Looking for some quick-fixes to satisfy your hunger? Try adai dosa and dal vada. Chef Bhal Dave uses quick refrigerated batter to whomp up two easy delicacies that will appease your hunger in a snap. The next time you hit for the bag of potato wafers, reach... - 75.2605

How many of you crave for a spicy and crunchy snacks, particularly when it is raining or snowing outside? These lentil fritters are ultimate snacking items to enjoy these special moments with a fuming cup of coffee. Watch the video to learn the easy procedure... - 155.092

Wash the channa daal and soak for 15 minutes. Drain water and grind coarsely, add salt, hara dhania and hari mirch. Heat oil in a kadhai, fry spoons-full of the channa daal paste to make small vaadey. Fry until golden, drain excess oil and keep aside. Reheat... - 31.3523

An easy sambhar recipe that is sure to make cooking this popular South Indian dish very simple. Sambhar is a combination of lentils and vegetables cooked with the traditional Indian condiments and spices. The sambhar is the perfect accompaniment for your... - 31.1531

Coconut Chutney is south indian Chutney.This Chutney can be served with Idli, Vada and Dosa. - 35.1065

Grind the soaked channa dhal with ginger,garlic ,little salt and make a coarse paste. Shape the coarse paste into small vada's and deep fry them. The vada's can be taken out little early and not necessary to fry them till they are golden brown. Scramble the... - 50.4157

Sambmar is very common south indian dish. The drumsticks and peppercorns gives the Sambmar a divine taste. Must catch it. - 43.1447

Someone who is not from Kerala is sure to ask “What is so special about Kerala Sambar?” The answer you are likely to get from someone who is from Kerala is “It’s different from the from the typical Sambars made in the other South Indian states.”... - 121.062

Idli is an amazing South Indian sort of dumpling. steamed rice cake. It is made by steaming batter — traditionally made from pulses (specifically black lentils) and rice — into patties, usually two to three inches in diameter, using a mold. Most often... - 62.6166