Double Chocolate Pound Cake Recipes

Enjoy our collection of double chocolate pound cake recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for double chocolate pound cake recipes.
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Chocolate Pound Cake Ring

Early in day: Grease cast-aluminum bundt cake pan, 10" by 4". Preheat oven to 350°F. Into large bowl, sift flour, cream of tartar, baking soda, salt, sugar. Add shortening, milk, extract; with electric mixer at low speed, beat until well blended. Beat in... - 48.4219

Chocolate Pound Cake

GETTING READY 1. Grease a 10-inch fluted cake tin with oil or butter and dust it with flour. 2. Preheat the oven to 300°F. MAKING 3. In a medium bowl, sift together flour and baking powder. Keep aside. 4. Over a double boiler of simmering water, melt... - 48.6408

Aunt Lottie's Pound Cake

In double boiler, melt chocolate over 1-inch simmering water. Cream butter until light. Gradually add sugar, creaming until fluffy. Add eggs one at a time, beating well after each addition. Blend in vanilla and melted chocolate. Sift flour with baking... - 36.888

Marbled Pound Cake- Part 1, Baking

This is part 3 of a 3 part video series. This video shows how to finish the cake. Watch part 1 and 2 for the rest of the recipe. - 105.623

Ribbon Pound Cake

Early on day: 1. Split poundcake lengthwise into 4 layers. 2. In double boiler, over hot, not boiling, water, melt chocolate. Use to fill layers. Or fill layers with favorite jam. Wrap in foil or saran. 3. At picnic time, unwrap; cut into slices. - 20.0372

Ribbon Pound Cake

Early on day: 1. Split poundcake lengthwise into 4 layers. 2. In double boiler, over hot, not boiling, water, melt chocolate. Use to fill layers. Or fill layers with favorite jam. Wrap in foil or saran. 3. At picnic time, unwrap; cut into slices. - 20.8929

Double Chocolate Brownies

Preheat oven to 350 degrees. In a sauce pan stir together sweetened condensed milk, chocolate chips and salt over low heat until smooth. Remove from heat and add vanilla and stir. Pat 2/3 of the cookie dough into an ungreased 9x13 pan. Spread chocolate... - 27.2391

Chocolate Chip Pound Cake

Cream butter and shortening, gradually add l 1/2 cups sugar, beating until mixture is light and fluffy. Add egg yolks, beat at medium-high speed of an electric mixer for 5 minutes. Combine flour, salt, and soda; mix well. Add to creamed mixture alternately... - 41.4485

Chocolate Pound Cake With Chocolate Chip Glaze

GETTING READY 1. Preheat oven to 325°. 2. Grease and flour a 10-inch tube pan or a 8-inch Bundt pan. 3. Sift together flour, cocoa and salt. MAKING 4. In a bowl add butter and vegetable shortening. Beat for 1 to 2 minutes using an electric mixer at medium... - 48.373

Double Chocolate Cake

Heat oven to 350 degrees. Crease a 9-inch square cake pan. Combine shortening and chocolate in a small saucepan and set over lowest heat to melt. Combine sugar, egg and chocolate mixture in mixing bowl and beat well. Sift flour, soda and salt together and add... - 39.369

Marbled Pound Cake- Part 2, Preparing Batter

This is part 2 of a 3 part video series. This video shows how to prepare the batter. Watch part 1 am 3 for other details of this recipe. - 102.971

Marbled Pound Cake- Part 1, Preparation

This is part 1 of a 3 part video series. This video shows how to go about starting a marbled found cake. Watch part 2 and 3 to see how it comes along. - 102.423

Chocolate Pound Cake

Chocolate Pound Cake is a wonderful and yummy dish that can be prepred in a jiffy. I sere this as a surprise for my kids after school on odd days. You should see the greed in their eyes the minute they see the Chocolate Pound Cake! Try it! - 33.5607

Double Chocolate Fondue

In a small saucepan, combine the sugar and 1 can milk. Cook over low heat, stirring occasionally, until sugar is dissolved. In a small bowl, whisk cocoa and remaining milk until smooth. Add to sugar mixture; bring to a boil, whisking constantly. Remove from... - 31.949

Breton Chocolate Pound Cake

1. Combine chocolate and water in a small saucepan. Heat, stirring constantly, until chocolate melts; cool until lukewarm. 2. Sift flour, sugar and salt into large bowl of electric mixer; cut in butter or margarine with a pastry blender to make a crumbly... - 36.3767

Chocolate Pound Cake

Cream butter until light and fluffy. Add sugar gradually, creaming well. Beat in eggs, one at a time. Sift flour, measure, then sift twice again with salt, baking powder, and cocoa. Mix in dry ingredients alternately with milk, beating just until... - 36.9956

Chocolate Pound Cake

Sift the flour, baking powder, salt, and cocoa together and blend thoroughly; set aside. Cream butter and lard with extracts. Gradually add sugar, creaming thoroughly. Add eggs, one at a time, beating thoroughly after each addition. Beating only until blended... - 38.3475

Double Chocolate Snacking Cake

1. In a large bowl, beat eggs; beat in sour cream, oil and vanilla. Stir in shredded zucchini. 2. In another bowl, sift together flour, sugar, cocoa, baking powder, baking soda and salt. Stir into creamed mixture until just combined. Fold in chocolate chips... - 31.9929

Chocolate Cake With Double Frosting

Combine cocoa, boiling water, and butter, stirring until mixture is smooth, set aside to cool. Combine sugar and next 4 ingredients in a mixing bowl, add cocoa mixture and shortening, beating at medium speed of an electric mixer until blended. Add buttermilk,... - 39.2941

Chocolate Tunnel Pound Cake

GETTING READY 1) Preheat the oven to 350°F. Grease a 10" tube pan. MAKING 2) In a bowl, sift together flour, baking powder and salt. Mix well. 3) In another bowl, whip together sugar, oil and almond extract. 4) Add in the eggs, one at a time and beating... - 47.005

Chocolate Pound Cake

Chocolate Pound Cake is a delicious dessert recipe that is simply easy-to-prepare. Once you have this Chocolate Pound Cake recipe, I am sure you will always crave for it. - 24.7723

Chocolate Pound Cake

GETTING READY 1. Start by preheating the oven to 300° F MAKING 2. First, cream shortening, and then gradually add sugar, keep beating until mixture is light and fluffy 3. Now add eggs, one at a time, also keep beating after each addition 4. Then combine... - 46.2712

Rich Marble Pound Cake With Chocolate Glaze

1. Position a rack in the center of the oven and preheat the oven to 325°F. Grease the inside of a 10-inch Bundt pan. Dust the pan with flour. 2. Sift together the flour, baking powder, and salt into a medium bowl. Set aside. 3. In a medium bowl, whisk... - 43.6258

Chocolate Pound Cake

GETTING READY 1. Preheat oven to 325°F before baking. 2. Take a 9 by 5 inch loaf pan, grease with butter and keep aside. MAKING 3. Beat in butter and sugar in a bowl to a creamy mixture. Add eggs and beat to fluffy. 4. Take another bowl and sift all the... - 46.2518

Chocolate Pound Cake

Cream butter until light and fluffy. Add 1 cup sugar gradually, beating until light and fluffy. Add vanilla, then egg yolks, one at a time, beating well after each. Blend in cooled chocolate. Add sifted flour, baking powder, and salt; beat until smooth. Beat... - 39.5892

Chocolate Pound Cake

Coat bottom and sides of an 8 1/2- x 4 1/2- x 3-inch loafpan with cooking spray; sprinkle with 1 teaspoon flour, and set aside. Cream margarine. Gradually add sugar; beat well at medium speed of an electric mixer. Add egg whites; beat 4 minutes or until well... - 43.2969

Chocolate Pound Cake

Heat oven to 350°F. Grease and flour 10-inch tube pan. In large bowl, combine sugar, 1 cup margarine, shortening and 1 teaspoon vanilla; beat until light and flurry. Add eggs 1 at a time, beating well after each addition. Lightly spoon flour into... - 44.0857

Chocolate Pound Cake

Cream butter until light and fluffy. Add 1 cup sugar gradually, beating until light and fluffy. Add vanilla, then egg yolks, one at a time, beating well after each. Blend in cooled chocolate. Add sifted flour, baking powder, and salt; beat until smooth. Beat... - 45.5018

Pound Cake With Vanilla Ice Cream And Chocolate Sauce

GETTING READY 1) Cut the cake carefully into slices without breaking. MAKING 2) Top the cake slices liberally with large scoops of softened vanilla icecream. 3) Generously drizzle the chocolate syrup over ice cream. SERVING 4) Your classic dessert is ready... - 32.3668

Breton Chocolate Pound Cake

GETTING READY 1) Preheat the oven to 300°F. 2) Lightly grease 8-cup fancy tube pan and dust with dry cocoa powder. MAKING 3) In a saucepan, place together chocolate and water. 4) Gently heat, stirring constantly, until chocolate melts. 5) Allow to cool the... - 44.3889

Breton Chocolate Pound Cake

1. Grease a 9-inch (8 cup) fancy tube pan or a 9x5x3-inch loaf pan well; dust lightly with the cocoa powder; tap out any excess. 2. Combine chocolate and water in a small saucepan. Heat, stirring constantly, until chocolate melts; cool until lukewarm. 3. Sift... - 38.4266

Frosted Chocolate Pound Cake

Sift the flour, baking cocoa, baking powder and salt into a bowl. Cream the butter and sugar in a mixing bowl until light and fluffy. Add the eggs 1 at a time, beating well after each addition. Add the sifted dry ingredients and milk alternately, mixing well... - 41.1233

Chocolate Comfort Pound Cake

1. Heat oven to 325°. Grease and flour a 10-inch tube pan or two 6-cup loaf pans. 2. Cream butter, shortening, and sugar until fluffy. Add eggs in several small additions. Set aside. 3. Sift together the flour, baking powder, salt, and cocoa. 4. Alternating... - 35.3426

Chocolate Pound Cake

Preheat oven to 325° F. Grease a 9 x 5-inch loaf pan. In a mixing bowl, cream butter and sugar until fluffy. Beat in eggs. In a separate bowl, stir together dry ingredients. Add sour cream alternately with dry ingredients to creamed mixture; blend... - 45.7666

Chocolate Pound Cake

Pound cakes are best left overnight before slicing and well-wrapped will keep up to a week. Dissolve the sugar with the water in a heavy saucepan, stirring constantly over a medium heat. Bring to the boil and cook the syrup to 102°C/215°F, or until the... - 48.4929

Chocolate Pound Cake

GETTING READY 1. Take a tube pan and grease the bottom but not the sides. 2. Pre-heat oven to 325 degree Fahreneit. MAKING 3. In a bowl, sift together the flour, cocoa, salt, and baking powder. 4. In another mixing bowl, cream the butter and shortening. 5.... - 48.5617

Chocolate Pound Cake

Cream shortening; gradually add sugar, beating until mixture is light and fluffy. Add eggs, one at a time, beating after each addition. Combine flour, soda, and salt; mix well. Add to creamed mixture alternately with buttermilk, beginning and ending with... - 37.2277

Chocolate Pound Cake

Preheat oven to 350°. Beat margarine at medium speed of an electric mixer until creamy. Gradually add 1 1/2 cups sugar and beat well. Add eggs and egg whites, one at a time, beating well after each addition. Combine buttermilk and baking soda; stir... - 42.219

Chocolate Pound Cake

Sift flour with cocoa, baking powder, and salt; set aside. Lightly grease and flour a 10-inch tube pan. Preheat oven to 350F. In large bowl of electric mixer, at medium speed, beat butter, shortening, sugar until light and fluffy—about 5 minutes. Add eggs,... - 37.525

Double Boiler Chocolate Souffle

1. Combine milk and chocolate in a saucepan; cook over low heat, stirring occasionally, until chocolate is melted and mixture is blended. 2. Meanwhile, melt butter in a heavy saucepan; stir in the flour and cook until mixture is bubbly. Remove from heat and... - 35.1078

Double Layer Chocolate Cake With Cherries

Want to treat yourself or your dear ones with a delightful vegan chocolate dessert, here is a recipe just right for you. Check out Alia making Vegan Chocolate Cake using healthy and organic ingredients including cherries. Reassuringly healthy treat! - 111.136

Double Chocolate Nut Loaf Cake

Sift the cake flour and baking powder together; set aside. Cream butter with extract. Gradually add 1/2 cup sugar, creaming until fluffy. Add the egg yolks in thirds, beating well after each addition. Blend in the cooled chocolate. Beating only until smooth... - 43.1264

Double Chocolate Sour Cream Cake

Heat oven to 350°F. Grease and flour two 8 or 9-inch round cake pans. In large bowl, combine cake mix, oil, eggs, sour cream, and water at low speed until moistened. Beat at highest speed 2 minutes. Stir in chocolate chips. Pour batter into prepared... - 43.4885

Homemade Chocolate Cake With Double Frosting

Indulge yourself with Betty’s heavenly moist and fudgy chocolate cake - perfect for celebrations - birthdays, weddings, christenings - any excuse! Chocolate and cake are a match made in heaven and Betty surely knows it. In this video, you learn how to... - 117.067

Double Chocolate Fudge Coco Cola Cake

This cake is not meant for the health conscious and those on a diet. Watch Angie make a double chocolate fudge cake with a secret ingredient! Add some cola to it and you got yourself scrumptious decadence! It’s not only rich, dense, and very chocolaty... - 128.061

Double Chocolate Bundt Cake

This Double Chocolate Bundt Cake is sheer temptation ! My salivary glands are bleeding already out of a longing for these extremely delicious Mocha Glazed treats ! Try this Double Chocolate Bundt Cake and let me know if you share my passion ! - 46.2333

Double Chocolate Nut Loaf Cake

Sift the cake flour and baking powder together; set aside. Cream butter with extract. Gradually add 3/4 cup sugar, creaming until fluffy. Add the egg yolks in thirds, beating well after each addition. Blend in the cooled chocolate. Beating only until smooth... - 45.6436

New Orleans Double Chocolate Christmas Praline Fudge Cake

Cook first 3 ingredients in a saucepan over low heat, stirring constantly, until butter melts and mixture is smooth; remove from heat. Cool. Beat buttermilk, 2 eggs, baking soda, and vanilla at medium speed with an electric mixer until smooth. Add butter... - 45.315

Double Chocolate Orange Pudding Cake

1. In a medium bowl, mix together the flour, granulated sugar, 3 tablespoons of the cocoa, the baking powder, and the salt until well blended. Stir in the milk, butter, orange zest, and chocolate chips and mix well. Turn the batter into a 3 1/2-quart electric... - 32.236

Double Dutch Chocolate Pudding Cake

Cake Into buttered 2-quart baking dish, flour, Ground Chocolate, sugar, baking powder and salt. Add nuts. Mix milk with vanilla and butter; stir into dry ingredients. Pudding Mix Ground Chocolate, sugar, brown sugar and salt with boiling water. Pour over cake... - 39.0972

Double Chocolate Cream Cheese Cake

Heat oven to 350°F. Grease and flour bottom only of 13x9-inch pan. Lightly spoon flour into measuring cup; level off. In large bowl, blend all cake ingredients at low speed until moistened; beat 1 minute at medium speed (batter will be thin). Pour into... - 41.4444

Double Chocolate Layer Cake

1. Make the cake: Preheat the oven to 350° . Butter two 8-inch round cake pans and line them with parchment paper; butter the paper. Dust the pans with flour, tapping out any excess. 2. In the bowl of an electric mixer fitted with a paddle, mixthel 3/4 cups... - 36.0489

Pound Cake Variations

Prepare 1 package (16 ounces) golden pound cake mix as directed except try one of the following variations: Chocolate Nut: Stir in 2 squares (1 ounce each) unsweetened chocolate, grated, and 1/2 cup nuts. Fruit Nut: Stir in 1/2 cup finely chopped mixed... - 21.0535

Moist And Chunky Snicker Pound Cake

Hey you all Snicker lovers here is a sinful recipe by Robin especially for you. A cake prepared using your favorite chocolate bar is the best thing you can indulge in. Try the wonderful cake, which makes for a gang, and you will not regret. - 110.573

Marble Pound Cake

Gradually beat 1 1/4 cups sugar into butter; cream till light and fluffy, 8 to 10 minutes at medium speed of electric mixer. Beat in milk, peel, and juice. Sift together flour, baking powder, and 1 1/4 teaspoons salt. Add to creamed mixture; mix on low speed... - 41.0625

Black And White Pound Cake

Melt the chocolate with the coffee in a small saucepan over a low heat, stirring continuously until smooth. Remove from the heat and leave to cool, stirring occasionally. Butter and dust a 20 cm / 8 inch spring-form cake tin with flour, using the base with... - 43.9017

Mind-blowing Mini Double Chocolate Chip Cheesecakes

Who wouldn't drool over the thought of having homemade chocolate cheesecakes for desserts? This fork-licking good dessert makes for yummy confections and make for a wonderful addition to any occasion. If you have always yearned to make this creamy, crunchy,... - 77.6768

Double Mocha Cake

GETTING READY 1. Preheat the oven at 350°. MAKING 2. In a bowl cream shortening gradually add sugar beating well. 3. In a bowl beat egg yolks, add to creamed mixture and beat well. 4. In a bowl combine flour, cocoa, soda and salt and add to creamed mixture... - 48.6979

Marble Pound Cake

Gradually beat 1 1/4 cups sugar into the butter or margarine; cream till light and fluffy, 8 to 10 minutes at medium speed of electric mixer. Beat in milk, lemon peel, and lemon juice. Sift together flour, baking powder, and salt. Add to creamed mixture; mix... - 43.2431

Butter Milk Pound Cake

Combine all ingredients at one time. Mix for 5 minutes until smooth. Pour into a greased and floured 9x5 inch loaf pan. Bake 30 to 40 minutes at 350°. This recipe may be made into cupcakes or doubled and made into a layer cake. Granola cake may be made by... - 39.0703

Mocha Pound Cake

Mocha pound cake is a rich and delicious cake made with coffee and chocolate. Baked with flouir like a pound cake, the vanilla adds a mellow note to the rich and full bodied flavor of the mocha pound cake. This cake can be a great winter dessert. - 28.7104

Coconut Pound Cake

Beat egg whites until foamy white and double in volume in a medium-sized bowl; beat in 1/4 cup sugar, 1 tablespoon at a time, until meringue stands in firm peaks. Cream butter, add remaining sugar and egg yolks; beat at high speed for 3 minutes. Add... - 33.1979

Pound Cake

Spray a 7 3/8 x 3 3/8 x 2 1/4-inch loaf pan with nonstick cooking spray; set aside. Onto sheet of wax paper or a paper plate sift together flour and baking powder; set aside. Preheat oven to 350°F. In mixing bowl, using electric mixer, cream margarine;... - 30.3198

Pound Cake Hearts

Cut cake into 1/2-inch slices. Using 2-inch heart-shaped cutter, cut one heart out of each slice. Set cake scraps aside for other use. In small heavy saucepan over very low heat, melt chocolate and butter, stirring frequently until blended and smooth. Remove... - 36.3995

Raspberry Pound Cake

Preheat oven to 350°F Grease and flour 10-inch Bundt pan. For cake, combine cake mix, pudding mix, eggs, water and oil in large bowl. Beat at low speed with electric mixer until moistened. Beat at medium speed for 2 minutes. Stir in chocolate chips. Pour... - 41.0801

Swirled Pound Cake

Grease a 10-inch tube pan or a fluted tube pan; set aside. Preheat oven to 325°F (165°C). In a large mixer bowl, cream butter and sugar until light and fluffy. Add eggs 1 at a time, beating well after each addition. Mix in sour cream, baking powder, flour... - 47.59

Bananas With Pound Cakce & Chocolate Sauce

1. To prepare chocolate sauce, in a small pan, combine brown sugar, cocoa, cornstarch, and coffee powder. Add water and corn syrup; stir until smooth. Cook over medium-high heat, stirring until mixture boils and thickens slightly, about 4 minutes. (At this... - 31.9393

Butter Cream Pound Cake

Have all ingredients at room temperature. Preheat oven to 350°. Use an electric mixer to cream together cream cheese and butter. Beat in sugar and vanilla. Add eggs, one at a time, beating after each addition. Continue beating until mixture is almost doubled... - 36.0107

Sour Cream Pound Cake

Cream butter and sugar until light. Add eggs, one at a time, beating thoroughly after each addition. Sift dry ingredients 3 times and add alternately with sour cream to first mixture, beating until smooth. Add flavoring. Pour into 9-inch tube pan lined on the... - 42.8335

Mocha Marble Pound Cake

In small bowl, combine flour, baking powder, baking soda and salt; set aside. In large bowl, with electric mixer at medium speed, beat sugar, margarine and vanilla until creamy. Add Egg Beaters; beat until smooth. With mixer at low speed, add yogurt... - 48.7111

Sherry Soaked Pound Cake

Preheat oven to 350 degrees. In a small mixing bowl, cream softened butter with a whisk until it reaches the consistency of a heavy, thick mayonnaise. Place bowl over a bowl of ice water to prevent it from softening further and set aside. In an electric... - 37.3778

Blueberry Lemon Pound Cake

Make the cake: In a small bowl whisk together the milk, the eggs, and the vanilla. Into a bowl sift together the flour, the baking powder, and the salt. In a large bowl with an electric mixer cream the butter with the granulated sugar, the brown sugar, and... - 41.1577

Double Deck Brownies

Sift flour with baking powder and salt. Beat eggs well, gradually adding sugar. Stir in melted butter; blend in flour mixture, mix thoroughly. Into small bowl pour 1/4 of batter. Stir in coconut and almond extract. Into remaining batter blend melted... - 40.9451

Classic Double Chocolate Brownies

1. Melt the dark chocolate and butter together in a bowl set over a pan of gently simmering water (do not allow the bowl to touch the water), stirring until melted. 2. Using electric beaters, whisk the eggs with the sugar and maple syrup until pale and light... - 29.0126

Meringue Topped Pound Cake

1. Prepare Chocolate-Almond Pudding; refrigerate. 2. Beat egg whites and cream of tartar in l 1/2-quart bowl until foamy. Beat in powdered sugar, 1 tablespoon at a time; continue beating until stiff peaks form. Beat in vanilla; fold in almonds. 3. Drop 8... - 28.3929

Vegan Herb Pound Cake

Since I just proclaimed summer the best time to use your slow cooker I thought I better get some new recipes up for you to try! I will have more not-so-quick bread recipes coming in the next few months. I have added detailed instructions to help you through... - 38.7023

Ruth Dove's Coconut Pound Cake

GETTING READY 1) Preheat the oven to 325°F. 2) Lightly grease two 9X5X3-inch loaf pan and dust with flour. MAKING 3) Ina a bowl, beat the egg whites until soft peak and doubled in volume. 4) Add in 1/4 cup sugar, 1 tablespoon at a time, stirring... - 38.0449

Fudge Marble Pound Cake

Preheat oven to 350°F. Grease and flour two 9 x 5 x 3 inch loaf pans. Set aside cocoa packet from Mix. Combine cake mix, pudding mix, eggs, water and Crisco® Puritan® Oil in large bowl. Beat at medium speed with electric mixer for 2 minutes. Measure 1 cup... - 34.6631

Pound Cake

Spray a 7 3/8 x 3 5/8 x 2 1/4-inch loaf pan with nonstick cooking spray; set aside. Onto sheet of wax paper or a paper plate sift together flour and baking powder; set aside. Preheat oven to 350°F. In mixing bowl, using electric mixer, cream margarine;... - 28.9627

Pound Cake

Grease cake pan and line bottom with wax paper. Set oven at moderate (350°F). Use the creaming method: cream butter thoroughly in a large bowl, add sugar very gradually and beat until mixture is soft and light. Beat eggs until frothy, add a little at a... - 41.6617

Double Chocolate Honey Ring

Preheat oven to 325° F. Spray 12-cup fluted tube pan with nonstick vegetable cooking spray. In large bowl add honey to applesauce, beating with electric mixer until well blended. Add egg substitute, two tablespoons at a time, beating thoroughly after each... - 43.7639

Double Chocolate Torte

GETTING READY 1) Preheat oven to temperature of 375 degrees. MAKING 2) In top of a double boiler, melt the chocolate and butter over hot water. The water should not be boiling. Cool the melted mixture slightly. 3) Add the milk, egg whites, powdered sugar and... - 46.0785

Double Chocolate Fantasy Bars

Preheat oven to 350°. In large mixer bowl, combine cake mix, oil and egg; beat on medium speed until crumbly. Stir in nuts. Reserving 1 1/2 cups crumb mixture, press remainder on bottom of greased 13x9-inch baking pan. In small saucepan, combine remaining... - 40.715

Double Boiler Chocolate Sauce

This chocolate sauce is a sugarychocolate and vanilla sauce. A cooked dessert sauce, this chocolate sauce is best made with rich milk and is sweetened with sugar. Served with cakes, dessert rolls or buns, this dessert sauce is delicious and rich to taste. - 34.7407

Double-chocolate Honey Ring

prepare this great tasting Double-Chocolate Honey Ring at home today. I am quite sure that this Double-Chocolate Honey Ring will suit your taste whatever it is. Prepare it! - 37.9967

Outrageous Warm Double-chocolate Pudding

1. Preheat oven to 325°. 2. To prepare custard layer, combine 1/4 cup sugar and 1/4 cup egg substitute, stirring well with a whisk. Cook milk in a small, heavy saucepan over medium-high heat to 180° or until tiny bubbles form around edge (do not boil).... - 31.6748

Double Chocolate Peanut Butter Bark

A deliciously inexpensive gift to make in your kitchen - double chocolate peanut butter bark. - 30.6272

Swedish Double Chocolate Rounds

Make cookies day before, if desired: 1. In large bowl, with mixer at low speed, cream butter with sugar until light and fluffy. Beat in egg, almonds, almond extract, then flour. 2. Start heating oven to 375°F. 3. On floured surface, roll out dough into a... - 36.3874

Double Mocha Cake

You will turn out to be a huge fan of Doble Mocha cake once you try out this recipe. Spread out the mocha frosting between the layers of the double mocha cake and it is going to taste awesome. It is really a piece of cake to prepare! - 45.2358

Double Fudge Cake

Bake cake in baking pan, 13 X 9 X 2 inches, as di rected on package. Sprinkle hot cake with chocolate pieces; cover with baking sheet. Let stand 3 to 5 minutes or until chocolate pieces are soft. Spread chocolate to frost cake. Sprinkle with nuts. - 24.2729

Double Mocha Cake

Cream shortening; gradually add sugar, beating well. Beat egg yolks; add to creamed mixture, and beat well. Combine flour, cocoa, soda, and salt; add to creamed mixture alternately with buttermilk, beginning and ending with flour mixture. Stir in coffee and... - 36.0715

Double Duty Cake Mix

GETTING READY 1. Line 6 custard cups with paper cups. pour batter until half full. 2. Grease the bottom of a 7-1/2" x 12" utility dish. MAKING 3. In a large mixing bowl, put together cake mix, eggs and water. 4. Mix the ingredients with electric mixer on... - 42.7146

Double Corn Cakes

Stir together dry ingredients. Combine eggs, corn, milk, and oil; add to dry ingredients, stirring just till all is moistened. Drop batter from 1/4-cup measure onto hot, lightly greased griddle or skillet. Turn once. - 23.1303

Carob Icing For A Double Layered Cake

Making your very own icing for your cake is no tedious task at all…that is if you decide on a simple cake! In this video, Alia demonstrates icing a kitty-cat cake. Made using carob, this recipe is a great option for those wanting to keep away from the... - 106.661

New-fangled Fruitcake

Sights and sounds of Christmas and a recipe for you to print out for a fruitcake that's actually edible. New-Fangled Fruitcake is a rich pound cake, studded with chocolate. - 37.1772

Double Fudge Fancifill

Heat oven to 350°F. Grease and flour 13x9-inch pan. In small bowl, combine all filling ingredients; beat at highest speed until smooth and creamy. Set aside. In large bowl, combine all cake ingredients and beat at low speed until moistened. Beat 2 minutes at... - 39.9775

Chocolate Cake With Seafoam Icing

Chocolate Cake With Seafoam Icing is a simple and easy to make recipe. It is diffiuclt to explain how delicious this Chocolate Cake With Seafoam Icing is. Why don't you give it a try and let us know how much you like it! - 32.3486

Bittersweet Chocolate Tweed Cake

Cream together thoroughly butter and sugar. Sift flour, measure, and sift with the baking powder, and salt. Add dry ingredients to creamed mixture alternately with milk combined with vanilla beginning and ending with dry ingredients. After each addition beat... - 41.9462

Bittersweet Chocolate Cake

Bittersweet Chocolate Cake has a Tasty taste.The sweet butter and sugar gives the Bittersweet Chocolate Cake Staggering taste. Must catch it - 38.6704

German Turban Cake

Dissolve yeast in warm water in large mixer bowl. Add milk, 1/3 cup sugar, the salt, margarine, eggs, vanilla and 1 1/2 cups of the flour. Beat on low speed, scraping bowl constantly, 30 seconds. Beat on medium speed, scraping bowl occasionally, 4... - 42.0576

Warrn Chocolate Cake

1. Preheat the oven to 325 degrees F. Assemble the mise en place trays. Butter a 10-inch round cake pan. Cut a 10-inch circle of parchment paper and fit it into the bottom of the pan. Lightly butter the parchment paper. 2. In the top half of a double boiler... - 36.9684

Lew Boyd's Chocolate Cake

Preheat the oven to 325°F. Lightly butter two 9-inch round cake pans, line with parchment or wax paper, then butter and flour the paper, shaking out any excess. Set aside. In a large bowl combine the hot coffee with the unsweetened chocolate and let it melt,... - 46.6623

Three Layer Chocolate Cake

Try this amazingly delicious Three Layer Chocolate Cake. This tasty and effortlessly prepared Chocolate Cake is the one dessert about which you surely would love to talk about with us! - 42.9278

Chocolate Cake

See this outstanding video that demonstrates how to make the perfect chocolate cake. The chef show us how to make the fabulous sugar flowers that adorn her creations. The video is wonderfully presented and offers an excellent treat for your holidays! - 133.202

Three-layer Chocolate Cake

Preheat the oven to 375°. Break the chocolate into small pieces, place in a small saucepan and melt over moderate heat, stirring constantly with a spoon. Do not let it boil. Cool to room temperature. In a large mixing bowl, cream the butter and sugar... - 42.3233

Flourless Chocolate Cake

1. Heat oven to 325°. Grease an 8- or 9-inch springform pan, and line the bottom with waxed paper. Wrap the outside of the pan in foil to prevent leaks. Prepare a pot of boiling water. 2. Using a handheld or standing electric mixer, beat the eggs until... - 26.3913

Special Chocolate Dessert Cake

MAKING 1) From two 1 pound cans, remove the ends and wash and dry them thoroughly. Cover one end of each can with the double thickness of a foil piece. 2) Into small pieces, break the chocolate. 3) In a pan, put the chocolate pieces along with the margarine... - 39.4657

Chocolate Ice Box Cake

MAKING 1) In a double boiler, melt chocolate well. 2) To this, add sugar and salt. 3) Gradually add egg yolks, beating well after each addition. 4) Now, beat egg whites well and gently mix into this mix. 5) Finally, add vanilla to the chocolate mix. Remove... - 44.0329

Doubley Dark Chocolate Layer Cake

Cake: Preheat oven to 350°. Grease two 8-inch square pans. Line with baking parchment or waxed paper. Lightly grease the parchment or waxed paper. In a large bowl, mix together flour, sugar, cocoa, baking soda, baking powder, and salt. Add oil, eggs, coffee,... - 42.5617

Flourless Chocolate Cake With English Custard Sauce

Preheat the oven to 350°. In a double boiler over simmering water melt the chocolate and butter. In a mixing bowl beat the yolks and sugar with a wire whisk, about 2 minutes. Add the vanilla and liqueur. In another bowl beat the egg whites until stiff peaks... - 41.0189

Chocolate Beer Cake

GETTING READY 1. Grease and dust 2 (8-inch) round cake pans. 2. Preheat oven to 350°F. MAKING 3. On top of a double boiler or pan of simmering water, melt chocolate in a bowl until smooth. Take off heat and let cool slightly. 4. In the mean time, into a... - 46.1577

Gooey Chocolate Peanut Butter Brownie Cake

It€™s the Gooey Chocolate Peanut Butter Brownie Cake! Trust me you will find yourself licking your fingers and wishing for more once you have this yummy Gooey Chocolate Peanut Butter Brownie Cake! Try it! - 44.0143

Double Corn Toasties

1 Mix cottage cheese and orange segments in a small bowl; spoon into lettuce cups. Place on 6 of the cornmeal cakes or muffin halves on serving plates; sprinkle cheese mixture with nutmeg, if you wish. 2 Fold tongue slices; lay, overlapping, on remaining... - 19.6944

Norwegian Omelets

1. Place pound cake slices on foil-lined cookie sheet. Using metal spatula, quickly shape 1/2 cup ice milk to fit top of each slice. Freeze until very firm, at least 1 hour. 2. Preheat oven to 500° F. 3. Using electric mixer at high speed, beat egg whites,... - 27.006

Double Walnut Brownie Squares

Make early on day: 1. In large bowl, with mixer at medium speed, beat sugar, butter, egg, and vanilla until well blended. Now beat in chocolate. 2. Start heating oven to 350°F. 3. Sift flour with baking powder; beat into sugar mixture alternately with... - 35.0846

Double Pizza Special

Soften yeast in warm water in mixing bowl. Add sugar, salt and oil; mix well. Gradually add flour to form a stiff dough. Knead on floured surface just until smooth, 2 to 3 minutes. Place in greased bowl. Cover; let rise in warm place (85° to 90° F.) until... - 40.1664

Decadent Chocolate Cup Cakes

Make your holidays special with some simple super delicious decadent chocolate cup cakes. Watch this impressive video that shares this unique recipe. The crust here is made with pecans and raisins then filled with a creamy avocado filling. Take a look to... - 150.329

Chocolate Delirium Cake With Chocolate Ganache

Preheat the oven to 325°F. Butter and flour a 10 x 1 1/2-inch springform pan. For the cake. In a double boiler or a small heavy saucepan, melt the chocolate with the butter until smooth, stirring constantly. Remove from the heat. In a medium bowl stir... - 40.3251

Chocolate Cake Napoleon

Grease a 12-inch (30-cm) long Balmoral pan or a 12x4-inch (30x10-cm) loaf pan; sprinkle with fine breadcrumbs. Preheat oven to 350°F(175°C). To make cake, put egg yolks and half the sugar into a large bowl. Beat until pale and creamy, 5 to 10 minutes with... - 42.9742

Chocolate Peanut Butter Cake

Combine first 4 ingredients in a large mixing bowl; mix well. Add butter, peanut butter, and milk; beat 2 minutes at medium speed of an electric mixer. Add eggs; beat 2 minutes at medium speed. Fold in 1 1/3 cups chopped peanuts. Pour batter into 3 greased... - 42.4234

Dark Chocolate Cake With Mocha–milk Chocolate Frosting

Directions for cake 1. Preheat the oven to 350°F. Grease the bottoms and sides of the cake pan with nonstick cooking spray or butter. 2. Over a bowl or piece of parchment, sift the flour, cocoa powder, baking soda, and baking powder together in a sifter... - 39.5099

Ice Cream Cake

Prepare cake mix according to package directions, pour batter into 2 greased and floured 9-inch round cake-pans. Bake according to package directions. Cool in pans 10 minutes, remove layers from pans, and cool completely. Split layers horizontally. Place one... - 39.1587

Decadent Chocolate Cake

Prepare cake mix according to package directions, stirring in 1 cup chocolate morsels. Pour batter into 2 greased and floured 9-inch round cakepans. Bake at 350° for 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10... - 35.2168

Individual Molten Chocolate Lava Cakes

Heat oven to 400 degrees. Place butter and chocolate in microwave-safe bowl to melt on high for 1 minute. Whisk melted butter and chocolate until smooth and all melted. Add sugar and whisk until smooth. Add eggs and whisk until smooth. Add flour and whisk... - 34.1149

Potato Chocolate Cake

Potato Chocolate Cake has a delicious taste. Potato Chocolate Cake gets its taste from eggs mixed with chocolate and potatoes, flavored with cinnamon, topped with nuts. Potato Chocolate Cake is inspired by many bakeries around the world. - 43.7398

Cherry Chocolate Coffee Cake

Place frozen cherries in a 1 qt. (1 L) microwave measuring cup. Heat in microwave on medium for 2 minutes. Stir and then continue heating on medium for another 2 minutes. Cherries should be thawed but not hot. Use a scissors to cut cherries into pieces. (If... - 41.0443

Easy Chocolate Refrigerator Cake

Chocolate Refrigerator Cake has a moist taste. The chocolate and vanilla extract gives the Chocolate Refrigerator Cake Energizing taste. - 37.4647

Chocolate Fudge Cake

Be ready to sink your teeth into something sweet and yummy! Taste this Chocolate Fudge Cake, enjoy the luscious chocolate with the delicious fudge cake mix. - 45.9531

Chocolate Tube Cake

Preheat oven to 350°F (180°C). Butter 2 cookie sheets and cover each with sheet of buttered waxed paper. Place chocolate, coffee and liqueur in stainless steel bowl (or double-boiler) and place over saucepan half-filled with boiling water. Allow chocolate... - 39.7155

Cream Filled Chocolate Cake

Combine the 1/4 cup (60 mL) sugar replacement and water. Add to melted chocolate and stir to blend. Set aside. Cream margarine. Gradually add the fructose and the 1 cup (250 mL) sugar replacement. Beat until light and fluffy. Add vanilla. Add egg yolks, one... - 41.051

Chocolate Cake

For cake: Preheat the oven to 350 degrees. In a small bowl, stir water into cocoa until blended, set aside. In a large mixing bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla.... - 50.9677

Chocolate-banana Cake

Place chocolate in top of a double boiler, bring water to a boil. Reduce heat to low, cook until chocolate melts. Set aside to cool. Cream butter; gradually add sugar, beating well with an electric mixer. Add eggs, one at a time, beating well after each... - 40.8996

Chocolate Souffle With Hot Chocolate Sauce

This Chocolate Souffle with Hot Chocolate Sauce is a craze ! Just try this extremely chocolicious dessert and share with me your experiences. This Chocolate Souffle is sure going to be an obsession. - 45.7339

Apricot Chocolate Custard Cake

Apricot Chocolate Custard Cake is a delicious dessert recipe that you will simply love to serve to your loved ones. I am sure, once you try this, you will always crave for some more. - 43.0479

Chocolate Raspberry Ice Cream Cake

CRUST: Stir together crumbs, chocolate, butter and sugar until well moistened. Press onto bottom of 9 inch (2.5 L) springform pan. Bake in 350°F (180°C) oven for 10 minutes. Let cool. Line inside of pan above crust with double thickness waxed paper... - 44.9547

Chocolate Cherry Sundae Cake

Cake: Heat oven to 350°F. Spray a 13x9x2-inch casserole dish with Pam Spray. Cream together Butter Buds, sugars, buttermilk, and Egg Beaters. Combine flour, salt, and baking soda together and sift into batter. Make a paste with the cocoa, 2 Tbs.liquid Butter... - 39.0082

Chocolate Pear Shortcake

Chocolate Pear Shortcake has a supreme taste. Chocolate Pear Shortcake get its taste from sponge cake topped with pears and custard. Chocolate Pear Shortcake is inspired by many food joints around the world. - 37.6616

Chocolate Chip Coffee Cake

Coffee time cakes would not have come ant better than this Chocolate Chip Coffee Cake! Yes, with delicious vanilla flavoring and nut-cinnamon-chocolate topping, this Chocolate Chip Coffee Cake is such a wonderful treat for your whole family. Believe me, this... - 42.1088

Chocolate Angel Layers

Chocolate angel layer a cocoa angel cake frosted with milk chocolate frosting. The cake itself is made with cocoa and coffee along with angel cake mix. The chocolate angel layer is a rich and delicious cake to indulge in on special ocassions. - 27.4176

Chocolate Cake Supreme

GETTING READY 1. Measure and sift the flour thrice, adding the baking powder and salt when sifting the third time. 2. Melt the bitter chocolate over a double boiler. 3. Beat the egg whites in a clean dry bowl, until they form peaks. 4. Preheat the oven to... - 47.4146

Decadent Chocolate Cake

Preheat the oven to 350° F. Butter and flour a 10-inch round cake pan. For the cake: Melt the chocolate and butter in a double boiler (or in a bowl or smaller saucepan placed over a saucepan of boiling water). Set aside to cool. Beat the egg yolks until... - 40.3738

Ski Tip Chocolate Cake

GETTING READY 1)Preheat oven to 350 degrees F. 2)Take 2 round cake pans of 8 inch size. MAKING 3)Mix together flour, baking powder, baking soda, cocoa powder, brown sugar, corn syrup, eggs, milk and oil. An electric mixer at medium speed should be used for... - 48.0321

Millionaire Chocolate Truffle Cake

In double boiler, melt Chocolate Chips with butter over 1-inch simmering water. Mix in sugar, flour, water and vanilla. Remove from heat and stir in egg yolks one at a time; cool. Beat egg whites with salt until stiff but not dry. Fold into chocolate... - 45.6107

Jean Banchet Chocolate Cake

GETTING READY 1. Preheat oven to 350°F before baking. 2. Take an 8 inch spring form pan, grease with butter and slightly flour it. MAKING 3. Take a bowl, add egg yolks and whisk thoroughly. 4. Take another bowl, cream in egg whites. Dust in sugar, mix... - 41.2253

Chocolate Cake With Fresh Cream Topping

1. Grease and dust a 150 mm. (6") diameter baking tin. 2. Sieve the flour and cocoa together. 3. Beat the eggs and sugar very well until thick and double in quantity. This should take 4 to 5 minutes. 4. Add the flour, melted butter, vanilla essence and 2... - 45.1348

Colette's Chocolate Cake

GETTING READY 1. Lightly grease a 9-by-5-by-3-inch loaf pan and line with waxed paper. 2. Preheat oven to 425F. MAKING 3. Separate eggs and place whites and yolks in separate large bowls. 4. Let whites warm to room temperature—about 1 hour. 5. In top of... - 40.2353

Chestnut And Chocolate Cake

GETTING READY 1) Grease the sandwich tins and line the bases with non-stick (silicone) cooking paper. 2) Heat the oven at 350°F or Mark 4. 3) Skin, cook, and sieve the chestnuts. MAKING 4) Check the weight of the sieved chestnuts and use only 8 oz. 5) In... - 44.4366

Dark Mocha Chocolate Cake

GETTING READY 1. Grease two 8-inch cakepans with 1 tablespoon butter, sprinkle breadcrumbs on bottom and sides of pans and set aside. 2. Preheat the oven at 350°. MAKING 3. In top of a double boiler combine chocolate, water and coffee granules and bring... - 48.0142

Superb Milk Chocolate Cake

1. Grease and flour 2 x 9-inch layer pans. 2. Heat oven to 375°F. 3. In a heatproof bowl, melt chocolate and water by standing bowl in a pan of simmering water. 4. Stir to blend well. Cool. 5. Beat butter and sugar together in a mixing bowl until blended and... - 47.4057

Chocolate Delice

Grease and flour a 12-inch (30-cm) long Balmoral pan or a 12x4-inch (30x10-cm) loaf pan. Preheat oven to 350°F (175°C). Cream butter and sugar in a medium bowl until light and fluffy. Melt 4 oz.(100 g) chocolate in a double boiler over low heat. Add to... - 42.7031

Delicious Chocolate Cake With Fleur De Sel Caramel Filling Part 1

If you are planning to bake a cake to celebrate a special occasion, why compromise with anything ordinary. Chocolate cake is an amazing dessert and the caramel filling just adorns it. Bonsie tries hard to make an appealing presentation and succeeds. So can... - 96.6017

Applesauce And Chocolate Brownies

Make this fall season special with some delicious applesauce and chocolate brownies. See Chef John Maxwell as he combines two great flavors, apples and chocolate to prepare awesome brownies. Take a look at this impressive video and surely this recipe would... - 138.952

Chocolate-cream Cheese Brownies

Chocolate-cream cheese brownies are a yummy dessert to serve your family and friends. Serve the chocolate cream cheese brownies with hot chocolate or scoops of ice cream and enjoy. This is a rich, chocolaty treat for everyone. - 50.9193

Chocolate Nut Torte

GETTING READY 1) Make Sugared Violets- Cut each violet with a 1-inch-long stem just before sugaring. 2) With a small craft paintbrush, brush egg white on underside, then top side, of petals until coated. 3) Take a small spoon, hold a violet over bowl, and... - 44.2972

The Ultimate Decadent Orange Chocolate Dacquoise

The Ultimate Decadent Orange Chocolate Dacquoise! The care that goes into the preparation of this tasty dessert is worth it! Trust me you will love the Ultimate Decadent Orange Chocolate Dacquoise recipe yourself! - 48.7919

Chocolate Refrigerator Cake

Combine the chocolate, 1/2 cup sugar, and water in the top of a double boiler over boiling water. Cook and stir until mixture is smooth. Stir about 3 tablespoons hot mixture into well-beaten egg yolks. Return to mixture in a double-boiler top. Cook and stir... - 43.8254

Triple Chocolate Angel Food Cake

CAKE: Into bowl, sift together 3/4 cup (175 mL) of the sugar, all of the flour and cocoa three times; set aside. In separate bowl, beat egg whites, cream of tartar and salt until soft peaks form; gradually beat in remaining sugar, 2 tbsp (25 mL) at a time,... - 43.1757

Chocolate Hazelnut Cake

Chocolate Hazelnut Cake has a Far-fetched taste.The sugar and eggs gives the Chocolate Hazelnut Cake Enormous taste. - 43.927

White Chocolate Cake

I am not a big fan of White chocolate cake. However, I became one, after tried out this delicious White chocolate cake recipe. Really good for a treat! - 43.0212

Viennese Chocolate Cake

Grease the inside bottom of a 10-inch (25-cm) springform cake pan. Preheat oven to 350°F (175°C). To make cake, put egg yolks, vanilla sugar, salt and unflavored sugar into a medium bowl. Beat until pale and creamy, 5 to 10 minutes with an electric... - 43.1757

Chocolate Filbert Cake

Melt chocolate over hot water; then cool. Sift flour, baking powder, and salt together. Cream butter thoroughly. Add sugar gradually and cream together until light and fluffy. Add egg yolks, one at a time, beating well after each. Blend in melted chocolate... - 43.1802

Chocolate Meringue Layer Cake

Line 2 baking sheets with greaseproof paper, securing each corner with a dot of butter and, using a cake tin as a guide, pencil an 18 cm / 7 inch circle on each tray. Combine the walnuts, cocoa powder and 50 g / 2 oz of the sugar in a bowl. Beat in the... - 45.762

Chocolate Buttermallow Cake

Cake: Heat oven to 350°F. Spray a 13x9x 2-inch casserole dish with Pam Spray. Measure all ingredients into a large mixer bowl. Blend 1/2 minute on low speed. Beat 3 more minutes on high speed. Pour into prepared casserole dish. Bake 40 minutes or until... - 40.0264

Chocolate Slice

Line a 14x10-inch (35x25-cm) cake pan with waxed paper; grease paper. Preheat oven to 350°F (175°C). To make cake, melt chocolate in a double boiler over low heat. In a large bowl, cream butter and half the sugar until light and fluffy. Add salt, cinnamon... - 43.4352

Triple Chocolate Torte

Triple Chocolate Torte is a delicious baked dessert recipe that is simply easy-to-prepare. Once you have this recipe, I am sure you will always crave for it. - 40.0087

Chocolate Cream Filling

Combine chocolate, sugar, milk and salt in top of double boiler. Heat and stir until blended. Add egg yolks, and cook, stirring, 3 minutes. Remove from heat, and add vanilla. Stand in bowl of ice cubes, and stir occasionally until cool and thick. Fold in... - 37.9354

Fabulous Fudge Cake

GETTING READY 1) Preheat the oven to 375°F. 2) Lightly grease three 9X1 1/2-inch layer cake pan and line them with greased wax paper. CHOCOLATE CREAM FROSTING 3) In top of large double boiler, melt chocolate and butter or margarine over hot, simmering,... - 45.1818

Ebony, Ivory, And Milk Chocolate Torte

Place rack in center of oven and preheat to 375°F. Line the bottom of three 8- or 9-inch cake pans with wax paper or parchment. Grease pans and paper. To Make Batter: In a large mixing bowl with electric mixer, beat egg yolks with 1/2 cup sugar until very... - 41.2667

Sacher Cake

GETTING READY 1) Set the oven temperature to 350°F before baking. 2) Use circles of wax paper to line two 9-by-1 1/2-inches round cake pans. MAKING 3) Melt chocolate in the top of a double boiler, stirring occasionally with a wooden spoon. 4) Take a small... - 46.5136

List's Chocolate Cake

Separate the yolks and whites of 6 eggs. Cream 8 oz. butter. Add gradually 8 oz. castor sugar, cream until smooth and light. Stir in the beaten egg yolks, mix thoroughly. Stir in 5 oz. finely ground almonds. Melt 8 oz. of bitter chocolate in a double... - 40.9899

Chattanooga Chocolate Cake

Cream butter and sugar. Add 1 egg at a time and beat after each. Add melted chocolate. Next add flour which has been sifted 3 times with soda and salt, alternating with the sour milk. Bake as 2 layers, or bake in a greased and floured square pan, in a... - 30.6853

Chocolate Mousse Lady Finger Cake

Melt chocolate in double boiler. Beat egg yolks until lemon-colored. Gradually beat in sugar until smooth and thick. Beat in milk. Add egg mixture to chocolate. Cook, stirring until well-blended, 5-10 minutes. Let cool in large mixing bowl for 30 minutes. Add... - 42.0445

Clarita's Chocolate Cake

Break chocolate and melt in a saucepan over a very low heat with the butter until smooth. Be careful not to allow the mixture to boil. When chocolate and butter are completely melted add sugar and strong black coffee. Continue stirring until mixture is smooth... - 38.0103

Queen's Chocolate Cake

Combine chocolate and rum in top of a double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts. Remove from heat; let cool. Beat butter at medium speed of an electric mixer until creamy; gradually add 2/3 cup sugar, beating... - 44.1641

Chocolate Chip Cake

MAKING 1) Prepare cake mix as per the package directions. Save 3 tablespoons for later use. 2) Take 2 lightly greased 8x1 1/2- or 9x1 1/2-inch round pans and pour cake batter and chopped chocolate pieces in alternate layers. 3) Now, bake as per cake mix... - 47.1982

Triple Chocolate Cake - Part 2 - Finishing

This is part 2 of a 2 part video series, In this video you will learn how to do icing on the cake and prepare some nice decoration to finish the cake. It is a nice cake to have at home. - 85.6689

Chocolate Fudge Cake

GETTING READY 1. Take a 7/7.5" double sandwich tin and line it with greased greaseproof paper MAKING 2. In a bowl, cream together the fat and sugar until fluffy 3. Beat the egg and syrup together 4. Sift the flour, soda bicarb, baking powder, cocoa and add... - 48.9552

Chocolate Sour Cream Frosting For Cherry Cake

Beat sour cream and vanilla with powdered sugar until creamy. In double boiler, melt Chocolate Chips over 1-inch simmering water. Mix chocolate into sour cream mixture, whipping until smooth and thick. Frost top and sides of Muir Woods Chocolate Cherry... - 25.6712

Royal Dark Chocolate And Biscuit Cake

Royal dark chocolate and biscuit cake, as the name implies is an amazing cake that was the wedding cake for royal wedding of Prince William and Kate Middleton. This video shows how this royal cake can be easily made in your kitchen. Flavor with your own... - 125.067

Plain Good Chocolate Cake

Preheat oven to 350°. Grease an 8-inch square pan. In a large bowl, blend together flour, cocoa, salt, baking soda and sugar. Add vanilla, oil and coffee and mix until smooth. Quickly add vinegar and mix briefly. Mixture will be foamy. Immediately pour into... - 38.2126

Iced Chocolate Fudge Cake

1. Heat oven to 160C/140C fan/gas 3. Grease and line a 24cm round cake tin. Melt the chocolate in a double boiler, or in a bowl set over a pan of simmering water. Leave to cool slightly. Cream the butter with all bar a pinch of the caster sugar until pale and... - 37.8375

Chocolate Refrigerator Cake

1. Soak the gelatin in the cold water 5 minutes. 2. Heat the chocolate, milk, sugar and salt in the top of a double boiler over hot water until the chocolate is melted; beat the mixture with an egg beater until smooth. Add the gelatin to the chocolate mixture... - 39.1321

Triple Chocolate Cake- Part 1 - Preparing

This is part 1 of a 2 part video series. In this video you will learn how to bake a chocolate cake. Watch part 2 for the finishing of the cake. - 72.9189

Hannah Obee S Salted Caramel Chocolate Cake

GETTING READY 1. In a large saucepan, take 100ml of water. 2. Add sugar and golden syrup to the water and heat gently till the caramel is golden-brown and melted. Tilt the pan occasionally while cooking to mix the melting ingredients and to prevent burning.... - 47.5407

Chocolate Cake Lollipops

Now who said lollipops are only kiddy treats? These cake pops are chocolate-covered balls of cake on lollipop sticks that are so much fun to make and are a great sweet treat for a Super Bowl party. They are obviously a hit for birthdays, baby showers or... - 113.919

Chocolate Cake Lollipops

Now who said lollipops are only kiddy treats? These cake pops are chocolate-covered balls of cake on lollipop sticks that are so much fun to make and are a great sweet treat for a Super Bowl party. They are obviously a hit for birthdays, baby showers or... - 112.252

Chocolate Iced Sponge Cake

1. Preheat oven to 400°F. Spray a 15 x 10 1/2 x 1-inch jelly-roll pan with nonstick cooking spray and line with sheet of parchment paper or wax paper; spray again with nonstick cooking spray and set aside. 2. On sheet of wax paper sift together flour and... - 37.1305

Chocolate Ice Box Cake

Butter and line two 23 x 30 cm/9 x 12 inch Swiss roll tins with greaseproof paper. Brush with meltedbutter and dust with flour. Whisk the egg yolks with the sugar in a mixing bowl, until the mixture falls off the whisk in a thick ribbon. Fold in the flour and... - 42.7564

Chocolate Cake With Chestnut Frosting

Prepare Chocolate Cake and cut into 3 layers. To make filling, mix chestnut puree, lemon juice and cream in a medium bowl until smooth. Spread filling over 1 cake layer and top with second layer. To make frosting, warm apricot jam over low heat and press... - 40.7314

Chocolate Cake

GETTING READY 1. Preheat oven to 42 5F. 2. Grease a 9-by-5-by-3-inch loaf pan. Line with wax paper. 3. In large bowls place the egg yolks and whites. Set aside at room temperature for 60 minutes. MAKING 4. Melt the chocolate on top of a double boiler. Beat... - 38.1689

Sweet Chocolate Cake

GETTING READY 1) Preheat the oven to 350°F. 2) Line the base of three 9" layer pans with wax paper. 3) In a double boiler over a vessel of boiling water, cook the chocolate until melted. Let cool. MAKING 4) Sieve together flour, salt and baking soda and... - 46.1124

Chocolate Icebox Cake

Melt chocolate in top of double boiler. Beat egg yolks until thick and lemony. Add sugar, water, Cointreau and egg yolks to chocolate. Cook slowly, stirring constantly, until thickened and smooth. Cool. Beat egg whites until stiff peaks form; fold into... - 43.302

Milk Chocolate Cake

Add 1/4 cup sugar and the water to chocolate. Cream butter well. Add remaining 2 cups sugar gradually, beating until light and fluffy. Add vanilla, then egg yolks, one at a time, beating well after each addition. Add chocolate mixture and blend. Add sifted... - 48.0321

Layered Chocolate Dessert Cake

Line bottom of 13 x 8 x 2-inch baking pan with waxed paper; grease and flour the waxed paper. Place 1 cup milk, chocolate, and 1/2 cup sugar in top of double boiler. Place over boiling water; cook, stirring constantly, until chocolate is melted. Remove from... - 41.0216

Ghirardelli Chocolate Cake

Melt chocolate in boiling water. Cool. Cream butter and sugar until light add egg yolks, one at a time, beating until very smooth. Add chocolate and vanilla. Sift flour, salt and soda. Add alternately with buttermilk to chocolate mixture, beating well after... - 44.5229

Dark Chocolate Cake

Mix together the coffee and cocoa. Beat half of the mixture with the brown sugar, butter, egg yolks, salt and vanilla. Mix together the soda and sour cream, then add to the butter mixture, with the remaining cocoa mixture and the flour. Beat the egg whites... - 41.8485

Dark Mocha Chocolate Cake

Grease two 8-inch cake pans with 1 tablespoon butter; sprinkle breadcrumbs on bottom and sides of pans. Set aside. Combine chocolate, water, and coffee granules in top of a double boiler; bring water to a boil. Reduce heat to low; cook until chocolate... - 37.084

White German Chocolate Cake

White German Chocolate Cake is a simply irresistible dessert. Try this amazingly delicious cake recipe; I am sure you will always tempt to prepare this for every party! - 46.7238

Molten Lava Chocolate Cake

Imagine biting in to a cake and a stream of chocolate lava gushing out. Appeasing indeed! Kirk Leins helps you bake an easy molten chocolate cake that is sure to be a big hit — be it be celebrations like birthdays or valentines day or just candle lit dinner... - 96.7408

Chocolate Refrigerator Cake

Chocolate butter filling: Melt chocolate over hot water; remove from heat and cool. Cream butter until soft and smooth; blend in the cooled melted chocolate. Add cream and sugar alternately, blending until smooth, and finally stir in the vanilla. Chocolate... - 40.9134

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