Place the rhubarb in a large bowl. Combine the 1 1/2 cups sugar and flour; sprinkle over the rhubarb. Toss to coat the fruit evenly. Line the pie tin with pastry. Do not trim. Arrange the rhubarb in the pie shell, heaping it up slightly in the middle. Dot ..

Stir together flour and salt. Cut in shortening till pieces are the size of small peas. Sprinkle 1 tablespoon water over part of the flour mixture; gently toss. Push to side of bowl. Repeat till all is moistened. Form into 2 balls. On lightly floured surface ..

Preheat the oven to Gas Mark 6. Sift the flour and salt into a bowl. Rub in the fat until the mixture resembles fine breadcrumbs. Mix to a firm dough with the water, kneading until smooth. Roll out and line a 22 - 24cm (7 -8 inch) pie tin with about ..

GETTING READY 1. In a large bowl, take mix and gradually add small amount of water at a time; quickly mix to form a dough ball. 2. Divide the pastry into 2 equal halves. MAKING 3. On a lightly floured surface, roll out the one half into a 1/8 inch thick ..

Mix sugar, cornstarch and salt together, add to the berries and mix gently. Pourinto unbaked bottom crust and dot with margarine. Cover with top crust and cut slits in crust for steam to escape. Bake at 400 degrees for 10 minutes; reduce oven to 325 degrees ..

In a bowl, combine sifted flour and salt. Cut in shortening with a pastry blender or two knives until mixture resembles coarse cornmeal. Sprinkle in ice water, one tablespoon at a time, tossing lightly and stirring with a fork. Try to moisten mixture in ..

Place the flour, salt, and sugar in the bowl of a food processor fitted with the steel blade and pulse to combine. Add the butter to the flour mixture and give the food processor 5 short pulses. Add the shortening and give it another 5 short pulses. Add the ..

Prepare Graham Cracker Pie Crust; set aside. Sprinkle 1 cup sugar over rhubarb in a large saucepan; let stand 15 minutes. Soften gelatin in water; set aside. Heat rhubarb and sugar mixture to a boil over low heat; simmer 5 minutes. Add gelatin; stir until ..

Cut flour, shortening and salt. Add water and work it up with your hands. Squeeze it into 2 pieces. Roll out on floured board and put in pie pan; bake. This should be rolled pretty thin. Recipe can be doubled or tripled. Put surplus in refrigerator; will keep ..

In medium mixing bowl stir together flour and salt. Cut in shortening or lard till pieces are the size of small peas. Sprinkle 1 tablespoon water over part of mixture; gently toss with a fork. Push to side of bowl. Repeat till all is moistened. Form dough ..

1. Sprinkle cold water over Pie Crust Mix and proceed as above; dividing pastry into halves. Roll first half and fit into pan as for single crust pie; omit fluting edge and pricking with fork. 2. For top crust, roll out pastry 1 inch larger than pan. Slit ..

Plain Pastry are the reason behind the success of my brothers pastry shops yummy pies. This brilliant Plain Pastry recipe is sure to serve you well. Try

Make pastry from a mix or favorite recipe. Chill for 30 minutes, at least. Then divide dough in half; roll out one half and line an 8 inch pie pan. Keep remaining dough chilled. Grate peels from both lemons. Peel away all white pulp and cut lemons in sections ..

Fill one frozen shell. Remove thawed second crust from pan and place over filled shell to form top crust. Tuck top crust edge under edge of bottom crust and seal edges

Combine mincemeat and pineapple. Line 9-inch pie plate with pastry; 'fill; adjust top pastry cover, and seal edges. Bake in 425°F. oven about 30—35 minutes or until pastry is golden brown. Note: To reheat, place in 300°F. oven ..

TO MAKE THE CRUST Combine the flour, salt, and sugar in a food processor fitted with the metal blade. Add the butter and shortening and pulse until the mixture resembles coarse meal. Add the sour cream and water, and process for a few seconds, just until a ..

GETTING READY 1. Collect and measure the required ingredients. 2. To the cold water, stir in the salt and keep aside. 3. Sift the flour 2-3 times then measure and add to a large mixing bowl. MAKING 4. To the sifted flour, add 1/3 of the shortening. 5. ..