Doubanjiang, douban, or chili bean paste is a Chinese condiment prepared from soy beans, broad beans, rice, salt and spices that are popularly used in the Sichuan region in a large variety of dishes.
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Love tofu?? then this one is a must try. Mapo Tofu is a dish of Chinese origin which is equally popular in Japan. The delectable taste of tofu blended with other authentic oriental ingredients make this dish irresistible. Watch the chef prepare the Oriental... - 144.943
Tantanmen (Peddler's Noodles) is a spicy Japanese ramen dish based on a Szechuan dish of the same name. The broth is made from doubanjiang, sesame and miso, giving it a wonderfully spicy and savory flavor. There's nothing better than warming up next to a... - 0
GETTING READY
1. Thinly slice the ginger and chop them into fine pieces.
2. Chop the garlic clove into fine pieces.
3. Chop the green onion into fine pieces.
4. Peel the prawns, remove the tails and devein them.
5. Make a shallow cut along the back of each... - 105.349
Looking for some great summer cooking ideas?? An absolute summer delight , this Oriental Hiyashi Chuka Noodles is specially served during the summer season. This dish can be served along with two different kind of sauce. Learn this delicacy right here. - 146.234
