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Dosai

Dosai, or dosa; dhosha; dosay, is a variety of thin, crispy pancake, cooked in South Indian homes and eaten for breakfast or dinner. A dosai is carbohydrate-rich and contains a good amount of protein. After originating in the Udupi temple streets in Karnataka State of South India, dosai is today popular as a snack throughout the world. Often served with sambar or chutneys, dosai is available in great variety.

Dosai Recipes

Dosai

Dosa Green Chutney

Dosa

Idli Dosa Chutney Powder

South Indian Dosa

Paper Dosa

Besan Chutney

Thali

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Dosai Videos

Dosai - Plain Dosai

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Dosai Blogs

Dosa : Brightest Star Of South Indian Cuisine

On : 07-Mar-2007 By : Ganesh Dutta

The dose , dosa , dosai , thosai , or dhosa is a savoury South Indian crêpe. This snack, high in carbohydrates and proteins, is a typical South Indian breakfast item.Though considered a breakfast dish, dosas are also eaten at other times of...

Top Indian Restaurants In Singapore

On : 20-Apr-2011 By : foodieslife

Visit the top Indian restaurants in Singapore and make your trip to Singapore a spicier and more delicious one. These top notch restaurants in this holiday destination offer a chnace to relish a divine dining experience....

Inexpensive Restaurant List Of 2010

On : 14-Jan-2011 By : Bheja fry

Good food comes from the chef’s heart and it is priceless, however this time the most inexpensive Restaurant List Of 2010 carries new surprises and a few good old ones. The main elements of judging are, Hygiene, Service, Taste and Presentation. So, keeping...

The Humble Dosa

On : 13-Jun-2007 By : kpratishnair

Rice is considered as the staple food of South India, be it in the form of dosa, idly, appam, idiappam, payasam, chittrannam, pongal or dhadojanam. It has helped to create a variety of mouth-watering dishes from breakfast through dinner. ...

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