1. Sift flour and baking powder together into a bowl, add sugar. Using your fingertips, rub in butter until mixture resembles fine breadcrumbs. 2. Make a well in the center of flour mixture and using a round-ended knife, mix in egg and enough milk to form a... - 27.6639

Wow, these Peanut Butter Waffles are amazing. Peanut Butter Waffles are great prepared this way. Enjoy eating! - 29.649

Yogurt Waffles are the best waffles I have ever made. This Yogurt Waffles requires very little work but yet is soo delicious. Do make it and have fun! - 27.0534

I love waffles, bought a waffle maker and this Barley-Amaranth Waffles is the first one I tried on it. My family absolutely loves this Barley-Amaranth Waffles. Your family will love it too! - 23.3842

Anytime Waffles can literally be cooked anytime of the day or any day of the month. Anytime Waffles make a lovely anytime dessert, too. You will like it once you even start preparing it! - 24.2781

The only problem with Crunchy Waffles is that sometimes they can get a bit too crunchy. But my family likes Crunchy Waffles that way. And so will you! - 30.8839

RolI out the dough to a rectangle 8 inches by 14 inches. Brush with melted butter or margarine and sprinkle or spread the filling over the dough. Roll up tightly across the width making a 14-inch roll. Place on a greased baking sheet. Bend around to form a... - 28.8675

Put the saffron in the hot water, cover and leave to stand in a warm place overnight. Prepare the yeast liquid: mix the compressed yeast with the warm milk and water or dissolve 1 teaspoon sugar in the warm liquid and sprinkle in the dry yeast. Leave to stand... - 41.8352

Prepare the yeast liquid: mix the compressed yeast with the warm liquid until dissolved or dissolve 1 teaspoon sugar in the warm liquid and sprinkle in the dry yeast. Leave in a warm place for about 10 minutes or until dissolved and frothy. Mix the flour and... - 38.6752

Spoon the kirsch over the raisins, mix well, cover and set aside. Stir the yeast into the lukewarm milk until well mixed, add 1 teaspoon of the sugar and leave for 10 minutes until frothy. Thickly butter a large 8 3/4-inch Kugelhopf or fluted tube pan and... - 42.4791

Waffles-N-Fruit is the perfect recipe for waffles with the addition of fruits. Waffles-N-Fruit is highly on the nutritious as well as healthy end. - 30.6946

Wow! Waffles though a basic waffle recipe a has got an addictive taste. And that is the only reason why and this is probably the only thing my kids keep asking again and again. Make them for your kids too! - 36.816

This Whole Grain Waffles is much better than the ones you buy from your local store. The butter makes this Whole Grain Waffles even more delicious. Economical for you too! - 32.0425

Waffles is a very easy to prepare delicious breakfast recipe. Enjoy this amazingly delicious mouth watering Waffles; I am sure you would love to share your experience with me. - 32.474

Most versions of lemon layer cake are poorly executed concoctions of heavy cake which are stacked with filling and frosting that taste more like butter than lemon. This recipe gives you the old-fashioned light, sponge cake layers which have a strong lemony... - 135.446

Stars Sweet Pastry Dough! This brilliant recipe is the secret behind my addictive pie and tart preparation. After all without good pastry dough, one cant prepare delicious pastry. So here is the Stars Sweet Pastry Dough recipe!You don€™t want ot loose out... - 35.9072

Dissolve yeast in warm water in large mixing bowl. Stir in sugar, salt, shortening, eggs, potatoes and 4 cups of the flour. Beat until smooth. Mix in enough remaining flour to make dough easy to handle. Turn dough onto lightly floured surface; knead until... - 38.4014

Heat sour cream over low heat just until lukewarm. Dissolve yeast in warm water in large mixing bowl. Add warm sour cream, 1/4 cup margarine, the sugar, salt, eggs and 2 cups of the flour. Beat until smooth. Mix in enough remaining flour to make dough easy to... - 40.8767

Now you can ice your cookies, cakes, brownies and biscuits within minutes! No need to buy icing! Watch this video and create a water icing in a matter of minutes and then you are ready to decorate your baked goodies with this icing as you like. Very useful... - 106.009

If you are on the lookout for a simple cake recipe that will leave your taste buds pleased and has a lot of interesting layers and flavors, then watch this 5 Part video by Ramona Werst. Learn as she takes you step-by-step procedure to make a delicious cake.... - 126.227

Dissolve yeast in warm water. Stir in sugar, salt, oil and 1 3/4 cups of the flour. Turn onto well-floured surface; knead until smooth and elastic, about 5 minutes. (Knead in enough of the remaining flour to prevent sticking.) - 17.9003

This Basic Noodle dough has become my choicest noodle dough for all my pasta dishes ! Feel free to share your opinion about this Basic Noodle dough with me. - 21.5355

Put the yeast in warm water and stir until thoroughly dissolved, then let sit for five minutes. Put into a large bowl with the eggs, sugar, oil and salt, and whisk until the mixture foams. Add 3 cups of flour and stir until all the liquid has been absorbed,... - 35.844

If you have the secret to the Basic Pizza Dough, you can try an endless list of pizza varieties. Check out the super cool recipe of Basic Pizza Dough. - 33.6758

Dissolve yeast in warm water in large mixing bowl. Stir in milk, sugar, shortening, salt, egg and 2 cups of the flour. Beat until smooth. Mix in enough remaining flour to make dough easy to handle. Turn dough onto lightly floured surface; knead until smooth... - 34.3643

Roll out the dough to a rectangle 9 inches by 12 inches. Melt the butter and use one-third to brush over the surface of the dough. Mix the remaining melted butter with two-thirds of the brown sugar and the almonds. Spread this mixture on the bottom of a... - 36.3145

Place the brown sugar, salt and butter in a saucepan with the milk, heat gently stirring continuously until the sugar has dissolved, then leave to cool until lukewarm. Stir the yeast into the lukewarm water with the granulated sugar and leave for 10 minutes... - 39.251

Heat the milk to lukewarm then stir in the yeast and sugar until well mixed. Measure about 1 cup of the flour into a bowl and gradually stir in the yeast liquid to make a batter. Leave in a warm place for about 15 minutes until frothy. Gradually stir in the... - 35.6797

Prepare and rise the dough as for Sweet Bread (Standard Method) adding the currants, caraway seeds (if used) and nutmeg to the dry ingredients. Divide the risen and punched down dough into 12 equal pieces. Shape each piece into an oval bun and place well... - 35.5776

Prepare a small 4 1/2 x 2 1/2 x 1 1/2-inch loaf pan and prepare the yeast liquid as for Plain Gluten-Free Bread. Mix the flour, sugar and salt together and rub in the fat until the mixture resembles breadcrumbs. Stir in the fruit. Add the yeast liquid to the... - 35.3161

Grease and line a large 9 x 5 x 3-inch loaf pan. Beat the eggs with the sugar and then stir in the milk. Sift the flour into a bowl with the baking powder and salt then rub in the butter or margarine until the mixture resembles breadcrumbs. Stir in the... - 42.6747

Stir the yeast into the lukewarm milk and water mixture with the sugar until well blended. Leave for 5-10 minutes until frothy. Rub the shortening into the flour and salt in a large bowl. Stir in the yeast liquid and mix to a firm dough, adding a little extra... - 35.8751

Mix the yeast with the lukewarm milk. Stir in the 1/4 teaspoon sugar and 6 tablespoons flour. Mix well, cover the bowl with a piece of oiled plastic wrap and leave in a warm place until frothy. Sift the remaining flour with the salt into a bowl, rub in the... - 37.247

Soak the oatmeal in the milk for 30 minutes. Prepare yeast liquid: mix the compressed yeast with the warm water until dissolved or dissolve the sugar in the warm water and sprinkle in the dry yeast. Leave in a warm place for 10 minutes or until dissolved and... - 36.7803

Prepare the yeast liquid: mix the compressed yeast with the warm liquid until it has dissolved or dissolve 1 teaspoon sugar in the warm liquid, then sprinkle on the dry yeast. Leave in a warm place for 10 minutes or until dissolved and frothy. Mix the flour... - 33.8789

Prepare the yeast liquid: mix the compressed yeast with the warm milk. Add the vitamin C tablet and stir until dissolved. Put the flour, salt and sugar in a large bowl and rub in the fat. Add the yeast liquid and the lightly beaten egg to the dry ingredients... - 40.0014

Line a small 4 1/2 x 2 1/2 x1 1/2-inch loaf pan with parchment paper or greased wax paper to prevent sticking. Sift the dry ingredients into a bowl, rub in the fat until the mixture resembles fine breadcrumbs and then stir in the sugar if used. Add the milk... - 37.0378

Blend the flour, compressed or dry yeast and warm water together in a large mixing bowl. Cover with a sheet of oiled plastic wrap and setaside until very light and frothy, about 1 hour in a warm place. Add the baking soda and salt to the warm milk and stir... - 34.5523

Grease and line a small 4 1/2 x 2 1/2 x1 1/2-inch loaf pan. Sift the flour and baking powder into a bowl, make a well in the center and pour in the syrup, molasses and marmalade. Add the raisins and half of the milk. Stirto make a smooth mixture, gradually... - 31.4083

Grease and line a deep 8-inch square cake pan. Sift the flour, baking powder, ginger and salt into a large, bowl. Add the syrup, candied peel, raisins, soft margarine, chopped ginger, candied cherries and about two-thirds of the milk to the dry ingredients... - 36.5984

Prepare the yeast batter: put 1 cup flour, 1 teaspoon sugar, and the compressed or dry yeast in a Iarge bowl. Add the cold milk and boiling water and mix well. Cover and set aside until bubbly, about 20 minutes in a warm place, longer in a cool one. Mix the... - 39.3712

Prepare the yeast batter; mix 1 cup flour, 1 teaspoon sugar, the compressed or dry yeast and warm milk together in a large bowl. Cover and set aside until frothy, about 20 minutes in a warm place, longer in a cool one. Mix the remaining flour with the salt... - 38.7685

Prepare the yeast liquid: mix the compressed yeast with the warm milk in a large bowl or sprinkle the dry yeast and 1 teaspoon sugar into the warm milk and leave in a warm place until dissolved and frothy, about 10 minutes. Mix the all-purpose flour, soy... - 39.3719

Prepare pressed tofu in a blender or food processor with steel blade and blend until smooth and creamy. Set aside. Dissolve gelatin in water or juice. Let stand 5 minutes. Warm over low heat until gelatin is dissolved. Stir a small amount of the tofu into... - 24.2325

What does a poor, hungry Korean do with a pack of hotdogs, spam, baked beans and cheese? Add hot pepper sauce and make a delicious comforting soup! This stew called Budae jjigae which comes from the Korean War times when American Soldiers gave food to the... - 127.107

Work the fat, sugar, dried fruit and grated nutmeg into the dough by squeezing and kneading by hand or with a food mixer until thoroughly mixed. This results in a sticky dough. Turn the dough into a well greased small 414 x 2 1/2 x 1 1/2-inch loaf pan and... - 30.7502

In large mixer bowl combine 1 1/2 cups of the flour and the yeast. In saucepan heat milk, sugar, butter or margarine, and salt just till warm (115° to 120°) and butter is almost melted, stirring constantly. Add to flour mixture in mixer bowl; add egg, lemon... - 41.0097

Dissolve yeast in 3/4 cup warm water in large mixer bowl. Beat in sugar, salt, eggs, egg yolk, 1/2 cup margarine and 1% cups of the flour on medium speed, scraping bowl constantly, 10 minutes. Stir in remaining flour, the almonds, fruit and lemon peel. Scrape... - 42.5479

In large mixer bowl combine 1 1/2 cups of the flour and the yeast. In saucepan heat 3/4 cup sugar, water, 1/2 cup butter or margarine, 1/3 cup evaporated milk, and salt just till warm (115° to 120°) and butter is almost melted, stirring constantly. Add to... - 43.1712

Heat oil (2 to 3 inches) in deep-fat fryer or heavy kettle to 375°. Beat 1 1/2 cups of the flour and the remaining ingredients except glaze in large mixer bowl on low speed, scraping bowl constantly, 30 seconds. Beat on medium speed, scraping bowl... - 42.1451

Shape dough into P/2-inch balls. Dip into margarine, then into mixture of sugar, cinnamon and nuts. Place a single layer of balls in well-greased 10-inch tube pan so they just touch. (If pan has removable bottom, line with aluminum foil.) Top with another... - 31.3951

Have a lot of chocolate chip cookie dough left over from a weekend of baking for a picnic or bake sale? Don’t feel like baking another batch of cookies then try turning the cookie dough into a heavenly dessert! All you need is 5 basic ingredients. This... - 119.136

Work the raisins and candied peel into the risen dough by squeezing and kneading until evenly mixed. Form the fruited dough into a 6-inch round and lift onto a greased baking sheet. Brush the surface with egg wash and mark it into 8 pieces using a sharp... - 25.1486

Dissolve yeast in warm water. Combine dissolved yeast and remaining ingredients in large mixing bowl. Beat until smooth, about 1 minute. Dough will be very soft. Cover with a damp cloth. Place in refrigerator for at least 2 hours, or overnight. Shape as... - 38.3153

This Chocolate Cake is yummy, chocolatee.. and soft. - 55.9327

Scone Dough is used to make tasty scone. Scone Dough gets its taste from flour mixed with eggs and milk, topped with sugar. - 25.8674

Soften active dry yeast in warm water or compressed yeast in lukewarm water. In large bowl, combine sugar, shortening, and salt; stir in hot milk; cool to lukewarm. Add softened yeast, egg, and 2 cups of the flour; beat well. Gradually add remaining flour or... - 28.3996

Nut Butter Coffee Cake is absolutely wonderful to make, to eat and to relish. There are few cakes like the Nut Butter Coffee Cake which are tasty and also easy to make. You should be trying this a.s.a.p. - 38.5301

Soften active dry yeast in warm water (110°) or compressed yeast in lukewarm water (85°). Combine sugar, shortening, salt, and milk; scald, stirring till shortening melts and sugar dissolves; cool to lukewarm. Add 1 1/2 cups of the flour; beat well. Add... - 36.3682

Always wanted to make pizza at home, but had to settle for takeouts because you didn't know how to make pizza dough at home? Worry not, for this video brings you an excellent recipe that teaches you how to make pizza dough from the scratch. Just master the... - 119.027

In large mixer bowl combine 2 cups of the flour and the yeast. In saucepan heat milk, sugar, shortening, and salt just till warm (115-120°), stirring constantly to melt shortening. Add to the dry mixture in mixer bowl; add eggs and grated lemon peel. Beat at... - 38.6108

Soften yeast in the water with the 1 teaspoon sugar. Let stand 10 minutes. Combine hot milk, salt, and the 1/2 cup sugar. Cool to lukewarm. Combine yeast mixture, cooled milk, and eggs and beat vigorously until thoroughly blended. Add half the flour and beat... - 37.7192

Combine all ingredients. Cover. Without stirring, allow mixture to rise and fall. Keep at room temperature 2 or 3 days, until it attains desired sourness. Combine with bread dough. After dough has been mixed, reserve 1 cup as starter for next batch. - 18.3828

Place sugar, non fat dry milk powder, margarine, and salt in a large bowl. Add the boiling water, stir until dissolved. Cool to lukewarm. Put 1/2 cup warm water in a bowl, sprinkle with yeast. Stir until dissolved. Add to lukewarm mixture. Stir in eggs. Add... - 40.3468

Mix the yeast and sugar into the lukewarm water with a fork then leave for 10 minutes in a warm place until frothy. Rub the butter into the flour with the salt unti I the mixture resembles breadcrumbs. Add the yeast liquid and the beaten egg to the flour... - 31.7029

If you simply loathe the traditional refined flour pasta, then knowing how to make your own rye, semolina, barley or wheat pasta at home won't be a bad idea. This video teaches you how to roll pasta dough from the scratch using heart-healthy, figure-friendly... - 107.944

Never thought that making a pizza dough would be so simple. Watch this video for an effortless way to make pizza dough at home. The video is stepwise and well explained making it impressive and a great way to pamper your family with a homemade pizza. Check it... - 130.006

Sprinkle yeast into milk. Stir until yeast is dissolved. Add oil, honey, salt, eggs, and grated rind and lemon juice. Stir well. Stir in flour and spice. Dough should be softer than for loaf bread. Place the dough on a lightly floured board and knead. Put in... - 43.7111

Pizza can be a quick affair having the dough handy to make it with toppings as desired. Check out how to make pizza dough in simple techniques right at home that is good enough to be refrigerated for a few days and used to make pizza. Knead, roll and bake it... - 117.534

Start preparations the night before these are to be served. Soften yeast in 1/2 cup potato water. Let rest until bubbly. Add remaining potato water. Stir in all flours. Beat. Turn batter into large pitcher. Cover and let stand in warm place overnight. Next... - 36.9195

If you are looking for a recipe for a bread that is a twist on your regular loaf, then you have come to the right place. Here is a 2 part video series on baking the perfect cottage loaf, a white bread that is both delicious and healthy. In part 1, Sue McMohan... - 111.952

In a small bowl, dissolve yeast in 1/2 cup of the lukewarm water and let stand 10 minutes. In a mixing bowl, mix flours, pepper and salt together. Add dissolved yeast to the dry ingredients with olive oil and 1/2 cup of remaining water. Mix with a wooden... - 35.3738

Dissolve yeast in warm water in large mixer bowl. Add buttermilk, eggs, 2 1/2 cups of the flour, the butter, sugar, baking powder and salt; mix on low speed, scraping bowl constantly, 1/2 minute. Beat on medium speed, scraping bowl occasionally, 2... - 37.2884

In large mixer bowl, dissolve yeast in warm water. Add buttermilk, eggs, 2 1/2 cups of the flour, the butter, sugar, baking powder and salt. Blend 1/2 minute on low speed, scraping bowl constantly. Beat 2 minutes medium speed, scraping bowl occasionally. Stir... - 40.5796

Soften active dry yeast in warm water (110°) or compressed yeast in lukewarm, water (85°). Combine scalded milk, shortening, sugar, and salt. Cool to lukewarm. Stir in 2 cups flour and lemon peel; beat till smooth. Add softened yeast and well-beaten eggs;... - 37.6871

You can make the perfect tart or pie with the pastry dough recipe. It is also called as sweet shortcrust pastry. It forms the basis of many good desserts. So, don’t forget to try out this recipe. -

Preheat the oven to 160°C (325°F), gas mark 3. Beat the egg yolks and sugar with an electric whisk. Sift the flour, baking powder and salt. When the eggs are well beaten, add the creamed butter and sifted flour mixture. Mix to obtain a smooth evenly... - 36.8698

Mix sugar, butter, eggs, and vanilla. Blend in chocolate. Measure flour by spooning into cup and leveling off or by sifting. Blend rest of ingredients thoroughly; mix into chocolate mixture. - 26.273

Dissolve yeast in warm water. Stir in milk, sugar, salt, eggs, shortening and 2 1/2 cups of the flour. Beat until smooth. Mix in enough remaining flour to make dough easy to handle. Turn dough onto lightly floured board; knead until smooth and elastic, about... - 37.0219

1. Combine shortening, milk, sugar and salt in saucepan. Heat just until shortening is melted; cool to lukewarm. 2. Sprinkle yeast into very warm water in a large bowl. (Very warm water should feel comfortably warm when dropped on wrist.) Add lukewarm milk... - 28.6274

Homemade breads are the ultimate comfort food. Betty's version of this tasty yeasty delight is a pleasure to bake and eat. Follow this simple step-by-step method for a homemade loaf. It's so simple and quick that you are likely to be hooked to it for good. - 106.609

In a large mixing bowl, dissolve yeast in warm water. Let stand 3 minutes. Add milk, sugar or honey, salt, butter and half of the flour. Beat until smooth. Mix in enough remaining flour to make the dough easy to handle. Turn dough onto a floured surface.... - 24.4328

1. Combine milk, sugar, salt and shortening in saucepan. Heat just until shortening is melted; cool to lukewarm. 2. Sprinkle yeast into very warm water in a large bowl. ("Very warm water" should feel comfortably warm when dropped on wrist.) Add lukewarm milk... - 33.3254

Tasty and versatile, there's nothing quite like freshly baked white bread. In this video, Betty shares with her viewers how to make fresh baked white bread. A great recipe for beginners, this easy and sumptuous recipe is a real delight. Stream the video... - 110.54

Boil potato until soft. Save 1/3 cup of boiling water and cool to lukewarm. Peel and mash potato and measure 1/2 cup. Add 3 Tbs.sugar and yeast to lukewarm water. Stir until dissolved. Stir in potato and set aside to rise until doubled. Scald milk and... - 41.1016

Preheat oven to 400° F.and grease an 8 x 8-inch baking pan. Mix together butter, honey, and water. Allow to cool. Add molasses and eggs and mix well. Combine flour, cinnamon, ginger, soda, and salt. Add to first mixture gradually. Spread dough evenly in... - 38.361

Heat oven to 350°. Grease baking pan, 13 x 9 x 2 inches. Mix oats, flour, brown sugar and baking soda; stir in margarine. Reserve 3/4 cup of the oatmeal mixture. Press remaining oatmeal mixture in pan. Bake 10 minutes; cool 5 minutes. Prepare Brownies as... - 37.1039

Dissolve yeast in warm water in large mixer bowl. Beat in milk, sugar, margarine, salt, eggs and 1 1/4 cups of the flour on low speed, scraping bowl constantly, 30 seconds. Beat on medium speed, scraping bowl occasionally, 4 minutes. Stir in raisins, lemon... - 44.3117

In a large bowl, dissolve yeast in water. Blend in milk, salt, sugar, egg, and butter. Gradually beat in. about 2 1/2 cups of the flour to make a soft dough. Turn dough out onto a floured board; knead until smooth and satiny (5 to 20 minutes), adding flour as... - 41.7419

Dissolve yeast in warm water and let stand a few minutes. Combine hot water, oil, honey and salt in mixing bowl (hot water readily dissolves the salt, liquefies the honey and makes a warm place for the yeast). Before adding the yeast mixture, make sure the... - 37.2307

This Blue Corn Bread was so delicious that I couldn't stand not to share it. I would say you have really missed something if you do not try this Blue Corn Bread. So do make it! - 27.7655

This Whole Wheat-Corn Bread really goes well for any time of the day. You can cook up this Whole Wheat-Corn Bread in a jiffy. It is well worth your time! - 35.3882

Preheat oven to 425°F (220°C). Combine and mix dry ingredients. Add milk, eggs and canola oil. Pour into greased 8- or 9-inch cast-iron skillet or greased muffin pan. Bake approximately 20-30 minutes or until golden. - 30.627

Mix dry ingredients together. Add remaining ingredients and stir until well blended. Pour into well-greased 9x9-inch pan. Bake for 20 minutes at 400°F (205°C). - 25.9197

Grease and line a large 9 x 5 x 3-inch loaf pan. Sift the flour and salt into a bowl and rub in the fat until the mixture resembles breadcrumbs. Stir in the peel and honey followed by the beaten egg and milk, then beat well. Place the mixture in the prepared... - 31.7686

In large bowl blend cereal, dry milk, salt, yeast and 3 cups flour. Add honey, oil, molasses and water. Stir to mix; beat 60 strokes. Blend in remaining 2 1/2 cups flour. On lightly floured board, knead dough until it feels springy, about 5 minutes, adding... - 39.5804

In large mixing bowl, combine 1 cup flour, salt, cinnamon and yeast. Heat water, oil, molasses and lemon juice to 120-130°F (49-54°C). Add to flour mixture; beat with electric mixer 3 minutes on medium speed. Add egg whites, raisins and walnuts; beat 1... - 40.0308

Do you bake your pie crusts at home? How about whole wheat pie crust? Certainly a healthier option, it is a great option for the health conscious. In this recipe, watch how to make a savory pie crust and listen for some tips as the video goes on. - 103.561

Pizzas are always comforting! How about pizza minus the fat, add in more health? A great whole wheat pizza with veggies is what you are going to learn today! Right from the base to the toppings. The toppings are all healthy veggies topped with soy cheese. ... - 128.527

Select the yeast that is appropriate for your automatic bread machine. All ingredients should be at room temperature. Place ingredients in pan in the order suggested by the machine's manual. - 30.2856

Dissolve yeast in 1/2 cup warm water in large bowl. Stir in whole wheat flour, remaining 1 3/4 cups warm water, carrots, bananas, softened butter, honey, salt and cinnamon; beat until smooth using an electric mixer. Mix enough all-purpose flour to make a soft... - 40.6175

Dutch Double Dill Bread look awesome on the table. And Dutch Double Dill Bread are just as tasty to eat. Do try it at home! - 40.2441

Heat milk and butter to 120°F (48°C). Assemble Doughmaker. In large mixer bowl, combine 3 cups (750 ml) flour, yeast, sugar, salt, eggs, oil, and warmed mixture. Mix with doughmaker at recommended speed for 3 minutes. (It may be necessary to scrape sides of... - 41.622

Try this Whole Wheat Crescent Rolls, you will love it. Whole Wheat Crescent Rolls is full of flavor and tastes great. Superb! - 41.7435

Preheat oven to 350°F (180°C). Mix the cornmeal, Bits-O-Barley baking soda and sea salt. Add the egg, oil, buttermilk, honey, onion and corn and mix only until the dry ingredients are moistened. Turn into well-oiled and heated large iron skillet. Bake 30-35... - 32.3694

Dissolve yeast in water. Add milk, vitamin C, honey, oil, salt, eggs and 2 1/2 cups flour. Mix with electric hand beater for 3-4 minutes. Cover and let rise until doubled. It will be sticky and spongy. Mix in 3 cups flour and knead by hand until smooth. Cover... - 39.0958

I grew up eating these Corn Bread With Chiles. My kids love even watching me cook these Corn Bread With Chiles. And yes, they taste awesome. - 36.6033

Soften yeast in 1/2 cup warm water. Stir in flour, 2 cups warm water, and sugar. Beat till smooth. Cover with cheesecloth; let stand at room temperature till bubbly, 5 to 10 days, stirring 2 or 3 times a day. Store Starter, covered, in the refrigerator. To... - 24.5635

Mom's Pie Crust has been in my family for years. Mom's Pie Crust is a great authentic recipe. An asset to your cookbook! - 26.3373

Ever heard of a wacky cake? Well this might be a first for many of you! To know why its “wacky”, you will have to watch the video!! This cake is prepared completely dairy-free, but you would never be able to tell the difference! Watch and learn! - 102.052

1. Preheat oven to 325° F. 2. Beat egg yolks until thick and light. 3. Add milk gradually, beating until thick. Beat in sugar gradually. Add vanilla and lemon extract. 4. Sift flour with salt. Fold into egg yolk mixture in 4 different portions. 5. Beat egg... - 34.6013

Just go by the instructions and you have a mouth-watering Apple-Spice Cake in front of you. I am sure you will not stop by eating just one piece of this Apple-Spice Cake recipe. Bake this today! - 41.0258

Heat oven to 450°. Grease round pan, 9 x 1 1/2 inches. Mix flour, 2 tablespoons sugar, the baking powder and salt. Cut in shortening. Stir in milk. Spread in pan; brush with margarine. Sprinkle with brown sugar and almonds. Bake until golden brown, about 20... - 43.0604

Sift dry ingredients into an ungreased 8 inch (2L) square pan. Make three holes equally spaced in the mixture. Pour vanilla into one vinegar into another and salad oil in the third. Pour water over the top and stir well. Bake at 325F (160C) for 45 to 50... - 36.5236

Place the cornmeal and salt in a bowl, add the boiling water, then blend in the milk and mix to a stiff batter. Drop the batter 1 tablespoon at a time into a hot well greased frying pan or griddle and spread it into 3-inch rounds. Fry the Johnnycakes for 1-2... - 25.5972

I love this Whole-wheat Carrot Cake recipe. This Whole-wheat Carrot Cake is the recipe I have been using for carrot cake for many years. Njoy eating! - 39.2221

My mother handed over this Berry Breakfast Cake recipe when I asked her for a quick and easy dessert. Berry Breakfast Cake is very tasty and you can't stop with eating just one. Have your fill! - 32.111

Heat oven to 350°. Grease jelly roll pan, 15 1/2 x 10 1/2 x 1 inch, or 2 baking pans, 9x9x2 inches. Beat sugar, margarine, shortening, baking powder, vanilla, almond extract and eggs in large mixer bowl on low speed, scraping bowl constantly, until... - 42.4699

Anyone who took even the first bite of this Maple-Coffee Cake would start giving you rave reviews for the same. You will find yourself cooking this Maple-Coffee Cake again and again. Start away immediately! - 40.0138

Heat oven to 350°. Grease tube pan, 10x4 inches, 12-cup bundt cake pan or 2 baking pans, 9 x 5 x 3 inches. Beat sugar, margarine, eggs and vanilla in large mixer bowl on medium speed, scraping bowl occasionally, 2 minutes. Beat in flour, baking powder,... - 45.0346

Cream together oil, syrup and vanilla. In a separate bowl, mix the 2 flours, water, milk, rind, sea salt, egg whites, cinnamon and baking powder until smooth. Then mix the two mixtures together and add cereal, oats, raisins and nuts. Mix well and fill oiled... - 33.0436

Heat oven to 350°. Grease and flour rectangular pan, 13 x 9 x 2 inches, or 2 round pans, 8 or 9x1 1/2 inches. Beat all ingredients except frosting in large mixer bowl on low speed, scraping bowl constantly, 30 seconds. Beat on high speed, scraping bowl... - 41.236

Roll out the dough into a rectangle about 10 inches by 6 inches. Spread two-thirds of the dough with one-third of the shortening and sprinkle with one-third of the sugar. Fold the uncovered third of dough up and the top third down. Seal the edges by pressing... - 39.1631

Melt 1 tablespoon butter; refrigerate remaining butter. Sift the flour onto a cool marble slab or board and make a large well in center. Place the salt, lemon juice, smaller amount of water and 1 tablespoon melted butter in the center of the well. Mix these... - 33.811

These viennese fried cakes are yeast leavened dough cakes filled with apricots or jam and deep fried. An european dessert, the viennese rfied cakes are brushed with milk before frying and are served warm with sprinkled sugar on them. I love to make these... - 44.4741

Cream the yeast with 2 tablespoons (3 T) of the milk. Sift the flour and salt into a bowl. Make a well in the centre and pour in the yeast liquid and remaining milk. Draw all the ingredients together with one hand or a spatula. Beat until the dough leaves the... - 42.0357

Heat oven to 350°. Grease and flour tube pan, 10 x 4 inches, or 12-cup bundt cake pan. Beat margarine, sugar, eggs and vanilla in large mixer bowl on low speed, scraping bowl constantly, 30 seconds. Beat on high speed, scraping bowl occasionally, 5... - 35.3206

Assemble Blender. Put almonds into blender container. Cover and process 2 cycles at GRIND to chop nuts; set aside. Dissolve gelatin in boiling water. Assemble Mixer. In small mixer bowl, beat egg whites and salt at HIGH until stiff but not dry. Set aside. In... - 41.4956

Combine flour, sugar, and soda in a large mixing bowl. Combine water, butter, and cocoa in a small saucepan; cook over low heat until mixture comes to a boil remove from heat and pour over dry ingredients, mixing thoroughly. Add eggs and buttermilk; beat... - 33.5319

Heat oven to 375°. Line jelly roll pan, 15 1/2 x 10 1/2 x 1 inch, with aluminum foil or waxed paper; grease generously. Beat eggs in small mixer bowl on high speed until thick and lemon colored, about 5 minutes. Pour eggs into large mixer bowl. Beat in... - 39.1147

Heat oven to 350°. Mix flour, granulated sugar, 2 tablespoons cocoa, the baking powder and salt in ungreased baking pan, 9 x 9 x 2 inches. Mix in milk, oil and vanilla with fork until smooth. Stir in nuts. Spread in pan. Sprinkle with brown sugar and 1/4 cup... - 41.4552

Heat oven to 350°. Grease and flour square pan, 9 x 9 x 2 inches. Beat all ingredients except walnuts and Honey Syrup in small mixer bowl on low speed, scraping bowl constantly, 30 seconds. Beat on high speed, scraping bowl occasionally, 1 minute. Stir in... - 42.3581

Mix together cereal, flour, soda and sea salt. Add yogurt, molasses and buttermilk. Mix well. Beat egg whites until stiff and fold into batter. Fill paper-lined muffin tins half full and bake in 375°F (190°C) oven for 20-25 minutes. Refrigerate extra batter... - 29.1309

Have the unbaked pie crust ready. Beat eggs in medium bowl until well blended. Add melted chocolate, salt, and vanilla extract. Beat one more minute. Stir in milk. Pour into pie shell. Bake at 300°F (150°C) for 50 minutes or until a knife inserted in center... - 37.9833

Mold dough to an oval shape 12 inches by 8 inches. Brush with melted butter and spread chopped candied cherries over one half. Fold the other half over the cherries and press down lightly. Cover and let rise for about 45 minutes to 1 hour in a warm... - 28.3508

Heat oven to 350°. Grease and flour rectangular pan, 13 x 9 x 2 inches, 2 round pans, 8 or 9x1 1/2 inches, or 12-cup bundt cake pan. Beat all ingredients except frosting in large mixer bowl on low speed, scraping bowl constantly, 30 seconds. Beat on high... - 42.4277

Preheat the oven to 350 degrees. Lightly grease the bottom (not the sides) of a 9-inch cake pan. Cut out and place a circle of waxed paper in the bottom of the pan. Set pan aside. Sift together the flour, baking powder, and salt. Set aside briefly. Beat the... - 36.7532

Heat oven to 325°. Mix flour, sugar, baking powder and salt in bowl. Make a well and add in order: oil, egg yolks, water, lemon peel and vanilla. Beat with spoon until smooth. Beat egg whites and cream of tartar in large mixer bowl on high speed until stiff... - 43.6496

Heat oven to 350°. Grease and flour rectangular pan, 13 x 9 x 2 inches, or 2 round pans, 9 x 1 1/2 inches. Beat all ingredients except frosting in large mixer bowl on low speed, scraping bowl constantly, 30 seconds. Beat on high speed, scraping bowl... - 42.2987

Heat oven to 350°. Grease and flour rectangular pan, 13 x 9 x 2 inches, or 2 round pans, 9 x 11/2 inches. Beat all ingredients except frosting in large mixer bowl on low speed, scraping bowl constantly, 30 seconds. Beat on high speed, scraping bowl... - 40.0764

Heat oven to 350°. Grease and flour rectangular pan, 13 x 9 x 2 inches, or 2 round pans, 8 or 9 x 1 1/2 inches. Beat flour, sugar, baking powder, salt, shortening, milk and vanilla in large mixer bowl on low speed, scraping bowl constantly, 30 seconds. Beat... - 42.2993

Heat oven to 350°. Grease and flour rectangular pan, 13 x 9 x 2 inches, or 2 round pans, 9 x 1/2 inches. Mix margarine, sugar, eggs and vanilla in large mixer bowl until flurry. Beat on high speed, scraping bowl occasionally, 5 minutes. Beat in flour, baking... - 39.9687

Preheat oven to 350° F. In a large bowl with an electric mixer, beat liquid Butter Buds and sugar. Beat in Egg Beaters until well blended. At low speed, blend in flour. Add skim milk, lemon juice, and peel. Beat egg whites until soft peaks form. Using a... - 40.7132

Spray a 9 x 13-inch cake pan or glass casserole dish with a non-fat cooking spray. Preheat oven to 350°F. Prepare cake according to mix directions using three Egg Beaters (3/4 cup). While cake is baking, mix sugar and pineapple in a saucepan; boil for 5... - 39.3537

I loved the combination of Roman Meal, yogurt and molasses in this Roman Meal Cinnamon Streusel Cake. You will definitely thank me for sharing this delicious Roman Meal Cinnamon Streusel Cake recipe. Do not blame me if you find yourself making this again and... - 40.7761

Cream butter; gradually add 1 cup sugar, beating at medium speed of an electric mixer until fight and fluffy. Add eggs, one at a time, beating well. Combine flour, baking powder, and soda; add one-third of dry ingredients to creamed mixture, stirring with a... - 39.8469

Heat oven to 350°. Prepare pastry. Beat egg whites in large mixer bowl until stiff peaks form; reserve. Beat egg yolks; beat in lemon peel, lemon juice and milk. Add sugar, flour and salt; beat until smooth. Beat lemon mixture into egg whites on low speed... - 37.3597

Preheat oven to 375° F.In small saucepan, mix carob syrup, honey, molasses, and water. Place over low heat and stir until well blended. Cool. In a mixing bowl, beat eggs. Add honey, buttermilk, and butter. Combine flour and soda, add to batter. Pour cooled... - 38.7552

Waffles have an Uplifting taste. The flour and eggs gives the Waffles Grand taste. Must catch it - 36.4033

This Khaman tastes incredible ! Try out this irresistibly seasoned moong and urad dal steamed cake for breakfast or a snack with spicy coriander dip ! Your suggestions for this Khaman are welcome ! - 46.5229

Mix the gelatin, sugar, and salt in a medium-size saucepan. Add the egg yolks and half the milk, then beat until smooth. Stir in the remaining milk and cook over moderate heat, stirring constantly, until the mixture thickens slightly 7 to 10 minutes. Remove... - 44.2717

Stir the yeast and 1/4 teaspoon sugar into the warm milk until well mixed, then add 1/2 cup of the flour. Cover and leave in a warm place until mixture is frothy. This will take about 20 minutes for compressed yeast and 30 minutes for dry yeast. Mix the... - 43.3642

In a large bowl, dissolve yeast in water. Stir in sugar, salt, milk, butter, and egg yolks; blend well. Gradually beat in about 2 1//2 cups of the flour to make a soft dough. Turn dough out onto floured board; knead until smooth and satiny (5 to 20 minutes),... - 43.2931

In saucepan melt butter; blend in flour, salt, and cayenne. Add milk all at once; cook and stir till thickened and bubbly. Remove from heat; stir in cheese till melted. Beat egg whites till stiff peaks form, about 1 1/2 minutes on medium speed of electric... - 36.7757

In a small bowl mix the yeast with the 3 tablespoons warm water and the brown sugar. Leave for 10 minutes until frothy. Bring the milk to the boil, remove from the heat and add the butter or margarine, sugar, lemon rind and vanilla extract. Stir well to melt... - 42.4355

This Paneer Palak Dhokla is so very delicious ! I love this savory greens and cottage cheese cake with some savory sauces for a heavy snack ! Try this Paneer Palak Dhokla and let me know if you like it ! - 27.9333

Beat egg whites to a stiff froth with salt. Add sugar gradually, and beat well. Add vinegar and vanilla. Bake on a large greased pan or ring mold for 45 minutes in a slow oven. The inside should be like marshmallow - 34.8799

Measure dry ingredients into 4-cup measure; set aside. Beat egg yolks until thick; combine with milk and butter. Add dry ingredients. When batter is well mixed, gently add pecans. Fold in egg whites. Bake in hot waffle iron. Serve with syrup or cinnamon-sugar... - 32.724

This basic waffles recipe is a simple flour and milk waffles made with added sugar. Prepared with a batter of eggs with baking agents, this waffle is cooked in the waffle iron and can be served with honey or an other syrup of choice drizzled over it. - 33.3981

Heat oven to 375°. Line jelly roll pan, 15 1/2 x 10 1/2 x 1 inch, with aluminum foil or waxed paper; grease. Beat eggs in small mixer bowl on high speed until very thick and lemon colored, about 5 minutes. Pour eggs into large mixer bowl; gradually beat in 1... - 42.5846

Scald milk with butter in top part of double boiler over simmering water. Mix 3/4 cup sugar, the cornstarch and salt in bowl and stir in some of hot milk. Stir back into milk in double boiler and cook, stirring until thickened. Cover and cook, stirring... - 37.4791

This raspberry sour cream waffles is a fruity waffle recipe made with added flavor of coffee. Prepared with a batter of milk with eggs and pancake mix with added sour cream, this cooked waffle can be served with whipped cream and enjoyed as dessert. - 36.2654

Boil and stir buttermilk and oats for 2 minutes. Let cool. Preheat oven to 400°F (205°C). Mix flour, baking powder, soda, salt and cinnamon in medium bowl. In large bowl cream together butter, brown sugar, honey and egg. Mix in cooled oat mixture. Add... - 38.843

Combine crushed zwieback and 2 tablespoons sugar. Add melted butter; mix till blended. Reserve 2 tablespoons of the mixture. Press remaining mixture onto bottom of a buttered 7-inch springform pan. Chill. Soften gelatin in the water. In saucepan combine the... - 42.5112