, salt, and butter. Stir in about 1 cup of flour to make a batter. Add egg and beat for 1 minute. Stir in 1 more cup flour and beat to form soft dough. Turn out on floured board and knead until smooth and elastic,... - 20.9712
Cream Puff Dough
Heat water and margarine to rolling boil in 1 1/2-quart saucepan; reduce heat.
Stir in flour.
Stir vigorously over low heat until mixture forms a ball, about 1 minute; remove from heat.
Beat in eggs; continue beating until smooth. - 18.6842
Low Fat Pasta Dough
If you simply loathe the traditional refined flour pasta, then knowing how to make your own rye, semolina, barley or wheat pasta at home won't be a bad idea. This video teaches you how to roll pasta dough from the scratch using heart-healthy, figure-friendly... - 107.944
Simple Pizza Dough
1. Place yeast in small bowl. Stir in the water and the sugar. Let stand for about 10 minutes, then mix.
2. In a large mixing bowl or work bowl of a food processor, combine flour, cornmeal, rosemary, if desired, and salt. Add yeast and olive oil, and mix... - 41.3503
Whole Meal Pizza Dough For Two
GETTING READY
1) In a small bowl, mix together fresh yeast with the milk.
2) For dried yeast, dissolve the sugar in the milk and sprinkle over the yeast.
3) Put the fresh or dried yeast mixture in a warm place for 15 minutes until frothy.
MAKING
4) In a... - 38.5377
Holiday Sweet Dough
In large mixer bowl combine 2 cups of the flour and the yeast.
In saucepan heat milk, sugar, shortening, and salt just till warm (115-120°), stirring constantly to melt shortening.
Add to the dry mixture in mixer bowl; add eggs and grated lemon peel.
Beat at... - 38.6108
Basic Pizza Dough
1. Place yeast, sugar and water in a bowl and mix to dissolve. Set aside in a warm, draught-free place for 5 minutes or until mixture is foamy.
2. Place flour and salt in a food processor and pulse once or twice to sift. With machine running, slowly pour in... - 22.9548
Pastry Dough For 1 Crust Pie
1. In large bowl, combine flour and salt. With pastry blender or two knives used scissor-fashion, cut in butter and shortening until mixture resembles coarse crumbs.
2. Sprinkle in ice water, 1 tablespoon at a time, mixing lightly with fork after each... - 29.7841
Dough
Add sugar and salt to milk; sprinkle with yeast and mix well.
Add melted butter and the eggs and mix in.
Gradually add flour, mixing and kneading about 5 min.
On floured board as for bread dough.
Form into ball; grease lightly; cover with a towel and let rise... - 33.4373
Basic Sweet Dough
MAKING
1. In a small saucepan, scald milk stirring in butter or margarine, sugar and salt. Once all the ingredients are dissolved, take out from heat and allow to cool till lukewarm
2. In a large bowl, put moderately hot water and sprinkle yeast. Stir till... - 41.3385
Gingerbread Dough
In large bowl and using electric mixer, beat shortening with sugar until light; beat in eggs and fancy and blackstrap molasses, Stir together flour, ginger, baking soda, salt, cloves and cinnamon; using wooden spoon, gradually stir into molasses mixture.
Mix... - 41.3339
Basic Pizza Dough
In a large bowl, dissolve the sugar in the warm water.
Sprinkle with the yeast and let stand 10 minutes or until foamy.
Stir in the butter.
Stir in half the flour, pinch of salt and eggs into the yeast mixture.
Gradually stir in enough of the remaining flour... - 40.3783
Bread Sculpture Golden Sculpture Dough
In a large bowl, dissolve yeast in water.
Stir in butter, sugar, milk, salt, and eggs until thoroughly blended.
Gradually beat in about 4 3/4 cups of the flour to make a stiff dough€”do not knead.
Cover and let dough rise until doubled (about 1 1/2... - 39.2666
Pizza With Home Made Pizza Dough
A ready to use pizza dough can be handy to dish out pizza at any moment. Check out Deen showing how to home-make the pizza dough with flour, seasonings and IRG Private Label beer as well as pizza with the dough. Homemade dough is great for pizza always! - 129.844
Soft Dough Pretzels
Heat water to 120°F (48°C).
Assemble Doughmaker.
In large mixer bowl, combine 2 cups (500 ml) flour, yeast, sugar, salt, and warmed water.
Mix with doughmaker at recommended speed for 3 minutes. (It may be necessary to scrape sides of bowl with rubber... - 39.4175
Edible Craft Dough Cookies
Cream butter and shortening; gradually add sugar, beating well at medium speed of an electric mixer.
Add egg yolks, soda, cream of tartar, and vanilla,beating well.
Gradually add flour, mixing well.
Divide dough into 4 equal portions.
Color one portion red,... - 39.1523
Honey Pizza Dough
In a heavy-duty mixer, combine the all-purpose flour, water, honey, and yeast.
Mix together and let sit for 15 minutes, or until bubbly.
Gradually beat in the bread flour to make a stiff dough.
Knead with a dough hook for 5 minutes.
To make by hand: In a... - 34.3866
Puff Pastry Dough
1. Put the flour and salt in a bowl and rub in 25 g (1 oz) of the butter until the mixture resembles fine breadcrumbs. Make a well in the centre of the flour and add the lemon juice and cold water. Gradually work together to form a soft dough.
2. Put the... - 24.8604
Pastry Dough For 2 Crust Pie
1. In large bowl, combine flour and salt. With pastry blender or two knives used scissor-fashion, cut in butter and shortening until mixture resembles coarse crumbs.
2. Sprinkle in ice water, 1 tablespoon at a time, mixing lightly with fork after each... - 29.6136
Basic Sweet Dough
Sprinkle yeast into milk.
Stir until yeast is dissolved.
Add oil, honey, salt, eggs, and grated rind and lemon juice.
Stir well.
Stir in flour and spice.
Dough should be softer than for loaf bread.
Place the dough on a lightly floured board and knead.
Put in... - 43.7111
Ever Ready Pie Dough
Place half of flour and 1/2 cup butter, cut into chunks, into a food processor.
Blend until fine crumbs form.
Add ice water, a few drops at a time, through feed tube, blending until dough is moist enough to form a ball.
Remove and process remaining... - 23.1399
Pizza Dough
Pizza can be a quick affair having the dough handy to make it with toppings as desired. Check out how to make pizza dough in simple techniques right at home that is good enough to be refrigerated for a few days and used to make pizza. Knead, roll and bake it... - 117.534
Strudel Dough
MAKING
1 In the bowl of a heavy-duty electric mixer fitted with the paddle blade,measure the flour and salt .
2 In a glass measuring cup, mix the water, oil, and vinegar . With the machine on low speed, add the liquid to the flour and mix to form a soft... - 31.8293
Liz's Pizza Dough
Dissolve the brown sugar in the warm water and sprinkle with the yeast; let stand for 5 minutes.
Combine the flour and salt in a large bowl; blend well.
Add the yeast mixture and olive oil gradually to the flour mixture; blend well.
Knead on a floured surface... - 34.9219
Basic Pastry Dough
GETTING READY
1. Preheat oven to 350°F.
MAKING
2. Sieve flour and salt together.
3. In a measuring cup pour oil and cold water. Do not stir.
4. Add this to the flour mixture and gently stir with fork.
5. Divide dough into two.
6. Place each flattened ball... - 33.7564
Classic Ciabatta - A Basic Dough
1. Start with the biga. Mix the flour and yeast in a large bowl, then make a well in the centre. Add the water, then mix to slack, pancake-batter-like dough. Cover with cling film, and leave at room temperature overnight (8-12 hrs). It will rise and then... - 36.5596
Sweet Dough Pies
In a small mixing bowl stir together flour, baking powder, and salt.
In a medium mixing bowl beat together egg, water, and sugar.
Stir in butter or margarine.
Stir in dry ingredients till mixture forms a ball.
Turn out onto a lightly floured surface.
Knead 10... - 39.5112
Quick Buttermilk Sweet Dough
Dissolve yeast in warm water in large mixer bowl.
Add buttermilk, eggs, 2 1/2 cups of the flour, the butter, sugar, baking powder and salt; mix on low speed, scraping bowl constantly, 1/2 minute.
Beat on medium speed, scraping bowl occasionally, 2... - 37.2884
Quick Buttermilk Sweet Dough
In large mixer bowl, dissolve yeast in warm water.
Add buttermilk, eggs, 2 1/2 cups of the flour, the butter, sugar, baking powder and salt.
Blend 1/2 minute on low speed, scraping bowl constantly.
Beat 2 minutes medium speed, scraping bowl occasionally.
Stir... - 40.5796
Basic Danish Dough
In mixer bowl cream butter with the 1/3 cup flour.
On a baking sheet roll butter mixture between 2 sheets of waxed paper to a 12x6-inch rectangle.
Chill thoroughly.
In large mixer bowl combine 1 1/2 cups of the remaining flour with the yeast.
In a saucepan... - 42.5929
Dough Squares
Mix first 4 ingredients with spoon.
Then add flour until stiff enough to roll out to 1/8-inch thickness; cut into squares.
Drop into boiling broth.
A few drops of yellow food coloring can be added to dough if desired. - 23.1629
Extra Special 2 Crust Pie Dough
MAKING
1) For a single ingredients for basic single crust pie
2) Use double portions of the ingredients to make a richer pie
3) Divide the dough into 2 smooth balls and flatten using a rolling pan
4) Wrap the dough in cling wrap and chill in the... - 35.5105
Dill Dough Buns
GETTING READY
1. Mix baking powder and salt; sift together.
2. Gradually add and blend shortening until the mixture resembles coarse meal.
3. Stir in milk and dill until soft dough is formed.
4. On a lightly floured board, gently knead the dough for 30... - 39.9536
Basic Scone Dough
If you want cripsy and scrumptious scones, the Basic Scone Dough is ideal for you! I 've got some great scones with this Basic Scone Dough. Try out to see what I mean and let me know what you feel about it! - 26.9572
Quick Mixing Pizza Dough
In large bowl, combine 1-1/2 cups (375 mL) of the flour, yeast and salt.
Pour hot (not boiling) water and oil into flour mixture; mix well.
Mix in remaining flour to make slightly sticky dough.
Form into ball.
On lightly floured surface, knead dough for about... - 31.0018
Basic Pizza Dough
GETTING READY
1) In a bowl, add salt, honey, olive oil and cold water. Mix together.
2) In another bowl, add warm water and active dry yeast. Allow to rest for about 10 minutes.
3) In a food processor, add flour. While the machine runs, gently pour in the... - 37.9149
Blender Pierogi Dough
In a blender, mix cottage cheese until smooth.
Add egg yolks, salt, sugar and flour.
Beat until light.
Add egg whites and fold in.
Knead on a floured board for about 15 minutes.
Roll out as thin as possible and cut with biscuit cutter.
Place filling in center... - 35.0479
Dough
Dissolve the yeast in warm water in a bowl and add shortening, salt and sugar.
Add the flour and mix well.
Let rise until doubled in bulk.
Punch down and let rise again until doubled in bulk.
Roll out 1/4 inch thick on floured board and cut in squares.
Place... - 31.5342
Whole Wheat Filo Dough
GETTING READY
1. In a food processor, mix the whole wheat flour and salt.
2. Slowly add the water, and process till the dough forms a ball, which should take 2-3 seconds after the water has been added.
3. Go on processing and add the cornstarch 1 tablespoon... - 39.1862
Noodle Dough
Noodle Dough is an amazingly delicious version of recipe. An easy to prepare recipe, Noodle Dough is a dish that you will surely love to talk about with us. - 26.4969
Healthy Valentine Cookie – Making The Dough - Part 1
Cater to your sweet tooth but take care of your health as well. This recipe of Healthy valentine cookie will help you do just that. This video shows the initial steps for preparing the cookie. Click on the video to see what is up. - 137.669
Low Fat Pastry Dough
GETTING READY
For pastry
1. Preheat oven to 425° F.
For pastry shell
1. Preheat oven to 475° F.
MAKING
2. Cream in water and oil, add to flour, and using a fork toss. Shape into 2 balls.
3. Place the dough between two 12-inch square waxed paper and roll... - 34.4707
Traditional Pizza Dough
If you have the secret to the Basic Pizza Dough, you can try an endless list of pizza varieties. Check out the super cool recipe of Basic Pizza Dough. - 33.6758
Quick And Perfect Pizza Dough
You too can bake restaurant-like pizzas at your home, if you know how to prepare a perfect pizza dough? Preparing a perfect pizza dough is not that difficult, but it becomes better with practice. Before you start, you should learn about the procedure from... - 130.64
Shortcrust Pastry Dough
Sift together the flour, salt and cornflour, then rub in the butter with your fingertips until you have a light, crumbly mixture.
Add the egg yolk and mix lightly, adding just sufficient water to obtain a smooth, even dough, but do not overwork the... - 30.1982
Chocolate Chip Cookie Dough And Cream Cheese Truffles
Cookie Dough Truffle is so simple to make that you need to gather only three ingredients such as chocolate chip cookies, cream cheese and milk chocolate. These truffles are completely divine balls of cookie dough dipped in chocolate. Check out the recipe. -
White Bread Dough
MAKING
1) In a small basin, dissolve the sugar in water and add the yeast. Place aside for 20 minutes until frothy.
2) In a bowl, combine the flour with lard. Add salt and dried milk, if using.
3) Pour in the yeast liquid and 800 ml (11 pints) of hand-hot... - 41.303
Bread Dough Cornucopia
The bread dough cornucopia is a baked bread shaped into a cornucopia. Simply baked with margerine, the bread dough cornucopia can be filled with fruits or vegetables and served. - 31.47
Potato Refrigerator Dough
Dissolve yeast in warm water.
Stir in sugar, salt, shortening, eggs, potatoes and 4 cups of the flour.
Beat until smooth.
Mix in enough remaining flour to make dough easy to handle.
Turn dough onto lightly floured board; knead until smooth and elastic, about... - 37.5001
Chinese Steamed Buns With Meat Filling Part 1 - Dough Making
1. flour into bowl sieved middle to put in dry yeast add some sugar on top, after add 5 soup spoons warm water, cover with a plate for 20 minutes
2. stir in sieved flour and 5 soup spoons salad oil to mix into a smooth paste, leave for until frothy
3. I turn... - 38.9218
Danish Pastry Dough
1. Sprinkle yeast into very warm water in a 1-cup measure. ("Very warm water" should feel comfortably warm when dropped on wrist.) Stir in 1/2 teaspoon of the sugar. Stir until yeast dissolves. Let stand, undisturbed, until bubbly and double in volume, about... - 36.6378
Wheat Bread Dough
GETTING READY
1. Preheat the oven to 350°F
MAKING
2. In a large bowl, combine one and a half cups all-purpose flour, sugar, salt, and yeast; stir well.
3. Add warm water and oil and beat with a mixer at low speed to blend them well; beat at medium speed for... - 38.3166
Fried Savory Dough
This gnocchi is easy to make, fill this gnocchi with filling of your choice and you will -
Chinese Dumplings Part 1 - Dough Making
stift flour onto table knest into a soft dough and roll into a long cylinder, divide into portions and roll it thin , put filling in boiling hot water put 12 dumplings in til the water boiling again, turn down the heat add half cup of water ( for doing it 3... - 31.9872
Focaccia Dough
1. Place yeast and sugar in a large bowl and stir in all but 1 tablespoon water. Cover and set aside in a warm place for 8-10 minutes or until foaming.
2. Stir in remaining water and oil. Add one-third flour and stir until smooth. Stir in the next one-third... - 28.7799
Stretched Strudel Dough
GETTING READY
1 Preheat the oven to 400°F.
2 Heavily grease a baking pan.
MAKING
3 In a bowl, sift the flour and salt.
4 Create a well in the center.
5 Gently drop the eggs, oil and water into it.
6 Gradually work into the flour, mixing... - 36.0222
Classic Noodle Dough
Noodle Dough is a very easy to prepare recipe. Enjoy this amazingly easy to prepare Noodle Dough and prepare your favorite noodle; I am sure you would love to share your experience with me. - 29.4375
Homemade Italian Pasta Dough
In mixing bowl stir together 2 cups of the flour and the salt.
Make a well in center.
Combine eggs, water, and olive or cooking oil; add to flour.
Mix well.
Sprinkle kneading surface with the remaining flour.
Turn dough out onto floured surface.
Knead till... - 31.8867
Homemade Pasta Dough
MAKING
1) Sift the flour and salt together make a depression in the center and add the eggs, water, and oil.
2) Form a fairly stiff dough with the hands or an electric mixer.
3) On lightly floured board, knead the dough for about 10 minutes until smooth.... - 37.0248
Yeast Based Dough
1. Place yeast, sugar and water in a large bowl (a) and mix to dissolve. Set aside in a warm, draught-free place for 5 minutes or until foamy (b).
2. Place flour and salt in a food processor and pulse once or twice to sift. With machine running, slowly pour... - 28.891
Perfect Biscotti Dough Making Part 1
With celebrations looking up, you would like to try your hands in making cookie which are exceptional and you have never tried before. Italian biscotti is a favorite among all and very easy to prepare. A melt in mouth dessert using flour, sugar and butter,... - 103.253
Unstretched Strudel Dough
GETTING READY
1 Preheat the oven to 350° F.
MAKING
2 In a bowl, sift the flour, salt and baking powder.
3 Create a well in the center and drop the egg, water and oil into it.
4 Gently work into the flour and knead until smooth and elastic.
5 Cover... - 35.3744
Pastry Dough
You can make the perfect tart or pie with the pastry dough recipe. It is also called as sweet shortcrust pastry. It forms the basis of many good desserts. So, don’t forget to try out this recipe. -
Vegan Christmas Sugar Cookie - Part 1 : The Dough
Christmas Sugar cookie are a must have during holidays. This video depicts the classic recipe with a twist. Watch the video now and learn how to make Vegan Christmas Sugar Cookie dough with Kim Shields. - 113.327
Dai-bao (dough For Steamed Buns)
Sift flour, baking powder and salt in a bowl.
Stir in sugar and oil.
Rub well with finger tips.
Add few spoons water and 1/2 teaspoon vinegar, mix together and knead to a soft dough.
Shape into a round ball, cover with a damp cloth.
Keep aside for 30... - 37.714
Homemade Pasta Dough
1. Combine 2 cups flour and 1/8 teaspoon salt in a bowl. Make a well in center of flour. Beat eggs with water and oil, pour into well and mix until blended.
2. Knead dough on a lightly floured surface, working in 2 tablespoons flour, until dough is smooth.... - 36.9008
Dai Bao Dough For Steamed Buns
Sift flour, baking powder and salt in a bowl.
Stir in sugar and oil.
Rub well with finger tips.
Add few spoons water and 1/2 teaspoon vinegar, mix together and knead to a soft dough.
Shape into a round ball, cover with a damp cloth.
Keep aside for 30... - 35.6708
Parotta Part 9 - Spreading And Coiling The Dough
The balls are ready for further processing to lead towards making of a good parotta. Check out Kalyan covering the balls with a moist towel, spreading and tossing the ball to a flat thin layer, rolling and coiling it to a round and placing it underneath the... - 97.1639
Basic Pie Dough
In a large bowl, combine flour and salt.
Using a pastry blender, lightly cut the margarine into the flour until the mixture resembles coarse meal.
Add water, a few tablespoons at a time, and mix lightly and quickly until pastry forms a ball.
Divide pastry... - 27.4502
Sweet Yeast Dough
Combine milk, sugar, salt and shortening in saucepan.
Heat just until shortening is melted; cool until lukewarm.
Sprinkle the yeast into very warm water.
Put into large bowl.
Add lukewarm milk mixture, eggs & 2 cups flour.
Beat until smooth.
Add just enough... - 36.9008
Quick Sour Cream Dough
In large mixer bowl, dissolve yeast in warm water.
Add buttermilk, sour cream, 2 1/2 cups of the flour, the shortening, sugar, baking powder and salt.
Blend 1/2 minute on low speed, scraping bowl constantly.
Beat 2 minutes medium speed, scraping bowl... - 38.8594
Sweet Yeast Dough
In a large mixing bowl, dissolve yeast in warm water. Let stand 3 minutes. Add milk, sugar or honey, salt, butter and half of the flour. Beat until smooth. Mix in enough remaining flour to make the dough easy to handle.
Turn dough onto a floured surface.... - 24.4328
Shortcrust Pastry dough
Preheat the oven to 160°C (325°F), gas mark 3.
Beat the egg yolks and sugar with an electric whisk.
Sift the flour, baking powder and salt.
When the eggs are well beaten, add the creamed butter and sifted flour mixture.
Mix to obtain a smooth evenly... - 36.8698
Simple Puff Pastry
Melt 1 tablespoon butter; refrigerate remaining butter.
Sift the flour onto a cool marble slab or board and make a large well in center.
Place the salt, lemon juice, smaller amount of water and 1 tablespoon melted butter in the center of the well.
Mix these... - 33.811
Praline Crumb Squares
These Praline Crumb Squares are so delicious ! Try out these tempting chewys snacks right away and tell me if you like them ! Your suggestions are welcome ! - 20.6388
Sweet Pie Pastry
Measure all the necessary ingredients exactly.
Fat for the pastry can be used straight from the refrigerator if it is cut into small pieces.
Sift the flour to remove any lumps.
Because the pastry contains enough fat of its own, it is not necessary to grease... - 32.7856
Savory Pie Pastry
You can either use the same method as for Sweet Pie Pastry, adding the water with the egg, or use the following method.
Sift the flour into a large bowl and form a well in the center.
Place the butter or margarine, 1 egg and salt in the well.
Work all the... - 35.0682
Cheese And Onion Bread
Melt the margarine or heat the oil gently and fry the onion slowly until soft and transparent but not at all colored.
Add most of the cheese and the onion to the dough and squeeze and knead into the dough by hand until they are both evenly mixed through the... - 30.3957
Orange Glazed Cinnamon Rolls
Lightly coat a 9x 1 1/2-inch round baking pan with cooking spray; set aside.
On a lightly .floured surface, roll dough into a 12 x 8-inch rectangle.
Brush dough with melted margarine; sprinkle evenly with granulated sugar and cinnamon.
Roll up dough, starting... - 31.2905
Gluten Free Light Oatmeal Bread
Prepare a small 4 1/2 x 2 1/2 x 1 1/2-inch loaf pan and prepare the yeast liquid as for Plain Gluten-Free Bread.
Mix the flour, the oatmeal or rolled oats and salt together in a bowl.
Beat the oil and egg together and add with the yeast liquid to the dry... - 34.9264
Whole Wheat Danish Rolls
Combine yeast and water, and set aside.
In the Bosch bowl, cream together brown sugar, honey, mace, nutmeg, lemon extract and 1/2 cup butter.
Add eggs, and beat well.
Scrape down from sides of bowl.
Add flour and yeast.
Mix for 5 to 7 minutes, and turn out... - 38.0905
Chicken Little Cinnamon Rolls
On a lightly floured surface, roll the dough into a 14-in.x 10-in.rectangle.
Brush with butter.
Combine the sugar, cinnamon and lemon peel; sprinkle evenly over butter.
Sprinkle with raisins.
Starting from a long side, roll dough up tightly.
Seal seams.
Slice... - 40.1664
Cinnamon Pinwheels
In a large mixing bowl, combine flour, salt, cardamom (if used), and the 2 tablespoons sugar.
With a pastry blender or 2 knives, cut butter into flour mixture until particles are about the size of peas.
Dissolve yeast in water; then stir in milk, egg, and... - 39.9995
Pie Pastry
Break egg in measuring cup, beat slightly and fill cup with cold water.
Sift flour, salt and sugar.
Cut in shortening until like coarse meal; add liquid and form into roll.
Cover with waxed paper and aluminum foil and store in refrigerator until needed.
Will... - 24.5773
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