Dough

Dough, often made in variable paste-like consistency, it is made with leguminous crops or cereals, mostly wheat grains and small amount of water or milk. Apart from the simple chapatis or pranthas, the dough is used to make pancakes, noodles, crusts or pastries. Wheat, maize, rice are the most popular ingredients for making dough, which is prepared using the method of kneading, either manual or in a machine. In some parts of the South Asian subcontinent, chefs add salt, clarified butter, cumin to enhance the flavor of the dough.

Dough Blogs

How To Make A Bread Dough Basket

How To Make A Bread Dough Basket On : 29-Nov-2010 By : thot4food

A thoughtful gift during a festive occasion goes a long way in building relationships and spreading good cheer. It is certainly no exception when you get your older children to learn the nuances of how to make a bread dough basket. A centerpiece on the table...

How To Use A Dough Blender

How To Use A Dough Blender On : 29-Nov-2010 By : thot4food

  The quality of all baked delicacies depends on the nature of the dough which is one single element capable of ruining the entire show. Learning how to use a dough blender might actually help you to come close to perfection...

How To Use Ready Made Sugar Cookie Dough

How To Use Ready Made Sugar Cookie Dough On : 09-May-2010 By : culinary traveller

  How to Use Ready Made Sugar Cookie Dough? Using  ready made sugar cookie dough saves a lot of time and effort while you are making cookies at home. The product is available in the form of tubs or rolls. When you have ready made...

Gluten-free Pizza & Cookie Dough From Pillsbury

Gluten-free Pizza & Cookie Dough From Pillsbury On : 08-Aug-2013 By : foodquest

If you are suffering from gluten allergy, you don’t have to give up eating pizzas anymore! Wondering how? Pillsbury has now come up with refrigerated gluten-free versions of pizza, pie and cookie doughs, with which you can make your favorite dishes right at...

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