Dosai, or dosa; dhosha; dosay, is a variety of thin, crispy pancake, cooked in South Indian homes and eaten for breakfast or dinner. A dosai is carbohydrate-rich and contains a good amount of protein. After ... More »
Pick over the urid dhaal and discard any stones or twigs.
Soak the rice and dhaal for at least 3 hours, then grind smoothly.
Add water to give a batter-like consistency.
If using ground rice and urid dhaal flour - or dosa flour - just mix with water to a ..
This chutney can be enjoyed with Idly or dosai. Frankly I dont know why my mother in law calls it "mixture" chutney, so dont ask, but enjoy the new taste of this chutney.
* Peel skin of potato and cut potato into small 1 inch pieces.
* Chop onion, tomatoes and slit green chillies into 2.
* In a pan pour oil and add the seasoning and fry till light golden colour then add chopped onion and fry for 2 mins then add ginger garlic ..
Dosa is a very popular Indian food; also know as Dosai, Dosay and Dosha in different parts of India. Dosa is basically a south Indian recipe but this is popular internationally. Dosa Recipe comes in many varieties, flavors and with various accompaniments. ..
Make dosa batter with Raji instant dosa mix as per the instructions given on the pack. Pour 450 ml of water in a pan, mix the entire content of Ching's Secret Paneer Chilli Sauce Mix, and boil on a medium flame till the sauce gets thick. Mix the prepared ..
Make dosa batter with Raji instant dosa mix as per the instructions given on the pack. Pour 450 ml of water in a pan, mix the entire content of Ching's Secret Paneer Chilli Sauce Mix, and boil on a medium flame till the sauce gets thick. Mix the prepared ..
washes at least 2 to5 times and soak the ragi for 3-4 hours longer than you soak the rice.
Soak rice, whole urad and methi seeds in separate containers for 4-6 hours or overnight.
In a wet grinder or a mixie /blender, grind the urad dal till light and ..
Idli is an amazing South Indian sort of dumpling. steamed rice cake. It is made by steaming batter — traditionally made from pulses (specifically black lentils) and rice — into patties, usually two to three inches in diameter, using a mold.
Most often ..
Rice To prepare the rice, first wash it in various changes of water until the water runs clear.
This removes the starches which would otherwise make the rice grains stick together.
Cook in a rice-cooker, the manufacturer's instructions.
Alternatively, wash ..
.JPG)
