1. flour into bowl sieved middle to put in dry yeast add some sugar on top, after add 5 soup spoons warm water, cover with a plate for 20 minutes 2. stir in sieved flour and 5 soup spoons salad oil to mix into a smooth paste, leave for until frothy 3. I turn... - 38.9218

Part 4 of the video is rolling out the pastry dough with the creamed butter! And the cook gives exact do and don't on how to handle your dough! - 75.7281

Who doesn't like to enjoy delicious Indian samosa? Watch this part 1 of the video that presents a step-wise recipe to make samosa filling and dough for the cover. The video is nicely explained and would surely equip you to make some terrific samosas at home.... - 14.1669

Puran Poli is a traditional Maharashtrian dessert which is quite popular. It is specially prepared for the occasion of Marathi new year and holi. However, this dish is so delicious that you really do not have to wait for a special day to treat your family to... - 116.661

Have the unbaked pie crust ready. Beat eggs in medium bowl until well blended. Add melted chocolate, salt, and vanilla extract. Beat one more minute. Stir in milk. Pour into pie shell. Bake at 300°F (150°C) for 50 minutes or until a knife inserted in center... - 37.9833

Prepare Basic Quick Sweet Dough, then Custard Filling. For filling, combine flour and sugar in small saucepan. Stir in egg yolks and cream. Cook over low heat, strirring occasionally, until thick and smooth. Add vanilla extract, stir, and cool. When dough is... - 33.9277

Mix well. Pat 1/2 of mixture in pan, spread with cool fruit filling. Carefully spread with remaining mixture and pat down. Bake in slow 325° oven about 25 minutes. Suggested fillings: Lemon pie, pineapple, date, and mixed fruit. - 26.6374

A labor intensive appetizer or snack is the puff pastry with the apple filling. Part 1 of this video to get the puff pastry ready. Watch part 2 of the video to get the apple chopped. Be prepared for a part 3, 4 and 5 for the completion of this dish! - 77.2407

Part 2 of this video is to get the apples prepped up! The dough is also kept aside to rise! A video which has some clean and clear directions! Stay out for part 3 of the video to see cream mixture being prepped! - 76.6935

Part 3 of this creaming of the butter and sugar as part of the whole ordeal. Clear directions, a home style video so you can’t expect a high class. Never the less the cook demonstrated very well. - 76.1379

Part 5 is the imperative part of the video where the puff pasty is folded and filled and baked to a perfect bite. This video is lengthy but every part is vital for the creation of this dish! - 76.3329

Pare potatoes; cut into large pieces. Heat 1 inch salted water ( 1/2 teaspoon salt to 1 cup water) to boiling. Add potatoes. Heat to boiling; reduce heat. Cover and cook until tender, 20 to 25 minutes; drain. Shake pan gently over low heat to dry... - 38.2027

In a large bowl, combine flour and salt. Cut in margarine and butter until crumbly. Stir in egg yolk and sour cream; shape into a ball. Chill several hours or overnight. Divide dough into thirds. On a well-floured board, roll each portion into a... - 40.053

With some effort and if carefully thought-out the Wonton Skins make a great dish. My Wonton Skins strives to bring out the entire delicate flavor. Why don't you give it a try! - 24.7614

If you like to try something deliciously extraordinary then give this Strudel Dough a try. Tasting just fabulous, this Strudel Dough is also gonna amaze you with the ease involved! - 37.1614

Combine flour, Sugar, and salt cut in butter with pastry blender or 2 knives, add slightly beaten egg yolk and mix thoroughly. Press into piepan to1/4 in., thickness. Use fruit filling and bake according to directions for filling. - 17.6414

Prepare leaven mixing the yeast with three lumps of sugar and 1 1/2 gill lukewarm milk and as much flour as it will take. Let it rise in a warm place. Sift the remaining flour in a bowl; add the butter or lard, castor sugar, the yolks of two eggs and the... - 36.161

It's effortlessly quick to prepare this Basic Rolled Cookie Dough and is guaranteed to be loved by all. Try out this simple recipe for Basic Rolled Cookie Dough and let me know if you too loved it! - 42.5285

Mix the flour, egg, and salt with enough water to make a medium-soft dough. Knead well; then roll out until thin. Cut into squares to make 40 pierogi or into 40 circles about 3 1/4 inches in diameter. Place 1 teaspoon of filling in the center of each square... - 35.7818

Add sugar and salt to milk; sprinkle with yeast and mix well. Add melted butter and the eggs and mix in. Gradually add flour, mixing and kneading about 5 min. On floured board as for bread dough. Form into ball; grease lightly; cover with a towel and let rise... - 33.4373

The bread dough cornucopia is a baked bread shaped into a cornucopia. Simply baked with margerine, the bread dough cornucopia can be filled with fruits or vegetables and served. - 31.47

Heat water and butter to 120°F (48°C). Assemble Doughmaker. In large mixer bowl, combine 3 cups (750 ml) flour, yeast, sugar, dry milk, salt, eggs, and warmed mixture. Mix with Doughmaker at recommended speed for 3 minutes. (It may be necessary to scrape... - 34.2595

1. Sprinkle yeast into very warm water in a cup. (Very warm water should feel comfortably warm when dropped on wrist.) Stir in sugar; let stand 10 minutes, or until mixture begins to bubble. 2. Sift flour and salt into a large bowl; pour in yeast mixture and... - 23.4651

In my personal opinion, this Pizza Dough recipe stands Numero Uno in the world and I cannot contain my urge to offer this to you. I am sure both of us will be in agreement that this Pizza Dough is the best. - 43.6116

Dough parts are vanilla and brown sugar bakes. Prepared with a batter of flour, eggs, sugar, butter and vanilla, the dough parts are spread with a date filling and baked after chilling overnight. They are snacky but can be served as desserts too. - 40.6637

Place the ricotta cheese and clarified butter in separate bowls. Work with one sheet of filo dough at a time, keeping the rest carefully covered to prevent drying out. Cut each sheet in half lengthwise. Fold each strip in half lengthwise. Brush the entire... - 30.0009

Egg Noodle Dough is an easy to prepare recipe which you will simply love. I bet, you will surely love to talk about this Noodle Dough with us! - 20.9691

1. Place the flour in a bowl, add the unbeaten eggs and mix with the hands until the dough can be gathered into a rough ball. 2. Turn out on a smooth surface and knead until all the crumbly particles have been incorporated. The dough should be very stiff. If... - 27.6192

Pinch off small pieces of the cookie dough; place on a greased baking sheet. Cover and freeze. Meanwhile, for crust, in a bowl, combine the graham cracker crumbs and sugar; stir in the butter. Press into a greased 15-in.x 10-in.x 1-in.baking pan. Bake at... - 40.9088

In a small mixing bowl stir together flour, baking powder, and salt. In a medium mixing bowl beat together egg, water, and sugar. Stir in butter or margarine. Stir in dry ingredients till mixture forms a ball. Turn out onto a lightly floured surface. Knead 10... - 39.5112

Stars Sweet Pastry Dough! This brilliant recipe is the secret behind my addictive pie and tart preparation. After all without good pastry dough, one cant prepare delicious pastry. So here is the Stars Sweet Pastry Dough recipe!You don€™t want ot loose out... - 35.9072

? Preheat oven to 375 °F (190 °C). Butter and lightly flour cookie sheet. ? Place water, salt, butter and sugar in heavy-bottomed saucepan. Cook over medium heat. Continue cooking for 2 minutes after liquid starts to boil. ? Reduce heat to low. Add all of... - 33.1504

stift flour onto table knest into a soft dough and roll into a long cylinder, divide into portions and roll it thin , put filling in boiling hot water put 12 dumplings in til the water boiling again, turn down the heat add half cup of water ( for doing it 3... - 31.9872

Sift flour, baking powder and salt in a bowl. Stir in sugar and oil. Rub well with finger tips. Add few spoons water and 1/2 teaspoon vinegar, mix together and knead to a soft dough. Shape into a round ball, cover with a damp cloth. Keep aside for 30... - 37.714

1. In large bowl, combine flour and salt. With pastry blender or two knives used scissor-fashion, cut in butter and shortening until mixture resembles coarse crumbs. 2. Sprinkle in ice water, 1 tablespoon at a time, mixing lightly with fork after each... - 29.7841

This gnocchi is easy to make, fill this gnocchi with filling of your choice and you will -

If you love to experiment in your kitchen and make exotic snacks, you will love this Chocolate Chip Cookie Dough Cheesecake Bars with Pecan Crust recipe. Habe a look at this video to learn this exotic snack bar filled with goodies. The kids will love it, so... - 149.611

1. flour into bowl sieved middle to put in dry yeast add some sugar on top, after add 5 soup spoons warm water, cover with a plate for 20 minutes 2. stir in sieved flour and 5 soup spoons salad oil to mix into a smooth paste, leave for until frothy 3. I turn... - 40.7259

For each tamale, select 2 wide (or 3 smaller) soaked, dried corn husks and arrange them in a rectangle at least 10 inches wide. To do so, place husks side by side with the tip of each husk positioned by the base of the one next to it. Spread a little masa... - 33.06

In a large bowl, dissolve yeast in warm water. Stir in sour cream, butter, sugar, eggs and salt. Add flour; stir until smooth. Cover and refrigerate overnight. The next morning, combine all filling ingredients and set aside. Meanwhile, punch dough down and... - 41.9478

These viennese fried cakes are yeast leavened dough cakes filled with apricots or jam and deep fried. An european dessert, the viennese rfied cakes are brushed with milk before frying and are served warm with sprinkled sugar on them. I love to make these... - 44.4741

Position top rack of oven just above the center. Preheat oven to 400°F (200°C). Put water, butter, and salt into small saucepan and bring to a boil over high heat (butter must be melted). Assemble Mixer. Rinse small mixer bowl with hot water; dry. Put flour... - 34.4569

This Stuffing for Parathas is one of the tastiest I've ever known. Being a lover of greens, I can never find a better way of introducing them into my daily compact diet ! Just try out this Stuffing for Parathas and let me know if you like it ! - 37.6796

In a large mixing bowl, combine flour, salt, cardamom (if used), and the 2 tablespoons sugar. With a pastry blender or 2 knives, cut butter into flour mixture until particles are about the size of peas. Dissolve yeast in water; then stir in milk, egg, and... - 39.9995

Cream butter and sugar well. Beat in eggs one at a time. Add almonds and lemon rind; mix. Slowly add flour, mixing in well by hand. Form into large ball; cover. Refrigerate 1 hour. Divide dough into 5 equal parts. Grease detached bottom of 10 inch springform... - 39.1641

To prepare Dough: Dissolve yeast and sugar in water. Let stand 10 minutes. Add all other ingredients and mix. Knead in bowl, adding more flour, if needed, until dough is firm but still very sticky (do not add much extra flour). Let rest for 20 minutes. To... - 41.0281

Just the other day it hit upon me that Chinese Eggroll Skins could be this tasty after I tasted it from a friend's house. It did cost me a bit of money to purchase it and so I decided to devise my own Chinese Eggroll Skins. Here's the result! - 19.5434

In skillet cook onion and dill in hot oil till onion is tender. Squeeze excess water from spinach; add to skillet. Cook till heated through; keep warm. In large saucepan melt the 1/4 cup butter; blend in flour and salt. Stir in milk all at once. Cook and stir... - 43.1443

You can either use the same method as for Sweet Pie Pastry, adding the water with the egg, or use the following method. Sift the flour into a large bowl and form a well in the center. Place the butter or margarine, 1 egg and salt in the well. Work all the... - 35.0682

Measure all the necessary ingredients exactly. Fat for the pastry can be used straight from the refrigerator if it is cut into small pieces. Sift the flour to remove any lumps. Because the pastry contains enough fat of its own, it is not necessary to grease... - 32.7856

Mix together dough ingredi-ens and knead at least 10 minutes until smooth and elastic. Form into a ball and cover with inverted bowl for 1 hour. Roll into a rope 1/2 inch in diameter and cut into 1-inch lengths. Roll out each piece into a thin circle 2-1/2... - 34.8161

Time for some Christmas goodies!!! Watch this video to see Candra’s delightful Christmas wreath stuffed with brown sugar, nuts, and cinnamon! Absolutely delicious looking, these gorgeous wreaths make a great Christmas treat! - 128.433

Apricot filled cookies are oat and flour cookies prepared with a pecan and apricot filling. Delicious and chewy, this filling makes the apricot cookies a light and delightful snack to go with tea or by itself. - 45.4631

Chop meat and vegetables into very small pieces, or use the 1/8 or 1/9 cutting disc on the Bosch meat mincer. Mix thoroughly, and salt and pepper to taste. After placing filling on pasty dough, place a dab of butter on top of the vegetablemeat mixture before... - 31.5204

Combine chocolate, sugar, milk and salt in top of double boiler. Heat and stir until blended. Add egg yolks, and cook, stirring, 3 minutes. Remove from heat, and add vanilla. Stand in bowl of ice cubes, and stir occasionally until cool and thick. Fold in... - 37.9354

Cook fresh spinach in water that clings to leaves when rinsed under cold water or thaw frozen spinach. Both should be strained to remove extra liquid, then pressed dry with hands. Melt margarine in skillet and saute chopped onion until soft; add spinach and... - 29.4457

Knishes are my favorite holiday appetizers. These Knishes received such rave reviews from all. Njoy! - 37.9739

Bake liver in oven; remove membranes. Grind all ingredients for filling thoroughly and blend. Take spoonful of potato mixture and fill with 1 tablespoon of filling. Arrange knish on a greased pan. Place in oven and bake at 375 degrees. - 22.1198

Mix steak, potatoes, onions and parsley together. Roll out dough. Place equal amounts of filling in the dough. Fold dough over into half-circles and crimp edges. Bake at 300° for 1 hour. This is a recipe from Mr. Shaw's maternal Grandmother, handed down irom... - 27.6719

Sprinkle the fruit with the sugar and cinnamon or lemon peel and spread over the dough; dot the fruit with the butter or margarine. - 21.5031

Cabbage Beef Filling is an amazingly delicious recipe. Try this tempting and alluring Cabbage Beef Filling; I am sure you will always want to have it in your coming parties! - 29.4071

Sift flour and mix with the dry yeast in a large bowl. In a saucepan, blend together the sour cream, margarine, water, sugar replacement, salt and egg. Heat until warm, stirring constantly. Stir in the flour and mix into a soft dough. Knead the dough on a... - 40.6567

Combine all ingredients; taste for seasoning. Place one spoonful atop 4 inch square pizza dough, then fold and seal to make pidoni ready to let dough rise to double in bulk before baking (see pidoni recipe). - 22.8349

Filling is a very easy to prepare side dish recipe. Enjoy this amazingly delicious Filling; I am sure you would love to share your experience with me. - 44.3646

Combine all ingredients in saucepan. Cook gently until thick. Cool. After fruit filling is spread over dough, cover with remaining dough. Bake at 400° F. for 20 to 25 minutes. When cool, cut into bars - 26.6162

Remove roll dough from package and divide into 36 rounds, each round consisting of 2 layers of dough. Place a square of cheese on half the rounds. Combine remaining ingredients; mix well. Spread a thin coating of the mixture over cheese. Cover with remaining... - 31.9638

Pork Filled Buns has a lovely taste. Pork Filled Buns gets its taste from pork filling and butter. Pork Filled Buns is loved by meat eater€™s worldwide. - 37.7663

A simple to make recipe, this Fruit Filled Bars are normally a big hit with kids and adults alike. Try out this deliciously different recipe for Fruit Filled Bars and serve it to your loved ones - they'll simply love it! - 48.4882

Cook figs, raisins, dates and apricots in water to cover for 15 to 20 minutes, stirring occasionally. Force fruit through food mill, or use blender to chop fruit. After fruit is chopped, add rind of 1 lemon and 1/2 teaspoon lemon juice and mix well. Set aside... - 44.0205

Combine prunes, apples, brown sugar, water, lemon juice, salt, and cinnamon; cook 5 minutes, stirring frequently. Remove from heat. Cool. Combine Ever-Ready Blend and granulated sugar in bowl. Combine egg and milk and add to sugar mixture; stir until soft... - 43.288

In a small bowl, combine yeast and the 1/2 cup warm water; stir to dissolve yeast. Add 3/4 cup of the flour and the granulated sugar; stir until smooth. Cover with a dish towel and set in a warm place for 30 minutes. Put remaining flour into a large... - 40.9045

Thaw frozen dough for 1 1/2 to 2 hours. Roll out on lightly floured surface to 18xl0-inch rectangle. Cut in eighteen 10-inch strips. Roll each strip into a rope. Coil ropes loosely to form round rolls. Place on greased baking sheet. Gently press center of... - 29.3109

Mix flour and sugar; add water and raisins, stirring carefully. Cook until thick. Let cool. Place between two thinly rolled cookies. Put on greased cookie sheet's. Bake in preheated moderate oven (350°F.) for 15 minutes, or until browned. - 43.1074

Cream together cheese and butter. Blend in flour and cayenne. Drop teaspoonfuls of dough on waxed paper. Wrap each teaspoonful of dough around an olive, covering completely. Bake in a 400° oven for 15 minutes. - 27.0137

Make filling first and let it cool while you prepare dough. Saute onion in fat until pink, but not brown. Add ground beef, stirring with fork to prevent formation of chunks. Cook until no red is visible in the meat. Sprinkle with 1 tbs. flour; mix well and... - 44.2248

Cream egg yolks and sugar, then add vanilla. In top part of a double boiler, combine cream with the egg and sugar mixture and cook, stirring constantly, until mixture thickens. Do not let it boil. Allow custard to cool and use it to fill the pastry-lined tart... - 35.5118

These Potato Filled Pastries a wonderful addition to your tea party spread. A yummy snack, these Potato Filled Pastries have a signature taste that you just wont get enough off! Try it! - 45.2629

Heat oven to 325°F. Grease 10 or 9-inch springform pan. Lightly spoon flour into measuring cup; level off. In large bowl, blend all crust ingredients at lowest speed until dough forms. Chill, if desired. Divide dough in half; spread half in bottom of... - 41.7064

I like mathri with hot tea. - 47.1322

Mix thoroughly shortening, sugar, eggs and vanilla. Blend in flour, salt and soda. Cover; chill 1 hour. Prepare filling. Heat oven to 400°. Roll dough 1/16 inch thick on lightly floured cloth-covered board. Cut into 3-inch circles or squares. Spoon 1... - 37.8779

In large mixer bowl, combine 2 1/2 cups of the flour and the yeast. In saucepan, heat together milk, the 1/3 cup vegetable shortening, the first 1/4 cup sugar, and the salt just until warm; stir to melt vegetable shortening. Add to dry ingredients; add... - 40.6306

Drain the cherries, reserving 1/3 cup (90 mL) of the liquid. Whisk together all the remaining ingredients, then let the mixture thicken for 15 minutes. Use a two-crust pastry recipe for the crust or use the phyllo recipe below. To make a cherry pie with a... - 41.6103

In small mixer bowl combine 2 cups of the flour and the yeast. In small saucepan heat milk just till warm (115-120°). Stir together warm milk, the 1 tablespoon sugar, 1 tablespoon oil, and salt. Add milk mixture to flour in bowl; beat at low speed of... - 38.059

In a bowl sprinkle the yeast into the warm water with the sugar. Let stand for two or three minutes, then stir to dissolve the yeast completely. Set aside. In a separate bowl combine the flour and salt. Stir in the oil, water and softened yeast. Mix... - 39.21

Blend the melted butter, honey, and yogurt into the beaten egg yolks; stir in the dissolved yeast. Stir together the whole wheat flour and soy flour in a large mixing bowl. Remove about 3 cups of the mixture and set it aside (to add later during the... - 41.5319

In large bowl, combine water, yeast and 1 tablespoon sugar; stir to dissolve yeast. Let stand until bubbly, about 5 minutes. Add remaining 2 tablespoons sugar, eggs, butter, milk, salt and cardamom; mix well. Stir in 1 1/2 cups flour until smooth. Stir in... - 42.9917

In a small bowl combine 1/2 cup butter or margarine, 1 cup packed brown sugar, 2 teaspoons cinnamon, 2/3 cup chopped nuts or sunflower seeds, and 1/2 cup raisins. Spread mixture generously over dough in place of the almond filling. Braid and bake as directed. - 13.5386

Cheese Filling is an easy to prepare recipe which cannot just escape your guest's attention. Try this amazingly delicious Cheese Filling, you will surely love to talk about with us. - 36.8422

In a bowl sprinkle the yeast into the warm milk with the sugar and flour. Let stand for two or three minutes, then stir to dissolve completely. Set aside until mixture doubles. In a separate bowl beat the butter with the shortening until white and fluffy. Add... - 39.6629

Soften the active dry yeast in warm water, compressed yeast in lukewarm water. Combine milk, shortening, 1/4 cup sugar, and salt; stir till shortening is dissolved. Cool to lukewarm. Add yeast, eggs, and 2 cups flour; beat well. Add enough remaining flour to... - 37.3736

How to make delicious moroccan sweets dipped in honey - made with a delicate dough and filled with almonds or walnut paste. - 47.3183

Combine the water, sugar and yeast. Let stand 10 minutes or until dissolved. Add the eggs. Sift the sugar, flour and salt together into a bowl. Cut in the margarine with a pastry blender, or shred into the dry ingredients on a medium grater and mix with a... - 32.6947

Lemon Filled Cream Puffs is a tasty and addictive pastry that I simply cant get enough of. Even my guests complaint good naturedly about how they simply cant stop taking extra servings of this wonderful Lemon Filled Cream Puffs. Don€™t miss this! - 30.8501

Cream butter; gradually add 1 cup powdered sugar, beating well at medium speed of an electric mixer. Combine flour and salt; add to creamed mixture, beating well. Stir in lemon extract. Flour hands, and shape dough into two 16 inch rolls; wrap in wax paper,... - 34.5741

Beat egg with oil, honey, milk powder, and soda dissolved in buttermilk. Stir in salt and vanilla. Add flour and mix thoroughly. Chill for several hours. Preheat oven to 325° F.and grease large cookie sheet. Drop dough by the teaspoonful onto prepared baking... - 41.6712

Heat oven to 400° Mix shortening, sugar, and eggs. Stir in water and vanilla. Measure flour by dipping method or by sifting. Blend remaining ingredients; stir in. Drop dough by teaspoonfuls on greased baking sheet. Place 1/2 tsp. Filling on dough; cover - 39.1807

Blend all ingredients. Turn into pie pan lined with unbaked piecrust. Cover with crisscross strips of pastry dough. Bake at 450° F. for l6 minutes, then at 350° F. for 30 minutes. - 24.8514

Combine sultanas, brown sugar, almonds and cinnamon in bowl. Melt butter. Brush rolled-out dough with melted butter, sprinkle with cinnamon mixture. Proceed with rolling, cutting, baking, and glazing as directed above. - 21.0494

Soften yeast in warm water. Combine potato flakes, sugar, shortening, salt and milk in large mixing bowl. Cool to lukewarm. Add 1 egg, 1 egg yolk (reserve white) and yeast. Gradually add flour to form a stiff dough. Knead on floured surface until smooth and... - 39.7033

If you love figs , here is an interesting recipe that lets you add figs to your everyday cooking. Delicious figs in your favorite dishes. This fig-filled pastry is a simple and easy recipe that has the mouthwatering flavors and tastes of figs. So now you... - 49.0443

Dissolve the yeast in water. Combine the milk, shortening, 1/4 cup sugar and salt in a bowl and stir until shortening is dissolved. Cool to lukewarm. Add the yeast, eggs and 2 cups flour and beat well. Add enough remaining flour to make a soft dough. Turn out... - 40.5225

Combine water and butter in a medium saucepan; bring mixture to a boil. Reduce heat to low and add flour, stirring vigorously until mixture leaves sides of pan and forms a smooth ball. Remove saucepan from heat, and allow mixture to cool slightly. Add eggs,... - 36.6575

1. In large bowl, combine sugar, salt, yeast, and 1 cup flour. In 1-quart saucepan over low heat, heat water and butter or margarine until very warm (120° to 130°F.). Butter or margarine does not need to melt. 2. With mixer at low speed, beat liquid into... - 35.8041

Prepare one recipe of Basic Cookie Dough. Do not use variations. Divide dough in half. On a lightly floured surface, form each portion into a log 1 1/2-inches in diameter. Wrap tightly in plastic wrap. Place on a flat surface, such as a baking sheet, and... - 21.1784

Siff together flour and salt. Rub in Margarine and add cold water and make a firm dough. Roll and fold until smooth. Rolll about 1/8 inch thick Cut into rounds and line in the tart moulds. Prick with fork. Bake in very hot oven (450'F) for 8 to 10... - 37.9016

Mix all ingredients together. After spreading filling over dough, roll up as for jelly roll. Shape into a circle on oiled cookie sheet. Make cuts on top of ring to expose filling. Cover and set in warm place to rise again for 1 hour. Brush with oil. Bake at... - 29.6463

The apricot filled pastries are baked pastries made with cooked apricots. Baked with a dough of four, salt, water, the pastries are filled with sugared apricot and vanilla mix. Frosted with a sugar glze, the apricot filled pastires are best served after... - 43.4117

This classic cookie is kicked up a notch with sweet chocolate, buttery toffee and a creamy filling that is sure to impress. - 44.2049

This classic cookie is kicked up a notch with sweet chocolate, buttery toffee and a creamy filling that is sure to impress. - 44.2049

Mix together sugar, beaten egg and sour cream. Sift together dry ingredients and add to first mixture. Add lemon extract. Roll thin and cut in rounds. Place 1 tsp. of the filling on half the cookies and cover with the remaining cookies. Press together... - 35.4334

Cool and spread on dough. Roll up like jelly roll. Cut in 1 inch pieces. Lay flat slices on a greased sheet to rise. When light, bake in hot oven of 400° F. for 20 min. The whole roll may be baked in a bread pan for 1 hr. if preferred. - 31.4321

GETTING READY 1.Start by preheating the oven to 300F degrees MAKING 2.Roll out dough and cut into circles 3.Place a teaspoon of filling on half the circles, keeping it away from the edges 4.Cover with remaining circles and press together around edges with... - 31.8283

This recipe for a filled baba is prepared with custard filling of whipping cream ,eggs and sugar. I make this filled baba cake, when I crave for a good dessert but am feel too lazy to make an elborate one. Baked with sugar, eggs, flour and butter, the filled... - 46.7814

1. Preheat the oven to 350 degrees. 2. For the dough, cut the butter into the flour until crumbly. With your hands, work in the wheat germ, 3/4 cup sugar, and the salt. 3. For the filling, work the dates, orange rind, juice, nuts, and remaining sugar with... - 35.3199

In a large mixing bowl, dissolve yeast and 1 tablespoon sugar in the warm water; let stand for 5 minutes. Add the eggs, butter, milk, salt, 5 cups flour and remaining sugar; beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be... - 41.2939

Place flour, powdered sugar, baking powder and salt in large bowl; stir to combine. Cut butter into flour mixture with pastry blender or 2 knives until mixture forms pea-sized pieces. Add ice water; 1 tablespoon at a time; toss with fork until mixture holds... - 42.4011

Prepare hot roll mix according to package directions; add lemon peel with the dry mix. Let dough rise according to directions. Mix butter with the sugar, raisins, apricots, prunes, and walnuts; set aside. When dough is doubled, punch down and turn onto a... - 42.0181

In small mixing bowl combine 1 cup of the flour and the yeast. In saucepan heat the 2 tablespoons butter, 1/4 tea spoon salt, and 1/2 cup water just till warm (115-120°); stir constantly. Add to dry mixture; add egg. Beat at low speed with electric mixer for... - 40.561

Heat oven to 375° (quick mod.). Measure flour by dipping method or by sifting. Blend flour, salt, and soda. Add sugar, shortening, egg, and molasses; stir until smooth. Blend in rolled oats. Roll dough out 1/4 thick on lightly floured board. Cut with 2 1/2"... - 35.6936

Cream shortening and sugar together. Add eggs. Sift dry ingredients together and add alternately with milk and vanilia. Mix well after each addition. Roll out dough 1/8 inch thick on a floured pastry cloth. Cut with 2 1/2 inch round cutter. Place on greased... - 38.6399

Lightly grease an 8 inch, square, heat resistant, non metallic baking dish. Set aside. Beat butter until light and fluffy. Add sugar gradually. Beat until light and fluffy. Beat in egg and vanilla. Stir in flour, allspice, nutmeg and walnuts. Press 1/2 of... - 42.1192

To prepare dough Dissolve yeast in warm water. Add milk, butter, salt, honey, and beaten egg, mixing well. Beat in the whole wheat flour and work in the pastry flour, first with a wooden spoon, then by hand, enough to form a soft dough. Knead dough 5 minutes... - 41.5181

Pot Stickers is a seafood filling snack. If you love seafood filled recipe then try this Pot Stickers recipe, it will not let you down. I have made this Pot Stickers recipe many times and every time people just loved it. - 38.4533

Allow mixture in small saucepan to cool. Cream sugar and shortening, add eggs and vanilla. Add sour milk and dry ingredients, blend well. Divide dough into 3 portions and roll into log on waxed paper. Freeze until firm. Slice. Place slices on cookie sheet 2... - 42.0842

Cream shortening and sugar thoroughly. Sift flour with baking powder and salt and add rolled oats which have been put through a food chopper. Add dry ingredients alternately with water to the mixture. Chill for at least 15 minutes., Roll out small portion of... - 39.7291

Filling Peel, core and slice apples very thinly, stir in sugar, lemon rind and cinnamon, mix well. Place sultanas in small bowl, add enough hot water to cover, set aside. Divide pastry into thirds; roll each piece out very thinly on floured surface. Spread... - 31.9238

Filling: Cook until thick, stirring constantly, the dates, 3/4 cup sugar and 1/4 cup water. Add 1/2 cup chopped nuts; cool. Heat oven to 400 degrees. Mix well 1 cup soft shortening, 2 cups brown sugar and 2 eggs. Stir in 1/2 cup water, or sour milk, or... - 42.3599

In a saucepan, bring prunes and water to a boil. Cover; remove from the heat and let stand 10 minutes. Drain, reserving juice. Unroll one tube of rolls and pat into the bottom of a greased 13-in.x 9-in.x 2-in.baking pan. Spread with half of the... - 35.5315

Heat oven to 375°F. Lightly spoon flour into measuring cup; level off. In small bowl, combine flour, cocoa and baking soda; blend well. In large bowl, beat 1 cup sugar, brown sugar and margarine until light and fluffy. Add vanilla and eggs; beat well. Add... - 41.6708

Love Italian dishes, then you must try some whole wheat ravioli made with dehydrated ingredients. Watch the video to learn the recipe. -

For all those who are planning to celebrate Epiphany in typical French style, this video series is a must watch. The chef has divided the video in 2 sections. In this video the chef shows how to prepare puff pastry, pastry cream and almond cream filling prior... - 91.2286