Dosai Recipes

Dosai, or dosa; dhosha; dosay, is a variety of thin, crispy pancake, cooked in South Indian homes and eaten for breakfast or dinner. A dosai is carbohydrate-rich and contains a good amount of protein. After ... More »
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Dosai

Pick over the urid dhaal and discard any stones or twigs. Soak the rice and dhaal for at least 3 hours, then grind smoothly. Add water to give a batter-like consistency. If using ground rice and urid dhaal flour - or dosa flour - just mix with water to a... - 39.1982

Dosa Green Chutney

Dosa Green chutney is a very easy, tasty and quick dish for an ideal indian style breakfast. Try and enjoy!! - 45.0586

Dosa

Being a true-dosa fan, you must be knowing how difficult it is to prepare this at home. But your problem will be solved by using the non-stick griddle. Watch the video to learn the tricks and enjoy crispy homemade dosa, everyday. - 59.7856

Idli Dosa Chutney Powder

Idly dosa chutney powder is a side dish for idly and dosa in south indian breakfast. Spicy and tasty try and enjoy!! - 38.362

South Indian Dosa

How many of you tried multiple times to reproduce this paper thin Indian breakfast item, known as Dosa? For all those Indian food addicts, here is the best video. Watch and try at your own kitchen, as this requires some practice to learn the skill. A friendly... - 168.932

Paper Dosa

Preparation time= grinding time ( not included soaking time) - 34.7695

Besan Chutney

This chutney is very easy to make and will be very nice with puri, chapatti, dosai and idly too. - 42.8346

Thali

Rice To prepare the rice, first wash it in various changes of water until the water runs clear. This removes the starches which would otherwise make the rice grains stick together. Cook in a rice-cooker, the manufacturer's instructions. Alternatively, wash... - 47.9016

Dosa Stuffed With Paneer Chilly

Chinese and South Indian fusion? Here is Chef Vikas showing you how to prepare a delicious Paneer Chilli Dosa! A great recipe that is simple and quick, not too much effort. Watch and learn!! - 85.1995

Paneer Chilli Dosa Gujarati

Make dosa batter with Raji instant dosa mix as per the instructions given on the pack. Pour 450 ml of water in a pan, mix the entire content of Ching's Secret Paneer Chilli Sauce Mix, and boil on a medium flame till the sauce gets thick. Mix the prepared... - 21.7101

Rice Pancake

If pancakes are your weakness, you are definitely going to dig on this Rice pancake. Made from a batter prepared from uncooked rice, cooked rice and a few Indian spices, Rice pancake makes for a very healthy dish. You can even use leftover rice for it. Serve... - 98.551

Chana Dal Onion Chutney

This chutney is very easy to make and will be very nice with dosai and idly. - 43.2705

Idli

To do this superb idly you need to buy idly rice available in all Indian grocery stores. - 39.3684

Mixture Chutney

This chutney can be enjoyed with Idly or dosai. Frankly I dont know why my mother in law calls it "mixture" chutney, so dont ask, but enjoy the new taste of this chutney. - 42.4894

Potato Chutney

* Peel skin of potato and cut potato into small 1 inch pieces. * Chop onion, tomatoes and slit green chillies into 2. * In a pan pour oil and add the seasoning and fry till light golden colour then add chopped onion and fry for 2 mins then add ginger garlic... - 45.5267

Chicken Chops

This chops or gravy will go very well with paratta, plain white rice, any type of fried rice or with idly, dosai. Try it and enjoy. - 44.0279

Red Onion Chutney

This chutney is a very good combination for idly and dosa. - 41.4094

Idli And Sambar

Idli is an amazing South Indian sort of dumpling. steamed rice cake. It is made by steaming batter — traditionally made from pulses (specifically black lentils) and rice — into patties, usually two to three inches in diameter, using a mold. Most often... - 62.6166

Ragi Idli

washes at least 2 to5 times and soak the ragi for 3-4 hours longer than you soak the rice. Soak rice, whole urad and methi seeds in separate containers for 4-6 hours or overnight. In a wet grinder or a mixie /blender, grind the urad dal till light and... - 41.4106

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