Idly dosa chutney powder is a side dish for idly and dosa in south indian breakfast. Spicy and tasty try and enjoy!! - 38.362

Want to have an appetizing snack, try this Potato wrap. Filled with potato mixture and onion sauce, this Potato wrap is a widely popular snack in India and is known by the name of masala dosa. However, there is no hard and fast rule of having it as a snack,... - 103.108

Potato is a versatile vegetable but not all the time we excel to cook it to perfection. Have you ever tried serving potato with a pizza slice or using curried potato for stuffing? This simple ideas can turn your dishes stunning, isn't it? - 66.2105

How many of you tried multiple times to reproduce this paper thin Indian breakfast item, known as Dosa? For all those Indian food addicts, here is the best video. Watch and try at your own kitchen, as this requires some practice to learn the skill. A friendly... - 168.932

Heat oil and fry onions till they turn brownish. Add sprouted moong, soya and chili sauce. Add salt and fry for around 5-6mins. Mix the 3 types of sooji with yogurt, salt and leave for 3-4 hrs. Heat tava and spread small dosas. Keep 1 tbl spn of stuffing and... - 32.829

Chef has a spicy Indian curry dry called aloo-masala which is a tasty addition to dosa or Indian crepes or can be enjoyed with parathas. She makes the dish with great details for the viewers to get an authentic Indian dish at the end. Nevertheless, it is a... - 137.731

1. Mix all the above ingredients together and roast in a non stick pan. 2. Drop the batter by a spoon to form round shapes in pan. Cook it well from both sides. - 25.1392

its crunchy and tasty - 31.7296

Chinese and South Indian fusion? Here is Chef Vikas showing you how to prepare a delicious Paneer Chilli Dosa! A great recipe that is simple and quick, not too much effort. Watch and learn!! - 85.1995

Make dosa batter with Raji instant dosa mix as per the instructions given on the pack. Pour 450 ml of water in a pan, mix the entire content of Ching's Secret Paneer Chilli Sauce Mix, and boil on a medium flame till the sauce gets thick. Mix the prepared... - 21.7101

1. Soak black gram and rice separately. 2. Grind gram to a smooth, frothy paste. 3. Grind rice to a finely ground semolina consistency. Add salt and water to form a pouring consistency. Keep aside for 8 to 12 hours. Filling 1. Boil potatoes. Peel and dice. 2.... - 47.4799

Masala Dosa is most popular South Indian dish. It is salty, spicy and yummy. Generally served with shambhar and coconut chutney. Enjoy it as breakfast or any other meal. - 52.9802

I. Batter Preparation: Soak the wheat grains for three to four hours. You can even soak it in water overnight for next day breakfast. The grains should be soft and easy to grind into a smooth batter.Drain the excess water. Add the red chillies,asafoetida and... - 30.6259

In a bowl add all the above ingredients and water and mix to a dosa batter with sapatula nicely.see that it should not get lumps.when the batter is ready Keep dosa pan on a gas,when it is hot add oil and put dosa batter in a sapatula and add oil on the... - 51.6931

1. In a medium-size bowl combine the cornmeal, whole-wheat flour, all-purpose flour and salt. Add the rice, milk and 3/4 cup of water, and stir until the mixture forms a batter. Cover the bowl with plastic wrap and set aside at room temperature 1 hour. 2.... - 22.4437

1. Take one tortilla and spread some chili paste according to your spice level. 2. Then spread 2 tbsp of beans in triangular shape. 3. Place some tomatoes and capsicum on it. 4. Bend the tortilla from-three sides to give a triangular shape. 5. Heat a non... - 31.0674

Soak dal, rice and fenugreek seeds for about 3 hours. Wash and grind it to thick paste and allow to ferment overnight (approximately 12 hrs). Next day add salt and enough water to make it a medium thick batter. Heat a pan, pour a laddle full of batter... - 38.238

Dosa is a typical South Indian food, taken as breakfast or dinner. The following is a dosa made with banana which will be loved by all ages. - 46.0098

Neer dosa is one of the famous dosa from Dakshin Kannada and Udupi district. Neer means water in Kannada and tulu. This goes well with sambar or chutney or ravo (Melted jaggery to which either powdered cardamom or coconut is added). Its called as neer dosa... - 39.5239

For most south Indians who are on a diet, giving up their favorite rice dosa and having oat porridge for breakfast can be quite a challenge. Why not make an instant oat dosa? Surely oats can be enjoyed in this form, as a variation to the porridge. This is a... - 137.035

GETTING READY 1 In two different bowls, soak the rice and dal separately overnight. 2 Strain well. 3 In a grinder jar, grind the rice and dal separately along with the same water in which they were soaked. 4 In a big bowl, combine the two... - 45.9045

A very healthy and colorful recipe for kids. Instant to make no need to soak rice, grind and keep on fermentation, gets ready in less that 10 mts without much mess :-) - 37.4967

Are you looking for Dosa With Potato Stuffing recipe? It is a staple food of south India which has now gained popularity the world over. Indulge yourself in this Dosa With Potato Stuffing as a Main Dish. Try this recipe and let me know what comes to your mind... - 48.373

This dosa recipe is quick and highly nutritious. Less carb and more proteins. A combination of semolina, rice & wheat flour with spiced up flavour of Ginger & Green chillie. Curd subsitutes the fermentation process which takes long hrs in a normal dosa. - 32.3514

GETTING READY 1)Soak dal and rice overnight and then grind them together into a batter of frothy pour consistency. 2)Add the baking powder and salt and mix thoroughly. Leave t it for some 30 minutes. 3)Take a griddle and heat on a medium heat.... - 41.1902

South Indians on a low-carb diet need not give up their favorite dosa. You can substitute with this protein and iron rich Adai dosa recipe. This crispy crepe made with a combination of lentils and brown rice is a popular breakfast and snack dish in Tamil Nadu... - 137.461

Looking for a quick recipe to prepare on a busy day? Well this video might just come handy. Delicious Wheat Dosa with Special Dal Chutney is an easy recipe since the dosa batter does not need any fermentation. Dal chutney makes for an excellent accompaniment... - 119.786

Soak urad dal and methi seeds toegther whole might. Morning grind it and mix with ragi flour,salt . Stir nicely and allow to ferment. When it is ready stir the batter nicely and add on hot pan. Roast both side and eat with peanut chutney,........... - 36.1974

Soak rice and Urad dal separately in water for about 6 hours. Throw away the water and blend them to a fine consistency. It is important to remember not to add a lot of water while blending. The final batter should be smooth but not liquid. After blending... - 28.3015

Mix the flours with the seasonings and mix to a pouring batter (not too thin) with cold water. Add the chopped vegetables and lastly the baking powder just before frying. If using cottage cheese, stir it in with the water. Heat 11/2 tblspns, oil in a 6" pan... - 33.4693

For Chutney : 1. Take a blender jar, put curd and green chillies and salt and blend it into a fine paste. 2. Heat a small pan, put mustard seeds, a pinch of hing and curry leaves and saute them. 3. Mix it with the paste. Your chutney is ready. For Dosa : 1.... - 42.619

If you are looking for healthy and wholesome breakfast ideas, try making these aapams. Are they dosas? No, these Kerala style aapams are like dosas but are so light and fluffy that you can eat a plate full of them. This video shows how to make authentic... - 83.106

I tried this chutney and it came out very well. It goes with rice, chapathi, dosa and idli - 37.1418

Indian cuisines have a variety of lentil recipes that are cooked in many ways. Those who are trying out Indian lentil, here is a lentil recipe which is a delicacy of Punjab state in India. Chef Manjula is sharing the recipe for this most sort after dal with... - 126.087

Adai, the way I make it, is packed with protein and makes an excellent snack, school-lunch and an equally good meal. It can be served with Coconut Chutney, Butter, Sambar or for some, Jaggery! It is quick to make and unlike Dosa, it does not require as much... - 50.6809

Tomato garlic pickle is my favourite. Tangy, spicy, tasty tomatoes with garlic combines in to a delicious pickle. Try and enjoy! - 44.7022

Cut tomatoes into pieces. Heat little oil in pan. Add red chillies and garlic. Fry till they turn light brown in colour. Make sure they are not over fried. Now add tomatoes. Fry till the raw smell goes off, say for about 5 - 10 mins. Grind the mixture... - 27.0442

Dish name: Inji Puli Can be used as a side dish for Idli and VenPongal. We call it as pachi pulusu in telugu at our home. It is delicious with idly, dosa and pongal. Taste this and give your comments. Its hot and spicy. Yummy!!! - 41.1265

This dish goes well with puttu(steamed rice cake), chappathi(indian bread), appam(hoppers), dosa(south indian crêpe) and idli. - 43.1406

Blanch tomatoes and peel off the skin. Dice them roughly. Heat a pan and add grated coconut. Saute till most of the water evaporates. Combine everything in a blender and grind to a smooth paste. Do not add any water. Serve [Goes well with neer dosa... - 37.0622

Heat ghee in a pan and fry slightly crushed garlic till golden brown and keep aside. Grind coconut, red chilli, tamarind paste and salt together to a coarse paste by adding about 1/4 cup of warm water. Now add fried garlic and grind again to a smooth... - 31.0372

Coconut Chutney is south indian Chutney.This Chutney can be served with Idli, Vada and Dosa. - 35.1065

This spicy and tangy brinjal chutney is something different from regular coconut or dosa chutney. It makes a good accompaniment with dosa, idly, uttapa. - 38.4046

Very easy to prepare. - 30.9722

This chutney is a very good combination for idly and dosa. - 41.4094

Pesarattu is like a dosa, but not a dosa!! It can be eaten both as a snack and at breakfast. Pesarattu is a crepe-like bread made with green grams, typically eaten with various chutneys, which south India has to offer. Pesarattu is not just a keralite delight... - 43.5259

1. Roast garlic, curry leaves, red chillies without oil on a pan 2. Leave tamarind on hot pan till it is warm( use a seedless and cleaned tamarind). 3. Take garlic, curryleaves, tamarind, salt and red chillies in a blender. Blend them to a coarse mix. Remove... - 37.5642

Which Indian isn’t fond of potato curry? Every state in India has its own style of making this dish. It is probably the first thing that every Indian girl learns to cook from her mother and the first dish that every Indian mother teaches her daughter to... - 74.404

Cook the soya beans in boiling water for about 10 minutes. Leave to cool. Add the other chutney ingredients and blend into a paste with a little water. Prepare the seasoning by heating the oil in a pan and adding the mustard seeds to it. When the seeds begin... - 40.1095

Dry roast the Bengal gram ana black gram together till you get a roasted aroma ana the dals nave lightly Drowned. Leave to cool Heat the oil in a pan and place the mustard seeds in it. When they splutter add the red chillies and the turmeric and asafoetida. 1... - 41.5052

Heat the oil in a pan and place the mustard seeds in it. When the seeds start to splutter put in the Fenugreek seeds, green chillies, sesame seeds and the turmeric and asafoetida. Then add the chopped ash gourd peels and stir fry for about 5 minutes, adding a... - 38.158

Potato song is one of the famous dish among the konkani community in the southern part of Karnataka. Using coconut oil gives an added taste to this wonderful dish. You can serve this dish with any type of dosa or idli or as a side dish with rice along with... - 42.0933

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One of the most favorite South Indian cusine of mine, Sambhar. Goodness of dal and vegetables in one of the simple yet healthy dish! - 38.5202

Sambmar is very common south indian dish. The drumsticks and peppercorns gives the Sambmar a divine taste. Must catch it. - 43.1447

This Madras Chutney is my favorite with Idlis, dosas and other south Indian Breakfast items. Just try this spicy dip yourself and tell me if you like it ! This Madras Chutney is a Chennai favorite ! - 33.3351

Peel the tomatoes and remove the seeds. Chop and place in a saucepan. Combine with the remaining ingredients, mixing well. Bring to boil over high heat. Reduce heat and simmer about forty to sixty minutes, or until thickened. Cool. Pour into a sterilized jar,... - 34.9132

Pressure cook potatoes, peel and cut/mash them. Heat oil in a pan and add the cumin seeds. Saute for a while and add onions and green chillies. Saute till onions turn golden brown. Now add the methi leaves and saute for a few seconds. Add tomatoes and... - 44.5542

1. peel and chop the mango. Grind it to a smooth paste along with coconut, green chilli and salt. 2. Heat oil in a pan and add mustard seeds. When they crackle, add asafoetida and pour it over the ground chutney. 3. Serve as a side dish with rice or can also... - 38.3808

Groundnut chutney is a wonderful condiment/dip/side dish when served with Pongal, Idlis (Steamed Pancakes) or even Dosas (Indian Crepes). It is easy to make and can be stored in an air-tight container and refrigerated up to 1 week. Though Groundnut chutney... - 36.3845

Grind the soaked channa dhal with ginger,garlic ,little salt and make a coarse paste. Shape the coarse paste into small vada's and deep fry them. The vada's can be taken out little early and not necessary to fry them till they are golden brown. Scramble the... - 50.4157

Frist wash and chopp finely Cluster Beans and keep aside. Now in a kadai put Oil,when it is hot add Mustard seeds allow to splutter. Then add Onion fry till golden brown. Add tomato ,Cluster Beans and fry till tomato is soft and Cluster Beans are well... - 47.4747

Heat the oil in a large pan and roast the mustard seeds over a high heat until they pop. Add the turmeric and curry powder and stir well. Reduce the heat, add the chopped tomato and cook for 3-4 minutes, until soft. Add the cauliflower, stirring gently to... - 42.532

Do you think of whipping up a real different recipe for omelet then this Tomato Omelet is worth your try. Flavored nicely and with the addition of chick pea and semolina with tomatoes, this vegetable omelet is something like treat to serve. Give this Tomato... - 42.4783

Curry from Karnataka which goes well with all kind of Indian breads or dosas. But its a best accompaniment for puris. For Puri recipe, follow the link below: http://www.ifood.tv/recipe/puri_bhaji - 47.7814

One of the tasty chutneys which can be used for about a month if kept in an air tight container, which goes well with dosa or idli. - 34.3575

Tomatoes Onion chutney is very simple to make by just tossing some onions and tomatoes together.If your tired and want to fix your dinner you can make this dish fast and enjoy it. - 45.887

Chef Manjula is making a Spicy Coconut Chutney or a Spicy Indian Coconut dip in her kitchen. For those who are not aware, it’s a very popular dish in South India and enjoyed with Indian snacks and breakfast dishes. So if you cook Indian food regularly, this... - 129.461

Chicken Avakaya is chicken combined in a mixture of exotic spices. This recipe is one that is made back at home by my mom. A perfect partner for steamed rice. For all those chicken lovers out there, try this and I bet you'll love it. - 49.4826

Ginger curry is a typical dish from the South Indian state of Kerala. It is also known as injikkari/puliyinji. The goodness of Ginger paired with other spices make Ginger curry a treat for everyone. This is a great side dish that can be made for Onam and... - 45.102

Cook the dal till soft and set aside. Skin the ash gourd and preserve skins for use in chutney. Chop off the soft portion of the ash gourd and reserve for use in soups. Chop the rest of the gourd into 1 inch cubes. Soak the tamarind in a cup of water and... - 42.4929

This spicy tomato chutney is a great condiment, which you can prepare in large quantity and store in refrigerator. It is a versatile sauce, which can be served as a side dish almost with anything. This recipe video displays the quick and simple process of... - 151.168

A yummy Chettinadu Style Tomato dip - 42.6924

A kerala style fish curry is very very hot and spicy with lot of herbs and it just tickles a person's taste buds. This is a normal fish curry which will be hot and spicey. This recipe can be served with lunch or dinner and is mostly used as a side dish. It is... - 51.3837

Kerala Sambar is different from the typical Sambars made in the other South Indian states. Kerala Sambar is made using a mixture of different vegetables whereas the other sambhar is made using a single vegetable. It is an excellent curry with rice or with... - 54.1731

To make the Dosa batter ---------------------------- Soak 2 cups rice and 1 cup Urad Dal for at least 8 hours and grind them into a semi-coarse paste using water as needed. Transfer batter into a deep vessel and keep it in a warm dry place and allow it to... - 36.7806

These Sweet Crepes are such an excellent and delectable choice for breakfast as well as brunch or mid-day munch! Made using whear flour and grated coconut, this Sweet Crepes is sweetened using jaggery, thus making it a very healthy breakfast choice. I love... - 36.8619

This chutney can be enjoyed with Idly or dosai. Frankly I dont know why my mother in law calls it "mixture" chutney, so dont ask, but enjoy the new taste of this chutney. - 42.4894

For all the health concious out there, this Wheat Pancakes is something you shouldn't miss. Yes, a very inviting combination of herbs and spices in wheatflour and yogurt base, this wheat pancake is something both delicious and healthy. Give it a try and you... - 41.6804

Ultimate - 37.4149

If you are a sambhar lover, try this variation of the popular south Indian lentil curry, with the goodness of root vegetables, that gives the dish more substance. Watch the video to learn how to make this spicy, nutritious curry that goes so well with rice,... - 76.1536

1. Pick and wash gram. 2. Add just enough water to cook. 3. Cook till water has evaporated and gram is tender. 4. Add sugar and cook until mixture becomes thick. 5. Pass it through a sieve when mixture is hot. Add grated nutmeg. 6. Make a very soft dough with... - 42.4417

Chutney powder is a must have condiment in south Indian houses. Watch the video to know how to make this spicy and flavorful mixture to serve with idlis and dosa. - 75.5234

Idli is an amazing South Indian sort of dumpling. steamed rice cake. It is made by steaming batter — traditionally made from pulses (specifically black lentils) and rice — into patties, usually two to three inches in diameter, using a mold. Most often... - 62.6166

Boil water,add salt & ghee.sprinkle one tbsp ragi flour.wait for a second. Add rest of the ragi flour and simmer for 10 minutes. Mix well with a wooden spoon or a laddle(back side) to avoid lumps.(no lumps at all) When still hot, with wet hands, make orange... - 28.2364

Rose Cookies has a delicious taste. Rose Cookies gets its taste from maida mixed with coconut and sugar. Rose Cookies is inspired by many bakeries worldwide. - 38.8301

How about using bread for making a delicious Indian snack? Indian home chef Manjula makes bread pakoda using gram flour and Indian Spices. This snack is best enjoyed with tea during evening. As usual Chef manjula has the detailed recipe with instructions. - 125.351

A healthy and nutricious Indian pancake made from whole moong dal and served with a delicious coconut chutney. - 42.7858

An spicy chicken stir-fry with recipe from the land of Chettinad! - 51.4044

Are you looking for an Indian recipe that can be a snack, appetizer and even finger food? Something that can be enjoyed with family and can be served to guests or party? Well, Chef Manjula makes deep fried bread pakoras that look stunningly delicious. She is... - 128.077

Someone who is not from Kerala is sure to ask “What is so special about Kerala Sambar?” The answer you are likely to get from someone who is from Kerala is “It’s different from the from the typical Sambars made in the other South Indian states.”... - 121.062

This layered parotta is one that would keep you going on and on. Try one and you are sure to be hooked on it. - 47.7841

Paruppu urappu adai is a tasty, hot, spongy pancake. Its a exact stomach-filling healthy breakfast for a good change. Enjoy!! - 47.2683