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Double Vision Cocktail Recipes
Enjoy our collection of double vision cocktail recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for double vision cocktail recipes.
SL: 108
Delightful Double Crosser Cocktail
The Double Crosser cocktail is like a vacation in a glass. Loaded with peach schnapps, some vodka and a few unique fruit flavors like lime, grape and grapefruit, this oh-so-girly cocktail is all you need to raise your spirits on a dull day. Stream the video... - 78.9871
The Double Bull Cocktail
Bak's Bison Grass Vodka, Blue Curacao and a can of red bull - that's all it takes. Simple and different, colorful and flavorful! The Double Bull Cocktail has a bit of all flavors from sweet to sour to acidic all in one cocktail. Watch and learn how to make... - 116.369
Double Berry Cocoa Punch
Prepare Ice Ring in advance if desired.
In blender container, puree strawberries with cream of coconut until smooth.
In large punch bowl, combine strawberry mixture, cranberry juice and rum.
Just before serving, add club soda and Ice Ring. - 24.1733
Double Berry Punch
Place chilled cranberry juice cocktail in a punch bowl.
Slowly pour in carbonated beverage.
Top with raspberries.
Stir gently with an up-and-down motion to mix. - 23.4507
Double Porkers
MAKING
1. In a small saucepan, mix tomato sauce and Italian seasoning.
2. Bring it to a boil, then lower heat and simmer 2 minutes.
3. Mix in pickle relish; take away from heat.
4. Using a small knife, slit each frankfurter lengthwise; fill with 2 cocktail... - 35.9154
Double Berry Coco Punch
Prepare ice ring in advance, if desired.
In blender container, puree strawberries and cream of coconut until smooth.
In large punch bowl, combine strawberry mixture, cranberry juice and rum, if desired.
Just before serving, add club soda and ice ring.
Ice... - 28.6687
Clam Cocktail Spread
Mix all ingredients except hot pepper sauce together, and combine well.
Add hot pepper sauce to taste.
Makes approximately 1 cup.
Note: Spread on crackers or toast shapes, or double amount of sour cream to make a dip. - 21.9864
Simple Cocktail Sauce
Would you like to spice up your seafood with a simple yet delectable sauce? This dish is prepared using ketchup and horseradish. With Beryl Stokes stir this fabulous sauce and reserve it for your moments of need. - 89.0355
Chimayo Cocktail
Fill a double old-fashioned glass with ice.
Pour the tequila, creme de cassis, apple cider and lemon juice over the ice and stir.
Garnish the glass with an apple wedge and serve. - 22.9089
Palm Heart Cocktail
Put an equal quantity of shredded lettuce into each of four serving glasses.
Arrange the palm heart slices on top and sprinkle over the lemon juice.
Combine all the dressing ingredients together and season to taste with the salt and pepper.
Spoon over the... - 35.1911
Ground Glass Cocktail
Patrón, the ultra-premium tequila, has joined forces with three of the country's leading mixologists to create refreshingly sustainable cocktails that take the concept of locally-grown ingredients off the table and into the glass. Utilizing produce found at... - 30.1634
Blue Rose Cocktail
Shake all ingredients
Double strain into a coupette (strainer)
Top up with sparkling water - 24.0022
Marigold Ofrenda Cocktail
Created by Christopher Bostick
The Varnish Bar, Los Angeles
Bostick is especially drawn to the imagery of Dia de los Muertos. In Day of the Dead celebrations, the marigold is known as the “flower of the dead,” which helped to inspire this drink. Its... - 25.0204
Grapefruit-mint Cocktail
Grapes, grapes and more grapes. If you have got some grapes and have been wondering what to make with them, here's a delicious treat. This grapefruit-mint cocktail is a yummy recipe that is very simple and easy. You can start cooking with grapes even if you... - 36.8173
Black Donald Cocktail
The Black Donald is essentially an El Diablo using Scotch instead of Tequila and Drambuie instead of Creme de Cassis. Highball glass cocktails have their own style. The ginger beer on top just jazzes it up! Watch the video and learn how to make it. - 132.369
Outside Living Cocktail
Patrón, the ultra-premium tequila, has joined forces with three of the country's leading mixologists to create refreshingly sustainable cocktails that take the concept of locally-grown ingredients off the table and into the glass. Utilizing produce found at... - 27.0939
How To Make The Embalmer Cocktail
Thyme has many uses, the most obvious being culinary. Because of its antiseptic qualities, in ancient times, it was used as an embalming agent. No doubt the aromatics aided in suppressing odors related to the decomposition of the body. Here, Jamie uses thyme... - 24.8525
Skinny Peppy Vanil Cocktail
This peppy little sipper is a super skinny, low calorie cocktail. Skinny Peppy Vanil Cocktail is Vanilla vodka mixed with black pepper and lemon for a zingy number with a smooth, sweet finish. It just has 90 calories. Watch and learn, folks! Enjoy! - 132.334
Chilled Fruit Cocktail Pie
In a double boiler soften gelatin in water; add slightly beaten egg yolks and salt; cook, stirring constantly .until mixture thickens.
Remove from heat; stir in frozen lemonade concentrate; stir again until mixture thickens.
Beat egg whites to soft-peak... - 35.4697
Prawn Cocktail
MAKING
1. In a small bowl, mix together the mayonnaise, cream, tomato puree and Worcestershire sauce. Add a squeeze of lemon juice and season with salt and pepper to taste. Add the prawns and stir well to coat.
FINALIZING
2. Arrange the lettuce leaves on top... - 42.8451
Chocolate Ginger Martini Cocktail
Add a special touch to your Valentine's day with this chocolate ginger martini. See this video as this magical drink really sizzles with chocolate and ginger and a cayenne-spiked chocolate rim. Watch this interesting video and make this intensely flavorful... - 145.254
Fruit Cocktail Upside Down Cake
About 1 1/2 hours before serving: Preheat oven to 350°F.
Sift flour, baking powder, salt.
In 8" by 8" by 2" cake pan over low heat on burner, melt butter; remove from heat; sprinkle with brown sugar.
Drain fruit, reserving 1/2 cup syrup.
Arrange fruit on... - 47.7972
Cocktail Buns
Dissolve yeast in warm water.
Stir in sugar, shortening, 1 egg, the salt and 3 1/2 cups of the flour.
Beat until smooth.
Mix in enough remaining flour to make dough easy to handle.
Place dough in greased bowl; tum greased side up.
Cover; refrigerate at least... - 38.6936
Cocktail Buns
Dissolve yeast in warm water.
Stir in sugar, shortening, 1 egg, the salt and 3 1/2 cups of the flour.
Beat until smooth.
Mix in enough remaining flour to make dough easy to handle.
Place dough in greased bowl; turn greased side up.
Cover; refrigerate at least... - 37.342
Shrimp And Crab Cocktail In Grapefruit
1. Halve the grapefruit. Gently scoop out the flesh with a teaspoon and dice. Place in a salad bowl. Reserve the skins.
2. Shell the shrimps. Open the tin of crabmeat, rinse under running water, and drain. Flake the crabmeat, removing any cartilage which... - 34.2745
Party Special Sweet And Spicy Cocktail Wieners
Planning a July 4th picnic? Then grab this wiener before you leave home! In this video, Betty explains a simple yet sumptuous sweet and spicy cocktail wiener recipe. Perfect for picnics and parties, this slow cooker recipe cooked in wonderful red currant... - 90.7806
Cocktail Pizza
GETTING READY
1) Preheat the oven to 500° F.
MAKING
2) Sprinkle the yeast in the lukewarm water to soften.
3) Combine the 1/4 teaspoon salt, oil and the flour, mix well to make a soft dough.
4) On a floured surface, place the dough and knead until elastic... - 45.4657
Cocktail Cheese Spread
Cut cheese into cubes and place in top of double boiler; cook over hot water until cheese melts.
Add mayonnaise, horseradish, hot sauce, and bacon.
Pour into a 3-cup serving container.
Chill. - 21.4152
Cocktail Pizza
1. Soften the yeast in the lukewarm water.
2. Add the oil, one-quarter teaspoon of the salt and the flour and mix well. The dough should be soft but not sticky. Add a little more flour if necessary.
3. Turn the dough onto a floured surface and knead until... - 42.6488
Easy Cocktail Rolls
MAKING
1. In two tablespoons of warm water, dissoolve the yeast
2. Combine the milk, shortening, salt and sugar and add to the yeast solution
3. Beat an egg, add to the yeast along with four ups of flour and wok it into a dough that is soft but not sticky
4.... - 35.4648
Careless Matador
MAKING
1) In a pitcher, pour in the beef bouillon.
2) Then pour in a soup can of tomato juice and a can of vodka.
3) In double Old Fashioned glasses, add ice and pour in the vodka mixture.
SERVING
4) Serve the Careless Matador with a dash of Tabasco and a... - 26.4515
Super Red Headed Slut
This one helluva drink packs in a roaring kick and the deep, red hue makes it all the more kickass. A party favorite, this drink is perfect when you want to forget all things and party all night. Stream the video recipe to get further insight into this mind-... - 99.3785
Raspberry Mojito
The Mojito originated in Cuba in the early part of the twentieth century, and Ernest Hemingway was an early fan of the elegant cocktail served at La Bodeguita del Medio in Havana. - 43.0263
Head-spinning Captain Morgan On Acid
If you aren't scared of experimenting, then this slightly unique named cocktail will get you on your heels. This beautiful drink blends in coconut rum and splash of pineapple juice to create a nice complex taste experience. A great after-dinner drink, this... - 91.3967
Lemon Drops
Tools
large bowl, spoon, fork, paring knife, grapefruit knife, container w/lid and juicer (or citrus reamer)
Procedure
Wash and dry lemons. Cut off tops (about 1/2") and set aside. To juice lemons, follow manufacturer's instructions.
Combine sugar, water,... - 37.0022
Frozen Fruit Salad Supreme
Combine eggs, sugar, and vinegar in top of double boiler.
Cook over hot (not boiling) water until mixture thickens.
Remove from heat and add marsh mallows; stir until all are dissolved.
Cool.
Fold in whipped cream and fruit cocktail.
Pour into freezer tray... - 30.3929
Percolator Punch
In basket of percolator, place cloves, allspice and cinnamon sticks.
In percolator, put cranberry juice cocktail, pineapple juice, water and brown sugar.
Perk! You can double amount of liquid without increasing spices. - 24.2421
Bourbon Old-fashioned
Just a classic old fashioned! What more is there to say except you can't improve on perfection. Simple, quick and
oh so good! - 26.0815
Bullshot
MAKING
1) Into 4 double old fashioned glasses, add ice, 2 jiggers vodka or gin, and pour in the consomme or beef bouillon.
2) Season well with the Worcestershire sauce, salt, pepper and squeeze of lime to taste.
3) Stir the drink, until thoroughly... - 32.1596
The Romantic Kiss
1. In a cocktail shaker add ice, Vodgria, White Creme de Cocoa, Chambord & Cream.
2. Shake for 15 seconds
3. Pour into a chilled cocktail glass that has been rimmed with white chocolate
4. Garnish with a spear of fresh raspberries
5. Enjoy!
To purchase a... - 23.6656
Hollywood
MAKING
1. Fill half the tumbler with broken Ice and add the French Vermouth.
2. Then put in the Italian Vermouth, the Dry Gin and the Brown Curacao.
3. Stir well and pass through a strainer into a cocktail glass.
SERVING
4. Serve with a Cherry and a dash of... - 41.0595
Kursaal
MAKING
1. Fill half the shaker with broken Ice and add the Angostura Bitters.
2. Then add the Orange Bitters, the Brandy, the Cherry Brandy, the French Vermouth, the Pernod and the Plain Syrup.
3. Shake well and pass through a strainer into a small wine... - 41.1596
Frozen Fruit Salad
Drain fruit cocktail.
Place juice and marshmallows in top part of double boiler.
Place over hot water and heat until marsh- mallows are melted.
Soften cream cheese in a large mixing bowl with a little of the heavy cream.
Beat remaining cream until thick and... - 34.8266
Endive Farcie
In a medium sized mixing bowl, mash the cream cheese with a fork until it is soft and smooth.
Add the cream, cayenne, salt, pepper, mustard and Worcestershire sauce and beat well to blend the ingredients thoroughly.
Stir in the nuts.
Lay the chicory [endive]... - 38.6039
Irish Cream Liqueur
This is better than the commercial Irish Cream liqueurs and is very popular with family and friends. Will store for several weeks in fridge, just serve over ice. - 30.2975
Moscow In Mexico
Combine all ingredients into metal cocktail shaker and add ice. Hard-shake for 10 seconds and double strain through tea strainer into a martini glass. Using aerolatte milk frother, froth cold milk and spoon on top of cocktail. Top with cardamom powder. - 21.6689
Crazy Christmas Cosmopolitan
Need a perfect girl-night-out-drink for this Christmas! Then try Derrick Schommer’s too easy for comfort Christmas cosmopolitan. Easy too build, this cocktail is a yummy concoction of spirits like cointreau, cranberry juice, a bit of fresh lime juice and... - 112.227
Brazilian Lime And Cranberry Refresher
“This is a really refreshing, easy drinking cocktail that we’ve been serving at
Kinloch Lodge over the last two years. The limes work wonderfully.”
- Marcello Tully - 19.717
Creamy Frozen Fruit Salad
Drain fruit cocktail.
Place juice and marshmallows in top part of double boiler.
Place over hot water and heat until marshmallows are melted.
Soften cream cheese in a large mixing bowl with a little of the heavy cream.
Beat remaining cream until thick and... - 41.2949
Millionaire Salad
Cook eggs, lemon juice, sugar and butter in double boiler, beating until thickened.
Cool; fold in remaining ingredients.
Chill; serve on lettuce. - 25.6132
Frozen Fruit Salad
Pour 1/4 of the fruit juice over the marsh-mallows and melt in double boiler.
Cool.
Then add the whipped cream and salad dressing.
Mix.
Put in freezing tray and freeze. - 24.7258
Chilean Wisdom
Muddle blueberries and fennel seeds in bottom of shaker.
Add other ingredients, shake hard
Add ice, shake hard
Double strain into a martini glass
Garnish with 3 Chilean blueberries on a cocktail stick - 28.0549
Hot Sea Food Hors D 'oeuvre
MAKING
1. In a medium frying pan, melt two tablespoons of butter, add frozen shrimps and garlic and allow to simmer for twenty five minutes till shrimps turn tender; turn the heat off and keep warm
2. Wash the scallops under cold running water and drain well;... - 37.8755
Cranberry Eggnog
1. Beat egg yolks until thick and lemon-colored in a large bowl; stir in cranberry-juice cocktail, milk and vanilla; reserve.
2. Beat egg whites in small bowl of electric mixer until foamy-white and double in volume; gradually beat in sugar, 1 tablespoon at a... - 21.8604
White Chocolate Syllabub
MAKING
1. In a large bowl, mix the cream, mascarpone, orange zest, melted chocolate and juice together.
2. Use two serving glasses to pour the mixture into.
3. In a large dry frying pan, heat the sugar and caramelize it. This forms the basis of the orange... - 41.7572
Fiji Iced Tea
Combine ice, iced tea, coconut syrup, cream or half-and-half in a cocktail shaker or a jar with a lid. Shake until cold and frothy.
Pour into a tall iced tea glass. - 24.3371
The California Club
Blend mayonnaise and chili sauce; spread on toast.
Assemble 8 double-decker sandwiches with avocado and remaining ingredients.
Add salt and pepper to taste.
Quarter sandwiches; secure with cocktail picks and garnish with olives. - 30.0306
Cranberry Cream
This Cranberry Cream makes a dreamy dessert ! Try out this foamy creamy cranberry dish topped with whipped cream and tell me if you like it ! Your suggestions for the Cranberry Cream are welcome ! - 40.7796
Cranberry Cream
1. Bring 3/4 cup of the cranberry-juice cocktail to boiling in a small saucepan; remove from heat. Stir in gelatin until dissolved, then add remaining 3/4 cup cranberry-juice cocktail; pour into a medium-size bowl.
2. Place bowl in a pan of ice and water to... - 28.9639
Hot Seafood Hors D Oeuvres
1. Melt 2 tablespoons of the butter or margarine in a medium-size skillet. Save remaining 2 tablespoons for Step 3. Add frozen shrimps and garlic; simmer, stirring often, 5 minutes, or just until the shrimps are thawed and tender; remove from heat but keep... - 34.8494
Golden Haddocktartlets
GETTING READY
1)Preheat oven at 425-450°F., Gas Mark 6-7.
MAKING
2)Roll out the pastry on the boat tins.
3)Use a table or pastry board and place all the boat tins over it and lift the pastry over top.
4)Press it down and you shall see the sharp edge of... - 41.1488
Baked Stuffed Fish
Wash fish and dry thoroughly.
Place stuffing in cavity of fish, close opening with fine skewers or cocktail sticks.
Place on large piece of greased, doubled aluminium foil, place bacon rashers over top and sprinkle with pepper.
Wrap fish securely in foil and... - 33.8393
Princess Pie
Line a 9-inch pie plate or 11 by 7 by 1 1/2-inch baking dish with graham cracker crust or omit altogether.
Melt butter in top of double boiler.
Remove from heat.
Add grated lemon rind, juice and sugar; mix.
Add eggs and mix well.
Cook over boiling water until... - 41.1838
Bacon Rolls
1 Mix the cheese into prepared stuffing.
2 Stretch the bacon slices on a chopping board, using the back of a knife, then cut each in half to provide 24 short lengths of bacon.
3 On half of the pieces, spread a little of the stuffing mix.
4 Roll up and secure... - 28.2662
Chocolate Dipped Cherries
1. Combine the above ingredients very well, and chill for easy handling.
2. Drain cocktail cherries with stems.
3. Carefully circle dough around each cherry.
4. Combine, in top of double boiler 1 1/2 lbs. semi sweet chocolate 3/4 slab parowax
5. Allow to melt... - 25.6565
Spicy Vegetable Broth
Coat a Dutch oven with cooking spray; place over medium-high heat until hot.
Add turnips, carrot, onion, celery, and sweet red pepper; saute 1 5 minutes.
Stir in water and remaining ingredients.
Bring to a boil.
Cover, reduce heat, and simmer 2 hours.
Strain... - 39.4042
Devils On Horseback
Gently cook the liver in a little butter, then cut it into 8 pieces.
Season well and dust with a few grains of cayenne pepper.
Stone the prunes and stuff with the liver.
Stretch the bacon to double its size with the flat of a knife.
Encircle each prune in a... - 34.4204
Olive Butter Pinwheels
MAKING
1) Cream the butter until fluffy, beat in the cream, olives, black pepper, lemon juice and blend well to smoothen.
2) On the bread slice, spread the butter mixture, scatter the cress and roll up each slice and insert a... - 35.811
Chocolate Covered Fruit
Melt chocolate pieces in top of double boiler, add butter and vanilla, mixing well.
Melt paraffin in a glass measuring cup in a saucepan of boiling water.
Pour paraffin into chocolate mixture and mix well.
Dip fruit 3/4 of the way in hot chocolate mixture,... - 32.6045
Beef Cake Cheese Balls
Combine raw ground steak with grated onion, salt and pepper.
Blend together cream cheese and blue cheese.
Form cheese mixture into tiny balls.
Cover cheese balls with ground meat.
Roll to make a double ball cheese inside, meat outside.
Dip meat-cheese balls... - 39.1364
Sour Cream Mustard Sauce
MAKING
1. In a pan combine all ingredients and heat in top of double boiler or over very low heat, stirring several times.
SERVING
2. Serve on fish, corned beef, boiled beef, frankfurters, hamburgers or luncheon meats.
3. If desired use it as a dunk for meat... - 31.0592
Strawberry Trifle
Break the sponge into small pieces and place it on the bottom of a large glass serving bowl.
Pour over the sherry and set aside for 20 minutes.
Stir in the custard and refrigerate for 30 minutes.
Stir the fruit cocktail into the jelly [gelatin] mixture, then... - 37.2027
Crabmeat Be Gones In Bacon
Mix together crabmeat, cracker crumbs, catsup, pepper, salt, Worcestershire sauce, lemon juice, hot sauce, and beaten egg.
Shape mixture into small rolls about 1 1/2 inches long.
Cut bacon strips into thirds.
Wrap bacon pieces around crabmeat rolls.
Secure... - 42.2625
Pork Chops With Mushroom And Parsley Stuffing
First make the maitre d'hotel butter.
Cream the butter until it is soft and beat in the remaining ingredients with salt ana pepper to taste.
Form into a roll.
Wrap in greaseproof paper and chill.
Make a slit in the meaty part of each chop to make a... - 41.0216
Vanilla Blanc Mange With Fruit Sauce
1. Sprinkle gelatine over 1/2 cup medium bowl; let stand, to soften.
2. Meanwhile, slowly heat rest of milk just until bubbly around edge of pan.
3. Pour over gelatine, stirring until dissolved. Add sugar, salt, sweetener, and vanilla.
4. Refrigerate until... - 37.1174
Sambuca Martini
Sambuca Martini is Elizabeth's creation for her friend Bob in this video. This is a wonderful cocktail with some distinct flavors in it. Watch and learn how to mix it up from this video. Cheers! - 113.361
Shrimp Remoulade
Shrimp Remoulade has a grand taste. Shrimp Remoulade gets its taste from shrimp mixed with mayonnaise and flavored with lemon juice. Shrimp Remoulade is inspired by many food joints worldwide. - 40.1933
Fruit Crown Cheesecake
MAKING
1 For fruit mixture: on top of a double boiler, soften gelatin in water.
2 Heat, stirring constantly, over boiling water until gelatin dissolves; remove from the heat.
3 In a small bowl, combine fruit cocktail and syrup, sugar, lemon juice and... - 45.8349
Creamy Veal Olives
Trim the escalopes and season lightly.
Place half a slice of ham and half an egg on each one; roll up and secure with wooden cocktail sticks.
Heat 25 g/l oz butter in a pan and fry the veal olives until browned all over.
Transfer to a shallow ovenproof... - 43.9045
Poached Eggs Gourmet
1. Stir the salt into the water and dissolve. Pour 2 tablespoons of salted water into 2 small 150 ml (1/4 pint) heatproof ramekins or pots. Microwave on HIGH, uncovered, for 30 seconds to heat the water.
2. Carefully break one egg into each ramekin and prick... - 35.3108
Salad Of Baby Onions
Rinse the tomatoes and remove the stalks.
Make several incisions in the skin with a sharp knife.
Put in the microwave oven on a double layer of kitchen paper.
Cover and micro wave on HIGH for 2 minutes.
Skin the tomatoes, chop coarsely and put in the bowl of... - 45.8393
Poached Salmon
Combine all ingredients in a disposable roasting pan.
You will need enough to just cover the fish, so double or triple if needed.
Simmer for 20 minutes.
Wrap fish in cheesecloth and arrange on a cooking cooling rack inside the pan.
Bring poaching liquid to a... - 37.9103
Carpetburgers With Caper
1. Place beef, sausage meat, spring onions, garlic, lemon rind and dill in a bowl and mix to combine. Shape mixture into twelve patties.
2. Top half the patties with 3 oysters each (a), then, with the remaining patties, pinch edges together to join and... - 35.5546
Parmesan Bread
Soften yeast in warm water.
Cook milk to lukewarm.
Sift flour, sugar and salt into mixing bowl.
With a pastry blender or fork, cut in butter until mixture resembles coarse meal.
Add egg, softened yeast and milk.
Beat well.
Stir in cheese, parsley and... - 45.8914
Shish Kabob In Foil
MAKING
1)Thread the 6 skewers with steak, frankfurters, mushrooms and tomatoes, alternating each other.
2)Line the skewers on a large aluminum foil.
3)In a saucepan, mix Tabasco, ketchup, vinegar, brown sugar, dry mustard, salt, onions and butter.
4)Bring... - 44.4457
Peach Chiffon Pie
MAKING
1. Collect all the biscuits in a plastic bag or cover and rcush them with a rolling pin into fine crumbs
2. Chop the walnuts finely and combine them with biscuits and melter butter in a bowl
3. Line a loose bottomed French fluted flan tin, ten inches... - 47.1628
Oyster Sandwiches
GETTING READY
1. Grease a 150 ml bowl, pan or mould with margarine, oil or butter.
MAKING
2. In a small saucepan combine oysters, 25g or butter, breadcrumbs, cream, egg and seasonings.
3. Place the saucepan on a medium low flame and bring the mixture to a... - 40.4695
Barbecued Salmon With Biscuits
Place fish, skin side down, on a double thickness of foil.
Melt butter in a small pan; add lemon peel and juice.
To barbecue, place just enough coals in barbecue to cover an area the size of the salmon.
Ignite and when coals are hot, place fish on grill 5 to... - 39.8614
Blini
GETTING READY
1) In a bowl, stir the yeast, 1/2 cup of the flour, and 2 cups milk.
2) Cover and let it rest in a warm place for 30 minutes.
3) To this, add the remaining flour, egg yolks, warm milk, and salt. Blend well.
4) Beat the egg whites until they... - 41.921
Smoked Haddock Pate
MAKING
1) In a skillet poach haddock fillet in boiling water covering it for 10 minutes.
2) Drain, remove the skin of the fish and flake it.
3) In a bowl add the mish and melted butter. Mash together.
4) Force through a sieve or blend in an electric blender... - 42.4964
Shish Kabob In Foil
You ready to think out of the box for an unusual snack - try out this Shish Kabob in Foil. Follow this simple and easy recipe for Shish Kabob in Foil; of course, you can try out this delicious meal for your next party! - 48.594
Pineapple Japonaise Basket
GETTING READY
1. Take a knife, and cut the pineapple in half , also remove the flesh make sure you don't damage the shells, reserve the shells
2.Now remove the pineapple core and cut the flesh into cubes and, take the oranges and
cut away all skin and pith,... - 43.8957
Tasty Stuffed Strawberries
This is a perfect petit four for your next cocktail party. The Chef shows this easy way to make Stuffed Strawberries. It's simply delicious and I'm sure your guests will like it. - 123.727
Wholemeal Bread
1. Put 300 ml (1/2 pint) of the tepid water in a measuring jug or bowl and stir in the fresh yeast until it is dissolved. Or, if using dried yeast, stir the honey into 300 ml (1/2 pint) of the water, sprinkle in the yeast and leave it in a warm place for... - 32.3553
Tuna And Cheese Pizza Roll Ups
GETTING READY
1. Dissolve yeast in 1/4 cup warm water and allow it to froth, about 10 minutes
2. Preheat oven to 400°F before you are ready to bake
3. Grease 2 cookie sheets .
MAKING
4. In a sauce pan, heat remaining water to simmering.
5. In mixing bowl,... - 48.4112
Citrus Cranberry Twists
Combine 2 cups flour and next 4 ingredients in a large bowl; stir well.
Set aside.
Combine orange juice, brown sugar, and margarine in a saucepan; cook over medium heat until margarine melts, stirring occasionally.
Cool to 120° to 130°.
Add orange juice... - 38.4041
Granary Tea Cakes
1. Put the butter and milk into a small ovenproof bowl and microwave on HIGH for 2-3 minutes until the butter melts. Stir the mixture well and cool it until tepid.
2. Put the flour and salt into an ovenproof glass bowl and microwave on HIGH for 30 seconds to... - 40.7895
Fancy Dress Chicken
1. Cut all the vegetables into strips about twice the width and length of matchsticks and place them together in a bowl; sprinkle with salt and cover with boiling water. Leave to stand just long enough to soften the vegetables and cool them enough to... - 34.6045
Poached Pears In Red Wine
GETTING READY
1. Preheat the oven to 200 degrees centigrade.
2. In a saucepan, add sugar and wine. Add cinnamon stick and bring slowly to the boil, stirring until the sugar has dissolved.
MAKING
3. To the wine mixture add pears and cover with a round of... - 45.5448
Baskets Of Chocolate Praline With Mango Sauce
GETTING READY
1. Preheat the oven to 180 degrees centigrade.
2. Into a heavy-based saucepan, add sugar and 2 tablespoons of water and stir over a high heat until dissolved completely. Boil rapidly until light golden brown, then stir in the nuts and continue... - 44.4119
Speedy Fruit Salad With Marshmallows
Are you in a rush and need something sweet and delicious to serve on to your guest, then this is one salad recipe you should certainly consider. Watch this very helpful video to make a scrumptious and colorful salad with fruits made with instant pudding,... - 117.036
Chococlate Pudding
Chocolate cake topped with some chocolate ganache and then some whipped cream takes you to a nirvana! Again the aubergine chef creates his dessert best with this chocolate treat! - 114
Cranberry Apple Jelly
1. With small, sharp knife, remove and discard stem and blossom end of apples (do not core or peel apples). Cut apples into bite-sized pieces. In 5-quart Dutch oven or heavy saucepot over high heat, heat apples and water to boiling. Reduce heat to low; cover... - 36.9651
Fruited Butterscotch Ring
1. Grease a 2.3 litre (4 pint) ovenproof glass or microwave ring mould.
2. Put the milk in an ovenproof measuring jug and microwave on HIGH for about 1 minute until the milk is tepid. Add the fresh yeast and stir it until it is dissolved. If using dried yeast... - 43.6013
Chicken Thighs Macadamia
1. Split the dates lengthwise to remove the stones. Fill each cavity with a strip of Gruyere and enclose the cheese inside.
2. Preheat a 25 cm (10 inch) browning dish on HIGH for 8 minutes. Lay the chicken thighs out flat, skinned side downwards. Place a... - 40.7856
Christmas Wreath & 'small Cake'
Preheat the oven to Gas 1, 275°F, 140°C.
Grease an 8 in/20.5 cm round cake tin, then line with a double layer of greaseproof paper.
Spoon the prepared cake mixture into the tin, then bake for 4-4 1/2 hrs, or until a skewer inserted in the centre comes out... - 38.8778
Crispy Chicken Fingers With Three Different (great-tasting) Dips
This crispy chicken fingers is definitely for you if you’re having trouble weaning your kids away from the neighborhood fast-food joint, or if you’d simply like to offer a delish-dish to the kids that will help them to sit happily at the table. And, just... - 48.4874
Pistachio Phirni - Pistachio Rice Pudding
Pistachio Phirni it is similar to a rice pudding or custard made without eggs. It has a wonderful smooth and creamy texture. This lovely dessert Fuses Middle Eastern and Asian flavors and is very easy to make. It can be made well in advance which makes it... - 52.5384