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Double Berries Recipes
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Summer Berries In Lemon Mousse
1. In the top of a double boiler before placing it over hot water, beat egg yolks until thick and pale. Beat in sugar, lemon juice and rind.
2. Place over boiling water; cook egg mixture, stirring about 5 minutes until thick. Cool.
3. Beat egg whites until... - 33.069
Gratin Of Summer Berries
1. Scatter the berries into medium ramekins or a large, shallow flameproof dish, preferably in a single layer. Sprinkle with the lemon zest, cover, then chill until ready to serve.
2. Meanwhile, break up the chocolate into a small heatproof bowl. Heat the... - 33.6553
Sabayon With Berries
1. Place egg yolks, sugar and Cointreau in a bowl over a saucepan of boiling water. Cook, whisking constantly, for 3 minutes or until thick. Remove from heat and set aside.
2. Place gelatin and wine in a small bowl and dissolve over a saucepan of simmering... - 32.5075
Steamed Whole Wheat Berries
Bring stock to boil in top of double boiler, over direct heat.
Add whole wheat, oil and yeast, cover and set on bottom of double boiler to which hot water has been added.
Cook over gentle heat until grains have absorbed all liquid.
Garnish with parsley and... - 21.075
Melon Wedges With Berries
Thread skewers with melon.
Mix margarine with Port.
Brush melon with flavored margarine.
Preheat the grill.
Set skewers on grid over ashen coals.
Grill for about 3 to 5 minutes, turning often. - 21.5714
Sweet Country Cheese With Berries
In the top of a double boiler heat sour cream, stirring, until scalding.
Blend some of the hot cream with the egg yolks thoroughly beaten with cream cheese and sugar.
Return all to double boiler.
Add lemon peel.
Cook over simmering water, stirring frequently,... - 38.4695
Berries With Sabayon Sauce
Beat egg yolks with 3 tablespoons sugar until thick.
Cook and whisk in the top of a double boiler over very hot but not boiling water, until fluffy and thickened smoothly.
Wash and hull berries, and cut in half.
Toss berries with 2... - 29.3445
Zabaglione On Fresh Berries
1. Arrange strawberries in 4 wine goblets or dessert dishes; set aside.
2. In double boiler over hot, not boiling, water, with portable mixer at high speed or with hand beater, beat egg yolks and sugar until very thick, about 5 minutes. Add Marsala and... - 19.0191
Berries With Custard Parisienne
Berries With Custard Parisienne is an amazingly delicious and easy to prepare dessert recipe. Try it for once; you wont wish to try any other dessert for your coming parties! - 46.0075
Fresh Berries With Old Fashioned Custard Sauce
1. In the top of a double boiler (off the heat), whisk the eggs until blended.
2. On a sheet of waxed paper, stir together the sugar and cornstarch; add to the eggs and whisk until smooth. Gradually whisk in the milk. Add the orange zest and place over... - 33.7452
Almond Meringue With Summer Berries
1. Heat oven to 190C/170C fan/gas 5. Scatter the almonds on a baking sheet and roast for 6-8 mins until golden. Very coarsely grind them in a small food processor, then set aside. Lower oven to 160C/fan 140C/gas 3. Line a baking sheet with non-stick baking... - 34.8206
A fun take on Cherries Jubilee I came up with for the Fourth of July (Independence Day in the United States). Take the shot of the kirsch on top then enjoy the dark cherry compote, no bake cheesecake filling, and the blueberry confit. The compote is a little... - 102.737
Angel Cake With Berries
Sift the flours and 25 g (1 oz) of the caster sugar together three or four times.
Whisk the egg whites until stiff, add the remaining caster sugar, a tablespoon at a time, and continue whisking until very thick.
Carefully fold in the sifted mixture with the... - 38.2004
Lemon Tart With Fresh Berries
1. Preheat oven to 350 degrees Fahrenheit.
2. For the pie dough: In a bowl, add flour, sugar and salt and cut in 1/4 cup of butter and mix.
3. Slowly drizzle in some cold water and knead into a dough.
4. Add some flour to the cutting... - 115.439