Dough Ball Recipes

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Parotta Part 7 - Making Balls Of The Dough

Now that the dough is well rested after being oiled, it is ready for use for the next step. Check out Kalyan squeezing out small portions of the dough to make small balls and placing them on the working surface. Watch the next video. - 90.0939

Cookie Dough Cheese Ball

Cream the cream cheese, butter and confectioners' sugar in a bowl until light and fluffy. Add the vanilla, brown sugar and chocolate chips and mix well. Chill, covered, for 3 to 10 hours. Shape into a ball and coat with pecans. Serve with graham crackers. - 33.3471

A Nun's Sigh

Sift together flour, salt, sugar, and set aside. Heat water and butter together until butter melts. Add floor combination all at once, and stir rapidly with a wooden spoon until dough leaves sides of pan and forms a lump. Remove from heat and beat in eggs,... - 34.0969

Pizza Dough With Whole Wheat Flour

Dissolve yeast in warm water in the proc essor bowl. Add sugar, salt, oil, and all of the all-purpose flour. Process with the metal blade for, 15 seconds. Let rise for 30 minutes in the processor bowl. Add whole-wheat flour and process until a ball forms on... - 30.375

Sweet'roll Dough

Dissolve yeast in warm water in the processor bowl. Add sugar, salt, butter, egg, and 1 1/2 cups flour. Process 15 seconds. Let rise in the processor bowl for 20 minutes. Add remaining cup of flour and process until a ball forms on the blades, about 5... - 30.4152

Cookie Cutter Cookies

Cream the margarine and sugar. Stir in the rest of the ingredients one at a time in the order listed. Form the dough into a ball, wrap it in plastic wrap, and refrigerate it for at least two hours. Cut the dough into thirds. Roll each third 1/8 in. (5 mm)... - 36.2567

Strudel Dough

If you like to try something deliciously extraordinary then give this Strudel Dough a try. Tasting just fabulous, this Strudel Dough is also gonna amaze you with the ease involved! - 37.1614

Gingerbread House Dough

In a 5-qt.pan, heat shortening, sugar and molasses on low, stirring constantly until sugar is dissolved. Remove from heat; add cinnamon, baking soda and salt. Stir in flour, 1 cup at a time, until dough can be formed into a ball. Using remaining flour,... - 36.1349

Simple Pizza Dough

1. Place yeast in small bowl. Stir in the water and the sugar. Let stand for about 10 minutes, then mix. 2. In a large mixing bowl or work bowl of a food processor, combine flour, cornmeal, rosemary, if desired, and salt. Add yeast and olive oil, and mix... - 41.3503

Parotta Part 10 - Spreading And Coiling The Dough

The balls must be tossed and rolled to a coil. Check out Kalyan spreading and tossing the ball to a flat thin layer, rolling and coiling it to a round and placing it underneath the towel. Watch the next video for further steps. - 94.5189

Plain Pasta Dough

In a food processor, whirl 3 eggs, 2 tablespoons broth, and 2 teaspoons oil to blend. With motor running, add 2 cups flour. Then add 2 to 3 more tablespoons flour until dough forms a ball and feels only slightly sticky. Repeat steps to make 4 more batches of... - 27.3654

Strudel Dough

Mix all ingredients except margarine until flour is moistened and dough cleans side of bowl. Turn dough into lightly floured surface; knead until smooth and no longer sticks to surface, about 10 minutes, sprinkling with small amount of flour while kneading if... - 17.7238

Quick Pizza Dough

Forget the takeaway pizza. Now you too can bake perfect pizzas at home following this pizza dough recipe. Just add your favorite topping to your pizza and voila! you have an amazing pizza at home. A mustr try for all pizza freaks. - 114.736

Colored Pasta Dough For Stripes

Put egg, oil, and vegetable in a blender; whirl until very smoothly pureed. Scrape puree into a food processor. With motor running, pour in 1 1/3 cups of the flour, then add 4 to 5 more tablespoons until dough forms a ball and is only slightly sticky to... - 24.414

Traditional Pizza Dough

If you have the secret to the Basic Pizza Dough, you can try an endless list of pizza varieties. Check out the super cool recipe of Basic Pizza Dough. - 33.6758

Flaky Pie Dough

1. In a food processor, pulse the flour and salt. Add the butter and lard and pulse 5 or 6 times, until the crumbs are the size of peas. Drizzle on the ice water; pulse just until moistened. 2. Press the dough into a ball. Divide the dough into 2 pieces, one... - 17.9745

Low Fat Pasta Dough

If you simply loathe the traditional refined flour pasta, then knowing how to make your own rye, semolina, barley or wheat pasta at home won't be a bad idea. This video teaches you how to roll pasta dough from the scratch using heart-healthy, figure-friendly... - 107.944

Parotta Part 9 - Spreading And Coiling The Dough

The balls are ready for further processing to lead towards making of a good parotta. Check out Kalyan covering the balls with a moist towel, spreading and tossing the ball to a flat thin layer, rolling and coiling it to a round and placing it underneath the... - 97.1639

Basic Pizza Dough

1. In a small bowl, combine the yeast and sugar. Add the water and stir to mix. If the yeast is not active and bubbling within 5 minutes, discard it and repeat the procedure with a new envelope of yeast. 2. Measure 3 cups of flour by spooning into a 1-cup... - 31.8605

Ever Ready Pie Dough

Place half of flour and 1/2 cup butter, cut into chunks, into a food processor. Blend until fine crumbs form. Add ice water, a few drops at a time, through feed tube, blending until dough is moist enough to form a ball. Remove and process remaining... - 23.1399

Caraway Pie Dough

1. In a food processor, combine the flour, salt and caraway seeds. Process for 3 seconds. Add the butter and shortening and process, turning the machine quickly on and off, until the mixture resembles oatmeal. 2. With the machine on, pour in 2 tablespoons of... - 22.9134

Basic Pasta Dough

Put the flour and salt on a pastry board or work surface and make a well in the center. In a bowl beat the eggs with the water then pour the mixture into the well. Using your hands, combine the flour with the egg mixture until a dough is formed. The dough... - 23.948

Sweet Bread Dough

To scalded milk add shortening, 1/3 cup sugar and salt. Sprinkle 1 teaspoon sugar and yeast over water, and let stand 10 minutes in warm place (85°F.). Stir yeast briskly, and add to milk mixture. Add egg. Beat in 2 cups flour. Combine remaining flour... - 38.135

Pasta Dough

On a board, in a bowl, or in the bowl of a food processor, form a mound of flour and make a well in the center of mound. Add whole eggs and salt to the well, and mix until the flour is moistened. Mix and knead to form an elastic ball of dough, 8 to 10 minutes... - 28.5442

Pizza Dough

Put the yeast, sugar and 2 tablespoons of the water into a small bowl and mash the mixture with a fork to make a smooth paste. Set the bowl aside in a warm, draft-free place for about 15 minutes or until the mixture is puffed up and frothy. Sift the flour and... - 33.2651

Strudel Dough

MAKING 1 In the bowl of a heavy-duty electric mixer fitted with the paddle blade,measure the flour and salt . 2 In a glass measuring cup, mix the water, oil, and vinegar . With the machine on low speed, add the liquid to the flour and mix to form a soft... - 31.8293

Rich Egg Noodle Dough

MAKING 1) In a food processor bowl with a metal blade, process the flour and salt until well-mixed. 2) Add the eggs and process until the dough forms a solid firm and elastic ball, add additional flour if required. 3) Remove the dough from the processor... - 29.8828

Empanadilla Dough

Put flour on a board or marble slab, make a hole in the center, add all the ingredients in the hole, and mix well with fingers. Roll into a ball and cover with a damp cloth. The dough must rest for 15 minutes before use; it can be kept in a cool place for 24... - 21.4693

Pasta Dough

Pasta Dough is an amazingly delicious version of recipe. An easy to prepare recipe, Pasta Dough is a dish that you will surely love to talk about with us. - 20.0799

Quick Food Processor Pie Dough

Position knife blade in food processor bowl; add flour and salt. Top with cover, and process pulsing 3 or 4 times or until combined. Cut butter into 6 pieces; add to flour mixture. Process pulsing 5 or 6 times or until mixture resembles coarse meal. With... - 24.3295

Grandma's Yeast Dough

1. In a small bowl dissolve the yeast in the warm water; set aside. 2. Meanwhile, in a medium saucepan combine milk, butter or margarine, sugar, and salt. Heat and stir just till warm (120° to 130°) and butter almost melts. 3. In a large bowl combine yeast... - 29.7839

Basic Sweet Dough

MAKING 1. In a small saucepan, scald milk stirring in butter or margarine, sugar and salt. Once all the ingredients are dissolved, take out from heat and allow to cool till lukewarm 2. In a large bowl, put moderately hot water and sprinkle yeast. Stir till... - 41.3385

Sweet Dough

? Place flour on work surface and make a well in center. Add all remaining ingredients to the well. ? Use a pastry scraper or your fingers to gather up ingredients into a ball. Add a bit of water if dough is too dry. Use the heel of your hand and knead small... - 20.7987

Basic Pizza Dough

1. Sift the flour into the bowl of a food mixer and stir in the yeast, salt and sugar. Add the water and oil, set the mixer to low and work the ingredients until they just come together. Increase the speed and knead the dough for 8-10 minutes until smooth and... - 22.6458

Beginner's One-crust Pie Dough

MAKING 1) In a bowl, mix together the salt and flour. 2) With the help of a pastry blender or fork, cut in the shortening till the mixture looks like cornmeal. 3) Add some ice water, a little bit at a time, to 1/3 portion of the prepared mixture. 4) Set the... - 34.1578

Whole Wheat Pizza Dough

1 ln a large bowl, stirtogetherthe yeast, warm water, and honey and set aside for 1 0 minutes or until foamy. Meanwhile, inaglass measuringcup, combine the cold water, oil, and salt. Add the cold water mixture to the yeast mixture and stir in the whole-wheat... - 34.4146

Pizza Bread Dough

Sprinkle or crumble yeast into 1/4 cup warm water. Let stand a minute or two, then stir until it is dissolved. Sift flour, salt and pepper into a large bowl. Make a well in the center and pour in 1 cup warm water, olive oil and the yeast mixture. Mix with... - 32.9195

Whole Wheat Soy Noodle Dough

MAKING 1) In a food processor bowl with a metal blade, process the wheat flour, soy flour and salt until well-mixed. 2) Add the eggs and oil and process for 3-4 seconds until the mixture resembles coarse crumbs. 3) With machine running, gradually pour in... - 34.0138

Whole Wheat Egg Noodle Dough

MAKING 1) In a food processor bowl with a metal blade, process the flour, eggs, oil and salt for 3-4 seconds until the mixture resembles coarse crumbs. 2) With machine running, gradually pour in teaspoons of water until the dough begins to gather into a... - 31.6274

Parsley Noodle Dough

MAKING 1) In the food processor bowl with a metal blade, process the parsley leaves until finely chopped like a puree. 2) Add the flour, salt and eggs, then process until the mixture resembles coarse crumbs. 3) With machine running, gradually pour in... - 31.5373

Wheat Germ Noodle Dough

MAKING 1) In a food processor bowl with a metal blade, process the flour, wheat germ and salt until well-mixed. 2) Add the eggs and process for 3-4 seconds until the mixture resembles coarse crumbs. 3) With machine running, gradually pour in teaspoons of... - 32.9726

Spinach Noodles (pasta Verde) Dough

MAKING 1) Cool the cooked spinach and squeeze out excess liquid. 2) In the food processor bowl with a metal blade, process the spinach until finely chopped like a puree. 3) Add the flour, salt and eggs, then process until the dough forms a firm and elastic... - 32.6674

E Z Bake Ice Box Dough

GETTING READY 1. In a small mug, crumble the yeast and pour lukewarm water on top. Stir until yeast dissolves and leave aside for 10 minutes until frothy. MAKING 2. In a saucepan, bring 1 ½ cups water to a boil 3. Add the sugar, salt, shortening and heat... - 36.4865

Cream Puff Dough

Heat water and margarine to rolling boil in 1 1/2-quart saucepan; reduce heat. Stir in flour. Stir vigorously over low heat until mixture forms a ball, about 1 minute; remove from heat. Beat in eggs; continue beating until smooth. - 18.6842

Biscuit Dough

Sift together flour, baking powder and salt. Cut in shortening with a pastry blender or two knives until mixture resembles coarse meal. Add milk and blend until mixture forms a soft ball. Drop by teaspoonfuls over casserole, or place on a lightly floured... - 25.8442

Soft Dough Pretzels

Heat water to 120°F (48°C). Assemble Doughmaker. In large mixer bowl, combine 2 cups (500 ml) flour, yeast, sugar, salt, and warmed water. Mix with doughmaker at recommended speed for 3 minutes. (It may be necessary to scrape sides of bowl with rubber... - 39.4175

Quick Mixing Pizza Dough

In large bowl, combine 1-1/2 cups (375 mL) of the flour, yeast and salt. Pour hot (not boiling) water and oil into flour mixture; mix well. Mix in remaining flour to make slightly sticky dough. Form into ball. On lightly floured surface, knead dough for about... - 31.0018

Homemade Pizza Dough

This dough is easy to handle. - 22.4225

Ravioli Dough

Make a well in center of flour. Add egg yolks, eggs and salt; mix thoroughly with fork. Mix in water, 1 tablespoon at a time, until dough forms a ball. Turn dough onto well-floured cloth-covered board; knead until smooth and elastic, about 5 minutes. Cover;... - 25.9771

Quick Pizza Dough

Put the unbleached flour, rye flour, cornmeal, yeast, salt and sugar in a food processor fitted with the steel blade; combine with on/off pulses. In a small saucepan, mix the water with the oil. Heat until warm to the touch (125° to 130°). With the motor... - 32.8825

Pizza With Home Made Pizza Dough

A ready to use pizza dough can be handy to dish out pizza at any moment. Check out Deen showing how to home-make the pizza dough with flour, seasonings and IRG Private Label beer as well as pizza with the dough. Homemade dough is great for pizza always! - 129.844

Basic Pastry Dough

GETTING READY 1. Preheat oven to 350°F. MAKING 2. Sieve flour and salt together. 3. In a measuring cup pour oil and cold water. Do not stir. 4. Add this to the flour mixture and gently stir with fork. 5. Divide dough into two. 6. Place each flattened ball... - 33.7564

Kids Play Dough

Combine ingredients in saucepan and heat, stirring constantly on medium heat. As mixture thickens and forms a ball, beat hard with spoon. Turn out on paper plate to cool. Keep in plastic bag to keep fresh. This dough will harden if molded and left to dry. Can... - 29.913

Pie Dough For Six

Mix all ingredients well. Put in boiling water; mix with wooden spoon or paddle. Knead with hand till nice and round; put into balls large enough for one pie, either for top and bottom crusts, or just bottom crust. Freeze till ready to make pies. Keeps... - 26.4574

Homemade Pizza Dough

Never thought that making a pizza dough would be so simple. Watch this video for an effortless way to make pizza dough at home. The video is stepwise and well explained making it impressive and a great way to pamper your family with a homemade pizza. Check it... - 130.006

Dough

Add sugar and salt to milk; sprinkle with yeast and mix well. Add melted butter and the eggs and mix in. Gradually add flour, mixing and kneading about 5 min. On floured board as for bread dough. Form into ball; grease lightly; cover with a towel and let rise... - 33.4373

Sweet Dough

Measure flour onto piece of waxed paper. Combine 2 cups flour and next 3 ingredients in large bowl of electric mixer. Stir well and add margarine and water (120°F.to 130°F.). Beat at low speed, scraping sides of bowl occasionally, 2 minutes. Add eggs and 1... - 33.8198

Homemade Cottage Loaf - Part 1: Dough Making

If you are looking for a recipe for a bread that is a twist on your regular loaf, then you have come to the right place. Here is a 2 part video series on baking the perfect cottage loaf, a white bread that is both delicious and healthy. In part 1, Sue McMohan... - 111.952

Basic Sweet Dough

Dissolve yeast in warm water. Add milk, sugar, salt, and butter. Stir in about 1 cup of flour to make a batter. Add egg and beat for 1 minute. Stir in 1 more cup flour and beat to form soft dough. Turn out on floured board and knead until smooth and elastic,... - 20.9712

Honey Pizza Dough

In a heavy-duty mixer, combine the all-purpose flour, water, honey, and yeast. Mix together and let sit for 15 minutes, or until bubbly. Gradually beat in the bread flour to make a stiff dough. Knead with a dough hook for 5 minutes. To make by hand: In a... - 34.3866

Carrot Noodles Dough

MAKING 1) In a food processor bowl with a slicing disc or thin slicing disc, process the carrots until thinly sliced. 2) In a small saucepan, bring the carrots, water, oil and salt to a boil and cook covered until the carrots are tender, then drain well... - 40.9525

Rich Egg Dough

Lightly oil a large bowl. In a medium-size bowl, dissolve yeast in water; stir in 1 tablespoon of sugar. Let stand until foamy, 5 to 10 minutes. In a food processor fitted with the steel blade, blend in remaining sugar, 3 cups of flour, custard mix and... - 34.132

Pizza Part 1 – Preparing Dough And Tomato Sauce

Wondering what to cook on a Sunday night? Then look no further. Pizzas are a perfect choice for a Sunday dinner menu. The chef has bifurcated the video in 2 sections- in this video she shares instructions on how to make Pizza dough and tomato sauce at home,... - 90.9649

Basic Pizza Dough

In a large bowl, dissolve the sugar in the warm water. Sprinkle with the yeast and let stand 10 minutes or until foamy. Stir in the butter. Stir in half the flour, pinch of salt and eggs into the yeast mixture. Gradually stir in enough of the remaining flour... - 40.3783

Pie Dough

Pie Dough is an easy to prepare recipe which you will simply love. I bet, you will surely get a huge fan following for this one! - 32.6041

Whole Wheat Filo Dough

GETTING READY 1. In a food processor, mix the whole wheat flour and salt. 2. Slowly add the water, and process till the dough forms a ball, which should take 2-3 seconds after the water has been added. 3. Go on processing and add the cornstarch 1 tablespoon... - 39.1862

Chocolate Chip Cookie Dough And Cream Cheese Truffles

Cookie Dough Truffle is so simple to make that you need to gather only three ingredients such as chocolate chip cookies, cream cheese and milk chocolate. These truffles are completely divine balls of cookie dough dipped in chocolate. Check out the recipe. -

Plain Roll Dough

Soften yeast in the water with the 1 teaspoon sugar. Let stand 10 minutes. Combine hot milk, salt, and the 1/2 cup sugar. Cool to lukewarm. Combine yeast mixture, cooled milk, and eggs and beat vigorously until thoroughly blended. Add half the flour and beat... - 37.7192

Egg Noodle Dough

Egg Noodle Dough is an easy to prepare recipe which you will simply love. I bet, you will surely love to talk about this Noodle Dough with us! - 20.9691

Egg Noodle Dough

1. Place the flour in a bowl, add the unbeaten eggs and mix with the hands until the dough can be gathered into a rough ball. 2. Turn out on a smooth surface and knead until all the crumbly particles have been incorporated. The dough should be very stiff. If... - 27.6192

Brioche Dough

Dissolve yeast in warm water; add 1 cup flour and mix to a soft dough. Form into a ball and drop into a small bowl of lukewarm water. Cover and let rise until ball of dough is double in bulk and floats on the water. Put remaining 3 cups flour in large bowl... - 39.7757

Bread Sculpture Golden Sculpture Dough

In a large bowl, dissolve yeast in water. Stir in butter, sugar, milk, salt, and eggs until thoroughly blended. Gradually beat in about 4 3/4 cups of the flour to make a stiff dough€”do not knead. Cover and let dough rise until doubled (about 1 1/2... - 39.2666

Quick And Perfect Pizza Dough

You too can bake restaurant-like pizzas at your home, if you know how to prepare a perfect pizza dough? Preparing a perfect pizza dough is not that difficult, but it becomes better with practice. Before you start, you should learn about the procedure from... - 130.64

Holiday Sweet Dough

In large mixer bowl combine 2 cups of the flour and the yeast. In saucepan heat milk, sugar, shortening, and salt just till warm (115-120°), stirring constantly to melt shortening. Add to the dry mixture in mixer bowl; add eggs and grated lemon peel. Beat at... - 38.6108

Dai-bao (dough For Steamed Buns)

Sift flour, baking powder and salt in a bowl. Stir in sugar and oil. Rub well with finger tips. Add few spoons water and 1/2 teaspoon vinegar, mix together and knead to a soft dough. Shape into a round ball, cover with a damp cloth. Keep aside for 30... - 37.714

Flaky Dough

? Place butter on lightly floured surface and flatten slightly with rolling pin. Set aside at room temperature. ? Place flour on counter and make a well in center Add some of water and salt to well. Gather mixture towards middle using fingers or pastry... - 24.7372

Cocoa Shortbread Dough

1. Measure butter, sugar and salt into bowl. With electric mixer at medium speed, beat until mixture is smooth. 2. Add egg and vanilla. Beat until fluffy—2 minutes. 3. Gradually add flour and cocoa, stirring until well combined and smooth. 4. With hands or... - 26.8251

Dai Bao Dough For Steamed Buns

Sift flour, baking powder and salt in a bowl. Stir in sugar and oil. Rub well with finger tips. Add few spoons water and 1/2 teaspoon vinegar, mix together and knead to a soft dough. Shape into a round ball, cover with a damp cloth. Keep aside for 30... - 35.6708

Sweet Dough Pies

In a small mixing bowl stir together flour, baking powder, and salt. In a medium mixing bowl beat together egg, water, and sugar. Stir in butter or margarine. Stir in dry ingredients till mixture forms a ball. Turn out onto a lightly floured surface. Knead 10... - 39.5112

Tomato Pasta Dough

Blend the eggs, tomato paste and oil together. Place in a mixing bowl. Slowly add the flour. Knead into a smooth ball (add ice water if required), process as Basic Pasta Dough. - 26.8686

Basic Sweet Dough

Mix milk, butter, sugar, and salt and cool to lukewarm. Pour warm water into a warm large bowl, sprinkle in yeast, and stir to dissolve. Add cooled mixture, eggs, and 3 cups flour and beat well. Mix in remaining flour and knead lightly on a lightly floured... - 33.5067

Extra Special 2 Crust Pie Dough

MAKING 1) For a single ingredients for basic single crust pie 2) Use double portions of the ingredients to make a richer pie 3) Divide the dough into 2 smooth balls and flatten using a rolling pan 4) Wrap the dough in cling wrap and chill in the... - 35.5105

Sour Dough Starter

Cut the potatoes into quarters and add water, 2 teaspoons salt and 2 tablespoons sugar. Cover and simmer until tender. Mash without draining and let the mixture cool to lukewarm. Meanwhile, dissolve the yeast and 1 teaspoon sugar in 1/2 cup lukewarm water for... - 37.3954

Dark Buckwheat Noodle Dough

MAKING 1) In a food processor bowl with a metal blade, process the wheat flour, buckwheat flour, milk powder and salt until mixed. 2) Add eggs and process for 3-4 seconds until the mixture resembles coarse crumbs. 3) With machine running, gradually pour in... - 32.0296

Potato Refrigerator Dough

Dissolve yeast in warm water. Stir in sugar, salt, shortening, eggs, potatoes and 4 cups of the flour. Beat until smooth. Mix in enough remaining flour to make dough easy to handle. Turn dough onto lightly floured board; knead until smooth and elastic, about... - 37.5001

Noodle Dough

Noodle Dough is an amazingly delicious version of recipe. An easy to prepare recipe, Noodle Dough is a dish that you will surely love to talk about with us. - 26.4969

Raised Dough For Pierogi 

MAKING 1) Add dry yeast into a bowl of warm water at 105°F to 115° F. If using compressed yeast, add into a bowl of lukewarm water at 80°F to 90°F. 2) Allow the yeast to rest for a few minutes before stirring to dissolve it completely in water. 3) In a... - 37.1951

Basic Pie Pastry Dough

Sift the flour and salt into a bowl and add the butter. Cut the butter into the flour, then lightly work it in with your fingertips until the mixture resembles coarse bread crumbs. Sprinkle in most of the water, then mix it in with a knife, adding a little... - 23.6818

Low Fat Pastry Dough

GETTING READY For pastry 1. Preheat oven to 425° F. For pastry shell 1. Preheat oven to 475° F. MAKING 2. Cream in water and oil, add to flour, and using a fork toss. Shape into 2 balls. 3. Place the dough between two 12-inch square waxed paper and roll... - 34.4707

Basic Pie Dough

In a large bowl, combine flour and salt. Using a pastry blender, lightly cut the margarine into the flour until the mixture resembles coarse meal. Add water, a few tablespoons at a time, and mix lightly and quickly until pastry forms a ball. Divide pastry... - 27.4502

Parotta Part 11 - Spreading The Coiled Dough And Baking It

Now the coiled rounds have to be shaped further to lead to the parotta. Check out Kalyan Raman spreading the coiled spirals to flatten to a medium sized round. Heat the tawa and place the dough round on the tawa to begin baking. - 94.3689

Light And Fluffy Sour-dough Pancakes

If you have a sourdough starter in the refrigerator, there is a good chance it hasn’t seen the light of day in quite some time. This is just the recipe to remind you why you have a starter; easy to make and a real crowd pleaser. Light and fluffy, with a... -

Homemade Bread Dough Basket

This is an easy and inexpensive gift for any occasion. - 36.9037

Basic Yeast Roll Dough

1. Sprinkle yeast into very warm water in a small bowl. (Very warm water should feel comfortably warm when dropped on wrist.) Stir until yeast dissolves. 2. Place butter, margarine or shortening, sugar and salt in a large mixing bowl; add scalded milk and... - 34.5755

Puran Poli - Part 1: Preparing The Dough And Filling

Puran Poli is a traditional Maharashtrian dessert which is quite popular. It is specially prepared for the occasion of Marathi new year and holi. However, this dish is so delicious that you really do not have to wait for a special day to treat your family to... - 116.661

Basic Noodle Dough

Sift flour and salt into bowl. Make a little well in center and drop in slightly beaten eggs. Work with fingers until mixture becomes a very stiff paste; if it is too moist, more flour must be added. Divide dough into halves and roll into two balls. Put... - 28.788

Focaccia Dough

1. Place yeast and sugar in a large bowl and stir in all but 1 tablespoon water. Cover and set aside in a warm place for 8-10 minutes or until foaming. 2. Stir in remaining water and oil. Add one-third flour and stir until smooth. Stir in the next one-third... - 28.7799

Sour Cream Sweet Dough

MAKING 1) Take a small and combine yeast with warm water. Add 1 tablespoon sugar and stir until dissolved. Leave aside for 10 minutes. 2) Take a large bowl and mix together butter, sour cream, salt, eggs, nutmegs, remaining sugar and nutmeg. 3) Take an... - 41.1805

Cream Puff Dough

MAKING 1) In a heavy-bottomed medium saucepan add water, butter, sugar, and salt. 2) Full boil the mixture over medium-high heat, stirring occasionally. The butter should melt by the time water boils. 3) At the same time, add flour and stir with a wooden... - 33.5955

Basic Yeast Roll Dough

GETTING READY 1. In a small bowl with moderately warm water, sprinkle yeast and stir till is dissolved. 2. In a large mixing bowl put butter, shortening or margarine, sugar and salt and add the scalded milk. Stir till all the ingredients are wholly... - 41.9142

Basic Cookie Dough

Select desired variation and adapt recipe accordingly. Preheat oven to 375° F. In a large mixing bowl, cream butter and sugars together. Add vanilla extract and dry egg replacer. Beat until well mixed. Stir in water. Sift together flour, baking soda and... - 33.5897

Sour Dough Bread

Prepare starter at least 2 days before you plan to use it. Mix flour and water until smooth in a 1-quart bowl or glass jar; add sugar and stir until dissolved. Cover loosely and let stand in a warm (about 80° F.), draft-free place until fermented (mixture... - 44.5138

Cheese And Egg Dumplings

Combine bread crumbs with beaten egg, cheese, salt and pepper. Mix well and refrigerate for 30 minutes or more. Shape into small cheese dumplings and drop into hot soup. Simmer covered for 10 minutes. - 20.3863

Potato Dumplings With Cheese Sauce

Pare potatoes; cut into large pieces. Heat 1 inch salted water ( 1/2 teaspoon salt to 1 cup water) to boiling. Add potatoes. Cover and heat to boiling. Cook until tender, 25 to 30 minutes; drain. Mash or put through potato ricer. Beat in egg, garlic, 2... - 36.7241

Swedish Filled Dumplings

Pare potatoes; cut into large pieces. Heat 1 inch salted water ( 1/2 teaspoon salt to 1 cup water) to boiling. Add potatoes. Heat to boiling; reduce heat. Cover and cook until tender, 20 to 25 minutes; drain. Shake pan gently over low heat to dry... - 38.2027

Cherry Peach Dumplings

These Cherry Peach Dumplings are a treat ! These fruity dumplings with cinnamon and clove seasonings with lemony flavorings are sure going to win you over. Try these Cherry Peach Dumplings this weekend for your family with chicken or meat or with any other... - 38.9352

Chocolate Covered Peanut Butter Balls

This Chocolate Covered Peanut Butter Balls recipe is easy and simple. My wife likes this Chocolate Covered Peanut Butter Balls recipe. Whenever my son gets annoyed, my wife uses this dish to make him happy. The interesting fact about this dish is that the... - 37.5029

Cherry Surprise Balls

Cream butter and 1/2 cup powdered sugar. Add flour and vanilla; mix well. Stir in pecans. Chill dough for several hours. Mold dough around cherries, covering completely. Place on ungreased cookie sheet. Bake at 375 degrees for 20 minutes. Roll warm balls in... - 33.8867

Radish Spicy Balls

Raddish balls is spicy, crunchy balls made in south india. Very similar to chicken or mutton balls, this is made with Raddish. A real substitute for vegetarian spice loving people.. Enjoy crunching!! - 47.5774

Chocolate Almond Butter Ball

Chocolate-Almond Butterballs combines the richness of chocolate with almonds. This is a bake and serve variety and can be used as an anytme munchy. Just check out the recipe of the Chocolate-Almond Butterballs listed here. - 34.5976

Olive Cheese Balls

Mix cheese and flour. Stir in butter until mixture is smooth. (If dough seems dry, work with hands.) Shape dough by level teaspoonfuls around olives. Freeze uncovered on ungreased baking sheet until very firm, at least 2 hours. Place cheese balls in plastic... - 31.8625

Savory Pie Pastry

You can either use the same method as for Sweet Pie Pastry, adding the water with the egg, or use the following method. Sift the flour into a large bowl and form a well in the center. Place the butter or margarine, 1 egg and salt in the well. Work all the... - 35.0682

Simple Puff Pastry

Melt 1 tablespoon butter; refrigerate remaining butter. Sift the flour onto a cool marble slab or board and make a large well in center. Place the salt, lemon juice, smaller amount of water and 1 tablespoon melted butter in the center of the well. Mix these... - 33.811

Sweet Pie Pastry

Measure all the necessary ingredients exactly. Fat for the pastry can be used straight from the refrigerator if it is cut into small pieces. Sift the flour to remove any lumps. Because the pastry contains enough fat of its own, it is not necessary to grease... - 32.7856

Butternut Balls

Savor this scrumptious butternut balls; a nibble or tea-time snack to serve! It 's truly a treat for those with a sweet tooth. - 29.2052

Fried Cinnamon Balls

In a large bowl, cream butter or margarine and 1/4 cup plus 2 tablespoons (80 g) sugar until pale and fluffy. Add lemon peel and salt. Beat in eggs one at a time. Sift flour with baking powder; fold into mixture with a metal spoon to make a dough. Heat oil... - 40.3884

Brandy Balls

In large bowl of an electric mixer, beat butter and granulated sugar until creamy; beat in egg yolk and brandy flavoring. In another bowl, stir to gether flour and salt; gradually add to butter mixture, blending thoroughly. Stir in pecans until well... - 35.9566

Son Of A Gun In A Sack

In mixing bowl, combine flour, bread crumbs, brown sugar, soda, salt, cinnamon, cloves, and nutmeg. Stir in suet and nuts. Stir in milk, molasses, and raisins. Mix well. With moistened hands, shape dough into 1/3 cup balls. Tie balls individually in... - 39.7212

French Pastry

In a mixing bowl stir together the flour, sugar, and salt. Cut in cold butter till the mixture resembles coarse crumbs. Sprinkle 1 tablespoon of the water over part of the mixture; gently toss with a fork. Push to side of bowl. Repeat till all is... - 28.1262

Plain Pastry

Stir together flour and salt; cut in shortening till pieces are the size of small peas. Sprinkle 1 tablespoon water over part of the mixture. Gently toss with fork; push to side of bowl. Repeat till all is moistened. Form dough into a ball. Continue as... - 29.6794

Homemade Pizza From Scratch

All you pizza lovers out there, roll up your sleeves to punch and knead out the perfect Homemade Pizza from Scratch. Learn the intricacies of making one of the most popular food stuff by carefully following easy instructions given by our professional chef.... - 128.887

Homemade Kamut Pasta

Homemade Kamut Pasta in addition to be rich in protein is also good to taste. In short Homemade Kamut Pasta is simple, healthy and tasty. Delicious! - 32.2155

Walnut Wafers

Cut icebox cookie dough into 1/2 inch thick slices; halve each; shape into balls; roll in sugar; place 1 inch apart on greased cookie sheets; press walnut half in center of each. Bake in moderate oven (375°) 7 to 8 minutes; cool cookies 1 minute, then... - 21.4089

Mock Rye Bread

This Mock Rye Bread makes a tasty and nutritious lunch ! Enjoy the goodness of both all-purpose flour and wheat flour! Make a sandwich with this Mock Rye Bread. Top it up with cheese and some sweetsauces and tell me if you liked it! - 27.9636

Swiss Butterhorns

In a large bowl, combine flour and salt. Cut in margarine and butter until crumbly. Stir in egg yolk and sour cream; shape into a ball. Chill several hours or overnight. Divide dough into thirds. On a well-floured board, roll each portion into a... - 40.053

Twotone Bread

This Two Tone Bread makes a sumptuous lunch sweet or savory sauces ! Enjoy the goodness of both all-purpose flour and wheat flour! Try out the Two Tone Bread and let me know if you've liked it ! - 41.1081

Pelmeni

Mix together dough ingredi-ens and knead at least 10 minutes until smooth and elastic. Form into a ball and cover with inverted bowl for 1 hour. Roll into a rope 1/2 inch in diameter and cut into 1-inch lengths. Roll out each piece into a thin circle 2-1/2... - 34.8161

Elephant Ears

Pour milk into a mixer bowl and add butter. Cool to lukewarm (110°F to 115°F). Soften yeast and 1 teaspoon sugar in warm water for 10 minutes, or until bubbles start to form. Add yeast mixture to lukewarm milk mixture. Gradually add 2 1/2 cups flour and... - 40.9654

Classic Sourdough French Bread

In a large bowl, combine water, starter, and 4 cups of the flour; stir until smooth. Cover bowl with clear plastic wrap and let stand in a warm place (about: 85°) for 6 to 8 hours or until mixture is full of bubbles and spongy-looking. Stir in salt, sugar,... - 39.5422

Triple Challah

This Triple Challah tastes incredible ! Enjoy this braided bread in your next kitty . Tell me if you've liked this Triple Challah ! - 27.2856

Choux Paste

Preheat oven to 425°. Lightly grease a baking sheet and set aside. In a 3-quart pan over medium-high heat, bring water, butter, salt, and sugar (if used) to a boil. When butter melts, remove pan from heat, add flour all at once, and beat with a wooden spoon... - 33.0624

Jam Balls

Form chilled dough balls, and place in greased muffin tins. Make an indentation in the center of each ball, and fill with a teaspoonful of jam. Bake as directed above - 14.3642

Fluffy Matzo Balls

1. Beat egg whites until stiff. Set aside. 2. Beat yolks until thick and lemon-colored. Add salt and pepper. 3. Using rubber spatula, gently fold egg whites into egg yolks. Add matzo meal gradually. Mix well. Chill dough 5 or 10 minutes. 4. Wet hands with... - 25.1117

Chive Cheese Balls

Divide cream cheese into 30 equal pieces. Separate biscuits and cut each into thirds. Wrap a cube of cheese inside each piece of dough, forming a small ball. Place on lightly greased cookie sheets and bake in a preheated 350-degree oven until lightly browned. - 20.9434

Hot Olive Cheese Balls

Mix together pie crust mix, cheese and paprika. Wrap each olive with a teaspoon of dough. Freeze cheese balls. Bake frozen at 400° F for 10 to 15 minutes on an ungreased cookie sheet. Serve hot with toothpicks - 26.3206

Cinnamon Nut Balls

Sift together flour, baking powder and salt. Beat margarine, sugar replacement, egg and vanilla until creamy. Add flour mixture, stirring to mix completely. Refrigerate 1 hour. Shape level tablespoonfuls of cookie dough into balls and roll each one in mixture... - 36.4853

Sweet Rice Balls

Divide bean paste into 16 portions. Mix rice powder, sugar and 2/3 cup water in a large bowl to make a smooth dough. Lightly grease a flat surface. Knead dough on greased surface until smooth. Use your hands to shape dough into a long roll about 1 inch in... - 34.7834

Double Fudge Balls

Cream together margarine, milk, salt and vanilla until fluffy. Stir in cocoa and sugar replacement. Knead or work with hands until dough is smooth, and form dough into 60 small balls. Dip balls in chocolate, cool completely; dip again and cool. - 26.2527

Snow Balls

In a mixing bowl, beat the butter and Crisco shortening until blended. Gradually beat in the sugar until light and fluffy. Add the egg, mixing well. In a separate bowl, combine the flour, baking powder and salt. Stir into the butter mixture until blended... - 40.8364

Olive-filled Cheese Balls

Cream together cheese and butter. Blend in flour and cayenne. Drop teaspoonfuls of dough on waxed paper. Wrap each teaspoonful of dough around an olive, covering completely. Bake in a 400° oven for 15 minutes. - 27.0137

Cheese Balls

GETTING READY 1. Preheat oven to 450°F. 2. Take a cookie sheet, grease and keep aside. MAKING 3. Take a mixing bowl, add 1 cup biscuit mix, 1/2 cup grated sharp cheddar cheese, 2 tablespoons mayonnaise and milk, enough to make a damp dough, and mix well.... - 38.812

Coconut Rice Balls

Cut twelve 2-1/2 inch squares of waxed paper; set aside. Divide bean paste into 12 portions. Shape each portion into a ball. Mix sweet rice powder and 1 cup water in a large bowl to make a smooth dough. Divide dough into 4 portions. Use the palm of your hand... - 35.0372

Stuffed Balls

Try out these pork, scallion and sherry stuffed balls for a snack with your favorite savory sauces ! You will desperately fall for these boiled rice balls ! Your suggestions for these Stuffed Balls are welcome ! - 46.8799

Chocolate Oatmeal Balls

These delicious chocolate oatmeal balls combines the richness of chocolate and the goodness of oatmeals. It's a great way to start off your day! - 36.8077

Olive Cheese Balls

Mix cheese and flour. Add butter and mix thoroughly. Mold 1 teaspoon dough around each olive; shape into ball. Place 2 inches apart on ungreased baking sheet. Cover; chill at least 1 hour. Heat oven to 400°. Bake 15 to 20 minutes. - 25.6045

Choco Bourbon Balls

Heat oven to 350°F. Bring cookie dough to room temperature. Crumble dough into large mixing bowl. Add crumbs, nuts and bourbon; mix well. Form dough into 3/4-inch balls. Place 2 inches apart on ungreased cookie sheets. Bake at 350°F for 10 to 12 minutes or... - 32.5264

Cracker Balls

In a small bowl, stir vinegar into milk; set aside 5 minutes. Sift together flour, salt and baking soda into a medium bowl. Cut in shortening with a pastry blender or fork until mixture resembles coarse meal. Add milk to flour mixture. Stir until flour is... - 31.4625

Peanut Butter Balls

GETTING READY 1) In a mixing bowl, add peanut butter, honey, raisins and dates to combine together. 2) Separately, sift in carob powder and cinnamon to stir into the mixture. 3) In case the mixture becomes too moist add 2 tablespoons of dry milk powder to... - 43.279

Sausage Balls In Blankets

Up to 1 week before serving: In large bowl, mix flour, curry, paprika, salt, and cheese. With pastry blender or 2 knives, used scissor fashion, cut in butter until mixture resembles coarse crumbs; with hands shape into balls; cover and refrigerate. Meanwhile,... - 35.5854

Hazelnut Balls

Hazelnut balls are nutty like desserts that can be served just like dat or with warm chocolate sauce poured over them. made with ground hazelnuts and baked with flour, butter and sugar, the hazelnut balls are finished by rolling them in sugar. - 34.6056

Appetizer Sausage Balls In Blankets

Up to 1 week before serving: In large bowl, mix flour, curry, paprika, salt and cheese. With pastry blender or 2 knives used scissor-fashion, cut in butter until mixture resembles coarse crumbs; with hands shape into ball; cover and refrigerate. Meanwhile,... - 39.5972

Fruited Chocolate Balls

Melt shortening and baking chocolate, either in the top of a double boiler or in a microwavable cup. Pour into a mixing bowl. Beat in sugar replacement and fructose. (Mixture will look curdled.) Add eggs, one at a time, beating well after each addition. Beat... - 43.7419

Pecan Balls

In large bowl, combine all ingredients except confectioners' sugar. With hands, mix until thor- oughly blended. Refrigerate 30 minutes. Meanwhile, preheat oven to 375F. Using hands, roll dough into balls 1-1/4 inches in diameter. Place, 1 inch apart, on... - 34.0047

Deep Chocolate Coconut Balls

Melt shortening and baking chocolate, either in the top of a double boiler or in a microwavable cup. Pour into a mixing bowl. Beat in sugar replacement and fructose. (Mixture will look curdled.) Add eggs, one at a time, beating well after each addition. Beat... - 41.6034

Cheese Balls

Cheese Balls is a mouth watering recipe which you would surely want to get to your guests attention. This great tasting and easy to prepare recipe will surely tempt you to serve to your loved ones. So make sure you dish out this Cheese Balls and let me know... - 36.0556

Brandy Balls

Cream butter and 1/2 cup sugar in a large mixing bowl. Add egg yolk, and mix well. Combine flour and salt. Gradually add flour mixture to butter mixture alternately with brandy, beginning and ending with flour mixture. Stir in pecans. Chill dough 1 hour. Roll... - 35.3335

Cheese Balls

MAKING 1)In a pan, add in water and Nestle Butter. Heat until the butter melts. 2)Take away the pan from heat. 3)Put in the maida flour. 4)Return to low flame and stir till the maida mixture turns into a dry dough. This will take about 5 minutes. 5)Beat the... - 40.3789

Khoya Balls

Combine all the ingredients in a bowl. Add enough water to make a soft dough. Make balls about 2/3 inch in diameter. Fry till brown in hot vanaspati. - 27.5047

Old-fashioned Walnut Balls

Cream butter, brown sugar, and vanilla extract until fluffy. Combine flour and salt: add to creamed mixture. Mix well to make a soft dough. Stir in walnuts. Pinch off pieces of dough and shape into walnut-size balls. Bake on ungreased cookie sheets at 375°... - 32.6886

Olive Cheese Balls

Olive Cheese Balls is simply irresistible, to say the least! Try this Olive Cheese Balls; I am sure you'll have a huge fan following for this one. - 28.3697

Ginger Ball Cookies

Try this Ginger Ball Cookies. An easily prepared snack recipe, Ginger Ball Cookies is a dish that you will always love to include in your menu. - 40.5726

Almond Balls With Pineapple

These Almond Balls With Pineapple are a desire ! Try these rich creamy almond cookies with pineapple garnishings for your next dessert ! Tell me if you've liked these Almond Balls With Pineapple. - 31.6605

Butter Pecan Balls

GETTING READY 1) Preheat oven moderately to 350° F (180°C). 2) Take cookie sheets and grease lightly. MAKING 3) For the Electric Mixer Method cream butter in a bowl. 4) Beat vanilla extract and blend well. 5) In a medium bowl mix flour, sugar and salt. 6)... - 44.262

Peanut Coconut Balls

Combine peanuts, peanut butter, rolled oats, and coconut. Set aside. In a large saucepan, combine brown sugar, whole wheat flour, butter or margarine, and milk. Bring to a boil. Boil 3 minutes, stirring constantly. Remove from heat, and stir in peanut butter... - 37.2858

Crunchy Chocolate Balls

1. If using Corn Flakes, crush into fine crumbs. Chop chocolate into fine pieces. 2. Sift together flour, soda and salt; mix with Corn Flake Crumbs, nuts and half of the chopped chocolate. 3. Beat butter and first two sugars until light and fluffy. Add egg... - 34.632

Hazelnut Balls

1. In large bowl, combine all ingredients except confectioners' sugar. With hands, mix until thoroughly blended. Refrigerate 30 minutes. 2. Meanwhile, preheat oven to 375°F. Using hands, roll dough into balls 1 1/4 inches in diameter. Place, 1 inch apart, on... - 32.7398

Snow Balls

1 Combine rice and cornstarch with sugar. Work in shortening, add water and stir with a knife to form a dough. Knead 2 — 3 minutes. Roll dough into a sausage shape and divide into 16 pieces. Shape into balls. 2 Combine bean paste and cashew nuts. Divide... - 32.5642

Rum Balls

MAKING 1. In a food processor or food chopper jar with the knife blade attached in the bowl, crumble the wafers. 2. Process them into fine crumbs and tip into a mixing bowl. 3. Place pecans in the processor or food chopper and finely chop 4. Tip into the bowl... - 40.4911

Cheese Balls

You can serve these tasty Cheese Balls as a snack for your kids or even include it in your next birthday party spread! I prepare this when I really want to surprise my kids. They simply love these Cheese Balls! - 35.5944

Cheese And Filbert Balls

Using your hands, mix together the cheese, butter, flour, salt, 1/2 cup of the filberts, and paprika. When well blended, roll teaspoonfuls of the dough in little marbles, roll balls in the other 1/2 cup of filberts, and arrange on cooky sheets. Chill, then... - 25.0764

Parotta Part 8 - Oiling The Balls And Covering Them

The balls precisely pearls of the dough look shimmering and set on the working surface. Watch Kalyan oiling them further in the video. Watch the following video to continue. - 90.2272

Almond Balls

1. Cream butter, sugar, and egg. Add flavoring. 2. Blend 2 cups flour, baking powder, and salt together. Add to butter mixture alternately with milk. Mix well. Turn dough out on to lightly floured board and knead in remaining 1/4 cup flour. Chill dough... - 30.0572

Sausage Balls In Cheese Pastry

GETTING STARTED 1. Preheat the oven to 350 F. MAKING 2. In a bowl add mild or hot bulk pork sausage, dry breadcrumbs, chicken broth, ground nutmeg, and poultry seasoning and blend them well. 3. Mould this mixture into 1-inch balls. And cook it over heat... - 46.3211

Chicken Soup With Matzo Balls

1. In a bowl, whisk together eggs and oil. Stir in matzo meal, salt, and pepper. Whisk in 3 tablespoons of broth. Cover and refrigerate 30 minutes. 2. In a 3 or 4-quart pot, bring 2 quarts of broth to a boil. Form dough into rough 1/2-inch balls and drop... - 24.6808

Chocolate Nut Balls

Cream shortening, sugar, egg yolks and vanilla. Sift flour with dry ingredients. Blend into creamed mixture along with milk. Stir in walnuts. Shape dough into small 1 1/4 balls and bake on ungreased cookie sheet at 375° 8-10 minutes. Cool slightly and dip... - 35.6757

Rum Balls With Vanilla Wafers

Grind vanilla wafers and nuts very fine in a food grinder or electric blender. Mix with cocoa, syrup and rum until a thick paste is formed. Dust the palms of hands with the sugar. Pull off the dough in bits, and roll into balls the size of a big cherry. Set... - 29.3116

Wheat Balls With Nuts

Mix the wheat groats with the nuts, cheese, herbs and spices. Beat the eggs with 2 tablespoons of water and 2 tablespoons of the oil and stir into the wheat mixture; let the dough sit for 10 minutes. Form balls, roll them in the poppy seeds and brown in the... - 29.0637

Ginger Balls

In a large bowl, cream shortening and sugar. Stir in molasses and egg. In a separate bowl, combine flour, baking soda, cinnamon, cloves, ginger, and salt. Add flour mixture gradually to molasses mixture. Stir until dough is smooth. Mould into 1-inch balls,... - 31.7382

Almond Butter Balls

GETTING READY 1. Pre heat an oven at 175 C (350 F). MAKING 2. In a medium sized bowl, combine sugar and butter. Cream well till fluffy. 3. Add rest of the ingredients gradually and mix well into dough. 4. Shape into 1 inch diameter balls and place on baking... - 42.9516

Olive Cheese Balls

Cream butter and cheese; add flour, mixing well. Shape a small amount of dough around each olive, covering it completely; coat with breadcrumbs. Sprinkle lightly with paprika. Place on ungreased baking sheets; bake at 350° for 20 to 25 minutes. Serve warm. - 20.9853

Olive-stuffed Cheese Balls

Blend-cheese with butter, flour, salt, and paprika. Mix thoroughly. Shape 1 teaspoon of dough around each olive. Place on un greased oven tray. Bake at 375°F in toaster oven 10 to 12 minutes - 26.4953

Olive Filled Cheese Balls

Beat together cheese and butter until well blended and creamy. Stir in flour and cayenne. Wrap a teaspoonful of dough around each olive, covering completely. Place 1 inch apart on ungreased baking sheet; bake, uncovered, in a 400° oven for 15 minutes. - 27.7008

Chocolate Rum Balls

Chocolate Rum Balls are my favorite! This dessert recipe is simply brilliant. Your dessert table is never complete without these yummy deserts.Try the Chocolate Rum Balls! - 41.2104

Nutmeg Butter Ball

GETTING READY 1. Preheat the oven to 300 degrees. 2. Chop the almonds with the rough blade of the chopper. MAKING 3. Blend butter and sugar together to make it light and creamy. 4. Put almonds and vanilla and stir. 5. Put flour to the mixture and blend. 6.... - 41.843

Honey Balls

1. Beat the eggs and stir in the ginger, oil and cognac. Add the flour and stir to make a smooth, soft dough, stiff" enough to handle. 2. Divide the dough into four parts and roll each part into a long rope the thickness of a pencil. Cut the dough into... - 34.788

Honey Balls

1. Beat the eggs and stir in the ginger, oil and cognac. Add the flour and stir to make a smooth, soft dough, stiff enough to handle. 2. Divide the dough into four parts and roll each part into a long rope the thickness of a pencil. Cut the dough into... - 42.6277

Christmas Snow Ball Cookies

Most of us love just-baked treats during the holidays, but are hard-pressed to find time for holiday baking and just go and buy them off a bakery shelf. Try this simple recipe for eggless sugar cookies. These holiday cookies are buttery pecan cookies rolled... - 127.597

Hazelnut Balls

1. In a food processor, blend hazelnuts, flour, and 1/4 cup powdered sugar until hazelnuts are finely ground. 2. In a medium bowl, beat butter and superfine sugar with an electric mixer on medium speed until light and fluffy. Beat in vanilla. 3. Add nut... - 26.9701

Apricot Bubble Balls

Soften active dry yeast in warm water. Combine scalded milk, 1/3 cup sugar, shortening and salt. Cool to lukewarm. Stir in 1 cup of the flour; beat well. Add softened yeast & eggs. Add remaining flour, or enough to make a soft dough. Mix thoroughly & place in... - 42.229

Matzo Balls

Beat yolks well with electric mixer. Beat in broth, fat, salt, and pepper. Continue to beat, adding matzo meal 1/4 cup at a time. Fold in egg whites. Cover; chill till firm, 30 minutes. For each matzo ball, shape about 2 teaspoons dough into ball. Drop into... - 32.4219

Hot Olive-cheese Balls

Preheat oven to 400°F Combine cheese and butter. (Lightly spoon flour into measuring cup; level off.) Blend in flour, paprika, worcestershire sauce, cayenne pepper and salt. Mold a slightly rounded teaspoonful of dough around each olive, covering... - 28.0752

Honey Pecan Balls

1. Cream butter and honey in small mixing bowl. Stir in vanilla. Add remaining ingredients, except confectioners' sugar. Mix thoroughly. Refrigerate dough for at least 2 hours. 2. Shape dough into 1-inch diameter balls. Dough will be crumbly. 3. Line 14-inch... - 27.9417

Cherry Balls

GETTING READY 1) Preheat the oven to 325°F (160°C). MAKING 2) Cream the fruit sugar and butter together. 3) Stir in the flour and salt, blend well. 4) Then stir in the chopped nuts and vanilla, mix to form a dough. 5) In each teaspoon dough, enclose a... - 46.2248

Olive-cheese Balls

Combine spread, butter, flour and Worcestershire sauce; blend well. Shape dough around olives. Place on ungreased pan. Bake at 400 degrees for 12 min- utes. - 26.5635

Apple Balls

Apple Balls is an amazingly delicious version of dessert. An easy to prepare recipe, Apple Balls is a dish that you will surely love to talk about with us. - 44.3027

Coconut Butter Balls

Heat oven to 350° Cream butter, sugar, and vanilla until fluffy. Measure flour by dipping method or by sifting. Blend flour and salt; stir into creamed mixture, blending thoroughly. If dough is soft, chill until firm enough to shape. With fingers, shape a... - 35.89

Delicious Stuffed Potato Balls

if you're keen on trying some Gujarati snacks, then do check out this recipe. Chef Bhavna shows this recipe step by step. It is simply delicious and very easy to make. I'm sure your family and guests will love it. You can serve it with chutney or tomato... - 125.416

Black Walnut Balls

Combine melted margarine and the yogurt in a mixing bowl. Beat to blend. Beat in sugar replacement and fructose. Add eggs, one at a time beating well after each addition. Beat in vanilla. Stir in flour, baking soda and salt. Fold in ground black... - 41.72

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