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Double Chocolate Espresso Trifle Recipes
Enjoy our collection of double chocolate espresso trifle recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for double chocolate espresso trifle recipes.
SL: 41
Double Chocolate Espresso Brownies
GETTING READY
1. Lightly grease a 13-inch X 9-inch square baking tin with butter or oil.
2. Line the pan with aluminum foil, keeping extra to extend over short sides of pan and tucking overlapping ends under rim. Lightly grease foil with cooking oil or... - 44.8335
Double Chocolate Espresso Gems
GETTING READY
1) Heat oven to 375°.
MAKING
2) In a 1-quart saucepan, add chocolate chips and butter.
3) Place over low heat, stirring occasionally allow to melt till smooth.
4) Transfer into a medium bowl and allow to cool for 5 minutes.
5) Mix in the sugar... - 47.5479
Hot Chocolate Trifle
Divide cake between four heat-proof cups.
In a heavy saucepan combine pudding mix, espresso, Half and Half, Creme de Cocoa and chocolate syrup.
Cook, stirring constantly, over low heat until bubbling all over.
Divide hot pudding between cups.
Immediately top... - 30.0449
Chocolate Espresso
1. Stir water, sugar and salt in 4-cup measure; add chocolate. Microwave uncovered on high (100%) until chocolate is melted, 2 to 3 minutes.
2. Stir in coffee and milk. Microwave uncovered on high (100%) until hot, 2 to 3 minutes. Beat with hand beater until... - 28.4174
Black Forest Trifle - Part 2: Layering And Decoration
Sue McMohan continues with part 2 of the video that makes preparation of a black forest trifle so easy that you would want to make it time and again! So this christmas, surprise your family with a delicious dessert that will leave everyone asking for more. - 120.402
Black Forest Trifle - Part 1: Preparation
A black forest trifle is delicious and an apt alternative to the traditional christmas pudding. If you're thinking that it would be a tough preparation, this 2 part video will make things so simple that you would want to make the trifle again and again! Here... - 121.302
Espresso Tiramisu
MAKING
1. In a medium sized sauce pan, place water for boiling.
2. In a medium sized bowl, combine eggs, salt and sugar and mix well.
3. Place over double boiler and whisk till eggs start to thicken.
4. Add milk and whisk for 8 more minutes.
5. Remove off... - 46.545
Espresso Tiramisu
For the custard, use a double boiler, or saucepan with a stainless steel bowl set on top, half full with water, and bring water to barely boiling.
Put eggs, sugar and salt into bowl, and whisk until blended.
Stir until eggs begin to thicken and are well... - 44.6998
Double Chocolate Bundt Cake
This Double Chocolate Bundt Cake is sheer temptation ! My salivary glands are bleeding already out of a longing for these extremely delicious Mocha Glazed treats ! Try this Double Chocolate Bundt Cake and let me know if you share my passion ! - 46.2333
Double-chocolate Satin Pudding
Wow! This Double-Chocolate Satin Pudding is the favorite for the little ones at home. They go on a dancing spree whenever I prepare this rich tasting Double-Chocolate Satin Pudding. Check out the recipe of the yummy and juicy Double-Chocolate Satin Pudding. - 33.2467
Double Dipped Hazelnut Crisps
Double Dipped Hazelnut Crisps is an amazingly yummy cookie that I serve often at tea parties. Very addictive and delicious, the Double Dipped Hazelnut Crisps is something you just shouldn€™t miss. - 44.6328
Australian English Trifle
One of my many trifle recipes: Australian English Trifle Recipe, Decorate with whipped cream and flaked chocolate. - 29.9701
Candy Trifles
In top of double boiler over hot water, melt chocolate pieces.
Stir in nuts and noodles until well coated.
Drop mixture by teaspoonfuls onto waxed paper.
Chill until firm. - 20.371
Chilled Sherry Trifle
Exotic dessert simplified! That's what this Chilled Sherry Trifle is all about. Watch the video to know the secret of this delicious low budget dessert. Bon Appétit! - 86.4522
Banana Chiffon Trifle
Following package instructions, let gelatin foam in a little water.
Set aside.
In a large bowl, mix mashed bananas with lemon juice and peel.
Set aside.
In the top half of a double boiler, whip egg whites and sugar to a foamy meringue.
Add gelatin.
Whip... - 39.3459
Freezer Trifle
GETTING READY
1) Use an ovenproof or plastic dish of similar size to your trifle bowl to line with cling wrap.
2) Cut the sponge cakes into halves and sandwich with jam.
3) Arrange in the bowl, by cutting in pieces.
4) Squeeze in the juice from the orange and... - 45.5796
Strawberry Trifle With Custard And Buttercream
A dessert cannot simpler than this to make! This video will show you how to make a seductive strawberry trifle with only a sponge cake, fresh strawberries, strawberry jelly, custard and buttercream. Be it for a party or be it just for treating yourself, this... - 122.628
Almond Trifles With Mascarpone And Berry Port
Preheat the oven to 350°.
Cream together the almond paste, butter and sugar.
Add eggs 1 at a time, beating after each addition.
Add the rum and extract.
Add the flour, almonds, and baking powder, blending until smooth.
Pour the batter into a parchment-lined... - 36.3937
Dark Chocolate Cake With Mocha–milk Chocolate Frosting
Directions for cake
1. Preheat the oven to 350°F. Grease the bottoms and sides of the cake pan with nonstick cooking spray or butter.
2. Over a bowl or piece of parchment, sift the flour, cocoa powder, baking soda, and baking powder together in a sifter... - 39.5099
Chewy Chocolate, Chocolate Chip Cookies
Totally yummy, chewy, chocolaty and extra textural is what these chewy chocolate chip cookies are all about. With additional chocolate chips, these cookies will be gobbled up! A favorite with both kids and adults alike, you would be amazed at the speed at... - 50.4364
Chocolate Castle Cappuccino
A winning chocolate castle cappuccino recipe which will go straight to your hearts! This chocolate castle cappuccino delight will gift you a luxury drink. You will love this one! - 37.5328
Chocolate Semi Freddo
Beat the mascarpone in a bowl with the brandy, espresso coffee and icing sugar.
Reserve 1 tablespoon of the grated chocolate and stir the remainder, together with the single cream, into the mixture.
Whip the double cream until it is just peaking and fold into... - 38.7347
Chocolate Cappuccino
1. Stir espresso, sugar and salt in 4-cup measure; add chocolate. Microwave uncovered on high 2 to 3 minutes or until chocolate is melted and can be stirred smooth.
2. Stir in milk. Microwave uncovered 2 to 3 minutes or until hot. Beat with hand beater until... - 24.4042
Chocolate Castle Cappuccino
Pour water in reservoir of espresso-cappuccino maker; add coffee to filter.
Brew espresso according to manufacturer's instructions, and fill coffee cups one-third full.
Add 1 tablespoon plus 1 teaspoon chocolate syrup to each cup of espresso, stirring... - 28.9328
Chocolate Kisses
1. Whisk the egg whites and cream of tartar in a clean bowl until stiff, then gradually whisk in the sugar, 1 tablespoon at a time, until the mixture thickens. Fold in the cocoa powder, ground almonds and almond extract with a metal spoon until evenly... - 28.7023
Chocolate Castle Cappuccino
MAKING
1. Pour water in reservoir of espresso-cappuccino maker. Add coffee into the filter.
2. Follow manufacturer's instructions to brew espresso accordingly.
3. Pour into coffee cups until one-third full.
4. Add 1 tablespoon plus 1-teaspoon chocolate syrup... - 39.7306
Coffee Profiteroles With Chocolate Sauce
1. Line a baking sheet with baking paper. Spoon the choux pastry dough into a piping bag fitted with a 2.5 cm (1 inch) plain nozzle and pipe 12 mounds on to the baking sheet, leaving plenty of space between each one. Bake in a preheated oven, 200°C (400°F),... - 29.1335
Tofu Chocolate Mousse
MAKING
1. In a double boiler melt the chocolate, add the coffee and allow the mixture to cool to room temperature.
2. In a blender or food processor puree along with the remaining ingredients until the mixture is smooth.
3. Into individual desert cups or... - 32.5002
Bittersweet Chocolate Mousse
1. In the top of a double boiler, or in a heat proof bowl set over a saucepan of simmering water, combine the chopped chocolate, butter and espresso and cook over moderately low heat, stirring, until the chocolate is melted. Remove the double boiler top from... - 22.2821
Chocolate Souffle
1. Preheat oven to 325°. Butter and flour 2 1/2-pint souffle mold. Chill until ready to use.
2. Combine espresso with hot water and stir until it is dissolved. Set aside.
3. Melt the chocolate on top of a double boiler over simmering water. Stir in the cream... - 38.3751
Hazelnut Torte With Ricotta And Chocolate
Preheat the oven to 350°F.
Lightly grease and flour a 10-inch cake pan.
Sift the cake flour and cornstarch together twice and set aside.
In a double boiler over barely simmering water, heat the heavy cream with the chocolate.
Stir until evenly blended.
Let... - 43.7639
Mexican Chocolate Cake
This Mexican Chocolate Cake is sure to win a few hearts over. The yummy Mexican Chocolate Cake offers a surprising mixture of unexpected flavors. Serve the Mexican Chocolate Cake for parties and watch how everyone gets addicted to it! - 50.079
Pots De Creme
Combine chocolate, instant espresso, cream and sugar in top of double boiler.
Heat over hot water until chocolate melts.
Remove from heat.
Pour chocolate over the egg yolks very slowly, stirring constantly, until well mixed.
Return to double boiler.
Continue... - 38.0617
No-bake Tortilla Cake With Mocha Filling
A unique way of using up flour tortillas is to build up a delicious cake. Watch the video to know more about the recipe as demonstrated by Robin. All Mexican folks will be awed by how the flour tortillas are converted into a fine dessert. - 134.352
Pick Me Up Cake
Prepare Rum Cream and Hot Espresso.
Arrange ladyfingers, side by side, in bottom of a 9-inch quiche dish or shallow 1- to 1 1/2-quart dish.
Drizzle with espresso.
Let cool; top with Rum Cream and sprinkle with chocolate.
Cover and refrigerate for at least 1... - 24.4959
Coffee Marshmallow Mousse
Heat coffee or espresso in 3-quart saucepan over medium-high heat.
Add marshmallows and stir with wooden spoon until melted.
Turn into medium bowl and chill until thickened, about 20 to 30 minutes.
Fold in whipped cream and chill until ready to serve.
Spoon... - 26.4016
Coffee Rum Truffettes
1. Melt 1/2 pound of the chocolate in a double boiler over simmering water. Remove from the heat and whisk in the butter. Whisk in the egg yolks, espresso and rum. Refrigerate the chocolate mixture until it is firm enough to roll into balls, about 1 hour,
2.... - 20.1012
Mocha Mousse
Mocha Mousse has a Terrific taste.The sugar and eggs gives the Mocha Mousse Cool taste. - 34.2237
Walnut Coffee Layer
Try this amazingly delicious Walnut Coffee Layer. This tasty effortlessly prepared chilled Walnut Coffee Layer is the one dish about which you surely would love to talk about with us! - 45.9433
Tiramisu
Combine in a bowl the hot coffee, Strega, half the Marsala and 1 cup sugar.
Soak the sponge in this liquid.
In a large copper bowl, combine 8 whole eggs, 1.5 cups sugar, the brandy and remaining Marsala.
Whisk this sabayon over boiling water till you can form... - 34.9732
