Double Corn Recipes

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CA: 5
Double Corn And Ham Bake

In a 1 1/2-quart casserole combine apples, water, brown sugar, lemon juice, and cinnamon; micro-cook, covered, till apples are very soft, 6 to 7 minutes, stirring once or twice. Mash apples slightly, if desired. Cover; set aside. Combine ham, corn, dry muffin... - 36.6259

Double Corn Sticks

Preheat oven to 350°F. Place a piece of Kitchen Parchment on 13-inch Round Baking Stone. Unroll 8 of the corn bread twists but do not separate. Place twists on paper and, using Dough and Pizza Roller, roll into a 7-inch square. Sprinkle corn and cheese over... - 31.7556

Double Corn Sticks

About 20 minutes before supper: 1. Start heating oven to 450°F. Grease 2 corn-stick pans thoroughly with soft shortening. 2. In large bowl, combine cheese with biscuit mix, corn meal, sugar, milk, egg, thyme, and corn. With large spoon or fork, mix only... - 30.7116

Double Corn Bake

1. Scald 3 cups of the milk with the butter or margarine and salt in a large, heavy saucepan over low heat; combine cornmeal with remaining 1 cup milk; gradually stir into the scalded milk; cook, stirring constantly, until mixture thickens; lower heat to... - 29.891

Double Corn Toasties

1 Mix cottage cheese and orange segments in a small bowl; spoon into lettuce cups. Place on 6 of the cornmeal cakes or muffin halves on serving plates; sprinkle cheese mixture with nutmeg, if you wish. 2 Fold tongue slices; lay, overlapping, on remaining... - 19.6867

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Double Corn Muffins

double corn muffins are amade with whole kernal corn and cornmeal. Baked with deviled ham, these double corn muffins are really savory and and filling. Serve these muffins along with your meals and enjoy a filling and delicious dinner or lunch. - 26.3023

Double Corn Muffins

Prepare muffin mix according to package directions; stir in the whole kernel corn. Spoon batter into greased muffin pans, filling 2/3 full. Drop a spoonful of deviled ham on the center of each muffin. Bake in moderate oven (375°) for about 20 minutes or till... - 18.6255

Double Corn Muffins

Sift the flour, sugar, baking powder and salt together into a bowl and stir in cornmeal. Combine the egg, corn, milk and oil. Add to dry ingredients and stir just until moistened. Fill greased 2-inch muffin cups 2/3 full. Bake at 425 degrees for 30 minutes... - 32.3335

Double Corn Muffins

1. Preheat oven to 425° F. 2. Combine dry ingredients. 3. Combine oil, milk, and egg. 4. Add liquid to dry ingredients, mixing only enough to dampen flour. Fold in corn. 5. Spray muffin pan with vegetable pan spray. Fill muffin wells two-thirds full with... - 24.5848

Double Corn Muffins

Sift first 4 ingredients. Add remaining ingredients and mix only enough to dampen dry ingredients. Fill 12 greased 2 1/2-inch muffin-pan sections about 2/3 full of batter. Bake in preheated hot oven (400° F.) for about 25 minutes. Makes 12 muffins. - 36.8325

Jalapeno Double Corn Bread

1. Preheat oven to 400°. 2. Lightly spoon flour into a dry measuring cup; level with a knife. 3. Combine flour and next 5 ingredients in a bowl. Combine buttermilk, butter, and eggs. Stir into flour mixture. Fold in corn and pepper. Spread into a 9-inch... - 32.8451

Double Apple Corn Muffins

In a mixing bowl stir together flour, cornmeal, sugar, baking powder, and salt; set aside. In a separate bowl beat eggs slightly. Stir in applesauce, milk, and oil. Stir liquid mixture into dry ingredients just till moistened. Stir in chopped apple till... - 34.1197

Double Corn Waffles

GETTING READY 1. Preheat the waffle baker. MAKING 2. In a large basin, sift together the flour, baking powder, soda and salt. Stir in the sugar and cornmeal. 3. In a large mixing bowl, whisk eggs, buttermilk and oil till blended. 4. Lightly stir in the dry... - 48.3673

Double Corn Cakes

Stir together dry ingredients. Combine eggs, corn, milk, and oil; add to dry ingredients, stirring just till all is moistened. Drop batter from 1/4-cup measure onto hot, lightly greased griddle or skillet. Turn once. - 23.1245

Double Corn Spoon Bread

Heat 3 cups milk in top part of double boiler over hot water. Mix cornmeal with salt and remaining milk. Add to hot milk; cook, stirring, until thick; cover and cook for about 5 minutes. Add corn and cook for a few minutes longer. Add butter and stir until... - 42.5865

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