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Double Chocolate Mousse Recipes
Enjoy our collection of double chocolate mousse recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for double chocolate mousse recipes.
SL: 2867
Double Chocolate Mousse
GETTING READY 1) Arrange all the ingredients and utensils required. MAKING 2) In a small bowl, mix... - 35.0329
Double Chocolate Velvet Mousse
1. Combine milk chocolate melts with half the sour cream and 1 egg yolk in a large bowl, stir until smooth. Beat 2 egg whites until soft peaks form, gradually add half the caster sugar, beat for a further 3 minutes; fold into chocolate mixture. Pour mousse... - 33.5089
Tofu Chocolate Mousse
A healthy chocolate mousse? Does such a thing exist? You bet it does! Here is the recipe video coming straight to you! A delightful video that includes chocolate(!!) and tofu! This recipe does not include any dairy product for those who need to avoid it.... - 125.427
Chocolate Mousse
Here I am posting a special chocolate mousse recipe for you. This dessert is equally liked by my friends as well, and whenever we meet on weekends we surely try this dessert. It really tastes good. If you too want to enjoy the weekend, you can try out this... - 34.7483
Elegant Amaretto-chocolate Mousse
Place chocolate in top of a double boiler, bring water to a boil.
Reduce heat to low, cook until chocolate melts.
Dip larger end of each almond into chocolate, and place on a waxed paper-lined cookie sheet.
Chill until chocolate is firm.
Gradually stir... - 39.2008
Mousse Au Chocolat
This Mousse Au Chocolate makes a dreamy chocolate dessert ! Gorge on this chilled creamy coffee and chocolate drink garnished with a dollop of whipped cream ! Serve it up with candy patties to your guests at the next party and watch them it lap up greedily !... - 36.939
White Chocolate Mousse With Raspbeny Sauce
The Mousse:
Melt white chocolate in the top of a double boiler over barely simmering water. Stir occasionally with a wooden spoon. Remove from heat.
In a bowl set over a saucepan of simmering water, whisk together the egg yolks and sugar until well combined.... - 34.8607
Brandy Chocolate Mousse
This brandy chocolate mousse really has that great brandy flavor. And, what's more, the brandy and chocolate in this brandy chocolate mousse make a dealy combination. You'll understand better after taking a bite of it. - 31.4117
Amaretto Chocolate Mousse
Amaretto chocolate mousse is another great dessert with the chocolate almond combination. This amaretto chocolate mousse serves as an excellent dessert to finish off any meal. A great recipe indeed! - 42.0892
Easy Homemade Chocolate Mousse
Having some surprise guests at home? How about surprising them in return with a yummy homemade treat? Chocolate is loved by all and a chocolate mousse is one of those greatly favored treats you can make at a short notice, at least, that's what I feel after... - 114.406
Ultimate Chocolate Mousse
Chocolate Mousse has an Outstanding taste. The Sweet chocolate and brandy gives the Chocolate Mousse Incredible taste. Must catch it - 29.3387
White Chocolate Mousse
Place white chocolate and water in top of double boiler.
Place pan over hot but not boiling water; stir chocolate gently until melted.
Take pan off heat and stir in Creme de Cacao.
Let cool.
Whip heavy cream until soft but firm peaks form.
In a separate... - 33.7043
Brandy-chocolate Mousse
Place chocolate and butter in top of a double boiler; bring water to a boil.
Reduce heat to low; cook until melted.
Remove from heat; stir in egg yolks, one at a time, beating well with a wooden spoon after each addition.
Cool.
Stir in brandy and sugar,... - 32.068
Cognac Chocolate Mousse
Place the chocolate in the top of a double boiler.
Place the pan over hot water until melted.
Stir in the butter until melted.
Remove from heat and set aside to cool.
In a separate bowl beat the egg yolks very well.
Gradually add the sugar until well combined... - 33.8045
White Chocolate And Strawberry Mousse
GETTING READY
1. In a blender or food processor add half the strawberries and puree until smooth.
2. Through a fine sieve into a bowl pass the pureed strawberries and add the lemon juice.
3. Slice the rest of the fruit and add to the puree. Refrigerate... - 39.6639
Chocolate Mousse
1 In the top of a double boiler set over simmering water, melt the chocolate with the cocoa and milk, stirring, about 4 minutes or until smooth.
Add the orange rind and transfer the mixture to a large bowl.
2 ln asmall heavy saucepan, bring the sugarand water... - 33.2176
Chocolate Mousse Muffins
Melt first three ingredients (chocolates and butter) in a double boiler.
Whisk sour cream, sugar, syrup, egg and vanilla in a small bowl.
Put remaining ingredients in large bowl with two-thirds cup chocolate chips and stir thoroughly.
Add melted chocolate to... - 36.595
Chocolate Mousse
Bring the flavors of God's own food into your table with this rich and divine chocolaty treat. It's so enticing that you will come back for more. Betty's version of this classic chocolaty delight is so simple that you will bite your finger in disbelief. Just... - 105.109
Frozen Chocolate Mousse
This Frozen Chocolate Mousse tastes really good ! Try this creamy chilled chocolate dessert mold soon. Tell me if you share my passion for this Frozen Chocolate Mousse. - 40.1083
Chocolate Mousse
– In mixer bowl, beat egg whites and 1/4 cup (60 ml) sugar until foamy.
– In top of double-boiler, at low heat, melt chocolate.
– Gradually add melted chocolate to egg mixture; beat constantly; let stand.
– In a bowl, whip cream with 1/4 cup... - 30.317
Frozen Chocolate Mousse
1. Put sugar and 1/4 cup water into top of a double boiler. Place over direct heat and stir until sugar is dissolved.
2. Set over simmering water and add chocolate. Heat until chocolate is melted. Remove from heat and set aside to cool.
3. Soften gelatin in... - 37.7161
Jane's Chocolate Mousse Tart
GETTING READY
1) Pre-heat the oven to 375°.
MAKING
2) FOR THE TART SHELL: In a bowl, mix flour, sugar, and salt. Rub in butter into the flour until mixture is crumbly.
3) Now, put in the egg and mix. Then add in the nuts and vanilla. Use an electric mixer... - 44.6862
The Ultimate Chocolate Mousse
Break chocolate into pieces and melt in the top of a double boiler over hot, not boiling water. Pour chocolate into a small container and set aside. Rinse out top of double boiler.
Put yolks and water in the top of the double boiler over simmering water. Beat... - 32.9149
Chocolate Mousse Royale
Melt the chocolate in a double boiler, add the coffee and stir slowly until smooth.
Add sugar and rum, continue stirring slowly.
Allow to cool.
With a wire whisk beat the egg whites until stiff and fold into the mixture; stir gently until the colour is... - 31.4654
Dr Jekyll's Chocolate Mousse
Heat chocolate and coffee in top of double boiler over simmering water until melted and well blended.
Beat yolks and sugar.
Add chocolate mixture and beat well.
Blend whipped cream into chocolate mixture.
Put in a z-quart mold and place in freezer or... - 33.6091
Mandarin Chocolate Mousse
MAKING
1) In a double boiler, melt marshmallows with cream and chocolate.
2) Pour orange juice, remove from heat, and let it cool.
3) Beat cream and add in the mixture.
4) Beat in eggs until stiff and then fold in the mixture along with orange... - 35.802
Chocolate Mousse Smetana
MAKING
1. Crumble the savoy fingers in a bowl and sprinkle rum and vanilla on top
2. In a double boiler, chop up the chocolate and melt it; add in icing sugar, savoy and sour cream
3. Blend it all well and add to small mousse pots; chill for at least four... - 36.3775
Chocolate Mousse With Fresh Raspberries
In a deep bowl, lightly whip 3 cups of the cream and flavor it with the rum, if you like.
In another deep bowl, whip the remaining 3/4 cup cream with the sugar and vanilla until stiff peaks form.
Melt the chocolate in a double boiler over barely simmering... - 37.2641
Christmas Chocolate Mousse
MAKING
1) Break the chocolate into fine pieces and place it in top of a double boiler over hot water. The water should not be boiling.
2) Add the coffee and cook till the chocolate has melted, occasionally stirring.
3) Take the mixture off the heat and pour... - 43.9523
Minted Chocolate Mousse
MAKING
1) In a double boiler, melt the chocolate over simmering water. Remove from the heat and pour into 2) In a mixing bowl,pour the melted chocolate after removing from heat.
3) Lightly beat the egg yolks till fluffy and fold them into the melted... - 41.2509
Vanilla White Chocolate Mousse
At least 2 days ahead, combine vanilla bean and sugar in processor or blender and mix until bean is finely ground.
Pass through fine sieve, reserving large pieces of vanilla for another use.
Transfer vanilla sugar to airtight container and cover.
Let stand... - 40.093
Crème De Cocoa Mousse
Place chocolate pudding in large, heat-resistant, non-metallic bowl.
Gradually stir in milk and heat, uncovered, on roast for 10 minutes, or until pudding has thickened.
Stir in creme de cocoa and orange extract.
Chill in refrigerator.
While chocolate pudding... - 33.6941
Black Forest Chocolate Mousse
In double boiler, melt chocolate with water over 1-inch simmering water, stirring until smooth.
Whip cream with sugar and salt.
Gradually add melted chocolate and Kirsch, beating at low speed until smooth.
Fold in sour cream.
Spoon into serving dishes.
Drop... - 33.5464
Dark Chocolate Mousse
Place the chocolate, sugar and milk in a medium sized heavy saucepan.
Set the pan over moderately low heat and cook, stirring frequently, for 3 to 5 minutes, or until the chocolate has melted.
Remove the pan from the heat and set it aside.
In a heatproof... - 35.3565
Chocolate Mousse Lady Finger Cake
Melt chocolate in double boiler.
Beat egg yolks until lemon-colored.
Gradually beat in sugar until smooth and thick.
Beat in milk.
Add egg mixture to chocolate.
Cook, stirring until well-blended, 5-10 minutes.
Let cool in large mixing bowl for 30 minutes.
Add... - 42.0445
Spiced Chocolate Mousse
Olive oil and sea salt have become an immensely popular pairing with chocolate desserts. Add cayenne and cinnamon to the mix to wake up chocolate’s spicy notes, and nutty pepitas, and you have a mousse that is rich and flavorful, surprisingly low in fat,... - 32.4099
Chocolate Mousse
Mousse Au Chocolat is an amazingly delicious recipe version. An easy to make recipe, you will simply find this Mousse Au Chocolat both mouth-watering and amazingly tempting. - 24.5378
Chocolate Mousse
In the top of a double boiler, melt the chocolate with sugar and water.
When smoothly blended, add egg yolks, one at a time.
Beat rapidly after each.
Cool mixture.
Beat egg whites until stiff, but moist.
Fold into the chocolate mixture.
Add cognac.
Put into a... - 28.7461
Chocolate Mousse
Melt the chocolate in a double boiler over a low heat and add the sugar and water, stirring often.
Remove the sauce from the heat and allow to cool.
Beat the egg yolks and add them, little by little, to the cool sauce.
Stir constantly.
Beat the egg whites to... - 26.9973
Instant Chocolate Mousse
Melt the chocolate in a double boiler.
Cool slightly.
Beat the egg yolks until light and thick.
Gradually stir in the melted chocolate.
Whip the egg whites with the salt until stiff.
Gently fold into the mixture.
Spoon the mousse into serving dishes, cover... - 32.084
Rainbow Room Chocolate Mousse For A Party
1.
In the top of a double boiler, over simmering water, melt the chocolates.
2.
Beat the sugar into the egg whites.
3.
Combine the egg white and chocolate mixtures and fold in the whipped cream.
Turn into a large mold and chill several hours, or until... - 33.2407
Creamy Chocolate Mousse
Chop chocolate roughly, put into top of double saucepan; stir over hot water until melted.
Remove from heat, cool a little, then blend in egg-yolks, one at a time.
Beat until mixture is smooth and thick.
Fold in whipped cream, brandy, then stiffly beaten... - 24.34
Lindt Chocolate Mousse
In top of a double boiler, melt chocolate.
Remove from heat; add cream, egg, and sugar and beat vigorously with a wire whisk until smooth.
Refrigerate at least 3 hours.
Beat again with a wire whisk until mixture is slightly thickened and fluffy.
Pour into... - 26.8085
Mousse Au Chocolate
1. Combine the chocolate, sugar and water in the top of a double boiler. Heat until the chocolate has melted, stirring occasionally.
2. Add the egg yolks, one at a time, while the double boiler is still over the heat, beating hard after each addition.
3.... - 30.4742
Bittersweet Chocolate Mousse
1. In the top of a double boiler, or in a heat proof bowl set over a saucepan of simmering water, combine the chopped chocolate, butter and espresso and cook over moderately low heat, stirring, until the chocolate is melted. Remove the double boiler top from... - 22.2821
Chocolate Mousse
Try this alluring Chocolate Mousse recipe. An easily prepared recipe, this Chocolate Mousse is a dish which you will always love to serve to your friends. - 32.2609
Chocolate Mousse With Whipped Cream
Put the egg yolks and sugar in a bowl and whisk with an electric beater until the mixture is thick and fluffy Melt the chocolate with the water in a heatproof bowl over a pan of hot water.
Remove from the heat and cool slightly.
Whisk this into the egg... - 34.2176
Easy Rich Chocolate Mousse
1.
Place chocolate in medium bowl over saucepan of simmering water or in top half of double saucepan over simmering water; do not allow water to touch base of bowl or base of top saucepan.
Heat gently (or microwave on HIGH for about 1 minute) until chocolate... - 33.0928
White Chocolate Mousse
MAKING
1) In a basin over a pan of hot water, melt the chocolate, turn off the heat and cool it slightly, stir in the egg yolk and 1/2 of the cream.
2) Stiffly whisk the egg white and fold into the chocolate mixture; remove into a small glass bowl, then... - 30.6828
Chocolate Mousse
1. Unwrap dark and milk truffles and melt in a double boiler over medium heat. Remove from heat.
2. Whisk egg yolks in a bowl until foamy. Add a small amount of the melted chocolate to the eggs and whisk in. Whisk in remaining chocolate.
3. In a bowl, beat... - 30.9328
Tofu Chocolate Mousse
MAKING
1. In a double boiler melt the chocolate, add the coffee and allow the mixture to cool to room temperature.
2. In a blender or food processor puree along with the remaining ingredients until the mixture is smooth.
3. Into individual desert cups or... - 32.5002
Original Chocolate Mousse
Melt sugar, chocolate and water together in top of double boiler.
Put top of boiler in pan of cold water to cool.
Meanwhile, beat yolks, and add vanilla, continually beating.
Pour yolks into cooled chocolate, and mix well.
If mixture seems too firm, add 1-2... - 32.0002
Dark Rum Chocolate Mousse
Melt chocolate and water in double boiler.
When melted, stir in powdered sugar.
Add butter bit by bit; set aside.
Beat egg yolks until thick and lemon-colored, about 5 minutes.
Gently fold in chocolate; reheat slightly to melt chocolate, if necessary.
Stir in... - 36.7361
No-fuss Chocolate Mousse
MAKING
1) Brek the chocolate into pieces.
2) In a bowl over a pan of hot water, heat the chocolate till it has melted completely.
3) Separate the egg whites and yolks and beat the whites till they are stiff.
4) Stir the egg yolks into the melted chocolate and... - 32.9867
Chocolate Mousse
GETTING READY
1) Melt the chocolate and butter in the top of a double boiler over simmering water. Cool slightly.
MAKING
2) In a bowl beat the egg yolk and stir it into the chocolate mixture.
3) In a separate bowl beat the egg white until stiff.
4) Add the... - 38.9777
Chocolate Mousse
In a small bowl, dissolve gelatin in water.
Set aside.
In a double boiler, warm egg whites and sugar until sugar has fully dissolved.
In a mixer bowl, beat egg whites until peaks form.
Add dissolved gelatin and food coloring.
In a saucepan, over low heat,... - 33.7745
Heavy Chocolate Mousse
Beat egg yolks with sugar until lemon colored.
Scald milk.
Melt chocolate over boiling water or mixed with several tablespoons of hot water.
Pour the hot milk slowly into egg-sugar mixture, return to double boiler and cook over boiling water until custard... - 32.5441
Quick Chocolate Mousse
1. Combine chocolate pieces and hot coffee in the container of an electric blender; cover. Whirl at high speed for 30 seconds, or until smooth.
2. Add egg yolks and brandy; cover. Whirl at high speed for 30 seconds.
3. Beat egg whites until foamy and double... - 28.1488
Chocolate Mousse
Gently melt chocolate and butter in a saucepan.
When thoroughly melted, remove from heat and blend in vanilla, orange rind and juice.
Beat in egg yolks, one at a time.
Gently fold in egg whites.
Pour into a glass bowl, or 6 individual glasses, and chill for... - 33.1763
Chocolate Mousse
Soften gelatin in water.
Heat milk with powdered milk in double boiler over boiling water and blend in carob and Yano.
Bring to a boil.
Stir a little of the hot mixture into the egg yolks and then combine egg yolks and hot mixture.
Add honey and stir until... - 37.5828
Chocolate Mousse
In my opinion there's not another recipe better than this Chocolate Mousse that is the reason I am so thrilled about introducing it to you. This European recipe of Chocolate Mousse is relished the world over. You can serve Chocolate Mousse as a yummy Dessert.... - 40.2042
Coffee Chocolate Mousse
In a mixing bowl, add the sugar to the beaten egg whites, a little at a time, beating well after each,, addition.
Shape the meringue to line 4 shallow, lightly oiled 10-13 cm/4-5 inch ovenproof dishes, leaving a hollow in the middle.
Bake the meringue cases... - 43.4651
Orange Chocolate Mousse
MAKING
1) In a heatproof bowl, melt the chocolate over a pan of gently simmering water.
2) Remove from heat and beat in the butter, orange rind, juice and egg yolks.
3) Allow to cool, then fold in half of the cream.
4) In a bowl, stiffly beat the egg whites... - 41.4973
Cream Topped Chocolate Mousse
Place the chocolate and water in a 21 / 3 1/2 pt (microwave) bowl. Cook for 1 1/2 minutes or until the chocolate has melted. Beat vigorously until smooth. Return to the oven and cook for 30 seconds. Beat again.
Beat in the butter and the egg yolks, one by... - 31.5999
Chocolate Mousse
GETTING READY
1) Grate the orange rind finely, but do not remove the pits.
2) Break the chocolate into pieces.
MAKING
3) On the top of a double boiler, melt the chocolate pieces over gently simmering water.
4) In a heavy bottomed pan, immediately pour the... - 34.9837
Chocolate Mousse
Place chocolate and hot water in the top of a double boiler, set over simmering water, and heat and stir until chocolate is melted.
Lightly beat yolks, add a little hot mixture, then stir back into pan and heat and stir over simmering water 1-2 minutes until... - 32.4917
Custard Chocolate Mousse
1. Break the chocolate into segments and place in a bowl set over a saucepan of simmering water. Leave until melted, stirring occasionally. Remove the bowl in the pan from the heat and allow the melted chocolate to cool slightly.
2. Place the custard in a... - 36.2753
Chocolate Mousse Pie
MAKING
1 In top of a double boiler, over hot, not boiling, water, melt chocolate and butter; stir to blend.
2 Remove from the hot water.
3 Beat in egg yolks , one at a time using a wooden spoon. Beat well after each addition.
4 Allow to cool.
5 ... - 42.1152
Basic Chocolate & Rum Mousse
MAKING
1. In a double boiler melt chocolate and 2 tablespoons water.
2. Add powdered sugar and butter a little at a time.
3. Keep aside.
4. Beat egg yolks for 5 minutes until thick.
5. Fold in chocolate.
6. Reheat gently to melt chocolate.
7. Mix rum and... - 41.423
Extra Dark And Rich Chocolate Mousse
Place chocolate, sugar, cream, and salt in the top of a double boiler, set over simmering water, and heat, stirring occasionally, until chocolate is melted and sugar thoroughly dissolved, about 20 minutes.
Add hot water and heat, stirring, until smooth and... - 35.6937
Mousse Au Chocolate
MAKING
1 In a bowl, soften gelatine in cold water.
2 In a saucepan or in top of double boiler, put chocolate, 1/2 cup of the sugar, mace and milk.
3 Over low heat, heat thoroughly until chocolate melts. Do not boil.
4 Using a rotary beater,... - 40.6128
Chocolate Mousse Flavored With Grand Marnier
Place the chocolate, orange liqueur and vanilla in the top of a double boiler over simmering water and allow to melt, stirring occasionally.
Remove from the heat and stir in the butter.
Combine the egg yolks and sugar in a large bowl and beat until thick and... - 41.5648
Low Calorie Chocolate Mousse
Soften gelatin in 2 tablespoons water.
Melt chocolate with 1/4 cup water in top part of double boiler over hot water.
Stir until smooth; remove from heat.
Stir in gelatin until dissolved.
Add salt, liquid sweetener, vanilla, and orange rind.
Chill until... - 44.0928
Low Calorie Chocolate Mousse
Soften gelatin in 2 tablespoons water.
Melt chocolate with 1/4 cup water in top part of double boiler over hot water.
Stir until smooth; remove from heat.
Stir in gelatin until dissolved; add salt, vanilla, and orange rind; add sweetener according to... - 46.5315
Chocolate Mousse Pie
Prepare and bake pie shell.
Let cool.
In top of double boiler, combine chocolate, sugar, and 1/4 cup water.
Cook over hot, not boil- ing, water, stirring frequently, until chocolate is melted.
Remove from hot water; let cool slightly.
Add egg yolks; stir... - 34.4128
Chocolate Mousse Au Grand Marnier
Combine first 3 ingredients in top of a double boiler; bring water to a boil.
Reduce heat to low; cook until chocolates melt.
Remove from heat, and cool to lukewarm.
(Mixture -will thicken and appear grainy as it cools.) Beat whipping cream until foamy;... - 31.2457
Chocolate And Coffee Mousse
GETTING READY
1) In a small basin, break the chocolate in pieces.
2) In a bowl, beat egg whites to form stiff peaks.
MAKING
3) Place the basin over a pan of hot water to melt the chocolate to smooth by constant stirring.
4) Add butter, coffee essence and egg... - 41.4593
Simple Chocolate Mousse
Break the butter and chocolate into a bowl and stand this over a pan of very hot water but turn off the heat.
Stir from time to time until the chocolate and butter are well blended.
Remove from the heat and beat in the egg yolks, one at a time; the mixture... - 38.176
Pistaehio Nut Chocolate Mousse Roll
Preheat the oven to 425°.
Let all of the ingredients come to room temperature.
Cut a piece of newspaper about 1/2-inch larger all around than a jelly-roll pan.
Cover the newspaper with waxed paper or foil.
Dust with cake flour and set it aside.
Cut a piece... - 40.8125
Chocolate Mousse Pie
Chocolate Mousse Pie is an easy to prepare dessert. Enjoy this pie recipe and share to us how you feel about this Chocolate Mousse Pie. - 43.6218
Chocolate Mousse
GETTING READY
1. In a small bowl, add gelatin to cold water and allow it to soften.
2. Fill the sauce pan with 2 or 3 inches of water and bringing it to a steady boil. Reduce the heat so that the water is just below boiling point
MAKING
3. Use a... - 42.8262
White Chocolate Mousse
PREHEAT THE OVEN to 200°F.
Line a baking sheet with parchment paper and trace eight 3-inch circles on the paper.
WHIP THE EGG WHITES in a mixer with 1/4 cup of the sugar until soft peaks form.
Add the remaining 1/4 cup sugar and continue beating just until... - 43.4344
Earl Grey Chocolate Mousse With Orange Blossom Cream
Melt the chocolate with the tea in a heatproof bowl set over a pan of simmering water.
Stir it occasionally, then remove the bowl and leave the mixture to cool a little.
Beat the egg yolks into the chocolate.
Using an electric whisk, beat the whites until... - 37.9284
Frozen Chocolate Mousse
1. In heavy 1-quart saucepan over low heat or in double boiler over hot, not boiling, water, melt chocolate pieces, stirring occasionally. Remove from heat. With wire whisk, rapidly beat in egg yolks, 1 at a time, until blended.
2. In small bowl, with mixer... - 22.5999
Chocolate Orange Mousse
With sharp knife, slice off upper 1/3 of each orange.
Remove pulp from larger sections and reserve for another use.
Melt chocolate in top of double boiler over simmering, not boiling, water.
Immediately stir in 1 cup sugar.
Blend in orange juice, liqueur and... - 41.5225
Chocolate Marshmallow Mousse
Chocolate Marshmallow Mousse is an easy to prepare recipe which you will simply love. I bet, you will surely love to talk about this Chocolate Marshmallow Mousse with us! - 28.0436
Chocolate Liqueur Mousse
Line a tray with greaseproof paper.
Melt the dipping or plain chocolate.
Spread enough chocolate into each of 6 aluminium foil cases (7.5 cm/3 inches in diameter and 5-6 cm/2-2 1/2 inches deep e.g. jam tart cases) to coat the inside evenly.
Invert each case... - 44.7661
Chocolate Mousse Baked Alaska
Chocolate Mousse Baked Alaska has a lovely taste. Chocolate Mousse Baked Alaska gets its taste from flour mixed with eggs and butter and flavored with vanilla extracts. Chocolate Mousse Baked Alaska is loved by many across the world. - 42.1593
Chocolate And Orange Mousse
Melt the chocolate in a basin over a pan of hot water.
Remove from the heat and add the butter, orange rind and juice, and the egg yolk.
Beat until smooth.
Leave to cool.
Fold in the whipped cream.
Whisk the egg white until just firm and fold into the... - 26.9768
Chocolate Banana Mousse
Combine chocolate, 1/4 cup (60 mL) of the milk and the sugar replacement in top of double boiler. (Chill remaining milk in freezer.) Cook and stir over simmering water until chocolate melts.
Pour small amount of hot chocolate mixture over egg yolks and beat... - 39.8555
Leschanz's Chocolate Mousse Cake
MAKING
1 For the cake: Place a rack in the center of the oven and heat to 350 degrees farenheit.
2 Lightly butter the inside of a 9-inch springform pan. Dust with flour and tap out the excess.
3 In a large metal bowl set over a pot of hot, not... - 45.7001
Chocolate Charlotte Mousse
Line the bottom of a 1.2 litre/2 pint charlotte mould with greaseproof paper.
Stir the chocolate pieces with the coffee in a saucepan over a low heat.
Continue stirring until the chocolate melts and forms a smooth paste.
Remove from the heat and leave to cool... - 43.5706
French Chocolate Mousse
In top of double boiler, beat egg yolks and 3/4 cup sugar with electric or rotary beater till thick and lemon colored.
Beat in orange liqueur.
Cook over hot, not boiling water, beating constantly, just till hot and mixture thickens slightly (about 10... - 39.3201
French Chocolate Mousse
Melt chocolate in water in top part of double boiler over hot water, stirring constantly.
Cool.
Beat in egg yolks, one at a time, beating well after each addition.
Stir in flavoring.
Beat egg whites until stiff but not dry.
Fold carefully into chocolate... - 39.3174
French Chocolate Mousse
Melt chocolate in water in top part of double boiler over hot water, stirring constantly; cool.
Beat in flavoring, and egg yolks, one at a time, beating well after each addition.
Fold stiffly beaten egg whites into chocolate mixture until just blended.
Pile... - 35.6759
Hawaiian Chocolate Mousse
GETTING READY
1. Prepare a double boiler by simmering water in a medium saucepan over a low flame.
2. Fit a basin that into the saucepan without the bottom of the basin touching the simmering water.
MAKING
3. Break the chocolate into the warm basin fit over... - 34.5506
Chocolate Mousse Grand marnier
MAKING
1. Take a double boiler and add chocolate to its top. Melt the chocolate along with water and butter. Stir the mixture continuously using the spatula or spoon until the mixture becomes glossy and smooth. Heat the chocolate but don’t allow it to... - 42.9581
Chocolate Mocha Mousse
Chocolate Mocha Mousse is an easy to prepare recipe which you will simply love. I bet, you will surely get a huge fan following for this Chocolate Mocha Mousse recipe! - 35.6143
Mexican Chocolate Mousse
1. Combine chocolate and 3 tablespoons (45 mL) cream in top of double boiler; heat over simmering water, stirring occasionally, until smooth. Gradually stir in rum; remove from water. Let stand at room temperature to cool slightly, 15 minutes.
2. Combine... - 24.1045
Double Cream Ham Mousse
1. Preheat the oven to 200°C (400°F; gas mark 6).
2. Pass the ham through a vegetable mill or an electric mincer. Beat the egg whites until stiff.
3. Whip the cream. In a bowl, gently mix the cream with the minced ham. Add 2 pinches paprika and season... - 29.303
Double Chocolate Brownies
Preheat oven to 350 degrees.
In a sauce pan stir together sweetened condensed milk, chocolate chips and salt over low heat until smooth.
Remove from heat and add vanilla and stir.
Pat 2/3 of the cookie dough into an ungreased 9x13 pan.
Spread chocolate... - 27.2391
Mousse Au Chocolat
In a small mixer bowl, beat egg yolks until thickened and lemon-colored.
Heat sugar and water in a small saucepan until mixture begins to boil.
Gradually pour hot mixture over egg yolks, beating constantly.
Heat chocolate pieces and butter until chocolate... - 43.3295
Mousse
Melt chocolate and butter in double boiler.
Cool in refrigerator.
Meanwhile beat the egg whites until they hold soft peaks then start adding sugar 2 to 3 tablespoons (1 tablespoon) at a time until they hold very stiff peaks.
Stir egg yolks into cool but still... - 31.9911
Mustard Mousse
Soften unflavored gelatin in cold water.
Add boiling water; stir until gelatin is dissolved.
Combine butter, vinegar, eggs, sugar, mustard, salt, pepper, and paprika in top of a double boiler, mix well.
Place over boiling water and cook, stirring constantly,... - 39.2559
Delicious Double Chocolate Chip Cookie
Never mind if you are a chocolate lover or not, you simply can't afford to miss this lip-smacking chocolate chip cookie. These yummy cookie not only make for great accompaniment with tea, but also make for a great dessert indulgence too. Prepare large batches... - 99.3498
Double Chocolate Chip Ice Cream
Put the milk, sugar and chocolate into a saucepan and heat gently until the chocolate has melted and the sugar dissolved.
Pour the warm mixture over the beaten eggs, stirring constantly.
Return the mixture to the pan and cook over low heat, stirring... - 40.1937
Chocolate Chip Cookies
Who wouldn't like some cookies and a warm glass of milk? JB shows us how to bake these delectable beauties JB style. They are chocolaty and chewy and easy to bake. Let JB show you how! - 39.7939
Brandy Chocolate Choux Buns
Brandy Chocolate Choux Buns is an anytime desset and requires just a handful of ingredients. If you have all the items ready, you can brew this Brandy Chocolate Choux Buns in a jiffy. - 32.3639
Walnut Mousse
GETTING READY
1) Grind the walnuts finely.
2) Divide eggs, place yolks in small bowl and whites in medium-size bowl.
MAKING
3) In small saucepan boil milk over medium heat.
4) Whisk sugar and flour to egg yolks and blend. Whisk little hot milk into egg yolk... - 42.6675
Classic Chocolate Mousse
Got a sweet tooth? Here's a recipe that's an absolute treat. Watch this video to learn a totally sinful chocolate mousse recipe. This recipe never fails to impress as a dessert. Do not give it a miss. - 16.5662
Date Mousse
Whip cream and honey in blender until stiff.
Turn into bowl.
Blend rest of ingredients until smooth, then cook gently in top of double boiler, over hot water, stirring frequently, until mixture is just thick enough to coat spoon.
Remove from heat.
When cool,... - 26.8031
Mousse Shells
Place egg yolks and honey in a bowl and whisk until pale, thick and creamy.
Lightly whip cream until just peaking, then fold into the honey mixture.
Whisk egg whites until stiff, fold into mixture.
Dissolve gelatine in 3 tbsp hot water and cool slightly.
Fold... - 32.1309
Mousse Of Artichoke Hearts
1. Drain the artichoke hearts and dice. Mix them with 15 ml (1 tbls) cream and liquidize or pass them through the fine mesh of a vegetable mill. Pour this mixture into a bowl. Whip the remaining cream and fold delicately into the artichoke mixture. Season.
2.... - 24.5801
Kipper Mousse
GETTING READY
1.Prepare the kipper fillets by following the package instructions.
2.Strain the butter and keep aside.
3.Take off the bones and dark skin from the fillets.
4.Put the fillets across the sieve or in a blender along with cream, lemon juice and... - 33.9152
Berit's Mackerel Mousse With Caviar
1. Flake the mackerel and mix with the horseradish until smooth. Whisk the egg whites until soft peaks form and then fold into the fish.
2. Lightly oil 4 small 90 ml (3 fl oz) china pots, ramekins or cocottes. Spoon equal amounts of the mixture into each.
3.... - 28.8825
Mustard Mousse
MAKING
1) On a double boiler, sprinkle gelatin over water and bring water to a boil.
2) In a bowl, mix sugar, mustard, and salt and mix it with gelatin mixture.
3) Add eggs and vinegar. Decrease the heat and cook until thickened. Keep stirring.
4) Cool the... - 39.3298
Mustard Mousse
Sprinkle gelatin over water in top of a double boiler; bring water to a boil.
Combine sugar, mustard, and salt; add to gelatin mixture.
Stir in eggs and vinegar.
Reduce heat to low; cook, stirring constantly, until thickened.
Let mixture cool to room... - 31.9642
Mocha Mousse
Dissolve the instant coffee in the cold water.
Melt the chocolate in the top of a double boiler over hot water.
Add the coffee.
Beat the egg yolks well.
Add to the chocolate mixture.
Cook, stirring constantly, for 3 minutes.
Add the brandy and Cointreau and... - 38.1907
Arctic Mousse
MAKING
1. In a large basin, add the puree, sugar and yolks and place the basin over a pan of hot water
2. Whisk them together until the ingredients blend in and the mixture turns thick, remove it from the heat
3. In a smaller basin add water and sprinkle some... - 41.2436
Spring Time Mousse
MAKING
1) Allow gelatine to soften in cold water and then leave aside.
2) In top of double boiler, over hot water, cook a mixture of egg yolks, 2 tsps lemon rind, lemon juice, 1/2 cup sugar and salt, stirring constantly, until the mixture is slightly... - 41.3517
Neapolitan Mousse
1. Soak gelatine in a little water for 5 minutes.
2. Separate yolks and whites of eggs.
3. Beat yolk and sugar thoroughly. Add soaked gelatine.
4. Warm milk and pour over the mixture.
5. Put in a double saucepan over a flame and cook until gelatine dissolves... - 42.949
Mousse Of Brains And Sorrel
1. Prepare the stock: add all the ingredients for the court-bouillon to 1/2 litre (18 fl oz) water and bring to the boil. Simmer for 30 minutes. Meanwhile, soak the brains in cold water for approximately 30 minutes.
2. When the court-bouillon is ready, strain... - 30.0552
Prune Mousse
GETTING READY
1) Place the prunes in a basin, cover generously with cold tea and leave to soak overnight.
2) In a saucepan, next day place the prunes along with a measured 1/2 pint (3 dl) of the tea used for soaking and 2-3 strips of pared lemon... - 39.4552
Royal Velvet Mousse
In a medium mixing bowl, beat egg yolks until thickened and lemon-colored or about 4 minutes.
Heat sugar and water in a small saucepan until mixture begins to boil.
Gradually pour over egg yolks, beating constantly.
Heat unsweetened and semisweet chocolates... - 46.3385
Mousse De Chocolatau Cognac
1. Put the chocolate and milk in a heatproof bowl, then stand the bowl in a pan of hot water until the chocolate melts, stirring occasionally.
2. Put the egg yolks and sugar in a bowl and whisk together until light and fluffy. Whisk in the warm chocolate and... - 33.3485
Kid's Mousse Chocolate Mousse
Break the chocolate up into a mixing bowl and add the sugar.
Put a little water into a medium sized saucepan and bring to the boil.
Place the mixing bowl on to the saucepan and turn the heat down to very low.
Holding an egg in one hand, tap the middle of the... - 36.6091
Double Decker Fudge
Measure peanut butter chips into one bowl and chocolate chips into another; set aside.
Butter 8-inch square pan; set aside.
Combine sugar, marshmallow creme, evaporated milk and butter in heavy 3-quart saucepan.
Cook over medium heat, stirring constantly,... - 33.6399
Raw Chocolate Avocado Mousse
Chocolate and Avocado is a classic combination which elevates this basic mousse to another level. Watch how chef shares the secret of making this smooth in texture and low on calories mousse. It is for keeps on your favorite list. - 66.4803
Double Chocolate Puffins
Double chocolate puffins or double chocolate muffins are heaped with the indulgence of chocolate. Try this recipe for a sweet treat that can be enjoyed as such or with a dollop of whipped cream on top - 40.5241
Nestle Double Chocolate Brownies
Preheat oven to 325°.
In small bowl, combine flour, soda and salt; set aside.
In small saucepan, combine butter, sugar and water.
Bring just to a boil; remove from heat.
Add 6 ounces (1 cup) morsels and vanilla extract.
Stir until morsels melt and mixture... - 40.5089
Chocolate Mousse Garnished With Chocolate Shavings
Chocoholics Beware. This delicious, extremely decadent and luxurious Chocolate Mousse has a rich chocolate flavor and is light and airy with a velvety smooth texture. Watch this Demo Video. This is indeed a great dessert for entertaining because it looks... - 87.4732
Double Chocolate Cake
Heat oven to 350 degrees.
Crease a 9-inch square cake pan.
Combine shortening and chocolate in a small saucepan and set over lowest heat to melt.
Combine sugar, egg and chocolate mixture in mixing bowl and beat well.
Sift flour, soda and salt together and add... - 39.369
Double Chocolate Chews
Preheat oven to 350°.
Combine first 5 ingredients in a bowl; stir well, and set aside.
Combine 3/4 cup chocolate morsels and oil in a small saucepan; cook over low heat until chocolate melts, stirring constantly.
Pour melted chocolate mixture into a large... - 40.8175
Giant Double Chocolate Chip Cookies
1. Preheat oven to 350°F. In a medium bowl, beat butter and brown sugar with an electric mixer on medium speed until creamy. Beat in melted chocolate, eggs, and vanilla.
2. Mix together flour, baking powder, baking soda, and salt. Beat into chocolate mixture... - 34.2392
Double Chocolate Bombe
MAKING
1 In a heatproof bowl, place the plain chocolate, brandy, coffee essence and cocoa powder over a pan of hot water.
2 Heat until melted and mixture is smooth.
3 Remove from the heat and cool for 5 minutes.
4 Whisk the egg yolks and stir into... - 43.5308
Double Chocolate Nut Slices
For filling, in a small mixer bowl beat cream cheese, sugar, and 1 teaspoon vanilla with an electric mixer till smooth.
Stir in semisweet pieces, nuts, and crumbs.
Cover and chill.
For the dough, in a small bowl stir together flour, soda, and salt.
In a large... - 46.5315
Chocolate Mousse
Halloween is a time for festivity for sure and special desserts make their mark on the occasion. Here is a recipe by Garry to make Mousse au chocolate or Chocolate Mousse with a citrus flavor coming from the oranges used. A passion fruit to top it, makes the... - 109.159
Simple Chocolate Mousse
Craving for sweet or longing for a dessert with chocolate perhaps, get satiated by trying out this amazing chocolate dessert. Watch Stacey Hawkins making the Chocolate Mouse whipping, beating and mixing a few simple ingredients and produce a cool and supple... - 111.523
Vegan Chocolate Mousse
Looking for a vegan chocolate mousse recipe? Here is a great recipe to satisfy your chocolate craving without leaving you feeling guilty of the indulgence. Don’t judge it till you try it… So go ahead and whip it up! - 39.9752
Mousse Au Chocolat
Mousse Au Chocolat is an elegant chocolate and coffee mousse recipe. Brandied and prepared with added eggs, the Mousse Au Chocolat is a chilled mousse and has strong flavors in it. - 34.4937
Cocoa Mousse
In small bowl sprinkle gelatin over cold water; let stand 1 minute to soften.
Add boiling water; stir until gelatin is completely dissolved and mixture is clear.
Cool slightly.
In small mixer bowl stir together sugar and cocoa; add whipping cream and... - 32.7064
The Fit Foodie Chocolate Mousse
Graziella shares a divine chocolate mousse recipe that is super- healthy, but doesn't taste like it! You'll never believe the ingredients! - 22.0022
Vegan Chocolate Mousse
Looking for a quick and simple treat, try making this Vegan Chocolate Mousse! This dessert combines the best of sweetness from carob chips and protein from Tofu to whip up a delicious Mousse. What a way to satiate the sweet tooth! - 14.2725
Chocolate Martini Mousse
Have you been looking for a great dessert recipe to serve for your weekend get together? Watch the chef prepare this totally sinful Chocolate Martini Mousse. This dessert is sure going to fetch you loads of compliments. - 101.38
Chocolate Orange Mousse
The chocolate orange mousse is a lavish one indeed. This chocolate ornage mou was made even more nutritious and healthier with the additon of ladyfingers to the chocolate dessert. Something every person in your family can enjoy! - 34.5538
Easy Chocolate Mousse
Place the marshmallows, butter, chocolate chips and water in a saucepan.
Cook over medium-low heat until all ingredients are melted.
Stir often.
Remove from heat and let cool.
Whip cream until thick.
Pour the cooled chocolate mixture into the whipped cream... - 29.2223
Chocolate Chestnut Mousse
Chocolate Chestnut Mousse is the favorite among kids. This dessert often finds a place on my table and is quite easier to prepare. Just check out the recipe of the rich and yummy Chocolate Chestnut Mousse listed here. - 32.9315
Chocolate Mousse
Place chocolate, butter and water in saucepan and cook over low heat to melt.
Mix constantly with wooden spoon.
Remove from heat and transfer chocolate to bowl.
Add egg yolks, one at a time, mixing between additions with whisk.
Add Tia Maria and continue... - 36.7077
Chocolate Rum Mousse
Combine chocolate morsels and water in a heavy saucepan; cook over low heat, stirring constantly, until chocolate melts.
Remove chocolate from heat, stir in rum.
Cool.
Beat egg yolks.
Add cooled chocolate mixture, beat until smooth.
Beat egg whites (at room... - 32.8471
Double Chocolate Cloud Cookies
Double Chocolate Cloud Cookies has a yummy taste. Double Chocolate Cloud Cookies get its taste from eggs mixed with cream and flavored with cocoa. Double Chocolate Cloud Cookies is inspired by many bakeries around the world. - 38.8295
Double Chocolate Brownies
1. Make up brownie mix as package label directs; stir in chocolate pieces. Bake as directed. Cool.
2. Cut into 16 squares. Delicious "fudgy" brownies, nice alone, as fruit accompaniment, or topped with favorite ice cream. - 17.5944
Double Chocolate Cookies
Double Chocolate Cookies are quick to make simple cookies. They are kids favorite for sure and adults like them alike. This is a very easy and simple recipe for making double chocolate cookies just in case you are looking for one. Enjoy the cookies. - 50.8921
Double Chocolate Brownies
In 2-cup glass measure place butter and chocolate and cook on HI (max. power) 1 1/2 minutes, or until butter is melted.
Chocolate will not appear melted until stirred.
Beat eggs in large mixing bowl until light and foamy.
Stir in chocolate mixture, sugar,... - 42.8517
Double Chocolate Brownies
Prepare Basic Bar Cookie Batter increasing milk to 1/3 cup and adding unsweetened cocoa powder with dry ingredients.
Stir in semisweet chocolate pieces and chopped walnuts.
Spread in a greased 9x9x2-inch baking pan.
Bake in 375° oven for 18 to 20... - 26.9461
Double Chocolate Brownie Bars
In small saucepan over low heat stir together sweetened condensed milk, chocolate pieces, and salt till smooth.
Remove from heat; add vanilla.
Pat two-thirds of the cookie dough over bottom of ungreased 9x9x2-inch baking pan.
Spread chocolate mixture over... - 27.6427
Organic Double Chocolate Walnut Cookies
Baking up for festival or any personal occasion - here is a super healthy recipe for chocolate cookies which has double chocolate and crunchy walnuts. Once baked, these are surely going to steal the show. Follow the chef and recreate by yourself. It's easy... - 98.9844
Double Chocolate Drops
Mix butter, sugar, egg, chocolate, buttermilk and vanilla.
Stir in flour, soda, salt, nuts and chocolate pieces.
Cover; chill 1 hour.
Heat oven to 400°.
Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased baking sheet.
Bake until almost no... - 39.1335
Double Chocolate Drops
GETTING READY
1. Preheat oven to 375 F.
2. Lightly grease cookie sheets.
MAKING
3. In the top bowl of a double boiler, melt ½ cup chocolate pieces. Do not heat the water too hot or the chocolate will curdle.
4. Sift the flour baking soda, and salt... - 45.8799
Double Chocolate Cookies
Melt 6 squares semi-sweet and the unsweetened chocolate with butter over very low heat, stirring constantly.
Remove from heat.
Beat eggs and vanilla thoroughly.
Gradually add sugar; beat until thickened.
Beat in warm chocolate.
Mix flour, salt and baking... - 44.4638
Classic Double Chocolate Brownies
1. Melt the dark chocolate and butter together in a bowl set over a pan of gently simmering water (do not allow the bowl to touch the water), stirring until melted.
2. Using electric beaters, whisk the eggs with the sugar and maple syrup until pale and light... - 29.0126
Double Chocolate Cookies
1. Preheat oven to 350°.
2. Lightly spoon flour into dry measuring cups,-level with a knife. Combine flour, baking powder, and salt, stirring with a whisk.
3. Combine butter, granulated sugar, and brown sugar in a large bowl,- beat with a mixer at medium... - 32.8707
Double Boiler Chocolate Souffle
Combine milk and chocolate in a saucepan; cook over low heat, stirring occasionally, until chocolate is melted and mixture is blended.
Meanwhile, melt butter in a heavy saucepan; stir in the flour and cook until mixture is bubbly.
Remove from heat and stir in... - 40.3574
Double Boiler Chocolate Souffle
1. Combine milk and chocolate in a saucepan; cook over low heat, stirring occasionally, until chocolate is melted and mixture is blended.
2. Meanwhile, melt butter in a heavy saucepan; stir in the flour and cook until mixture is bubbly. Remove from heat and... - 35.1078
Bananas With Double Chocolate Sauce
For the sauce: Combine the water and sugar in a medium-size saucepan and bring to a boil, uncovered, over moderate heat, stirring until the sugar dissolves.
Then boil, uncovered without stirring, for 4 minutes or until slightly thickened.
Remove from the heat... - 36.3079
Easy Double Chocolate Cookies
Grease cookie sheets; set aside.
Preheat oven to 375°F (190°C).
In a large mixer bowl, beat butter or margarine and sugar until fluffy.
Beat in egg, then sour cream and vanilla.
Combine flour, cocoa, baking soda and salt.
Gradually beat into creamed... - 47.5364
Double Chocolate Cream Souffle
Do you wanna learn how to make Double Chocolate Cream Souffle? In the video, Barry makes the delicious dessert with such an ease that you would also want to try it. Don't miss the video! - 16.6641
Double Chocolate Fruit
Line a roasting pan with wax paper.
Set aside.
Wash fruit in cold water.
Pat dry.
Set aside.
In a double boiler, melt semisweet dark chocolate.
Dip fruit two thirds in chocolate.
Place in roasting pan.
Set aside.
In a double boiler, melt white chocolate.
Dip... - 30.8957
Double Chocolate Honey Ring
Preheat oven to 325° F.
Spray 12-cup fluted tube pan with nonstick vegetable cooking spray.
In large bowl add honey to applesauce, beating with electric mixer until well blended.
Add egg substitute, two tablespoons at a time, beating thoroughly after each... - 43.7639
Mind-blowing Mini Double Chocolate Chip Cheesecakes
Who wouldn't drool over the thought of having homemade chocolate cheesecakes for desserts? This fork-licking good dessert makes for yummy confections and make for a wonderful addition to any occasion. If you have always yearned to make this creamy, crunchy,... - 77.6768
Double Chocolate Nut Treat
1. Using milk, prepare pudding according to package directions. Into each of four 6-ounce dessert dishes spoon 1/4 of the pudding; set aside.
2. In small mixing bowl combine whipped topping and syrup; stir to combine. Spread A of whipped topping mixture over... - 28.3828
Double Chocolate Sour Cream Cake
Heat oven to 350°F.
Grease and flour two 8 or 9-inch round cake pans.
In large bowl, combine cake mix, oil, eggs, sour cream, and water at low speed until moistened.
Beat at highest speed 2 minutes.
Stir in chocolate chips.
Pour batter into prepared... - 43.4885
Double Chocolate Mint Shortbread
Beat butter in a medium mixing bowl with an electric mixer on medium speed for 30 seconds or until softened.
Add powdered sugar, cocoa powder, and mint extract.
Beat until smooth.
Stir in flour with a wooden spoon until combined.
Fold in chocolate pieces. (If... - 42.7117
Double Chocolate Cordial Cups
Prepare crust: In Batter Bowl, combine cream cheese, butter and sugar; beat until fluffy.
Sift together flour and cocoa; blend into cream cheese mixture until smooth.
Divide and shape into 24 balls, then with Mini-Tart Shaper, press a ball into each cup of 2... - 46.2077
Vegan Double Fudge Choco Chip Cookie
Attention all the chocolate lovers!! This recipe is a must try for you. Watch Kim Shields prepare Vegan Double Fudge Choco Chip cookie that taste delectable. You can serve them as a snack with your tea or coffee and your guests will certainly call you back... - 111.936
Double Chocolate Pie
Pamper your kids with this chocolaty double Chocolate Pie.A chocolate pie that you will cook with your kids.Gift this lovely Chocolate pie to your children this Christmas. - 46.8012
Double Chocolate Dip
In the top of a double boiler combine the semisweet chocolate, unsweetened chocolate, and shortening.
Place chocolate mixture over, but not touching, hot water.
Cook and stir over medium heat till chocolate is melted.
Remove from heat to dip cookies.
If... - 21.3108
Double Layer Chocolate Cake With Cherries
Want to treat yourself or your dear ones with a delightful vegan chocolate dessert, here is a recipe just right for you. Check out Alia making Vegan Chocolate Cake using healthy and organic ingredients including cherries. Reassuringly healthy treat! - 111.136
Double Cream Chocolate Ganache
Chop the chocolate using a knife or food processor and place in a heat proof bowl.
Pour the cream into a pan.
Bring to the boil and pour onto the chopped chocolate.
Mix well to obtain a smooth, shiny texture.
Leave to cool at room temperature so that the... - 22.0181
Double Chocolate Truffle Triangles
These double chocolate truffle triangles are made with chocolate, almonds and almond or coffee liquer. Combined with cream, the double chocolate truffle best served chilled and is always a hit with the kids. - 33.0136
Italian Double Chocolate Biscotti
Angie in this video is making some yummy Double Chocolate Biscotti. They are twice baked chocolate cookies. They are so fabulous to eat and you can also save a lot of money by making it at home. Watch and learn from this video. Enjoy! - 115.636
Double Boiler Chocolate Sauce
This chocolate sauce is a sugarychocolate and vanilla sauce. A cooked dessert sauce, this chocolate sauce is best made with rich milk and is sweetened with sugar. Served with cakes, dessert rolls or buns, this dessert sauce is delicious and rich to taste. - 34.7407
Double Chocolate Pie
MAKING
1) Into the blender, add in cold water. Sprinkle gelatin over the water. Allow the mixture to rest for 5 minutes.
2) Prepare the pudding and pie filling following the packet instructions.
3) Into the blender, add in the chocolate bits. Add in the hot... - 43.4462
Double Chocolate Pie
MAKING
1) Into the blender, add in cold water. Sprinkle gelatin over the water. Allow the mixture to rest for 5 minutes.
2) Prepare the pudding and pie filling following the packet instructions.
3) Into the blender, add in the chocolate bits. Add in the hot... - 42.6519
Double Chocolate Muffins
Double chocolate muffins are chocolate muffins baked along with coffee crystals for a dark and sensuously lingering taste. A favorite muffin recipe of mine, this little bake is good for serving anytime. - 42.336
Double Chocolate Frosting
1. Combine first 4 ingredients in a small saucepan. Bring to a boil; remove from heat. Add chocolate chips, corn syrup, and vanilla, stirring until chocolate melts. - 25.5002
Double Chocolate Fudge
1. Butter baking pan, 8x8x2 inches. Stir milk and chocolate chips in 2-quart casserole; add chocolate. Microwave uncovered on high (100%) 1 minute; stir. Microwave until chocolate is melted and mixture can be stirred smooth, about 2 minutes longer.
2. Stir in... - 22.9668
Double Chocolate Fudge
1. Line bottom and sides of square pan, 8 x 8 x 2 inches, with waxed paper, leaving 1 inch of waxed paper over sides of pan. Place milk, chocolate chips and chocolate in medium bowl. Microwave uncovered on high 1 to 3 minutes, stirring after 1 minute, until... - 21.7173
Double Chocolate
GETTING READY
1) Preheat oven moderately to 375°F (190°C).
2) Grease cookie sheets lightly with butter.
MAKING
3) In a large saucepan melt butter and chocolate on low heat.
4) Take care not to overheat and burn the ingredients.
5) Turn off the heat and mix... - 47.4407
Double Chocolate Torte
GETTING READY
1) Preheat oven to temperature of 375 degrees.
MAKING
2) In top of a double boiler, melt the chocolate and butter over hot water. The water should not be boiling. Cool the melted mixture slightly.
3) Add the milk, egg whites, powdered sugar and... - 46.0785
Double Chocolate Fudge
Line a 9-in square pan with foil and butter the foil; set aside.
In a heavy saucepan, melt semisweet chocolate chips with 1/2 cup plus 3 tablespoons milk over low heat.
Remove from the heat; stir in 1 teaspoon vanilla and 1/2 cup walnuts.
Spread into prepared... - 36.7192
Homemade Chocolate Cake With Double Frosting
Indulge yourself with Betty’s heavenly moist and fudgy chocolate cake - perfect for celebrations - birthdays, weddings, christenings - any excuse! Chocolate and cake are a match made in heaven and Betty surely knows it. In this video, you learn how to... - 117.067
Double Chocolate Muffins
Break the chocolate into small pieces and melt gently over a saucepan.
Remove from the heat and stir in the remaining ingredients.
With an electric whisk beat thoroughly together then spoon the mixture into the paper cases.
Spoon into large muffin cases and... - 39.5118
Double Chocolate Fondue
Combine ingredients in saucepan.
Place over low heat, stirring occasionally until melted and completely smooth.
Pour into fondue pot or small chafing dish.
Keep warm while serving.
If heated longer than 1/2 hour, add additional milk for a proper... - 23.2907
Double Chocolate Fondue
In a small saucepan, combine the sugar and 1 can milk.
Cook over low heat, stirring occasionally, until sugar is dissolved.
In a small bowl, whisk cocoa and remaining milk until smooth.
Add to sugar mixture; bring to a boil, whisking constantly.
Remove from... - 31.949
Double Chocolate Cupcakes
In mixing bowl, stir together flour, sugar, cocoa, baking powder and salt.
Stir in water, egg, oil and vanilla and mix well.
Stir in chocolate chips.
Spoon into muffin cups, filling only half full.
Bake 6 for 3 minutes at 70% power.
Be careful not to... - 42.1176
Double Dutch Chocolate Pudding Cake
Cake Into buttered 2-quart baking dish, flour, Ground Chocolate, sugar, baking powder and salt.
Add nuts.
Mix milk with vanilla and butter; stir into dry ingredients.
Pudding Mix Ground Chocolate, sugar, brown sugar and salt with boiling water.
Pour over cake... - 39.0972
Double Chocolate Espresso Gems
GETTING READY
1) Heat oven to 375°.
MAKING
2) In a 1-quart saucepan, add chocolate chips and butter.
3) Place over low heat, stirring occasionally allow to melt till smooth.
4) Transfer into a medium bowl and allow to cool for 5 minutes.
5) Mix in the sugar... - 47.5479
Double Chocolate Snacking Cake
1. In a large bowl, beat eggs; beat in sour cream, oil and vanilla. Stir in shredded zucchini.
2. In another bowl, sift together flour, sugar, cocoa, baking powder, baking soda and salt. Stir into creamed mixture until just combined. Fold in chocolate chips... - 31.9929
Double Chocolate Cream Cheese Cake
Heat oven to 350°F.
Grease and flour bottom only of 13x9-inch pan.
Lightly spoon flour into measuring cup; level off.
In large bowl, blend all cake ingredients at low speed until moistened; beat 1 minute at medium speed (batter will be thin).
Pour into... - 41.4444
Double Chocolate Mousse Recipes By Category
Double Chocolate Mousse Dish: