Dough, often made in variable paste-like consistency, it is made with leguminous crops or cereals, mostly wheat grains and small amount of water or milk. Apart from the simple chapatis or pranthas, the dough is used ... More »
Do you wish to find out the secret behind the perfect flaky pie dough? Watch the video and you will get all the required information. It is simple and becomes easy when the chef shares her secret to make it. Anyone who has not tried hands on making a pie... - 141.211
How many times you wanted to bake crispy pie crust and failed? Much of the crispness of pie crust, depends on the kneading process, In this video, you'll get to learn the right process to prepare the perfect pastry dough. Follow the tips to do it perfectly... - 138.536
Crisp flaky crust for your pie, sounds great! Here is an impressive video that can assure you to give a flaky homemade crust you desire. The video is a must watch for those who love to bake their own pies at home for their family and friends! - 132.033
Time for some Christmas goodies!!! Watch this video to see Candra’s delightful Christmas wreath stuffed with brown sugar, nuts, and cinnamon! Absolutely delicious looking, these gorgeous wreaths make a great Christmas treat! - 128.433
Time for a sweet crispy chewy snack? In Korea, you can get these tasty donuts from a street vendor or a bakery. Do you want to make them at home? Here is a good recipe for you. These Korean style twisted donuts are delicious and fun to make. With simple... - 126.194
A crust can make or break the pie. Truly a very special item while making this fabulous dish. This video make a simple, easy and delicious pie crust. Make sure to use the right ingredient and ensure it remains cold at all times. It is easy to store and when... - 121.826
Are you looking forward to an easy and quick sweet snack recipe? This recipe of crispy fried dough is quite easy and delicious too. Sprinkle little cinnamon and sugar on top and serve this delicacy. It's going to be adorable to all your guests. - 120.319
I would love to see out hot Gourmet Dude play some mean football. But here, we see him making some mean Football Cookies in the honor of Ray Finkle! Laces out, baby! It is a super simple recipe that is so ideal for any Super Bowl weekend. Game on! - 115.424
Forget store-bough pastry dough! Now you can roll your own pie dough at home with this simple, easy-to-make pastry dough recipe by Keith Snow. Easy, effortless, healthy and inexpensive, homemade pastry dough is any day a great option than its retail... - 112.336
If you are looking for a recipe for a bread that is a twist on your regular loaf, then you have come to the right place. Here is a 2 part video series on baking the perfect cottage loaf, a white bread that is both delicious and healthy. In part 1, Sue McMohan... - 111.952
Here's a video that shows you how to make your own personal pizza from scratch. It may seem like a task but, hey it's Rob Barrett after all, who makes any recipe easy and fun to follow. This is Part 1 of the 2 video series where you will learn to make the... - 110.636
This video shows you how to make a pie crust of two different kinds! The video is has direction that are clear and precise to follow to make a perfect pie crust. See the video for more! - 110.636
If you simply loathe the traditional refined flour pasta, then knowing how to make your own rye, semolina, barley or wheat pasta at home won't be a bad idea. This video teaches you how to roll pasta dough from the scratch using heart-healthy, figure-friendly... - 107.944
Do you bake your pie crusts at home? How about whole wheat pie crust? Certainly a healthier option, it is a great option for the health conscious. In this recipe, watch how to make a savory pie crust and listen for some tips as the video goes on. - 103.561
What better way to put a pretty edge on your favorite pie than crunchy sesame seeds. In this video, Betty shows how to make sesame seed piecrust from the scratch. Just follow the video recipe and get baking crunchy piecrust at home. - 100.199
Looking for a super quick no-roll piecrust recipe? Then Betty's fail proof recipe surely won't disappoint. Ready in an hour, this delectable pie will make for a tasty treat. Get streaming the video recipe and preparing this dish. - 99.9563
This easy pie crust recipe compliments many different types of pies. Nothing compliments a pie like an easy, scratch made pie crust that is buttery tasting, tender, golden, flaky and just down right GOOD! Watch and learn folks! - 97.647
A juicy-filling pie with a limp crust is like beer without fizz. Learn how to make pie crust from the scratch with this easy to make recipe. Greg Patent helps you put together a flaky trust. A yummy way to start a great pie. - 96.6772
Raw pie crusts are an integral part of a raw recipe arsenal! This raw pie/tart crust recipe is so perfect and so easy that you will not need to look for any other. Made with just four ingredients and the taste and texture being so perfect, you wouldn't want... - 96.0846
For most of us a perfect pie is all about the crust. This pie dough recipe by Chef John is a carefully measured an proportioned one that gives the perfect, soft from inside and crisp from outside pie crust. It doesn't matter what your filling is, the pie will... - 82.8689
Here is a traditional recipe with a shortcut for busy people who are strapped for time. This recipe is probably the easiest and most convenient way to make the classic English pasties when time is scarce. They make a hearty lunch for work or great snacks for... - 80.0846
If you love your pie crust with a hint of nuttiness, you will love this pie crust recipe by Ruth. However, if you are allergic to hazelnuts and almonds or any other nuts for that matter, then opting for a gluten-free flour like buckwheat, coconut or... - 78.7573
GETTING READY
1) Preheat the oven by setting it at 350°.
MAKING
2) Take a large saucepan and add the onion and carrots to some water.
3) Cover the pan and cook for 10 minutes over medium heat.
4) Add the ham, potatoes, salt and pepper and cover the pan once... - 47.1455
GETTING READY
1. To make the phyllo pastry dough, in a large mixing bowl, sift in the flour with salt. Make a well in the center and pour in the oil.
2. Using your hand, mix while you pour in 1/3 cup of luke warm water and bring together into a ball.
3.... - 46.1487
This Sourdough Strawberry Braid is a holiday indulgence ! These strawberry breads with icing(if desired) taste heavenly and are apt for your holiday-be it Easter, Christmas or Thanksgiving. Try this Sourdough Strawberry Braid and do come back here to tell... - 44.8359
GETTING READY
1. Preheat oven at 375° F.
MAKING
2. In a bowl, take sifted flour, baking powder and salt.
3. Make a hole in the center. Break eggs into it. Also add oil and water.
4. Mix it well and knead into smooth dough.
5. Knishes can be filled in two... - 44.432
This Refrigerator Dough is brilliant for making sweet rolls. Trust me, just follow this Refrigerator Dough recipe to the last letter and you will get a yummy roll! Try it out! - 44.1559
Mix gelatin, 1/4 cup sugar, and the salt in top of small double boiler, Add milk, egg yolks and cornstarch; beat to blend.
Put over simmering water and cook, stirring constantly, until mixture thickens and coats a metal spoon.
Remove from heat and add... - 42.8698
Mix the first 3 ingredients together along with enough of the reserved bean cooking water to make a batter.
Press mixture into the bottom and sides of a greased 9-inch pie plate.
Set aside.
Melt butter in skillet; add onion, carrot and celery; saute until... - 42.5726
It's effortlessly quick to prepare this Basic Rolled Cookie Dough and is guaranteed to be loved by all. Try out this simple recipe for Basic Rolled Cookie Dough and let me know if you too loved it! - 42.5285
For sponge: Place starter in large bowl.
Stir in water, blending well.
Add 2 cups flour and mix thoroughly.
Cover with plastic wrap and let stand in warm draft-free area overnight.
Grease another large bowl.
Add sugar and salt to sponge and mix... - 42.3885
GETTING READY
1. Preheat oven at 375° F.
MAKING
2. In a skillet, melt 4 tablespoons chicken fat or butter.
3. Add onions and brown it.
4. Keep it aside to cool.
5. Take the remaining fat or butter, potatoes, potato flour, eggs, salt and pepper. Prepare... - 42.2907
For the crust, cut the shortening in flour and salt, mix the cheese and combine everything to a dough mixing the water gradually.
Combine chicken pieces, water, bouillon cubes, tomato, celery, 1/2 cup onion, and 1/4 cup parsley in a large Dutch oven.
Bring to... - 42.008
To make the crust, mix together the bread crumbs, almonds, thyme, butter, garlic and seasoning.
Press over the bottom and sides of a 9-inch flan or quiche dish.
Bake in a preheated 400° oven for 12-15 minutes, until golden brown and crisp-looking.
Allow to... - 41.8457
Pinch off small pieces of the cookie dough; place on a greased baking sheet.
Cover and freeze.
Meanwhile, for crust, in a bowl, combine the graham cracker crumbs and sugar; stir in the butter.
Press into a greased 15-in.x 10-in.x 1-in.baking pan.
Bake at... - 40.9088
For the filling.
In a large saucepan, heat the oil and butter and saute the onion until tender but not brown.
Stir in the flour until blended.
Slowly stir in the stock, whisking well.
Cook the mixture over medium heat until thickened and bubbly, about 2... - 40.7345
Combine all the ingredients for the crust; mix well.
Place the mixture in a deep 10 inch pie pan and spread evenly over the pan, building up the edge around the pan to form the crust.
Combine the ingredients for the filling, using only 1/4 cup of the grated... - 40.6818
Dough parts are vanilla and brown sugar bakes. Prepared with a batter of flour, eggs, sugar, butter and vanilla, the dough parts are spread with a date filling and baked after chilling overnight. They are snacky but can be served as desserts too. - 40.6637
MAKING
1) In a bowl add sugar, yeast, salt , and flour and mix well.
2) Take a skillet and add water, milk, and butter to it and cook this mixture for some time over low heat, till the butter dissolves completely.
3)Allow the mixture to cool at 120 F to... - 40.6189
Dissolve yeast in warm water in large bowl.
Beat in 3 cups flour, the Sourdough Starter, sugar and salt.
Mix 1 cup flour and the baking soda; stir into sourdough mixture.
Beat with wooden spoon until smooth and flour is completely absorbed.
If necessary,... - 40.3471
Place sugar, non fat dry milk powder, margarine, and salt in a large bowl.
Add the boiling water, stir until dissolved.
Cool to lukewarm.
Put 1/2 cup warm water in a bowl, sprinkle with yeast.
Stir until dissolved.
Add to lukewarm mixture.
Stir in eggs.
Add... - 40.3468
GETTING READY
1 Preheat the oven to 350° F.
MAKING
2 In a bowl, sift the flour, salt and baking powder.
3 Create a well in the center.
4 Carefully put the shortening, eggs and honey in it.
5 Gently work together with your hands until a dough is... - 40.0489
GETTING READY
1) Preheat the oven to 350°F
MAKING
2) Take a clean glass or metal bowl and beat egg white to make a foam.
3) Mix sugar in it and beat untill mixture forms soft peaks with tips that curl over when the beaters are lifted.
4) Next add corn syrup... - 39.9799
Mix the flour and salt.
Mix the remaining ingredients together.
Make an indentation in the center of the flour and pour in the wet mixture.
Mix with a fork, then knead lightly.
Roll between waxed paper.
Place in oiled 9 inch pie tin.
For baked shell, prick... - 39.6393
Preheat oven to 400° F.
Stir first 4 ingredients together.
Cut in butter.
Work well into dry ingredients.
Cover with wax paper and refrigerate for 1 hour.
Place in pie pan patting crumb mixture over sides and bottom with back of spoon.
Use fork tines to... - 39.6234
In a bowl, mix together all-purpose flour, whole wheat flour, and wheat germ.
In a large bowl, dissolve yeast in the warm water.
Add sugar, salt, milk, butter, and eggs.
Beat in 3 cups of the flour mixture, 1 cup at a time, then beat until dough is elastic... - 39.5668
In a large bowl, combine water, starter, and 4 cups of the flour; stir until smooth.
Cover bowl with clear plastic wrap and let stand in a warm place (about: 85°) for 6 to 8 hours or until mixture is full of bubbles and spongy-looking.
Stir in salt, sugar,... - 39.5422
In a small mixing bowl stir together flour, baking powder, and salt.
In a medium mixing bowl beat together egg, water, and sugar.
Stir in butter or margarine.
Stir in dry ingredients till mixture forms a ball.
Turn out onto a lightly floured surface.
Knead 10... - 39.5112
Heat water to 120°F (48°C).
Assemble Doughmaker.
In large mixer bowl, combine 2 cups (500 ml) flour, yeast, sugar, salt, and warmed water.
Mix with doughmaker at recommended speed for 3 minutes. (It may be necessary to scrape sides of bowl with rubber... - 39.4175
GETTING READY
1. In a food processor, mix the whole wheat flour and salt.
2. Slowly add the water, and process till the dough forms a ball, which should take 2-3 seconds after the water has been added.
3. Go on processing and add the cornstarch 1 tablespoon... - 39.1862
Cream butter and shortening; gradually add sugar, beating well at medium speed of an electric mixer.
Add egg yolks, soda, cream of tartar, and vanilla,beating well.
Gradually add flour, mixing well.
Divide dough into 4 equal portions.
Color one portion red,... - 39.1523
Soften yeast in lukewarm water; set aside.
Scald milk.
Add margarine, vanilla, sugar, and salt; cool.
Add enough flour to make a thick batter.
Add yeast and eggs.
Beat.
Knead about 10 minutes.
Place in greased bowl and let rise about 1-1/2 hours.
Punch down... - 39.0796
Preheat oven to 400°F (205°C).
In a medium bowl, combine flour, sugar, cocoa and salt.
Cut in shortening with a pastry blender or 2 knives until pieces are size of small peas.
Pour in vanilla and cold water.
Mix until dough holds together.
On a lightly... - 38.9929
Saute celery, mushrooms, and onion in the oil for 5 minutes.
Celery and onion should still be crispy.
Remove to a bowl and set aside.
Saute pork until pink is almost gone.
Remove any excess fat.
Add coriander and ginger.
Return celery mixture to pan.
Add... - 38.9639
MAKING
1. In a bowl, blend margarine until creamy and light.
2. Slowly add sugar and keep stirring.
3. Put egg and vanilla in the mixture and blend for more time.
4. Sieve flour and salt and put into creamed mixture.
5. Stir the mixture well first with a... - 38.9014
In large mixer bowl combine 2 cups of the flour and the yeast.
In saucepan heat milk, sugar, shortening, and salt just till warm (115-120°), stirring constantly to melt shortening.
Add to the dry mixture in mixer bowl; add eggs and grated lemon peel.
Beat at... - 38.6108
Heat the milk just until bubbles form.
Add sug- ar, salt, and 1/2 cup butter; stir to dissolve.
Cool to lukewarm.
If possible, check temperature of warm water with thermometer.
Pour into large, warm bowl.
Sprinkle the yeast over water, and stir to... - 38.607
Dissolve yeast in warm water in large mixing bowl.
Stir in sugar, salt, shortening, eggs, potatoes and 4 cups of the flour.
Beat until smooth.
Mix in enough remaining flour to make dough easy to handle.
Turn dough onto lightly floured surface; knead until... - 38.4014
Dissolve yeast in warm water.
Combine dissolved yeast and remaining ingredients in large mixing bowl.
Beat until smooth, about 1 minute.
Dough will be very soft.
Cover with a damp cloth.
Place in refrigerator for at least 2 hours, or overnight.
Shape as... - 38.3153
Cream brown sugar, margarine and egg white.
Stir in flours and baking powder.
Chill dough several hours or overnight.
Roll out dough on floured surface.
Cut thirty-six 3" circles.
On half the circles, cut a 1" circle out of middle.
Place a teaspoon of date... - 38.0617
Have the unbaked pie crust ready.
Beat eggs in medium bowl until well blended.
Add melted chocolate, salt, and vanilla extract.
Beat one more minute.
Stir in milk.
Pour into pie shell.
Bake at 300°F (150°C) for 50 minutes or until a knife inserted in center... - 37.9833
MAKING
1) In a bowl, add the flours and combine together.
2) Add remaining ingredients in oil and then combine with flour.
3) Mix thoroughly.
4) Use an oiled 10" pie plate to press the mixture.
SERVING
5) Use the pie crust to prepare any type of pie. - 37.9654
MAKING
1. Use a medium size work bowl.
2. Sift flour, measure and sift again together with salt.
3. Make a well in the flour and add the softened butter cut into small cubes.
4. Using your finger tips, rub the butter into the flour until it resembles... - 37.8529
In large mixer bowl soften yeast in 1 1/2 cups warm water (110°).
Blend in 2 cups of the flour, Sourdough Starter, sugar, butter, and 2 tea spoons salt.
Combine 7 cup of the flour and the soda; stir into flour-yeast mixture.
Add enough remaining flour to... - 37.8147
Combine flours, salt, baking powder, and arrowroot.
Mix thoroughly.
Cut in shortening.
Beat egg and stir into mixture.
No other liquid is used.
Pat into a ball.
Divide in two.
This crust is very tender and cannot be picked up or treated like a regular pie... - 37.7574
Dissolve yeast in 1 cup warm water.
Combine 3/4 cup hot water, sugar, salt and margarine; cool to lukewarm.
Add yeast mixture, egg and 2 1/2 cups flour; beat until smooth.
Add enough remaining flour to make soft dough.
Turn out on lightly floured board; knead... - 37.7199
Soften yeast in the water with the 1 teaspoon sugar.
Let stand 10 minutes.
Combine hot milk, salt, and the 1/2 cup sugar.
Cool to lukewarm.
Combine yeast mixture, cooled milk, and eggs and beat vigorously until thoroughly blended.
Add half the flour and beat... - 37.7192
Dissolve yeast in warm water.
Stir in sugar, salt, shortening, eggs, potatoes and 4 cups of the flour.
Beat until smooth.
Mix in enough remaining flour to make dough easy to handle.
Turn dough onto lightly floured board; knead until smooth and elastic, about... - 37.5001
Cut the potatoes into quarters and add water, 2 teaspoons salt and 2 tablespoons sugar.
Cover and simmer until tender.
Mash without draining and let the mixture cool to lukewarm.
Meanwhile, dissolve the yeast and 1 teaspoon sugar in 1/2 cup lukewarm water for... - 37.3954
Pie Crust: Mix oil and cold water together and beat until white.
Pour over the flour and mix well.
Shoo-fly pie: Combine flour, shortening and brown sugar until it forms a crumb mix.
Dissolve baking soda in boiling water.
Add Karo syrup and 1/2 of crumb... - 37.1797
You would want to try this Margarine Pie Crust, if you are looking for an easy pie cruts to make. Also, this Margarine Pie Crust pretty much goes with all your favorite pies! - 37.0616
Combine water, starter, the 4 cups flour, salt, and sugar.
Mix well, place in a non-metallic container, and leave at room temperature about 18 hours, or until sponge has doubled in size.
Stir in 1 cup of the remaining flour which has been mixed with the soda;... - 37.051
Combine milk, water and oil, bring to boil.
Cool to luke warm (95 to 100 degrees).
Sprinkle yeast on warm water, stir till dissolved.
Add with sugar and salt to cooled milk mixture.
Stir liquid into flour just enough to blend thoroughly.
Cover and let stand... - 36.9244
Mix flour and sugar.
Add remaining ingredients and mix well.
Chill.
Roll one third of dough to cover bottom of 9-inch springform or loose-bottomed pan.
Bake in preheated hot oven (400°F.) for about 8 minutes.
Butter sides of pan; put bottom with crust inside... - 36.6367
1. Start with the biga. Mix the flour and yeast in a large bowl, then make a well in the centre. Add the water, then mix to slack, pancake-batter-like dough. Cover with cling film, and leave at room temperature overnight (8-12 hrs). It will rise and then... - 36.5596
GETTING READY
1. In a small mug, crumble the yeast and pour lukewarm water on top. Stir until yeast dissolves and leave aside for 10 minutes until frothy.
MAKING
2. In a saucepan, bring 1 ½ cups water to a boil
3. Add the sugar, salt, shortening and heat... - 36.4865
Soften active dry yeast in warm water (110°) or compressed yeast in lukewarm water (85°).
Combine sugar, shortening, salt, and milk; scald, stirring till shortening melts and sugar dissolves; cool to lukewarm.
Add 1 1/2 cups of the flour; beat well.
Add... - 36.3682
MAKING
1. In a large mixing bowl, sieve the flour along with salt.
2. Cut the margarine and lard into small cubes and add to the flour.
3. Using your fingertips, rub the flour and fat until all the fat has been mixed with the flour. The mixture will have a... - 36.3427
MAKING
1) In a bowl, add flour and salt to sift in.
2) In another bowl, add oil and water and whisk thoroughly to form an emulsion.
3) Stir in the liquid into the flour and beat with a fork to combine.
4) Make 2 balls of dough and roll these balls out in... - 36.2173
Prepare leaven mixing the yeast with three lumps of sugar and 1 1/2 gill lukewarm milk and as much flour as it will take.
Let it rise in a warm place.
Sift the remaining flour in a bowl; add the butter or lard, castor sugar, the yolks of two eggs and the... - 36.161
Sift flour and salt together.
Use a fork to work in butter (batter will be lumpy).
Add eggs and water; stir until smooth.
Place dough on well-floured board and knead until smooth, about 15 minutes.
Set aside for 15 minutes.
Roll out dough as thin as... - 36.0018
Mix flour and salt together in a large bowl. Cut shortening into flour until pieces are the size of peas.
Sprinkle with ice water, a little at a time, while mixing dough with a fork. Use just enough water to hold dough together. Gather dough into a ball and... - 35.9837
In large bowl, combine whole wheat flour, 1 cup (250 mL) of the all-purpose flour, sugar, yeast and salt.
Heat milk and butter until hot (125 to 130°F/52 to 54°C).
Stir into flour mixture, along with egg, beating well with wooden spoon.
Mix in... - 35.9574
Combine 1 1/2 cups flour and salt in large bowl.
Cut in shortening until mixture resembles coarse meal; do not overmix.
Beat egg with water in small bowl.
Add to flour mixture, tossing briefly with fork until just moistened.
Gently form into ball.
Generously... - 35.8951
Prepare Nut Crust and cool.
Put apricots, sugar and 1 cup water in saucepan.
Bring to boil, cover and simmer 15 to 20 minutes, or until apricots are soft.
Soften gelatin in remaining 1/4 cup cold water.
Add to hot apricots and force through sieve or food mill... - 35.8866
Mix the flour, egg, and salt with enough water to make a medium-soft dough.
Knead well; then roll out until thin.
Cut into squares to make 40 pierogi or into 40 circles about 3 1/4 inches in diameter.
Place 1 teaspoon of filling in the center of each square... - 35.7818
MAKING
1)Take a bowl,mix flour,shortening,sugar and salt.Use a pastry blender if needed.
2)Take another bowl,combine the egg,vinegar,and water and add this to the flour mixture.
3)Carefully mix well and roll into a ball.
4)Chill for 5 minutes.
5)Divide this... - 35.5776
Sift first 4 ingredients together; cut in butter.
Add egg yolk and sour cream; blend well.
Divide into 2 parts; roll out on floured surface.
Press half the pastry into pie pan.
Add desired filling; cover with remaining pastry.
Brush top with egg white;... - 35.4872
Place yeast m hot water & let dissolve.
Jombine sugar, salt & 4 cups of flour in bowl, add sourdough starter & yeast water, mix & stir well.
Let rise until almost twice the bulk.
Mix baking soda and enough of remaining flour to make a stiff dough.
Knead on a... - 35.366
In a large bowl, stir with fork the flour, sugar and salt.
Cut in shortening until crumbly.
In small bowl, beat together water, egg and vinegar.
Add to flour mixture until well moistened.
Divide dough into 5 portions and shape each in a flat round patty,... - 35.2836
In a blender, mix cottage cheese until smooth.
Add egg yolks, salt, sugar and flour.
Beat until light.
Add egg whites and fold in.
Knead on a floured board for about 15 minutes.
Roll out as thin as possible and cut with biscuit cutter.
Place filling in center... - 35.0479
In a bowl, stir together starter, water, and flour until smoothly blended.
Cover and let stand in a warm place until very bubbly (about 8 hours).
Beat together eggs and oil, then stir into batter.
Also combine salt, soda, and sugar; sprinkle over batter and... - 35.0276
You would want to try this Mayonnaise Pie Crust, if you are looking for an easy pie crust to make. Also, this Mayonnaise Pie Crust pretty much goes with any of your favorite pies! - 34.9545
MAKING
1) Take a large mixing bowl and mix flour and salt in it.
2) Add mayonnaise and stir it in with a fork.
3) Further, add water and lemon rind to the mixture and blend well to make a dough.
4) Now, take a floured board and roll out the dough to make a... - 34.8693
Place nuts; in blender container.
Blend until finely chopped; set aside.
Lightly grease a 9-inch pie pan; set aside.
In a medium saucepan, combine chocolate, butter or margarine and milk.
Stir constantly over low heat until chocolate melts.
Remove from... - 34.821
Dissolve yeast in warm water.
Stir in milk, sugar, salt, egg, shortening and 2 cups of the flour.
Beat until smooth.
Mix in enough remaining flour to make dough easy to handle.
Turn dough onto lightly floured board; knead until smooth and elastic, about 5... - 34.3369
Heat water and butter to 120°F (48°C).
Assemble Doughmaker.
In large mixer bowl, combine 3 cups (750 ml) flour, yeast, sugar, dry milk, salt, eggs, and warmed mixture.
Mix with Doughmaker at recommended speed for 3 minutes. (It may be necessary to scrape... - 34.2595
MAKING
1) In a mixing bowl, combine the flour, shortening and salt.
2) With a folding fork, blend until the dough is soft and dry.
3) Now, add water as required.
4) Knead the dough to a ball.
5) On a flat surface, roll out the dough.
6) With cream or milk,... - 34.2122
MAKING
1) In a bowl, mix together the salt and flour.
2) With the help of a pastry blender or fork, cut in the shortening till the mixture looks like cornmeal.
3) Add some ice water, a little bit at a time, to 1/3 portion of the prepared mixture.
4) Set the... - 34.1578
Lightly oil a large bowl.
In a medium-size bowl, dissolve yeast in water; stir in 1 tablespoon of sugar.
Let stand until foamy, 5 to 10 minutes.
In a food processor fitted with the steel blade, blend in remaining sugar, 3 cups of flour, custard mix and... - 34.132
Sift the flour and salt together.
Place into a mixing bowl.
Slowly blend in the eggs one at a time.
Add the oil and the water slowly until a smooth soft dough is formed.
Knead the dough for 15 minutes and allow to rest for an additional 15 minutes.
Roll out... - 34.0909
Cream sugar & shortening, then add hot milk; let cool.
Add 2 cups flour slowly; stir in to make a batter.
Combine eggs & yeast water, add, and beat lightly.
Sprinkle salt over mixture, set aside for a few minutes.
Add remainder of flour slowly, beating... - 34.051
Measure flour onto piece of waxed paper.
Combine 2 cups flour and next 3 ingredients in large bowl of electric mixer.
Stir well and add margarine and water (120°F.to 130°F.).
Beat at low speed, scraping sides of bowl occasionally, 2 minutes.
Add eggs and 1... - 33.8198
GETTING READY
1) Preheat the oven to 375°F.
MAKING
2) In a mixing bowl, combine and toss all the ingredients until the crumbs gel well with the oil.
3) Into a pie pan, press this mix gently, covering both bottom and sides.
4) Bake in the oven for 10... - 33.8132
Dissolve yeast in the warm water.
Add next 4 ingredients.
Then add enough potato water to make a creamy batter (about 2 cups).
Put in a stone crock or bowl, cover and let stand in a warm place for 2 to 3 days to ferment.
It will become bubbly and have a sour... - 33.761
Cut meat into pieces, season and roll in flour.
Cut vegetables and put in layers; add water or soup.
Cook slowly for 1 hour.
Mix flour, bread crumbs, suet, pinch of salt, with cold water.
Make into flat, round, smaller than lid of casserole.
Put on top of... - 33.727
GETTING READY
1. Preheat an oven to 300°F.
2. Grease a 9-inch pie pan with baking spray, oil or butter.
MAKING
1. Use a medium size work bowl.
2. Combine the coconut and butter in the bowl.
3. Using a fork or a pallet knife, mix lightly, bringing... - 33.6702
MAKING
1) In a medium bowl mix flour, sugar, and salt.
2) Mix butter into it.
3) With a pastry blender, cut in butter and rub with flour to resemble coarse crumbs.
4) With a fork, stir in egg and mix until the dough is wet.
5) The dough will hold together... - 33.6215
GETTING READY
1 Preheat the oven to 400° F.
MAKING
2 In a bowl, mix the first 4 ingredients together.
3 Cut in butter, working well into the dry ingredients.
4 Cover using wax paper and refrigerate for 1 hour.
5 Place in pie pan patting the crumb... - 33.4822
In a large bowl, combine the 2 cups warm water, starter, and 4 cups of the flour; stir until smooth.
Cover bowl with plastic wrap and let stand at about 85°F until very thick, bubbly, and spongy looking, 6 to 8 hours or until next day.
Stir in salt, sugar,... - 33.482
GETTING READY
1. Using a cloth, tightly squeeze cottage cheese until dry; discard the liquid.
2. Press the cheese through a sieve.
3. Preheat oven to 400 degrees Fahrenheit.
MAKING
4. In a large mixing bowl, place the dry ingredients and cut shortening over... - 33.4745
Add sugar and salt to milk; sprinkle with yeast and mix well.
Add melted butter and the eggs and mix in.
Gradually add flour, mixing and kneading about 5 min.
On floured board as for bread dough.
Form into ball; grease lightly; cover with a towel and let rise... - 33.4373
Sift first 4 ingredients together; cut in butter.
Add egg yolk and sour cream; blend well.
Divide into 2 parts; roll out on floured surface.
Press half the pastry into pie pan.
Add desired filling; cover with remaining pastry.
Brush top with egg white;... - 33.4272
Place concentrate in large mixing bowl and beat about 30 seconds.
Gradually spoon in ice cream and blend.
Fold in whipped topping and 5 drops of food coloring, whipping until smooth.
Freeze until mixture will mound.
Then spoon into pie crust.
Freeze until... - 33.4161
Preheat oven to 350 degrees.
In a sauce pan mix together the peaches, vanilla, and sugar; heat until warm.
Add a little of the peach juice to make a spreadable consistency.
Layer 3 to 4 sheets of phylo dough on the jelly roll pan and brush with melted... - 33.3712
If your family loves pie, it is first important to get the crust right. This recipe video guides you through the ingredients and the delicate and critical processes which help you get the Homemade Pie Crust just right! Watch this video for more details! - 33.2465
Mix all ingredients except 1 Tbsp oil and the salt.
Knead.
Cover and let stand for 1/2 hour.
Roll out dough to 1/8 inch thick.
Cut into circles, fill and press edges together well with a fork.
Edges can be brushed with water or milk to seal better.
Can be... - 33.0401
You would want to try this Gingersnap Pie Crust , if you are looking for an easy pie cruts to make. Also, this Gingersnap Pie Crust pretty much goes with all your favorite pies! - 32.5869
In mixing bowl, combine flour, shortening, sugar and salt.
Add vinegar, egg and water mixing lightly with fork or food processor.
Form into smooth ball; chill 15 minutes.
Divide into 4 equal balls.
Roll each on generously floured pastry cloth until 1/2 inches... - 32.2108
1. Combine water and yeast until bubbly. Do not stir.
2. Combine sourdough starter, whole wheat flour, sugar, and salt with yeast mixture. Stir until smooth, about 3 minutes. Let sit until double in bulk.
3. Add baking soda and unbleached flour. Knead about 5... - 31.9166
In mixing bowl, combine skim milk and extracts.
Add bread crumbs and stir with fork until crumbs are evenly moistened.
Press into a 9-inch pie pan.
Bake at 400°F.
for 10 to 12 minutes.
Cool.
Divide evenly. - 31.891
Combine flour and salt.
Cut in shortening.
Add vinegar to water.
Sprinkle water over flour mixture to make a ball, working with hands if necessary.
Chill.
Roll out on a lightly floured pastry cloth or between two pieces of waxed paper dusted with flour.
Press... - 31.8583
GETTING READY
1 Preheat the oven to 425°Fahrenheit.
MAKING
2 In a medium-size bowl, mix whole wheat pastry flour and unbleached white flour.
3 Using a pastry blender, cut butter into flour until crumbly.
4 Pour in water, a teaspoon at a time, until... - 31.8308
Using glass or stainless steel bowl, reconstitute milk by combining water and non-fat dry milk.
Cover loosely with a cloth and leave at room temperature for 2 or 3 days until it smells sour.
It is not necessary to leave it until it is thick or clabbered.
When... - 31.8277
1. Make the sourdough starter. Dissolve the yeast in the warmed water, then stir in the flour and sugar until smooth. Cover with clingfilm and store in a cool, dark place for 3 days.
2. Make the bread dough. Combine the flour, semolina, yeast, salt and sugar... - 31.6828
Combine wheat germ, flour, salt, and cinnamon.
Cut shortening into mixture.
Add vinegar and oil to water.
Stir into flour mixture.
Press into a lightly oiled 9-inch pie plate.
For a no-bake filling, bake at 325° 6-8 minutes, or until golden.
If filling is to... - 31.6689
Dissolve the yeast in warm water in a bowl and add shortening, salt and sugar.
Add the flour and mix well.
Let rise until doubled in bulk.
Punch down and let rise again until doubled in bulk.
Roll out 1/4 inch thick on floured board and cut in squares.
Place... - 31.5342
GETTING READY
1. Prepare a 9-inch (23-cm) pie plate by greasing it
MAKING
2. Tip all the ingredients into the pie plate and mix well
3. Toss the ingredients with a fork till they are combined
4. Press the dough into the bottom and sides of the pan
5. Bake... - 31.5096
This Easy-Does-It Dough is from my Mom's cookbook; an easy to prepare treat for a family get together! I bet, this Easy-Does-It Dough is something you must not want to miss out on! - 31.4773
1. In large bowl, combine flour with sugar, ginger, baking powder, soda and salt
2. In small saucepan, heat molasses with butter just until mixture boEs. Stir in milk
3. Add molasses mixture to flour mixture; stir, with wooden spoon, until smooth.
4. Wrap... - 31.3485
Dissolve yeast in warm water in 3-quart glass bowl.
Stir in milk.
Gradually stir in flour.
Beat until smooth.
Cover with towel or cheesecloth; let stand in warm, draft-free place until starter begins to ferment, about 24 hours (bubbles will appear on surface... - 31.3251
GETTING READY
1 Preheat the oven to 425°Fahrenheit.
MAKING
2 In a small bowl, add whole wheat pastry flour and unbleached white flour and blend with a wire whisk.
3 Gently sprinkle oil on top and using a fork work in the flour mixture.
4 Add in... - 31.3163
If you wish to cook up a great meal, this Quick Oatmeal Pie Crust has to be a part of it! A truly awesome combination anyone would love to savor. Also, this Quick Oatmeal Pie Crust can be cooked in no time; a good reason to try it out! - 30.9244
In a mixing bowl combine water and extract.
Add bread crumbs and stir with fork until crumbs are evenly moistened.
Press into 8-inch pie pan.
Bake at 400°F.
for 10 to 12 minutes.
Cool.
Divide evenly. - 30.7306
GETTING READY
1) Preheat the oven to 400°F
MAKING
2) Take a 10 inch pie plate and mix nuts and sugar on it.
3) With the back of a tablespoon, spread the mixture evenly on the sides and bottom of the plate. Press the mixture lightly against the plate to... - 30.7192
Blend 1 cup wheat germ, oil or butter, salt, and honey, if desired.
Turn into oiled 8 inch pie tin, pressing on bottom and sides.
Bake 8 minutes at 350 Degree.
Cool before filling.
Garnish with remaining wheat germ after filling. - 30.5873
Everyday Piecrust is easy to make recipe. Everyday Piecrust gets its taste from flour mixed with milk and salt. Everyday Piecrust is used to make lovely pie recipes. - 30.5106
Dissolve yeast in warm water in the processor bowl.
Add sugar, salt, butter, egg, and 1 1/2 cups flour.
Process 15 seconds.
Let rise in the processor bowl for 20 minutes.
Add remaining cup of flour and process until a ball forms on the blades, about 5... - 30.4152
GETTING READY
1. Preheat oven to 350° Fahrenheit.
2. In a bowl, mix together crumbs and margarine.
MAKING
3. Into an 8-inch pie plate, press the crumb mixture and bake in preheated oven for 8 minutes.
SERVING
4. Let crust cool down completely before... - 30.384
MAKING
1) In a bowl, sift together flour and salt.
2) Using the electric mixer work shortening into the flour or by crossing two knives against each other.
3) The mixture has to be pea sized.
4) Pour in the iced water and stir in with fork to moisten the... - 30.3436
Dissolve yeast in 1/2 cup water; stir in remaining water, flour, and sugar.
Beat smooth.
Cover with cheesecloth; let stand at room temperature for 5 to 10 days, stirring twice a day.
If room is warm, let stand the shorter time.
Cover; refrigerate till 12... - 30.1871
Combine flour, salt, cornstarch and alum in 2-quart glass bowl; gradually stir in water and oil until just about smooth.
Microwave on High, uncovered, 4 1/2 to 5 minutes or until mixture is very thick, stirring every minute (mixture will be lumpy).
Cool... - 30.0596
Combine the flour, lard and salt in a large mixing bowl.
Beat at medium speed for a few minutes or until entire mixture is crumbled together, moving the mixing blades rapidly across and around the bowl.
Do not overmix; stop immediately when mixture is... - 30.0494
Crumble graham crackers into fine crumbs.
Put into bowl with remaining ingredients.
Mix together.
Press into 8-inch pie pan.
Refrigerate for 15 minutes.
Preheat oven to 375°.
Bake pie shell for 8 minutes.
Cool. - 30.0089
Place the ricotta cheese and clarified butter in separate bowls.
Work with one sheet of filo dough at a time, keeping the rest carefully covered to prevent drying out.
Cut each sheet in half lengthwise.
Fold each strip in half lengthwise.
Brush the entire... - 30.0009
Preheat oven to 375° F.
In a bowl, combine graham cracker crumbs, oatmeal, sugar and cinnamon.
Stir to blend well.
Add fresh fruit peels.
Stir until thoroughly blended.
Add melted margarine and toss to mix well.
Press into pie plate with back of metal fork... - 29.9899
Combine ingredients in saucepan and heat, stirring constantly on medium heat.
As mixture thickens and forms a ball, beat hard with spoon.
Turn out on paper plate to cool.
Keep in plastic bag to keep fresh.
This dough will harden if molded and left to dry.
Can... - 29.913
In a small bowl, combine the water, vinegar, and egg. Beat well and set aside.
Use a food processor to combine flour, sugar, and salt. Process for 30 seconds.
Add the shortening and process until a crumbly consistency is reached. Pour in the liquid mixture... - 29.8464
1. In a small bowl dissolve the yeast in the warm water; set aside.
2. Meanwhile, in a medium saucepan combine milk, butter or margarine, sugar, and salt. Heat and stir just till warm (120° to 130°) and butter almost melts.
3. In a large bowl combine yeast... - 29.7839
Combine almond meal and oat flour.
Cut in shortening.
Add oil, honey, and ice water.
Blend.
Pat into a lightly oiled 9-inch pie plate.
Bake at 400° 8-10 minutes for unbaked filling. - 29.72
Combine flour, salt, and soda.
Cut in butter until pieces are about the size of peas.
Beat egg with lemon juice and water.
Add slowly to flour mixture.
Handle gently and do not overmix.
Roll out dough, fit into greased 9-inch pie pan, and flute edges.
When... - 29.6057
Beat egg in measuring cup.
Fill measuring cup to 3/4 full with cold water; add vinegar.
Rub flour, lard, brown sugar, salt and baking powder together with hands.
Add liquid all at once and work until smooth.
Store, covered, in refrigerator until ready to use. - 29.3206
Sift flour and salt, cut in shortening.
Mix egg in measuring cup, add vinegar and water to measure 1/2 cup.
Mix into dry mixture.
Makes 3 to 4 crusts. - 29.2513
Prefer the homemade pie crust over the store bought ones? Watch this video to find out how you can prepare your very own gluten-free pie crust at home. The recipe is detailed and simple, can be prepared by anyone. - 29.2245
Mix together flour, sugar, salt and shortening with a fork.
Stir in vinegar, egg and water.
Mold into a ball with the hands.
Chill 15 minutes.
This amount is enough for two double crust pies and one pie shell.
Keeps in the refrigerator for three days.
Can... - 29.1842
Dissolve yeast in warm water, using a stoneware crock or jar.
Add all other ingredients slowly, mixing well.
Cover loosely and set in warm place to ferment for 48 hours.
Use a closed glass jar, and keep in refrigerator to be used as needed. - 29.1702
1. On sheet of waxed paper, sift flour with spices and salt. Set aside.
2. In large bowl of electric mixer, at high speed, beat butter with brown sugar and egg until mixture is very light and fluffy.
3. With wooden spoon, stir in half of flour mixture; then... - 29.0579
Preheat oven to 475°F.
Mix together all of the ingredients.
Stir with a fork until thoroughly mixed.
Do not over-work the dough.
Shape this mixture into a ball and place it between two pieces of wax paper that have been dusted with flour.
Roll the pastry... - 29.0558
Universal Piecrust is simple to make recipe. Universal Piecrust gets its taste from flour mixed with milk and butter. Universal Piecrust is used to make lovely pie recipes. - 28.8836
You would want to try this Meringue Pie Crust, if you are looking for an easy pie crust to make. Also, this Meringue Pie Crust pretty much goes with any of your favorite pies! - 28.7147
Mix salt and flour.
Cut in shortening with a pastry blender.
Sprinkle over cold water, mixing with a fork until dough holds together.
Divide into 2 balls.
Roll out each on a well-floured board.
Place in a 9-inch pie plate.
Prick crust with tines of... - 28.6914
Sift flour and salt together into a mixing bowl.
Set aside.
In a small bowl or a 1-cup measure, whisk together oil and water.
Pour liquid all at once into flour mixture.
Stir lightly with a fork until blended, adding more water if necessary to hold dough... - 28.6755
On a board, in a bowl, or in the bowl of a food processor, form a mound of flour and make a well in the center of mound.
Add whole eggs and salt to the well, and mix until the flour is moistened.
Mix and knead to form an elastic ball of dough, 8 to 10 minutes... - 28.5442
Sift flour and salt.
Mix with nuts.
Stir in oil and honey.
Blend.
Add enough water to make stiff dough.
Roll.
Fill and bake at 350° F. for 30 to 35 minutes. - 28.4987
Soften active dry yeast in warm water or compressed yeast in lukewarm water.
In large bowl, combine sugar, shortening, and salt; stir in hot milk; cool to lukewarm.
Add softened yeast, egg, and 2 cups of the flour; beat well.
Gradually add remaining flour or... - 28.3996
In bowl, combine all ingredients.
Mix well.
Pat into a 9- or 10-inch pie pan.
Bake at 400°F.
for 10 minutes.
Cool before filling.
Divide evenly. - 28.2969
Place the flour and salt in a large mixing bowl.
Work in the shortening, using a pastry blender or two knives until large loose crumbs the size of peas are formed.
Sprinkle in the water, a tablespoonful or so at a time, using a fork to draw the moistened... - 28.2494
Sift flour, measure, and sift into a bowl with the salt.
Add the shortening and use a pastry blender or two knives to cut it into the flour until coarse crumbs are formed.
In a small bowl combine the beaten egg with the vinegar and water; drizzle over the... - 28.1892
Mix flour and sugar.
Add remaining ingredients; mix well; chill.
Roll one third of dough to cover bottom of 9-inch springform cake pan.
Bake in preheated hot oven (400°F.) for 8 minutes, or until lightly browned.
Butter sides of pan; put bottom, with crust,... - 28.1886
Place butter in a 3 qt.glass casserole dish.
Microwave 1 minute or until melted.
Add marshmallows.
Cover and microwave 2 to 3 minutes.
Stir once during cooking.
Stir in cereal until well coated.
Butter hands.
Press mixture into bottom and sides of a greased... - 28.1405
Dissolve yeast in warm water in large mixer bowl.
Add buttermilk, shortening, sugar, baking powder, salt and 2 1/2 cups of the flour.
Blend on low speed, scraping bowl constantly, 30 seconds.
Beat on medium speed, scraping bowl occasionally, 2 minutes.
Stir... - 28.0621
Sift the two flours together, twice with salt.
Cut the shortening into the flours.
Mix the water into the flour a couple of tbsp at a time, until the flour is just moist.
Divide into two, cover and chill.
Use as required. - 27.9693
Combine dry ingredients; cut in shortening until mixture is uniformly coarse.
Combine egg, vinegar, and water; gradually add to flour mixture, stirring until mixture forms a ball.
Divide dough into 4 equal parts.
Roll dough out on a floured surface; cut into... - 27.9283
Rinse 1 1/2- to 2-quart glass or ceramic bowl with hot water several minutes and wipe dry.
Combine water and dry milk in bowl, stirring until milk is dissolved.
Blend in yogurt.
Cover with plastic wrap and let stand in warm draft-free area until consistency... - 27.8379
You would want to try this Brazil Nut Pie Crust, if you are looking for an easy pie cruts to make. Also, this Brazil Nut Pie Crust pretty much goes with all your favorite pies! - 27.796
1. Sift flour and baking powder together into a bowl, add sugar. Using your fingertips, rub in butter until mixture resembles fine breadcrumbs.
2. Make a well in the center of flour mixture and using a round-ended knife, mix in egg and enough milk to form a... - 27.6639
Soften dry yeast in warm water or compressed yeast in lukewarm water.
Beat egg; add milk and biscuit mix.
Beat with rotary beater until blended.
Stir in softened yeast.
Allow batter to stand at room temperature for 1 to 1 1/2 hours.
Do not stir.
Bake on a... - 27.5643
Lay out the filo dough and cover with a towel to prevent drying out.
Brush some of the melted butter on the bottom and sides of an eleven-inch oven tray.
Use six sheets, layer the filo dough in the pan, brushing every second layer with the melted butter and... - 27.5462
1. Measure flour and sugar into a medium-size bowl.
2. Cut in butter or margarine with a pastry blender until mixture is crumbly. Add sour cream.
3. Mix lightly with a fork until dough clings together and starts to leave side of bowl. Gather dough together... - 27.4964
For all those who love to whip up something very different as party starter, this Sourdough Starter is gonna be a favorite. Very simple and made using very less ingredients, this Sourdough Starter serves as a great appetizer for any get-togethers! - 27.4795
Combine flours and salt.
Cut in shortening.
Combine and stir in oil and ice water.
Form into a ball.
Press into a 9-inch pie pan that has been lightly brushed with oil. - 27.3871
In a food processor, whirl 3 eggs, 2 tablespoons broth, and 2 teaspoons oil to blend.
With motor running, add 2 cups flour.
Then add 2 to 3 more tablespoons flour until dough forms a ball and feels only slightly sticky.
Repeat steps to make 4 more batches of... - 27.3654
This Hot Water Pie Crust is so tasty and crispy ! Use this Hot Water Pie Crust for making a variety of sweet and savory pies and tell me what you liked it best with ! - 27.2649
Pour milk into a glass or ceramic bowl and cover bowl with cheesecloth.
Let stand in the outdoors for 1 day.
Stir in flour and re-cover bowl with cheesecloth. Place outside for 2 days.
Place bowl in a sunny spot indoors and allow to stand until mixture... - 27.1455
Combine egg, water, vinegar and salt in medium bowl; set aside.
Cut shortening into flour in large bowl until mixture resembles coarse crumbs.
Add egg mixture; toss with fork until mixture holds together.
Press together to form ball.
Roll out on lightly... - 27.0625
If you want cripsy and scrumptious scones, the Basic Scone Dough is ideal for you! I 've got some great scones with this Basic Scone Dough. Try out to see what I mean and let me know what you feel about it! - 26.9572
Crumble the yeast into a little warm water to form a milky paste, and mix into about one-quarter of the of warm sifted flour.
Put into a warm bowl, prick the surface with the point of a knife, and leave to prove in a warm place till it has doubled its volume... - 26.9378
This Good Pie Crust makes a great casing for both my sweet and savory pies. Just try this Good Pie Crust next time you want to make pies and tell me if you agree with me. - 26.6699
Thoroughly blend crumbs, sugar, coconut, and softened butter.
Press firmly against bottom and sides of 9-inch pie plate.
Bake in 350-degree oven for 8 minutes; cool. - 26.6408
Mix all ingredients well.
Put in boiling water; mix with wooden spoon or paddle.
Knead with hand till nice and round; put into balls large enough for one pie, either for top and bottom crusts, or just bottom crust.
Freeze till ready to make pies.
Keeps... - 26.4574
