Work the raisins and candied peel into the risen dough by squeezing and kneading until evenly mixed. Form the fruited dough into a 6-inch round and lift onto a greased baking sheet. Brush the surface with egg wash and mark it into 8 pieces using a sharp... - 25.1486

To scalded milk add shortening, 1/3 cup sugar and salt. Sprinkle 1 teaspoon sugar and yeast over water, and let stand 10 minutes in warm place (85°F.). Stir yeast briskly, and add to milk mixture. Add egg. Beat in 2 cups flour. Combine remaining flour... - 38.135

Sprinkle yeast into milk. Stir until yeast is dissolved. Add oil, honey, salt, eggs, and grated rind and lemon juice. Stir well. Stir in flour and spice. Dough should be softer than for loaf bread. Place the dough on a lightly floured board and knead. Put in... - 43.7111

Dissolve yeast in warm water in large mixing bowl. Stir in milk, sugar, shortening, salt, egg and 2 cups of the flour. Beat until smooth. Mix in enough remaining flour to make dough easy to handle. Turn dough onto lightly floured surface; knead until smooth... - 34.3643

Dissolve yeast in warm water in the processor bowl. Add sugar, salt, butter, egg, and 1 1/2 cups flour. Process 15 seconds. Let rise in the processor bowl for 20 minutes. Add remaining cup of flour and process until a ball forms on the blades, about 5... - 30.4152

Finally, a Basic Sweet Doughthat your palate will fall in love with!This Basic Sweet Dough will make your taste buds crave for more! This is the best I've ever come across! - 38.821

In large mixer bowl combine 2 cups of the flour and the yeast. In saucepan heat milk, sugar, shortening, and salt just till warm (115-120°), stirring constantly to melt shortening. Add to the dry mixture in mixer bowl; add eggs and grated lemon peel. Beat at... - 38.6108

Soften active dry yeast in warm water (110°) or compressed yeast in lukewarm, water (85°). Combine scalded milk, shortening, sugar, and salt. Cool to lukewarm. Stir in 2 cups flour and lemon peel; beat till smooth. Add softened yeast and well-beaten eggs;... - 37.6871

Just when you need a wonderfully quick and easy brown bread to accompany your soups, salads, stews and snacks, simply opt for these easy, homemade, pillowy soft Guinness bread. Easy to make and great to eat, this stuffed bread makes for a wonderful indulgence... - 85.5844

Homemade breads are the ultimate comfort food. Betty's version of this tasty yeasty delight is a pleasure to bake and eat. Follow this simple step-by-step method for a homemade loaf. It's so simple and quick that you are likely to be hooked to it for good. - 106.609

Tasty and versatile, there's nothing quite like freshly baked white bread. In this video, Betty shares with her viewers how to make fresh baked white bread. A great recipe for beginners, this easy and sumptuous recipe is a real delight. Stream the video... - 110.54

This Refrigerator Dough is brilliant for making sweet rolls. Trust me, just follow this Refrigerator Dough recipe to the last letter and you will get a yummy roll! Try it out! - 44.1559

In part 2 of the video series on making the perfect spelt bread, it is now time to prepare the dough for baking and bake the bread. Watch the video carefully and you will know how to bake the bread to perfection. Once you have mastered the art, you will never... - 106.769

Follow the instructions for making Rich Milk Bread (Short-Time Method). Shape the dough as described under Sweet Bread (Standard Method). Place the baking sheets inside large lightly oiled plastic bags and leave the loaves to rise for about 50-60 minutes at... - 30.4547

Cook potato in boiling water until very soft (about 20 minutes). Drain, reserving 3/4 cup cooking water; cool to 110°. Mash or beat potato until smooth, measure 1/2 cup, and add milk and the 1 tablespoon butter. In a large bowl, dissolve yeast in cooled... - 42.4378

Prepare the yeast liquid: mix the compressed yeast with the warm water until dissolved, or dissolve 1 teaspoon of the sugar in the warm water, sprinkle in the dry yeast and leave in a warm place until dissolved and frothy, for about 10 minutes. Mix the... - 39.106

Prepare the yeast batter: put 1 cup flour, 1 teaspoon sugar, and the compressed or dry yeast in a Iarge bowl. Add the cold milk and boiling water and mix well. Cover and set aside until bubbly, about 20 minutes in a warm place, longer in a cool one. Mix the... - 39.3712

This is the review of Part 1 of the video. In this video the Chef shows how to make the dough for making the Egg Challah. She explains step by step right from mixing the ingredients to kneading the dough. -

All of you looking for the recipe of apple buns must try this one. This is the review for part 1 of the video. This part covers blending all the ingredients nicely for making the dough. You should see the video as there are many ingredients in the recipe. - 104.602

Work the sugar, fat and currants into the dough by squeezing and kneading the dough by hand until all the ingredients are evenly mixed through the dough. Shape to fit a well greased small 4 1/2 x 2 1/2 x 1 1/2 inch loaf pan. Cover and let rise. Bake in the... - 26.5225

Grind or blend and add the orange shell or alternatively the grated orange rind and juice to the dough in a bowl. Work into the dough by squeezing and kneading until it is thoroughly and evenly mixed. Shape the dough to fit a well greased small 4 1/2x 2 1/ 2... - 25.5178

This Two Tone Bread makes a sumptuous lunch sweet or savory sauces ! Enjoy the goodness of both all-purpose flour and wheat flour! Try out the Two Tone Bread and let me know if you've liked it ! - 41.1081

Puran Poli is a traditional Maharashtrian dessert which is quite popular. It is specially prepared for the occasion of Marathi new year and holi. However, this dish is so delicious that you really do not have to wait for a special day to treat your family to... - 116.661

Slowly heat the syrup until liquid and then add the milk. Mix all the dry ingredients together and make a well in the center. Add the syrup and milk mixture to the dry ingredients and mix together to form a soft dough. Turn the dough out onto a floured baking... - 31.7581

Place the prunes and apricots in a bowl, cover with boiling water and leave until cold, about 1 hour. Grease and line a large 9 x 5 x 3-inch loaf pan. Drain the soaked fruit and chop it fairly coarsely (after removing the pits from the prunes). Place the... - 38.6443

Place the coconut, salt, flour, pepper and the sugar in a bowl. Work in about 3 tablespoons water to mix the ingredients to a fairly firm dough. Divide into 6 small pieces and roll each out to a round about 3 inches in diameter. Heat the fat in a large frying... - 28.9932

Bake at 350° F. for about 1 hour. - 23.5405

Time for a sweet crispy chewy snack? In Korea, you can get these tasty donuts from a street vendor or a bakery. Do you want to make them at home? Here is a good recipe for you. These Korean style twisted donuts are delicious and fun to make. With simple... - 126.194

Prepare the starter dough: combine the milk, 3 tablespoons of water and the oil in a saucepan and bring to the boil, then cool until lukewarm. Dissolve the yeast in the 1 tablespoon warm boiled water with the sugar, leave for 5 minutes then add with the salt... - 42.1675

Dissolve yeast in warm water and let stand a few minutes. Combine hot water, oil, honey and salt in mixing bowl (hot water readily dissolves the salt, liquefies the honey and makes a warm place for the yeast). Before adding the yeast mixture, make sure the... - 37.2307

Dissolve yeast in 1/2 cup warm water in large bowl. Stir in whole wheat flour, remaining 1 3/4 cups warm water, carrots, bananas, softened butter, honey, salt and cinnamon; beat until smooth using an electric mixer. Mix enough all-purpose flour to make a soft... - 40.6175

I abandoned the traditional "family bread" we used to make for this one. My kids ask for this Cranberry Bread on most of the days. Get ready to make it often! - 41.3208

Beat eggs lightly, add the sugar gradually; then the melted shortening. Sift dry ingredients together and add to first mixture and blend. Add the chopped nuts and pineapple and stir only to combine. Bake 1 hour at 350° F. - 28.7849

Dissolve yeast in water. Add milk, vitamin C, honey, oil, salt, eggs and 2 1/2 cups flour. Mix with electric hand beater for 3-4 minutes. Cover and let rise until doubled. It will be sticky and spongy. Mix in 3 cups flour and knead by hand until smooth. Cover... - 39.0958

In large bowl blend cereal, dry milk, salt, yeast and 3 cups flour. Add honey, oil, molasses and water. Stir to mix; beat 60 strokes. Blend in remaining 2 1/2 cups flour. On lightly floured board, knead dough until it feels springy, about 5 minutes, adding... - 39.5804

Love to make donuts for your family but never get them right? This recipe is a foolproof one. It shows you how to use a bread maker to make the perfect dough. The rest is easy! The kids can help prepare them and will love decorating them once they cool off. - 130.341

Taco is something that almost everyone likes! So why not try your hand on this amazing taco salad recipe. Watch this video for details and do not miss out the fried bread recipe the chef shares along with taco salad recipe. This is one hearty dish that even... - 90.5883

Dissolve yeast in warm water. Combine dissolved yeast and remaining ingredients in large mixing bowl. Beat until smooth, about 1 minute. Dough will be very soft. Cover with a damp cloth. Place in refrigerator for at least 2 hours, or overnight. Shape as... - 38.3153

Blend the flour, compressed or dry yeast and warm water together in a large mixing bowl. Cover with a sheet of oiled plastic wrap and setaside until very light and frothy, about 1 hour in a warm place. Add the baking soda and salt to the warm milk and stir... - 34.5523

In a pan, combine water, butter, sugar, and salt; heat, stirring, to about 110° (butter need not melt completely). Pour into a large bowl; stir in yeast and let stand until bubbly (about 15 minutes). Beat in about 5 1/2 cups of the flour to form a stiff... - 36.7531

Preheat the oven to 375° F 10 minutes before the bread is ready to be baked. Grease 3 91/4 x 5 1/4 x 2 3/4 inch loaf pans. Combine the water and yeast in a bowl. Let proof for 3 minutes. Beat in the eggs, butter, 2 teaspoons of vanilla, and lemon extract... - 39.0678

? Place flour on work surface and make a well in center. Add all remaining ingredients to the well. ? Use a pastry scraper or your fingers to gather up ingredients into a ball. Add a bit of water if dough is too dry. Use the heel of your hand and knead small... - 20.7987

Heat water and butter to 120°F (48°C). Assemble Doughmaker. In large mixer bowl, combine 3 cups (750 ml) flour, yeast, sugar, dry milk, salt, eggs, and warmed mixture. Mix with Doughmaker at recommended speed for 3 minutes. (It may be necessary to scrape... - 34.2595

Dissolve yeast in 1/2 cup lukewarm water; add milk, sugar, salt, eggs, shortening and half the flour. Mix until smooth; add enough remaining flour to make easily handled dough. Turn onto lightly floured board; knead until smooth. Place in greased bowl,... - 36.4248

Now you don’t have to rush to the supermarket to buy those readymade pastry doughs or sheets. You can make them on your own after watching this video, which shows a real simple method of making this sweet pastry dough. A pre-requisite for any quick dessert... - 83.4576

Dissolve yeast in lukewarm water according to instructions on package. Scald milk add 1 tablespoon sugar and the salt. Cool to lukewarm. Combine with yeast; add 1 1/2 cups flour; beat until perfectly smooth. Cover and let rise in warm place till light (about... - 37.3034

Stars Sweet Pastry Dough! This brilliant recipe is the secret behind my addictive pie and tart preparation. After all without good pastry dough, one cant prepare delicious pastry. So here is the Stars Sweet Pastry Dough recipe!You don€™t want ot loose out... - 35.9072

Dissolve yeast in warm water. Add milk, sugar, salt, and butter. Stir in about 1 cup of flour to make a batter. Add egg and beat for 1 minute. Stir in 1 more cup flour and beat to form soft dough. Turn out on floured board and knead until smooth and elastic,... - 20.9712

Dissolve yeast in warm water in large mixer bowl. Add buttermilk, eggs, 2 1/2 cups of the flour, the butter, sugar, baking powder and salt; mix on low speed, scraping bowl constantly, 1/2 minute. Beat on medium speed, scraping bowl occasionally, 2... - 37.2884

In large mixer bowl, dissolve yeast in warm water. Add buttermilk, eggs, 2 1/2 cups of the flour, the butter, sugar, baking powder and salt. Blend 1/2 minute on low speed, scraping bowl constantly. Beat 2 minutes medium speed, scraping bowl occasionally. Stir... - 40.5796

Heat the milk just until bubbles form. Add sug- ar, salt, and 1/2 cup butter; stir to dissolve. Cool to lukewarm. If possible, check temperature of warm water with thermometer. Pour into large, warm bowl. Sprinkle the yeast over water, and stir to... - 38.607

In a small mixing bowl stir together flour, baking powder, and salt. In a medium mixing bowl beat together egg, water, and sugar. Stir in butter or margarine. Stir in dry ingredients till mixture forms a ball. Turn out onto a lightly floured surface. Knead 10... - 39.5112

Work the currants into the dough by squeezing and kneading until evenly mixed. Divide the dough into 8 equal pieces. Roll into balls using the palm of one hand. Do not overwork the dough; a little oil on the palm of the hand and on the working surface will... - 26.421

Divide the risen dough into 6 equal pieces and roll each piece into a sausage shape about 5 inches long. PIace well apart on a well greased baking sheet. Cover and let rise until doubled in size. Bake inthecenterof a moderately hot oven (375°F) for 15-20... - 29.3483

Work lemon rind evenly into the dough. Divide into 8 equal pieces. Roll into balls. Place well apart on a greased baking sheet. Cover and let rise for 20 minutes. Press the handle of a wooden spoon down into the center of each ball to form a hole. Place a... - 29.8218

1. Heat milk with sugar, salt and butter or margarine in a small saucepan; cool to lukewarm. 2. Sprinkle yeast and 1 teaspoon sugar into very warm water in a large bowl. ("Very warm" water should feel comfortably warm when dropped on wrist.) Stir until yeast... - 29.4387

Dissolve yeast in warm water. Stir in milk, sugar, salt, eggs, shortening and 2 1/2 cups of the flour. Beat until smooth. Mix in enough remaining flour to make dough easy to handle. Turn dough onto lightly floured board; knead until smooth and elastic, about... - 37.0219

1. Combine shortening, milk, sugar and salt in saucepan. Heat just until shortening is melted; cool to lukewarm. 2. Sprinkle yeast into very warm water in a large bowl. (Very warm water should feel comfortably warm when dropped on wrist.) Add lukewarm milk... - 28.6274

Combine milk, sugar, salt and shortening in saucepan. Heat just until shortening is melted; cool until lukewarm. Sprinkle the yeast into very warm water. Put into large bowl. Add lukewarm milk mixture, eggs & 2 cups flour. Beat until smooth. Add just enough... - 36.9008

In a large mixing bowl, dissolve yeast in warm water. Let stand 3 minutes. Add milk, sugar or honey, salt, butter and half of the flour. Beat until smooth. Mix in enough remaining flour to make the dough easy to handle. Turn dough onto a floured surface.... - 24.4328

1. Combine milk, sugar, salt and shortening in saucepan. Heat just until shortening is melted; cool to lukewarm. 2. Sprinkle yeast into very warm water in a large bowl. ("Very warm water" should feel comfortably warm when dropped on wrist.) Add lukewarm milk... - 33.3254

In a large bowl, combine yeast, sugar, and water; let stand until bubbly (about 15 minutes). Blend in milk, egg, and 1 tablespoon of the butter. Add flour and salt and beat until smooth. Cover and let stand in a warm place until almost doubled (about 45... - 37.0046

Sweet Bun Dough is a unique and winning dough used to make flavored Bun that is perfect for your brunch or any other meal at home. Surprise your family with irresistible buns made from this Sweet Bun Dough. I am sure they will love it! - 39.1859

Place the sugar in a saucepan with 3/4 cup of the water. Heat gently, stirring continuously, until the sugar has dissolved. Remove the pan from the heat and add a further % cup of the cold water. When the liquid is lukewarm, mix in the yeast. Leave it to... - 38.9219

Time for some Christmas goodies!!! Watch this video to see Candra’s delightful Christmas wreath stuffed with brown sugar, nuts, and cinnamon! Absolutely delicious looking, these gorgeous wreaths make a great Christmas treat! - 128.433

Now to give you a recipe which you will find nowhere else! This recipe uses whole grain wheat and rye flours. The bread is sweetened and also has whole caraway seeds! A unique bread that can surely get you addicted! Watch this step-by-step video and try it... - 124.452

Honey Twist Sweet Bread is a must try! Kids will love this juicy Honey Twist Sweet Bread for sure. It is the flavors of honey, butter and egg which make this Honey Twist Sweet Bread taste yum! Give this flavorsome Honey Twist Sweet Bread a try. - 45.456

These Holiday Sweet breads are an addiction ! The mashed potato in this bread with candied fruits enhances the taste very much. The meringue topping makes this bread compels your mouth to water. Want to know about this Holiday Sweet Bread further? Then... - 42.7983

Measure brown sugar, molasses, salt and shortening into a bowl. Add boiling water and milk. To 1/2 cup of lukewarm water add 1 teaspoon sugar and yeast. When yeast has risen stir well and add to first mixture. Stir in graham flour and mix well, then gradually... - 43.3014

Standard Method Follow the method as for Rich Milk Bread adding the additional ingredlients with the dry ingredients to the yeast batter. Short-Time Method Follow the method as for Rich Milk Bread adding the additional ingredlients to the dry ingredients... - 20.4636

This Baked Bread Frozen Dough tastes delicious ! Try this spongy bread for your next meal. Your suggestions for this Baked Bread Frozen Dough are welcome. - 28.3492

The bread dough cornucopia is a baked bread shaped into a cornucopia. Simply baked with margerine, the bread dough cornucopia can be filled with fruits or vegetables and served. - 31.47

In a large bowl, combine 2-1/2 cups of flour, sugar, undissolved yeast and salt. Heat water, milk, and butter until very warm (120°-130°). Gradually add mixture to dry ingredients; beat 2 minutes at medium speed of electric mixer, scraping bowl... - 33.103

Cream shortening, sugar, and spices in a large mixing bowl. Beat in eggs. Add corn syrup; blend well. Mix baking soda and flour together in separate bowl. Add 1/2 of the flour mixture to creamed ingredients; beat well. Stir in remaining flour mixture; beat... - 37.6848

This is an easy and inexpensive gift for any occasion. - 36.9037

French Bread lovers pay attention! Here are step-by-step instructions on how to make French bread at home. This French Bread is crispy, crunchy and chewy. This recipe video has two parts. This is the first part of the video which talks about making the dough. - 83.9189

If you cannot do without having bread, try high fiber-content bread. Try Rye Bread! This recipe is split into two parts. This is the first part of the video which talks about making the dough. - 94.0272

Make sure all the ingredients are at room temperature and are measured exactly. Bring the liquid to the correct temperature. Grease a 9-1/4 x5-1/4-inch (23x13-cm) loaf pan, two 8-1/2 x4- 1/2-inch (22x11-cm) loaf pans, or a baking sheet. Stir the sugar into... - 38.3424

Add the sugar and yeast to potato water, stir until dissolved. Blend in potatoes and ginger. Set aside to rise until doubled in bulk. Scald milk, add salt and cool to luke warm. Beat eggs; add sugar gradually while continuing to beat; stir in cooled... - 42.8925

The Colonial Sweet Bread Rings is a delightfully filing and addictive bread that is perfect for a late brunch, The unique and incomparable taste of this Colonial Sweet Bread Rings is simply irresistible. Try it! - 42.3507

Place potato in small pan; add water to cover. Bring to a boil over high heat and boil, partially covered, until very soft (15 to 20 minutes). Drain potato, reserving 3/4 cup of the hot cooking liquid; let liquid stand until warm. Meanwhile, in a small bowl,... - 42.6672

Measure all the necessary ingredients exactly. Fat for the pastry can be used straight from the refrigerator if it is cut into small pieces. Sift the flour to remove any lumps. Because the pastry contains enough fat of its own, it is not necessary to grease... - 32.7856

In a small bowl, combine raisins and grappa; let soak for 30 minutes. In another small bowl, sprinkle yeast and anise seeds over milk; let stand until foamy (about 5 minutes). In a large bowl, beat butter and sugar with a heavy spoon or an electric mixer... - 42.7745

This is an impressive video that displays how to make delicious Moroccan sweet breads called Krachel. These breads are great snacks made with sesame seeds and anise seeds and has a wonderful flavor. So go ahead and effortlessly prepare this wonderful snack... - 121.311

This is a no-fail bread dough that rises over night in the refrigerator! Just bake-it off in the morning. Sweet & delicious because it's filled the chocolate-hazelnut spread (Nutella) and bananas! - 14.3509

Work the grated lemon rind evenly into the dough. Roll out into a circle 1/4 inch thick and approximately 1/2 inches in diameter. Cut into 8 triangles. Brush each triangle with melted butter or margarine. Put a little jam on the outer (short) edge of each... - 30.5592

1. Mix the white flour, yeast, and salt together. 2. Heat the milk, water, and sweet potato until very warm. 3. Add to the dry ingredients and beat with electric mixer at medium speed for 2 minutes. 4. Stir in the oil and wheat germ, then add enough whole... - 44.0535

The Portuguese Sweet Bread is simply yummy! This delicious dish offers an assortment of pleasant and addictive flavors and the texture is unbeatable. Try this Portuguese Sweet Bread recipe. You will love it! - 34.7223

1 Dissolve yeast in warm water. Set aside for 5 minutes. Heat milk, butter, sugar, and salt to warm (105°-115°F). 2 Combine 2 cups flour, milk mixture, yeast mixture, eggs, lemon peel, and lemon juice. Mix thoroughly. 3 Add enough remaining flour to make a... - 39.4364

Soften yeast in 1/4 cup lukewarm water. Sift rye flour, sugar and salt together. Add 2 cups boiling water gradually; blend well. Stir in butter; cool to lukewarm. Blend in yeast, aniseed and orange peel. Mix in flour gradually to make stiff dough. Turn out on... - 41.4956

In a large mixing bowl, soften yeast in warm water. Mix in potato flakes, sugar, melted margarine, salt, eggs, peel and raisins. Add flour until dough is no longer sticky, about 7 1/2 cups. Knead with dough hook 2 to 3 minutes or by hand 10 minutes, until... - 39.5093

Cut a piece of aluminum foil long enough to fit around a 1 1/2 quart souffle dish, allowing a 1-inch overlap; fold lengthwise into thirds. Coat dish and one side of foil with cooking spray. Wrap foil around outside of dish, coated side against dish, allowing... - 41.5181

In large mixer bowl, combine yeast and 2 1/2 cups of the flour. Heat milk, butter, the 3/4 cup sugar, and salt, stirring constantly till butter is almost melted. Cool to warm (120°), if necessary. Add to dry mixture in mixing bowl; add the 2 eggs. Beat at... - 42.525

Dissolve yeast in warm water in large bowl. Stir in milk, 3/4 cup sugar, the salt, 3 eggs, the margarine and 3 cups of the flour. Beat until smooth. Stir in enough remaining flour to make dough easy to handle. Turn dough onto lightly floured surface; knead... - 41.527

Combine the water and 1 tablespoon of the honey in a large mixing bowl. Sprinkle the yeast over the honey mixture and let stand for 5 to 10 minutes. Stir in 3 cups of the whole wheat flour. Beat at medium-high speed for 3 minutes. Stir in the sweet potatoes,... - 39.1084

Boil potato until soft. Save 1/3 cup of boiling water and cool to lukewarm. Peel and mash potato and measure 1/2 cup. Add 3 Tbs.sugar and yeast to lukewarm water. Stir until dissolved. Stir in potato and set aside to rise until doubled. Scald milk and... - 41.1016

In 2 cup glass measure microwave (high) water 30-45 seconds until lukewarm. Add yeast to soften. Stir into flour making a thick, smooth batter. (Cover; rest overnight in warm place.) In a 4 cup glass measure, scald milk with shortening, molasses, sugar and... - 36.1611

Add 3 tablespoons sugar and yeast to potato water and stir until dissolved. Blend into potato and ginger. Set aside in warm place until light. Scald milk and salt and cool to lukewarm. Beat 6 eggs until light. Gradually beat in 1 3/4 cups sugar. Stir in... - 43.0815

To all those who are looking for this famous recipe, will find this video very useful. This is a traditional recipe. In India we call it Puran Poli. This is very tasty and easy to make. Before serving you can add clarified butter over the roti. This dish is... - 130.354

In large bowl, soften yeast in warm milk; let stand 5 minutes. Beat in 1 cup of the unbleached flour, the sugar, salt, cloves, and pepper. Cover; let stand in warm place about 40 minutes or till dough becomes light and bubbly. Add beer and corn syrup. Stir in... - 40.0441

In a 1- to 2-quart pan, bring the 2/3 cup water to a boil. Stir in potato mix and immediately remove from heat. Stir in the 2/3 cup sugar, dry milk, and butter. Let cool to 110°F (butter need not melt completely). Meanwhile, in a large bowl, sprinkle yeast... - 39.9642

Cut butter into flour. Blend egg yolk and milk together; then add to flour mixture. Knead well to make a smooth dough. Roll out to 1/8 in. (4 mm) thickness. Cut into six pastry rounds. Place 1 tsp (15 mL) of filling in center of each round. Fold over... - 24.2258

1. Heat milk with caraway seeds in a small saucepan until bubbles appear around edge. Cool until lukewarm. 2. Dissolve yeast and 1 teaspoon sugar in very warm water in a small bowl. ("Very warm" water should feel comfortably warm when dropped on wrist.) Stir... - 35.1941

Panimatone (Italian Sweet Bread) is a simply delicious side dish. Try this amazingly tempting Panimatone recipe; I am sure you will get a lot of compliments for this. - 43.2556

Scald milk, add sugar, salt and stir. Cool to lukewarm. Dissolve yeast thoroughly in water and add. Add 2 1/2 cups flour and beat smooth. Beat egg and add. Add § cup of shortening and flour to make stiff dough. Knead on lightly floured board until... - 38.9017

In large mixer bowl combine 2 cups of the flour and the yeast. In saucepan heat milk, sugar, butter, and 1 teaspoon salt till warm (115-120°), stirring constantly to melt butter. Add to dry mixture in mixer bowl; add banana, 1 egg, and 1 egg yolk (reserve 1... - 37.4786

Prepare the yeast batter: mix 1 cup flour, 1 teaspoon sugar, the compressed or dry yeast and warm liquid together in a large bowl. Cover and set aside until frothy, about 20 minutes in a warm place, longer in a cool one. Mix the remaining flour with the salt,... - 40.8721

Preheat oven to 375 degrees. In a large mixing bowl or food processor, combine flour, baking soda, baking powder, salt, and 3 tablespoons of the sugar. Add butter and cut it into dry ingredients with a fork, pastry blender, or with on/off motions of the... - 37.7393

Prepare the yeast batter: mix 1/2 cup flour, 1/2 teaspoon sugar, the compressed or dry yeast and warm milk together in a bowl. Cover and set aside until frothy, about 20 minutes in a warm place, longer in a cool one. Mix the remaining flour with the salt and... - 41.3969

Sprinkle dry yeast or crumble cake yeast into warm water. Use very warm water (105°F.to 115°F.) for dry yeast; use lukewarm water (80°F.to 90°F.) for compressed. Let stand for a few minutes, then stir until dissolved. Scald milk; add butter, molasses,... - 42.3277

In large bowl and using electric mixer, beat shortening with sugar until light; beat in eggs and fancy and blackstrap molasses, Stir together flour, ginger, baking soda, salt, cloves and cinnamon; using wooden spoon, gradually stir into molasses mixture. Mix... - 41.3339

In a small pan, combine 1/4 cup of the milk and 2 tablespoons of the butter; bring to a boil, stirring. At once, dump in 1/4 cup of the flour; remove from heat and stir vigorously until mixture is smooth and pulls from pan sides. Add egg and beat until... - 45.3515

For those of you who love to make your pizza's from scratch, pizza base and all, this recipe of no-knead pizza dough is a must watch. Chef John show you a tried and tested way to make an effortless pizza dough that makes the perfect crust pizzas. You no... - 83.9809

Work the fat, sugar, dried fruit and grated nutmeg into the dough by squeezing and kneading by hand or with a food mixer until thoroughly mixed. This results in a sticky dough. Turn the dough into a well greased small 414 x 2 1/2 x 1 1/2-inch loaf pan and... - 30.7502

If you are looking for a recipe for a bread that is a twist on your regular loaf, then you have come to the right place. Here is a 2 part video series on baking the perfect cottage loaf, a white bread that is both delicious and healthy. In part 1, Sue McMohan... - 111.952

If you are on a tight food budget and cutting down on expenses, don’t call for pizza, make it at home. This recipe shows you how to make the pizza bread from scratch. The recipe will make 2 pizzas and 1 small loaf of the best smoothest bread you have ever... - 81.1355

Melt the margarine or heat the oil gently and fry the onion slowly until soft and transparent but not at all colored. Add most of the cheese and the onion to the dough and squeeze and knead into the dough by hand until they are both evenly mixed through the... - 30.3957

Beat butter in large mixing bowl with wooden spoon or electric mixer until creamy. Add combined sugar and salt gradually; cream until well blended. Sprinkle yeast over warm water in small bowl; stir until dissolved. Add milk, yeast, eggs, and flour to creamed... - 42.7726

1. In small bowl, combine 1/4 cup water with sugar and yeast. Let stand in a warm place for 10 to 12 minutes. The yeast will become bubbly and give off a yeasty odor. 2. In another bowl, combine flour and salt. Make a well in flour, add proofed yeast,... - 24.0683

Watch video - 20.2425

Soften active dry yeast in warm water or compressed yeast in lukewarm water. In large bowl, combine sugar, shortening, and salt; stir in hot milk; cool to lukewarm. Add softened yeast, egg, and 2 cups of the flour; beat well. Gradually add remaining flour or... - 28.3996

Soften active dry yeast in warm water (110°) or compressed yeast in lukewarm water (85°). Combine sugar, shortening, salt, and milk; scald, stirring till shortening melts and sugar dissolves; cool to lukewarm. Add 1 1/2 cups of the flour; beat well. Add... - 36.3682

Love a good homemade pizza but don't have time or energy for all that kneading? You are going to fall in love with this super easy, foolproof pizza dough recipe. Chef John shows you a tried and tested technique to make an effortless pizza dough that makes... - 84.4535

A perfect lean pizza dough is most necessary requirement for a nice and crisp home-baked pizza. Don't miss this opportunity to learn the process of making the super pizza dough from an experienced chef. Watch the video and be an expert in homemade pizza. - 126.677

Mix the yeast and sugar into the lukewarm water with a fork then leave for 10 minutes in a warm place until frothy. Rub the butter into the flour with the salt unti I the mixture resembles breadcrumbs. Add the yeast liquid and the beaten egg to the flour... - 31.7029

Drain the mushrooms, reserving the liquid for a later soup stock. Chop the mushrooms, and saute in a bit of the butter along with the sauerkraut, pepper, and sugar. You do not want to brown the sauerkraut but only to cook it a bit with the mushrooms; much of... - 24.2743

Work the dried apricots into the risen dough with the lemon rind by squeezing and kneading until evenly mixed. Divide into 3 equal pieces. Roll out each piece into a strand approximately 14 inches long. Pinch the 3 strands together at one end. Braid the... - 31.8598

Making your own pizza is a huge money saver! In fact if you are one of those people who order two large one-topping pizzas a week, you can easily save above thousand dollars in the course of a year! Throwing a pizza party is a cheap entertaining option! Watch... - 94.0939

In large bowl, combine whole wheat flour, 1 cup (250 mL) of the all-purpose flour, sugar, yeast and salt. Heat milk and butter until hot (125 to 130°F/52 to 54°C). Stir into flour mixture, along with egg, beating well with wooden spoon. Mix in... - 35.9574

Sift flour, baking powder and salt in a bowl. Stir in sugar and oil. Rub well with finger tips. Add few spoons water and 1/2 teaspoon vinegar, mix together and knead to a soft dough. Shape into a round ball, cover with a damp cloth. Keep aside for 30... - 37.714

Now that the dough is well rested after being oiled, it is ready for use for the next step. Check out Kalyan squeezing out small portions of the dough to make small balls and placing them on the working surface. Watch the next video. - 90.0939

With the flour and water mixed, it is time to turn the mixture into a dough. Check out Kalyan kneading the mixture well to form a smooth and malleable dough. Watch the following video to know how to prepare the dough to make the parotta. - 91.5939

The dough kneaded well enough needs to be conditioned to enable smooth making of parotta. Check out Kalyan oiling the dough and letting it to rest for a while to be ready to make the parotta. To view the next process of parotta making, watch the following... - 93.1522

The balls must be tossed and rolled to a coil. Check out Kalyan spreading and tossing the ball to a flat thin layer, rolling and coiling it to a round and placing it underneath the towel. Watch the next video for further steps. - 94.5189

This is the review of Part 4 of the video. In this video the Chef shows the assorted braided techniques and finally bakes the bread. These are some useful tips to look out for. -

The balls are ready for further processing to lead towards making of a good parotta. Check out Kalyan covering the balls with a moist towel, spreading and tossing the ball to a flat thin layer, rolling and coiling it to a round and placing it underneath the... - 97.1639

Do you want to prepare a homemade pizza from scratch? Watch part 1 of this homemade pizza series where the chef shows how to prepare pizza dough at home. The video is nicely explained and would surely equip you to make pizza dough for any kind of pizza... - 85.8389

Now the coiled rounds have to be shaped further to lead to the parotta. Check out Kalyan Raman spreading the coiled spirals to flatten to a medium sized round. Heat the tawa and place the dough round on the tawa to begin baking. - 94.3689

In a 5-qt.pan, heat shortening, sugar and molasses on low, stirring constantly until sugar is dissolved. Remove from heat; add cinnamon, baking soda and salt. Stir in flour, 1 cup at a time, until dough can be formed into a ball. Using remaining flour,... - 36.1349

For most of us a perfect pie is all about the crust. This pie dough recipe by Chef John is a carefully measured an proportioned one that gives the perfect, soft from inside and crisp from outside pie crust. It doesn't matter what your filling is, the pie will... - 82.8689

Very bad audio quality. Nothing can be heard. - 34.3605

Very bad audio quality. Nothing can be heard. - 34.3605

Are you looking forward to an easy and quick sweet snack recipe? This recipe of crispy fried dough is quite easy and delicious too. Sprinkle little cinnamon and sugar on top and serve this delicacy. It's going to be adorable to all your guests. - 120.319

How many times you wanted to bake crispy pie crust and failed? Much of the crispness of pie crust, depends on the kneading process, In this video, you'll get to learn the right process to prepare the perfect pastry dough. Follow the tips to do it perfectly... - 138.536

Cookie Dough Truffle is so simple to make that you need to gather only three ingredients such as chocolate chip cookies, cream cheese and milk chocolate. These truffles are completely divine balls of cookie dough dipped in chocolate. Check out the recipe. -

Part 4 of the video is rolling out the pastry dough with the creamed butter! And the cook gives exact do and don't on how to handle your dough! - 75.7281

Have a lot of chocolate chip cookie dough left over from a weekend of baking for a picnic or bake sale? Don’t feel like baking another batch of cookies then try turning the cookie dough into a heavenly dessert! All you need is 5 basic ingredients. This... - 119.136

If you have a sourdough starter in the refrigerator, there is a good chance it hasn’t seen the light of day in quite some time. This is just the recipe to remind you why you have a starter; easy to make and a real crowd pleaser. Light and fluffy, with a... -

This Mock Rye Bread makes a tasty and nutritious lunch ! Enjoy the goodness of both all-purpose flour and wheat flour! Make a sandwich with this Mock Rye Bread. Top it up with cheese and some sweetsauces and tell me if you liked it! - 27.9636

Christmas Sugar cookie are a must have during holidays. This video depicts the classic recipe with a twist. Watch the video now and learn how to make Vegan Christmas Sugar Cookie dough with Kim Shields. - 113.327

You can make the perfect tart or pie with the pastry dough recipe. It is also called as sweet shortcrust pastry. It forms the basis of many good desserts. So, don’t forget to try out this recipe. -

This is a very unique dip. It’s a little on the sweet side but you can serve it with spicy tortilla chips. It could go very well with cake pops or even lollipops but you do have to try it. -

This has to be the easiest recipe for S'mores Bars. These take 5 minutes to make, no dough so you certainly can’t go wrong with these gooey morsels of deliciousness; thick layer of a graham cracker crust, a chewy, chocolate layer, topped with lots of... - 146.861

With celebrations looking up, you would like to try your hands in making cookie which are exceptional and you have never tried before. Italian biscotti is a favorite among all and very easy to prepare. A melt in mouth dessert using flour, sugar and butter,... - 103.253