To all those who enjoy having dosas should surely try this recipe. Dosa is very famous in South India. This is really delicious to eat. You can serve the dosa with hot sambhar and chutney. Do try out this recipe and don't forget to watch the video. - 90.5689

If pancakes are your weakness, you are definitely going to dig on this Rice pancake. Made from a batter prepared from uncooked rice, cooked rice and a few Indian spices, Rice pancake makes for a very healthy dish. You can even use leftover rice for it. Serve... - 98.551

Dosa is a typical South Indian food, taken as breakfast or dinner. The following is a dosa made with banana which will be loved by all ages. - 46.0098

This lovely recipe for Surprise Visit is an exciting combination of flavorful ingredients in a flour base. A very tasty and healthy meal to whip up in minutes, this dosa variety is sure to excite just about anyone. So why wait, just give it a try! - 44.8231

If you have failed to make restaurant-like perfect dosas at home, then this video is likely to come to your rescue. Chef Bhal Dave whips up delicious, flavorful potato filling for dosas that is likely to tickle your taste buds. Just follow his instructions to... - 73.5732

Everybody loves a crisp brown dosa for breakfast but nutritionist advice against eating one everyday. Make your dosa healthier and add proteins to it! Watch this video to learn how to make a healthy egg dosa. You can eat a dosa every morning and be rid of any... - 81.7654

Rava dosa is probably one of Karnataka's most loved breakfast item. These rava dosas are very thin, crisp and light and can actually be had at any time of the day. Watch the video to learn how to make the batter to prepare perfect rava dosa. - 82.6686

Being a true-dosa fan, you must be knowing how difficult it is to prepare this at home. But your problem will be solved by using the non-stick griddle. Watch the video to learn the tricks and enjoy crispy homemade dosa, everyday. - 59.7856

Soak black gram dal for about 4-5 hours Wash and grind it to a thick paste and allow to ferment overnight. (approximately 12 hrs) Add the rava and salt. Add enough water to make a medium thick batter. Prepare dosas and serve with coconut chutney or sambar. - 30.2207

In a bowl add all the above ingredients and water and mix to a dosa batter with sapatula nicely.see that it should not get lumps.when the batter is ready Keep dosa pan on a gas,when it is hot add oil and put dosa batter in a sapatula and add oil on the... - 51.6931

South Indians on a low-carb diet need not give up their favorite dosa. You can substitute with this protein and iron rich Adai dosa recipe. This crispy crepe made with a combination of lentils and brown rice is a popular breakfast and snack dish in Tamil Nadu... - 137.461

For most south Indians who are on a diet, giving up their favorite rice dosa and having oat porridge for breakfast can be quite a challenge. Why not make an instant oat dosa? Surely oats can be enjoyed in this form, as a variation to the porridge. This is a... - 137.035

Soak dal, rice and fenugreek seeds for about 3 hours. Wash and grind it to thick paste and allow to ferment overnight (approximately 12 hrs). Next day add salt and enough water to make it a medium thick batter. Heat a pan, pour a laddle full of batter... - 38.238

Neer dosa is one of the famous dosa from Dakshin Kannada and Udupi district. Neer means water in Kannada and tulu. This goes well with sambar or chutney or ravo (Melted jaggery to which either powdered cardamom or coconut is added). Its called as neer dosa... - 39.5239

Looking for some quick-fixes to satisfy your hunger? Try adai dosa and dal vada. Chef Bhal Dave uses quick refrigerated batter to whomp up two easy delicacies that will appease your hunger in a snap. The next time you hit for the bag of potato wafers, reach... - 75.2605

If you looking for a typical Andhra breakfast dish then this is what you should be making. Pesarattu is Andhra's signatory and most popular non-fermented dosa had for breakfast. Watch this video to learn how to make this delicious and healthy moong dal and... - 79.2741

If you are looking for healthy and wholesome breakfast ideas, try making these aapams. Are they dosas? No, these Kerala style aapams are like dosas but are so light and fluffy that you can eat a plate full of them. This video shows how to make authentic... - 83.106

Looking for a quick recipe to prepare on a busy day? Well this video might just come handy. Delicious Wheat Dosa with Special Dal Chutney is an easy recipe since the dosa batter does not need any fermentation. Dal chutney makes for an excellent accompaniment... - 119.786

What can be a healthier way to kick-start your day than fluffy idlis and yummy dosas? Chef Bhal Dave tells you how to make fluffy idlis and crispy dosas easily. The best thing about these South Indian snacks is that they pack in fewer calories and can be... - 84.9906

GETTING READY 1 In two different bowls, soak the rice and dal separately overnight. 2 Strain well. 3 In a grinder jar, grind the rice and dal separately along with the same water in which they were soaked. 4 In a big bowl, combine the two... - 45.9045

For Chutney : 1. Take a blender jar, put curd and green chillies and salt and blend it into a fine paste. 2. Heat a small pan, put mustard seeds, a pinch of hing and curry leaves and saute them. 3. Mix it with the paste. Your chutney is ready. For Dosa : 1.... - 42.619

Adai, the way I make it, is packed with protein and makes an excellent snack, school-lunch and an equally good meal. It can be served with Coconut Chutney, Butter, Sambar or for some, Jaggery! It is quick to make and unlike Dosa, it does not require as much... - 50.6809

Paruppu urappu adai is a tasty, hot, spongy pancake. Its a exact stomach-filling healthy breakfast for a good change. Enjoy!! - 47.2683

For all the health concious out there, this Wheat Pancakes is something you shouldn't miss. Yes, a very inviting combination of herbs and spices in wheatflour and yogurt base, this wheat pancake is something both delicious and healthy. Give it a try and you... - 41.6804

Pick over the urid dhaal and discard any stones or twigs. Soak the rice and dhaal for at least 3 hours, then grind smoothly. Add water to give a batter-like consistency. If using ground rice and urid dhaal flour - or dosa flour - just mix with water to a... - 39.1982

One of the tasty, healthy and easy to make Indian pancakes. - 33.8776

Pesarattu is like a dosa, but not a dosa!! It can be eaten both as a snack and at breakfast. Pesarattu is a crepe-like bread made with green grams, typically eaten with various chutneys, which south India has to offer. Pesarattu is not just a keralite delight... - 43.5259

Groundnut chutney is a wonderful condiment/dip/side dish when served with Pongal, Idlis (Steamed Pancakes) or even Dosas (Indian Crepes). It is easy to make and can be stored in an air-tight container and refrigerated up to 1 week. Though Groundnut chutney... - 36.3845

How about using bread for making a delicious Indian snack? Indian home chef Manjula makes bread pakoda using gram flour and Indian Spices. This snack is best enjoyed with tea during evening. As usual Chef manjula has the detailed recipe with instructions. - 125.351

Are you looking for an Indian recipe that can be a snack, appetizer and even finger food? Something that can be enjoyed with family and can be served to guests or party? Well, Chef Manjula makes deep fried bread pakoras that look stunningly delicious. She is... - 128.077

A healthy and nutricious Indian pancake made from whole moong dal and served with a delicious coconut chutney. - 42.7858