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Dosa Sambar Recipes
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An easy sambhar recipe that is sure to make cooking this popular South Indian dish very simple. Sambhar is a combination of lentils and vegetables cooked with the traditional Indian condiments and spices. The sambhar is the perfect accompaniment for your... - 101.279
Neer Dosa - Soft Dosa No Fermentation Required - Indian Breakfast
Unlike the regular dosa, Neer Dosa doesn’t need much soaking time, cooking time and fermentation time. So, you can have it whenever you are in a mood for it. The texture is smooth and very soft, they melt in your mouth. Even kids enjoy this Neer Dosa. Serve... - 0
1. To make the spicy red paste for the dosa spread, blend corn flour, ginger and garlic paste, curry powder and half measures of oil and water. Mix and set aside.
2. In a pan, apply oil for frying.
3. Take 1 big spoon of the dosa... - 85.9668
Sambar - My Way
This South – Indian side dish goes well with anything – idli, dosa, vada, rice or Upma. This time I served sambar with Medu Vada. - 0
Tiffin Sambar (mung Dal) - South Indian Lentils
The mung dal sambar is often served for breakfast along with idlis , topped with ghee if you like ....yummmm .This sambar strikes perfect combination with dosas,idli,pongal and hence also is known as tifffen sambar. Have a look how to prepare this. - 107.217
Sambmar is very common south indian dish. The drumsticks and peppercorns gives the Sambmar a divine taste. Must catch it. - 44.791
1. On a chopping board cut all the vegetables into bite sized pieces and keep aside.
1. In a pan add urad dal, pour in hot water, salt, turmeric powder and let it simmer for 12 minutes on a medium high heat.
2. Partially cook the... - 90.5556
How To Make Sambar For Idli
Would you like to prepare a yummy sambar this weekend for your family? Watch this video to learn a step by step demo of how you can prepare this South Indian delicacy at home. - 72.3647
Superb Murungakkai Sambar
Sambar!! Whoever created this versatile dish! This is such a popular dish in South India that it can be used as an accompaniment for anything. South Indians have sambar with rice, idli, dosa, upma, vada, and the list goes on. Preparing this is pretty easy,... - 0
Traditional South Indian Dishes - Sambar
Make simple instant sambar that goes well with most South Indian breakfast dishes like Idli, Vada and Dosa. It is also a traditional accompaniment in a complete south indian meal to steamed rice.
Sambar is a vegetable stew or chowder based on a broth made... - 0
Sambar (south Indian)
1 For the sambar powder: in a grinder jar, combine 4 tbsps coriander seeds, 12 black peppercorns, 6 whole red chillies and 1/2 fresh coconut; grind until powdered.
2 In two bowls, soak tamarind and kukum separately.
3 In a pan, cook arhar dal... - 46.6211
Shallot Sambar - South Indian
There are so many varieties of making Sambar and here is one of them. The sweet shallots cooked with tangy, spicy lentil soup is a perfect side dish for any meal to make it complete and flavorful. Shallot Sambar recipe that I shared here is our family's... - 0
Special Kerala-style Sambar
Someone who is not from Kerala is sure to ask “What is so special about Kerala Sambar?” The answer you are likely to get from someone who is from Kerala is “It’s different from the from the typical Sambars made in the other South Indian states.”... - 110.501
Palakkadan Style Sambar
1. To save cooking time, soak dal in water for about ½ an hour and then pressure cook it for about 3 whistles, along with chopped onions, potatoes and turmeric powder. Once done, let it cool naturally.
2. Heat a pan and put about 2-3 tbsp. of... - 32.7488
This is a type of sambar used for breakfast. It is prepared to be eaten along with idli or dosa and is made with green gram. Green gram is rich in dietary fiber and protein. Fiber is essential to help the digestive system function well and protein is... - 0
Onion Cheese Dosa
An exotic dosa from Alka's kitchen. Serve this dosa with hot piping Sambar and coconut chutney and enjoy the praises. - 0
Sambar- Traditional Malabar Style
This is a traditional way of making sambar in Malabar region of Kerala where coconut is fried with other spices and ground to a paste and added to the gravy. It gives a unique flavor to the curry and taste very good with idly, dosa or steamed rice and is a... - 0
Easy To Make One-pot Delicious Sambar
Sambar is reflective of a traditional South-Indian family. But today if you look around, every Indian irrespective of whether form the North, South, East or West of India, all love Sambar! Try this easy to cook one-pot Sambar recipe that I regularly cook! - 0
Moong Dal Sambar
This Sambaar is a very good combination for idly, dosa and chapatti and puri. The same method can be done with masoor dal also. You can add any vegetables of your choice too like carrot, beans, cabbage. - 45.9231
Ash Gourd Sambar
Cook the dal till soft and set aside.
Skin the ash gourd and preserve skins for use in chutney.
Chop off the soft portion of the ash gourd and reserve for use in soups.
Chop the rest of the gourd into 1 inch cubes.
Soak the tamarind in a cup of water and... - 50.0255
Kerala Sambar is different from the typical Sambars made in the other South Indian states. Kerala Sambar is made using a mixture of different vegetables whereas the other sambhar is made using a single vegetable.
It is an excellent curry with rice or with... - 56.0353
Urad Rava Dosa
Soak black gram dal for about 4-5 hours
Wash and grind it to a thick paste and allow to ferment overnight. (approximately 12 hrs)
Add the rava and salt. Add enough water to make a medium thick batter.
Prepare dosas and serve with coconut chutney or sambar. - 26.9776
Our family is a crisp lover and this crispy, crunchy dosa is one of our family favorite. It goes perfect as a weekend breakfast, lunch, brunch, dinner or even late dinner snack. So enjoy this another all time favorite snacks. - 0
Healthy Republic Day Dosa
To keep ready:
Grate the carrots, add required salt, and microwave for about a minute.
Dice the capsicum into small pieces, add salt and pepper, and microwave for a minute.
1. Take the tawa and spread the dosa batter to make a nice round dosa.... - 0
Mysore Masala Dosa - Start To Finish
Won't you like to prepare Mysore masala dosa at home and amaze your family? Watch this excellent, step-wise video that demonstrates how to make this delicious crispy dosa in your kitchen. The host here explains the recipe so well with great tips for a perfect... - 93.2462
Masala Dosa- South Indian Delicacy
The ubiquitous south Indian dish, masala dosa is dubbed as an all day fare. Serve it up with some steaming sambar or coconut chutney and it never fails to impress. - 0
Soak urad dal, rice, chana dal and fenugreek seeds for 4 hours.
Then grind to a smooth paste. Let it ferment for about 12 hours.
Now add salt and mix well. If necessary add a bit of water to make it a medium thick batter.
Heat a pan and prepare... - 44.5251
Mysore Masala Dosa - Indian Breakfast
Mysore masala Dosa is a very popular south indian breakfast recipe. Usually Dosa is served with chutney and/or sambar to the side. But for Mysore Masala Dosa a spicy red chutney is applied on the crispy crepe to make it even more tasty. - 0
Often called as doshas, these crispy, wafer thin golden beauties are as much a treat to eyes as they are for palate! Easy to make and less guilty to binge, dosa is one of the most loved breakfast items at my home. Have it with coconut or onion chutneys,... - 35.0308
Masala Ravva Dosa
Ravva Dosa is a crispy crepe which is filled with fresh flavors from the simple spices like cumin and coriander leaves. Stuff the Ravva Dosa with yummy potato filling and make it extra flavorful! - 0
Masala Dosa With Chutney
Masala Dosa - A delight from down south! Make this delicious South Indian Dosa with this recipe. Masala Dosa is famous all over the world for it's taste, size and the uniqueness. Originally coming from the Mysore in Karnataka, it has become popular among all... - 37.1342
How To Make Dosas At Home
I really enjoy South Indian food and sometimes make Dosa's at home. They are so yum..a bit of work to make batter from scratch but so worth it. Next time, you have some time on your hands on the weekend perhaps, try this tasty Indian Savory crepe in the... - 0
This is a very common South Indian dish that is liked all over the world. It is delicious as it has the potato filling in it and is served usually with chutney and sambar. - 0
Neer dosa is one of the famous dosa from Dakshin Kannada and Udupi district. Neer means water in Kannada and tulu. This goes well with sambar or chutney or ravo (Melted jaggery to which either powdered cardamom or coconut is added). Its called as neer dosa... - 37.9772
Idli & Dosa Part 3
If you have failed to make restaurant-like perfect dosas at home, then this video is likely to come to your rescue. Chef Bhal Dave whips up delicious, flavorful potato filling for dosas that is likely to tickle your taste buds. Just follow his instructions to... - 74.5926
Idli & Dosa Part 1 A South Indian Treat
What can be a healthier way to kick-start your day than fluffy idlis and yummy dosas? Chef Bhal Dave tells you how to make fluffy idlis and crispy dosas easily. The best thing about these South Indian snacks is that they pack in fewer calories and can be... - 75.617
Idly & Dosa Part 2
If you are looking for yummy accompaniments to complement your idlis and dosas, then your search ends here. Chef Bhal Dave, in this continuation video, gives you two easy-to-make chutneys that can be prepared in a snap. Spicy, tasty, and totally tantalizing... - 74.4521
Sambhar - Lentil And Vegetable Soup
If you're planning to make sambhar, then you must try this recipe. Chef Bhavna shows how to make the delicious sambhar. This is a very famous South Indian dish. Sambhar is served with hot idlis and dosa. Do try out this recipe and don't forget to watch the... - 111.032
Chole is a North Indian dish served with rotis, poori or bature. It is a protein rich dish. Here chickpeas are cooked perfectly in onion and tomato gravy with many spices. It is a rich and tasty dish. - 0
Adai, the way I make it, is packed with protein and makes an excellent snack, school-lunch and an equally good meal. It can be served with Coconut Chutney, Butter, Sambar or for some, Jaggery! It is quick to make and unlike Dosa, it does not require as much... - 55.5916
Quick Puli Kuzhambu
This is really a yummy spicy puzhi kulambu. A word of caution, it does contain a lot of oil. We need to add this much oil for it to taste good. So people who are diabetic, you may want to reduce your portion. - 0
1. In a pan, heat oil, fry green chili, red chili, chopped onions until light brown.
2. Add garam masala, sambar powder, salt, tomato paste and fry for 5 minutes continously.
3. Add 1/2 cup water, grated coconut and mix well for 2 minutes.
4. Gradually... - 82.6909
Adai is a high calorie dish, with the oil and rice used to prepare this. However, it also contains rich amounts of protein, potassium, and fiber from the toor dal. Urad dal is also rich in iron, magnesium, and fiber. So this can be a very healthy dish if you... - 0
Cluster Beans Curry
Frist wash and chopp finely Cluster Beans and keep aside.
Now in a kadai put Oil,when it is hot add Mustard seeds allow to splutter.
Then add Onion fry till golden brown.
Add tomato ,Cluster Beans and fry till tomato is soft and Cluster Beans are well... - 45.8336
Idlis Using Microwave Idli Maker
Sometimes when I want a quick healthy snack, I prepare Idlis (South Indian Rice Cakes.) Now during most of those times I usually have batter on hand. I prefer making Idli-dosa batter in bulk (put it in the freezer in small portions) and prepare fresh, soft... - 0
Chickpeas Curry - Sundal Kolambu
1.Soak white chick peas in enough water overnight.
2. Into a round pan transfer the soaked chick peas, add salt and let it boil for 12 minutes.
3. In a hot pan, add butter, oil, mustard seeds, fennel seeds, cumin seeds, cloves, garlic,... - 104.095
The Travel Chutney
This is a tasty chutney that can be packed for lunch or travel. It does not get spoilt easily in spite of having coconut in it. It is usually dry and water is used minimally while making it. - 0
Onam Special Kootucurry!
This is a very traditional dish from the heart of Malabar. It is part of the sadya or Feast along with avial and sambar and the rest. It has the goodness of yam, raw plantain and chickpeas. - 0
Pidi Karunai Masiyal
Yam is rich in potassium, vitamin C, and vitamin B6, all of which are necessary for your body to function well. If you have been avoiding this veggie all this while, I encourage you to try this. This is a very nice recipe and tastes very different. - 0