Dough Recipes

Dough, often made in variable paste-like consistency, it is made with leguminous crops or cereals, mostly wheat grains and small amount of water or milk. Apart from the simple chapatis or pranthas, the dough is used ... More »
CA: 236
Pizza Dough

MAKING 1. Warm the container from the bread machine to begin with, in a bowl combine olive oil with the water. 2. Pour it in the container; add the yeast and then the flour pour the salt in in corner and the sugar in the other corner. 3. Once done place the... - 132.12

Sweet Shortcrust Pastry

Hi GialloZafferano viewers and welcome to our kitchen. I'm Sonia and today we'll be preparing a classic base recipe -- pastry dough perfect for making great pies - 128.429

Butter Pie Crust Dough

This is enough for two single crust 10 inch deep dish pies, or one double crust 10 inch deep dish pie. - 127.427

Sourdough Starter

The sourdough starter is a natural leaven that can be made in many different ways... this recipe has been tested by Giallozafferano. - 125.523

How To Make Playdough

How To Make Play Dough Easy homemade Play dough! Making play dough is easy. Kids and grown-ups of all ages will love this fun (and inexpensive) activity. Kids are amazed when they learn how easy it is to make play dough wit this activity. This is possibly... - 124.71

Fresh Egg Pasta ( Pasta All'uovo ) Italian

There's simply nothing like preparing a pasta dish from start to finish, and this pasta dough recipe is 100% italian. - 122.343

Pie Dough

MAKING 1. In a bowl, combine flour, sugar, and salt. Mix well. 2. Crumble coconut oil over dough, scatter butter cubes evenly on top, and rub with your finger until the mixture resembles like cornmeal. 3. Drizzle in 6 tablespoons of ice water and stir with a... - 120.838

Crispy Fried Dough

Are you looking forward to an easy and quick sweet snack recipe? This recipe of crispy fried dough is quite easy and delicious too. Sprinkle little cinnamon and sugar on top and serve this delicacy. It's going to be adorable to all your guests. - 120.671

How To Make Playdough Without Cream Of Tartar

How to Make Playdough WITHOUT Cream of Tartar DIY Playdough recipe without cream of tartar and no cooking from HooplaKidzRecipes. Playdough (aka Play-doh) is easy to make at home and fun for kids of all ages. - 120.294

How To Make Fresh Pasta Without A Machine

Learn step by step how to make fresh pasta without a pasta machine. Spaghetti, fettuccine, lasagne, linguini, pappardelle, tagliatelle, fusilli, farfalle..... you name it, I make it! Give your pasta any shape and any flavor you want. - 120.236

Kosher Yeasted Sweet Dough

I've been making this extra rich sweet dough forever. Soft, pliable, it melds into show-off baked goods. Friends and family will swoon as it bakes into eye-popping glory. Cinnamon rolls, babka, poppy seed rolls and jam filled coffee cakes are shaped easily... - 117.786

Flaky Melt In Your Mouth Empanada Dough

Empanadas are turnovers that can be filled with cheese, chicken, beef,pork, sweet fillings and vegetarian fillings. They are very popular in Latin America and every country has their own version. The dough is a very important part of this meal and this one is... - 116.221

Peaches And Cream Cups With Philadelphia Cream Cheese

Peach is a common Continental fruit used in most European cuisines including French. Check out from Juliey how to make Peaches and Cream Cups where pie crusts are filled with creamy peach filling that includes exclusive Philadelphia cream cheese. Inescapable... - 115.679

Fried Savory Dough

This gnocchi is easy to make, fill this gnocchi with filling of your choice and you will - 114.539

Homemade Flaky Pie Dough

Do you wish to find out the secret behind the perfect flaky pie dough? Watch the video and you will get all the required information. It is simple and becomes easy when the chef shares her secret to make it. Anyone who has not tried hands on making a pie... - 113.499

Butter Pastry For Pie

Follow this easy recipe for some great pie pastry (pie dough) made with butter. - 112.576

Perfect Pie Dough

MAKING 1. In a large bowl, add flour, salt, shortening, and margarine. With pastry cutter, cut margarine, and shorting to incorporate into flour. 2. Rub with your finger ,flatten up the lumps and mix it in. 3. Make a well in flour, and pour water in it. Work... - 112.008

Fresh Pasta - Pasta Fresca

MAKING 1. On a worktop place the flour and make a well, in the well add the beaten egg and knead. 2. Add little water and knead until you form nice smooth dough. 3. Let the dough rest for 5-10 minutes. 4. After 10 minutes knead the dough once again, and then... - 111.778

Easy Pastry Dough

Forget store-bough pastry dough! Now you can roll your own pie dough at home with this simple, easy-to-make pastry dough recipe by Keith Snow. Easy, effortless, healthy and inexpensive, homemade pastry dough is any day a great option than its retail... - 111.01

Chewy Homemade Pizza Dough

Pizza dough is one of those things that once you make it yourself, you'll eat even more pizza than you already do. Why? Well, fresh pizza dough is super easy to make and fresh baked pizza is way tastier than anything you'll get delivered. - 109.98

Sweet Tart Dough

MAKING 1. In a food processor, add butter and sugar. Blend and bring them together. 2. Put egg, and whisk it again. With a spatula, scrape down sides. 3. Insert flour, blend to incorporate ingredients together. Don’t over blend. 4. On working board,... - 109.362

Pizza Dough

Pizza can be a quick affair having the dough handy to make it with toppings as desired. Check out how to make pizza dough in simple techniques right at home that is good enough to be refrigerated for a few days and used to make pizza. Knead, roll and bake it... - 107.453

Basic Cookie Dough

Make this really simple dough and turn this into many delicious cookie variations. - 107.291

Low Fat Pasta Dough

If you simply loathe the traditional refined flour pasta, then knowing how to make your own rye, semolina, barley or wheat pasta at home won't be a bad idea. This video teaches you how to roll pasta dough from the scratch using heart-healthy, figure-friendly... - 106.548

How To Make Edible Cookie Dough

In this video recipe Barry shows you how to make edible cookie dough. It's tempting to eat dough no matter what your making, but this egg free easy recipe is great fun and super speedy to chuck together as a little treat. - 106.418

Best Multi-purpose Dough

This is a great dough recipe that can be used to make flat pizza style dishes or can be used to make spinach pies and meat pies. It is a very easy and versatile dough. It can also be frozen in a plastic bag for later use. - 106.236

Sweet Dough

How to make sweet dough which is the base of many French pies and tarts. - 105.044

Easy Pie Pastry With Lard

Here is a super easy to follow and make Pie Pastry recipe that uses Tenderflake lard. Super flakey and tender! - 103.854

Hot Water Pastry For Sweet And Savoury Pies.

The classic easy hot water pastry dough that can be formed into stand up meat pies, or rolled for pie plates. - 102.326

Making Your Own Phyllo Cups

GETTING READY 1. Preheat oven to 350 degree. 2. Grease muffin tray with butter, and keep it aside. MAKING 3. Separate 4 layers on phyllo dough. 4. Brush melted butter on each layer, and stack them on each other. 5. Cut sheet into four sections 6. Take couple... - 101.695

Vanilla Bean Sweet Tart Pastry

A twist on the classic sweet tart dough (short crust) - this one adds vanilla beans to the pastry. - 100.604

Whole Wheat Pizza Dough In The Bread Machine

MAKING 1. In a bread maker, add the ingredients in the following order (or as suggested in the bread maker manual), water, vegetable oil and whole wheat flour. 2. Using a spatula move the flour to the corners of the bread maker to make a well in the center... - 98.8259

Homemade Pie Dough

Crisp flaky crust for your pie, sounds great! Here is an impressive video that can assure you to give a flaky homemade crust you desire. The video is a must watch for those who love to bake their own pies at home for their family and friends! - 98.6005

Quick Coccoli

When you wish to serve something different from all that you have been serving, what do you prefer? We have a very nice video on how to make coccoli-the bread dough dumplings that go very well with cheese and meat. Watch the video. - 96.9305

How Pizza Dough Is Done

Melody and her helpers show you how to quickly make a really good pizza dough that you can store for later use. - 96.8032

Gluten Free Pie Dough

GETTING READY 1. In a bowl of a stand mixer, place together flour, sugar, xanthan gum and salt. 2. Add butter to the flour mixture. MAKING 3. Put the electric mixer, on slow speed and cut the butter into cubes until it forms about 1-centimeter pieces. 4. Put... - 96.5513

Perfect Homemade Pie Dough

For most of us a perfect pie is all about the crust. This pie dough recipe by Chef John is a carefully measured an proportioned one that gives the perfect, soft from inside and crisp from outside pie crust. It doesn't matter what your filling is, the pie will... - 91.9754

Ray Finkle Football Cookies

I would love to see out hot Gourmet Dude play some mean football. But here, we see him making some mean Football Cookies in the honor of Ray Finkle! Laces out, baby! It is a super simple recipe that is so ideal for any Super Bowl weekend. Game on! - 87.716

Sourdough Starter

This video is a creation of FusionGuy09. You can visit FusionGuy09 for complete recipes, and more videos. - 87.1571

Primal Palate's Grain-free Cookie Dough By Cappello's

Introducing our new slice-and-bake grain-free paleo-friendly cookie dough, made by Cappello's Gluten Free in Colorado! - 75.737

Non-fat Stawberry Dango

In North America, they sell a product called Mochiko and this flour is made much simple than the Shiratamako, but is from the same kind of rice, it should work, but you may not be able to get the silky surface when boiled. In Asian markets, it seems they... - 70.3824

Pasta Making- Part 3, Making Dough

This is part 3 of a 5 part video series. In this video you will learn how to make a pasta dough. This is the first and the most important step of making a good homemade pasta. - 67.6317

Phyllo Triangles

GETTING READY 1) Into a small bowl, add the cream, cheese, parsley, dill weed and he garlic powder 2) Using the electric beater beat till smooth 3) Into a food processor, add in the ham, onion and parsley 4) Process till combined and, and add in sour cream... - 47.9989

Sourdough Strawberry Braid

This Sourdough Strawberry Braid is a holiday indulgence ! These strawberry breads with icing(if desired) taste heavenly and are apt for your holiday-be it Easter, Christmas or Thanksgiving. Try this Sourdough Strawberry Braid and do come back here to tell... - 47.2921

Refrigerator Dough

This Refrigerator Dough is brilliant for making sweet rolls. Trust me, just follow this Refrigerator Dough recipe to the last letter and you will get a yummy roll! Try it out! - 47.0051

Nutty Phyllo Nests

Nutty phyllo nests are made with a sweetened almond filling. Flavored with honey and lemon juice, the nutty phyllo nests are stuffed and sealed to bake in the oven. Drizzled with remaining almonds and honey, they are good to serve! - 46.9077

Spinach Filled Phyllo Triangles

GETTING READY 1. Preheat oven to 450°. 2. Thaw spinach, keep over paper towels and squeeze the moisture. MAKING 3. In a large skillet melt 1/2 cup butter and saute onion in it. 4. Add spinach, stir to mix and cook for 5 minutes. 5. Drain out the vegetables... - 46.2582

Strawberry Phyllo Dessert

This is my go-to dessert when I want something impressive and delicious, that doesn’t take too much time and effort. Juicy strawberries are encased in a feather-light, crisp, sweet crust and served warm with a divine raspberry sauce and a cloud of whipped... - 45.7899

Basic Rolled Cookie Dough

It's effortlessly quick to prepare this Basic Rolled Cookie Dough and is guaranteed to be loved by all. Try out this simple recipe for Basic Rolled Cookie Dough and let me know if you too loved it! - 45.1506

Dough For Knishes

GETTING READY 1. Preheat oven at 375° F. MAKING 2. In a bowl, take sifted flour, baking powder and salt. 3. Make a hole in the center. Break eggs into it. Also add oil and water. 4. Mix it well and knead into smooth dough. 5. Knishes can be filled in two... - 44.5876

Phyllo Logs

In small skillet, heat oil over medium heat; cook onions, celery, gingerroot and garlic 3 to 5 minutes, stirring often, until onions are softened. In medium bowl, combine onion mixture, chicken, mustard, lime juice, Worcestershire sauce, salt and pepper; set... - 44.2923

Spinach Parmesan Phyllo Triangles

SPINACH PARMESAN FILLING: Trim spinach and rinse under water; shake off excess water. In saucepan, cover spinach and cook over medium-high heat, with just the water clinging to leaves, for about 5 minutes or just until wilted. Drain well and squeeze dry; chop... - 44.1797

Pineapple Phyllo Bundles

Pineapple phyllo bundles are fruit filled phyllo pastries made with pineapple filling. Flavored with lemon, the fruit filled phyllo bundles make an excellent dessert that is not only delicious from refreshingly different from your conventional desserts. - 43.7724

Walnut Phyllo Rounds

FILLING: In food processor, combine walnuts, pistachios, candied peel, sugar, orange blossom water, cinnamon and cloves; chop finely. Place 1 sheet of phyllo on work surface, covering remaining phyllo with damp tea towel to prevent drying out. Brush sheet... - 43.6699

Foie Gras In Phyllo

GETTING READY 1) Preheat the oven to 350° F. 2) In the food processor, add the foie gras and puree to get a smooth paste. 3) In a bowl, add the cream and whisk to form stiff peaks. Fold in the cream gently into the foie gras. Season the mixture with salt and... - 43.6081

Basic Sweet Dough

Sprinkle yeast into milk. Stir until yeast is dissolved. Add oil, honey, salt, eggs, and grated rind and lemon juice. Stir well. Stir in flour and spice. Dough should be softer than for loaf bread. Place the dough on a lightly floured board and knead. Put in... - 43.2786

Cookie Dough Ice Cream

Pinch off small pieces of the cookie dough; place on a greased baking sheet. Cover and freeze. Meanwhile, for crust, in a bowl, combine the graham cracker crumbs and sugar; stir in the butter. Press into a greased 15-in.x 10-in.x 1-in.baking pan. Bake at... - 43.1802

Gingerbread Dough

In large bowl and using electric mixer, beat shortening with sugar until light; beat in eggs and fancy and blackstrap molasses, Stir together flour, ginger, baking soda, salt, cloves and cinnamon; using wooden spoon, gradually stir into molasses mixture. Mix... - 42.8576

Steamed Peach Cups

Drain peaches (save juice for sauce) and cut up slices. Combine peaches and corn syrup and divide mixture among six 6-oz. greased custard cups. Sift flour, sugar, baking powder, salt and mace into mixing bowl. Beat milk, butter and egg together lightly with... - 42.7849

Potato Dough Knishes

GETTING READY 1. Preheat oven at 375° F. MAKING 2. In a skillet, melt 4 tablespoons chicken fat or butter. 3. Add onions and brown it. 4. Keep it aside to cool. 5. Take the remaining fat or butter, potatoes, potato flour, eggs, salt and pepper. Prepare... - 42.7718

Carrot Noodles Dough

MAKING 1) In a food processor bowl with a slicing disc or thin slicing disc, process the carrots until thinly sliced. 2) In a small saucepan, bring the carrots, water, oil and salt to a boil and cook covered until the carrots are tender, then drain well... - 42.7132

Christmas Easter Dough

Place sugar, non fat dry milk powder, margarine, and salt in a large bowl. Add the boiling water, stir until dissolved. Cool to lukewarm. Put 1/2 cup warm water in a bowl, sprinkle with yeast. Stir until dissolved. Add to lukewarm mixture. Stir in eggs. Add... - 42.6447

White Dough

MAKING 1) In a bowl add sugar, yeast, salt , and flour and mix well. 2) Take a skillet and add water, milk, and butter to it and cook this mixture for some time over low heat, till the butter dissolves completely. 3)Allow the mixture to cool at 120 F to... - 42.4813

Phyllo Triangles

Thoroughly mix together ricotta cheese, spinach, garlic, sun-dried tomatoes, pine nuts, and Parmesan cheese. Add salt to taste. Preheat oven to 350°F (180°C). In a separate bowl, mix olive oil and egg whites and brush over a sheet of phyllo. Repeat 2 more... - 42.2249

Dough Part

Dough parts are vanilla and brown sugar bakes. Prepared with a batter of flour, eggs, sugar, butter and vanilla, the dough parts are spread with a date filling and baked after chilling overnight. They are snacky but can be served as desserts too. - 42.1457

Basic Sweet Dough

MAKING 1. In a small saucepan, scald milk stirring in butter or margarine, sugar and salt. Once all the ingredients are dissolved, take out from heat and allow to cool till lukewarm 2. In a large bowl, put moderately hot water and sprinkle yeast. Stir till... - 42.0942

Whole Wheat Single Rising Dough

In a bowl, mix together all-purpose flour, whole wheat flour, and wheat germ. In a large bowl, dissolve yeast in the warm water. Add sugar, salt, milk, butter, and eggs. Beat in 3 cups of the flour mixture, 1 cup at a time, then beat until dough is elastic... - 41.9061

Quick Buttermilk Sweet Dough

In large mixer bowl, dissolve yeast in warm water. Add buttermilk, eggs, 2 1/2 cups of the flour, the butter, sugar, baking powder and salt. Blend 1/2 minute on low speed, scraping bowl constantly. Beat 2 minutes medium speed, scraping bowl occasionally. Stir... - 41.8914

Phyllo Pirouette Cookies

GETTING READY 1. Preheat oven to 350° F. 2. In a small mixing bowl, blend margarine and orange peel; keep aside. 3. On a clean work surface, unroll and 1 sheet of phyllo dough. 4. Wrap the remaining sheets with a plastic wrap or a slightly damp towel;... - 41.7544

Pork Filling For Half Of Dumpling Dough

Saute celery, mushrooms, and onion in the oil for 5 minutes. Celery and onion should still be crispy. Remove to a bowl and set aside. Saute pork until pink is almost gone. Remove any excess fat. Add coriander and ginger. Return celery mixture to pan. Add... - 41.6107

Phyllo Napoleon

Combine 2 1/2 tablespoons cornstarch and 1/3 cup milk in a saucepan, stirring well. Add remaining 2 1/3 cups milk, sugar, vanilla, and eggs. Cook over medium heat, stirring constantly, until mixture comes to a boil. Cook, stirring constantly, 2 minutes or... - 41.5788

Dough Cookies

Dough Cookies tastes simple. Dough Cookies can be made easily. Dough Cookies must be tried by chocolate lovers. - 41.5159

Leavened Sweet Dough

Soften yeast in lukewarm water; set aside. Scald milk. Add margarine, vanilla, sugar, and salt; cool. Add enough flour to make a thick batter. Add yeast and eggs. Beat. Knead about 10 minutes. Place in greased bowl and let rise about 1-1/2 hours. Punch down... - 41.2674

Savory Phyllo Tartlet

Place one sheet of phyllo on work surface, keeping remaining phyllo covered with damp towel to prevent drying out. Brush phyllo sheet lightly with butter. Lay second sheet on top; brush with butter. Repeat with remaining phyllo. Cut into 2 inch (5 cm) squares... - 41.2632

Sweet Dough Pies

In a small mixing bowl stir together flour, baking powder, and salt. In a medium mixing bowl beat together egg, water, and sugar. Stir in butter or margarine. Stir in dry ingredients till mixture forms a ball. Turn out onto a lightly floured surface. Knead 10... - 41.0246

Sour Dough Starter

Cut the potatoes into quarters and add water, 2 teaspoons salt and 2 tablespoons sugar. Cover and simmer until tender. Mash without draining and let the mixture cool to lukewarm. Meanwhile, dissolve the yeast and 1 teaspoon sugar in 1/2 cup lukewarm water for... - 40.9384

Potato Refrigerator Dough

Dissolve yeast in warm water in large mixing bowl. Stir in sugar, salt, shortening, eggs, potatoes and 4 cups of the flour. Beat until smooth. Mix in enough remaining flour to make dough easy to handle. Turn dough onto lightly floured surface; knead until... - 40.8234

Soft Dough Pretzels

Heat water to 120°F (48°C). Assemble Doughmaker. In large mixer bowl, combine 2 cups (500 ml) flour, yeast, sugar, salt, and warmed water. Mix with doughmaker at recommended speed for 3 minutes. (It may be necessary to scrape sides of bowl with rubber... - 40.785

Edible Craft Dough Cookies

Cream butter and shortening; gradually add sugar, beating well at medium speed of an electric mixer. Add egg yolks, soda, cream of tartar, and vanilla,beating well. Gradually add flour, mixing well. Divide dough into 4 equal portions. Color one portion red,... - 40.6919

Rich Bread Dough

GETTING READY 1) Preheat oven to 200°C, 400°F/Gas 6. MAKING 2) In a bowl, add all the batter ingredients and beat together. 3) Place in a warm place for 20 minutes until frothy. 4) In a bowl, place the flour and salt to rub in the margarine. 5) Add this... - 40.6509

Basic Fruit Dough

Soften yeast in water; set aside. Heat juice; combine with sugar, salt, and shortening. Stir till shortening melts and sugar dissolves; cool to lukewarm. Stir in peel and 1 1/2 cups of the flour; beat well. Add eggs, softened yeast, and fruits. Beat. Add... - 40.5267

Home Made Ginger Bread Dough

Cream shortening, sugar, and spices in a large mixing bowl. Beat in eggs. Add corn syrup; blend well. Mix baking soda and flour together in separate bowl. Add 1/2 of the flour mixture to creamed ingredients; beat well. Stir in remaining flour mixture; beat... - 40.474

Rich Sweet Dough

Dissolve yeast in warm water. Combine dissolved yeast and remaining ingredients in large mixing bowl. Beat until smooth, about 1 minute. Dough will be very soft. Cover with a damp cloth. Place in refrigerator for at least 2 hours, or overnight. Shape as... - 40.4591

Basic Sweet Dough

Finally, a Basic Sweet Doughthat your palate will fall in love with!This Basic Sweet Dough will make your taste buds crave for more! This is the best I've ever come across! - 40.2782

Potato Refrigerator Dough

Dissolve yeast in warm water. Stir in sugar, salt, shortening, eggs, potatoes and 4 cups of the flour. Beat until smooth. Mix in enough remaining flour to make dough easy to handle. Turn dough onto lightly floured board; knead until smooth and elastic, about... - 40.1838

Honey Dough For Hamentaschen

GETTING READY 1 Preheat the oven to 350° F. MAKING 2 In a bowl, sift the flour, salt and baking powder. 3 Create a well in the center. 4 Carefully put the shortening, eggs and honey in it. 5 Gently work together with your hands until a dough is... - 40.0261

Holiday Sweet Dough

In large mixer bowl combine 2 cups of the flour and the yeast. In saucepan heat milk, sugar, shortening, and salt just till warm (115-120°), stirring constantly to melt shortening. Add to the dry mixture in mixer bowl; add eggs and grated lemon peel. Beat at... - 39.9679

Sweet-roll Dough

Heat the milk just until bubbles form. Add sug- ar, salt, and 1/2 cup butter; stir to dissolve. Cool to lukewarm. If possible, check temperature of warm water with thermometer. Pour into large, warm bowl. Sprinkle the yeast over water, and stir to... - 39.8656

Plain Roll Dough

Soften yeast in the water with the 1 teaspoon sugar. Let stand 10 minutes. Combine hot milk, salt, and the 1/2 cup sugar. Cool to lukewarm. Combine yeast mixture, cooled milk, and eggs and beat vigorously until thoroughly blended. Add half the flour and beat... - 39.4241

Cookie Dough

Cream brown sugar, margarine and egg white. Stir in flours and baking powder. Chill dough several hours or overnight. Roll out dough on floured surface. Cut thirty-six 3" circles. On half the circles, cut a 1" circle out of middle. Place a teaspoon of date... - 39.3129

Quick Buttermilk Sweet Dough

Dissolve yeast in warm water in large mixer bowl. Add buttermilk, eggs, 2 1/2 cups of the flour, the butter, sugar, baking powder and salt; mix on low speed, scraping bowl constantly, 1/2 minute. Beat on medium speed, scraping bowl occasionally, 2... - 39.2669

Basic Sweet Dough

Soften active dry yeast in warm water (110°) or compressed yeast in lukewarm, water (85°). Combine scalded milk, shortening, sugar, and salt. Cool to lukewarm. Stir in 2 cups flour and lemon peel; beat till smooth. Add softened yeast and well-beaten eggs;... - 39.2211

Basic Rolled Cookie Dough

MAKING 1. In a bowl, blend margarine until creamy and light. 2. Slowly add sugar and keep stirring. 3. Put egg and vanilla in the mixture and blend for more time. 4. Sieve flour and salt and put into creamed mixture. 5. Stir the mixture well first with a... - 39.2173

Starter Dough

Combine milk, water and oil, bring to boil. Cool to luke warm (95 to 100 degrees). Sprinkle yeast on warm water, stir till dissolved. Add with sugar and salt to cooled milk mixture. Stir liquid into flour just enough to blend thoroughly. Cover and let stand... - 38.855

Stars Sweet Pastry Dough

Stars Sweet Pastry Dough! This brilliant recipe is the secret behind my addictive pie and tart preparation. After all without good pastry dough, one cant prepare delicious pastry. So here is the Stars Sweet Pastry Dough recipe!You don€™t want ot loose out... - 38.7248

Pierogi Dough

Sift flour and salt together. Use a fork to work in butter (batter will be lumpy). Add eggs and water; stir until smooth. Place dough on well-floured board and knead until smooth, about 15 minutes. Set aside for 15 minutes. Roll out dough as thin as... - 38.6784

Whole Wheat Filo Dough

GETTING READY 1. In a food processor, mix the whole wheat flour and salt. 2. Slowly add the water, and process till the dough forms a ball, which should take 2-3 seconds after the water has been added. 3. Go on processing and add the cornstarch 1 tablespoon... - 38.4814

Filo Delights

To prepare the fillings, combine ingredients, adjusting seasoning as necessary. Place pastry between 2 dry dish towels and cover with a barely damp dish towel. Take 2 sheets of pastry at a time and place 1 on top of the other. Cut pastry into 6 pieces, across... - 38.308

Sweet Pastry Dough

MAKING 1. Preheat oven hot to 425°F. MAKING 2. In a bowl combine flour, sugar, and salt. 3. Cut in butter and mix until coarse crumbs form. 4. Blend in egg yolk and water. 5. Combine to make dough. 6. Place in a waxed paper and wrap. 7. Chill for 1 hour. 8.... - 38.2717

Gingerbread House Dough

In a 5-qt.pan, heat shortening, sugar and molasses on low, stirring constantly until sugar is dissolved. Remove from heat; add cinnamon, baking soda and salt. Stir in flour, 1 cup at a time, until dough can be formed into a ball. Using remaining flour,... - 38.1759

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