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Double Parmesan Toast Recipes
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Double Cheese Cauliflower
1)In a saucepan, add cauliflower, salt and water to cover and boil for about 15 minutes or until tender.
2)In a small saucepan, heat butter and sauté flour for 30 seconds. Add milk and cook until smooth and thickened. Stir constantly.
3)Add Parmesan... - 47.9507
Double Cheese French Onion Soup
Saute onion in butter in a Dutch oven until tender.
Blend in flour, stirring until smooth.
Gradually add chicken broth, beef broth, water, and wine.
Bring to a boil; reduce heat and simmer 15 minutes.
Place 8 ovenproof serving bowls on a baking... - 41.6528
Cream Of Pumpkin Soup With Parmesan Croutons
Preheat the oven to 350° F.
Pierce the sweet potato with a fork.
Cut the pumpkin in half and scoop out the seeds.
Put it in a baking pan, cut side up, with the sweet potato, and bake them for 1 hour, or until tender.
During the last 10 minutes, add the... - 42.6839
Cheese Toast Racks
Tip the bread mix into a bowl. Add the cheeses and mix with the warm water, according to the packet instructions. Knead for 5 minutes. Cut the dough in half, knead lightly and roll out each half to a 23 cm (9 inch) square.
Melt the butter with the mustard and... - 27.5756
Miniature Pizzas With English Muffins
Mix catsup, oregano, vinegar, onion powder, sugar and pepper.
Spread one-fourth on each muffin half.
Top each with one-fourth of the pepperoni.
Place 1 tablespoon mozzarella on each muffin half; sprinkle with Parmesan.
Place on single layer of paper towels on... - 35.7115
Classic French Onion Soup
In large skillet or slow-cooking pot with browning unit, cook onions in butter until lightly browned.
In pot, combine browned onions in butter with bouillon, water, Worcestershire sauce, and salt.
Cover and cook on low 4 to 6 hours.
Top each bowl with toasted... - 36.7334
Italian Pizza Sandwiches
Tear off a 36x18-inch piece of heavy foil.
Fold in half to make a double thickness of foil that measures 18x18 inches.
Place sweet pepper and onion in the center of the foil.
Dot with margarine or butter.
Bring up two opposite edges of foil and seal with... - 41.3771
Homemade Kentucky Hot Brown
Here in this video the chef tries to replicate the hot brown which you originally get at the Brown Hotel in Louisville Kentucky. Perfectly made and well presented, but clear vocal ingredients and directions could have helped follow the video better. - 93.2573
1) Preheat the oven to 350°F
2) Take a baking tray and arrange walnuts on it. Place the tray in the preheated oven and toast walnuts for about 5-8 minutes.
3) Slightly cool the walnuts and then combine with butter and garlic and put in... - 46.7305
Ravioli With Lemon Sauce
1. Cook pasta in boiling water in a large saucepan following packet directions. Drain, set aside and keep warm.
2. To make sauce, melt butter in a frying pan over a low heat, add garlic and cook, stirring, for 1 minute. Stir in cream, lemon juice, Parmesan... - 35.6846
Stuffed Broiled Lobster Tails
Snip underside of lobster tails lengthwise and cut out a 1 1/4 inch-wide strip of soft shell.
The small leaf-shaped orange and black feelers attached to edges of the back shell may be left intact.
Pull out lobster meat and dice.
Wash and dry lobster-tail... - 44.0136
Game Day Party Snacks
The big game is on TV and the crowd is ready to chow down! Tracy Metro for the Kraft Kitchens shares some great game day recipes and entertaining ideas that will score big with family and friends! - 39.2615
Pesto Pizza Bread
For sauce: Combine first 6 ingredients in processor or blender and puree, stopping machine as necessary to scrape down sides of container.
Pour into bowl.
Stir in cheeses, cover and refrigerate.
(Flavor is better if cheeses are grated and added just before... - 45.7895
Crispy Chicken Fingers With Three Different (great-tasting) Dips
This crispy chicken fingers is definitely for you if you’re having trouble weaning your kids away from the neighborhood fast-food joint, or if you’d simply like to offer a delish-dish to the kids that will help them to sit happily at the table. And, just... - 48.7146