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Double Lemon Mousse Recipes
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CCP: 13
Lemon Mousse
Beat egg yolks and salt at high speed on the mixer for about 5 minutes or until thick and lemon colored.
Beat in sugar gradually.
Stir in lemon juice, lemon rind and orange rind.
Pour into top of double boiler and set over simmering water.
Cook, stirring... - 41.792
Lemon Mousse
Turn refrigerator control to coldest setting.
In top part of small double boiler mix cornstarch, salt, and sugar.
Add milk.
Cook over boiling water for about 15 minutes, stirring frequently.
Pour slowly over egg yolks, stirring constantly.
Mix well and return... - 42.942
Lemon Mousse
Sprinkle gelatin over water in top of small double boiler.
Let soften 5 minutes.
Set pan over boiling water and stir mixture until gelatin is dissolved.
Remove from heat.
Stir in grated lemon peel.
Cool.
Set in bowl of ice and stir just until mixture begins... - 37.026
Lemon Mousse
MAKING
1. In a mixing bowl, beat eggs and add sugar, water, vinegar, turmeric and mustard.
2. In a double boiler, pour the egg mixture and cook until thick.
3. Season with salt and pepper to taste.
4. Then add gelatin which has been softened in 1/2 cup cold... - 50.1092
Lemon Mousse
Tie a band of non-stick baking parchment or lightly oiled greaseproof paper round the outside of a 1 litre/2 pint souffle dish, so that it stands about 7.5 cm/3 inches above the rim.
Use string or an elastic band to hold the paper securely in place.
Put 4... - 41.4062
Lemon Mousse
If you want to impress your in-laws with a traditional southern dessert, Scott has the best answer for you and that is Lemon Mousse. Or if you like a lemon dessert, this recipe is going to be perfect for you. Scott has got this recipe from his grandmother and... - 144.474
Lemon Mousse
1. Heat evaporated milk, lemon juice, sugar and lemon rind in top of double boiler over boiling water. Cook, stirring constantly, until sugar is dissolved.
2. In small bowl, beat egg yolks with fork; beat in a little hot lemon mixture, then pour egg yolks... - 19.6568
Lemon Mousse In Orange Shells
Cut tops off oranges about 1 inch down from stem end and set aside.
With small sharp knife, remove pulp from oranges and cut in small pieces, removing white membrane.
Put pulp in sieve.
Drain off excess juice and reserve for other use.
Beat egg yolks until... - 39.8778
Lemon Mousse Stuffed Orange Shells
Cut tops off oranges about 1 inch down from stem end and set aside.
With small sharp,knife, remove pulp from oranges and cut in small pieces, removing white membrane.
Put pulp in sieve.
Drain off excess juice and reserve for other use.
Beat egg yolks until... - 39.8247
Summer Berries In Lemon Mousse
1. In the top of a double boiler before placing it over hot water, beat egg yolks until thick and pale. Beat in sugar, lemon juice and rind.
2. Place over boiling water; cook egg mixture, stirring about 5 minutes until thick. Cool.
3. Beat egg whites until... - 28.941
Aspic Lemon Salmon Mousse
GETTING READY
1. On a large buttered square piece of aluminum foil, place the salmon steak.
2. Wrap the fish tightly and neatly in the foil.
3. In a large saucepan, place the salmon parcel and cover it with cold water.
4. Bring to a boil.
5. Reduce heat and... - 42.5985
Spring Time Mousse
MAKING
1) Allow gelatine to soften in cold water and then leave aside.
2) In top of double boiler, over hot water, cook a mixture of egg yolks, 2 tsps lemon rind, lemon juice, 1/2 cup sugar and salt, stirring constantly, until the mixture is slightly... - 41.3468
Prune Mousse
GETTING READY
1) Place the prunes in a basin, cover generously with cold tea and leave to soak overnight.
2) In a saucepan, next day place the prunes along with a measured 1/2 pint (3 dl) of the tea used for soaking and 2-3 strips of pared lemon... - 39.4483
