For the cake 1. Grease and dust a 175 mm. (7") diameter tin. 2. Sieve the flour and cocoa together. 3. Beat the eggs and sugar very well until thick and double in quantity. This should take 4 to 5 minutes. 4. Add the flour, melted butter, essence and 2... - 45.6132

Line a baking sheet with baking parchment. Preheat oven to 350°F(175°C). To make cake, beat egg yolks, 2 tablespoons sugar, lemon peel and water in a large bowl until frothy. Beat 6 egg whites until stiff; beat in remaining sugar. Fold into egg yolk... - 42.7564

On a surface sprinkled with a little powdered sugar, knead almond paste. Divide into 4 equal pieces. To coloir almond paste, leave 1 piece of almond paste as it is. Color the second piece with red food coloring. Color the third piece with yellow food... - 42.7518

Combine raspberry preserves and orange flavor liqueur in a cup. Prepare whipped topping mix with milk and vanilla, following label directions. Spread raspberry mixture on one side of a chocolate water and whipped topping on second side. Make 10 cooky stacks... - 33.0494

Cream butter and sugar until light. Add egg in two parts, beating well after each addition, add vanilla. Sift together cocoa, baking powder and flour, add to the first mixture. Beat yogurt with milk, fold into the batter. Bake in two generously greased... - 41.7282

In large bowl, combine seedless raisins, currants, seeded raisins, sherry, carrot, and lemon and orange rinds; cover and let stand overnight. Toss with 1/4 cup (50 mL) of the flour. Grease 8 inch (2 L) springform pan; line base and side with double thickness... - 47.9874

To make cake: 1. With a little butter grease a 9" or 10" tube pan.If usin'g a fluted or other fancy pan be sure it holds at least 2 qts. when measured to the brim with water). 2.Turn on oven, set at 350 degrees F.If oven has no control, use a portable oven... - 41.1396

A reminder of the bygone era, Petits Fours are best served for an afternoon tea or high tea. It is best accompanied by a hot cup of Darjeeling or Earl Grey tea!! Enjoy!! - 44.9574

1. Grease an 8-cup, fancy tube mold generously with butter or margarine; sprinkle surface evenly with almonds. 2. Beat Sweet Coffee-Cake Batter 25 strokes; stir in raisins. Spoon batter into prepared pan. 3. Cover pan with towel. Let rise in a warm place,... - 29.942

It feels good to make on your own, the all-time favorite Kugelhupf. Taste the unique flavor and taste of Kugelhupf with this quick and simple recipe! - 48.3424

Stir together the egg yolks with 1 tablespoon sugar, the salt, and the lemon rind; the mixture should be smooth but not frothy or over-aerated. Beat the egg whites with the remaining sugar. Fold the egg yolk mixture into the stiffly beaten whites. Combine the... - 44.9681

1. Grease an 8-cup fancy tube mold generously with butter or margarine; sprinkle surface evenly with almonds. 2. Beat sweet coffee-cake batter 25 strokes; stir in raisins. Spoon batter into prepared pan. 3. Cover pan with towel. Let rise in a warm place, away... - 28.4367

Cream the yeast cakes with 1 tblspn, sugar and stir into the lukewarm water. Beat this into the condensed milk and mix into the dry ingredients, mixed well together, adding enough more lukewarm water to make a kneadable dough. Knead in the melted butter and... - 39.6994

Butter cream frosting is a slow cooked frotsing made with flour, butter and milk and sweetened with sugar. The butter cream frosting is called so because it is creamed with milk and butter. The frosting is rich and creamy and can be used right away. - 37.5052

Prepare the yeast batter: put 1 cup flour, 1 teaspoon sugar, and the compressed or dry yeast in a Iarge bowl. Add the cold milk and boiling water and mix well. Cover and set aside until bubbly, about 20 minutes in a warm place, longer in a cool one. Mix the... - 39.3712