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Double Colour Cake Recipes
Enjoy our collection of double colour cake recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for double colour cake recipes.
CCP: 18
Double Deck Brownies
Sift flour with baking powder and salt.
Beat eggs well, gradually adding sugar.
Stir in melted butter; blend in flour mixture, mix thoroughly.
Into small bowl pour 1/4 of batter.
Stir in coconut and almond extract.
Into remaining batter blend melted... - 40.9377
Orange Refrigerator Cake
MAKING
1. In a small pan, melt butter, add flour and cook for a few minutes, stirring; turn the heat off, add milk and whisk, beat in the egg as well
2. Add grated rind and juice of orange and beat; turn the flame on again and let it thicken without... - 48.1255
Summer Carnival
1. Slice the domed surface off each cake and cut the cakes in half horizontally. Use half the buttercream to sandwich the cakes together. Place one cake on top of the other, sandwiching with a little more buttercream. Use a sharp knife cut a 'waist' out of... - 36.8149
Cup Cakes
Cup Cakes! It is true, good things do come in small packages. Cup Cakes are definitely a dessert that is meant to be enjoyed little by little! Here is a brilliant cupcake recipe for you! - 41.2068
Lemon And Orange Meringue Cake
Draw a 23 cm/9 in circle on a piece of nonstick silicone paper.
Put the paper on a baking sheet.
Beat the egg whites until they will hold a stiff peak.
Beat in 50 g/2 oz of the sugar, a teaspoon at a time, and continue beating for 1 minute or until the... - 39.6447
Orange Gateau
Divide the cake into three equal parts.
Make the syrup by mixing the orange juice and sugar and 1/2 teacup of water.
Sprinkle this syrup over each of the three parts and allow to soak.
For the filling
Mix the orange juice, sugar, cornflour and butter in a... - 46.1679
Christmas Wreath & 'small Cake'
Preheat the oven to Gas 1, 275°F, 140°C.
Grease an 8 in/20.5 cm round cake tin, then line with a double layer of greaseproof paper.
Spoon the prepared cake mixture into the tin, then bake for 4-4 1/2 hrs, or until a skewer inserted in the centre comes out... - 38.8713
Rum Cake
Crush very finely the digestive biscuits by rolling them with a rolling pin until you have 1 1/2 teacups.
Add 2 oz. icing sugar, mix well.
Stir in 5 tablespoons melted butter until well blended.
Pat into the bottom and sides of a large pie tin.
Bake in an... - 40.0516
Coffee Cup Cakes
GETTING READY
1. Take 24 deep cup bun tin and line them with paper cases; in fact using two cases, one inside the other, will prevent over browning
MAKING
2. In a bowl, cream the butter, margarine and sugar to achieve a fluffy consistency
3. Add beaten eggs... - 47.1828
Hazelnut Biscuit Cake
Sift the flour and sugar into a mixing bowl.
Stir in the hazelnuts.
Make a well in the centre and add the butter and egg yolk.
Work the butter and egg yolk together, then slowly incorporate the flour and sugar to make a soft dough.
Chill for 30... - 39.0205
Courgette And Rosemary Rice Cake
1. Heat oven to 180C/fan 160C/gas 4. Oil a 20cm springform tin. Cook the rice in boiling water for 8 mins, then drain.
2. Heat 2 tbsp of the oil in a frying pan, then fry the courgettes and onions for 5 mins. Mix in a bowl with the rice, garlic and remaining... - 41.3887
Snowflake Cake
Preheat the oven to Gas 1, 275°F, 140°C.
Grease an 8 in/20.5 cm round cake tin, then line with a double layer of greaseproof paper.
Spoon cake mixture into tin, then bake for 4-4 1/2 hrs, or until a skewer inserted in centre comes out clean.
Store as... - 31.5757
Molten Dark Chocolate And Orange Cake
A sinful delight ! Watch this video to bring out something you can literally have your family and friends keep shouting for more ! A simple and easy method which combines rich, dark chocolate and the zesty orange to give you one of the most wonderful treats... - 137.561
Pavlova Cake
GETTING READY
1) Preheat the oven to 150°C/300°F or Gas Mark 2.
2) Line a baking sheet with non-stick parchment paper and draw a circles, 7 inches in diameter.
MAKING
3) In a bowl, beat the egg whites until very stiff and dry.
4) Beat in half the sugar and... - 45.941
Spiced Persimmon Cake With Caramel Sauce
1. Preheat the oven to 180°C/fan 160°C/gas mark 4 and grease a 9-inch round cake tin.
2. Beat the butter and sugar with an electric hand whisk in a large bowl until pale and fluffy. Beat in the eggs, one at a time, adding a little flour with each addition... - 34.0562
Spider's Web
1. Cut the cake in half horizontally and sandwich it together with half the buttercream. Put it on the plate and spread over the remaining buttercream.
2. Dust your work surface with icing sugar and roll out about 875 g (1 3/4 lb) of the white icing to a... - 43.0827
Christmas Star
1. Dust your work surface with icing sugar and thinly roll out 100 g (3 1/2 oz) of the icing. Use the larger cutter to cut out plenty of star shapes. Cut out the centre of each star with the small cutter and transfer the stars to a lined baking sheet. Leave... - 40.0162
Apricot Gateau With Apricot And Lemon Filling
Place the round of cake on a serving plate and sprinkle with the sherry or juice.
Trim the sponge fingers so that the sides are quite straight and all are equal in length, with one end trimmed straight across.
Melt the 1/2 pt jelly tablet in 1/4 pt of apricot... - 41.2209
